Broccoli Salad USDA Recipe for CACFP

Broccoli Salad USDA Recipe for Family Child Care

Age Group: Ages 3-5
Serving Size: 6
Our Broccoli Salad combines fresh broccoli and red onions in a slightly sweet creamy dressing.
CACFP CREDITING INFORMATION
1⁄2 cup (No. 8 scoop) provides 1⁄2 cup vegetable.
1 from 1 vote
Add to Cookbook https://theicn.org/cnrb/pdfs/cacfp/6_serving/

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Ingredients
 

Weight

  • 1 lb Low-fat mayonnaise
  • 8 oz Sugar
  • ¼ cup White vinegar
  • ⅓ cup Low-fat (1%) milk
  • 2 lb *Fresh broccoli, florets
  • 8 oz (Optional) Walnuts, chopped
  • 3 oz *Fresh red onions, diced
  • 8 oz Dried cranberries

Measure

  • 1½ cups Low-fat mayonnaise
  • 1 cup Sugar
  • ¼ cup White vinegar
  • ⅓ cup Low-fat (1%) milk
  • 3 qt *Fresh broccoli, florets
  • 2¼ cups *Fresh broccoli, florets
  • 2 cups (Optional) Walnuts, chopped
  • 3 oz *Fresh red onions, diced
  • 1 Tbsp *Fresh red onions, diced
  • 1 tsp *Fresh red onions, diced
  • 1½ cups Dried cranberries
  • 1 Tbsp Dried cranberries
  • 2 tsp Dried cranberries

Quantity
 

Weight

  • 1 lb Low-fat mayonnaise
  • 8 oz Sugar
  • ¼ cup White vinegar
  • ⅓ cup Low-fat (1%) milk
  • 2 lb *Fresh broccoli, florets
  • 8 oz (Optional) Walnuts, chopped
  • 3 oz *Fresh red onions, diced
  • 8 oz Dried cranberries

Measure

  • 1½ cups Low-fat mayonnaise
  • 1 cup Sugar
  • ¼ cup White vinegar
  • ⅓ cup Low-fat (1%) milk
  • 3 qt *Fresh broccoli, florets
  • 2¼ cups *Fresh broccoli, florets
  • 2 cups (Optional) Walnuts, chopped
  • 3 oz *Fresh red onions, diced
  • 1 Tbsp *Fresh red onions, diced
  • 1 tsp *Fresh red onions, diced
  • 1½ cups Dried cranberries
  • 1 Tbsp Dried cranberries
  • 2 tsp Dried cranberries

Ingredients
 

Weight

  • 1 lb Low-fat mayonnaise
  • 8 oz Sugar
  • ¼ cup White vinegar
  • ⅓ cup Low-fat (1%) milk
  • 2 lb *Fresh broccoli, florets
  • 8 oz (Optional) Walnuts, chopped
  • 3 oz *Fresh red onions, diced
  • 8 oz Dried cranberries

Measure

  • 1½ cups Low-fat mayonnaise
  • 1 cup Sugar
  • ¼ cup White vinegar
  • ⅓ cup Low-fat (1%) milk
  • 3 qt *Fresh broccoli, florets
  • 2¼ cups *Fresh broccoli, florets
  • 2 cups (Optional) Walnuts, chopped
  • 3 oz *Fresh red onions, diced
  • 1 Tbsp *Fresh red onions, diced
  • 1 tsp *Fresh red onions, diced
  • 1½ cups Dried cranberries
  • 1 Tbsp Dried cranberries
  • 2 tsp Dried cranberries

Quantity
 

Weight

  • 1 lb Low-fat mayonnaise
  • 8 oz Sugar
  • ¼ cup White vinegar
  • ⅓ cup Low-fat (1%) milk
  • 2 lb *Fresh broccoli, florets
  • 8 oz (Optional) Walnuts, chopped
  • 3 oz *Fresh red onions, diced
  • 8 oz Dried cranberries

Measure

  • 1½ cups Low-fat mayonnaise
  • 1 cup Sugar
  • ¼ cup White vinegar
  • ⅓ cup Low-fat (1%) milk
  • 3 qt *Fresh broccoli, florets
  • 2¼ cups *Fresh broccoli, florets
  • 2 cups (Optional) Walnuts, chopped
  • 3 oz *Fresh red onions, diced
  • 1 Tbsp *Fresh red onions, diced
  • 1 tsp *Fresh red onions, diced
  • 1½ cups Dried cranberries
  • 1 Tbsp Dried cranberries
  • 2 tsp Dried cranberries
*See Marketing Guide

Ingredients
 

Weight

  • 1 lb Low-fat mayonnaise
  • 8 oz Sugar
  • ¼ cup White vinegar
  • ⅓ cup Low-fat (1%) milk
  • 2 lb *Fresh broccoli, florets
  • 8 oz (Optional) Walnuts, chopped
  • 3 oz *Fresh red onions, diced
  • 8 oz Dried cranberries

Measure

  • 1½ cups Low-fat mayonnaise
  • 1 cup Sugar
  • ¼ cup White vinegar
  • ⅓ cup Low-fat (1%) milk
  • 3 qt *Fresh broccoli, florets
  • 2¼ cups *Fresh broccoli, florets
  • 2 cups (Optional) Walnuts, chopped
  • 3 oz *Fresh red onions, diced
  • 1 Tbsp *Fresh red onions, diced
  • 1 tsp *Fresh red onions, diced
  • 1½ cups Dried cranberries
  • 1 Tbsp Dried cranberries
  • 2 tsp Dried cranberries

Quantity
 

Weight

  • 1 lb Low-fat mayonnaise
  • 8 oz Sugar
  • ¼ cup White vinegar
  • ⅓ cup Low-fat (1%) milk
  • 2 lb *Fresh broccoli, florets
  • 8 oz (Optional) Walnuts, chopped
  • 3 oz *Fresh red onions, diced
  • 8 oz Dried cranberries

Measure

  • 1½ cups Low-fat mayonnaise
  • 1 cup Sugar
  • ¼ cup White vinegar
  • ⅓ cup Low-fat (1%) milk
  • 3 qt *Fresh broccoli, florets
  • 2¼ cups *Fresh broccoli, florets
  • 2 cups (Optional) Walnuts, chopped
  • 3 oz *Fresh red onions, diced
  • 1 Tbsp *Fresh red onions, diced
  • 1 tsp *Fresh red onions, diced
  • 1½ cups Dried cranberries
  • 1 Tbsp Dried cranberries
  • 2 tsp Dried cranberries
*See Marketing Guide

Ingredients
 

Weight

  • 1 lb Low-fat mayonnaise
  • 8 oz Sugar
  • ¼ cup White vinegar
  • ⅓ cup Low-fat (1%) milk
  • 2 lb *Fresh broccoli, florets
  • 8 oz (Optional) Walnuts, chopped
  • 3 oz *Fresh red onions, diced
  • 8 oz Dried cranberries

Measure

  • 1½ cups Low-fat mayonnaise
  • 1 cup Sugar
  • ¼ cup White vinegar
  • ⅓ cup Low-fat (1%) milk
  • 3 qt *Fresh broccoli, florets
  • 2¼ cups *Fresh broccoli, florets
  • 2 cups (Optional) Walnuts, chopped
  • 3 oz *Fresh red onions, diced
  • 1 Tbsp *Fresh red onions, diced
  • 1 tsp *Fresh red onions, diced
  • 1½ cups Dried cranberries
  • 1 Tbsp Dried cranberries
  • 2 tsp Dried cranberries

Quantity
 

Weight

  • 1 lb Low-fat mayonnaise
  • 8 oz Sugar
  • ¼ cup White vinegar
  • ⅓ cup Low-fat (1%) milk
  • 2 lb *Fresh broccoli, florets
  • 8 oz (Optional) Walnuts, chopped
  • 3 oz *Fresh red onions, diced
  • 8 oz Dried cranberries

Measure

  • 1½ cups Low-fat mayonnaise
  • 1 cup Sugar
  • ¼ cup White vinegar
  • ⅓ cup Low-fat (1%) milk
  • 3 qt *Fresh broccoli, florets
  • 2¼ cups *Fresh broccoli, florets
  • 2 cups (Optional) Walnuts, chopped
  • 3 oz *Fresh red onions, diced
  • 1 Tbsp *Fresh red onions, diced
  • 1 tsp *Fresh red onions, diced
  • 1½ cups Dried cranberries
  • 1 Tbsp Dried cranberries
  • 2 tsp Dried cranberries
*See Marketing Guide

Ingredients
 

Weight

  • 1 lb Low-fat mayonnaise
  • 8 oz Sugar
  • ¼ cup White vinegar
  • ⅓ cup Low-fat (1%) milk
  • 2 lb *Fresh broccoli, florets
  • 8 oz (Optional) Walnuts, chopped
  • 3 oz *Fresh red onions, diced
  • 8 oz Dried cranberries

Measure

  • 1½ cups Low-fat mayonnaise
  • 1 cup Sugar
  • ¼ cup White vinegar
  • ⅓ cup Low-fat (1%) milk
  • 3 qt *Fresh broccoli, florets
  • 2¼ cups *Fresh broccoli, florets
  • 2 cups (Optional) Walnuts, chopped
  • 3 oz *Fresh red onions, diced
  • 1 Tbsp *Fresh red onions, diced
  • 1 tsp *Fresh red onions, diced
  • 1½ cups Dried cranberries
  • 1 Tbsp Dried cranberries
  • 2 tsp Dried cranberries

Quantity
 

Weight

  • 1 lb Low-fat mayonnaise
  • 8 oz Sugar
  • ¼ cup White vinegar
  • ⅓ cup Low-fat (1%) milk
  • 2 lb *Fresh broccoli, florets
  • 8 oz (Optional) Walnuts, chopped
  • 3 oz *Fresh red onions, diced
  • 8 oz Dried cranberries

Measure

  • 1½ cups Low-fat mayonnaise
  • 1 cup Sugar
  • ¼ cup White vinegar
  • ⅓ cup Low-fat (1%) milk
  • 3 qt *Fresh broccoli, florets
  • 2¼ cups *Fresh broccoli, florets
  • 2 cups (Optional) Walnuts, chopped
  • 3 oz *Fresh red onions, diced
  • 1 Tbsp *Fresh red onions, diced
  • 1 tsp *Fresh red onions, diced
  • 1½ cups Dried cranberries
  • 1 Tbsp Dried cranberries
  • 2 tsp Dried cranberries
*See Marketing Guide

Instructions
 

  • Dressing: Combine mayonnaise, sugar, vinegar, and milk in a medium bowl. Stir well. Set aside for step 3.
  • Combine broccoli, walnuts (optional), onions, and dried cranberries in a large bowl. Toss lightly.
  • Pour 3 cups (about 1 lb 8 oz) dressing over 1 gal (about 3 lb 1 oz) vegetable mixture. Stir well.
  • Transfer 3 qt (about 4 lb 8 oz) broccoli salad to a steam table pan (12" x 20" x 2½").
    For 25 servings, use 1 pan.
    For 50 servings, use 2 pans.
    Critical Control Point: Cool to 40 °F or lower within 4 hours.
    Critical Control Point: Hold at 40 °F or below.
  • Portion with No. 8 scoop (1⁄2 cup).

Nutrition INFORMATION

Nutrition Facts
Broccoli Salad USDA Recipe for Family Child Care
Amount Per Serving 0 1⁄2 cup (No. 8 scoop)
Calories 107 Calories from Fat 18
% Daily Value*
Total Fat 2g3%
Cholesterol 6mg2%
Sodium 170mg7%
Potassium 128mg4%
Total Carbohydrate 22g7%
Dietary Fiber 2g8%
Total Sugars 18g20%
Protein 1g2%
Vitamin D 2IU13%
Calcium 23mg2%
Iron 0mg0%
*
*Marketing Guide

Notes

*See Marketing Guide for purchasing information on foods that will change during preparation or when a variation of the ingredients is available.
Dietary Fiber Total Sugars
Cooking Process #1: No Cook.
Yield / Volume