Green Beans With Potatoes and Smoked Turkey USDA Recipe for Family Child Care
Age Group: Ages 3-5, Ages 6-18
Serving Size: 6
Green Beans with Potatoes and Smoked Turkey is an excellent side dish with a smoky flavor that pairs frozen green beans, potatoes, and onions with smoked turkey.CACFP CREDITING INFORMATION ½ cup (No. 4 oz slotted spoodle) provides ½ cup vegetable (⅛ cup additional vegetable, ⅜ cup other vegetable), and 0.5 oz equivalent meat.
Ingredients
- ¾ cup or 4 oz Smoked turkey legs, deboned
- 2 cups or 16 oz Water
- 1 cup or 4 oz Fresh red potatoes, unpeeled, diced ½”
- 1 Tbsp Margarine, trans fat-free
- ½ cup or 2 oz Fresh onions, chopped
- 1½ tsp Garlic, minced
- ⅛ tsp Ground thyme
- ⅛ tsp Ground black or white pepper
- ⅛ tsp Onion powder
- 2¾ cups or 11 oz Frozen green beans, thawed, drained
Quantity
- ¾ cup or 4 oz Smoked turkey legs, deboned
- 2 cups or 16 oz Water
- 1 cup or 4 oz Fresh red potatoes, unpeeled, diced ½”
- 1 Tbsp Margarine, trans fat-free
- ½ cup or 2 oz Fresh onions, chopped
- 1½ tsp Garlic, minced
- ⅛ tsp Ground thyme
- ⅛ tsp Ground black or white pepper
- ⅛ tsp Onion powder
- 2¾ cups or 11 oz Frozen green beans, thawed, drained
Ingredients
- ¾ cup or 4 oz Smoked turkey legs, deboned
- 2 cups or 16 oz Water
- 1 cup or 4 oz Fresh red potatoes, unpeeled, diced ½”
- 1 Tbsp Margarine, trans fat-free
- ½ cup or 2 oz Fresh onions, chopped
- 1½ tsp Garlic, minced
- ⅛ tsp Ground thyme
- ⅛ tsp Ground black or white pepper
- ⅛ tsp Onion powder
- 2¾ cups or 11 oz Frozen green beans, thawed, drained
Quantity
- ¾ cup or 4 oz Smoked turkey legs, deboned
- 2 cups or 16 oz Water
- 1 cup or 4 oz Fresh red potatoes, unpeeled, diced ½”
- 1 Tbsp Margarine, trans fat-free
- ½ cup or 2 oz Fresh onions, chopped
- 1½ tsp Garlic, minced
- ⅛ tsp Ground thyme
- ⅛ tsp Ground black or white pepper
- ⅛ tsp Onion powder
- 2¾ cups or 11 oz Frozen green beans, thawed, drained
*See Marketing Guide
Ingredients
- ¾ cup or 4 oz Smoked turkey legs, deboned
- 2 cups or 16 oz Water
- 1 cup or 4 oz Fresh red potatoes, unpeeled, diced ½”
- 1 Tbsp Margarine, trans fat-free
- ½ cup or 2 oz Fresh onions, chopped
- 1½ tsp Garlic, minced
- ⅛ tsp Ground thyme
- ⅛ tsp Ground black or white pepper
- ⅛ tsp Onion powder
- 2¾ cups or 11 oz Frozen green beans, thawed, drained
Quantity
- ¾ cup or 4 oz Smoked turkey legs, deboned
- 2 cups or 16 oz Water
- 1 cup or 4 oz Fresh red potatoes, unpeeled, diced ½”
- 1 Tbsp Margarine, trans fat-free
- ½ cup or 2 oz Fresh onions, chopped
- 1½ tsp Garlic, minced
- ⅛ tsp Ground thyme
- ⅛ tsp Ground black or white pepper
- ⅛ tsp Onion powder
- 2¾ cups or 11 oz Frozen green beans, thawed, drained
*See Marketing Guide
Ingredients
- ¾ cup or 4 oz Smoked turkey legs, deboned
- 2 cups or 16 oz Water
- 1 cup or 4 oz Fresh red potatoes, unpeeled, diced ½”
- 1 Tbsp Margarine, trans fat-free
- ½ cup or 2 oz Fresh onions, chopped
- 1½ tsp Garlic, minced
- ⅛ tsp Ground thyme
- ⅛ tsp Ground black or white pepper
- ⅛ tsp Onion powder
- 2¾ cups or 11 oz Frozen green beans, thawed, drained
Quantity
- ¾ cup or 4 oz Smoked turkey legs, deboned
- 2 cups or 16 oz Water
- 1 cup or 4 oz Fresh red potatoes, unpeeled, diced ½”
- 1 Tbsp Margarine, trans fat-free
- ½ cup or 2 oz Fresh onions, chopped
- 1½ tsp Garlic, minced
- ⅛ tsp Ground thyme
- ⅛ tsp Ground black or white pepper
- ⅛ tsp Onion powder
- 2¾ cups or 11 oz Frozen green beans, thawed, drained
*See Marketing Guide
Ingredients
- ¾ cup or 4 oz Smoked turkey legs, deboned
- 2 cups or 16 oz Water
- 1 cup or 4 oz Fresh red potatoes, unpeeled, diced ½”
- 1 Tbsp Margarine, trans fat-free
- ½ cup or 2 oz Fresh onions, chopped
- 1½ tsp Garlic, minced
- ⅛ tsp Ground thyme
- ⅛ tsp Ground black or white pepper
- ⅛ tsp Onion powder
- 2¾ cups or 11 oz Frozen green beans, thawed, drained
Quantity
- ¾ cup or 4 oz Smoked turkey legs, deboned
- 2 cups or 16 oz Water
- 1 cup or 4 oz Fresh red potatoes, unpeeled, diced ½”
- 1 Tbsp Margarine, trans fat-free
- ½ cup or 2 oz Fresh onions, chopped
- 1½ tsp Garlic, minced
- ⅛ tsp Ground thyme
- ⅛ tsp Ground black or white pepper
- ⅛ tsp Onion powder
- 2¾ cups or 11 oz Frozen green beans, thawed, drained
*See Marketing Guide
Instructions
- Shred turkey legs into small pieces.
- In a large saucepan, add turkey, water, potatoes, margarine, onions, garlic, thyme, pepper, and onion powder. Cook uncovered over medium heat for 8 minutes. Stir well. About half of water will remain in the saucepan while the rest will cook away.
- Add green beans. Cook uncovered over medium heat for 10-15 minutes. DO NOT OVERCOOK. Green beans should be bright green in color. Drain excess liquids if needed.
- Critical Control Point: Heat to 165 °F or higher for at least 15 seconds.
- Pour green beans and turkey mixture into a medium size serving bowl.
- Critical Control Point: Hold for hot service at 140 °F or higher.
- Portion and serve with 4 oz slotted spoodle (½ cup).
Nutrition INFORMATION
Nutrition Facts
Green Beans With Potatoes and Smoked Turkey USDA Recipe for Family Child Care
Amount Per Serving 0 ½ cup (No. 4 oz spoodle)
Calories 85
Calories from Fat 27
% Daily Value*
Total Fat 3g5%
Saturated Fat 1g6%
Cholesterol 16mg5%
Sodium 209mg9%
Potassium 245mg7%
Total Carbohydrate 8g3%
Dietary Fiber 2g8%
Total Sugars 1g1%
Protein 7g14%
Vitamin C 5mg6%
Vitamin D 11IU73%
Calcium 32mg3%
Iron 0mg0%
Vitamin A 10mcg
*
*Marketing Guide
Yield / Volume