Tomato Soup USDA Recipe for Family Child Care Homes

Age Group: Ages 3-5, Ages 6-18
Serving Size: 6
Prepare for a timeless taste of nostalgia! Our Tomato Soup recipe is a smooth and creamy blend that includes canned plum tomatoes, fresh onions, and spices. This all-time childhood favorite never tasted so good.
CACFP Home Child Care Crediting Information
1 cup (1 cup measuring cup or 8 oz spoodle) provides ⅝ cup vegetable (½ cup red/orange vegetable, ⅛ cup other vegetable).
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Prep Time 8 minutes
Cook Time 12 minutes
Total Time 20 minutes

Ingredients
 

  • 1⅓ cup or 6 oz *Fresh onions, diced
  • 1½ tsp Garlic powder
  • 2 cup or 1 lb 4 oz Canned plum tomatoes, undrained
  • 3¼ cup Water
  • ½ tsp Low-sodium chicken base
  • 2¼ tsp Dried basil
  • ¼ tsp Ground black pepper
  • 1 tsp Sugar
  • ¼ cup or 2 oz Canned no-salt-added tomato paste
  • 2 Tbsp or 1 oz Margarine, trans-fat free

Quantity
 

  • 1⅓ cup or 6 oz *Fresh onions, diced
  • 1½ tsp Garlic powder
  • 2 cup or 1 lb 4 oz Canned plum tomatoes, undrained
  • 3¼ cup Water
  • ½ tsp Low-sodium chicken base
  • 2¼ tsp Dried basil
  • ¼ tsp Ground black pepper
  • 1 tsp Sugar
  • ¼ cup or 2 oz Canned no-salt-added tomato paste
  • 2 Tbsp or 1 oz Margarine, trans-fat free

Ingredients
 

  • 1⅓ cup or 6 oz *Fresh onions, diced
  • 1½ tsp Garlic powder
  • 2 cup or 1 lb 4 oz Canned plum tomatoes, undrained
  • 3¼ cup Water
  • ½ tsp Low-sodium chicken base
  • 2¼ tsp Dried basil
  • ¼ tsp Ground black pepper
  • 1 tsp Sugar
  • ¼ cup or 2 oz Canned no-salt-added tomato paste
  • 2 Tbsp or 1 oz Margarine, trans-fat free

Quantity
 

  • 1⅓ cup or 6 oz *Fresh onions, diced
  • 1½ tsp Garlic powder
  • 2 cup or 1 lb 4 oz Canned plum tomatoes, undrained
  • 3¼ cup Water
  • ½ tsp Low-sodium chicken base
  • 2¼ tsp Dried basil
  • ¼ tsp Ground black pepper
  • 1 tsp Sugar
  • ¼ cup or 2 oz Canned no-salt-added tomato paste
  • 2 Tbsp or 1 oz Margarine, trans-fat free
*See Marketing Guide

Ingredients
 

  • 1⅓ cup or 6 oz *Fresh onions, diced
  • 1½ tsp Garlic powder
  • 2 cup or 1 lb 4 oz Canned plum tomatoes, undrained
  • 3¼ cup Water
  • ½ tsp Low-sodium chicken base
  • 2¼ tsp Dried basil
  • ¼ tsp Ground black pepper
  • 1 tsp Sugar
  • ¼ cup or 2 oz Canned no-salt-added tomato paste
  • 2 Tbsp or 1 oz Margarine, trans-fat free

Quantity
 

  • 1⅓ cup or 6 oz *Fresh onions, diced
  • 1½ tsp Garlic powder
  • 2 cup or 1 lb 4 oz Canned plum tomatoes, undrained
  • 3¼ cup Water
  • ½ tsp Low-sodium chicken base
  • 2¼ tsp Dried basil
  • ¼ tsp Ground black pepper
  • 1 tsp Sugar
  • ¼ cup or 2 oz Canned no-salt-added tomato paste
  • 2 Tbsp or 1 oz Margarine, trans-fat free
*See Marketing Guide

Ingredients
 

  • 1⅓ cup or 6 oz *Fresh onions, diced
  • 1½ tsp Garlic powder
  • 2 cup or 1 lb 4 oz Canned plum tomatoes, undrained
  • 3¼ cup Water
  • ½ tsp Low-sodium chicken base
  • 2¼ tsp Dried basil
  • ¼ tsp Ground black pepper
  • 1 tsp Sugar
  • ¼ cup or 2 oz Canned no-salt-added tomato paste
  • 2 Tbsp or 1 oz Margarine, trans-fat free

Quantity
 

  • 1⅓ cup or 6 oz *Fresh onions, diced
  • 1½ tsp Garlic powder
  • 2 cup or 1 lb 4 oz Canned plum tomatoes, undrained
  • 3¼ cup Water
  • ½ tsp Low-sodium chicken base
  • 2¼ tsp Dried basil
  • ¼ tsp Ground black pepper
  • 1 tsp Sugar
  • ¼ cup or 2 oz Canned no-salt-added tomato paste
  • 2 Tbsp or 1 oz Margarine, trans-fat free
*See Marketing Guide

Ingredients
 

  • 1⅓ cup or 6 oz *Fresh onions, diced
  • 1½ tsp Garlic powder
  • 2 cup or 1 lb 4 oz Canned plum tomatoes, undrained
  • 3¼ cup Water
  • ½ tsp Low-sodium chicken base
  • 2¼ tsp Dried basil
  • ¼ tsp Ground black pepper
  • 1 tsp Sugar
  • ¼ cup or 2 oz Canned no-salt-added tomato paste
  • 2 Tbsp or 1 oz Margarine, trans-fat free

Quantity
 

  • 1⅓ cup or 6 oz *Fresh onions, diced
  • 1½ tsp Garlic powder
  • 2 cup or 1 lb 4 oz Canned plum tomatoes, undrained
  • 3¼ cup Water
  • ½ tsp Low-sodium chicken base
  • 2¼ tsp Dried basil
  • ¼ tsp Ground black pepper
  • 1 tsp Sugar
  • ¼ cup or 2 oz Canned no-salt-added tomato paste
  • 2 Tbsp or 1 oz Margarine, trans-fat free
*See Marketing Guide

Instructions
 

  • In a medium saucepan, add onions, garlic powder, tomatoes, water, chicken base, basil, black pepper, and sugar. Bring to a boil. Reduce heat to medium.
  • Add tomato paste. Simmer uncovered over medium heat for 7 minutes. DO NOT OVER COOK.
  • Remove from heat and transfer all ingredients from saucepan to a high-speed blender and blend at high speed for 60 seconds or until mixture has a smooth consistency.
  • Return the mixture to the saucepan.
  • Add margarine. Simmer uncovered over medium heat for 2-3 minutes. Stir well.
  • Critical Control Point: Heat to 140 °F or higher for at least 15 seconds.
  • Pour soup into large soup tureen or large soup bowl.
  • Critical Control Point: Hold at 140 °F or higher until served.
  • Serve 1 cup (portion with 1 cup measuring cup or 8 oz spoodle).

Nutrition INFORMATION

Tomato Soup USDA Recipe for Family Child Care Homes
Amount Per Serving
 
1 cup
Calories
65
Total Fat
 
2
g
3
%
Saturated Fat
 
0
g
0
%
Cholesterol
 
0
mg
0
%
Sodium
 
213
mg
9
%
Total Carbohydrate
 
10
g
3
%
Dietary Fiber
 
3
g
13
%
Total Sugars
 
5
g
6
%
Protein
 
2
g
4
%
Vitamin A
 
34
mcg
Vitamin C
 
17
mg
21
%
Vitamin D
 
20
IU
133
%
Calcium
 
58
mg
6
%
Iron
 
1
mg
6
%
Potassium
 
377
mg
11
%
N/A=data not available
*Marketing Guide
Yield / Volume