Revised
December 2024

Orange Glazed Sweet Potatoes USDA Recipe for Child Care Centers

Age Group: Ages 6-18
Serving Size: 25-50
Roasted fresh sweet potatoes glazed with orange juice and fall spices, and garnished with dried cranberries.
CACFP CREDITING INFORMATION
½ cup provides ½ cup vegetable (½ cup red/orange vegetable).
SOURCE
USDA Standardized Recipes Project - 2024
No ratings yet
Add to Cookbook https://theicn.org/cnrb/pdfs/cacfp/child-care-centers/11-06-2024/orange-glazed-sweet-potatoes-25-50-servings-v2.pdf

*You must be a registered user to use this feature, please click "Login" at the top right corner and then proceed

or
click here to create an account.

Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes

Ingredients
 

25 Servings

    Weight

    • - - Water
    • - - Orange juice
    • 4 oz Margarine, trans-fat free
    • 8 oz Sugar, light brown, packed
    • - - Cinnamon, ground
    • - - Nutmeg, ground
    • - - Ginger, ground
    • - - Vanilla extract
    • 7 lbs *Potatoes, sweet, fresh, diced ½ inch
    • - - Cornstarch
    • - - Water
    • 5 oz Cranberries, dried

    Measure

    • 2 cups Water
    • 2 cups Orange juice
    • ½ cup Margarine, trans-fat free
    • 1 cup Sugar, light brown, packed
    • 1 Tbsp 1 tsp Cinnamon, ground
    • 1 Tbsp 1 tsp Nutmeg, ground
    • 2 tsp Ginger, ground
    • 2 tsp Vanilla extract
    • 1 gal 1 qt *Potatoes, sweet, fresh, diced ½ inch
    • ¼ cup Cornstarch
    • 2 Tbsp Water
    • 1 cup Cranberries, dried

    50 Servings

      Weight

      • - - Water
      • - - Orange juice
      • 8 oz Margarine, trans-fat free
      • 1 lb Sugar, light brown, packed
      • - - Cinnamon, ground
      • - - Nutmeg, ground
      • - - Ginger, ground
      • - - Vanilla Extract
      • 14 lbs *Potatoes, sweet, fresh, diced ½ inch
      • - - Cornstarch
      • - - Water
      • 10 oz Cranberries, dried

      Measure

      • 1 qt Water
      • 1 qt Orange juice
      • 1 cup Margarine, trans-fat free
      • 2 cups Sugar, light brown, packed
      • 2 Tbsp 2 tsp Cinnamon, ground
      • 2 Tbsp 2 tsp Nutmeg, ground
      • 1 Tbsp 1 tsp Ginger, ground
      • 1 Tbsp 1 tsp Vanilla extract
      • 2 gal 2 qts *Potatoes, sweet, fresh, diced ½ inch
      • ½ cup Cornstarch
      • ¼ cup Water
      • 2 cups Cranberries, dried

      Quantity
       

      25 Servings

        Weight

        • - - Water
        • - - Orange juice
        • 4 oz Margarine, trans-fat free
        • 8 oz Sugar, light brown, packed
        • - - Cinnamon, ground
        • - - Nutmeg, ground
        • - - Ginger, ground
        • - - Vanilla extract
        • 7 lbs *Potatoes, sweet, fresh, diced ½ inch
        • - - Cornstarch
        • - - Water
        • 5 oz Cranberries, dried

        Measure

        • 2 cups Water
        • 2 cups Orange juice
        • ½ cup Margarine, trans-fat free
        • 1 cup Sugar, light brown, packed
        • 1 Tbsp 1 tsp Cinnamon, ground
        • 1 Tbsp 1 tsp Nutmeg, ground
        • 2 tsp Ginger, ground
        • 2 tsp Vanilla extract
        • 1 gal 1 qt *Potatoes, sweet, fresh, diced ½ inch
        • ¼ cup Cornstarch
        • 2 Tbsp Water
        • 1 cup Cranberries, dried

        50 Servings

          Weight

          • - - Water
          • - - Orange juice
          • 8 oz Margarine, trans-fat free
          • 1 lb Sugar, light brown, packed
          • - - Cinnamon, ground
          • - - Nutmeg, ground
          • - - Ginger, ground
          • - - Vanilla Extract
          • 14 lbs *Potatoes, sweet, fresh, diced ½ inch
          • - - Cornstarch
          • - - Water
          • 10 oz Cranberries, dried

          Measure

          • 1 qt Water
          • 1 qt Orange juice
          • 1 cup Margarine, trans-fat free
          • 2 cups Sugar, light brown, packed
          • 2 Tbsp 2 tsp Cinnamon, ground
          • 2 Tbsp 2 tsp Nutmeg, ground
          • 1 Tbsp 1 tsp Ginger, ground
          • 1 Tbsp 1 tsp Vanilla extract
          • 2 gal 2 qts *Potatoes, sweet, fresh, diced ½ inch
          • ½ cup Cornstarch
          • ¼ cup Water
          • 2 cups Cranberries, dried

          Ingredients
           

          25 Servings

            Weight

            • - - Water
            • - - Orange juice
            • 4 oz Margarine, trans-fat free
            • 8 oz Sugar, light brown, packed
            • - - Cinnamon, ground
            • - - Nutmeg, ground
            • - - Ginger, ground
            • - - Vanilla extract
            • 7 lbs *Potatoes, sweet, fresh, diced ½ inch
            • - - Cornstarch
            • - - Water
            • 5 oz Cranberries, dried

            Measure

            • 2 cups Water
            • 2 cups Orange juice
            • ½ cup Margarine, trans-fat free
            • 1 cup Sugar, light brown, packed
            • 1 Tbsp 1 tsp Cinnamon, ground
            • 1 Tbsp 1 tsp Nutmeg, ground
            • 2 tsp Ginger, ground
            • 2 tsp Vanilla extract
            • 1 gal 1 qt *Potatoes, sweet, fresh, diced ½ inch
            • ¼ cup Cornstarch
            • 2 Tbsp Water
            • 1 cup Cranberries, dried

            50 Servings

              Weight

              • - - Water
              • - - Orange juice
              • 8 oz Margarine, trans-fat free
              • 1 lb Sugar, light brown, packed
              • - - Cinnamon, ground
              • - - Nutmeg, ground
              • - - Ginger, ground
              • - - Vanilla Extract
              • 14 lbs *Potatoes, sweet, fresh, diced ½ inch
              • - - Cornstarch
              • - - Water
              • 10 oz Cranberries, dried

              Measure

              • 1 qt Water
              • 1 qt Orange juice
              • 1 cup Margarine, trans-fat free
              • 2 cups Sugar, light brown, packed
              • 2 Tbsp 2 tsp Cinnamon, ground
              • 2 Tbsp 2 tsp Nutmeg, ground
              • 1 Tbsp 1 tsp Ginger, ground
              • 1 Tbsp 1 tsp Vanilla extract
              • 2 gal 2 qts *Potatoes, sweet, fresh, diced ½ inch
              • ½ cup Cornstarch
              • ¼ cup Water
              • 2 cups Cranberries, dried

              Quantity
               

              25 Servings

                Weight

                • - - Water
                • - - Orange juice
                • 4 oz Margarine, trans-fat free
                • 8 oz Sugar, light brown, packed
                • - - Cinnamon, ground
                • - - Nutmeg, ground
                • - - Ginger, ground
                • - - Vanilla extract
                • 7 lbs *Potatoes, sweet, fresh, diced ½ inch
                • - - Cornstarch
                • - - Water
                • 5 oz Cranberries, dried

                Measure

                • 2 cups Water
                • 2 cups Orange juice
                • ½ cup Margarine, trans-fat free
                • 1 cup Sugar, light brown, packed
                • 1 Tbsp 1 tsp Cinnamon, ground
                • 1 Tbsp 1 tsp Nutmeg, ground
                • 2 tsp Ginger, ground
                • 2 tsp Vanilla extract
                • 1 gal 1 qt *Potatoes, sweet, fresh, diced ½ inch
                • ¼ cup Cornstarch
                • 2 Tbsp Water
                • 1 cup Cranberries, dried

                50 Servings

                  Weight

                  • - - Water
                  • - - Orange juice
                  • 8 oz Margarine, trans-fat free
                  • 1 lb Sugar, light brown, packed
                  • - - Cinnamon, ground
                  • - - Nutmeg, ground
                  • - - Ginger, ground
                  • - - Vanilla Extract
                  • 14 lbs *Potatoes, sweet, fresh, diced ½ inch
                  • - - Cornstarch
                  • - - Water
                  • 10 oz Cranberries, dried

                  Measure

                  • 1 qt Water
                  • 1 qt Orange juice
                  • 1 cup Margarine, trans-fat free
                  • 2 cups Sugar, light brown, packed
                  • 2 Tbsp 2 tsp Cinnamon, ground
                  • 2 Tbsp 2 tsp Nutmeg, ground
                  • 1 Tbsp 1 tsp Ginger, ground
                  • 1 Tbsp 1 tsp Vanilla extract
                  • 2 gal 2 qts *Potatoes, sweet, fresh, diced ½ inch
                  • ½ cup Cornstarch
                  • ¼ cup Water
                  • 2 cups Cranberries, dried
                  *See Marketing Guide

                  Ingredients
                   

                  25 Servings

                    Weight

                    • - - Water
                    • - - Orange juice
                    • 4 oz Margarine, trans-fat free
                    • 8 oz Sugar, light brown, packed
                    • - - Cinnamon, ground
                    • - - Nutmeg, ground
                    • - - Ginger, ground
                    • - - Vanilla extract
                    • 7 lbs *Potatoes, sweet, fresh, diced ½ inch
                    • - - Cornstarch
                    • - - Water
                    • 5 oz Cranberries, dried

                    Measure

                    • 2 cups Water
                    • 2 cups Orange juice
                    • ½ cup Margarine, trans-fat free
                    • 1 cup Sugar, light brown, packed
                    • 1 Tbsp 1 tsp Cinnamon, ground
                    • 1 Tbsp 1 tsp Nutmeg, ground
                    • 2 tsp Ginger, ground
                    • 2 tsp Vanilla extract
                    • 1 gal 1 qt *Potatoes, sweet, fresh, diced ½ inch
                    • ¼ cup Cornstarch
                    • 2 Tbsp Water
                    • 1 cup Cranberries, dried

                    50 Servings

                      Weight

                      • - - Water
                      • - - Orange juice
                      • 8 oz Margarine, trans-fat free
                      • 1 lb Sugar, light brown, packed
                      • - - Cinnamon, ground
                      • - - Nutmeg, ground
                      • - - Ginger, ground
                      • - - Vanilla Extract
                      • 14 lbs *Potatoes, sweet, fresh, diced ½ inch
                      • - - Cornstarch
                      • - - Water
                      • 10 oz Cranberries, dried

                      Measure

                      • 1 qt Water
                      • 1 qt Orange juice
                      • 1 cup Margarine, trans-fat free
                      • 2 cups Sugar, light brown, packed
                      • 2 Tbsp 2 tsp Cinnamon, ground
                      • 2 Tbsp 2 tsp Nutmeg, ground
                      • 1 Tbsp 1 tsp Ginger, ground
                      • 1 Tbsp 1 tsp Vanilla extract
                      • 2 gal 2 qts *Potatoes, sweet, fresh, diced ½ inch
                      • ½ cup Cornstarch
                      • ¼ cup Water
                      • 2 cups Cranberries, dried

                      Quantity
                       

                      25 Servings

                        Weight

                        • - - Water
                        • - - Orange juice
                        • 4 oz Margarine, trans-fat free
                        • 8 oz Sugar, light brown, packed
                        • - - Cinnamon, ground
                        • - - Nutmeg, ground
                        • - - Ginger, ground
                        • - - Vanilla extract
                        • 7 lbs *Potatoes, sweet, fresh, diced ½ inch
                        • - - Cornstarch
                        • - - Water
                        • 5 oz Cranberries, dried

                        Measure

                        • 2 cups Water
                        • 2 cups Orange juice
                        • ½ cup Margarine, trans-fat free
                        • 1 cup Sugar, light brown, packed
                        • 1 Tbsp 1 tsp Cinnamon, ground
                        • 1 Tbsp 1 tsp Nutmeg, ground
                        • 2 tsp Ginger, ground
                        • 2 tsp Vanilla extract
                        • 1 gal 1 qt *Potatoes, sweet, fresh, diced ½ inch
                        • ¼ cup Cornstarch
                        • 2 Tbsp Water
                        • 1 cup Cranberries, dried

                        50 Servings

                          Weight

                          • - - Water
                          • - - Orange juice
                          • 8 oz Margarine, trans-fat free
                          • 1 lb Sugar, light brown, packed
                          • - - Cinnamon, ground
                          • - - Nutmeg, ground
                          • - - Ginger, ground
                          • - - Vanilla Extract
                          • 14 lbs *Potatoes, sweet, fresh, diced ½ inch
                          • - - Cornstarch
                          • - - Water
                          • 10 oz Cranberries, dried

                          Measure

                          • 1 qt Water
                          • 1 qt Orange juice
                          • 1 cup Margarine, trans-fat free
                          • 2 cups Sugar, light brown, packed
                          • 2 Tbsp 2 tsp Cinnamon, ground
                          • 2 Tbsp 2 tsp Nutmeg, ground
                          • 1 Tbsp 1 tsp Ginger, ground
                          • 1 Tbsp 1 tsp Vanilla extract
                          • 2 gal 2 qts *Potatoes, sweet, fresh, diced ½ inch
                          • ½ cup Cornstarch
                          • ¼ cup Water
                          • 2 cups Cranberries, dried
                          *See Marketing Guide

                          Ingredients
                           

                          25 Servings

                            Weight

                            • - - Water
                            • - - Orange juice
                            • 4 oz Margarine, trans-fat free
                            • 8 oz Sugar, light brown, packed
                            • - - Cinnamon, ground
                            • - - Nutmeg, ground
                            • - - Ginger, ground
                            • - - Vanilla extract
                            • 7 lbs *Potatoes, sweet, fresh, diced ½ inch
                            • - - Cornstarch
                            • - - Water
                            • 5 oz Cranberries, dried

                            Measure

                            • 2 cups Water
                            • 2 cups Orange juice
                            • ½ cup Margarine, trans-fat free
                            • 1 cup Sugar, light brown, packed
                            • 1 Tbsp 1 tsp Cinnamon, ground
                            • 1 Tbsp 1 tsp Nutmeg, ground
                            • 2 tsp Ginger, ground
                            • 2 tsp Vanilla extract
                            • 1 gal 1 qt *Potatoes, sweet, fresh, diced ½ inch
                            • ¼ cup Cornstarch
                            • 2 Tbsp Water
                            • 1 cup Cranberries, dried

                            50 Servings

                              Weight

                              • - - Water
                              • - - Orange juice
                              • 8 oz Margarine, trans-fat free
                              • 1 lb Sugar, light brown, packed
                              • - - Cinnamon, ground
                              • - - Nutmeg, ground
                              • - - Ginger, ground
                              • - - Vanilla Extract
                              • 14 lbs *Potatoes, sweet, fresh, diced ½ inch
                              • - - Cornstarch
                              • - - Water
                              • 10 oz Cranberries, dried

                              Measure

                              • 1 qt Water
                              • 1 qt Orange juice
                              • 1 cup Margarine, trans-fat free
                              • 2 cups Sugar, light brown, packed
                              • 2 Tbsp 2 tsp Cinnamon, ground
                              • 2 Tbsp 2 tsp Nutmeg, ground
                              • 1 Tbsp 1 tsp Ginger, ground
                              • 1 Tbsp 1 tsp Vanilla extract
                              • 2 gal 2 qts *Potatoes, sweet, fresh, diced ½ inch
                              • ½ cup Cornstarch
                              • ¼ cup Water
                              • 2 cups Cranberries, dried

                              Quantity
                               

                              25 Servings

                                Weight

                                • - - Water
                                • - - Orange juice
                                • 4 oz Margarine, trans-fat free
                                • 8 oz Sugar, light brown, packed
                                • - - Cinnamon, ground
                                • - - Nutmeg, ground
                                • - - Ginger, ground
                                • - - Vanilla extract
                                • 7 lbs *Potatoes, sweet, fresh, diced ½ inch
                                • - - Cornstarch
                                • - - Water
                                • 5 oz Cranberries, dried

                                Measure

                                • 2 cups Water
                                • 2 cups Orange juice
                                • ½ cup Margarine, trans-fat free
                                • 1 cup Sugar, light brown, packed
                                • 1 Tbsp 1 tsp Cinnamon, ground
                                • 1 Tbsp 1 tsp Nutmeg, ground
                                • 2 tsp Ginger, ground
                                • 2 tsp Vanilla extract
                                • 1 gal 1 qt *Potatoes, sweet, fresh, diced ½ inch
                                • ¼ cup Cornstarch
                                • 2 Tbsp Water
                                • 1 cup Cranberries, dried

                                50 Servings

                                  Weight

                                  • - - Water
                                  • - - Orange juice
                                  • 8 oz Margarine, trans-fat free
                                  • 1 lb Sugar, light brown, packed
                                  • - - Cinnamon, ground
                                  • - - Nutmeg, ground
                                  • - - Ginger, ground
                                  • - - Vanilla Extract
                                  • 14 lbs *Potatoes, sweet, fresh, diced ½ inch
                                  • - - Cornstarch
                                  • - - Water
                                  • 10 oz Cranberries, dried

                                  Measure

                                  • 1 qt Water
                                  • 1 qt Orange juice
                                  • 1 cup Margarine, trans-fat free
                                  • 2 cups Sugar, light brown, packed
                                  • 2 Tbsp 2 tsp Cinnamon, ground
                                  • 2 Tbsp 2 tsp Nutmeg, ground
                                  • 1 Tbsp 1 tsp Ginger, ground
                                  • 1 Tbsp 1 tsp Vanilla extract
                                  • 2 gal 2 qts *Potatoes, sweet, fresh, diced ½ inch
                                  • ½ cup Cornstarch
                                  • ¼ cup Water
                                  • 2 cups Cranberries, dried
                                  *See Marketing Guide

                                  Ingredients
                                   

                                  25 Servings

                                    Weight

                                    • - - Water
                                    • - - Orange juice
                                    • 4 oz Margarine, trans-fat free
                                    • 8 oz Sugar, light brown, packed
                                    • - - Cinnamon, ground
                                    • - - Nutmeg, ground
                                    • - - Ginger, ground
                                    • - - Vanilla extract
                                    • 7 lbs *Potatoes, sweet, fresh, diced ½ inch
                                    • - - Cornstarch
                                    • - - Water
                                    • 5 oz Cranberries, dried

                                    Measure

                                    • 2 cups Water
                                    • 2 cups Orange juice
                                    • ½ cup Margarine, trans-fat free
                                    • 1 cup Sugar, light brown, packed
                                    • 1 Tbsp 1 tsp Cinnamon, ground
                                    • 1 Tbsp 1 tsp Nutmeg, ground
                                    • 2 tsp Ginger, ground
                                    • 2 tsp Vanilla extract
                                    • 1 gal 1 qt *Potatoes, sweet, fresh, diced ½ inch
                                    • ¼ cup Cornstarch
                                    • 2 Tbsp Water
                                    • 1 cup Cranberries, dried

                                    50 Servings

                                      Weight

                                      • - - Water
                                      • - - Orange juice
                                      • 8 oz Margarine, trans-fat free
                                      • 1 lb Sugar, light brown, packed
                                      • - - Cinnamon, ground
                                      • - - Nutmeg, ground
                                      • - - Ginger, ground
                                      • - - Vanilla Extract
                                      • 14 lbs *Potatoes, sweet, fresh, diced ½ inch
                                      • - - Cornstarch
                                      • - - Water
                                      • 10 oz Cranberries, dried

                                      Measure

                                      • 1 qt Water
                                      • 1 qt Orange juice
                                      • 1 cup Margarine, trans-fat free
                                      • 2 cups Sugar, light brown, packed
                                      • 2 Tbsp 2 tsp Cinnamon, ground
                                      • 2 Tbsp 2 tsp Nutmeg, ground
                                      • 1 Tbsp 1 tsp Ginger, ground
                                      • 1 Tbsp 1 tsp Vanilla extract
                                      • 2 gal 2 qts *Potatoes, sweet, fresh, diced ½ inch
                                      • ½ cup Cornstarch
                                      • ¼ cup Water
                                      • 2 cups Cranberries, dried

                                      Quantity
                                       

                                      25 Servings

                                        Weight

                                        • - - Water
                                        • - - Orange juice
                                        • 4 oz Margarine, trans-fat free
                                        • 8 oz Sugar, light brown, packed
                                        • - - Cinnamon, ground
                                        • - - Nutmeg, ground
                                        • - - Ginger, ground
                                        • - - Vanilla extract
                                        • 7 lbs *Potatoes, sweet, fresh, diced ½ inch
                                        • - - Cornstarch
                                        • - - Water
                                        • 5 oz Cranberries, dried

                                        Measure

                                        • 2 cups Water
                                        • 2 cups Orange juice
                                        • ½ cup Margarine, trans-fat free
                                        • 1 cup Sugar, light brown, packed
                                        • 1 Tbsp 1 tsp Cinnamon, ground
                                        • 1 Tbsp 1 tsp Nutmeg, ground
                                        • 2 tsp Ginger, ground
                                        • 2 tsp Vanilla extract
                                        • 1 gal 1 qt *Potatoes, sweet, fresh, diced ½ inch
                                        • ¼ cup Cornstarch
                                        • 2 Tbsp Water
                                        • 1 cup Cranberries, dried

                                        50 Servings

                                          Weight

                                          • - - Water
                                          • - - Orange juice
                                          • 8 oz Margarine, trans-fat free
                                          • 1 lb Sugar, light brown, packed
                                          • - - Cinnamon, ground
                                          • - - Nutmeg, ground
                                          • - - Ginger, ground
                                          • - - Vanilla Extract
                                          • 14 lbs *Potatoes, sweet, fresh, diced ½ inch
                                          • - - Cornstarch
                                          • - - Water
                                          • 10 oz Cranberries, dried

                                          Measure

                                          • 1 qt Water
                                          • 1 qt Orange juice
                                          • 1 cup Margarine, trans-fat free
                                          • 2 cups Sugar, light brown, packed
                                          • 2 Tbsp 2 tsp Cinnamon, ground
                                          • 2 Tbsp 2 tsp Nutmeg, ground
                                          • 1 Tbsp 1 tsp Ginger, ground
                                          • 1 Tbsp 1 tsp Vanilla extract
                                          • 2 gal 2 qts *Potatoes, sweet, fresh, diced ½ inch
                                          • ½ cup Cornstarch
                                          • ¼ cup Water
                                          • 2 cups Cranberries, dried
                                          *See Marketing Guide

                                          Instructions
                                           

                                          • Preheat oven:
                                            Conventional oven 375 °F.
                                            Convection oven 350 °F.
                                            In a large saucepan or stockpot combine water, orange juice, margarine, brown sugar, cinnamon, nutmeg, ginger, and vanilla. Bring to a boil for 2-3 minutes. Remove from heat.
                                          • Place sweet potatoes in a large bowl and add half of the orange glaze. Stir to coat the sweet potatoes. Set remaining half of orange glaze aside for step 6.
                                          • Place 5 qt (about 7 lbs) sweet potatoes in each full-size 2-inch steam table pan (12" x 20" x 2 ½ "). Cover tightly.
                                            For 25 servings, use 1 pan.
                                            For 50 servings, use 2 pans.
                                          • Bake:
                                            Conventional oven: 375 °F for 20-25 minutes
                                            Convection oven: 350 °F for 15-20 minutes.
                                            Critical Control Point:
                                            Heat to 135 °F or higher for at least 15 seconds.
                                          • While sweet potatoes are baking, pour remaining orange glaze into a saucepan. Heat uncovered over medium–high heat. Bring to a low boil.
                                          • Combine cornstarch and water to make a slurry. Add slurry to orange glaze in the saucepan and stir well. Simmer, stirring constantly, about 1 minute.
                                          • Add cranberries. Simmer uncovered for 1 minute. Stir well.
                                          • After removing sweet potatoes from the oven, pour the thickened glaze over the sweet potatoes distributing evenly between each pan. Stir to glaze the sweet potatoes.
                                            Critical Control Point:
                                            Hold for hot service at 135 °F or higher.
                                          • Serve ½ cup portions using a 4 oz spoodle.

                                          Nutrition INFORMATION

                                          Orange Glazed Sweet Potatoes USDA Recipe for Child Care Centers
                                          Amount Per Serving
                                           
                                          1 - 4 oz spoodle(rounded)
                                          Calories
                                          180
                                          Total Fat
                                           
                                          2
                                          g
                                          3
                                          %
                                          Saturated Fat
                                           
                                          1
                                          g
                                          6
                                          %
                                          Cholesterol
                                           
                                          0
                                          mg
                                          0
                                          %
                                          Sodium
                                           
                                          53
                                          mg
                                          2
                                          %
                                          Total Carbohydrate
                                           
                                          40
                                          g
                                          13
                                          %
                                          Dietary Fiber
                                           
                                          4
                                          g
                                          17
                                          %
                                          Total Sugars
                                           
                                          18
                                          g
                                          20
                                          %
                                          Added Sugars included
                                           
                                          10000
                                          g
                                          Protein
                                           
                                          2
                                          g
                                          4
                                          %
                                          Vitamin A
                                           
                                          20118
                                          IU
                                          402
                                          %
                                          Vitamin C
                                           
                                          26
                                          mg
                                          32
                                          %
                                          Vitamin D
                                           
                                          0
                                          IU
                                          0
                                          %
                                          Calcium
                                           
                                          49
                                          mg
                                          5
                                          %
                                          Iron
                                           
                                          1
                                          mg
                                          6
                                          %
                                          Potassium
                                           
                                          303
                                          mg
                                          9
                                          %
                                          N/A=data not available
                                          *Marketing Guide
                                          25 Servings:
                                          Fresh sweet potatoes: 8 lbs 12 oz
                                          50 Servings:
                                          Fresh sweet potatoes: 17 lbs 8 oz

                                          Notes

                                          *See Marketing Guide for purchasing information on foods that will change during preparation or when a variation of the ingredients is available.
                                          Cooking Process #2: Same Day Service.
                                          The food safety temperatures are based on the FDA Food Code. Some information included may be different in your state. Always check with your local regulatory authority (health department) or sponsoring organization (sponsor) for guidance on current food safety requirements in your operation.
                                          Yield / Volume
                                          25 Servings:
                                          About 9 lbs 6 oz
                                          About 1 gal 2 qts/1 steam table
                                          pan (12” x 20” x 2 ½”).
                                          50 Servings:
                                          About 18 lbs 12 oz
                                          About 3 gal/2 steam table pans
                                          (12” x 20” x 2 ½”).