Cream of Potato Soup USDA Recipe for Child Care Centers

Age Group: Ages 6-18
Serving Size: 25-50
Our Cream of Potato Soup is a creamy, comforting combination of potatoes and spices in a creamy broth.
CACFP CREDITING INFORMATION
1 cup (8 fl oz spoodle) provides 1⁄2 cup vegetable.
5 from 1 vote
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Ingredients
 

25 Servings

    Weight

    • 4 lb *Potatoes, red or white, fresh, unpeeled, 2″ cubed
    • - - Water
    • - - Salt
    • 4 oz Margarine, trans-fat free
    • 2½ oz Flour, whole-wheat
    • - - Milk, low-fat (1%)
    • - - Old Bay seasoning
    • - - Salt
    • - - Pepper, black or white, ground
    • 7½ oz Corn, frozen, thawed, drained
    • 3 oz *Green onions, fresh, tops and bottoms, minced
    • - - Water
    • - - Chicken base

    Measure

    • 1 gal ⅔ cup *Potatoes, red or white, fresh, unpeeled, 2″ cubed
    • 1 qt 2 cups Water
    • ½ tsp Salt
    • ½ cup Margarine, trans-fat free
    • ½ cup 1 Tbsp Flour, whole-wheat
    • 2 qt 1¼ cups Milk, low-fat (1%)
    • 1 Tbsp 2 tsp Old Bay seasoning
    • 1 tsp Salt
    • 1 tsp Pepper, black or white, ground
    • 3½ cups 1½ tsp Corn, frozen, thawed, drained
    • ⅓ cup 2 tsp *Green onions, fresh, tops and bottoms, minced
    • 1 cup Water
    • 1 Tbsp 1 tsp Chicken base

    50 Servings

      Weight

      • 8 lb *Potatoes, red or white, fresh, unpeeled, 2″ cubed
      • - - Water
      • - - Salt
      • 8 oz Margarine, trans-fat free
      • 5 oz Flour, whole-wheat
      • - - Milk, low-fat (1%)
      • - - Old Bay seasoning
      • - - Salt
      • - - Pepper, black or white, ground
      • 15 oz Corn, frozen, thawed, drained
      • 6 oz *Green onions, fresh, tops and bottoms, minced
      • - - Water
      • - - Chicken base

      Measure

      • 2 gal 1⅓ cups *Potatoes, red or white, fresh, unpeeled, 2″ cubed
      • 3 qt Water
      • 1 tsp Salt
      • 1 cup Margarine, trans-fat free
      • 1 cup 2 Tbsp Flour, whole-wheat
      • 1 gal 2½ cups Milk, low-fat (1%)
      • 3 Tbsp 1 tsp Old Bay seasoning
      • 2 tsp Salt
      • 2 tsp Pepper. black or white, ground
      • 1 qt 3 cups 1 Tbsp Corn, frozen, thawed, drained
      • ⅔ cup 1 Tbsp 1 tsp *Green onions, fresh, tops and bottoms, minced
      • 2 cups Water
      • 2 Tbsp 2 tsp Chicken base

      Quantity
       

      25 Servings

        Weight

        • 4 lb *Potatoes, red or white, fresh, unpeeled, 2″ cubed
        • - - Water
        • - - Salt
        • 4 oz Margarine, trans-fat free
        • 2½ oz Flour, whole-wheat
        • - - Milk, low-fat (1%)
        • - - Old Bay seasoning
        • - - Salt
        • - - Pepper, black or white, ground
        • 7½ oz Corn, frozen, thawed, drained
        • 3 oz *Green onions, fresh, tops and bottoms, minced
        • - - Water
        • - - Chicken base

        Measure

        • 1 gal ⅔ cup *Potatoes, red or white, fresh, unpeeled, 2″ cubed
        • 1 qt 2 cups Water
        • ½ tsp Salt
        • ½ cup Margarine, trans-fat free
        • ½ cup 1 Tbsp Flour, whole-wheat
        • 2 qt 1¼ cups Milk, low-fat (1%)
        • 1 Tbsp 2 tsp Old Bay seasoning
        • 1 tsp Salt
        • 1 tsp Pepper, black or white, ground
        • 3½ cups 1½ tsp Corn, frozen, thawed, drained
        • ⅓ cup 2 tsp *Green onions, fresh, tops and bottoms, minced
        • 1 cup Water
        • 1 Tbsp 1 tsp Chicken base

        50 Servings

          Weight

          • 8 lb *Potatoes, red or white, fresh, unpeeled, 2″ cubed
          • - - Water
          • - - Salt
          • 8 oz Margarine, trans-fat free
          • 5 oz Flour, whole-wheat
          • - - Milk, low-fat (1%)
          • - - Old Bay seasoning
          • - - Salt
          • - - Pepper, black or white, ground
          • 15 oz Corn, frozen, thawed, drained
          • 6 oz *Green onions, fresh, tops and bottoms, minced
          • - - Water
          • - - Chicken base

          Measure

          • 2 gal 1⅓ cups *Potatoes, red or white, fresh, unpeeled, 2″ cubed
          • 3 qt Water
          • 1 tsp Salt
          • 1 cup Margarine, trans-fat free
          • 1 cup 2 Tbsp Flour, whole-wheat
          • 1 gal 2½ cups Milk, low-fat (1%)
          • 3 Tbsp 1 tsp Old Bay seasoning
          • 2 tsp Salt
          • 2 tsp Pepper. black or white, ground
          • 1 qt 3 cups 1 Tbsp Corn, frozen, thawed, drained
          • ⅔ cup 1 Tbsp 1 tsp *Green onions, fresh, tops and bottoms, minced
          • 2 cups Water
          • 2 Tbsp 2 tsp Chicken base

          Ingredients
           

          25 Servings

            Weight

            • 4 lb *Potatoes, red or white, fresh, unpeeled, 2″ cubed
            • - - Water
            • - - Salt
            • 4 oz Margarine, trans-fat free
            • 2½ oz Flour, whole-wheat
            • - - Milk, low-fat (1%)
            • - - Old Bay seasoning
            • - - Salt
            • - - Pepper, black or white, ground
            • 7½ oz Corn, frozen, thawed, drained
            • 3 oz *Green onions, fresh, tops and bottoms, minced
            • - - Water
            • - - Chicken base

            Measure

            • 1 gal ⅔ cup *Potatoes, red or white, fresh, unpeeled, 2″ cubed
            • 1 qt 2 cups Water
            • ½ tsp Salt
            • ½ cup Margarine, trans-fat free
            • ½ cup 1 Tbsp Flour, whole-wheat
            • 2 qt 1¼ cups Milk, low-fat (1%)
            • 1 Tbsp 2 tsp Old Bay seasoning
            • 1 tsp Salt
            • 1 tsp Pepper, black or white, ground
            • 3½ cups 1½ tsp Corn, frozen, thawed, drained
            • ⅓ cup 2 tsp *Green onions, fresh, tops and bottoms, minced
            • 1 cup Water
            • 1 Tbsp 1 tsp Chicken base

            50 Servings

              Weight

              • 8 lb *Potatoes, red or white, fresh, unpeeled, 2″ cubed
              • - - Water
              • - - Salt
              • 8 oz Margarine, trans-fat free
              • 5 oz Flour, whole-wheat
              • - - Milk, low-fat (1%)
              • - - Old Bay seasoning
              • - - Salt
              • - - Pepper, black or white, ground
              • 15 oz Corn, frozen, thawed, drained
              • 6 oz *Green onions, fresh, tops and bottoms, minced
              • - - Water
              • - - Chicken base

              Measure

              • 2 gal 1⅓ cups *Potatoes, red or white, fresh, unpeeled, 2″ cubed
              • 3 qt Water
              • 1 tsp Salt
              • 1 cup Margarine, trans-fat free
              • 1 cup 2 Tbsp Flour, whole-wheat
              • 1 gal 2½ cups Milk, low-fat (1%)
              • 3 Tbsp 1 tsp Old Bay seasoning
              • 2 tsp Salt
              • 2 tsp Pepper. black or white, ground
              • 1 qt 3 cups 1 Tbsp Corn, frozen, thawed, drained
              • ⅔ cup 1 Tbsp 1 tsp *Green onions, fresh, tops and bottoms, minced
              • 2 cups Water
              • 2 Tbsp 2 tsp Chicken base

              Quantity
               

              25 Servings

                Weight

                • 4 lb *Potatoes, red or white, fresh, unpeeled, 2″ cubed
                • - - Water
                • - - Salt
                • 4 oz Margarine, trans-fat free
                • 2½ oz Flour, whole-wheat
                • - - Milk, low-fat (1%)
                • - - Old Bay seasoning
                • - - Salt
                • - - Pepper, black or white, ground
                • 7½ oz Corn, frozen, thawed, drained
                • 3 oz *Green onions, fresh, tops and bottoms, minced
                • - - Water
                • - - Chicken base

                Measure

                • 1 gal ⅔ cup *Potatoes, red or white, fresh, unpeeled, 2″ cubed
                • 1 qt 2 cups Water
                • ½ tsp Salt
                • ½ cup Margarine, trans-fat free
                • ½ cup 1 Tbsp Flour, whole-wheat
                • 2 qt 1¼ cups Milk, low-fat (1%)
                • 1 Tbsp 2 tsp Old Bay seasoning
                • 1 tsp Salt
                • 1 tsp Pepper, black or white, ground
                • 3½ cups 1½ tsp Corn, frozen, thawed, drained
                • ⅓ cup 2 tsp *Green onions, fresh, tops and bottoms, minced
                • 1 cup Water
                • 1 Tbsp 1 tsp Chicken base

                50 Servings

                  Weight

                  • 8 lb *Potatoes, red or white, fresh, unpeeled, 2″ cubed
                  • - - Water
                  • - - Salt
                  • 8 oz Margarine, trans-fat free
                  • 5 oz Flour, whole-wheat
                  • - - Milk, low-fat (1%)
                  • - - Old Bay seasoning
                  • - - Salt
                  • - - Pepper, black or white, ground
                  • 15 oz Corn, frozen, thawed, drained
                  • 6 oz *Green onions, fresh, tops and bottoms, minced
                  • - - Water
                  • - - Chicken base

                  Measure

                  • 2 gal 1⅓ cups *Potatoes, red or white, fresh, unpeeled, 2″ cubed
                  • 3 qt Water
                  • 1 tsp Salt
                  • 1 cup Margarine, trans-fat free
                  • 1 cup 2 Tbsp Flour, whole-wheat
                  • 1 gal 2½ cups Milk, low-fat (1%)
                  • 3 Tbsp 1 tsp Old Bay seasoning
                  • 2 tsp Salt
                  • 2 tsp Pepper. black or white, ground
                  • 1 qt 3 cups 1 Tbsp Corn, frozen, thawed, drained
                  • ⅔ cup 1 Tbsp 1 tsp *Green onions, fresh, tops and bottoms, minced
                  • 2 cups Water
                  • 2 Tbsp 2 tsp Chicken base
                  *See Marketing Guide

                  Ingredients
                   

                  25 Servings

                    Weight

                    • 4 lb *Potatoes, red or white, fresh, unpeeled, 2″ cubed
                    • - - Water
                    • - - Salt
                    • 4 oz Margarine, trans-fat free
                    • 2½ oz Flour, whole-wheat
                    • - - Milk, low-fat (1%)
                    • - - Old Bay seasoning
                    • - - Salt
                    • - - Pepper, black or white, ground
                    • 7½ oz Corn, frozen, thawed, drained
                    • 3 oz *Green onions, fresh, tops and bottoms, minced
                    • - - Water
                    • - - Chicken base

                    Measure

                    • 1 gal ⅔ cup *Potatoes, red or white, fresh, unpeeled, 2″ cubed
                    • 1 qt 2 cups Water
                    • ½ tsp Salt
                    • ½ cup Margarine, trans-fat free
                    • ½ cup 1 Tbsp Flour, whole-wheat
                    • 2 qt 1¼ cups Milk, low-fat (1%)
                    • 1 Tbsp 2 tsp Old Bay seasoning
                    • 1 tsp Salt
                    • 1 tsp Pepper, black or white, ground
                    • 3½ cups 1½ tsp Corn, frozen, thawed, drained
                    • ⅓ cup 2 tsp *Green onions, fresh, tops and bottoms, minced
                    • 1 cup Water
                    • 1 Tbsp 1 tsp Chicken base

                    50 Servings

                      Weight

                      • 8 lb *Potatoes, red or white, fresh, unpeeled, 2″ cubed
                      • - - Water
                      • - - Salt
                      • 8 oz Margarine, trans-fat free
                      • 5 oz Flour, whole-wheat
                      • - - Milk, low-fat (1%)
                      • - - Old Bay seasoning
                      • - - Salt
                      • - - Pepper, black or white, ground
                      • 15 oz Corn, frozen, thawed, drained
                      • 6 oz *Green onions, fresh, tops and bottoms, minced
                      • - - Water
                      • - - Chicken base

                      Measure

                      • 2 gal 1⅓ cups *Potatoes, red or white, fresh, unpeeled, 2″ cubed
                      • 3 qt Water
                      • 1 tsp Salt
                      • 1 cup Margarine, trans-fat free
                      • 1 cup 2 Tbsp Flour, whole-wheat
                      • 1 gal 2½ cups Milk, low-fat (1%)
                      • 3 Tbsp 1 tsp Old Bay seasoning
                      • 2 tsp Salt
                      • 2 tsp Pepper. black or white, ground
                      • 1 qt 3 cups 1 Tbsp Corn, frozen, thawed, drained
                      • ⅔ cup 1 Tbsp 1 tsp *Green onions, fresh, tops and bottoms, minced
                      • 2 cups Water
                      • 2 Tbsp 2 tsp Chicken base

                      Quantity
                       

                      25 Servings

                        Weight

                        • 4 lb *Potatoes, red or white, fresh, unpeeled, 2″ cubed
                        • - - Water
                        • - - Salt
                        • 4 oz Margarine, trans-fat free
                        • 2½ oz Flour, whole-wheat
                        • - - Milk, low-fat (1%)
                        • - - Old Bay seasoning
                        • - - Salt
                        • - - Pepper, black or white, ground
                        • 7½ oz Corn, frozen, thawed, drained
                        • 3 oz *Green onions, fresh, tops and bottoms, minced
                        • - - Water
                        • - - Chicken base

                        Measure

                        • 1 gal ⅔ cup *Potatoes, red or white, fresh, unpeeled, 2″ cubed
                        • 1 qt 2 cups Water
                        • ½ tsp Salt
                        • ½ cup Margarine, trans-fat free
                        • ½ cup 1 Tbsp Flour, whole-wheat
                        • 2 qt 1¼ cups Milk, low-fat (1%)
                        • 1 Tbsp 2 tsp Old Bay seasoning
                        • 1 tsp Salt
                        • 1 tsp Pepper, black or white, ground
                        • 3½ cups 1½ tsp Corn, frozen, thawed, drained
                        • ⅓ cup 2 tsp *Green onions, fresh, tops and bottoms, minced
                        • 1 cup Water
                        • 1 Tbsp 1 tsp Chicken base

                        50 Servings

                          Weight

                          • 8 lb *Potatoes, red or white, fresh, unpeeled, 2″ cubed
                          • - - Water
                          • - - Salt
                          • 8 oz Margarine, trans-fat free
                          • 5 oz Flour, whole-wheat
                          • - - Milk, low-fat (1%)
                          • - - Old Bay seasoning
                          • - - Salt
                          • - - Pepper, black or white, ground
                          • 15 oz Corn, frozen, thawed, drained
                          • 6 oz *Green onions, fresh, tops and bottoms, minced
                          • - - Water
                          • - - Chicken base

                          Measure

                          • 2 gal 1⅓ cups *Potatoes, red or white, fresh, unpeeled, 2″ cubed
                          • 3 qt Water
                          • 1 tsp Salt
                          • 1 cup Margarine, trans-fat free
                          • 1 cup 2 Tbsp Flour, whole-wheat
                          • 1 gal 2½ cups Milk, low-fat (1%)
                          • 3 Tbsp 1 tsp Old Bay seasoning
                          • 2 tsp Salt
                          • 2 tsp Pepper. black or white, ground
                          • 1 qt 3 cups 1 Tbsp Corn, frozen, thawed, drained
                          • ⅔ cup 1 Tbsp 1 tsp *Green onions, fresh, tops and bottoms, minced
                          • 2 cups Water
                          • 2 Tbsp 2 tsp Chicken base
                          *See Marketing Guide

                          Ingredients
                           

                          25 Servings

                            Weight

                            • 4 lb *Potatoes, red or white, fresh, unpeeled, 2″ cubed
                            • - - Water
                            • - - Salt
                            • 4 oz Margarine, trans-fat free
                            • 2½ oz Flour, whole-wheat
                            • - - Milk, low-fat (1%)
                            • - - Old Bay seasoning
                            • - - Salt
                            • - - Pepper, black or white, ground
                            • 7½ oz Corn, frozen, thawed, drained
                            • 3 oz *Green onions, fresh, tops and bottoms, minced
                            • - - Water
                            • - - Chicken base

                            Measure

                            • 1 gal ⅔ cup *Potatoes, red or white, fresh, unpeeled, 2″ cubed
                            • 1 qt 2 cups Water
                            • ½ tsp Salt
                            • ½ cup Margarine, trans-fat free
                            • ½ cup 1 Tbsp Flour, whole-wheat
                            • 2 qt 1¼ cups Milk, low-fat (1%)
                            • 1 Tbsp 2 tsp Old Bay seasoning
                            • 1 tsp Salt
                            • 1 tsp Pepper, black or white, ground
                            • 3½ cups 1½ tsp Corn, frozen, thawed, drained
                            • ⅓ cup 2 tsp *Green onions, fresh, tops and bottoms, minced
                            • 1 cup Water
                            • 1 Tbsp 1 tsp Chicken base

                            50 Servings

                              Weight

                              • 8 lb *Potatoes, red or white, fresh, unpeeled, 2″ cubed
                              • - - Water
                              • - - Salt
                              • 8 oz Margarine, trans-fat free
                              • 5 oz Flour, whole-wheat
                              • - - Milk, low-fat (1%)
                              • - - Old Bay seasoning
                              • - - Salt
                              • - - Pepper, black or white, ground
                              • 15 oz Corn, frozen, thawed, drained
                              • 6 oz *Green onions, fresh, tops and bottoms, minced
                              • - - Water
                              • - - Chicken base

                              Measure

                              • 2 gal 1⅓ cups *Potatoes, red or white, fresh, unpeeled, 2″ cubed
                              • 3 qt Water
                              • 1 tsp Salt
                              • 1 cup Margarine, trans-fat free
                              • 1 cup 2 Tbsp Flour, whole-wheat
                              • 1 gal 2½ cups Milk, low-fat (1%)
                              • 3 Tbsp 1 tsp Old Bay seasoning
                              • 2 tsp Salt
                              • 2 tsp Pepper. black or white, ground
                              • 1 qt 3 cups 1 Tbsp Corn, frozen, thawed, drained
                              • ⅔ cup 1 Tbsp 1 tsp *Green onions, fresh, tops and bottoms, minced
                              • 2 cups Water
                              • 2 Tbsp 2 tsp Chicken base

                              Quantity
                               

                              25 Servings

                                Weight

                                • 4 lb *Potatoes, red or white, fresh, unpeeled, 2″ cubed
                                • - - Water
                                • - - Salt
                                • 4 oz Margarine, trans-fat free
                                • 2½ oz Flour, whole-wheat
                                • - - Milk, low-fat (1%)
                                • - - Old Bay seasoning
                                • - - Salt
                                • - - Pepper, black or white, ground
                                • 7½ oz Corn, frozen, thawed, drained
                                • 3 oz *Green onions, fresh, tops and bottoms, minced
                                • - - Water
                                • - - Chicken base

                                Measure

                                • 1 gal ⅔ cup *Potatoes, red or white, fresh, unpeeled, 2″ cubed
                                • 1 qt 2 cups Water
                                • ½ tsp Salt
                                • ½ cup Margarine, trans-fat free
                                • ½ cup 1 Tbsp Flour, whole-wheat
                                • 2 qt 1¼ cups Milk, low-fat (1%)
                                • 1 Tbsp 2 tsp Old Bay seasoning
                                • 1 tsp Salt
                                • 1 tsp Pepper, black or white, ground
                                • 3½ cups 1½ tsp Corn, frozen, thawed, drained
                                • ⅓ cup 2 tsp *Green onions, fresh, tops and bottoms, minced
                                • 1 cup Water
                                • 1 Tbsp 1 tsp Chicken base

                                50 Servings

                                  Weight

                                  • 8 lb *Potatoes, red or white, fresh, unpeeled, 2″ cubed
                                  • - - Water
                                  • - - Salt
                                  • 8 oz Margarine, trans-fat free
                                  • 5 oz Flour, whole-wheat
                                  • - - Milk, low-fat (1%)
                                  • - - Old Bay seasoning
                                  • - - Salt
                                  • - - Pepper, black or white, ground
                                  • 15 oz Corn, frozen, thawed, drained
                                  • 6 oz *Green onions, fresh, tops and bottoms, minced
                                  • - - Water
                                  • - - Chicken base

                                  Measure

                                  • 2 gal 1⅓ cups *Potatoes, red or white, fresh, unpeeled, 2″ cubed
                                  • 3 qt Water
                                  • 1 tsp Salt
                                  • 1 cup Margarine, trans-fat free
                                  • 1 cup 2 Tbsp Flour, whole-wheat
                                  • 1 gal 2½ cups Milk, low-fat (1%)
                                  • 3 Tbsp 1 tsp Old Bay seasoning
                                  • 2 tsp Salt
                                  • 2 tsp Pepper. black or white, ground
                                  • 1 qt 3 cups 1 Tbsp Corn, frozen, thawed, drained
                                  • ⅔ cup 1 Tbsp 1 tsp *Green onions, fresh, tops and bottoms, minced
                                  • 2 cups Water
                                  • 2 Tbsp 2 tsp Chicken base
                                  *See Marketing Guide

                                  Ingredients
                                   

                                  25 Servings

                                    Weight

                                    • 4 lb *Potatoes, red or white, fresh, unpeeled, 2″ cubed
                                    • - - Water
                                    • - - Salt
                                    • 4 oz Margarine, trans-fat free
                                    • 2½ oz Flour, whole-wheat
                                    • - - Milk, low-fat (1%)
                                    • - - Old Bay seasoning
                                    • - - Salt
                                    • - - Pepper, black or white, ground
                                    • 7½ oz Corn, frozen, thawed, drained
                                    • 3 oz *Green onions, fresh, tops and bottoms, minced
                                    • - - Water
                                    • - - Chicken base

                                    Measure

                                    • 1 gal ⅔ cup *Potatoes, red or white, fresh, unpeeled, 2″ cubed
                                    • 1 qt 2 cups Water
                                    • ½ tsp Salt
                                    • ½ cup Margarine, trans-fat free
                                    • ½ cup 1 Tbsp Flour, whole-wheat
                                    • 2 qt 1¼ cups Milk, low-fat (1%)
                                    • 1 Tbsp 2 tsp Old Bay seasoning
                                    • 1 tsp Salt
                                    • 1 tsp Pepper, black or white, ground
                                    • 3½ cups 1½ tsp Corn, frozen, thawed, drained
                                    • ⅓ cup 2 tsp *Green onions, fresh, tops and bottoms, minced
                                    • 1 cup Water
                                    • 1 Tbsp 1 tsp Chicken base

                                    50 Servings

                                      Weight

                                      • 8 lb *Potatoes, red or white, fresh, unpeeled, 2″ cubed
                                      • - - Water
                                      • - - Salt
                                      • 8 oz Margarine, trans-fat free
                                      • 5 oz Flour, whole-wheat
                                      • - - Milk, low-fat (1%)
                                      • - - Old Bay seasoning
                                      • - - Salt
                                      • - - Pepper, black or white, ground
                                      • 15 oz Corn, frozen, thawed, drained
                                      • 6 oz *Green onions, fresh, tops and bottoms, minced
                                      • - - Water
                                      • - - Chicken base

                                      Measure

                                      • 2 gal 1⅓ cups *Potatoes, red or white, fresh, unpeeled, 2″ cubed
                                      • 3 qt Water
                                      • 1 tsp Salt
                                      • 1 cup Margarine, trans-fat free
                                      • 1 cup 2 Tbsp Flour, whole-wheat
                                      • 1 gal 2½ cups Milk, low-fat (1%)
                                      • 3 Tbsp 1 tsp Old Bay seasoning
                                      • 2 tsp Salt
                                      • 2 tsp Pepper. black or white, ground
                                      • 1 qt 3 cups 1 Tbsp Corn, frozen, thawed, drained
                                      • ⅔ cup 1 Tbsp 1 tsp *Green onions, fresh, tops and bottoms, minced
                                      • 2 cups Water
                                      • 2 Tbsp 2 tsp Chicken base

                                      Quantity
                                       

                                      25 Servings

                                        Weight

                                        • 4 lb *Potatoes, red or white, fresh, unpeeled, 2″ cubed
                                        • - - Water
                                        • - - Salt
                                        • 4 oz Margarine, trans-fat free
                                        • 2½ oz Flour, whole-wheat
                                        • - - Milk, low-fat (1%)
                                        • - - Old Bay seasoning
                                        • - - Salt
                                        • - - Pepper, black or white, ground
                                        • 7½ oz Corn, frozen, thawed, drained
                                        • 3 oz *Green onions, fresh, tops and bottoms, minced
                                        • - - Water
                                        • - - Chicken base

                                        Measure

                                        • 1 gal ⅔ cup *Potatoes, red or white, fresh, unpeeled, 2″ cubed
                                        • 1 qt 2 cups Water
                                        • ½ tsp Salt
                                        • ½ cup Margarine, trans-fat free
                                        • ½ cup 1 Tbsp Flour, whole-wheat
                                        • 2 qt 1¼ cups Milk, low-fat (1%)
                                        • 1 Tbsp 2 tsp Old Bay seasoning
                                        • 1 tsp Salt
                                        • 1 tsp Pepper, black or white, ground
                                        • 3½ cups 1½ tsp Corn, frozen, thawed, drained
                                        • ⅓ cup 2 tsp *Green onions, fresh, tops and bottoms, minced
                                        • 1 cup Water
                                        • 1 Tbsp 1 tsp Chicken base

                                        50 Servings

                                          Weight

                                          • 8 lb *Potatoes, red or white, fresh, unpeeled, 2″ cubed
                                          • - - Water
                                          • - - Salt
                                          • 8 oz Margarine, trans-fat free
                                          • 5 oz Flour, whole-wheat
                                          • - - Milk, low-fat (1%)
                                          • - - Old Bay seasoning
                                          • - - Salt
                                          • - - Pepper, black or white, ground
                                          • 15 oz Corn, frozen, thawed, drained
                                          • 6 oz *Green onions, fresh, tops and bottoms, minced
                                          • - - Water
                                          • - - Chicken base

                                          Measure

                                          • 2 gal 1⅓ cups *Potatoes, red or white, fresh, unpeeled, 2″ cubed
                                          • 3 qt Water
                                          • 1 tsp Salt
                                          • 1 cup Margarine, trans-fat free
                                          • 1 cup 2 Tbsp Flour, whole-wheat
                                          • 1 gal 2½ cups Milk, low-fat (1%)
                                          • 3 Tbsp 1 tsp Old Bay seasoning
                                          • 2 tsp Salt
                                          • 2 tsp Pepper. black or white, ground
                                          • 1 qt 3 cups 1 Tbsp Corn, frozen, thawed, drained
                                          • ⅔ cup 1 Tbsp 1 tsp *Green onions, fresh, tops and bottoms, minced
                                          • 2 cups Water
                                          • 2 Tbsp 2 tsp Chicken base
                                          *See Marketing Guide

                                          Instructions
                                           

                                          • Place potatoes in a large stock pot.
                                          • Add water and salt. Simmer uncovered over medium–high heat until potatoes are soft.
                                          • Drain potatoes in a colander. Set aside for step 6.
                                          • In a large stock pot, add margarine and flour. Stir well until mixture forms into a paste.
                                          • Add milk. Stir constantly. Simmer uncovered over medium heat for 8–10 minutes.
                                          • Add potatoes. Purée ingredients in stock pot with a bermixer for 3–5 minutes until mixture has a smooth consistency.
                                          • Add Old Bay seasoning, salt, pepper, corn, green onions, water, and chicken base. Simmer uncovered over medium heat for 3–5 minutes.
                                          • Critical Control Point: Heat to 165 °F or higher for at least 15 seconds.
                                          • Pour 1 gal 1 qt 1 cup (about 10 lb 10.5 oz) soup into a half steam table pan (12¾′′ x 10½′′ x 6′′).
                                            For 25 servings, use 1 pan.
                                            For 50 servings, use 2 pans.
                                          • Critical Control Point: Hold for hot service at 140 °F or higher.
                                          • Portion with 8 fl oz ladle (1 cup).

                                          Nutrition INFORMATION

                                          Cream of Potato Soup USDA Recipe for Child Care Centers
                                          Amount Per Serving
                                           
                                          1 cup (8 fl oz ladle)
                                          Calories
                                          127
                                          Total Fat
                                           
                                          3
                                          g
                                          5
                                          %
                                          Saturated Fat
                                           
                                          1
                                          g
                                          6
                                          %
                                          Cholesterol
                                           
                                          4
                                          mg
                                          1
                                          %
                                          Sodium
                                           
                                          304
                                          mg
                                          13
                                          %
                                          Total Carbohydrate
                                           
                                          20
                                          g
                                          7
                                          %
                                          Dietary Fiber
                                           
                                          2
                                          g
                                          8
                                          %
                                          Total Sugars
                                           
                                          5
                                          g
                                          6
                                          %
                                          Protein
                                           
                                          5
                                          g
                                          10
                                          %
                                          Vitamin D
                                           
                                          36
                                          IU
                                          240
                                          %
                                          Calcium
                                           
                                          129
                                          mg
                                          13
                                          %
                                          Iron
                                           
                                          1
                                          mg
                                          6
                                          %
                                          Potassium
                                           
                                          526
                                          mg
                                          15
                                          %
                                          N/A=data not available
                                          *Marketing Guide
                                          25 Servings:
                                          Green onions: 4 oz
                                          Potatoes: 4 lb 2 oz
                                          50 Servings:
                                          Green onions: 8 oz
                                          Potatoes: 8 lb 4 oz

                                          Notes

                                          *See Marketing Guide for purchasing information on foods that will change during preparation or when a variation of the ingredients is available.
                                          Cooking Process #2: Same-Day Service.
                                          Yield / Volume
                                          25 Servings:
                                          About 10 lb 10½ oz
                                          About 1 gal 1 qt 1⅓ cups/1 steam table pan (12¾′′ x 10½′′ x 6′′)
                                          50 Servings:
                                          About 21 lb 5 oz
                                          About 2 gal 2 qt 2⅔ cups/2 steam table pans (12¾′′ x 10½′′ x 6′′)