Fruity Oatmeal USDA Recipe for Schools
Age Group: Ages 6-18
Serving Size: 50-100
Have a fantastic morning with fruity oatmeal! Blend fresh fruit, dried cranberries, vanilla and cinnamon into hearty warm oatmeal.NSLP/SBP CREDITING INFORMATION ³⁄4 cup provides ¹⁄4 cup fruit and 1 oz equivalent grains.
Ingredients
50 Servings
Weight
- - - Low-fat (1%) milk
- - - Water
- 6 oz Margarine, trans-fat free
- 12 oz Brown sugar
- - - Ground cinnamon
- - - Ground nutmeg
- - - Salt
- 3 lb 15 oz Oats, rolled, dry (see Notes)
- 1 lb 8 oz *Fresh apples, diced
- 1 lb 4 oz Dried cranberries
Measure
- 1 gal 1 qt 1⁄2 cup Low-fat (1%) milk
- 2 qt Water
- ²⁄3 cup 1 Tbsp 1 tsp Margarine, trans-fat free
- 1¹⁄2 cups Brown sugar
- 1 tsp Ground cinnamon
- 1 tsp Ground nutmeg
- 2 tsp Salt
- 1 gal 1 qt 3³⁄4 cups 2 Tbsp 1 tsp Oats, rolled, dry (see Notes)
- 1 qt 1¹⁄2 cups *Fresh apples, diced
- 1 1 qt Dried cranberries
100 Servings
Weight
- - - Low-fat (1%) milk
- - - Water
- 12 oz Margarine, trans-fat free
- 1 lb 8 oz Brown sugar
- - - Ground cinnamon
- - - Ground nutmeg
- - - Salt
- 7 lb 14 oz Oats, rolled, dry (see Notes)
- 3 lb *Fresh apples, diced
- 2 lb 8 oz Dried cranberries
Measure
- 2 gal 2 qt 1 cup Low-fat (1%) milk
- 1 gal Water
- 1⅓ cups 2 Tbsp 2 tsp Margarine, trans-fat free
- 3 cups Brown sugar
- 2 tsp Ground cinnamon
- 2 tsp Ground nutmeg
- 1 Tbsp 1 tsp Salt
- 2 gal 3 qt 3¾ cups 2 tsp Oats, rolled, dry (see Notes)
- 2 qt 3 cups *Fresh apples, diced
- 2 qt Dried cranberries
Quantity
50 Servings
Weight
- - - Low-fat (1%) milk
- - - Water
- 6 oz Margarine, trans-fat free
- 12 oz Brown sugar
- - - Ground cinnamon
- - - Ground nutmeg
- - - Salt
- 3 lb 15 oz Oats, rolled, dry (see Notes)
- 1 lb 8 oz *Fresh apples, diced
- 1 lb 4 oz Dried cranberries
Measure
- 1 gal 1 qt 1⁄2 cup Low-fat (1%) milk
- 2 qt Water
- ²⁄3 cup 1 Tbsp 1 tsp Margarine, trans-fat free
- 1¹⁄2 cups Brown sugar
- 1 tsp Ground cinnamon
- 1 tsp Ground nutmeg
- 2 tsp Salt
- 1 gal 1 qt 3³⁄4 cups 2 Tbsp 1 tsp Oats, rolled, dry (see Notes)
- 1 qt 1¹⁄2 cups *Fresh apples, diced
- 1 1 qt Dried cranberries
100 Servings
Weight
- - - Low-fat (1%) milk
- - - Water
- 12 oz Margarine, trans-fat free
- 1 lb 8 oz Brown sugar
- - - Ground cinnamon
- - - Ground nutmeg
- - - Salt
- 7 lb 14 oz Oats, rolled, dry (see Notes)
- 3 lb *Fresh apples, diced
- 2 lb 8 oz Dried cranberries
Measure
- 2 gal 2 qt 1 cup Low-fat (1%) milk
- 1 gal Water
- 1⅓ cups 2 Tbsp 2 tsp Margarine, trans-fat free
- 3 cups Brown sugar
- 2 tsp Ground cinnamon
- 2 tsp Ground nutmeg
- 1 Tbsp 1 tsp Salt
- 2 gal 3 qt 3¾ cups 2 tsp Oats, rolled, dry (see Notes)
- 2 qt 3 cups *Fresh apples, diced
- 2 qt Dried cranberries
Ingredients
50 Servings
Weight
- - - Low-fat (1%) milk
- - - Water
- 6 oz Margarine, trans-fat free
- 12 oz Brown sugar
- - - Ground cinnamon
- - - Ground nutmeg
- - - Salt
- 3 lb 15 oz Oats, rolled, dry (see Notes)
- 1 lb 8 oz *Fresh apples, diced
- 1 lb 4 oz Dried cranberries
Measure
- 1 gal 1 qt 1⁄2 cup Low-fat (1%) milk
- 2 qt Water
- ²⁄3 cup 1 Tbsp 1 tsp Margarine, trans-fat free
- 1¹⁄2 cups Brown sugar
- 1 tsp Ground cinnamon
- 1 tsp Ground nutmeg
- 2 tsp Salt
- 1 gal 1 qt 3³⁄4 cups 2 Tbsp 1 tsp Oats, rolled, dry (see Notes)
- 1 qt 1¹⁄2 cups *Fresh apples, diced
- 1 1 qt Dried cranberries
100 Servings
Weight
- - - Low-fat (1%) milk
- - - Water
- 12 oz Margarine, trans-fat free
- 1 lb 8 oz Brown sugar
- - - Ground cinnamon
- - - Ground nutmeg
- - - Salt
- 7 lb 14 oz Oats, rolled, dry (see Notes)
- 3 lb *Fresh apples, diced
- 2 lb 8 oz Dried cranberries
Measure
- 2 gal 2 qt 1 cup Low-fat (1%) milk
- 1 gal Water
- 1⅓ cups 2 Tbsp 2 tsp Margarine, trans-fat free
- 3 cups Brown sugar
- 2 tsp Ground cinnamon
- 2 tsp Ground nutmeg
- 1 Tbsp 1 tsp Salt
- 2 gal 3 qt 3¾ cups 2 tsp Oats, rolled, dry (see Notes)
- 2 qt 3 cups *Fresh apples, diced
- 2 qt Dried cranberries
Quantity
50 Servings
Weight
- - - Low-fat (1%) milk
- - - Water
- 6 oz Margarine, trans-fat free
- 12 oz Brown sugar
- - - Ground cinnamon
- - - Ground nutmeg
- - - Salt
- 3 lb 15 oz Oats, rolled, dry (see Notes)
- 1 lb 8 oz *Fresh apples, diced
- 1 lb 4 oz Dried cranberries
Measure
- 1 gal 1 qt 1⁄2 cup Low-fat (1%) milk
- 2 qt Water
- ²⁄3 cup 1 Tbsp 1 tsp Margarine, trans-fat free
- 1¹⁄2 cups Brown sugar
- 1 tsp Ground cinnamon
- 1 tsp Ground nutmeg
- 2 tsp Salt
- 1 gal 1 qt 3³⁄4 cups 2 Tbsp 1 tsp Oats, rolled, dry (see Notes)
- 1 qt 1¹⁄2 cups *Fresh apples, diced
- 1 1 qt Dried cranberries
100 Servings
Weight
- - - Low-fat (1%) milk
- - - Water
- 12 oz Margarine, trans-fat free
- 1 lb 8 oz Brown sugar
- - - Ground cinnamon
- - - Ground nutmeg
- - - Salt
- 7 lb 14 oz Oats, rolled, dry (see Notes)
- 3 lb *Fresh apples, diced
- 2 lb 8 oz Dried cranberries
Measure
- 2 gal 2 qt 1 cup Low-fat (1%) milk
- 1 gal Water
- 1⅓ cups 2 Tbsp 2 tsp Margarine, trans-fat free
- 3 cups Brown sugar
- 2 tsp Ground cinnamon
- 2 tsp Ground nutmeg
- 1 Tbsp 1 tsp Salt
- 2 gal 3 qt 3¾ cups 2 tsp Oats, rolled, dry (see Notes)
- 2 qt 3 cups *Fresh apples, diced
- 2 qt Dried cranberries
*See Marketing Guide
Ingredients
50 Servings
Weight
- - - Low-fat (1%) milk
- - - Water
- 6 oz Margarine, trans-fat free
- 12 oz Brown sugar
- - - Ground cinnamon
- - - Ground nutmeg
- - - Salt
- 3 lb 15 oz Oats, rolled, dry (see Notes)
- 1 lb 8 oz *Fresh apples, diced
- 1 lb 4 oz Dried cranberries
Measure
- 1 gal 1 qt 1⁄2 cup Low-fat (1%) milk
- 2 qt Water
- ²⁄3 cup 1 Tbsp 1 tsp Margarine, trans-fat free
- 1¹⁄2 cups Brown sugar
- 1 tsp Ground cinnamon
- 1 tsp Ground nutmeg
- 2 tsp Salt
- 1 gal 1 qt 3³⁄4 cups 2 Tbsp 1 tsp Oats, rolled, dry (see Notes)
- 1 qt 1¹⁄2 cups *Fresh apples, diced
- 1 1 qt Dried cranberries
100 Servings
Weight
- - - Low-fat (1%) milk
- - - Water
- 12 oz Margarine, trans-fat free
- 1 lb 8 oz Brown sugar
- - - Ground cinnamon
- - - Ground nutmeg
- - - Salt
- 7 lb 14 oz Oats, rolled, dry (see Notes)
- 3 lb *Fresh apples, diced
- 2 lb 8 oz Dried cranberries
Measure
- 2 gal 2 qt 1 cup Low-fat (1%) milk
- 1 gal Water
- 1⅓ cups 2 Tbsp 2 tsp Margarine, trans-fat free
- 3 cups Brown sugar
- 2 tsp Ground cinnamon
- 2 tsp Ground nutmeg
- 1 Tbsp 1 tsp Salt
- 2 gal 3 qt 3¾ cups 2 tsp Oats, rolled, dry (see Notes)
- 2 qt 3 cups *Fresh apples, diced
- 2 qt Dried cranberries
Quantity
50 Servings
Weight
- - - Low-fat (1%) milk
- - - Water
- 6 oz Margarine, trans-fat free
- 12 oz Brown sugar
- - - Ground cinnamon
- - - Ground nutmeg
- - - Salt
- 3 lb 15 oz Oats, rolled, dry (see Notes)
- 1 lb 8 oz *Fresh apples, diced
- 1 lb 4 oz Dried cranberries
Measure
- 1 gal 1 qt 1⁄2 cup Low-fat (1%) milk
- 2 qt Water
- ²⁄3 cup 1 Tbsp 1 tsp Margarine, trans-fat free
- 1¹⁄2 cups Brown sugar
- 1 tsp Ground cinnamon
- 1 tsp Ground nutmeg
- 2 tsp Salt
- 1 gal 1 qt 3³⁄4 cups 2 Tbsp 1 tsp Oats, rolled, dry (see Notes)
- 1 qt 1¹⁄2 cups *Fresh apples, diced
- 1 1 qt Dried cranberries
100 Servings
Weight
- - - Low-fat (1%) milk
- - - Water
- 12 oz Margarine, trans-fat free
- 1 lb 8 oz Brown sugar
- - - Ground cinnamon
- - - Ground nutmeg
- - - Salt
- 7 lb 14 oz Oats, rolled, dry (see Notes)
- 3 lb *Fresh apples, diced
- 2 lb 8 oz Dried cranberries
Measure
- 2 gal 2 qt 1 cup Low-fat (1%) milk
- 1 gal Water
- 1⅓ cups 2 Tbsp 2 tsp Margarine, trans-fat free
- 3 cups Brown sugar
- 2 tsp Ground cinnamon
- 2 tsp Ground nutmeg
- 1 Tbsp 1 tsp Salt
- 2 gal 3 qt 3¾ cups 2 tsp Oats, rolled, dry (see Notes)
- 2 qt 3 cups *Fresh apples, diced
- 2 qt Dried cranberries
*See Marketing Guide
Ingredients
50 Servings
Weight
- - - Low-fat (1%) milk
- - - Water
- 6 oz Margarine, trans-fat free
- 12 oz Brown sugar
- - - Ground cinnamon
- - - Ground nutmeg
- - - Salt
- 3 lb 15 oz Oats, rolled, dry (see Notes)
- 1 lb 8 oz *Fresh apples, diced
- 1 lb 4 oz Dried cranberries
Measure
- 1 gal 1 qt 1⁄2 cup Low-fat (1%) milk
- 2 qt Water
- ²⁄3 cup 1 Tbsp 1 tsp Margarine, trans-fat free
- 1¹⁄2 cups Brown sugar
- 1 tsp Ground cinnamon
- 1 tsp Ground nutmeg
- 2 tsp Salt
- 1 gal 1 qt 3³⁄4 cups 2 Tbsp 1 tsp Oats, rolled, dry (see Notes)
- 1 qt 1¹⁄2 cups *Fresh apples, diced
- 1 1 qt Dried cranberries
100 Servings
Weight
- - - Low-fat (1%) milk
- - - Water
- 12 oz Margarine, trans-fat free
- 1 lb 8 oz Brown sugar
- - - Ground cinnamon
- - - Ground nutmeg
- - - Salt
- 7 lb 14 oz Oats, rolled, dry (see Notes)
- 3 lb *Fresh apples, diced
- 2 lb 8 oz Dried cranberries
Measure
- 2 gal 2 qt 1 cup Low-fat (1%) milk
- 1 gal Water
- 1⅓ cups 2 Tbsp 2 tsp Margarine, trans-fat free
- 3 cups Brown sugar
- 2 tsp Ground cinnamon
- 2 tsp Ground nutmeg
- 1 Tbsp 1 tsp Salt
- 2 gal 3 qt 3¾ cups 2 tsp Oats, rolled, dry (see Notes)
- 2 qt 3 cups *Fresh apples, diced
- 2 qt Dried cranberries
Quantity
50 Servings
Weight
- - - Low-fat (1%) milk
- - - Water
- 6 oz Margarine, trans-fat free
- 12 oz Brown sugar
- - - Ground cinnamon
- - - Ground nutmeg
- - - Salt
- 3 lb 15 oz Oats, rolled, dry (see Notes)
- 1 lb 8 oz *Fresh apples, diced
- 1 lb 4 oz Dried cranberries
Measure
- 1 gal 1 qt 1⁄2 cup Low-fat (1%) milk
- 2 qt Water
- ²⁄3 cup 1 Tbsp 1 tsp Margarine, trans-fat free
- 1¹⁄2 cups Brown sugar
- 1 tsp Ground cinnamon
- 1 tsp Ground nutmeg
- 2 tsp Salt
- 1 gal 1 qt 3³⁄4 cups 2 Tbsp 1 tsp Oats, rolled, dry (see Notes)
- 1 qt 1¹⁄2 cups *Fresh apples, diced
- 1 1 qt Dried cranberries
100 Servings
Weight
- - - Low-fat (1%) milk
- - - Water
- 12 oz Margarine, trans-fat free
- 1 lb 8 oz Brown sugar
- - - Ground cinnamon
- - - Ground nutmeg
- - - Salt
- 7 lb 14 oz Oats, rolled, dry (see Notes)
- 3 lb *Fresh apples, diced
- 2 lb 8 oz Dried cranberries
Measure
- 2 gal 2 qt 1 cup Low-fat (1%) milk
- 1 gal Water
- 1⅓ cups 2 Tbsp 2 tsp Margarine, trans-fat free
- 3 cups Brown sugar
- 2 tsp Ground cinnamon
- 2 tsp Ground nutmeg
- 1 Tbsp 1 tsp Salt
- 2 gal 3 qt 3¾ cups 2 tsp Oats, rolled, dry (see Notes)
- 2 qt 3 cups *Fresh apples, diced
- 2 qt Dried cranberries
*See Marketing Guide
Ingredients
50 Servings
Weight
- - - Low-fat (1%) milk
- - - Water
- 6 oz Margarine, trans-fat free
- 12 oz Brown sugar
- - - Ground cinnamon
- - - Ground nutmeg
- - - Salt
- 3 lb 15 oz Oats, rolled, dry (see Notes)
- 1 lb 8 oz *Fresh apples, diced
- 1 lb 4 oz Dried cranberries
Measure
- 1 gal 1 qt 1⁄2 cup Low-fat (1%) milk
- 2 qt Water
- ²⁄3 cup 1 Tbsp 1 tsp Margarine, trans-fat free
- 1¹⁄2 cups Brown sugar
- 1 tsp Ground cinnamon
- 1 tsp Ground nutmeg
- 2 tsp Salt
- 1 gal 1 qt 3³⁄4 cups 2 Tbsp 1 tsp Oats, rolled, dry (see Notes)
- 1 qt 1¹⁄2 cups *Fresh apples, diced
- 1 1 qt Dried cranberries
100 Servings
Weight
- - - Low-fat (1%) milk
- - - Water
- 12 oz Margarine, trans-fat free
- 1 lb 8 oz Brown sugar
- - - Ground cinnamon
- - - Ground nutmeg
- - - Salt
- 7 lb 14 oz Oats, rolled, dry (see Notes)
- 3 lb *Fresh apples, diced
- 2 lb 8 oz Dried cranberries
Measure
- 2 gal 2 qt 1 cup Low-fat (1%) milk
- 1 gal Water
- 1⅓ cups 2 Tbsp 2 tsp Margarine, trans-fat free
- 3 cups Brown sugar
- 2 tsp Ground cinnamon
- 2 tsp Ground nutmeg
- 1 Tbsp 1 tsp Salt
- 2 gal 3 qt 3¾ cups 2 tsp Oats, rolled, dry (see Notes)
- 2 qt 3 cups *Fresh apples, diced
- 2 qt Dried cranberries
Quantity
50 Servings
Weight
- - - Low-fat (1%) milk
- - - Water
- 6 oz Margarine, trans-fat free
- 12 oz Brown sugar
- - - Ground cinnamon
- - - Ground nutmeg
- - - Salt
- 3 lb 15 oz Oats, rolled, dry (see Notes)
- 1 lb 8 oz *Fresh apples, diced
- 1 lb 4 oz Dried cranberries
Measure
- 1 gal 1 qt 1⁄2 cup Low-fat (1%) milk
- 2 qt Water
- ²⁄3 cup 1 Tbsp 1 tsp Margarine, trans-fat free
- 1¹⁄2 cups Brown sugar
- 1 tsp Ground cinnamon
- 1 tsp Ground nutmeg
- 2 tsp Salt
- 1 gal 1 qt 3³⁄4 cups 2 Tbsp 1 tsp Oats, rolled, dry (see Notes)
- 1 qt 1¹⁄2 cups *Fresh apples, diced
- 1 1 qt Dried cranberries
100 Servings
Weight
- - - Low-fat (1%) milk
- - - Water
- 12 oz Margarine, trans-fat free
- 1 lb 8 oz Brown sugar
- - - Ground cinnamon
- - - Ground nutmeg
- - - Salt
- 7 lb 14 oz Oats, rolled, dry (see Notes)
- 3 lb *Fresh apples, diced
- 2 lb 8 oz Dried cranberries
Measure
- 2 gal 2 qt 1 cup Low-fat (1%) milk
- 1 gal Water
- 1⅓ cups 2 Tbsp 2 tsp Margarine, trans-fat free
- 3 cups Brown sugar
- 2 tsp Ground cinnamon
- 2 tsp Ground nutmeg
- 1 Tbsp 1 tsp Salt
- 2 gal 3 qt 3¾ cups 2 tsp Oats, rolled, dry (see Notes)
- 2 qt 3 cups *Fresh apples, diced
- 2 qt Dried cranberries
*See Marketing Guide
Instructions
- Bring milk and water to a boil.
- Add margarine, sugar, cinnamon, nutmeg, and salt, stirring constantly.
- Add oats. Reduce heat to medium. Stir constantly for 5–8 minutes until oatmeal slightly thickens.
- Critical Control Point: Heat to 135 °F or higher.
- Reduce heat to low to prevent burning. Fold in apples and cranberries.
- Pour 3 qt 3¹⁄3 cups (about 9 lb 9 oz) oatmeal into a steam table pan (12͂" x 20" x 2¹⁄2"). For 50 servings, use 2 pans. For 100 servings, use 4 pans.
- Critical Control Point: Hold for hot service at 135 °F or higher.
- Portion with 6 fl oz spoodle (³⁄4 cup).
Nutrition INFORMATION
Fruity Oatmeal USDA Recipe for Schools
Amount Per Serving
0 ³⁄4 cup (6 fl oz spoodle)
Calories
201
Total Fat
4
g
6
%
Saturated Fat
1
g
6
%
Cholesterol
6
mg
2
%
Sodium
175
mg
8
%
Total Carbohydrate
36
g
12
%
Dietary Fiber
3
g
13
%
Total Sugars
21
g
23
%
Protein
6
g
12
%
Vitamin D
56
IU
373
%
Calcium
141
mg
14
%
Iron
1
mg
6
%
Potassium
102
mg
3
%
N/A=data not available
*Marketing Guide
50 Servings:
Apples: 1 lb 12 oz
100 Servings:
Apples: 3 lb 8 oz
Notes
*See Marketing Guide for purchasing information on foods that will change during preparation or when a variation of the ingredients is available.
Cooking Process #2: Same Day Service.
If oatmeal sits longer than 10 minutes, it will become very thick. Add up to 3 cups additional water per 25 servings as needed.
Yield / Volume
50 Servings:
About 19 lb 2 ozAbout 2 gal 1 qt 2¼ cups/2 steam table pans (12″ x 20″ x 2½″)
100 Servings:
About 38 lb 4 ozAbout 4 gal 3 qt ½ cup/4 steam pans (12″ x 20″ x 2½”)