Banana Bread Squares USDA Recipe for Schools
Age Group: Ages 6-18
Serving Size: 50-100
Whole-wheat flour, bananas, and lovely spices make these delicious Banana Bread Squares a nutritious treat.NSLP/SBP CREDITING INFORMATION1 piece provides 1 oz equivalent grains.
Ingredients
50 Servings
Weight
- 1 lb 13 oz Whole-wheat flour
- 1 lb 1 oz Sugar
- 2 oz Instant non-fat dry milk
- - - Baking powder
- - - Baking soda
- - - Nutmeg, ground
- - - Salt
- 7 oz Whole eggs, frozen, thawed
- - - Water
- - - Vanilla extract
- 6 oz Vegetable shortening, trans-fat free
- 1 lb 10 oz *Bananas, fresh, mashed
- 6 oz Optional Walnuts, chopped
- 3 oz Optional Coconut, sweetened, shredded
Measure
- 1 qt 2½ cups Whole-wheat flour
- 2½ cups 2 Tbsp Sugar
- ¼ cup Instant non-fat dry milk
- 1 Tbsp 2 tsp Baking powder
- 1 tsp Baking soda
- 2 tsp Nutmeg, ground
- 1 tsp Salt
- ⅔ cup 2 Tbsp Whole eggs, frozen, thawed
- 1⅓ cups Water
- 2 tsp Vanilla extract
- 1 cup Vegetable shortening, trans-fat free
- 3 cups *Bananas, fresh, mashed
- 1½ cups Optional Walnuts, chopped
- 1 cup Optional Coconut, sweetened, shredded
100 Servings
Weight
- 3 lb 10 oz Whole-wheat flour
- 2 lb 2 oz Sugar
- 4 oz Instant non-fat dry milk
- - - Baking powder
- - - Baking soda
- - - Nutmeg, ground
- - - Salt
- 14 oz Whole eggs, frozen, thawed
- - - Water
- - - Vanilla extract
- 12 oz Vegetable shortening, trans-fat free
- 3 lb 4 oz *Bananas, fresh, mashed
- 12 oz Optional Walnuts, chopped
- 6 oz Optional Coconut, sweetened, shredded
Measure
- 3 qt 1 cup Whole-wheat flour
- 1 qt 1¼ cups Sugar
- ½ cup Instant non-fat dry milk
- 3 Tbsp 1 tsp Baking powder
- 2 tsp Baking soda
- 1 Tbsp 1 tsp Nutmeg, ground
- 2 tsp Salt
- 1½ cups 1 Tbsp 1 tsp Whole eggs, frozen, thawed
- 2⅔ cups Water
- 1 Tbsp 1 tsp Vanilla extract
- 2 cups Vegetable shortening, trans-fat free
- 1 qt 2 cups *Bananas, fresh, mashed
- 3 cups Optional Walnuts, chopped
- 2 cups Optional Coconut, sweetened, shredded
Quantity
50 Servings
Weight
- 1 lb 13 oz Whole-wheat flour
- 1 lb 1 oz Sugar
- 2 oz Instant non-fat dry milk
- - - Baking powder
- - - Baking soda
- - - Nutmeg, ground
- - - Salt
- 7 oz Whole eggs, frozen, thawed
- - - Water
- - - Vanilla extract
- 6 oz Vegetable shortening, trans-fat free
- 1 lb 10 oz *Bananas, fresh, mashed
- 6 oz Optional Walnuts, chopped
- 3 oz Optional Coconut, sweetened, shredded
Measure
- 1 qt 2½ cups Whole-wheat flour
- 2½ cups 2 Tbsp Sugar
- ¼ cup Instant non-fat dry milk
- 1 Tbsp 2 tsp Baking powder
- 1 tsp Baking soda
- 2 tsp Nutmeg, ground
- 1 tsp Salt
- ⅔ cup 2 Tbsp Whole eggs, frozen, thawed
- 1⅓ cups Water
- 2 tsp Vanilla extract
- 1 cup Vegetable shortening, trans-fat free
- 3 cups *Bananas, fresh, mashed
- 1½ cups Optional Walnuts, chopped
- 1 cup Optional Coconut, sweetened, shredded
100 Servings
Weight
- 3 lb 10 oz Whole-wheat flour
- 2 lb 2 oz Sugar
- 4 oz Instant non-fat dry milk
- - - Baking powder
- - - Baking soda
- - - Nutmeg, ground
- - - Salt
- 14 oz Whole eggs, frozen, thawed
- - - Water
- - - Vanilla extract
- 12 oz Vegetable shortening, trans-fat free
- 3 lb 4 oz *Bananas, fresh, mashed
- 12 oz Optional Walnuts, chopped
- 6 oz Optional Coconut, sweetened, shredded
Measure
- 3 qt 1 cup Whole-wheat flour
- 1 qt 1¼ cups Sugar
- ½ cup Instant non-fat dry milk
- 3 Tbsp 1 tsp Baking powder
- 2 tsp Baking soda
- 1 Tbsp 1 tsp Nutmeg, ground
- 2 tsp Salt
- 1½ cups 1 Tbsp 1 tsp Whole eggs, frozen, thawed
- 2⅔ cups Water
- 1 Tbsp 1 tsp Vanilla extract
- 2 cups Vegetable shortening, trans-fat free
- 1 qt 2 cups *Bananas, fresh, mashed
- 3 cups Optional Walnuts, chopped
- 2 cups Optional Coconut, sweetened, shredded
Ingredients
50 Servings
Weight
- 1 lb 13 oz Whole-wheat flour
- 1 lb 1 oz Sugar
- 2 oz Instant non-fat dry milk
- - - Baking powder
- - - Baking soda
- - - Nutmeg, ground
- - - Salt
- 7 oz Whole eggs, frozen, thawed
- - - Water
- - - Vanilla extract
- 6 oz Vegetable shortening, trans-fat free
- 1 lb 10 oz *Bananas, fresh, mashed
- 6 oz Optional Walnuts, chopped
- 3 oz Optional Coconut, sweetened, shredded
Measure
- 1 qt 2½ cups Whole-wheat flour
- 2½ cups 2 Tbsp Sugar
- ¼ cup Instant non-fat dry milk
- 1 Tbsp 2 tsp Baking powder
- 1 tsp Baking soda
- 2 tsp Nutmeg, ground
- 1 tsp Salt
- ⅔ cup 2 Tbsp Whole eggs, frozen, thawed
- 1⅓ cups Water
- 2 tsp Vanilla extract
- 1 cup Vegetable shortening, trans-fat free
- 3 cups *Bananas, fresh, mashed
- 1½ cups Optional Walnuts, chopped
- 1 cup Optional Coconut, sweetened, shredded
100 Servings
Weight
- 3 lb 10 oz Whole-wheat flour
- 2 lb 2 oz Sugar
- 4 oz Instant non-fat dry milk
- - - Baking powder
- - - Baking soda
- - - Nutmeg, ground
- - - Salt
- 14 oz Whole eggs, frozen, thawed
- - - Water
- - - Vanilla extract
- 12 oz Vegetable shortening, trans-fat free
- 3 lb 4 oz *Bananas, fresh, mashed
- 12 oz Optional Walnuts, chopped
- 6 oz Optional Coconut, sweetened, shredded
Measure
- 3 qt 1 cup Whole-wheat flour
- 1 qt 1¼ cups Sugar
- ½ cup Instant non-fat dry milk
- 3 Tbsp 1 tsp Baking powder
- 2 tsp Baking soda
- 1 Tbsp 1 tsp Nutmeg, ground
- 2 tsp Salt
- 1½ cups 1 Tbsp 1 tsp Whole eggs, frozen, thawed
- 2⅔ cups Water
- 1 Tbsp 1 tsp Vanilla extract
- 2 cups Vegetable shortening, trans-fat free
- 1 qt 2 cups *Bananas, fresh, mashed
- 3 cups Optional Walnuts, chopped
- 2 cups Optional Coconut, sweetened, shredded
Quantity
50 Servings
Weight
- 1 lb 13 oz Whole-wheat flour
- 1 lb 1 oz Sugar
- 2 oz Instant non-fat dry milk
- - - Baking powder
- - - Baking soda
- - - Nutmeg, ground
- - - Salt
- 7 oz Whole eggs, frozen, thawed
- - - Water
- - - Vanilla extract
- 6 oz Vegetable shortening, trans-fat free
- 1 lb 10 oz *Bananas, fresh, mashed
- 6 oz Optional Walnuts, chopped
- 3 oz Optional Coconut, sweetened, shredded
Measure
- 1 qt 2½ cups Whole-wheat flour
- 2½ cups 2 Tbsp Sugar
- ¼ cup Instant non-fat dry milk
- 1 Tbsp 2 tsp Baking powder
- 1 tsp Baking soda
- 2 tsp Nutmeg, ground
- 1 tsp Salt
- ⅔ cup 2 Tbsp Whole eggs, frozen, thawed
- 1⅓ cups Water
- 2 tsp Vanilla extract
- 1 cup Vegetable shortening, trans-fat free
- 3 cups *Bananas, fresh, mashed
- 1½ cups Optional Walnuts, chopped
- 1 cup Optional Coconut, sweetened, shredded
100 Servings
Weight
- 3 lb 10 oz Whole-wheat flour
- 2 lb 2 oz Sugar
- 4 oz Instant non-fat dry milk
- - - Baking powder
- - - Baking soda
- - - Nutmeg, ground
- - - Salt
- 14 oz Whole eggs, frozen, thawed
- - - Water
- - - Vanilla extract
- 12 oz Vegetable shortening, trans-fat free
- 3 lb 4 oz *Bananas, fresh, mashed
- 12 oz Optional Walnuts, chopped
- 6 oz Optional Coconut, sweetened, shredded
Measure
- 3 qt 1 cup Whole-wheat flour
- 1 qt 1¼ cups Sugar
- ½ cup Instant non-fat dry milk
- 3 Tbsp 1 tsp Baking powder
- 2 tsp Baking soda
- 1 Tbsp 1 tsp Nutmeg, ground
- 2 tsp Salt
- 1½ cups 1 Tbsp 1 tsp Whole eggs, frozen, thawed
- 2⅔ cups Water
- 1 Tbsp 1 tsp Vanilla extract
- 2 cups Vegetable shortening, trans-fat free
- 1 qt 2 cups *Bananas, fresh, mashed
- 3 cups Optional Walnuts, chopped
- 2 cups Optional Coconut, sweetened, shredded
*See Marketing Guide
Ingredients
50 Servings
Weight
- 1 lb 13 oz Whole-wheat flour
- 1 lb 1 oz Sugar
- 2 oz Instant non-fat dry milk
- - - Baking powder
- - - Baking soda
- - - Nutmeg, ground
- - - Salt
- 7 oz Whole eggs, frozen, thawed
- - - Water
- - - Vanilla extract
- 6 oz Vegetable shortening, trans-fat free
- 1 lb 10 oz *Bananas, fresh, mashed
- 6 oz Optional Walnuts, chopped
- 3 oz Optional Coconut, sweetened, shredded
Measure
- 1 qt 2½ cups Whole-wheat flour
- 2½ cups 2 Tbsp Sugar
- ¼ cup Instant non-fat dry milk
- 1 Tbsp 2 tsp Baking powder
- 1 tsp Baking soda
- 2 tsp Nutmeg, ground
- 1 tsp Salt
- ⅔ cup 2 Tbsp Whole eggs, frozen, thawed
- 1⅓ cups Water
- 2 tsp Vanilla extract
- 1 cup Vegetable shortening, trans-fat free
- 3 cups *Bananas, fresh, mashed
- 1½ cups Optional Walnuts, chopped
- 1 cup Optional Coconut, sweetened, shredded
100 Servings
Weight
- 3 lb 10 oz Whole-wheat flour
- 2 lb 2 oz Sugar
- 4 oz Instant non-fat dry milk
- - - Baking powder
- - - Baking soda
- - - Nutmeg, ground
- - - Salt
- 14 oz Whole eggs, frozen, thawed
- - - Water
- - - Vanilla extract
- 12 oz Vegetable shortening, trans-fat free
- 3 lb 4 oz *Bananas, fresh, mashed
- 12 oz Optional Walnuts, chopped
- 6 oz Optional Coconut, sweetened, shredded
Measure
- 3 qt 1 cup Whole-wheat flour
- 1 qt 1¼ cups Sugar
- ½ cup Instant non-fat dry milk
- 3 Tbsp 1 tsp Baking powder
- 2 tsp Baking soda
- 1 Tbsp 1 tsp Nutmeg, ground
- 2 tsp Salt
- 1½ cups 1 Tbsp 1 tsp Whole eggs, frozen, thawed
- 2⅔ cups Water
- 1 Tbsp 1 tsp Vanilla extract
- 2 cups Vegetable shortening, trans-fat free
- 1 qt 2 cups *Bananas, fresh, mashed
- 3 cups Optional Walnuts, chopped
- 2 cups Optional Coconut, sweetened, shredded
Quantity
50 Servings
Weight
- 1 lb 13 oz Whole-wheat flour
- 1 lb 1 oz Sugar
- 2 oz Instant non-fat dry milk
- - - Baking powder
- - - Baking soda
- - - Nutmeg, ground
- - - Salt
- 7 oz Whole eggs, frozen, thawed
- - - Water
- - - Vanilla extract
- 6 oz Vegetable shortening, trans-fat free
- 1 lb 10 oz *Bananas, fresh, mashed
- 6 oz Optional Walnuts, chopped
- 3 oz Optional Coconut, sweetened, shredded
Measure
- 1 qt 2½ cups Whole-wheat flour
- 2½ cups 2 Tbsp Sugar
- ¼ cup Instant non-fat dry milk
- 1 Tbsp 2 tsp Baking powder
- 1 tsp Baking soda
- 2 tsp Nutmeg, ground
- 1 tsp Salt
- ⅔ cup 2 Tbsp Whole eggs, frozen, thawed
- 1⅓ cups Water
- 2 tsp Vanilla extract
- 1 cup Vegetable shortening, trans-fat free
- 3 cups *Bananas, fresh, mashed
- 1½ cups Optional Walnuts, chopped
- 1 cup Optional Coconut, sweetened, shredded
100 Servings
Weight
- 3 lb 10 oz Whole-wheat flour
- 2 lb 2 oz Sugar
- 4 oz Instant non-fat dry milk
- - - Baking powder
- - - Baking soda
- - - Nutmeg, ground
- - - Salt
- 14 oz Whole eggs, frozen, thawed
- - - Water
- - - Vanilla extract
- 12 oz Vegetable shortening, trans-fat free
- 3 lb 4 oz *Bananas, fresh, mashed
- 12 oz Optional Walnuts, chopped
- 6 oz Optional Coconut, sweetened, shredded
Measure
- 3 qt 1 cup Whole-wheat flour
- 1 qt 1¼ cups Sugar
- ½ cup Instant non-fat dry milk
- 3 Tbsp 1 tsp Baking powder
- 2 tsp Baking soda
- 1 Tbsp 1 tsp Nutmeg, ground
- 2 tsp Salt
- 1½ cups 1 Tbsp 1 tsp Whole eggs, frozen, thawed
- 2⅔ cups Water
- 1 Tbsp 1 tsp Vanilla extract
- 2 cups Vegetable shortening, trans-fat free
- 1 qt 2 cups *Bananas, fresh, mashed
- 3 cups Optional Walnuts, chopped
- 2 cups Optional Coconut, sweetened, shredded
*See Marketing Guide
Ingredients
50 Servings
Weight
- 1 lb 13 oz Whole-wheat flour
- 1 lb 1 oz Sugar
- 2 oz Instant non-fat dry milk
- - - Baking powder
- - - Baking soda
- - - Nutmeg, ground
- - - Salt
- 7 oz Whole eggs, frozen, thawed
- - - Water
- - - Vanilla extract
- 6 oz Vegetable shortening, trans-fat free
- 1 lb 10 oz *Bananas, fresh, mashed
- 6 oz Optional Walnuts, chopped
- 3 oz Optional Coconut, sweetened, shredded
Measure
- 1 qt 2½ cups Whole-wheat flour
- 2½ cups 2 Tbsp Sugar
- ¼ cup Instant non-fat dry milk
- 1 Tbsp 2 tsp Baking powder
- 1 tsp Baking soda
- 2 tsp Nutmeg, ground
- 1 tsp Salt
- ⅔ cup 2 Tbsp Whole eggs, frozen, thawed
- 1⅓ cups Water
- 2 tsp Vanilla extract
- 1 cup Vegetable shortening, trans-fat free
- 3 cups *Bananas, fresh, mashed
- 1½ cups Optional Walnuts, chopped
- 1 cup Optional Coconut, sweetened, shredded
100 Servings
Weight
- 3 lb 10 oz Whole-wheat flour
- 2 lb 2 oz Sugar
- 4 oz Instant non-fat dry milk
- - - Baking powder
- - - Baking soda
- - - Nutmeg, ground
- - - Salt
- 14 oz Whole eggs, frozen, thawed
- - - Water
- - - Vanilla extract
- 12 oz Vegetable shortening, trans-fat free
- 3 lb 4 oz *Bananas, fresh, mashed
- 12 oz Optional Walnuts, chopped
- 6 oz Optional Coconut, sweetened, shredded
Measure
- 3 qt 1 cup Whole-wheat flour
- 1 qt 1¼ cups Sugar
- ½ cup Instant non-fat dry milk
- 3 Tbsp 1 tsp Baking powder
- 2 tsp Baking soda
- 1 Tbsp 1 tsp Nutmeg, ground
- 2 tsp Salt
- 1½ cups 1 Tbsp 1 tsp Whole eggs, frozen, thawed
- 2⅔ cups Water
- 1 Tbsp 1 tsp Vanilla extract
- 2 cups Vegetable shortening, trans-fat free
- 1 qt 2 cups *Bananas, fresh, mashed
- 3 cups Optional Walnuts, chopped
- 2 cups Optional Coconut, sweetened, shredded
Quantity
50 Servings
Weight
- 1 lb 13 oz Whole-wheat flour
- 1 lb 1 oz Sugar
- 2 oz Instant non-fat dry milk
- - - Baking powder
- - - Baking soda
- - - Nutmeg, ground
- - - Salt
- 7 oz Whole eggs, frozen, thawed
- - - Water
- - - Vanilla extract
- 6 oz Vegetable shortening, trans-fat free
- 1 lb 10 oz *Bananas, fresh, mashed
- 6 oz Optional Walnuts, chopped
- 3 oz Optional Coconut, sweetened, shredded
Measure
- 1 qt 2½ cups Whole-wheat flour
- 2½ cups 2 Tbsp Sugar
- ¼ cup Instant non-fat dry milk
- 1 Tbsp 2 tsp Baking powder
- 1 tsp Baking soda
- 2 tsp Nutmeg, ground
- 1 tsp Salt
- ⅔ cup 2 Tbsp Whole eggs, frozen, thawed
- 1⅓ cups Water
- 2 tsp Vanilla extract
- 1 cup Vegetable shortening, trans-fat free
- 3 cups *Bananas, fresh, mashed
- 1½ cups Optional Walnuts, chopped
- 1 cup Optional Coconut, sweetened, shredded
100 Servings
Weight
- 3 lb 10 oz Whole-wheat flour
- 2 lb 2 oz Sugar
- 4 oz Instant non-fat dry milk
- - - Baking powder
- - - Baking soda
- - - Nutmeg, ground
- - - Salt
- 14 oz Whole eggs, frozen, thawed
- - - Water
- - - Vanilla extract
- 12 oz Vegetable shortening, trans-fat free
- 3 lb 4 oz *Bananas, fresh, mashed
- 12 oz Optional Walnuts, chopped
- 6 oz Optional Coconut, sweetened, shredded
Measure
- 3 qt 1 cup Whole-wheat flour
- 1 qt 1¼ cups Sugar
- ½ cup Instant non-fat dry milk
- 3 Tbsp 1 tsp Baking powder
- 2 tsp Baking soda
- 1 Tbsp 1 tsp Nutmeg, ground
- 2 tsp Salt
- 1½ cups 1 Tbsp 1 tsp Whole eggs, frozen, thawed
- 2⅔ cups Water
- 1 Tbsp 1 tsp Vanilla extract
- 2 cups Vegetable shortening, trans-fat free
- 1 qt 2 cups *Bananas, fresh, mashed
- 3 cups Optional Walnuts, chopped
- 2 cups Optional Coconut, sweetened, shredded
*See Marketing Guide
Ingredients
50 Servings
Weight
- 1 lb 13 oz Whole-wheat flour
- 1 lb 1 oz Sugar
- 2 oz Instant non-fat dry milk
- - - Baking powder
- - - Baking soda
- - - Nutmeg, ground
- - - Salt
- 7 oz Whole eggs, frozen, thawed
- - - Water
- - - Vanilla extract
- 6 oz Vegetable shortening, trans-fat free
- 1 lb 10 oz *Bananas, fresh, mashed
- 6 oz Optional Walnuts, chopped
- 3 oz Optional Coconut, sweetened, shredded
Measure
- 1 qt 2½ cups Whole-wheat flour
- 2½ cups 2 Tbsp Sugar
- ¼ cup Instant non-fat dry milk
- 1 Tbsp 2 tsp Baking powder
- 1 tsp Baking soda
- 2 tsp Nutmeg, ground
- 1 tsp Salt
- ⅔ cup 2 Tbsp Whole eggs, frozen, thawed
- 1⅓ cups Water
- 2 tsp Vanilla extract
- 1 cup Vegetable shortening, trans-fat free
- 3 cups *Bananas, fresh, mashed
- 1½ cups Optional Walnuts, chopped
- 1 cup Optional Coconut, sweetened, shredded
100 Servings
Weight
- 3 lb 10 oz Whole-wheat flour
- 2 lb 2 oz Sugar
- 4 oz Instant non-fat dry milk
- - - Baking powder
- - - Baking soda
- - - Nutmeg, ground
- - - Salt
- 14 oz Whole eggs, frozen, thawed
- - - Water
- - - Vanilla extract
- 12 oz Vegetable shortening, trans-fat free
- 3 lb 4 oz *Bananas, fresh, mashed
- 12 oz Optional Walnuts, chopped
- 6 oz Optional Coconut, sweetened, shredded
Measure
- 3 qt 1 cup Whole-wheat flour
- 1 qt 1¼ cups Sugar
- ½ cup Instant non-fat dry milk
- 3 Tbsp 1 tsp Baking powder
- 2 tsp Baking soda
- 1 Tbsp 1 tsp Nutmeg, ground
- 2 tsp Salt
- 1½ cups 1 Tbsp 1 tsp Whole eggs, frozen, thawed
- 2⅔ cups Water
- 1 Tbsp 1 tsp Vanilla extract
- 2 cups Vegetable shortening, trans-fat free
- 1 qt 2 cups *Bananas, fresh, mashed
- 3 cups Optional Walnuts, chopped
- 2 cups Optional Coconut, sweetened, shredded
Quantity
50 Servings
Weight
- 1 lb 13 oz Whole-wheat flour
- 1 lb 1 oz Sugar
- 2 oz Instant non-fat dry milk
- - - Baking powder
- - - Baking soda
- - - Nutmeg, ground
- - - Salt
- 7 oz Whole eggs, frozen, thawed
- - - Water
- - - Vanilla extract
- 6 oz Vegetable shortening, trans-fat free
- 1 lb 10 oz *Bananas, fresh, mashed
- 6 oz Optional Walnuts, chopped
- 3 oz Optional Coconut, sweetened, shredded
Measure
- 1 qt 2½ cups Whole-wheat flour
- 2½ cups 2 Tbsp Sugar
- ¼ cup Instant non-fat dry milk
- 1 Tbsp 2 tsp Baking powder
- 1 tsp Baking soda
- 2 tsp Nutmeg, ground
- 1 tsp Salt
- ⅔ cup 2 Tbsp Whole eggs, frozen, thawed
- 1⅓ cups Water
- 2 tsp Vanilla extract
- 1 cup Vegetable shortening, trans-fat free
- 3 cups *Bananas, fresh, mashed
- 1½ cups Optional Walnuts, chopped
- 1 cup Optional Coconut, sweetened, shredded
100 Servings
Weight
- 3 lb 10 oz Whole-wheat flour
- 2 lb 2 oz Sugar
- 4 oz Instant non-fat dry milk
- - - Baking powder
- - - Baking soda
- - - Nutmeg, ground
- - - Salt
- 14 oz Whole eggs, frozen, thawed
- - - Water
- - - Vanilla extract
- 12 oz Vegetable shortening, trans-fat free
- 3 lb 4 oz *Bananas, fresh, mashed
- 12 oz Optional Walnuts, chopped
- 6 oz Optional Coconut, sweetened, shredded
Measure
- 3 qt 1 cup Whole-wheat flour
- 1 qt 1¼ cups Sugar
- ½ cup Instant non-fat dry milk
- 3 Tbsp 1 tsp Baking powder
- 2 tsp Baking soda
- 1 Tbsp 1 tsp Nutmeg, ground
- 2 tsp Salt
- 1½ cups 1 Tbsp 1 tsp Whole eggs, frozen, thawed
- 2⅔ cups Water
- 1 Tbsp 1 tsp Vanilla extract
- 2 cups Vegetable shortening, trans-fat free
- 1 qt 2 cups *Bananas, fresh, mashed
- 3 cups Optional Walnuts, chopped
- 2 cups Optional Coconut, sweetened, shredded
*See Marketing Guide
Instructions
- Place flour, sugar, instant dry milk, baking powder, baking soda, nutmeg, and salt in a commercial mixer (batch as needed). Using a paddle attachment, mix on low speed for 1 minute. Leave dry ingredients in mixer. Set aside for step 3.
- Combine eggs, water, and vanilla in a large bowl. Stir well.
- Add shortening and egg mixture to dry ingredients. Mix for 30 seconds on low speed. Beat for 1 minute on medium speed.
- Add mashed bananas. Add walnuts (optional). Blend for 30 seconds on low speed. Beat for 1 minute on medium speed. Batter will be lumpy. DO NOT OVERMIX.
- Pour 1 qt 2 cups (about 3 lb) batter into a half steam table pan (12" x 10" x 2½") lightly coated with pan-release spray.For 50 servings, use 2 pans.For 100 servings, use 4 pans.
- (Optional) Sprinkle coconut flakes on top of banana mixture before baking.
- Bake until golden brown: Conventional oven: 350 °F for 35–45 minutes.Convection oven: 300 °F for 25–35 minutes.
- Portion: Cut each pan 5 x 5 (25 pieces per pan). Serve 1 piece.
Nutrition INFORMATION
Nutrition Facts
Banana Bread Squares USDA Recipe for Schools
Amount Per Serving 1 piece
Calories 142
Calories from Fat 36
% Daily Value*
Total Fat 4g6%
Saturated Fat 1g6%
Cholesterol 15mg5%
Sodium 135mg6%
Potassium 130mg4%
Total Carbohydrate 25g8%
Dietary Fiber 2g8%
Total Sugars 12g13%
Protein 3g6%
Vitamin D 6IU40%
Calcium 21mg2%
Iron 0mg0%
*
*Marketing Guide
50 Servings:
Bananas: 1 lb 12 oz
100 Servings:
Bananas: 3 lb 8 oz
Notes
*See Marketing Guide for purchasing information on foods that will change during preparation or when a variation of the ingredients is available.
Cooking Process #2: Same Day Service.
Yield / Volume
50 Servings:
About 6 lb About 3 qt/2 steam table pans (12" x 10" x 2½")
100 Servings:
About 12 lbAbout 1 gal 2 qt/4 steam table pans (12" x 10" x 2½")