Baked Beans USDA Recipe for Family Child Care

This meatless dish is a must try! Baked beans with a Hawaiian twist that includes sweet bites of pineapple, onions, peppers and a smokey flavor of the south.
CACFP Home Childcare Crediting Information
Legume as Meat Alternate: ½ cup (½ cup measuring cup or 4 oz slotted spoodle) provides 2 oz equivalent meat alternate.
OR
Legume as Vegetable: ½ cup (½ cup measuring cup or 4 oz slotted spoodle) provides ½ cup vegetable (½ cup legume vegetable).
No ratings yet

*You must be a registered user to use this feature, please click "Login" at the top right corner and then proceed

or
click here to create an account.

Prep Time 15 mins
Cook Time 40 mins

Ingredients
 

  • 3¼ cups or 29½ oz Canned vegetarian beans
  • ⅔ cup or 3 oz Fresh yellow onions, chopped
  • ½ cup or 2 oz Fresh green bell peppers, diced
  • 1 tsp Ground mustard
  • 1 Tbsp Yellow mustard
  • ½ cup or 3¾ oz Brown sugar, packed
  • ¼ cup or 2 oz Granulated sugar
  • 2 Tbsp or 1¼ oz Canned tomato paste, unsalted
  • ½ cup or 5 oz Pineapple tidbits, in juice slightly drained
  • ¾ tsp Apple cider vinegar
  • 1 tsp Liquid smoke
  • tsp Ground black pepper
  • ½ tsp Ground cinnamon
  • tsp Ground allspice

Quantity
 

  • 3¼ cups or 29½ oz Canned vegetarian beans
  • ⅔ cup or 3 oz Fresh yellow onions, chopped
  • ½ cup or 2 oz Fresh green bell peppers, diced
  • 1 tsp Ground mustard
  • 1 Tbsp Yellow mustard
  • ½ cup or 3¾ oz Brown sugar, packed
  • ¼ cup or 2 oz Granulated sugar
  • 2 Tbsp or 1¼ oz Canned tomato paste, unsalted
  • ½ cup or 5 oz Pineapple tidbits, in juice slightly drained
  • ¾ tsp Apple cider vinegar
  • 1 tsp Liquid smoke
  • tsp Ground black pepper
  • ½ tsp Ground cinnamon
  • tsp Ground allspice

Ingredients
 

  • 3¼ cups or 29½ oz Canned vegetarian beans
  • ⅔ cup or 3 oz Fresh yellow onions, chopped
  • ½ cup or 2 oz Fresh green bell peppers, diced
  • 1 tsp Ground mustard
  • 1 Tbsp Yellow mustard
  • ½ cup or 3¾ oz Brown sugar, packed
  • ¼ cup or 2 oz Granulated sugar
  • 2 Tbsp or 1¼ oz Canned tomato paste, unsalted
  • ½ cup or 5 oz Pineapple tidbits, in juice slightly drained
  • ¾ tsp Apple cider vinegar
  • 1 tsp Liquid smoke
  • tsp Ground black pepper
  • ½ tsp Ground cinnamon
  • tsp Ground allspice

Quantity
 

  • 3¼ cups or 29½ oz Canned vegetarian beans
  • ⅔ cup or 3 oz Fresh yellow onions, chopped
  • ½ cup or 2 oz Fresh green bell peppers, diced
  • 1 tsp Ground mustard
  • 1 Tbsp Yellow mustard
  • ½ cup or 3¾ oz Brown sugar, packed
  • ¼ cup or 2 oz Granulated sugar
  • 2 Tbsp or 1¼ oz Canned tomato paste, unsalted
  • ½ cup or 5 oz Pineapple tidbits, in juice slightly drained
  • ¾ tsp Apple cider vinegar
  • 1 tsp Liquid smoke
  • tsp Ground black pepper
  • ½ tsp Ground cinnamon
  • tsp Ground allspice
*See Marketing Guide

Ingredients
 

  • 3¼ cups or 29½ oz Canned vegetarian beans
  • ⅔ cup or 3 oz Fresh yellow onions, chopped
  • ½ cup or 2 oz Fresh green bell peppers, diced
  • 1 tsp Ground mustard
  • 1 Tbsp Yellow mustard
  • ½ cup or 3¾ oz Brown sugar, packed
  • ¼ cup or 2 oz Granulated sugar
  • 2 Tbsp or 1¼ oz Canned tomato paste, unsalted
  • ½ cup or 5 oz Pineapple tidbits, in juice slightly drained
  • ¾ tsp Apple cider vinegar
  • 1 tsp Liquid smoke
  • tsp Ground black pepper
  • ½ tsp Ground cinnamon
  • tsp Ground allspice

Quantity
 

  • 3¼ cups or 29½ oz Canned vegetarian beans
  • ⅔ cup or 3 oz Fresh yellow onions, chopped
  • ½ cup or 2 oz Fresh green bell peppers, diced
  • 1 tsp Ground mustard
  • 1 Tbsp Yellow mustard
  • ½ cup or 3¾ oz Brown sugar, packed
  • ¼ cup or 2 oz Granulated sugar
  • 2 Tbsp or 1¼ oz Canned tomato paste, unsalted
  • ½ cup or 5 oz Pineapple tidbits, in juice slightly drained
  • ¾ tsp Apple cider vinegar
  • 1 tsp Liquid smoke
  • tsp Ground black pepper
  • ½ tsp Ground cinnamon
  • tsp Ground allspice
*See Marketing Guide

Ingredients
 

  • 3¼ cups or 29½ oz Canned vegetarian beans
  • ⅔ cup or 3 oz Fresh yellow onions, chopped
  • ½ cup or 2 oz Fresh green bell peppers, diced
  • 1 tsp Ground mustard
  • 1 Tbsp Yellow mustard
  • ½ cup or 3¾ oz Brown sugar, packed
  • ¼ cup or 2 oz Granulated sugar
  • 2 Tbsp or 1¼ oz Canned tomato paste, unsalted
  • ½ cup or 5 oz Pineapple tidbits, in juice slightly drained
  • ¾ tsp Apple cider vinegar
  • 1 tsp Liquid smoke
  • tsp Ground black pepper
  • ½ tsp Ground cinnamon
  • tsp Ground allspice

Quantity
 

  • 3¼ cups or 29½ oz Canned vegetarian beans
  • ⅔ cup or 3 oz Fresh yellow onions, chopped
  • ½ cup or 2 oz Fresh green bell peppers, diced
  • 1 tsp Ground mustard
  • 1 Tbsp Yellow mustard
  • ½ cup or 3¾ oz Brown sugar, packed
  • ¼ cup or 2 oz Granulated sugar
  • 2 Tbsp or 1¼ oz Canned tomato paste, unsalted
  • ½ cup or 5 oz Pineapple tidbits, in juice slightly drained
  • ¾ tsp Apple cider vinegar
  • 1 tsp Liquid smoke
  • tsp Ground black pepper
  • ½ tsp Ground cinnamon
  • tsp Ground allspice
*See Marketing Guide

Ingredients
 

  • 3¼ cups or 29½ oz Canned vegetarian beans
  • ⅔ cup or 3 oz Fresh yellow onions, chopped
  • ½ cup or 2 oz Fresh green bell peppers, diced
  • 1 tsp Ground mustard
  • 1 Tbsp Yellow mustard
  • ½ cup or 3¾ oz Brown sugar, packed
  • ¼ cup or 2 oz Granulated sugar
  • 2 Tbsp or 1¼ oz Canned tomato paste, unsalted
  • ½ cup or 5 oz Pineapple tidbits, in juice slightly drained
  • ¾ tsp Apple cider vinegar
  • 1 tsp Liquid smoke
  • tsp Ground black pepper
  • ½ tsp Ground cinnamon
  • tsp Ground allspice

Quantity
 

  • 3¼ cups or 29½ oz Canned vegetarian beans
  • ⅔ cup or 3 oz Fresh yellow onions, chopped
  • ½ cup or 2 oz Fresh green bell peppers, diced
  • 1 tsp Ground mustard
  • 1 Tbsp Yellow mustard
  • ½ cup or 3¾ oz Brown sugar, packed
  • ¼ cup or 2 oz Granulated sugar
  • 2 Tbsp or 1¼ oz Canned tomato paste, unsalted
  • ½ cup or 5 oz Pineapple tidbits, in juice slightly drained
  • ¾ tsp Apple cider vinegar
  • 1 tsp Liquid smoke
  • tsp Ground black pepper
  • ½ tsp Ground cinnamon
  • tsp Ground allspice
*See Marketing Guide

Instructions
 

  • Preheat oven:
    Conventional oven: 375 °F.
    Convection oven: 350 °F.
  • In a large mixing bowl, combine beans, onions, bell peppers, ground mustard, yellow mustard, brown sugar, granulated sugar, tomato paste, pineapple tidbits, apple cider vinegar, liquid smoke, black pepper, cinnamon, and allspice. Stir well.
  • Pour the bean mixture into a (9” x 13” x 2”) baking dish.
  • Bake:
    Conventional oven: 375 ºF 30-40 minutes.
    Convection oven: 350 ºF 30-35 minutes.
  • Critical Control Point: Heat to 140 °F or higher for at least 15 seconds.
  • Critical Control Point: Hold at 140 °F or higher until served.
  • Serve ½ cup (portion with ½ cup measuring cup or 4 oz slotted spoodle).

Nutrition INFORMATION

Nutrition Facts
Baked Beans USDA Recipe for Family Child Care
Amount Per Serving (0 ½ cup (½ cup measuring cup or 4 oz slotted spoodle))
Calories 268
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Cholesterol 0mg0%
Sodium 191mg8%
Potassium 366mg10%
Total Carbohydrates 60g20%
Dietary Fiber 9g38%
Total Sugars 36g40%
Protein 8g16%
Vitamin C 15mg18%
Vitamin D 0IU0%
Calcium 67mg7%
Iron 2mg11%
Vitamin A 21mcg
*
*Marketing Guide
Yield / Volume