Revised
2026

Baked Beans USDA Recipe for Family Child Care Homes

Age Group: Ages 6-18
Serving Size: 6
This meatless dish is a must try! Baked beans with a Hawaiian twist that includes sweet bites of pineapple, onions, and a smokey flavor of the south.
CACFP Crediting Information:
Beans, peas, and lentils as meat/meat alternate: ½ cup provides 2 oz eq meat/meat alternate.
Beans, peas, and lentils as vegetable: ½ cup provides ½ cup vegetable (½ cup beans, peas, and lentils).
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes

Ingredients
 

  • 3 ¼ cups or 1 lb 13 ½ oz Canned vegetarian beans, low-sodium, with liquid
  • ⅔ cup or 3 oz Onion, yellow, fresh, small dice
  • 2 Tbsp or 1 oz Pineapple, canned, in juice, crushed
  • 2 Tbsp or 1 ¼ oz Tomato paste, canned, no salt added
  • 2 Tbsp or ¾ oz Brown sugar, packed
  • 1 Tbsp Mustard, yellow
  • 1 tsp Liquid smoke
  • 1 tsp Mustard, ground
  • ¾ tsp Vinegar, apple cider
  • ½ tsp Cinnamon, ground
  • ⅛ tsp Black pepper, ground
  • ⅛ tsp Allspice, ground

Quantity
 

  • 3 ¼ cups or 1 lb 13 ½ oz Canned vegetarian beans, low-sodium, with liquid
  • ⅔ cup or 3 oz Onion, yellow, fresh, small dice
  • 2 Tbsp or 1 oz Pineapple, canned, in juice, crushed
  • 2 Tbsp or 1 ¼ oz Tomato paste, canned, no salt added
  • 2 Tbsp or ¾ oz Brown sugar, packed
  • 1 Tbsp Mustard, yellow
  • 1 tsp Liquid smoke
  • 1 tsp Mustard, ground
  • ¾ tsp Vinegar, apple cider
  • ½ tsp Cinnamon, ground
  • ⅛ tsp Black pepper, ground
  • ⅛ tsp Allspice, ground

Ingredients
 

  • 3 ¼ cups or 1 lb 13 ½ oz Canned vegetarian beans, low-sodium, with liquid
  • ⅔ cup or 3 oz Onion, yellow, fresh, small dice
  • 2 Tbsp or 1 oz Pineapple, canned, in juice, crushed
  • 2 Tbsp or 1 ¼ oz Tomato paste, canned, no salt added
  • 2 Tbsp or ¾ oz Brown sugar, packed
  • 1 Tbsp Mustard, yellow
  • 1 tsp Liquid smoke
  • 1 tsp Mustard, ground
  • ¾ tsp Vinegar, apple cider
  • ½ tsp Cinnamon, ground
  • ⅛ tsp Black pepper, ground
  • ⅛ tsp Allspice, ground

Quantity
 

  • 3 ¼ cups or 1 lb 13 ½ oz Canned vegetarian beans, low-sodium, with liquid
  • ⅔ cup or 3 oz Onion, yellow, fresh, small dice
  • 2 Tbsp or 1 oz Pineapple, canned, in juice, crushed
  • 2 Tbsp or 1 ¼ oz Tomato paste, canned, no salt added
  • 2 Tbsp or ¾ oz Brown sugar, packed
  • 1 Tbsp Mustard, yellow
  • 1 tsp Liquid smoke
  • 1 tsp Mustard, ground
  • ¾ tsp Vinegar, apple cider
  • ½ tsp Cinnamon, ground
  • ⅛ tsp Black pepper, ground
  • ⅛ tsp Allspice, ground
*See Marketing Guide

Ingredients
 

  • 3 ¼ cups or 1 lb 13 ½ oz Canned vegetarian beans, low-sodium, with liquid
  • ⅔ cup or 3 oz Onion, yellow, fresh, small dice
  • 2 Tbsp or 1 oz Pineapple, canned, in juice, crushed
  • 2 Tbsp or 1 ¼ oz Tomato paste, canned, no salt added
  • 2 Tbsp or ¾ oz Brown sugar, packed
  • 1 Tbsp Mustard, yellow
  • 1 tsp Liquid smoke
  • 1 tsp Mustard, ground
  • ¾ tsp Vinegar, apple cider
  • ½ tsp Cinnamon, ground
  • ⅛ tsp Black pepper, ground
  • ⅛ tsp Allspice, ground

Quantity
 

  • 3 ¼ cups or 1 lb 13 ½ oz Canned vegetarian beans, low-sodium, with liquid
  • ⅔ cup or 3 oz Onion, yellow, fresh, small dice
  • 2 Tbsp or 1 oz Pineapple, canned, in juice, crushed
  • 2 Tbsp or 1 ¼ oz Tomato paste, canned, no salt added
  • 2 Tbsp or ¾ oz Brown sugar, packed
  • 1 Tbsp Mustard, yellow
  • 1 tsp Liquid smoke
  • 1 tsp Mustard, ground
  • ¾ tsp Vinegar, apple cider
  • ½ tsp Cinnamon, ground
  • ⅛ tsp Black pepper, ground
  • ⅛ tsp Allspice, ground
*See Marketing Guide

Ingredients
 

  • 3 ¼ cups or 1 lb 13 ½ oz Canned vegetarian beans, low-sodium, with liquid
  • ⅔ cup or 3 oz Onion, yellow, fresh, small dice
  • 2 Tbsp or 1 oz Pineapple, canned, in juice, crushed
  • 2 Tbsp or 1 ¼ oz Tomato paste, canned, no salt added
  • 2 Tbsp or ¾ oz Brown sugar, packed
  • 1 Tbsp Mustard, yellow
  • 1 tsp Liquid smoke
  • 1 tsp Mustard, ground
  • ¾ tsp Vinegar, apple cider
  • ½ tsp Cinnamon, ground
  • ⅛ tsp Black pepper, ground
  • ⅛ tsp Allspice, ground

Quantity
 

  • 3 ¼ cups or 1 lb 13 ½ oz Canned vegetarian beans, low-sodium, with liquid
  • ⅔ cup or 3 oz Onion, yellow, fresh, small dice
  • 2 Tbsp or 1 oz Pineapple, canned, in juice, crushed
  • 2 Tbsp or 1 ¼ oz Tomato paste, canned, no salt added
  • 2 Tbsp or ¾ oz Brown sugar, packed
  • 1 Tbsp Mustard, yellow
  • 1 tsp Liquid smoke
  • 1 tsp Mustard, ground
  • ¾ tsp Vinegar, apple cider
  • ½ tsp Cinnamon, ground
  • ⅛ tsp Black pepper, ground
  • ⅛ tsp Allspice, ground
*See Marketing Guide

Ingredients
 

  • 3 ¼ cups or 1 lb 13 ½ oz Canned vegetarian beans, low-sodium, with liquid
  • ⅔ cup or 3 oz Onion, yellow, fresh, small dice
  • 2 Tbsp or 1 oz Pineapple, canned, in juice, crushed
  • 2 Tbsp or 1 ¼ oz Tomato paste, canned, no salt added
  • 2 Tbsp or ¾ oz Brown sugar, packed
  • 1 Tbsp Mustard, yellow
  • 1 tsp Liquid smoke
  • 1 tsp Mustard, ground
  • ¾ tsp Vinegar, apple cider
  • ½ tsp Cinnamon, ground
  • ⅛ tsp Black pepper, ground
  • ⅛ tsp Allspice, ground

Quantity
 

  • 3 ¼ cups or 1 lb 13 ½ oz Canned vegetarian beans, low-sodium, with liquid
  • ⅔ cup or 3 oz Onion, yellow, fresh, small dice
  • 2 Tbsp or 1 oz Pineapple, canned, in juice, crushed
  • 2 Tbsp or 1 ¼ oz Tomato paste, canned, no salt added
  • 2 Tbsp or ¾ oz Brown sugar, packed
  • 1 Tbsp Mustard, yellow
  • 1 tsp Liquid smoke
  • 1 tsp Mustard, ground
  • ¾ tsp Vinegar, apple cider
  • ½ tsp Cinnamon, ground
  • ⅛ tsp Black pepper, ground
  • ⅛ tsp Allspice, ground
*See Marketing Guide

Instructions
 

  • Preheat oven:
    Conventional oven: 375 °F.
    Convection oven: 350 °F.
  • In a large mixing bowl, combine beans, onions, crushed pineapple, tomato paste, brown sugar, yellow mustard, liquid smoke, ground mustard, apple cider vinegar, cinnamon, black pepper, and allspice. Stir well.
  • Pour the bean mixture into a (9” x 13” x 2”) baking dish, sprayed with a pan release spray.
  • Bake:
    Conventional oven: 375 ºF 30-40 minutes.
    Convection oven: 350 ºF 30-35 minutes.
    Critical Control Point:
    Heat to 140 °F or higher for at least 15 seconds.
    Hold at 140 °F or higher until served.
  • Serve ½ cup (portion with 4 oz slotted spoodle).

Nutrition INFORMATION

Baked Beans USDA Recipe for Family Child Care Homes
Amount Per Serving
 
0 1/2 cup (4 oz slotted spoodle)
Calories
207
Total Fat
 
1
g
2
%
Saturated Fat
 
0
g
0
%
Cholesterol
 
0
mg
0
%
Sodium
 
168
mg
7
%
Total Carbohydrate
 
39
g
13
%
Dietary Fiber
 
6
g
25
%
Total Sugars
 
13
g
14
%
Added Sugars included
 
4
g
Protein
 
6
g
12
%
Vitamin A
 
0
mcg RAE
Vitamin C
 
2
mg
2
%
Calcium
 
16
mg
2
%
Iron
 
0
mg
0
%
N/A=data not available
*Marketing Guide

Notes

The food safety temperatures are based on Federal consumer food safety guidance. Some information may be different in your state. Always check with your local regulatory authority (health department) or sponsoring organization (sponsor) for guidance on current food safety requirements in your operation.
Yield / Volume