Mango Smoothie Bowl USDA Recipe for Family Child Cares

This quick and easy Mango Smoothie Bowl recipe is a refreshing combination of frozen mangoes, Greek yogurt, agave, and vanilla.
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Ingredients
 

Measurements

  • ½ cup Agave syrup
  • ¼ cup Vanilla extract

Weights

  • 12 lb Greek yogurt, low-fat
  • 10 lb Frozen mangoes, diced

Quantity
 

Measurements

  • ½ cup Agave syrup
  • ¼ cup Vanilla extract

Weights

  • 12 lb Greek yogurt, low-fat
  • 10 lb Frozen mangoes, diced

Ingredients
 

Measurements

  • ½ cup Agave syrup
  • ¼ cup Vanilla extract

Weights

  • 12 lb Greek yogurt, low-fat
  • 10 lb Frozen mangoes, diced

Quantity
 

Measurements

  • ½ cup Agave syrup
  • ¼ cup Vanilla extract

Weights

  • 12 lb Greek yogurt, low-fat
  • 10 lb Frozen mangoes, diced
*See Marketing Guide

Ingredients
 

Measurements

  • ½ cup Agave syrup
  • ¼ cup Vanilla extract

Weights

  • 12 lb Greek yogurt, low-fat
  • 10 lb Frozen mangoes, diced

Quantity
 

Measurements

  • ½ cup Agave syrup
  • ¼ cup Vanilla extract

Weights

  • 12 lb Greek yogurt, low-fat
  • 10 lb Frozen mangoes, diced
*See Marketing Guide

Ingredients
 

Measurements

  • ½ cup Agave syrup
  • ¼ cup Vanilla extract

Weights

  • 12 lb Greek yogurt, low-fat
  • 10 lb Frozen mangoes, diced

Quantity
 

Measurements

  • ½ cup Agave syrup
  • ¼ cup Vanilla extract

Weights

  • 12 lb Greek yogurt, low-fat
  • 10 lb Frozen mangoes, diced
*See Marketing Guide

Ingredients
 

Measurements

  • ½ cup Agave syrup
  • ¼ cup Vanilla extract

Weights

  • 12 lb Greek yogurt, low-fat
  • 10 lb Frozen mangoes, diced

Quantity
 

Measurements

  • ½ cup Agave syrup
  • ¼ cup Vanilla extract

Weights

  • 12 lb Greek yogurt, low-fat
  • 10 lb Frozen mangoes, diced
*See Marketing Guide

Nutrition INFORMATION

Nutrition Facts
Mango Smoothie Bowl USDA Recipe for Family Child Cares
Amount Per Serving 1 g
Calories 154 Calories from Fat 18
% Daily Value*
Total Fat 2g3%
Cholesterol 11mg4%
Sodium 39mg2%
Potassium 161mg5%
Total Carbohydrates 23g8%
Dietary Fiber 1g4%
Total Sugars 20g22%
Protein 11g22%
Calcium 143mg14%
Iron 1mg6%
*
*Marketing Guide

Notes

Cooking Process #1: No Cook
Yield / Volume