Orange Rice Pilaf USDA Recipe for Child Care Centers

The combination of brown rice and orange juice with the exotic spice turmeric, creates a truly exciting Orange Rice Pilaf that will be a pleasure to serve.
CACFP CREDITING INFORMATION
¹⁄2 cup (No. 8 scoop) provides ¹⁄8 cup vegetable and 1 oz equivalent grains.
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Ingredients
 

25 Servings

    Weight

    • 4 oz *Fresh onions, chopped
    • 4 oz *Fresh green bell peppers, diced
    • 2 oz Garlic, minced
    • - - Canola oil
    • - - Salt
    • - - Ground black or white pepper
    • - - Garlic powder
    • - - Turmeric
    • - - Low-sodium chicken broth
    • 1 lb Canned no-salt-added tomato paste
    • - - Orange juice
    • 15 oz Frozen peas and carrots
    • - - Dried bay leaves
    • 1 lb 9 oz Brown rice, long-grain, regular, dry, parboiled
    • 1 oz Sliced almonds, toasted (optional)

    Measure

    • ³⁄4 cup *Fresh onions, chopped
    • ³⁄4 cup *Fresh green bell peppers, diced
    • 2 Tbsp Garlic, minced
    • 1 Tbsp Canola oil
    • 1¹⁄2 tsp Salt
    • ¹⁄2 tsp Ground black or white pepper
    • 1 tsp Garlic powder
    • 1¹⁄2 tsp Turmeric
    • 2³⁄4 cups Low-sodium chicken broth
    • 1³⁄4 cups (¹⁄8 No. 10 can) Canned no-salt-added tomato paste
    • 2³⁄4 cups Orange juice
    • 3 cups Frozen peas and carrots
    • 2 each Dried bay leaves
    • 1 qt Brown rice, long-grain, regular, dry, parboiled
    • ¹⁄4 cup Sliced almonds, toasted (optional)

    50 Servings

      Weight

      • 8 oz *Fresh onions, chopped
      • 8 oz *Fresh green bell peppers, diced
      • 4 oz Garlic, minced
      • - - Canola oil
      • - - Salt
      • - - Ground black or white pepper
      • - - Garlic powder
      • - - Turmeric
      • - - Low-sodium chicken broth
      • 2 lb Canned no-salt-added tomato paste
      • - - Orange juice
      • 1 lb 14 oz Frozen peas and carrots
      • - - Dried bay leaves
      • 3 lb 2 oz Brown rice, long-grain, regular, dry, parboiled
      • 2 oz Sliced almonds, toasted (optional)

      Measure

      • 1¹⁄2 cups *Fresh onions, chopped
      • 1¹⁄2 cups *Fresh green bell peppers, diced
      • ¹⁄4 cup Garlic, minced
      • 2 Tbsp Canola oil
      • 1 Tbsp Salt
      • 1 tsp Ground black or white pepper
      • 2 tsp Garlic powder
      • 1 Tbsp Turmeric
      • 1 qt 1¹⁄2 cups Low-sodium chicken broth
      • 3¹⁄2 cups (¹⁄4 No. 10 can) Canned no-salt-added tomato paste
      • 1 qt 1¹⁄2 cups Orange juice
      • 1 qt 2 cups Frozen peas and carrots
      • 4 each Dried bay leaves
      • 2 qt Brown rice, long-grain, regular, dry, parboiled
      • ¹⁄2 cup Sliced almonds, toasted (optional)

      Quantity
       

      25 Servings

        Weight

        • 4 oz *Fresh onions, chopped
        • 4 oz *Fresh green bell peppers, diced
        • 2 oz Garlic, minced
        • - - Canola oil
        • - - Salt
        • - - Ground black or white pepper
        • - - Garlic powder
        • - - Turmeric
        • - - Low-sodium chicken broth
        • 1 lb Canned no-salt-added tomato paste
        • - - Orange juice
        • 15 oz Frozen peas and carrots
        • - - Dried bay leaves
        • 1 lb 9 oz Brown rice, long-grain, regular, dry, parboiled
        • 1 oz Sliced almonds, toasted (optional)

        Measure

        • ³⁄4 cup *Fresh onions, chopped
        • ³⁄4 cup *Fresh green bell peppers, diced
        • 2 Tbsp Garlic, minced
        • 1 Tbsp Canola oil
        • 1¹⁄2 tsp Salt
        • ¹⁄2 tsp Ground black or white pepper
        • 1 tsp Garlic powder
        • 1¹⁄2 tsp Turmeric
        • 2³⁄4 cups Low-sodium chicken broth
        • 1³⁄4 cups (¹⁄8 No. 10 can) Canned no-salt-added tomato paste
        • 2³⁄4 cups Orange juice
        • 3 cups Frozen peas and carrots
        • 2 each Dried bay leaves
        • 1 qt Brown rice, long-grain, regular, dry, parboiled
        • ¹⁄4 cup Sliced almonds, toasted (optional)

        50 Servings

          Weight

          • 8 oz *Fresh onions, chopped
          • 8 oz *Fresh green bell peppers, diced
          • 4 oz Garlic, minced
          • - - Canola oil
          • - - Salt
          • - - Ground black or white pepper
          • - - Garlic powder
          • - - Turmeric
          • - - Low-sodium chicken broth
          • 2 lb Canned no-salt-added tomato paste
          • - - Orange juice
          • 1 lb 14 oz Frozen peas and carrots
          • - - Dried bay leaves
          • 3 lb 2 oz Brown rice, long-grain, regular, dry, parboiled
          • 2 oz Sliced almonds, toasted (optional)

          Measure

          • 1¹⁄2 cups *Fresh onions, chopped
          • 1¹⁄2 cups *Fresh green bell peppers, diced
          • ¹⁄4 cup Garlic, minced
          • 2 Tbsp Canola oil
          • 1 Tbsp Salt
          • 1 tsp Ground black or white pepper
          • 2 tsp Garlic powder
          • 1 Tbsp Turmeric
          • 1 qt 1¹⁄2 cups Low-sodium chicken broth
          • 3¹⁄2 cups (¹⁄4 No. 10 can) Canned no-salt-added tomato paste
          • 1 qt 1¹⁄2 cups Orange juice
          • 1 qt 2 cups Frozen peas and carrots
          • 4 each Dried bay leaves
          • 2 qt Brown rice, long-grain, regular, dry, parboiled
          • ¹⁄2 cup Sliced almonds, toasted (optional)

          Ingredients
           

          25 Servings

            Weight

            • 4 oz *Fresh onions, chopped
            • 4 oz *Fresh green bell peppers, diced
            • 2 oz Garlic, minced
            • - - Canola oil
            • - - Salt
            • - - Ground black or white pepper
            • - - Garlic powder
            • - - Turmeric
            • - - Low-sodium chicken broth
            • 1 lb Canned no-salt-added tomato paste
            • - - Orange juice
            • 15 oz Frozen peas and carrots
            • - - Dried bay leaves
            • 1 lb 9 oz Brown rice, long-grain, regular, dry, parboiled
            • 1 oz Sliced almonds, toasted (optional)

            Measure

            • ³⁄4 cup *Fresh onions, chopped
            • ³⁄4 cup *Fresh green bell peppers, diced
            • 2 Tbsp Garlic, minced
            • 1 Tbsp Canola oil
            • 1¹⁄2 tsp Salt
            • ¹⁄2 tsp Ground black or white pepper
            • 1 tsp Garlic powder
            • 1¹⁄2 tsp Turmeric
            • 2³⁄4 cups Low-sodium chicken broth
            • 1³⁄4 cups (¹⁄8 No. 10 can) Canned no-salt-added tomato paste
            • 2³⁄4 cups Orange juice
            • 3 cups Frozen peas and carrots
            • 2 each Dried bay leaves
            • 1 qt Brown rice, long-grain, regular, dry, parboiled
            • ¹⁄4 cup Sliced almonds, toasted (optional)

            50 Servings

              Weight

              • 8 oz *Fresh onions, chopped
              • 8 oz *Fresh green bell peppers, diced
              • 4 oz Garlic, minced
              • - - Canola oil
              • - - Salt
              • - - Ground black or white pepper
              • - - Garlic powder
              • - - Turmeric
              • - - Low-sodium chicken broth
              • 2 lb Canned no-salt-added tomato paste
              • - - Orange juice
              • 1 lb 14 oz Frozen peas and carrots
              • - - Dried bay leaves
              • 3 lb 2 oz Brown rice, long-grain, regular, dry, parboiled
              • 2 oz Sliced almonds, toasted (optional)

              Measure

              • 1¹⁄2 cups *Fresh onions, chopped
              • 1¹⁄2 cups *Fresh green bell peppers, diced
              • ¹⁄4 cup Garlic, minced
              • 2 Tbsp Canola oil
              • 1 Tbsp Salt
              • 1 tsp Ground black or white pepper
              • 2 tsp Garlic powder
              • 1 Tbsp Turmeric
              • 1 qt 1¹⁄2 cups Low-sodium chicken broth
              • 3¹⁄2 cups (¹⁄4 No. 10 can) Canned no-salt-added tomato paste
              • 1 qt 1¹⁄2 cups Orange juice
              • 1 qt 2 cups Frozen peas and carrots
              • 4 each Dried bay leaves
              • 2 qt Brown rice, long-grain, regular, dry, parboiled
              • ¹⁄2 cup Sliced almonds, toasted (optional)

              Quantity
               

              25 Servings

                Weight

                • 4 oz *Fresh onions, chopped
                • 4 oz *Fresh green bell peppers, diced
                • 2 oz Garlic, minced
                • - - Canola oil
                • - - Salt
                • - - Ground black or white pepper
                • - - Garlic powder
                • - - Turmeric
                • - - Low-sodium chicken broth
                • 1 lb Canned no-salt-added tomato paste
                • - - Orange juice
                • 15 oz Frozen peas and carrots
                • - - Dried bay leaves
                • 1 lb 9 oz Brown rice, long-grain, regular, dry, parboiled
                • 1 oz Sliced almonds, toasted (optional)

                Measure

                • ³⁄4 cup *Fresh onions, chopped
                • ³⁄4 cup *Fresh green bell peppers, diced
                • 2 Tbsp Garlic, minced
                • 1 Tbsp Canola oil
                • 1¹⁄2 tsp Salt
                • ¹⁄2 tsp Ground black or white pepper
                • 1 tsp Garlic powder
                • 1¹⁄2 tsp Turmeric
                • 2³⁄4 cups Low-sodium chicken broth
                • 1³⁄4 cups (¹⁄8 No. 10 can) Canned no-salt-added tomato paste
                • 2³⁄4 cups Orange juice
                • 3 cups Frozen peas and carrots
                • 2 each Dried bay leaves
                • 1 qt Brown rice, long-grain, regular, dry, parboiled
                • ¹⁄4 cup Sliced almonds, toasted (optional)

                50 Servings

                  Weight

                  • 8 oz *Fresh onions, chopped
                  • 8 oz *Fresh green bell peppers, diced
                  • 4 oz Garlic, minced
                  • - - Canola oil
                  • - - Salt
                  • - - Ground black or white pepper
                  • - - Garlic powder
                  • - - Turmeric
                  • - - Low-sodium chicken broth
                  • 2 lb Canned no-salt-added tomato paste
                  • - - Orange juice
                  • 1 lb 14 oz Frozen peas and carrots
                  • - - Dried bay leaves
                  • 3 lb 2 oz Brown rice, long-grain, regular, dry, parboiled
                  • 2 oz Sliced almonds, toasted (optional)

                  Measure

                  • 1¹⁄2 cups *Fresh onions, chopped
                  • 1¹⁄2 cups *Fresh green bell peppers, diced
                  • ¹⁄4 cup Garlic, minced
                  • 2 Tbsp Canola oil
                  • 1 Tbsp Salt
                  • 1 tsp Ground black or white pepper
                  • 2 tsp Garlic powder
                  • 1 Tbsp Turmeric
                  • 1 qt 1¹⁄2 cups Low-sodium chicken broth
                  • 3¹⁄2 cups (¹⁄4 No. 10 can) Canned no-salt-added tomato paste
                  • 1 qt 1¹⁄2 cups Orange juice
                  • 1 qt 2 cups Frozen peas and carrots
                  • 4 each Dried bay leaves
                  • 2 qt Brown rice, long-grain, regular, dry, parboiled
                  • ¹⁄2 cup Sliced almonds, toasted (optional)
                  *See Marketing Guide

                  Ingredients
                   

                  25 Servings

                    Weight

                    • 4 oz *Fresh onions, chopped
                    • 4 oz *Fresh green bell peppers, diced
                    • 2 oz Garlic, minced
                    • - - Canola oil
                    • - - Salt
                    • - - Ground black or white pepper
                    • - - Garlic powder
                    • - - Turmeric
                    • - - Low-sodium chicken broth
                    • 1 lb Canned no-salt-added tomato paste
                    • - - Orange juice
                    • 15 oz Frozen peas and carrots
                    • - - Dried bay leaves
                    • 1 lb 9 oz Brown rice, long-grain, regular, dry, parboiled
                    • 1 oz Sliced almonds, toasted (optional)

                    Measure

                    • ³⁄4 cup *Fresh onions, chopped
                    • ³⁄4 cup *Fresh green bell peppers, diced
                    • 2 Tbsp Garlic, minced
                    • 1 Tbsp Canola oil
                    • 1¹⁄2 tsp Salt
                    • ¹⁄2 tsp Ground black or white pepper
                    • 1 tsp Garlic powder
                    • 1¹⁄2 tsp Turmeric
                    • 2³⁄4 cups Low-sodium chicken broth
                    • 1³⁄4 cups (¹⁄8 No. 10 can) Canned no-salt-added tomato paste
                    • 2³⁄4 cups Orange juice
                    • 3 cups Frozen peas and carrots
                    • 2 each Dried bay leaves
                    • 1 qt Brown rice, long-grain, regular, dry, parboiled
                    • ¹⁄4 cup Sliced almonds, toasted (optional)

                    50 Servings

                      Weight

                      • 8 oz *Fresh onions, chopped
                      • 8 oz *Fresh green bell peppers, diced
                      • 4 oz Garlic, minced
                      • - - Canola oil
                      • - - Salt
                      • - - Ground black or white pepper
                      • - - Garlic powder
                      • - - Turmeric
                      • - - Low-sodium chicken broth
                      • 2 lb Canned no-salt-added tomato paste
                      • - - Orange juice
                      • 1 lb 14 oz Frozen peas and carrots
                      • - - Dried bay leaves
                      • 3 lb 2 oz Brown rice, long-grain, regular, dry, parboiled
                      • 2 oz Sliced almonds, toasted (optional)

                      Measure

                      • 1¹⁄2 cups *Fresh onions, chopped
                      • 1¹⁄2 cups *Fresh green bell peppers, diced
                      • ¹⁄4 cup Garlic, minced
                      • 2 Tbsp Canola oil
                      • 1 Tbsp Salt
                      • 1 tsp Ground black or white pepper
                      • 2 tsp Garlic powder
                      • 1 Tbsp Turmeric
                      • 1 qt 1¹⁄2 cups Low-sodium chicken broth
                      • 3¹⁄2 cups (¹⁄4 No. 10 can) Canned no-salt-added tomato paste
                      • 1 qt 1¹⁄2 cups Orange juice
                      • 1 qt 2 cups Frozen peas and carrots
                      • 4 each Dried bay leaves
                      • 2 qt Brown rice, long-grain, regular, dry, parboiled
                      • ¹⁄2 cup Sliced almonds, toasted (optional)

                      Quantity
                       

                      25 Servings

                        Weight

                        • 4 oz *Fresh onions, chopped
                        • 4 oz *Fresh green bell peppers, diced
                        • 2 oz Garlic, minced
                        • - - Canola oil
                        • - - Salt
                        • - - Ground black or white pepper
                        • - - Garlic powder
                        • - - Turmeric
                        • - - Low-sodium chicken broth
                        • 1 lb Canned no-salt-added tomato paste
                        • - - Orange juice
                        • 15 oz Frozen peas and carrots
                        • - - Dried bay leaves
                        • 1 lb 9 oz Brown rice, long-grain, regular, dry, parboiled
                        • 1 oz Sliced almonds, toasted (optional)

                        Measure

                        • ³⁄4 cup *Fresh onions, chopped
                        • ³⁄4 cup *Fresh green bell peppers, diced
                        • 2 Tbsp Garlic, minced
                        • 1 Tbsp Canola oil
                        • 1¹⁄2 tsp Salt
                        • ¹⁄2 tsp Ground black or white pepper
                        • 1 tsp Garlic powder
                        • 1¹⁄2 tsp Turmeric
                        • 2³⁄4 cups Low-sodium chicken broth
                        • 1³⁄4 cups (¹⁄8 No. 10 can) Canned no-salt-added tomato paste
                        • 2³⁄4 cups Orange juice
                        • 3 cups Frozen peas and carrots
                        • 2 each Dried bay leaves
                        • 1 qt Brown rice, long-grain, regular, dry, parboiled
                        • ¹⁄4 cup Sliced almonds, toasted (optional)

                        50 Servings

                          Weight

                          • 8 oz *Fresh onions, chopped
                          • 8 oz *Fresh green bell peppers, diced
                          • 4 oz Garlic, minced
                          • - - Canola oil
                          • - - Salt
                          • - - Ground black or white pepper
                          • - - Garlic powder
                          • - - Turmeric
                          • - - Low-sodium chicken broth
                          • 2 lb Canned no-salt-added tomato paste
                          • - - Orange juice
                          • 1 lb 14 oz Frozen peas and carrots
                          • - - Dried bay leaves
                          • 3 lb 2 oz Brown rice, long-grain, regular, dry, parboiled
                          • 2 oz Sliced almonds, toasted (optional)

                          Measure

                          • 1¹⁄2 cups *Fresh onions, chopped
                          • 1¹⁄2 cups *Fresh green bell peppers, diced
                          • ¹⁄4 cup Garlic, minced
                          • 2 Tbsp Canola oil
                          • 1 Tbsp Salt
                          • 1 tsp Ground black or white pepper
                          • 2 tsp Garlic powder
                          • 1 Tbsp Turmeric
                          • 1 qt 1¹⁄2 cups Low-sodium chicken broth
                          • 3¹⁄2 cups (¹⁄4 No. 10 can) Canned no-salt-added tomato paste
                          • 1 qt 1¹⁄2 cups Orange juice
                          • 1 qt 2 cups Frozen peas and carrots
                          • 4 each Dried bay leaves
                          • 2 qt Brown rice, long-grain, regular, dry, parboiled
                          • ¹⁄2 cup Sliced almonds, toasted (optional)
                          *See Marketing Guide

                          Ingredients
                           

                          25 Servings

                            Weight

                            • 4 oz *Fresh onions, chopped
                            • 4 oz *Fresh green bell peppers, diced
                            • 2 oz Garlic, minced
                            • - - Canola oil
                            • - - Salt
                            • - - Ground black or white pepper
                            • - - Garlic powder
                            • - - Turmeric
                            • - - Low-sodium chicken broth
                            • 1 lb Canned no-salt-added tomato paste
                            • - - Orange juice
                            • 15 oz Frozen peas and carrots
                            • - - Dried bay leaves
                            • 1 lb 9 oz Brown rice, long-grain, regular, dry, parboiled
                            • 1 oz Sliced almonds, toasted (optional)

                            Measure

                            • ³⁄4 cup *Fresh onions, chopped
                            • ³⁄4 cup *Fresh green bell peppers, diced
                            • 2 Tbsp Garlic, minced
                            • 1 Tbsp Canola oil
                            • 1¹⁄2 tsp Salt
                            • ¹⁄2 tsp Ground black or white pepper
                            • 1 tsp Garlic powder
                            • 1¹⁄2 tsp Turmeric
                            • 2³⁄4 cups Low-sodium chicken broth
                            • 1³⁄4 cups (¹⁄8 No. 10 can) Canned no-salt-added tomato paste
                            • 2³⁄4 cups Orange juice
                            • 3 cups Frozen peas and carrots
                            • 2 each Dried bay leaves
                            • 1 qt Brown rice, long-grain, regular, dry, parboiled
                            • ¹⁄4 cup Sliced almonds, toasted (optional)

                            50 Servings

                              Weight

                              • 8 oz *Fresh onions, chopped
                              • 8 oz *Fresh green bell peppers, diced
                              • 4 oz Garlic, minced
                              • - - Canola oil
                              • - - Salt
                              • - - Ground black or white pepper
                              • - - Garlic powder
                              • - - Turmeric
                              • - - Low-sodium chicken broth
                              • 2 lb Canned no-salt-added tomato paste
                              • - - Orange juice
                              • 1 lb 14 oz Frozen peas and carrots
                              • - - Dried bay leaves
                              • 3 lb 2 oz Brown rice, long-grain, regular, dry, parboiled
                              • 2 oz Sliced almonds, toasted (optional)

                              Measure

                              • 1¹⁄2 cups *Fresh onions, chopped
                              • 1¹⁄2 cups *Fresh green bell peppers, diced
                              • ¹⁄4 cup Garlic, minced
                              • 2 Tbsp Canola oil
                              • 1 Tbsp Salt
                              • 1 tsp Ground black or white pepper
                              • 2 tsp Garlic powder
                              • 1 Tbsp Turmeric
                              • 1 qt 1¹⁄2 cups Low-sodium chicken broth
                              • 3¹⁄2 cups (¹⁄4 No. 10 can) Canned no-salt-added tomato paste
                              • 1 qt 1¹⁄2 cups Orange juice
                              • 1 qt 2 cups Frozen peas and carrots
                              • 4 each Dried bay leaves
                              • 2 qt Brown rice, long-grain, regular, dry, parboiled
                              • ¹⁄2 cup Sliced almonds, toasted (optional)

                              Quantity
                               

                              25 Servings

                                Weight

                                • 4 oz *Fresh onions, chopped
                                • 4 oz *Fresh green bell peppers, diced
                                • 2 oz Garlic, minced
                                • - - Canola oil
                                • - - Salt
                                • - - Ground black or white pepper
                                • - - Garlic powder
                                • - - Turmeric
                                • - - Low-sodium chicken broth
                                • 1 lb Canned no-salt-added tomato paste
                                • - - Orange juice
                                • 15 oz Frozen peas and carrots
                                • - - Dried bay leaves
                                • 1 lb 9 oz Brown rice, long-grain, regular, dry, parboiled
                                • 1 oz Sliced almonds, toasted (optional)

                                Measure

                                • ³⁄4 cup *Fresh onions, chopped
                                • ³⁄4 cup *Fresh green bell peppers, diced
                                • 2 Tbsp Garlic, minced
                                • 1 Tbsp Canola oil
                                • 1¹⁄2 tsp Salt
                                • ¹⁄2 tsp Ground black or white pepper
                                • 1 tsp Garlic powder
                                • 1¹⁄2 tsp Turmeric
                                • 2³⁄4 cups Low-sodium chicken broth
                                • 1³⁄4 cups (¹⁄8 No. 10 can) Canned no-salt-added tomato paste
                                • 2³⁄4 cups Orange juice
                                • 3 cups Frozen peas and carrots
                                • 2 each Dried bay leaves
                                • 1 qt Brown rice, long-grain, regular, dry, parboiled
                                • ¹⁄4 cup Sliced almonds, toasted (optional)

                                50 Servings

                                  Weight

                                  • 8 oz *Fresh onions, chopped
                                  • 8 oz *Fresh green bell peppers, diced
                                  • 4 oz Garlic, minced
                                  • - - Canola oil
                                  • - - Salt
                                  • - - Ground black or white pepper
                                  • - - Garlic powder
                                  • - - Turmeric
                                  • - - Low-sodium chicken broth
                                  • 2 lb Canned no-salt-added tomato paste
                                  • - - Orange juice
                                  • 1 lb 14 oz Frozen peas and carrots
                                  • - - Dried bay leaves
                                  • 3 lb 2 oz Brown rice, long-grain, regular, dry, parboiled
                                  • 2 oz Sliced almonds, toasted (optional)

                                  Measure

                                  • 1¹⁄2 cups *Fresh onions, chopped
                                  • 1¹⁄2 cups *Fresh green bell peppers, diced
                                  • ¹⁄4 cup Garlic, minced
                                  • 2 Tbsp Canola oil
                                  • 1 Tbsp Salt
                                  • 1 tsp Ground black or white pepper
                                  • 2 tsp Garlic powder
                                  • 1 Tbsp Turmeric
                                  • 1 qt 1¹⁄2 cups Low-sodium chicken broth
                                  • 3¹⁄2 cups (¹⁄4 No. 10 can) Canned no-salt-added tomato paste
                                  • 1 qt 1¹⁄2 cups Orange juice
                                  • 1 qt 2 cups Frozen peas and carrots
                                  • 4 each Dried bay leaves
                                  • 2 qt Brown rice, long-grain, regular, dry, parboiled
                                  • ¹⁄2 cup Sliced almonds, toasted (optional)
                                  *See Marketing Guide

                                  Ingredients
                                   

                                  25 Servings

                                    Weight

                                    • 4 oz *Fresh onions, chopped
                                    • 4 oz *Fresh green bell peppers, diced
                                    • 2 oz Garlic, minced
                                    • - - Canola oil
                                    • - - Salt
                                    • - - Ground black or white pepper
                                    • - - Garlic powder
                                    • - - Turmeric
                                    • - - Low-sodium chicken broth
                                    • 1 lb Canned no-salt-added tomato paste
                                    • - - Orange juice
                                    • 15 oz Frozen peas and carrots
                                    • - - Dried bay leaves
                                    • 1 lb 9 oz Brown rice, long-grain, regular, dry, parboiled
                                    • 1 oz Sliced almonds, toasted (optional)

                                    Measure

                                    • ³⁄4 cup *Fresh onions, chopped
                                    • ³⁄4 cup *Fresh green bell peppers, diced
                                    • 2 Tbsp Garlic, minced
                                    • 1 Tbsp Canola oil
                                    • 1¹⁄2 tsp Salt
                                    • ¹⁄2 tsp Ground black or white pepper
                                    • 1 tsp Garlic powder
                                    • 1¹⁄2 tsp Turmeric
                                    • 2³⁄4 cups Low-sodium chicken broth
                                    • 1³⁄4 cups (¹⁄8 No. 10 can) Canned no-salt-added tomato paste
                                    • 2³⁄4 cups Orange juice
                                    • 3 cups Frozen peas and carrots
                                    • 2 each Dried bay leaves
                                    • 1 qt Brown rice, long-grain, regular, dry, parboiled
                                    • ¹⁄4 cup Sliced almonds, toasted (optional)

                                    50 Servings

                                      Weight

                                      • 8 oz *Fresh onions, chopped
                                      • 8 oz *Fresh green bell peppers, diced
                                      • 4 oz Garlic, minced
                                      • - - Canola oil
                                      • - - Salt
                                      • - - Ground black or white pepper
                                      • - - Garlic powder
                                      • - - Turmeric
                                      • - - Low-sodium chicken broth
                                      • 2 lb Canned no-salt-added tomato paste
                                      • - - Orange juice
                                      • 1 lb 14 oz Frozen peas and carrots
                                      • - - Dried bay leaves
                                      • 3 lb 2 oz Brown rice, long-grain, regular, dry, parboiled
                                      • 2 oz Sliced almonds, toasted (optional)

                                      Measure

                                      • 1¹⁄2 cups *Fresh onions, chopped
                                      • 1¹⁄2 cups *Fresh green bell peppers, diced
                                      • ¹⁄4 cup Garlic, minced
                                      • 2 Tbsp Canola oil
                                      • 1 Tbsp Salt
                                      • 1 tsp Ground black or white pepper
                                      • 2 tsp Garlic powder
                                      • 1 Tbsp Turmeric
                                      • 1 qt 1¹⁄2 cups Low-sodium chicken broth
                                      • 3¹⁄2 cups (¹⁄4 No. 10 can) Canned no-salt-added tomato paste
                                      • 1 qt 1¹⁄2 cups Orange juice
                                      • 1 qt 2 cups Frozen peas and carrots
                                      • 4 each Dried bay leaves
                                      • 2 qt Brown rice, long-grain, regular, dry, parboiled
                                      • ¹⁄2 cup Sliced almonds, toasted (optional)

                                      Quantity
                                       

                                      25 Servings

                                        Weight

                                        • 4 oz *Fresh onions, chopped
                                        • 4 oz *Fresh green bell peppers, diced
                                        • 2 oz Garlic, minced
                                        • - - Canola oil
                                        • - - Salt
                                        • - - Ground black or white pepper
                                        • - - Garlic powder
                                        • - - Turmeric
                                        • - - Low-sodium chicken broth
                                        • 1 lb Canned no-salt-added tomato paste
                                        • - - Orange juice
                                        • 15 oz Frozen peas and carrots
                                        • - - Dried bay leaves
                                        • 1 lb 9 oz Brown rice, long-grain, regular, dry, parboiled
                                        • 1 oz Sliced almonds, toasted (optional)

                                        Measure

                                        • ³⁄4 cup *Fresh onions, chopped
                                        • ³⁄4 cup *Fresh green bell peppers, diced
                                        • 2 Tbsp Garlic, minced
                                        • 1 Tbsp Canola oil
                                        • 1¹⁄2 tsp Salt
                                        • ¹⁄2 tsp Ground black or white pepper
                                        • 1 tsp Garlic powder
                                        • 1¹⁄2 tsp Turmeric
                                        • 2³⁄4 cups Low-sodium chicken broth
                                        • 1³⁄4 cups (¹⁄8 No. 10 can) Canned no-salt-added tomato paste
                                        • 2³⁄4 cups Orange juice
                                        • 3 cups Frozen peas and carrots
                                        • 2 each Dried bay leaves
                                        • 1 qt Brown rice, long-grain, regular, dry, parboiled
                                        • ¹⁄4 cup Sliced almonds, toasted (optional)

                                        50 Servings

                                          Weight

                                          • 8 oz *Fresh onions, chopped
                                          • 8 oz *Fresh green bell peppers, diced
                                          • 4 oz Garlic, minced
                                          • - - Canola oil
                                          • - - Salt
                                          • - - Ground black or white pepper
                                          • - - Garlic powder
                                          • - - Turmeric
                                          • - - Low-sodium chicken broth
                                          • 2 lb Canned no-salt-added tomato paste
                                          • - - Orange juice
                                          • 1 lb 14 oz Frozen peas and carrots
                                          • - - Dried bay leaves
                                          • 3 lb 2 oz Brown rice, long-grain, regular, dry, parboiled
                                          • 2 oz Sliced almonds, toasted (optional)

                                          Measure

                                          • 1¹⁄2 cups *Fresh onions, chopped
                                          • 1¹⁄2 cups *Fresh green bell peppers, diced
                                          • ¹⁄4 cup Garlic, minced
                                          • 2 Tbsp Canola oil
                                          • 1 Tbsp Salt
                                          • 1 tsp Ground black or white pepper
                                          • 2 tsp Garlic powder
                                          • 1 Tbsp Turmeric
                                          • 1 qt 1¹⁄2 cups Low-sodium chicken broth
                                          • 3¹⁄2 cups (¹⁄4 No. 10 can) Canned no-salt-added tomato paste
                                          • 1 qt 1¹⁄2 cups Orange juice
                                          • 1 qt 2 cups Frozen peas and carrots
                                          • 4 each Dried bay leaves
                                          • 2 qt Brown rice, long-grain, regular, dry, parboiled
                                          • ¹⁄2 cup Sliced almonds, toasted (optional)
                                          *See Marketing Guide

                                          Instructions
                                           

                                          • Place onions, peppers, and garlic in a food processor. Blend ingredients until minced.
                                          • Heat oil in a medium stock pot. Add onion mixture. Cook uncovered over medium heat for 2 minutes.
                                          • Add salt, pepper, garlic, and turmeric. Continue cooking one additional minute, stirring constantly.
                                          • Add chicken broth, tomato paste, orange juice, peas and carrots, and bay leaves to onion mixture. Bring to a boil. Reduce heat to low and stir occasionally. Set aside for step 6.
                                          • Place 1 qt brown rice (1 lb 9 oz) in each steam table pan (12" x 20" x 4").
                                            For 25 servings, use 1 pan.
                                            For 50 servings, use 2 pans.
                                          • Pour 2 qt (about 4 lb) chicken broth mixture into each steam table pan. Stir. Cover pans tightly.
                                          • Bake:
                                            Conventional oven: 350 °F for 45 minutes.
                                            Convection oven: 350 °F for 40 minutes.
                                          • Critical Control Point: Heat to 165 °F or higher for at least 15 seconds.
                                          • Critical Control Point: Hold for hot service at 140 °F or higher.
                                          • Garnish with almonds (optional).
                                          • Portion with No. 8 scoop (¹⁄2 cup).

                                          Nutrition INFORMATION

                                          Nutrition Facts
                                          Orange Rice Pilaf USDA Recipe for Child Care Centers
                                          Amount Per Serving (0 ¹⁄2 cup (No. 8 scoop).)
                                          Calories 164 Calories from Fat 18
                                          % Daily Value*
                                          Total Fat 2g3%
                                          Saturated Fat 0g0%
                                          Cholesterol 0mg0%
                                          Sodium 175mg8%
                                          Potassium 325mg9%
                                          Total Carbohydrates 32g11%
                                          Dietary Fiber 4g17%
                                          Total Sugars 6g7%
                                          Protein 4g8%
                                          Calcium 21mg2%
                                          Iron 1mg6%
                                          *
                                          *Marketing Guide
                                          25 Servings:

                                          Mature onions: 5 oz

                                          Green bell peppers: 5 oz

                                          50 Servings:

                                          Mature onions: 10 oz

                                          Green bell peppers: 10 oz

                                          Notes

                                          *See Marketing Guide for purchasing information on foods that will change during
                                          preparation or when a variation of the ingredients is available.
                                          Cooking Process #2: Same Day Service.
                                          Yield / Volume
                                          25 Servings:

                                          About 5 lb 10 oz

                                          About 2 qt 3¹⁄4 cups/1 steam table pan (12" x 20" x 4")

                                          50 Servings:

                                          About 11 lb 4 oz

                                          About 1 gal 1 qt 2¹⁄2 cups/2 steam table pans (12" x 20" x 4")