Turkey and Dressing Supreme USDA Recipe for Family Child Care Homes

Age Group: Ages 3-5, Ages 6-18
Serving Size: 6
Turkey and Dressing Supreme is a deliciously satisfying dish that blends turkey and dressing spiced with sage, fresh onion, celery, and green peppers.
CACFP Home Childcare Crediting Information
1 piece (2 x 3¾ square) provides ½ cup vegetable (½ cup other vegetable), 1.5 oz equivalent meat, and 1.25 oz equivalent grains.
2 from 1 vote
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Prep Time 45 minutes
Cook Time 1 hour 15 minutes
Total Time 2 hours

Ingredients
 

  • 2 cups or 8 oz Crumbled cornbread
  • 1 Tbsp or 1 oz Margarine, trans-fat free
  • 2 cup or 8 oz *Fresh celery, chopped
  • 1 cup or 5 oz *Fresh onions, chopped
  • 1 cup or 5 oz *Fresh green bell peppers diced
  • ¼ cup or 1 oz Whole-wheat flour
  • ¼ cup or 2 oz Nonfat milk
  • 1 cup Chicken broth, low-sodium
  • ¼ tsp Poultry seasoning
  • ¼ tsp Ground white or black pepper
  • ½ tsp Fresh garlic, minced
  • ¼ tsp Ground sage
  • 2½ cup or 10 oz Cooked turkey, shredded

Quantity
 

  • 2 cups or 8 oz Crumbled cornbread
  • 1 Tbsp or 1 oz Margarine, trans-fat free
  • 2 cup or 8 oz *Fresh celery, chopped
  • 1 cup or 5 oz *Fresh onions, chopped
  • 1 cup or 5 oz *Fresh green bell peppers diced
  • ¼ cup or 1 oz Whole-wheat flour
  • ¼ cup or 2 oz Nonfat milk
  • 1 cup Chicken broth, low-sodium
  • ¼ tsp Poultry seasoning
  • ¼ tsp Ground white or black pepper
  • ½ tsp Fresh garlic, minced
  • ¼ tsp Ground sage
  • 2½ cup or 10 oz Cooked turkey, shredded

Ingredients
 

  • 2 cups or 8 oz Crumbled cornbread
  • 1 Tbsp or 1 oz Margarine, trans-fat free
  • 2 cup or 8 oz *Fresh celery, chopped
  • 1 cup or 5 oz *Fresh onions, chopped
  • 1 cup or 5 oz *Fresh green bell peppers diced
  • ¼ cup or 1 oz Whole-wheat flour
  • ¼ cup or 2 oz Nonfat milk
  • 1 cup Chicken broth, low-sodium
  • ¼ tsp Poultry seasoning
  • ¼ tsp Ground white or black pepper
  • ½ tsp Fresh garlic, minced
  • ¼ tsp Ground sage
  • 2½ cup or 10 oz Cooked turkey, shredded

Quantity
 

  • 2 cups or 8 oz Crumbled cornbread
  • 1 Tbsp or 1 oz Margarine, trans-fat free
  • 2 cup or 8 oz *Fresh celery, chopped
  • 1 cup or 5 oz *Fresh onions, chopped
  • 1 cup or 5 oz *Fresh green bell peppers diced
  • ¼ cup or 1 oz Whole-wheat flour
  • ¼ cup or 2 oz Nonfat milk
  • 1 cup Chicken broth, low-sodium
  • ¼ tsp Poultry seasoning
  • ¼ tsp Ground white or black pepper
  • ½ tsp Fresh garlic, minced
  • ¼ tsp Ground sage
  • 2½ cup or 10 oz Cooked turkey, shredded
*See Marketing Guide

Ingredients
 

  • 2 cups or 8 oz Crumbled cornbread
  • 1 Tbsp or 1 oz Margarine, trans-fat free
  • 2 cup or 8 oz *Fresh celery, chopped
  • 1 cup or 5 oz *Fresh onions, chopped
  • 1 cup or 5 oz *Fresh green bell peppers diced
  • ¼ cup or 1 oz Whole-wheat flour
  • ¼ cup or 2 oz Nonfat milk
  • 1 cup Chicken broth, low-sodium
  • ¼ tsp Poultry seasoning
  • ¼ tsp Ground white or black pepper
  • ½ tsp Fresh garlic, minced
  • ¼ tsp Ground sage
  • 2½ cup or 10 oz Cooked turkey, shredded

Quantity
 

  • 2 cups or 8 oz Crumbled cornbread
  • 1 Tbsp or 1 oz Margarine, trans-fat free
  • 2 cup or 8 oz *Fresh celery, chopped
  • 1 cup or 5 oz *Fresh onions, chopped
  • 1 cup or 5 oz *Fresh green bell peppers diced
  • ¼ cup or 1 oz Whole-wheat flour
  • ¼ cup or 2 oz Nonfat milk
  • 1 cup Chicken broth, low-sodium
  • ¼ tsp Poultry seasoning
  • ¼ tsp Ground white or black pepper
  • ½ tsp Fresh garlic, minced
  • ¼ tsp Ground sage
  • 2½ cup or 10 oz Cooked turkey, shredded
*See Marketing Guide

Ingredients
 

  • 2 cups or 8 oz Crumbled cornbread
  • 1 Tbsp or 1 oz Margarine, trans-fat free
  • 2 cup or 8 oz *Fresh celery, chopped
  • 1 cup or 5 oz *Fresh onions, chopped
  • 1 cup or 5 oz *Fresh green bell peppers diced
  • ¼ cup or 1 oz Whole-wheat flour
  • ¼ cup or 2 oz Nonfat milk
  • 1 cup Chicken broth, low-sodium
  • ¼ tsp Poultry seasoning
  • ¼ tsp Ground white or black pepper
  • ½ tsp Fresh garlic, minced
  • ¼ tsp Ground sage
  • 2½ cup or 10 oz Cooked turkey, shredded

Quantity
 

  • 2 cups or 8 oz Crumbled cornbread
  • 1 Tbsp or 1 oz Margarine, trans-fat free
  • 2 cup or 8 oz *Fresh celery, chopped
  • 1 cup or 5 oz *Fresh onions, chopped
  • 1 cup or 5 oz *Fresh green bell peppers diced
  • ¼ cup or 1 oz Whole-wheat flour
  • ¼ cup or 2 oz Nonfat milk
  • 1 cup Chicken broth, low-sodium
  • ¼ tsp Poultry seasoning
  • ¼ tsp Ground white or black pepper
  • ½ tsp Fresh garlic, minced
  • ¼ tsp Ground sage
  • 2½ cup or 10 oz Cooked turkey, shredded
*See Marketing Guide

Ingredients
 

  • 2 cups or 8 oz Crumbled cornbread
  • 1 Tbsp or 1 oz Margarine, trans-fat free
  • 2 cup or 8 oz *Fresh celery, chopped
  • 1 cup or 5 oz *Fresh onions, chopped
  • 1 cup or 5 oz *Fresh green bell peppers diced
  • ¼ cup or 1 oz Whole-wheat flour
  • ¼ cup or 2 oz Nonfat milk
  • 1 cup Chicken broth, low-sodium
  • ¼ tsp Poultry seasoning
  • ¼ tsp Ground white or black pepper
  • ½ tsp Fresh garlic, minced
  • ¼ tsp Ground sage
  • 2½ cup or 10 oz Cooked turkey, shredded

Quantity
 

  • 2 cups or 8 oz Crumbled cornbread
  • 1 Tbsp or 1 oz Margarine, trans-fat free
  • 2 cup or 8 oz *Fresh celery, chopped
  • 1 cup or 5 oz *Fresh onions, chopped
  • 1 cup or 5 oz *Fresh green bell peppers diced
  • ¼ cup or 1 oz Whole-wheat flour
  • ¼ cup or 2 oz Nonfat milk
  • 1 cup Chicken broth, low-sodium
  • ¼ tsp Poultry seasoning
  • ¼ tsp Ground white or black pepper
  • ½ tsp Fresh garlic, minced
  • ¼ tsp Ground sage
  • 2½ cup or 10 oz Cooked turkey, shredded
*See Marketing Guide

Instructions
 

  • Preheat oven:
    Conventional oven: 350 °F.
    Convection oven: 350 °F
  • Prepare cornbread. See Notes Section for recipe ingredients and directions.
  • Crumble cornbread into a medium-sized mixing bowl. Set aside for step 7.
  • In a medium saucepan, add margarine, celery, onions, and bell peppers. Sauté uncovered for 2-3 minutes over high heat, stirring constantly.
  • Turn heat down to medium. Add flour, stirring constantly. Onion mixture will have a pasty consistency.
  • Add milk and chicken broth. Continue stirring to avoid lumps.
  • Add poultry seasoning, pepper, garlic, an sage. Simmer uncovered for 2-3 minutes.
  • Combine crumbled cornbread, chicken broth mixture, and turkey (turkey dressing combination) in a large mixing bowl. Stir well.
  • Spread turkey dressing combination evenly into a baking dish (9” x 9” x 2”) lightly coated with pan release spray.
  • Bake:
    Conventional oven: 350 °F for 30-40 minutes.
    Convection oven: 300 °F for 20-30 minutes.
  • Critical Control Point: Heat to 165 °F or higher for at least 15 seconds.
  • Critical Control Point: Hold for hot service at 140 °F or higher.
  • Portion:
    Cut each pan into six 2” x 3¾” squares.
  • Serve 1 piece (2” x 3¾” square).

Nutrition INFORMATION

Turkey and Dressing Supreme USDA Recipe for Family Child Care Homes
Amount Per Serving
 
1 piece
Calories
215
Total Fat
 
6
g
9
%
Saturated Fat
 
1
g
6
%
Cholesterol
 
40
mg
13
%
Sodium
 
240
mg
10
%
Total Carbohydrate
 
25
g
8
%
Dietary Fiber
 
3
g
13
%
Total Sugars
 
6
g
7
%
Protein
 
17
g
34
%
Vitamin A
 
34
mcg
Vitamin C
 
20
mg
24
%
Vitamin D
 
37
IU
247
%
Calcium
 
68
mg
7
%
Iron
 
1
mg
6
%
Potassium
 
379
mg
11
%
N/A=data not available
*Marketing Guide

Notes

Corn Bread Recipe
¾ cup or 3 oz Whole-wheat flour
⅓ cup or 2 oz White whole-grain cornmeal
¼ cup or 1 oz Sugar
2 tsp Baking powder
¼ tsp Salt
1 oz Whole eggs, frozen, thawed
4 oz Nonfat milk
2 Tbsp Canola oil
  1. Combine flour, cornmeal, sugar, baking powder, and salt in small mixing bowl.
  2. Using a hand mixer, mix for 1 minute on low speed.
  3. Combine eggs, milk, and oil in a large bowl. Stir well.
  4. Add egg mixture to dry ingredients. Mix until dry ingredients are moistened. DO NOT OVERMIX.
  5. Mix for 1 minute on medium speed.
  6. Pour batter on a baking pan (9” x 13” x 2”) lightly coated with pan-release spray.
  7. Bake until lightly browned: Conventional oven: 400 °F for 30–35 minutes. Convection oven: 350 °F for 20–25 minutes.
  8. Remove from oven. Cool for 10 minutes.
Yield / Volume