Cooking Rice USDA Recipe for Schools

This brown rice recipe will provide the perfect side or addition to many diverse dishes.
NSLP/SBP CREDITING INFORMATION
½ cup (No. 8 scoop) provides 1 oz equivalent grains.
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Ingredients
 

50 Servings

    Weight

    • - - Vegetable broth, low-sodium
    • - - OR
    • - - Water
    • - - Salt
    • - - Garlic, minced
    • 3 lb 10 oz Brown rice, long-grain, regular, dry, parboiled
    • - - OR
    • 3 lb 12 oz Brown rice, medium-grain, regular, dry
    • - - OR
    • 3 lb 6 oz Brown rice, long-grain, regular, dry
    • - - VARIATIONS:
    • 2 oz Variation: Cilantro, fresh, finely chopped
    • - - AND
    • 4 each Limes, fresh, cut in half
    • - - OR
    • - - Variation: Ground turmeric

    Measure

    • 3 qt Vegetable broth, low-sodium
    • - - OR
    • 3 qt Water
    • 2 tsp Salt
    • ¼ cup Garlic, minced
    • 2 qt 1 cup Brown rice, long-grain, regular, dry, parboiled
    • - - OR
    • 2 qt Brown rice, medium-grain, regular, dry
    • - - OR
    • 2 qt ¼ cup Brown rice, long grain, regular, dry
    • - - VARIATIONS:
    • cups Variation: Cilantro, fresh, finely chopped
    • - - AND
    • 4 each Limes, fresh, cut in half
    • - - OR
    • 1 Tbsp 1 tsp Variation: Ground turmeric

    100 Servings

      Weight

      • - - Vegetable broth, low-sodium
      • - - OR
      • - - Water
      • - - Salt
      • - - Garlic, minced
      • 7 lb 4 oz Brown rice, long-grain, regular, dry, parboiled
      • - - OR
      • 7 lb 8 oz Brown rice, medium-grain, regular, dry
      • - - OR
      • 6 lb 12 oz Brown rice, long-grain, regular, dry
      • - - Variations:
      • 4 oz Cilantro, fresh, finely chopped
      • - - AND
      • - - Limes, fresh, cut in half
      • - - OR
      • - - Ground turmeric

      Measure

      • 1 gal 2 qt Vegetable broth, low-sodium
      • - - OR
      • 1 gal 2 qt Water
      • 1 Tbsp 1 tsp Salt
      • ½ cup Garlic, minced
      • 1 gal 2 cups Brown rice, long-grain, regular, dry, parboiled
      • - - OR
      • 1 gal Brown rice, medium-grain, regular, dry
      • - - OR
      • 1 gal ½ cup Brown rice, long-grain, regular, dry
      • - - Variation:
      • 1 qt 3 cups Cilantro, fresh, finely chopped
      • - - AND
      • 8 each Limes, fresh, cut in half
      • - - OR
      • 2 Tbsp 2 tsp Ground turmeric

      Quantity
       

      50 Servings

        Weight

        • - - Vegetable broth, low-sodium
        • - - OR
        • - - Water
        • - - Salt
        • - - Garlic, minced
        • 3 lb 10 oz Brown rice, long-grain, regular, dry, parboiled
        • - - OR
        • 3 lb 12 oz Brown rice, medium-grain, regular, dry
        • - - OR
        • 3 lb 6 oz Brown rice, long-grain, regular, dry
        • - - VARIATIONS:
        • 2 oz Variation: Cilantro, fresh, finely chopped
        • - - AND
        • 4 each Limes, fresh, cut in half
        • - - OR
        • - - Variation: Ground turmeric

        Measure

        • 3 qt Vegetable broth, low-sodium
        • - - OR
        • 3 qt Water
        • 2 tsp Salt
        • ¼ cup Garlic, minced
        • 2 qt 1 cup Brown rice, long-grain, regular, dry, parboiled
        • - - OR
        • 2 qt Brown rice, medium-grain, regular, dry
        • - - OR
        • 2 qt ¼ cup Brown rice, long grain, regular, dry
        • - - VARIATIONS:
        • cups Variation: Cilantro, fresh, finely chopped
        • - - AND
        • 4 each Limes, fresh, cut in half
        • - - OR
        • 1 Tbsp 1 tsp Variation: Ground turmeric

        100 Servings

          Weight

          • - - Vegetable broth, low-sodium
          • - - OR
          • - - Water
          • - - Salt
          • - - Garlic, minced
          • 7 lb 4 oz Brown rice, long-grain, regular, dry, parboiled
          • - - OR
          • 7 lb 8 oz Brown rice, medium-grain, regular, dry
          • - - OR
          • 6 lb 12 oz Brown rice, long-grain, regular, dry
          • - - Variations:
          • 4 oz Cilantro, fresh, finely chopped
          • - - AND
          • - - Limes, fresh, cut in half
          • - - OR
          • - - Ground turmeric

          Measure

          • 1 gal 2 qt Vegetable broth, low-sodium
          • - - OR
          • 1 gal 2 qt Water
          • 1 Tbsp 1 tsp Salt
          • ½ cup Garlic, minced
          • 1 gal 2 cups Brown rice, long-grain, regular, dry, parboiled
          • - - OR
          • 1 gal Brown rice, medium-grain, regular, dry
          • - - OR
          • 1 gal ½ cup Brown rice, long-grain, regular, dry
          • - - Variation:
          • 1 qt 3 cups Cilantro, fresh, finely chopped
          • - - AND
          • 8 each Limes, fresh, cut in half
          • - - OR
          • 2 Tbsp 2 tsp Ground turmeric

          Ingredients
           

          50 Servings

            Weight

            • - - Vegetable broth, low-sodium
            • - - OR
            • - - Water
            • - - Salt
            • - - Garlic, minced
            • 3 lb 10 oz Brown rice, long-grain, regular, dry, parboiled
            • - - OR
            • 3 lb 12 oz Brown rice, medium-grain, regular, dry
            • - - OR
            • 3 lb 6 oz Brown rice, long-grain, regular, dry
            • - - VARIATIONS:
            • 2 oz Variation: Cilantro, fresh, finely chopped
            • - - AND
            • 4 each Limes, fresh, cut in half
            • - - OR
            • - - Variation: Ground turmeric

            Measure

            • 3 qt Vegetable broth, low-sodium
            • - - OR
            • 3 qt Water
            • 2 tsp Salt
            • ¼ cup Garlic, minced
            • 2 qt 1 cup Brown rice, long-grain, regular, dry, parboiled
            • - - OR
            • 2 qt Brown rice, medium-grain, regular, dry
            • - - OR
            • 2 qt ¼ cup Brown rice, long grain, regular, dry
            • - - VARIATIONS:
            • cups Variation: Cilantro, fresh, finely chopped
            • - - AND
            • 4 each Limes, fresh, cut in half
            • - - OR
            • 1 Tbsp 1 tsp Variation: Ground turmeric

            100 Servings

              Weight

              • - - Vegetable broth, low-sodium
              • - - OR
              • - - Water
              • - - Salt
              • - - Garlic, minced
              • 7 lb 4 oz Brown rice, long-grain, regular, dry, parboiled
              • - - OR
              • 7 lb 8 oz Brown rice, medium-grain, regular, dry
              • - - OR
              • 6 lb 12 oz Brown rice, long-grain, regular, dry
              • - - Variations:
              • 4 oz Cilantro, fresh, finely chopped
              • - - AND
              • - - Limes, fresh, cut in half
              • - - OR
              • - - Ground turmeric

              Measure

              • 1 gal 2 qt Vegetable broth, low-sodium
              • - - OR
              • 1 gal 2 qt Water
              • 1 Tbsp 1 tsp Salt
              • ½ cup Garlic, minced
              • 1 gal 2 cups Brown rice, long-grain, regular, dry, parboiled
              • - - OR
              • 1 gal Brown rice, medium-grain, regular, dry
              • - - OR
              • 1 gal ½ cup Brown rice, long-grain, regular, dry
              • - - Variation:
              • 1 qt 3 cups Cilantro, fresh, finely chopped
              • - - AND
              • 8 each Limes, fresh, cut in half
              • - - OR
              • 2 Tbsp 2 tsp Ground turmeric

              Quantity
               

              50 Servings

                Weight

                • - - Vegetable broth, low-sodium
                • - - OR
                • - - Water
                • - - Salt
                • - - Garlic, minced
                • 3 lb 10 oz Brown rice, long-grain, regular, dry, parboiled
                • - - OR
                • 3 lb 12 oz Brown rice, medium-grain, regular, dry
                • - - OR
                • 3 lb 6 oz Brown rice, long-grain, regular, dry
                • - - VARIATIONS:
                • 2 oz Variation: Cilantro, fresh, finely chopped
                • - - AND
                • 4 each Limes, fresh, cut in half
                • - - OR
                • - - Variation: Ground turmeric

                Measure

                • 3 qt Vegetable broth, low-sodium
                • - - OR
                • 3 qt Water
                • 2 tsp Salt
                • ¼ cup Garlic, minced
                • 2 qt 1 cup Brown rice, long-grain, regular, dry, parboiled
                • - - OR
                • 2 qt Brown rice, medium-grain, regular, dry
                • - - OR
                • 2 qt ¼ cup Brown rice, long grain, regular, dry
                • - - VARIATIONS:
                • cups Variation: Cilantro, fresh, finely chopped
                • - - AND
                • 4 each Limes, fresh, cut in half
                • - - OR
                • 1 Tbsp 1 tsp Variation: Ground turmeric

                100 Servings

                  Weight

                  • - - Vegetable broth, low-sodium
                  • - - OR
                  • - - Water
                  • - - Salt
                  • - - Garlic, minced
                  • 7 lb 4 oz Brown rice, long-grain, regular, dry, parboiled
                  • - - OR
                  • 7 lb 8 oz Brown rice, medium-grain, regular, dry
                  • - - OR
                  • 6 lb 12 oz Brown rice, long-grain, regular, dry
                  • - - Variations:
                  • 4 oz Cilantro, fresh, finely chopped
                  • - - AND
                  • - - Limes, fresh, cut in half
                  • - - OR
                  • - - Ground turmeric

                  Measure

                  • 1 gal 2 qt Vegetable broth, low-sodium
                  • - - OR
                  • 1 gal 2 qt Water
                  • 1 Tbsp 1 tsp Salt
                  • ½ cup Garlic, minced
                  • 1 gal 2 cups Brown rice, long-grain, regular, dry, parboiled
                  • - - OR
                  • 1 gal Brown rice, medium-grain, regular, dry
                  • - - OR
                  • 1 gal ½ cup Brown rice, long-grain, regular, dry
                  • - - Variation:
                  • 1 qt 3 cups Cilantro, fresh, finely chopped
                  • - - AND
                  • 8 each Limes, fresh, cut in half
                  • - - OR
                  • 2 Tbsp 2 tsp Ground turmeric

                  Ingredients
                   

                  50 Servings

                    Weight

                    • - - Vegetable broth, low-sodium
                    • - - OR
                    • - - Water
                    • - - Salt
                    • - - Garlic, minced
                    • 3 lb 10 oz Brown rice, long-grain, regular, dry, parboiled
                    • - - OR
                    • 3 lb 12 oz Brown rice, medium-grain, regular, dry
                    • - - OR
                    • 3 lb 6 oz Brown rice, long-grain, regular, dry
                    • - - VARIATIONS:
                    • 2 oz Variation: Cilantro, fresh, finely chopped
                    • - - AND
                    • 4 each Limes, fresh, cut in half
                    • - - OR
                    • - - Variation: Ground turmeric

                    Measure

                    • 3 qt Vegetable broth, low-sodium
                    • - - OR
                    • 3 qt Water
                    • 2 tsp Salt
                    • ¼ cup Garlic, minced
                    • 2 qt 1 cup Brown rice, long-grain, regular, dry, parboiled
                    • - - OR
                    • 2 qt Brown rice, medium-grain, regular, dry
                    • - - OR
                    • 2 qt ¼ cup Brown rice, long grain, regular, dry
                    • - - VARIATIONS:
                    • cups Variation: Cilantro, fresh, finely chopped
                    • - - AND
                    • 4 each Limes, fresh, cut in half
                    • - - OR
                    • 1 Tbsp 1 tsp Variation: Ground turmeric

                    100 Servings

                      Weight

                      • - - Vegetable broth, low-sodium
                      • - - OR
                      • - - Water
                      • - - Salt
                      • - - Garlic, minced
                      • 7 lb 4 oz Brown rice, long-grain, regular, dry, parboiled
                      • - - OR
                      • 7 lb 8 oz Brown rice, medium-grain, regular, dry
                      • - - OR
                      • 6 lb 12 oz Brown rice, long-grain, regular, dry
                      • - - Variations:
                      • 4 oz Cilantro, fresh, finely chopped
                      • - - AND
                      • - - Limes, fresh, cut in half
                      • - - OR
                      • - - Ground turmeric

                      Measure

                      • 1 gal 2 qt Vegetable broth, low-sodium
                      • - - OR
                      • 1 gal 2 qt Water
                      • 1 Tbsp 1 tsp Salt
                      • ½ cup Garlic, minced
                      • 1 gal 2 cups Brown rice, long-grain, regular, dry, parboiled
                      • - - OR
                      • 1 gal Brown rice, medium-grain, regular, dry
                      • - - OR
                      • 1 gal ½ cup Brown rice, long-grain, regular, dry
                      • - - Variation:
                      • 1 qt 3 cups Cilantro, fresh, finely chopped
                      • - - AND
                      • 8 each Limes, fresh, cut in half
                      • - - OR
                      • 2 Tbsp 2 tsp Ground turmeric

                      Quantity
                       

                      50 Servings

                        Weight

                        • - - Vegetable broth, low-sodium
                        • - - OR
                        • - - Water
                        • - - Salt
                        • - - Garlic, minced
                        • 3 lb 10 oz Brown rice, long-grain, regular, dry, parboiled
                        • - - OR
                        • 3 lb 12 oz Brown rice, medium-grain, regular, dry
                        • - - OR
                        • 3 lb 6 oz Brown rice, long-grain, regular, dry
                        • - - VARIATIONS:
                        • 2 oz Variation: Cilantro, fresh, finely chopped
                        • - - AND
                        • 4 each Limes, fresh, cut in half
                        • - - OR
                        • - - Variation: Ground turmeric

                        Measure

                        • 3 qt Vegetable broth, low-sodium
                        • - - OR
                        • 3 qt Water
                        • 2 tsp Salt
                        • ¼ cup Garlic, minced
                        • 2 qt 1 cup Brown rice, long-grain, regular, dry, parboiled
                        • - - OR
                        • 2 qt Brown rice, medium-grain, regular, dry
                        • - - OR
                        • 2 qt ¼ cup Brown rice, long grain, regular, dry
                        • - - VARIATIONS:
                        • cups Variation: Cilantro, fresh, finely chopped
                        • - - AND
                        • 4 each Limes, fresh, cut in half
                        • - - OR
                        • 1 Tbsp 1 tsp Variation: Ground turmeric

                        100 Servings

                          Weight

                          • - - Vegetable broth, low-sodium
                          • - - OR
                          • - - Water
                          • - - Salt
                          • - - Garlic, minced
                          • 7 lb 4 oz Brown rice, long-grain, regular, dry, parboiled
                          • - - OR
                          • 7 lb 8 oz Brown rice, medium-grain, regular, dry
                          • - - OR
                          • 6 lb 12 oz Brown rice, long-grain, regular, dry
                          • - - Variations:
                          • 4 oz Cilantro, fresh, finely chopped
                          • - - AND
                          • - - Limes, fresh, cut in half
                          • - - OR
                          • - - Ground turmeric

                          Measure

                          • 1 gal 2 qt Vegetable broth, low-sodium
                          • - - OR
                          • 1 gal 2 qt Water
                          • 1 Tbsp 1 tsp Salt
                          • ½ cup Garlic, minced
                          • 1 gal 2 cups Brown rice, long-grain, regular, dry, parboiled
                          • - - OR
                          • 1 gal Brown rice, medium-grain, regular, dry
                          • - - OR
                          • 1 gal ½ cup Brown rice, long-grain, regular, dry
                          • - - Variation:
                          • 1 qt 3 cups Cilantro, fresh, finely chopped
                          • - - AND
                          • 8 each Limes, fresh, cut in half
                          • - - OR
                          • 2 Tbsp 2 tsp Ground turmeric

                          Ingredients
                           

                          50 Servings

                            Weight

                            • - - Vegetable broth, low-sodium
                            • - - OR
                            • - - Water
                            • - - Salt
                            • - - Garlic, minced
                            • 3 lb 10 oz Brown rice, long-grain, regular, dry, parboiled
                            • - - OR
                            • 3 lb 12 oz Brown rice, medium-grain, regular, dry
                            • - - OR
                            • 3 lb 6 oz Brown rice, long-grain, regular, dry
                            • - - VARIATIONS:
                            • 2 oz Variation: Cilantro, fresh, finely chopped
                            • - - AND
                            • 4 each Limes, fresh, cut in half
                            • - - OR
                            • - - Variation: Ground turmeric

                            Measure

                            • 3 qt Vegetable broth, low-sodium
                            • - - OR
                            • 3 qt Water
                            • 2 tsp Salt
                            • ¼ cup Garlic, minced
                            • 2 qt 1 cup Brown rice, long-grain, regular, dry, parboiled
                            • - - OR
                            • 2 qt Brown rice, medium-grain, regular, dry
                            • - - OR
                            • 2 qt ¼ cup Brown rice, long grain, regular, dry
                            • - - VARIATIONS:
                            • cups Variation: Cilantro, fresh, finely chopped
                            • - - AND
                            • 4 each Limes, fresh, cut in half
                            • - - OR
                            • 1 Tbsp 1 tsp Variation: Ground turmeric

                            100 Servings

                              Weight

                              • - - Vegetable broth, low-sodium
                              • - - OR
                              • - - Water
                              • - - Salt
                              • - - Garlic, minced
                              • 7 lb 4 oz Brown rice, long-grain, regular, dry, parboiled
                              • - - OR
                              • 7 lb 8 oz Brown rice, medium-grain, regular, dry
                              • - - OR
                              • 6 lb 12 oz Brown rice, long-grain, regular, dry
                              • - - Variations:
                              • 4 oz Cilantro, fresh, finely chopped
                              • - - AND
                              • - - Limes, fresh, cut in half
                              • - - OR
                              • - - Ground turmeric

                              Measure

                              • 1 gal 2 qt Vegetable broth, low-sodium
                              • - - OR
                              • 1 gal 2 qt Water
                              • 1 Tbsp 1 tsp Salt
                              • ½ cup Garlic, minced
                              • 1 gal 2 cups Brown rice, long-grain, regular, dry, parboiled
                              • - - OR
                              • 1 gal Brown rice, medium-grain, regular, dry
                              • - - OR
                              • 1 gal ½ cup Brown rice, long-grain, regular, dry
                              • - - Variation:
                              • 1 qt 3 cups Cilantro, fresh, finely chopped
                              • - - AND
                              • 8 each Limes, fresh, cut in half
                              • - - OR
                              • 2 Tbsp 2 tsp Ground turmeric

                              Quantity
                               

                              50 Servings

                                Weight

                                • - - Vegetable broth, low-sodium
                                • - - OR
                                • - - Water
                                • - - Salt
                                • - - Garlic, minced
                                • 3 lb 10 oz Brown rice, long-grain, regular, dry, parboiled
                                • - - OR
                                • 3 lb 12 oz Brown rice, medium-grain, regular, dry
                                • - - OR
                                • 3 lb 6 oz Brown rice, long-grain, regular, dry
                                • - - VARIATIONS:
                                • 2 oz Variation: Cilantro, fresh, finely chopped
                                • - - AND
                                • 4 each Limes, fresh, cut in half
                                • - - OR
                                • - - Variation: Ground turmeric

                                Measure

                                • 3 qt Vegetable broth, low-sodium
                                • - - OR
                                • 3 qt Water
                                • 2 tsp Salt
                                • ¼ cup Garlic, minced
                                • 2 qt 1 cup Brown rice, long-grain, regular, dry, parboiled
                                • - - OR
                                • 2 qt Brown rice, medium-grain, regular, dry
                                • - - OR
                                • 2 qt ¼ cup Brown rice, long grain, regular, dry
                                • - - VARIATIONS:
                                • cups Variation: Cilantro, fresh, finely chopped
                                • - - AND
                                • 4 each Limes, fresh, cut in half
                                • - - OR
                                • 1 Tbsp 1 tsp Variation: Ground turmeric

                                100 Servings

                                  Weight

                                  • - - Vegetable broth, low-sodium
                                  • - - OR
                                  • - - Water
                                  • - - Salt
                                  • - - Garlic, minced
                                  • 7 lb 4 oz Brown rice, long-grain, regular, dry, parboiled
                                  • - - OR
                                  • 7 lb 8 oz Brown rice, medium-grain, regular, dry
                                  • - - OR
                                  • 6 lb 12 oz Brown rice, long-grain, regular, dry
                                  • - - Variations:
                                  • 4 oz Cilantro, fresh, finely chopped
                                  • - - AND
                                  • - - Limes, fresh, cut in half
                                  • - - OR
                                  • - - Ground turmeric

                                  Measure

                                  • 1 gal 2 qt Vegetable broth, low-sodium
                                  • - - OR
                                  • 1 gal 2 qt Water
                                  • 1 Tbsp 1 tsp Salt
                                  • ½ cup Garlic, minced
                                  • 1 gal 2 cups Brown rice, long-grain, regular, dry, parboiled
                                  • - - OR
                                  • 1 gal Brown rice, medium-grain, regular, dry
                                  • - - OR
                                  • 1 gal ½ cup Brown rice, long-grain, regular, dry
                                  • - - Variation:
                                  • 1 qt 3 cups Cilantro, fresh, finely chopped
                                  • - - AND
                                  • 8 each Limes, fresh, cut in half
                                  • - - OR
                                  • 2 Tbsp 2 tsp Ground turmeric

                                  Ingredients
                                   

                                  50 Servings

                                    Weight

                                    • - - Vegetable broth, low-sodium
                                    • - - OR
                                    • - - Water
                                    • - - Salt
                                    • - - Garlic, minced
                                    • 3 lb 10 oz Brown rice, long-grain, regular, dry, parboiled
                                    • - - OR
                                    • 3 lb 12 oz Brown rice, medium-grain, regular, dry
                                    • - - OR
                                    • 3 lb 6 oz Brown rice, long-grain, regular, dry
                                    • - - VARIATIONS:
                                    • 2 oz Variation: Cilantro, fresh, finely chopped
                                    • - - AND
                                    • 4 each Limes, fresh, cut in half
                                    • - - OR
                                    • - - Variation: Ground turmeric

                                    Measure

                                    • 3 qt Vegetable broth, low-sodium
                                    • - - OR
                                    • 3 qt Water
                                    • 2 tsp Salt
                                    • ¼ cup Garlic, minced
                                    • 2 qt 1 cup Brown rice, long-grain, regular, dry, parboiled
                                    • - - OR
                                    • 2 qt Brown rice, medium-grain, regular, dry
                                    • - - OR
                                    • 2 qt ¼ cup Brown rice, long grain, regular, dry
                                    • - - VARIATIONS:
                                    • cups Variation: Cilantro, fresh, finely chopped
                                    • - - AND
                                    • 4 each Limes, fresh, cut in half
                                    • - - OR
                                    • 1 Tbsp 1 tsp Variation: Ground turmeric

                                    100 Servings

                                      Weight

                                      • - - Vegetable broth, low-sodium
                                      • - - OR
                                      • - - Water
                                      • - - Salt
                                      • - - Garlic, minced
                                      • 7 lb 4 oz Brown rice, long-grain, regular, dry, parboiled
                                      • - - OR
                                      • 7 lb 8 oz Brown rice, medium-grain, regular, dry
                                      • - - OR
                                      • 6 lb 12 oz Brown rice, long-grain, regular, dry
                                      • - - Variations:
                                      • 4 oz Cilantro, fresh, finely chopped
                                      • - - AND
                                      • - - Limes, fresh, cut in half
                                      • - - OR
                                      • - - Ground turmeric

                                      Measure

                                      • 1 gal 2 qt Vegetable broth, low-sodium
                                      • - - OR
                                      • 1 gal 2 qt Water
                                      • 1 Tbsp 1 tsp Salt
                                      • ½ cup Garlic, minced
                                      • 1 gal 2 cups Brown rice, long-grain, regular, dry, parboiled
                                      • - - OR
                                      • 1 gal Brown rice, medium-grain, regular, dry
                                      • - - OR
                                      • 1 gal ½ cup Brown rice, long-grain, regular, dry
                                      • - - Variation:
                                      • 1 qt 3 cups Cilantro, fresh, finely chopped
                                      • - - AND
                                      • 8 each Limes, fresh, cut in half
                                      • - - OR
                                      • 2 Tbsp 2 tsp Ground turmeric

                                      Quantity
                                       

                                      50 Servings

                                        Weight

                                        • - - Vegetable broth, low-sodium
                                        • - - OR
                                        • - - Water
                                        • - - Salt
                                        • - - Garlic, minced
                                        • 3 lb 10 oz Brown rice, long-grain, regular, dry, parboiled
                                        • - - OR
                                        • 3 lb 12 oz Brown rice, medium-grain, regular, dry
                                        • - - OR
                                        • 3 lb 6 oz Brown rice, long-grain, regular, dry
                                        • - - VARIATIONS:
                                        • 2 oz Variation: Cilantro, fresh, finely chopped
                                        • - - AND
                                        • 4 each Limes, fresh, cut in half
                                        • - - OR
                                        • - - Variation: Ground turmeric

                                        Measure

                                        • 3 qt Vegetable broth, low-sodium
                                        • - - OR
                                        • 3 qt Water
                                        • 2 tsp Salt
                                        • ¼ cup Garlic, minced
                                        • 2 qt 1 cup Brown rice, long-grain, regular, dry, parboiled
                                        • - - OR
                                        • 2 qt Brown rice, medium-grain, regular, dry
                                        • - - OR
                                        • 2 qt ¼ cup Brown rice, long grain, regular, dry
                                        • - - VARIATIONS:
                                        • cups Variation: Cilantro, fresh, finely chopped
                                        • - - AND
                                        • 4 each Limes, fresh, cut in half
                                        • - - OR
                                        • 1 Tbsp 1 tsp Variation: Ground turmeric

                                        100 Servings

                                          Weight

                                          • - - Vegetable broth, low-sodium
                                          • - - OR
                                          • - - Water
                                          • - - Salt
                                          • - - Garlic, minced
                                          • 7 lb 4 oz Brown rice, long-grain, regular, dry, parboiled
                                          • - - OR
                                          • 7 lb 8 oz Brown rice, medium-grain, regular, dry
                                          • - - OR
                                          • 6 lb 12 oz Brown rice, long-grain, regular, dry
                                          • - - Variations:
                                          • 4 oz Cilantro, fresh, finely chopped
                                          • - - AND
                                          • - - Limes, fresh, cut in half
                                          • - - OR
                                          • - - Ground turmeric

                                          Measure

                                          • 1 gal 2 qt Vegetable broth, low-sodium
                                          • - - OR
                                          • 1 gal 2 qt Water
                                          • 1 Tbsp 1 tsp Salt
                                          • ½ cup Garlic, minced
                                          • 1 gal 2 cups Brown rice, long-grain, regular, dry, parboiled
                                          • - - OR
                                          • 1 gal Brown rice, medium-grain, regular, dry
                                          • - - OR
                                          • 1 gal ½ cup Brown rice, long-grain, regular, dry
                                          • - - Variation:
                                          • 1 qt 3 cups Cilantro, fresh, finely chopped
                                          • - - AND
                                          • 8 each Limes, fresh, cut in half
                                          • - - OR
                                          • 2 Tbsp 2 tsp Ground turmeric


                                          Instructions
                                           

                                          • Boil broth.
                                          • Add salt and garlic.
                                          • Place 1 qt ½ cup brown rice (1 lb 13 oz) in each steam table pan (12" x 20" x 2½").
                                            For 50 servings, use 2 pans.
                                            For 100 servings, use 4 pans.
                                          • Pour boiling broth (1 qt 2 cups per steam table pan) over brown rice. Stir. Cover pans tightly.
                                          • Bake:
                                            Conventional oven: 350 °F for 40 minutes.
                                            Convection oven: 325 °F for 40 minutes.
                                            Steamer: 5 lb pressure for 25 minutes.
                                            Critical Control Point: Heat to 135 °F or higher for at least 15 seconds.
                                          • Remove cooked rice from oven and let stand covered for 5 minutes. Stir rice.
                                            Critical Control Point: Hold for hot service at 135 °F or higher for at least 15 seconds.
                                          • Portion with No. 8 scoop (½ cup).

                                          VARIATIONS:

                                          • Variation: Fold in cilantro. Squeeze fresh limes over rice, using 2 per pan. Stir well. Serve immediately.
                                          • Variation: Add turmeric to step 2.

                                          Nutrition INFORMATION

                                          Nutrition Facts
                                          Cooking Rice USDA Recipe for Schools
                                          Amount Per Serving (0 ½ cup (No. 8 scoop))
                                          Calories 125
                                          % Daily Value*
                                          Total Fat 1g2%
                                          Saturated Fat 0g0%
                                          Cholesterol 0mg0%
                                          Sodium 133mg6%
                                          Total Carbohydrates 30g10%
                                          Dietary Fiber 3g13%
                                          Total Sugars 0g0%
                                          Protein 4g8%
                                          Potassium 73mg2%
                                          Vitamin D 0IU0%
                                          Calcium 30mg3%
                                          Iron 2mg11%
                                          * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

                                          Notes

                                          Cooking Process #2: Same Day Service.
                                          Yield / Volume 50 Servings:

                                          About 8 lb 4 oz

                                          About 1 gal ½ cup/2 steam table pans (12" x 20" x 2½")

                                          Yield / Volume 100 Servings:

                                          About 16 lb 8 oz

                                          About 2 gal 1 cup/4 steam table pans (12" x 20" x 2½")