Baked Beans With Canned Vegetarian Beans USDA Recipe for Family Child Care

Age Group: Ages 6-18
Serving Size: 6
This meatless dish is a must try! Baked beans with a Hawaiian twist that includes sweet bites of pineapple, onions, peppers and a smokey flavor of the south.
CACFP Home Childcare Crediting Information
Legume as Meat Alternate: ½ cup (½ cup measuring cup or 4 oz slotted spoodle) provides 2 oz equivalent meat alternate.
OR
Legume as Vegetable: ½ cup (½ cup measuring cup or 4 oz slotted spoodle) provides ½ cup vegetable (½ cup legume vegetable).
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Prep Time 15 minutes
Cook Time 40 minutes

Ingredients
 

  • 3¼ cups or 29½ oz Canned vegetarian beans
  • ⅔ cup or 3 oz Fresh yellow onions, chopped
  • ½ cup or 2 oz Fresh green bell peppers, diced
  • 1 tsp Ground mustard
  • 1 Tbsp Yellow mustard
  • ½ cup or 3¾ oz Brown sugar, packed
  • ¼ cup or 2 oz Granulated sugar
  • 2 Tbsp or 1¼ oz Canned tomato paste, unsalted
  • ½ cup or 5 oz Pineapple tidbits, in juice slightly drained
  • ¾ tsp Apple cider vinegar
  • 1 tsp Liquid smoke
  • ⅛ tsp Ground black pepper
  • ½ tsp Ground cinnamon
  • ⅛ tsp Ground allspice

Quantity
 

  • 3¼ cups or 29½ oz Canned vegetarian beans
  • ⅔ cup or 3 oz Fresh yellow onions, chopped
  • ½ cup or 2 oz Fresh green bell peppers, diced
  • 1 tsp Ground mustard
  • 1 Tbsp Yellow mustard
  • ½ cup or 3¾ oz Brown sugar, packed
  • ¼ cup or 2 oz Granulated sugar
  • 2 Tbsp or 1¼ oz Canned tomato paste, unsalted
  • ½ cup or 5 oz Pineapple tidbits, in juice slightly drained
  • ¾ tsp Apple cider vinegar
  • 1 tsp Liquid smoke
  • ⅛ tsp Ground black pepper
  • ½ tsp Ground cinnamon
  • ⅛ tsp Ground allspice

Ingredients
 

  • 3¼ cups or 29½ oz Canned vegetarian beans
  • ⅔ cup or 3 oz Fresh yellow onions, chopped
  • ½ cup or 2 oz Fresh green bell peppers, diced
  • 1 tsp Ground mustard
  • 1 Tbsp Yellow mustard
  • ½ cup or 3¾ oz Brown sugar, packed
  • ¼ cup or 2 oz Granulated sugar
  • 2 Tbsp or 1¼ oz Canned tomato paste, unsalted
  • ½ cup or 5 oz Pineapple tidbits, in juice slightly drained
  • ¾ tsp Apple cider vinegar
  • 1 tsp Liquid smoke
  • ⅛ tsp Ground black pepper
  • ½ tsp Ground cinnamon
  • ⅛ tsp Ground allspice

Quantity
 

  • 3¼ cups or 29½ oz Canned vegetarian beans
  • ⅔ cup or 3 oz Fresh yellow onions, chopped
  • ½ cup or 2 oz Fresh green bell peppers, diced
  • 1 tsp Ground mustard
  • 1 Tbsp Yellow mustard
  • ½ cup or 3¾ oz Brown sugar, packed
  • ¼ cup or 2 oz Granulated sugar
  • 2 Tbsp or 1¼ oz Canned tomato paste, unsalted
  • ½ cup or 5 oz Pineapple tidbits, in juice slightly drained
  • ¾ tsp Apple cider vinegar
  • 1 tsp Liquid smoke
  • ⅛ tsp Ground black pepper
  • ½ tsp Ground cinnamon
  • ⅛ tsp Ground allspice
*See Marketing Guide

Ingredients
 

  • 3¼ cups or 29½ oz Canned vegetarian beans
  • ⅔ cup or 3 oz Fresh yellow onions, chopped
  • ½ cup or 2 oz Fresh green bell peppers, diced
  • 1 tsp Ground mustard
  • 1 Tbsp Yellow mustard
  • ½ cup or 3¾ oz Brown sugar, packed
  • ¼ cup or 2 oz Granulated sugar
  • 2 Tbsp or 1¼ oz Canned tomato paste, unsalted
  • ½ cup or 5 oz Pineapple tidbits, in juice slightly drained
  • ¾ tsp Apple cider vinegar
  • 1 tsp Liquid smoke
  • ⅛ tsp Ground black pepper
  • ½ tsp Ground cinnamon
  • ⅛ tsp Ground allspice

Quantity
 

  • 3¼ cups or 29½ oz Canned vegetarian beans
  • ⅔ cup or 3 oz Fresh yellow onions, chopped
  • ½ cup or 2 oz Fresh green bell peppers, diced
  • 1 tsp Ground mustard
  • 1 Tbsp Yellow mustard
  • ½ cup or 3¾ oz Brown sugar, packed
  • ¼ cup or 2 oz Granulated sugar
  • 2 Tbsp or 1¼ oz Canned tomato paste, unsalted
  • ½ cup or 5 oz Pineapple tidbits, in juice slightly drained
  • ¾ tsp Apple cider vinegar
  • 1 tsp Liquid smoke
  • ⅛ tsp Ground black pepper
  • ½ tsp Ground cinnamon
  • ⅛ tsp Ground allspice
*See Marketing Guide

Ingredients
 

  • 3¼ cups or 29½ oz Canned vegetarian beans
  • ⅔ cup or 3 oz Fresh yellow onions, chopped
  • ½ cup or 2 oz Fresh green bell peppers, diced
  • 1 tsp Ground mustard
  • 1 Tbsp Yellow mustard
  • ½ cup or 3¾ oz Brown sugar, packed
  • ¼ cup or 2 oz Granulated sugar
  • 2 Tbsp or 1¼ oz Canned tomato paste, unsalted
  • ½ cup or 5 oz Pineapple tidbits, in juice slightly drained
  • ¾ tsp Apple cider vinegar
  • 1 tsp Liquid smoke
  • ⅛ tsp Ground black pepper
  • ½ tsp Ground cinnamon
  • ⅛ tsp Ground allspice

Quantity
 

  • 3¼ cups or 29½ oz Canned vegetarian beans
  • ⅔ cup or 3 oz Fresh yellow onions, chopped
  • ½ cup or 2 oz Fresh green bell peppers, diced
  • 1 tsp Ground mustard
  • 1 Tbsp Yellow mustard
  • ½ cup or 3¾ oz Brown sugar, packed
  • ¼ cup or 2 oz Granulated sugar
  • 2 Tbsp or 1¼ oz Canned tomato paste, unsalted
  • ½ cup or 5 oz Pineapple tidbits, in juice slightly drained
  • ¾ tsp Apple cider vinegar
  • 1 tsp Liquid smoke
  • ⅛ tsp Ground black pepper
  • ½ tsp Ground cinnamon
  • ⅛ tsp Ground allspice
*See Marketing Guide

Ingredients
 

  • 3¼ cups or 29½ oz Canned vegetarian beans
  • ⅔ cup or 3 oz Fresh yellow onions, chopped
  • ½ cup or 2 oz Fresh green bell peppers, diced
  • 1 tsp Ground mustard
  • 1 Tbsp Yellow mustard
  • ½ cup or 3¾ oz Brown sugar, packed
  • ¼ cup or 2 oz Granulated sugar
  • 2 Tbsp or 1¼ oz Canned tomato paste, unsalted
  • ½ cup or 5 oz Pineapple tidbits, in juice slightly drained
  • ¾ tsp Apple cider vinegar
  • 1 tsp Liquid smoke
  • ⅛ tsp Ground black pepper
  • ½ tsp Ground cinnamon
  • ⅛ tsp Ground allspice

Quantity
 

  • 3¼ cups or 29½ oz Canned vegetarian beans
  • ⅔ cup or 3 oz Fresh yellow onions, chopped
  • ½ cup or 2 oz Fresh green bell peppers, diced
  • 1 tsp Ground mustard
  • 1 Tbsp Yellow mustard
  • ½ cup or 3¾ oz Brown sugar, packed
  • ¼ cup or 2 oz Granulated sugar
  • 2 Tbsp or 1¼ oz Canned tomato paste, unsalted
  • ½ cup or 5 oz Pineapple tidbits, in juice slightly drained
  • ¾ tsp Apple cider vinegar
  • 1 tsp Liquid smoke
  • ⅛ tsp Ground black pepper
  • ½ tsp Ground cinnamon
  • ⅛ tsp Ground allspice
*See Marketing Guide

Instructions
 

  • Preheat oven:
    Conventional oven: 375 °F.
    Convection oven: 350 °F.
  • In a large mixing bowl, combine beans, onions, bell peppers, ground mustard, yellow mustard, brown sugar, granulated sugar, tomato paste, pineapple tidbits, apple cider vinegar, liquid smoke, black pepper, cinnamon, and allspice. Stir well.
  • Pour the bean mixture into a (9” x 13” x 2”) baking dish.
  • Bake:
    Conventional oven: 375 ºF 30-40 minutes.
    Convection oven: 350 ºF 30-35 minutes.
  • Critical Control Point: Heat to 140 °F or higher for at least 15 seconds.
  • Critical Control Point: Hold at 140 °F or higher until served.
  • Serve ½ cup (portion with ½ cup measuring cup or 4 oz slotted spoodle).

Nutrition INFORMATION

Baked Beans With Canned Vegetarian Beans USDA Recipe for Family Child Care
Amount Per Serving
 
0 ½ cup (½ cup measuring cup or 4 oz slotted spoodle)
Calories
268
Total Fat
 
0
g
0
%
Saturated Fat
 
0
g
0
%
Cholesterol
 
0
mg
0
%
Sodium
 
191
mg
8
%
Total Carbohydrate
 
60
g
20
%
Dietary Fiber
 
9
g
38
%
Total Sugars
 
36
g
40
%
Protein
 
8
g
16
%
Vitamin A
 
21
mcg
Vitamin C
 
15
mg
18
%
Vitamin D
 
0
IU
0
%
Calcium
 
67
mg
7
%
Iron
 
2
mg
11
%
Potassium
 
366
mg
10
%
N/A=data not available
*Marketing Guide
Yield / Volume