Maple Baked French Toast Squares USDA Recipe for Schools

Age Group: Ages 6-18
Serving Size: 50-100
Maple Baked French Toast Squares are a New Orleans favorite with whole-grain bread, eggs, spices, and a hint of maple syrup. A jazzy way to start the day!
NSLP/SBP CREDITING INFORMATION
1 piece provides 1 oz equivalent meat alternate and 1 oz equivalent grains.
3.20 from 5 votes
Add to Cookbook https://theicn.org/cnrb/pdfs/schools/Maple-Baked-French-Toast-Squares.pdf

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Ingredients
 

50 Servings

    Weight

    • 2 lb 15 oz Whole eggs, frozen, thawed
    • - - Low-fat (1%) milk
    • 10 oz Sugar
    • - - Salt
    • - - Vanilla extract
    • - - Ground cinnamon
    • 3 lb 4 oz Whole-grain bread, sliced
    • 12 oz Maple syrup

    Measure

    • 1 qt 1⅓ cups Whole eggs, frozen, thawed
    • 1 qt 2 cups Low-fat (1% ) milk
    • 1¼ cups Sugar
    • ¼ tsp Salt
    • 1 Tbsp 1 tsp Vanilla extract
    • 2 tsp Ground cinnamon
    • 34⅔ slices Whole-grain bread, sliced
    • 1½ cups Maple syrup

    100 Servings

      Weight

      • 5 lb 14 oz Whole eggs, frozen, thawed
      • - - Low-fat (1%) milk
      • 1 lb 4 oz Sugar
      • - - Salt
      • - - Vanilla extract
      • - - Ground cinnamon
      • 6 lb 8 oz Whole-grain bread, sliced
      • 1 lb 8 oz Maple syrup

      Measure

      • 2 qt 2⅔ cups Whole eggs, frozen, thawed
      • 3 qt Low-fat (1%) milk
      • 2½ cups Sugar
      • ½ tsp Salt
      • 2 Tbsp 2 tsp Vanilla extract
      • 1 Tbsp 1 tsp Ground cinnamon
      • 69⅓ slices Whole-grain bread, sliced
      • 3 cups Maple syrup

      Quantity
       

      50 Servings

        Weight

        • 2 lb 15 oz Whole eggs, frozen, thawed
        • - - Low-fat (1%) milk
        • 10 oz Sugar
        • - - Salt
        • - - Vanilla extract
        • - - Ground cinnamon
        • 3 lb 4 oz Whole-grain bread, sliced
        • 12 oz Maple syrup

        Measure

        • 1 qt 1⅓ cups Whole eggs, frozen, thawed
        • 1 qt 2 cups Low-fat (1% ) milk
        • 1¼ cups Sugar
        • ¼ tsp Salt
        • 1 Tbsp 1 tsp Vanilla extract
        • 2 tsp Ground cinnamon
        • 34⅔ slices Whole-grain bread, sliced
        • 1½ cups Maple syrup

        100 Servings

          Weight

          • 5 lb 14 oz Whole eggs, frozen, thawed
          • - - Low-fat (1%) milk
          • 1 lb 4 oz Sugar
          • - - Salt
          • - - Vanilla extract
          • - - Ground cinnamon
          • 6 lb 8 oz Whole-grain bread, sliced
          • 1 lb 8 oz Maple syrup

          Measure

          • 2 qt 2⅔ cups Whole eggs, frozen, thawed
          • 3 qt Low-fat (1%) milk
          • 2½ cups Sugar
          • ½ tsp Salt
          • 2 Tbsp 2 tsp Vanilla extract
          • 1 Tbsp 1 tsp Ground cinnamon
          • 69⅓ slices Whole-grain bread, sliced
          • 3 cups Maple syrup

          Ingredients
           

          50 Servings

            Weight

            • 2 lb 15 oz Whole eggs, frozen, thawed
            • - - Low-fat (1%) milk
            • 10 oz Sugar
            • - - Salt
            • - - Vanilla extract
            • - - Ground cinnamon
            • 3 lb 4 oz Whole-grain bread, sliced
            • 12 oz Maple syrup

            Measure

            • 1 qt 1⅓ cups Whole eggs, frozen, thawed
            • 1 qt 2 cups Low-fat (1% ) milk
            • 1¼ cups Sugar
            • ¼ tsp Salt
            • 1 Tbsp 1 tsp Vanilla extract
            • 2 tsp Ground cinnamon
            • 34⅔ slices Whole-grain bread, sliced
            • 1½ cups Maple syrup

            100 Servings

              Weight

              • 5 lb 14 oz Whole eggs, frozen, thawed
              • - - Low-fat (1%) milk
              • 1 lb 4 oz Sugar
              • - - Salt
              • - - Vanilla extract
              • - - Ground cinnamon
              • 6 lb 8 oz Whole-grain bread, sliced
              • 1 lb 8 oz Maple syrup

              Measure

              • 2 qt 2⅔ cups Whole eggs, frozen, thawed
              • 3 qt Low-fat (1%) milk
              • 2½ cups Sugar
              • ½ tsp Salt
              • 2 Tbsp 2 tsp Vanilla extract
              • 1 Tbsp 1 tsp Ground cinnamon
              • 69⅓ slices Whole-grain bread, sliced
              • 3 cups Maple syrup

              Quantity
               

              50 Servings

                Weight

                • 2 lb 15 oz Whole eggs, frozen, thawed
                • - - Low-fat (1%) milk
                • 10 oz Sugar
                • - - Salt
                • - - Vanilla extract
                • - - Ground cinnamon
                • 3 lb 4 oz Whole-grain bread, sliced
                • 12 oz Maple syrup

                Measure

                • 1 qt 1⅓ cups Whole eggs, frozen, thawed
                • 1 qt 2 cups Low-fat (1% ) milk
                • 1¼ cups Sugar
                • ¼ tsp Salt
                • 1 Tbsp 1 tsp Vanilla extract
                • 2 tsp Ground cinnamon
                • 34⅔ slices Whole-grain bread, sliced
                • 1½ cups Maple syrup

                100 Servings

                  Weight

                  • 5 lb 14 oz Whole eggs, frozen, thawed
                  • - - Low-fat (1%) milk
                  • 1 lb 4 oz Sugar
                  • - - Salt
                  • - - Vanilla extract
                  • - - Ground cinnamon
                  • 6 lb 8 oz Whole-grain bread, sliced
                  • 1 lb 8 oz Maple syrup

                  Measure

                  • 2 qt 2⅔ cups Whole eggs, frozen, thawed
                  • 3 qt Low-fat (1%) milk
                  • 2½ cups Sugar
                  • ½ tsp Salt
                  • 2 Tbsp 2 tsp Vanilla extract
                  • 1 Tbsp 1 tsp Ground cinnamon
                  • 69⅓ slices Whole-grain bread, sliced
                  • 3 cups Maple syrup
                  *See Marketing Guide

                  Ingredients
                   

                  50 Servings

                    Weight

                    • 2 lb 15 oz Whole eggs, frozen, thawed
                    • - - Low-fat (1%) milk
                    • 10 oz Sugar
                    • - - Salt
                    • - - Vanilla extract
                    • - - Ground cinnamon
                    • 3 lb 4 oz Whole-grain bread, sliced
                    • 12 oz Maple syrup

                    Measure

                    • 1 qt 1⅓ cups Whole eggs, frozen, thawed
                    • 1 qt 2 cups Low-fat (1% ) milk
                    • 1¼ cups Sugar
                    • ¼ tsp Salt
                    • 1 Tbsp 1 tsp Vanilla extract
                    • 2 tsp Ground cinnamon
                    • 34⅔ slices Whole-grain bread, sliced
                    • 1½ cups Maple syrup

                    100 Servings

                      Weight

                      • 5 lb 14 oz Whole eggs, frozen, thawed
                      • - - Low-fat (1%) milk
                      • 1 lb 4 oz Sugar
                      • - - Salt
                      • - - Vanilla extract
                      • - - Ground cinnamon
                      • 6 lb 8 oz Whole-grain bread, sliced
                      • 1 lb 8 oz Maple syrup

                      Measure

                      • 2 qt 2⅔ cups Whole eggs, frozen, thawed
                      • 3 qt Low-fat (1%) milk
                      • 2½ cups Sugar
                      • ½ tsp Salt
                      • 2 Tbsp 2 tsp Vanilla extract
                      • 1 Tbsp 1 tsp Ground cinnamon
                      • 69⅓ slices Whole-grain bread, sliced
                      • 3 cups Maple syrup

                      Quantity
                       

                      50 Servings

                        Weight

                        • 2 lb 15 oz Whole eggs, frozen, thawed
                        • - - Low-fat (1%) milk
                        • 10 oz Sugar
                        • - - Salt
                        • - - Vanilla extract
                        • - - Ground cinnamon
                        • 3 lb 4 oz Whole-grain bread, sliced
                        • 12 oz Maple syrup

                        Measure

                        • 1 qt 1⅓ cups Whole eggs, frozen, thawed
                        • 1 qt 2 cups Low-fat (1% ) milk
                        • 1¼ cups Sugar
                        • ¼ tsp Salt
                        • 1 Tbsp 1 tsp Vanilla extract
                        • 2 tsp Ground cinnamon
                        • 34⅔ slices Whole-grain bread, sliced
                        • 1½ cups Maple syrup

                        100 Servings

                          Weight

                          • 5 lb 14 oz Whole eggs, frozen, thawed
                          • - - Low-fat (1%) milk
                          • 1 lb 4 oz Sugar
                          • - - Salt
                          • - - Vanilla extract
                          • - - Ground cinnamon
                          • 6 lb 8 oz Whole-grain bread, sliced
                          • 1 lb 8 oz Maple syrup

                          Measure

                          • 2 qt 2⅔ cups Whole eggs, frozen, thawed
                          • 3 qt Low-fat (1%) milk
                          • 2½ cups Sugar
                          • ½ tsp Salt
                          • 2 Tbsp 2 tsp Vanilla extract
                          • 1 Tbsp 1 tsp Ground cinnamon
                          • 69⅓ slices Whole-grain bread, sliced
                          • 3 cups Maple syrup
                          *See Marketing Guide

                          Ingredients
                           

                          50 Servings

                            Weight

                            • 2 lb 15 oz Whole eggs, frozen, thawed
                            • - - Low-fat (1%) milk
                            • 10 oz Sugar
                            • - - Salt
                            • - - Vanilla extract
                            • - - Ground cinnamon
                            • 3 lb 4 oz Whole-grain bread, sliced
                            • 12 oz Maple syrup

                            Measure

                            • 1 qt 1⅓ cups Whole eggs, frozen, thawed
                            • 1 qt 2 cups Low-fat (1% ) milk
                            • 1¼ cups Sugar
                            • ¼ tsp Salt
                            • 1 Tbsp 1 tsp Vanilla extract
                            • 2 tsp Ground cinnamon
                            • 34⅔ slices Whole-grain bread, sliced
                            • 1½ cups Maple syrup

                            100 Servings

                              Weight

                              • 5 lb 14 oz Whole eggs, frozen, thawed
                              • - - Low-fat (1%) milk
                              • 1 lb 4 oz Sugar
                              • - - Salt
                              • - - Vanilla extract
                              • - - Ground cinnamon
                              • 6 lb 8 oz Whole-grain bread, sliced
                              • 1 lb 8 oz Maple syrup

                              Measure

                              • 2 qt 2⅔ cups Whole eggs, frozen, thawed
                              • 3 qt Low-fat (1%) milk
                              • 2½ cups Sugar
                              • ½ tsp Salt
                              • 2 Tbsp 2 tsp Vanilla extract
                              • 1 Tbsp 1 tsp Ground cinnamon
                              • 69⅓ slices Whole-grain bread, sliced
                              • 3 cups Maple syrup

                              Quantity
                               

                              50 Servings

                                Weight

                                • 2 lb 15 oz Whole eggs, frozen, thawed
                                • - - Low-fat (1%) milk
                                • 10 oz Sugar
                                • - - Salt
                                • - - Vanilla extract
                                • - - Ground cinnamon
                                • 3 lb 4 oz Whole-grain bread, sliced
                                • 12 oz Maple syrup

                                Measure

                                • 1 qt 1⅓ cups Whole eggs, frozen, thawed
                                • 1 qt 2 cups Low-fat (1% ) milk
                                • 1¼ cups Sugar
                                • ¼ tsp Salt
                                • 1 Tbsp 1 tsp Vanilla extract
                                • 2 tsp Ground cinnamon
                                • 34⅔ slices Whole-grain bread, sliced
                                • 1½ cups Maple syrup

                                100 Servings

                                  Weight

                                  • 5 lb 14 oz Whole eggs, frozen, thawed
                                  • - - Low-fat (1%) milk
                                  • 1 lb 4 oz Sugar
                                  • - - Salt
                                  • - - Vanilla extract
                                  • - - Ground cinnamon
                                  • 6 lb 8 oz Whole-grain bread, sliced
                                  • 1 lb 8 oz Maple syrup

                                  Measure

                                  • 2 qt 2⅔ cups Whole eggs, frozen, thawed
                                  • 3 qt Low-fat (1%) milk
                                  • 2½ cups Sugar
                                  • ½ tsp Salt
                                  • 2 Tbsp 2 tsp Vanilla extract
                                  • 1 Tbsp 1 tsp Ground cinnamon
                                  • 69⅓ slices Whole-grain bread, sliced
                                  • 3 cups Maple syrup
                                  *See Marketing Guide

                                  Ingredients
                                   

                                  50 Servings

                                    Weight

                                    • 2 lb 15 oz Whole eggs, frozen, thawed
                                    • - - Low-fat (1%) milk
                                    • 10 oz Sugar
                                    • - - Salt
                                    • - - Vanilla extract
                                    • - - Ground cinnamon
                                    • 3 lb 4 oz Whole-grain bread, sliced
                                    • 12 oz Maple syrup

                                    Measure

                                    • 1 qt 1⅓ cups Whole eggs, frozen, thawed
                                    • 1 qt 2 cups Low-fat (1% ) milk
                                    • 1¼ cups Sugar
                                    • ¼ tsp Salt
                                    • 1 Tbsp 1 tsp Vanilla extract
                                    • 2 tsp Ground cinnamon
                                    • 34⅔ slices Whole-grain bread, sliced
                                    • 1½ cups Maple syrup

                                    100 Servings

                                      Weight

                                      • 5 lb 14 oz Whole eggs, frozen, thawed
                                      • - - Low-fat (1%) milk
                                      • 1 lb 4 oz Sugar
                                      • - - Salt
                                      • - - Vanilla extract
                                      • - - Ground cinnamon
                                      • 6 lb 8 oz Whole-grain bread, sliced
                                      • 1 lb 8 oz Maple syrup

                                      Measure

                                      • 2 qt 2⅔ cups Whole eggs, frozen, thawed
                                      • 3 qt Low-fat (1%) milk
                                      • 2½ cups Sugar
                                      • ½ tsp Salt
                                      • 2 Tbsp 2 tsp Vanilla extract
                                      • 1 Tbsp 1 tsp Ground cinnamon
                                      • 69⅓ slices Whole-grain bread, sliced
                                      • 3 cups Maple syrup

                                      Quantity
                                       

                                      50 Servings

                                        Weight

                                        • 2 lb 15 oz Whole eggs, frozen, thawed
                                        • - - Low-fat (1%) milk
                                        • 10 oz Sugar
                                        • - - Salt
                                        • - - Vanilla extract
                                        • - - Ground cinnamon
                                        • 3 lb 4 oz Whole-grain bread, sliced
                                        • 12 oz Maple syrup

                                        Measure

                                        • 1 qt 1⅓ cups Whole eggs, frozen, thawed
                                        • 1 qt 2 cups Low-fat (1% ) milk
                                        • 1¼ cups Sugar
                                        • ¼ tsp Salt
                                        • 1 Tbsp 1 tsp Vanilla extract
                                        • 2 tsp Ground cinnamon
                                        • 34⅔ slices Whole-grain bread, sliced
                                        • 1½ cups Maple syrup

                                        100 Servings

                                          Weight

                                          • 5 lb 14 oz Whole eggs, frozen, thawed
                                          • - - Low-fat (1%) milk
                                          • 1 lb 4 oz Sugar
                                          • - - Salt
                                          • - - Vanilla extract
                                          • - - Ground cinnamon
                                          • 6 lb 8 oz Whole-grain bread, sliced
                                          • 1 lb 8 oz Maple syrup

                                          Measure

                                          • 2 qt 2⅔ cups Whole eggs, frozen, thawed
                                          • 3 qt Low-fat (1%) milk
                                          • 2½ cups Sugar
                                          • ½ tsp Salt
                                          • 2 Tbsp 2 tsp Vanilla extract
                                          • 1 Tbsp 1 tsp Ground cinnamon
                                          • 69⅓ slices Whole-grain bread, sliced
                                          • 3 cups Maple syrup
                                          *See Marketing Guide

                                          Instructions
                                           

                                          • Combine eggs, milk, sugar, salt, vanilla, and cinnamon in a large bowl. Stir well.
                                          • Break bread slices into small pieces and add to egg mixture. Stir well.
                                          • Allow to set for 30 minutes to 1 hour. Bread should be soft and broken up completely.
                                          • Pour 2 qt (about 4 lb 13 oz) bread mixture into a steam table pan (12" x 20" x 2½") lightly coated with pan release spray. Spread evenly.
                                            For 50 servings, use 2 pan.
                                            For 100 servings, use 4 pans.
                                          • Pour ¾ cup (about 6 oz) maple syrup over each pan in a swirling motion.
                                          • Bake:
                                            Conventional oven: 400 °F for 25–35 minutes.
                                            Convection oven: 350 °F for 20–25 minutes.
                                          • Critical Control Point: Heat to 165 °F or higher for at least 15 seconds.
                                          • Critical Control Point: Hold for hot service at 135 °F or higher.
                                          • Allow to rest for 20 minutes before cutting.
                                          • Portion: Cut each pan 5 x 5 (25 pieces per pan).
                                            Serve 1 piece (about 2³⁄8′′ x 4").

                                          Nutrition INFORMATION

                                          Maple Baked French Toast Squares USDA Recipe for Schools
                                          Amount Per Serving
                                           
                                          1 piece
                                          Calories
                                          180
                                          Total Fat
                                           
                                          5
                                          g
                                          8
                                          %
                                          Saturated Fat
                                           
                                          1
                                          g
                                          6
                                          %
                                          Cholesterol
                                           
                                          107
                                          mg
                                          36
                                          %
                                          Sodium
                                           
                                          178
                                          mg
                                          8
                                          %
                                          Total Carbohydrate
                                           
                                          27
                                          g
                                          9
                                          %
                                          Dietary Fiber
                                           
                                          2
                                          g
                                          8
                                          %
                                          Total Sugars
                                           
                                          15
                                          g
                                          17
                                          %
                                          Protein
                                           
                                          8
                                          g
                                          16
                                          %
                                          Vitamin D
                                           
                                          35
                                          IU
                                          233
                                          %
                                          Calcium
                                           
                                          97
                                          mg
                                          10
                                          %
                                          Iron
                                           
                                          1
                                          mg
                                          6
                                          %
                                          Potassium
                                           
                                          175
                                          mg
                                          5
                                          %
                                          N/A=data not available
                                          *Marketing Guide

                                          Notes

                                          Cooking Process #2: Same Day Service.
                                          Yield / Volume
                                          50 Servings:
                                          About 9 lb
                                          About 1 gal 2 cups/2 steam table pans (12" x 20" x 2½")
                                          100 Servings:
                                          About 18 lb
                                          About 2 gal 1 qt/4 steam table pans
                                          (12" x 20" x 2½")