Revised
December 2024

Jerk Fish Wrap USDA Recipe for Family Child Care Homes

Age Group: Ages 3-5, Ages 6-18
Serving Size: 6
This Jerk Fish Wrap features tender white fish seasoned with Jamaican-inspired jerk spices and served with mango pineapple salsa, creating the ultimate sweet and spicy flavor combination.
CACFP Crediting Information
1 wrap provides ½ cup vegetable (¼ cup dark green vegetable, ¼ cup red/orange vegetable), ½ cup fruit, 2 oz eq meat/meat alternate, and 2 oz eq grains.
SOURCE
USDA Standardized Recipes Project - 2024
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes

Ingredients
 

  • ½ tsp Jerk seasoning spice, no salt added
  • ½ tsp Garlic powder
  • ½ tsp Coriander, ground
  • ½ tsp Paprika, ground
  • ¼ tsp Salt
  • ⅛ tsp Red pepper flakes
  • 12 oz Tilapia, frozen, thawed, cut into six pieces
  • 12 oz (2 cups) Tomatoes, fresh, small dice
  • 6 oz (¾ cup) Mango, frozen, thawed, small dice
  • 6 oz (¾ cup) Pineapple, tidbits, canned, 100% juice, drained
  • ½ oz (⅛ cup) Cilantro, fresh, minced
  • ½ oz (⅛ cup) Jalapeños, fresh, diced
  • 2 Tbsp Lime juice, bottled
  • 6 - Whole-grain flour tortillas, 10 inch
  • 6 oz (1 qt) Baby Spinach, fresh, chopped

Quantity
 

  • ½ tsp Jerk seasoning spice, no salt added
  • ½ tsp Garlic powder
  • ½ tsp Coriander, ground
  • ½ tsp Paprika, ground
  • ¼ tsp Salt
  • ⅛ tsp Red pepper flakes
  • 12 oz Tilapia, frozen, thawed, cut into six pieces
  • 12 oz (2 cups) Tomatoes, fresh, small dice
  • 6 oz (¾ cup) Mango, frozen, thawed, small dice
  • 6 oz (¾ cup) Pineapple, tidbits, canned, 100% juice, drained
  • ½ oz (⅛ cup) Cilantro, fresh, minced
  • ½ oz (⅛ cup) Jalapeños, fresh, diced
  • 2 Tbsp Lime juice, bottled
  • 6 - Whole-grain flour tortillas, 10 inch
  • 6 oz (1 qt) Baby Spinach, fresh, chopped

Ingredients
 

  • ½ tsp Jerk seasoning spice, no salt added
  • ½ tsp Garlic powder
  • ½ tsp Coriander, ground
  • ½ tsp Paprika, ground
  • ¼ tsp Salt
  • ⅛ tsp Red pepper flakes
  • 12 oz Tilapia, frozen, thawed, cut into six pieces
  • 12 oz (2 cups) Tomatoes, fresh, small dice
  • 6 oz (¾ cup) Mango, frozen, thawed, small dice
  • 6 oz (¾ cup) Pineapple, tidbits, canned, 100% juice, drained
  • ½ oz (⅛ cup) Cilantro, fresh, minced
  • ½ oz (⅛ cup) Jalapeños, fresh, diced
  • 2 Tbsp Lime juice, bottled
  • 6 - Whole-grain flour tortillas, 10 inch
  • 6 oz (1 qt) Baby Spinach, fresh, chopped

Quantity
 

  • ½ tsp Jerk seasoning spice, no salt added
  • ½ tsp Garlic powder
  • ½ tsp Coriander, ground
  • ½ tsp Paprika, ground
  • ¼ tsp Salt
  • ⅛ tsp Red pepper flakes
  • 12 oz Tilapia, frozen, thawed, cut into six pieces
  • 12 oz (2 cups) Tomatoes, fresh, small dice
  • 6 oz (¾ cup) Mango, frozen, thawed, small dice
  • 6 oz (¾ cup) Pineapple, tidbits, canned, 100% juice, drained
  • ½ oz (⅛ cup) Cilantro, fresh, minced
  • ½ oz (⅛ cup) Jalapeños, fresh, diced
  • 2 Tbsp Lime juice, bottled
  • 6 - Whole-grain flour tortillas, 10 inch
  • 6 oz (1 qt) Baby Spinach, fresh, chopped
*See Marketing Guide

Ingredients
 

  • ½ tsp Jerk seasoning spice, no salt added
  • ½ tsp Garlic powder
  • ½ tsp Coriander, ground
  • ½ tsp Paprika, ground
  • ¼ tsp Salt
  • ⅛ tsp Red pepper flakes
  • 12 oz Tilapia, frozen, thawed, cut into six pieces
  • 12 oz (2 cups) Tomatoes, fresh, small dice
  • 6 oz (¾ cup) Mango, frozen, thawed, small dice
  • 6 oz (¾ cup) Pineapple, tidbits, canned, 100% juice, drained
  • ½ oz (⅛ cup) Cilantro, fresh, minced
  • ½ oz (⅛ cup) Jalapeños, fresh, diced
  • 2 Tbsp Lime juice, bottled
  • 6 - Whole-grain flour tortillas, 10 inch
  • 6 oz (1 qt) Baby Spinach, fresh, chopped

Quantity
 

  • ½ tsp Jerk seasoning spice, no salt added
  • ½ tsp Garlic powder
  • ½ tsp Coriander, ground
  • ½ tsp Paprika, ground
  • ¼ tsp Salt
  • ⅛ tsp Red pepper flakes
  • 12 oz Tilapia, frozen, thawed, cut into six pieces
  • 12 oz (2 cups) Tomatoes, fresh, small dice
  • 6 oz (¾ cup) Mango, frozen, thawed, small dice
  • 6 oz (¾ cup) Pineapple, tidbits, canned, 100% juice, drained
  • ½ oz (⅛ cup) Cilantro, fresh, minced
  • ½ oz (⅛ cup) Jalapeños, fresh, diced
  • 2 Tbsp Lime juice, bottled
  • 6 - Whole-grain flour tortillas, 10 inch
  • 6 oz (1 qt) Baby Spinach, fresh, chopped
*See Marketing Guide

Ingredients
 

  • ½ tsp Jerk seasoning spice, no salt added
  • ½ tsp Garlic powder
  • ½ tsp Coriander, ground
  • ½ tsp Paprika, ground
  • ¼ tsp Salt
  • ⅛ tsp Red pepper flakes
  • 12 oz Tilapia, frozen, thawed, cut into six pieces
  • 12 oz (2 cups) Tomatoes, fresh, small dice
  • 6 oz (¾ cup) Mango, frozen, thawed, small dice
  • 6 oz (¾ cup) Pineapple, tidbits, canned, 100% juice, drained
  • ½ oz (⅛ cup) Cilantro, fresh, minced
  • ½ oz (⅛ cup) Jalapeños, fresh, diced
  • 2 Tbsp Lime juice, bottled
  • 6 - Whole-grain flour tortillas, 10 inch
  • 6 oz (1 qt) Baby Spinach, fresh, chopped

Quantity
 

  • ½ tsp Jerk seasoning spice, no salt added
  • ½ tsp Garlic powder
  • ½ tsp Coriander, ground
  • ½ tsp Paprika, ground
  • ¼ tsp Salt
  • ⅛ tsp Red pepper flakes
  • 12 oz Tilapia, frozen, thawed, cut into six pieces
  • 12 oz (2 cups) Tomatoes, fresh, small dice
  • 6 oz (¾ cup) Mango, frozen, thawed, small dice
  • 6 oz (¾ cup) Pineapple, tidbits, canned, 100% juice, drained
  • ½ oz (⅛ cup) Cilantro, fresh, minced
  • ½ oz (⅛ cup) Jalapeños, fresh, diced
  • 2 Tbsp Lime juice, bottled
  • 6 - Whole-grain flour tortillas, 10 inch
  • 6 oz (1 qt) Baby Spinach, fresh, chopped
*See Marketing Guide

Ingredients
 

  • ½ tsp Jerk seasoning spice, no salt added
  • ½ tsp Garlic powder
  • ½ tsp Coriander, ground
  • ½ tsp Paprika, ground
  • ¼ tsp Salt
  • ⅛ tsp Red pepper flakes
  • 12 oz Tilapia, frozen, thawed, cut into six pieces
  • 12 oz (2 cups) Tomatoes, fresh, small dice
  • 6 oz (¾ cup) Mango, frozen, thawed, small dice
  • 6 oz (¾ cup) Pineapple, tidbits, canned, 100% juice, drained
  • ½ oz (⅛ cup) Cilantro, fresh, minced
  • ½ oz (⅛ cup) Jalapeños, fresh, diced
  • 2 Tbsp Lime juice, bottled
  • 6 - Whole-grain flour tortillas, 10 inch
  • 6 oz (1 qt) Baby Spinach, fresh, chopped

Quantity
 

  • ½ tsp Jerk seasoning spice, no salt added
  • ½ tsp Garlic powder
  • ½ tsp Coriander, ground
  • ½ tsp Paprika, ground
  • ¼ tsp Salt
  • ⅛ tsp Red pepper flakes
  • 12 oz Tilapia, frozen, thawed, cut into six pieces
  • 12 oz (2 cups) Tomatoes, fresh, small dice
  • 6 oz (¾ cup) Mango, frozen, thawed, small dice
  • 6 oz (¾ cup) Pineapple, tidbits, canned, 100% juice, drained
  • ½ oz (⅛ cup) Cilantro, fresh, minced
  • ½ oz (⅛ cup) Jalapeños, fresh, diced
  • 2 Tbsp Lime juice, bottled
  • 6 - Whole-grain flour tortillas, 10 inch
  • 6 oz (1 qt) Baby Spinach, fresh, chopped
*See Marketing Guide

Instructions
 

  • Preheat oven:
    Conventional oven: 350 °F
    Convection oven: 350 °F
  • Combine jerk seasoning, garlic powder, coriander, paprika, salt, and red pepper flakes in a small bowl. Stir well. Set aside for step 4.
  • Place 6 tilapia portions on a half-sheet pan (18” x 13” x 1”) lined with parchment paper and lightly coated with pan-release spray.
  • Sprinkle spices evenly over each piece of tilapia on the pan.
  • Bake:
    Conventional oven: 350 °F for 8-10 minutes.
    Convection oven: 350 °F for 5-8 minutes.
    Critical Control Point:
    Heat to 145 °F or higher.
    Critical Control Point:
    Hold for hot service at 140 °F or higher. Hold hot until step 8.
  • Combine tomatoes, mangoes, pineapple, cilantro, jalapeños, and lime juice in a large bowl. Stir well. Refrigerate and set aside for step 8.
    Critical Control Point:
    Cool to 40 °F or lower within 4 hours.
  • To prevent tortillas from tearing when folding, steam for 3 minutes until warm.
  • Place 1 oz (¼ cup) spinach onto the center of each tortilla. Place 1 ½ oz tilapia on top of spinach. Using a No. 16 scoop, portion ¼ cup of the mango salsa on top of the tilapia. Save remaining salsa for serving on the side.
  • Fold the bottom of the tortilla up and over the filling. Fold in the outside edges so they nearly touch each other. As you roll the burrito forward, use the tips of your fingers to tuck and press the sides into a tight roll.
  • Cut each wrap on a diagonal. Serve immediately.
  • Serve 1 wrap. Using a No. 16 scoop, portion ¼ cup additional fruit salsa on the side.

Nutrition INFORMATION

Jerk Fish Wrap USDA Recipe for Family Child Care Homes
Amount Per Serving
 
1 wrap
Calories
300
Total Fat
 
6
g
9
%
Saturated Fat
 
1
g
6
%
Cholesterol
 
32
mg
11
%
Sodium
 
457
mg
20
%
Total Carbohydrate
 
39
g
13
%
Dietary Fiber
 
5
g
21
%
Total Sugars
 
10
g
11
%
Added Sugars included
 
2
g
Protein
 
21
g
42
%
Vitamin A
 
3170
IU
63
%
Vitamin A
 
142
mcg
Vitamin C
 
22
mg
27
%
Vitamin D
 
85
IU
567
%
Calcium
 
171
mg
17
%
Iron
 
4
mg
22
%
Potassium
 
463
mg
13
%
N/A=data not available
*Marketing Guide

Notes

The food safety temperatures are based on Federal consumer food safety guidance. Some information may be different in your state. Always check with your local regulatory authority (health department) or sponsoring organization (sponsor) for guidance on current food safety requirements in your operation.
Yield / Volume