Beef or Pork Burrito With Canned Meats USDA Recipe for Schools

Age Group: Ages 6-18
Serving Size: 50-100
Low-sodium canned beef or pork―combined with tomatoes, onions, corn, spices, and cheese―is cooked and then wrapped in a whole-grain tortilla.
NSLP/SBP CREDITING INFORMATION
1 burrito provides 1 oz equivalent meat, ¹⁄8 cup red/orange vegetable, ¹⁄8 cup starchy vegetable, ¹⁄8 cup additional vegetable, and 1.5 oz equivalent grains.
2 from 2 votes
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Ingredients
 

50 Servings

    Weight

    • 6 lb 6 oz Beef with natural juices, canned, undrained, low-sodium
    • - - OR
    • 6 lb 6 oz Pork with natural juices, canned, undrained, low-sodium
    • 10 oz *Onions, fresh, chopped
    • - - Garlic powder
    • - - Black pepper, ground
    • 1 lb 12 oz Tomato paste, canned, no-salt-added
    • 2 lb 12 oz Frozen corn
    • - - Cilantro, fresh, finely chopped
    • 2 oz Chili powder
    • - - Cumin, ground
    • - - Paprika
    • - - Onion powder
    • 4 lb 11 oz Whole-grain tortillas, 8" (1½ oz each)

    Measure

    • 3 qt Beef with natural juices, canned, undrained, low-sodium
    • - - OR
    • 3 qt Pork with natural juices, canned, undrained, low-sodium
    • 2 cups *Onions, fresh, chopped
    • 1 Tbsp Garlic powder
    • 2 tsp Black pepper, ground
    • 3 cups (¹⁄4 No. 10 can) Tomato paste, canned, no-salt added
    • 1 qt 3½ cups Frozen corn
    • 3½ cups Cilantro, fresh, finely chopped
    • 3 Tbsp Chili powder
    • 2 Tbsp Cumin, ground
    • 1 Tbsp Paprika
    • 1 Tbsp Onion powder
    • 50 each Whole-grain tortillas, 8" (1½ oz each)

    100 Servings

      Weight

      • 12 lb 12 oz Beef with natural juices, canned, undrained, low-sodium
      • - - OR
      • 12 lb 12 oz Pork with natural juices, canned, undrained, low-sodium
      • 1 lb 4 oz *Onions, fresh, chopped
      • - - Garlic powder
      • - - Black pepper, ground
      • 3 lb 8 oz Tomato paste, canned, no-salt-added
      • 5 lb 8 oz Frozen corn
      • - - Cilantro, fresh, finely chopped
      • 4 oz Chili powder
      • - - Cumin, ground
      • - - Paprika
      • - - Onion powder
      • 9 lb 6 oz Whole-grain tortillas, 8" (1½ oz each)

      Measure

      • 1 gal 2 qt Beef with natural juices, canned, undrained, low-sodium
      • - - OR
      • 1 gal 2 qt Pork with natural juices, canned, undrained, low-sodium
      • 1 qt *Onions, fresh, chopped
      • 2 Tbsp Garlic powder
      • 1 Tbsp 1 tsp Black pepper, ground
      • 1 qt 2 cups (½ No. 10 can) Tomato paste, canned, no-salt added
      • 3 qt 3 cups Frozen corn
      • 1 qt 3 cups Cilantro, fresh, finely chopped
      • ¼ cup 2 Tbsp Chili powder
      • ¼ cup Cumin, ground
      • 2 Tbsp Paprika
      • 2 Tbsp Onion powder
      • 100 each Whole-grain tortillas, 8" (1½ oz each)

      Quantity
       

      50 Servings

        Weight

        • 6 lb 6 oz Beef with natural juices, canned, undrained, low-sodium
        • - - OR
        • 6 lb 6 oz Pork with natural juices, canned, undrained, low-sodium
        • 10 oz *Onions, fresh, chopped
        • - - Garlic powder
        • - - Black pepper, ground
        • 1 lb 12 oz Tomato paste, canned, no-salt-added
        • 2 lb 12 oz Frozen corn
        • - - Cilantro, fresh, finely chopped
        • 2 oz Chili powder
        • - - Cumin, ground
        • - - Paprika
        • - - Onion powder
        • 4 lb 11 oz Whole-grain tortillas, 8" (1½ oz each)

        Measure

        • 3 qt Beef with natural juices, canned, undrained, low-sodium
        • - - OR
        • 3 qt Pork with natural juices, canned, undrained, low-sodium
        • 2 cups *Onions, fresh, chopped
        • 1 Tbsp Garlic powder
        • 2 tsp Black pepper, ground
        • 3 cups (¹⁄4 No. 10 can) Tomato paste, canned, no-salt added
        • 1 qt 3½ cups Frozen corn
        • 3½ cups Cilantro, fresh, finely chopped
        • 3 Tbsp Chili powder
        • 2 Tbsp Cumin, ground
        • 1 Tbsp Paprika
        • 1 Tbsp Onion powder
        • 50 each Whole-grain tortillas, 8" (1½ oz each)

        100 Servings

          Weight

          • 12 lb 12 oz Beef with natural juices, canned, undrained, low-sodium
          • - - OR
          • 12 lb 12 oz Pork with natural juices, canned, undrained, low-sodium
          • 1 lb 4 oz *Onions, fresh, chopped
          • - - Garlic powder
          • - - Black pepper, ground
          • 3 lb 8 oz Tomato paste, canned, no-salt-added
          • 5 lb 8 oz Frozen corn
          • - - Cilantro, fresh, finely chopped
          • 4 oz Chili powder
          • - - Cumin, ground
          • - - Paprika
          • - - Onion powder
          • 9 lb 6 oz Whole-grain tortillas, 8" (1½ oz each)

          Measure

          • 1 gal 2 qt Beef with natural juices, canned, undrained, low-sodium
          • - - OR
          • 1 gal 2 qt Pork with natural juices, canned, undrained, low-sodium
          • 1 qt *Onions, fresh, chopped
          • 2 Tbsp Garlic powder
          • 1 Tbsp 1 tsp Black pepper, ground
          • 1 qt 2 cups (½ No. 10 can) Tomato paste, canned, no-salt added
          • 3 qt 3 cups Frozen corn
          • 1 qt 3 cups Cilantro, fresh, finely chopped
          • ¼ cup 2 Tbsp Chili powder
          • ¼ cup Cumin, ground
          • 2 Tbsp Paprika
          • 2 Tbsp Onion powder
          • 100 each Whole-grain tortillas, 8" (1½ oz each)

          Ingredients
           

          50 Servings

            Weight

            • 6 lb 6 oz Beef with natural juices, canned, undrained, low-sodium
            • - - OR
            • 6 lb 6 oz Pork with natural juices, canned, undrained, low-sodium
            • 10 oz *Onions, fresh, chopped
            • - - Garlic powder
            • - - Black pepper, ground
            • 1 lb 12 oz Tomato paste, canned, no-salt-added
            • 2 lb 12 oz Frozen corn
            • - - Cilantro, fresh, finely chopped
            • 2 oz Chili powder
            • - - Cumin, ground
            • - - Paprika
            • - - Onion powder
            • 4 lb 11 oz Whole-grain tortillas, 8" (1½ oz each)

            Measure

            • 3 qt Beef with natural juices, canned, undrained, low-sodium
            • - - OR
            • 3 qt Pork with natural juices, canned, undrained, low-sodium
            • 2 cups *Onions, fresh, chopped
            • 1 Tbsp Garlic powder
            • 2 tsp Black pepper, ground
            • 3 cups (¹⁄4 No. 10 can) Tomato paste, canned, no-salt added
            • 1 qt 3½ cups Frozen corn
            • 3½ cups Cilantro, fresh, finely chopped
            • 3 Tbsp Chili powder
            • 2 Tbsp Cumin, ground
            • 1 Tbsp Paprika
            • 1 Tbsp Onion powder
            • 50 each Whole-grain tortillas, 8" (1½ oz each)

            100 Servings

              Weight

              • 12 lb 12 oz Beef with natural juices, canned, undrained, low-sodium
              • - - OR
              • 12 lb 12 oz Pork with natural juices, canned, undrained, low-sodium
              • 1 lb 4 oz *Onions, fresh, chopped
              • - - Garlic powder
              • - - Black pepper, ground
              • 3 lb 8 oz Tomato paste, canned, no-salt-added
              • 5 lb 8 oz Frozen corn
              • - - Cilantro, fresh, finely chopped
              • 4 oz Chili powder
              • - - Cumin, ground
              • - - Paprika
              • - - Onion powder
              • 9 lb 6 oz Whole-grain tortillas, 8" (1½ oz each)

              Measure

              • 1 gal 2 qt Beef with natural juices, canned, undrained, low-sodium
              • - - OR
              • 1 gal 2 qt Pork with natural juices, canned, undrained, low-sodium
              • 1 qt *Onions, fresh, chopped
              • 2 Tbsp Garlic powder
              • 1 Tbsp 1 tsp Black pepper, ground
              • 1 qt 2 cups (½ No. 10 can) Tomato paste, canned, no-salt added
              • 3 qt 3 cups Frozen corn
              • 1 qt 3 cups Cilantro, fresh, finely chopped
              • ¼ cup 2 Tbsp Chili powder
              • ¼ cup Cumin, ground
              • 2 Tbsp Paprika
              • 2 Tbsp Onion powder
              • 100 each Whole-grain tortillas, 8" (1½ oz each)

              Quantity
               

              50 Servings

                Weight

                • 6 lb 6 oz Beef with natural juices, canned, undrained, low-sodium
                • - - OR
                • 6 lb 6 oz Pork with natural juices, canned, undrained, low-sodium
                • 10 oz *Onions, fresh, chopped
                • - - Garlic powder
                • - - Black pepper, ground
                • 1 lb 12 oz Tomato paste, canned, no-salt-added
                • 2 lb 12 oz Frozen corn
                • - - Cilantro, fresh, finely chopped
                • 2 oz Chili powder
                • - - Cumin, ground
                • - - Paprika
                • - - Onion powder
                • 4 lb 11 oz Whole-grain tortillas, 8" (1½ oz each)

                Measure

                • 3 qt Beef with natural juices, canned, undrained, low-sodium
                • - - OR
                • 3 qt Pork with natural juices, canned, undrained, low-sodium
                • 2 cups *Onions, fresh, chopped
                • 1 Tbsp Garlic powder
                • 2 tsp Black pepper, ground
                • 3 cups (¹⁄4 No. 10 can) Tomato paste, canned, no-salt added
                • 1 qt 3½ cups Frozen corn
                • 3½ cups Cilantro, fresh, finely chopped
                • 3 Tbsp Chili powder
                • 2 Tbsp Cumin, ground
                • 1 Tbsp Paprika
                • 1 Tbsp Onion powder
                • 50 each Whole-grain tortillas, 8" (1½ oz each)

                100 Servings

                  Weight

                  • 12 lb 12 oz Beef with natural juices, canned, undrained, low-sodium
                  • - - OR
                  • 12 lb 12 oz Pork with natural juices, canned, undrained, low-sodium
                  • 1 lb 4 oz *Onions, fresh, chopped
                  • - - Garlic powder
                  • - - Black pepper, ground
                  • 3 lb 8 oz Tomato paste, canned, no-salt-added
                  • 5 lb 8 oz Frozen corn
                  • - - Cilantro, fresh, finely chopped
                  • 4 oz Chili powder
                  • - - Cumin, ground
                  • - - Paprika
                  • - - Onion powder
                  • 9 lb 6 oz Whole-grain tortillas, 8" (1½ oz each)

                  Measure

                  • 1 gal 2 qt Beef with natural juices, canned, undrained, low-sodium
                  • - - OR
                  • 1 gal 2 qt Pork with natural juices, canned, undrained, low-sodium
                  • 1 qt *Onions, fresh, chopped
                  • 2 Tbsp Garlic powder
                  • 1 Tbsp 1 tsp Black pepper, ground
                  • 1 qt 2 cups (½ No. 10 can) Tomato paste, canned, no-salt added
                  • 3 qt 3 cups Frozen corn
                  • 1 qt 3 cups Cilantro, fresh, finely chopped
                  • ¼ cup 2 Tbsp Chili powder
                  • ¼ cup Cumin, ground
                  • 2 Tbsp Paprika
                  • 2 Tbsp Onion powder
                  • 100 each Whole-grain tortillas, 8" (1½ oz each)
                  *See Marketing Guide

                  Ingredients
                   

                  50 Servings

                    Weight

                    • 6 lb 6 oz Beef with natural juices, canned, undrained, low-sodium
                    • - - OR
                    • 6 lb 6 oz Pork with natural juices, canned, undrained, low-sodium
                    • 10 oz *Onions, fresh, chopped
                    • - - Garlic powder
                    • - - Black pepper, ground
                    • 1 lb 12 oz Tomato paste, canned, no-salt-added
                    • 2 lb 12 oz Frozen corn
                    • - - Cilantro, fresh, finely chopped
                    • 2 oz Chili powder
                    • - - Cumin, ground
                    • - - Paprika
                    • - - Onion powder
                    • 4 lb 11 oz Whole-grain tortillas, 8" (1½ oz each)

                    Measure

                    • 3 qt Beef with natural juices, canned, undrained, low-sodium
                    • - - OR
                    • 3 qt Pork with natural juices, canned, undrained, low-sodium
                    • 2 cups *Onions, fresh, chopped
                    • 1 Tbsp Garlic powder
                    • 2 tsp Black pepper, ground
                    • 3 cups (¹⁄4 No. 10 can) Tomato paste, canned, no-salt added
                    • 1 qt 3½ cups Frozen corn
                    • 3½ cups Cilantro, fresh, finely chopped
                    • 3 Tbsp Chili powder
                    • 2 Tbsp Cumin, ground
                    • 1 Tbsp Paprika
                    • 1 Tbsp Onion powder
                    • 50 each Whole-grain tortillas, 8" (1½ oz each)

                    100 Servings

                      Weight

                      • 12 lb 12 oz Beef with natural juices, canned, undrained, low-sodium
                      • - - OR
                      • 12 lb 12 oz Pork with natural juices, canned, undrained, low-sodium
                      • 1 lb 4 oz *Onions, fresh, chopped
                      • - - Garlic powder
                      • - - Black pepper, ground
                      • 3 lb 8 oz Tomato paste, canned, no-salt-added
                      • 5 lb 8 oz Frozen corn
                      • - - Cilantro, fresh, finely chopped
                      • 4 oz Chili powder
                      • - - Cumin, ground
                      • - - Paprika
                      • - - Onion powder
                      • 9 lb 6 oz Whole-grain tortillas, 8" (1½ oz each)

                      Measure

                      • 1 gal 2 qt Beef with natural juices, canned, undrained, low-sodium
                      • - - OR
                      • 1 gal 2 qt Pork with natural juices, canned, undrained, low-sodium
                      • 1 qt *Onions, fresh, chopped
                      • 2 Tbsp Garlic powder
                      • 1 Tbsp 1 tsp Black pepper, ground
                      • 1 qt 2 cups (½ No. 10 can) Tomato paste, canned, no-salt added
                      • 3 qt 3 cups Frozen corn
                      • 1 qt 3 cups Cilantro, fresh, finely chopped
                      • ¼ cup 2 Tbsp Chili powder
                      • ¼ cup Cumin, ground
                      • 2 Tbsp Paprika
                      • 2 Tbsp Onion powder
                      • 100 each Whole-grain tortillas, 8" (1½ oz each)

                      Quantity
                       

                      50 Servings

                        Weight

                        • 6 lb 6 oz Beef with natural juices, canned, undrained, low-sodium
                        • - - OR
                        • 6 lb 6 oz Pork with natural juices, canned, undrained, low-sodium
                        • 10 oz *Onions, fresh, chopped
                        • - - Garlic powder
                        • - - Black pepper, ground
                        • 1 lb 12 oz Tomato paste, canned, no-salt-added
                        • 2 lb 12 oz Frozen corn
                        • - - Cilantro, fresh, finely chopped
                        • 2 oz Chili powder
                        • - - Cumin, ground
                        • - - Paprika
                        • - - Onion powder
                        • 4 lb 11 oz Whole-grain tortillas, 8" (1½ oz each)

                        Measure

                        • 3 qt Beef with natural juices, canned, undrained, low-sodium
                        • - - OR
                        • 3 qt Pork with natural juices, canned, undrained, low-sodium
                        • 2 cups *Onions, fresh, chopped
                        • 1 Tbsp Garlic powder
                        • 2 tsp Black pepper, ground
                        • 3 cups (¹⁄4 No. 10 can) Tomato paste, canned, no-salt added
                        • 1 qt 3½ cups Frozen corn
                        • 3½ cups Cilantro, fresh, finely chopped
                        • 3 Tbsp Chili powder
                        • 2 Tbsp Cumin, ground
                        • 1 Tbsp Paprika
                        • 1 Tbsp Onion powder
                        • 50 each Whole-grain tortillas, 8" (1½ oz each)

                        100 Servings

                          Weight

                          • 12 lb 12 oz Beef with natural juices, canned, undrained, low-sodium
                          • - - OR
                          • 12 lb 12 oz Pork with natural juices, canned, undrained, low-sodium
                          • 1 lb 4 oz *Onions, fresh, chopped
                          • - - Garlic powder
                          • - - Black pepper, ground
                          • 3 lb 8 oz Tomato paste, canned, no-salt-added
                          • 5 lb 8 oz Frozen corn
                          • - - Cilantro, fresh, finely chopped
                          • 4 oz Chili powder
                          • - - Cumin, ground
                          • - - Paprika
                          • - - Onion powder
                          • 9 lb 6 oz Whole-grain tortillas, 8" (1½ oz each)

                          Measure

                          • 1 gal 2 qt Beef with natural juices, canned, undrained, low-sodium
                          • - - OR
                          • 1 gal 2 qt Pork with natural juices, canned, undrained, low-sodium
                          • 1 qt *Onions, fresh, chopped
                          • 2 Tbsp Garlic powder
                          • 1 Tbsp 1 tsp Black pepper, ground
                          • 1 qt 2 cups (½ No. 10 can) Tomato paste, canned, no-salt added
                          • 3 qt 3 cups Frozen corn
                          • 1 qt 3 cups Cilantro, fresh, finely chopped
                          • ¼ cup 2 Tbsp Chili powder
                          • ¼ cup Cumin, ground
                          • 2 Tbsp Paprika
                          • 2 Tbsp Onion powder
                          • 100 each Whole-grain tortillas, 8" (1½ oz each)
                          *See Marketing Guide

                          Ingredients
                           

                          50 Servings

                            Weight

                            • 6 lb 6 oz Beef with natural juices, canned, undrained, low-sodium
                            • - - OR
                            • 6 lb 6 oz Pork with natural juices, canned, undrained, low-sodium
                            • 10 oz *Onions, fresh, chopped
                            • - - Garlic powder
                            • - - Black pepper, ground
                            • 1 lb 12 oz Tomato paste, canned, no-salt-added
                            • 2 lb 12 oz Frozen corn
                            • - - Cilantro, fresh, finely chopped
                            • 2 oz Chili powder
                            • - - Cumin, ground
                            • - - Paprika
                            • - - Onion powder
                            • 4 lb 11 oz Whole-grain tortillas, 8" (1½ oz each)

                            Measure

                            • 3 qt Beef with natural juices, canned, undrained, low-sodium
                            • - - OR
                            • 3 qt Pork with natural juices, canned, undrained, low-sodium
                            • 2 cups *Onions, fresh, chopped
                            • 1 Tbsp Garlic powder
                            • 2 tsp Black pepper, ground
                            • 3 cups (¹⁄4 No. 10 can) Tomato paste, canned, no-salt added
                            • 1 qt 3½ cups Frozen corn
                            • 3½ cups Cilantro, fresh, finely chopped
                            • 3 Tbsp Chili powder
                            • 2 Tbsp Cumin, ground
                            • 1 Tbsp Paprika
                            • 1 Tbsp Onion powder
                            • 50 each Whole-grain tortillas, 8" (1½ oz each)

                            100 Servings

                              Weight

                              • 12 lb 12 oz Beef with natural juices, canned, undrained, low-sodium
                              • - - OR
                              • 12 lb 12 oz Pork with natural juices, canned, undrained, low-sodium
                              • 1 lb 4 oz *Onions, fresh, chopped
                              • - - Garlic powder
                              • - - Black pepper, ground
                              • 3 lb 8 oz Tomato paste, canned, no-salt-added
                              • 5 lb 8 oz Frozen corn
                              • - - Cilantro, fresh, finely chopped
                              • 4 oz Chili powder
                              • - - Cumin, ground
                              • - - Paprika
                              • - - Onion powder
                              • 9 lb 6 oz Whole-grain tortillas, 8" (1½ oz each)

                              Measure

                              • 1 gal 2 qt Beef with natural juices, canned, undrained, low-sodium
                              • - - OR
                              • 1 gal 2 qt Pork with natural juices, canned, undrained, low-sodium
                              • 1 qt *Onions, fresh, chopped
                              • 2 Tbsp Garlic powder
                              • 1 Tbsp 1 tsp Black pepper, ground
                              • 1 qt 2 cups (½ No. 10 can) Tomato paste, canned, no-salt added
                              • 3 qt 3 cups Frozen corn
                              • 1 qt 3 cups Cilantro, fresh, finely chopped
                              • ¼ cup 2 Tbsp Chili powder
                              • ¼ cup Cumin, ground
                              • 2 Tbsp Paprika
                              • 2 Tbsp Onion powder
                              • 100 each Whole-grain tortillas, 8" (1½ oz each)

                              Quantity
                               

                              50 Servings

                                Weight

                                • 6 lb 6 oz Beef with natural juices, canned, undrained, low-sodium
                                • - - OR
                                • 6 lb 6 oz Pork with natural juices, canned, undrained, low-sodium
                                • 10 oz *Onions, fresh, chopped
                                • - - Garlic powder
                                • - - Black pepper, ground
                                • 1 lb 12 oz Tomato paste, canned, no-salt-added
                                • 2 lb 12 oz Frozen corn
                                • - - Cilantro, fresh, finely chopped
                                • 2 oz Chili powder
                                • - - Cumin, ground
                                • - - Paprika
                                • - - Onion powder
                                • 4 lb 11 oz Whole-grain tortillas, 8" (1½ oz each)

                                Measure

                                • 3 qt Beef with natural juices, canned, undrained, low-sodium
                                • - - OR
                                • 3 qt Pork with natural juices, canned, undrained, low-sodium
                                • 2 cups *Onions, fresh, chopped
                                • 1 Tbsp Garlic powder
                                • 2 tsp Black pepper, ground
                                • 3 cups (¹⁄4 No. 10 can) Tomato paste, canned, no-salt added
                                • 1 qt 3½ cups Frozen corn
                                • 3½ cups Cilantro, fresh, finely chopped
                                • 3 Tbsp Chili powder
                                • 2 Tbsp Cumin, ground
                                • 1 Tbsp Paprika
                                • 1 Tbsp Onion powder
                                • 50 each Whole-grain tortillas, 8" (1½ oz each)

                                100 Servings

                                  Weight

                                  • 12 lb 12 oz Beef with natural juices, canned, undrained, low-sodium
                                  • - - OR
                                  • 12 lb 12 oz Pork with natural juices, canned, undrained, low-sodium
                                  • 1 lb 4 oz *Onions, fresh, chopped
                                  • - - Garlic powder
                                  • - - Black pepper, ground
                                  • 3 lb 8 oz Tomato paste, canned, no-salt-added
                                  • 5 lb 8 oz Frozen corn
                                  • - - Cilantro, fresh, finely chopped
                                  • 4 oz Chili powder
                                  • - - Cumin, ground
                                  • - - Paprika
                                  • - - Onion powder
                                  • 9 lb 6 oz Whole-grain tortillas, 8" (1½ oz each)

                                  Measure

                                  • 1 gal 2 qt Beef with natural juices, canned, undrained, low-sodium
                                  • - - OR
                                  • 1 gal 2 qt Pork with natural juices, canned, undrained, low-sodium
                                  • 1 qt *Onions, fresh, chopped
                                  • 2 Tbsp Garlic powder
                                  • 1 Tbsp 1 tsp Black pepper, ground
                                  • 1 qt 2 cups (½ No. 10 can) Tomato paste, canned, no-salt added
                                  • 3 qt 3 cups Frozen corn
                                  • 1 qt 3 cups Cilantro, fresh, finely chopped
                                  • ¼ cup 2 Tbsp Chili powder
                                  • ¼ cup Cumin, ground
                                  • 2 Tbsp Paprika
                                  • 2 Tbsp Onion powder
                                  • 100 each Whole-grain tortillas, 8" (1½ oz each)
                                  *See Marketing Guide

                                  Ingredients
                                   

                                  50 Servings

                                    Weight

                                    • 6 lb 6 oz Beef with natural juices, canned, undrained, low-sodium
                                    • - - OR
                                    • 6 lb 6 oz Pork with natural juices, canned, undrained, low-sodium
                                    • 10 oz *Onions, fresh, chopped
                                    • - - Garlic powder
                                    • - - Black pepper, ground
                                    • 1 lb 12 oz Tomato paste, canned, no-salt-added
                                    • 2 lb 12 oz Frozen corn
                                    • - - Cilantro, fresh, finely chopped
                                    • 2 oz Chili powder
                                    • - - Cumin, ground
                                    • - - Paprika
                                    • - - Onion powder
                                    • 4 lb 11 oz Whole-grain tortillas, 8" (1½ oz each)

                                    Measure

                                    • 3 qt Beef with natural juices, canned, undrained, low-sodium
                                    • - - OR
                                    • 3 qt Pork with natural juices, canned, undrained, low-sodium
                                    • 2 cups *Onions, fresh, chopped
                                    • 1 Tbsp Garlic powder
                                    • 2 tsp Black pepper, ground
                                    • 3 cups (¹⁄4 No. 10 can) Tomato paste, canned, no-salt added
                                    • 1 qt 3½ cups Frozen corn
                                    • 3½ cups Cilantro, fresh, finely chopped
                                    • 3 Tbsp Chili powder
                                    • 2 Tbsp Cumin, ground
                                    • 1 Tbsp Paprika
                                    • 1 Tbsp Onion powder
                                    • 50 each Whole-grain tortillas, 8" (1½ oz each)

                                    100 Servings

                                      Weight

                                      • 12 lb 12 oz Beef with natural juices, canned, undrained, low-sodium
                                      • - - OR
                                      • 12 lb 12 oz Pork with natural juices, canned, undrained, low-sodium
                                      • 1 lb 4 oz *Onions, fresh, chopped
                                      • - - Garlic powder
                                      • - - Black pepper, ground
                                      • 3 lb 8 oz Tomato paste, canned, no-salt-added
                                      • 5 lb 8 oz Frozen corn
                                      • - - Cilantro, fresh, finely chopped
                                      • 4 oz Chili powder
                                      • - - Cumin, ground
                                      • - - Paprika
                                      • - - Onion powder
                                      • 9 lb 6 oz Whole-grain tortillas, 8" (1½ oz each)

                                      Measure

                                      • 1 gal 2 qt Beef with natural juices, canned, undrained, low-sodium
                                      • - - OR
                                      • 1 gal 2 qt Pork with natural juices, canned, undrained, low-sodium
                                      • 1 qt *Onions, fresh, chopped
                                      • 2 Tbsp Garlic powder
                                      • 1 Tbsp 1 tsp Black pepper, ground
                                      • 1 qt 2 cups (½ No. 10 can) Tomato paste, canned, no-salt added
                                      • 3 qt 3 cups Frozen corn
                                      • 1 qt 3 cups Cilantro, fresh, finely chopped
                                      • ¼ cup 2 Tbsp Chili powder
                                      • ¼ cup Cumin, ground
                                      • 2 Tbsp Paprika
                                      • 2 Tbsp Onion powder
                                      • 100 each Whole-grain tortillas, 8" (1½ oz each)

                                      Quantity
                                       

                                      50 Servings

                                        Weight

                                        • 6 lb 6 oz Beef with natural juices, canned, undrained, low-sodium
                                        • - - OR
                                        • 6 lb 6 oz Pork with natural juices, canned, undrained, low-sodium
                                        • 10 oz *Onions, fresh, chopped
                                        • - - Garlic powder
                                        • - - Black pepper, ground
                                        • 1 lb 12 oz Tomato paste, canned, no-salt-added
                                        • 2 lb 12 oz Frozen corn
                                        • - - Cilantro, fresh, finely chopped
                                        • 2 oz Chili powder
                                        • - - Cumin, ground
                                        • - - Paprika
                                        • - - Onion powder
                                        • 4 lb 11 oz Whole-grain tortillas, 8" (1½ oz each)

                                        Measure

                                        • 3 qt Beef with natural juices, canned, undrained, low-sodium
                                        • - - OR
                                        • 3 qt Pork with natural juices, canned, undrained, low-sodium
                                        • 2 cups *Onions, fresh, chopped
                                        • 1 Tbsp Garlic powder
                                        • 2 tsp Black pepper, ground
                                        • 3 cups (¹⁄4 No. 10 can) Tomato paste, canned, no-salt added
                                        • 1 qt 3½ cups Frozen corn
                                        • 3½ cups Cilantro, fresh, finely chopped
                                        • 3 Tbsp Chili powder
                                        • 2 Tbsp Cumin, ground
                                        • 1 Tbsp Paprika
                                        • 1 Tbsp Onion powder
                                        • 50 each Whole-grain tortillas, 8" (1½ oz each)

                                        100 Servings

                                          Weight

                                          • 12 lb 12 oz Beef with natural juices, canned, undrained, low-sodium
                                          • - - OR
                                          • 12 lb 12 oz Pork with natural juices, canned, undrained, low-sodium
                                          • 1 lb 4 oz *Onions, fresh, chopped
                                          • - - Garlic powder
                                          • - - Black pepper, ground
                                          • 3 lb 8 oz Tomato paste, canned, no-salt-added
                                          • 5 lb 8 oz Frozen corn
                                          • - - Cilantro, fresh, finely chopped
                                          • 4 oz Chili powder
                                          • - - Cumin, ground
                                          • - - Paprika
                                          • - - Onion powder
                                          • 9 lb 6 oz Whole-grain tortillas, 8" (1½ oz each)

                                          Measure

                                          • 1 gal 2 qt Beef with natural juices, canned, undrained, low-sodium
                                          • - - OR
                                          • 1 gal 2 qt Pork with natural juices, canned, undrained, low-sodium
                                          • 1 qt *Onions, fresh, chopped
                                          • 2 Tbsp Garlic powder
                                          • 1 Tbsp 1 tsp Black pepper, ground
                                          • 1 qt 2 cups (½ No. 10 can) Tomato paste, canned, no-salt added
                                          • 3 qt 3 cups Frozen corn
                                          • 1 qt 3 cups Cilantro, fresh, finely chopped
                                          • ¼ cup 2 Tbsp Chili powder
                                          • ¼ cup Cumin, ground
                                          • 2 Tbsp Paprika
                                          • 2 Tbsp Onion powder
                                          • 100 each Whole-grain tortillas, 8" (1½ oz each)
                                          *See Marketing Guide

                                          Instructions
                                           

                                          • Pour beef and liquid into a large bowl. Remove all solid fat parts. Transfer remaining beef and liquid to a large stock pot.
                                          • Add onions, garlic, pepper, tomato paste, corn, cilantro, and spices. Simmer uncovered over medium heat for 10–15 minutes, stirring often.
                                          • To prevent tortillas from tearing when folding, steam for 3 minutes until warm.
                                            OR
                                            Hold tortillas in original packaging and place in a warmer at 135 °F for 10 minutes.
                                          • Portion filling with No. 12 scoop (⅓ cup) onto center of each tortilla. Roll in the form of a burrito and seal.
                                          • Place burritos seam side down on a sheet pan (18" x 26" x 1") lightly coated with pan-release spray.
                                            For 50 servings, use 2 pan.
                                            For 100 servings, use 4 pans.
                                          • Bake:
                                            Conventional oven: 375 °F for 15 minutes.
                                            Convection oven: 325 °F for 15 minutes.
                                          • Critical Control Point: Heat to 165 °F or higher for at least 15 seconds.
                                          • Critical Control Point: Hold for hot service at 135 °F or higher.
                                          • If desired, serve with 1⁄4 cup Pico de Gallo (see Pico de Gallo USDA Recipe for Schools).
                                          • Serve 1 burrito.

                                          Nutrition INFORMATION

                                          Nutrition Facts
                                          Beef or Pork Burrito With Canned Meats USDA Recipe for Schools
                                          Amount Per Serving 1 burrito
                                          Calories 199 Calories from Fat 45
                                          % Daily Value*
                                          Total Fat 5g8%
                                          Saturated Fat 2g13%
                                          Cholesterol 16mg5%
                                          Sodium 360mg16%
                                          Potassium 350mg10%
                                          Total Carbohydrate 30g10%
                                          Dietary Fiber 5g21%
                                          Total Sugars 5g6%
                                          Protein 11g22%
                                          Vitamin D 0IU0%
                                          Calcium 104mg10%
                                          Iron 4mg22%
                                          *
                                          *Marketing Guide
                                          50 Servings:
                                          Mature onions: 12 oz
                                          100 Servings:
                                          Mature onions: 1 lb 8 oz

                                          Notes

                                          *See Marketing Guide for purchasing information on foods that will change during preparation or when a variation of the ingredients is available.
                                          Cooking Process #2: Same-Day Service.
                                          Yield / Volume
                                          50 Servings:
                                          About 10 lb 2 oz
                                          About 1 gal 1 qt/50 burritos
                                          100 Servings:
                                          About 20 lb 4 oz
                                          About 2 gal 2 qt/100 burritos