Beef Stir-Fry USDA Recipe for Schools

Age Group: Ages 6-18
Serving Size: 50-100
Beef Stir-Fry consists of lean, boneless beef top roast, cooked with soy sauce, ginger, fresh vegetables, and assorted spices.
NSLP/SBP CREDITING INFORMATION
1 cup (8 fl oz spoodle) provides:
Legume as Meat Alternate: 2 oz equivalent meat/meat alternate, ⅛ cup dark green vegetable, ⅛ cup red/orange vegetable, and ¼ cup additional vegetable.
3.40 from 10 votes
Add to Cookbook https://theicn.org/cnrb/pdfs/schools/Beef-Stir-Fry.pdf

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Ingredients
 

50 Servings

    Weight

    • 5 lb Raw boneless beef top round (inside, cap off), cut in 1⁄2" cubes
    • - - Low-sodium soy sauce
    • 7 oz Cornstarch
    • 5⅓ oz Fresh ginger, chopped
    • 3 oz Fresh garlic, minced
    • - - Ground black or white pepper
    • - - Red pepper flakes
    • - - Rice vinegar
    • 12 oz Strawberry jam
    • - - Salt
    • 14 oz Sugar
    • - - Low-sodium beef broth
    • 12 oz *Fresh green onions, sliced
    • 4 lb Fresh broccoli, chopped
    • - - Canola oil
    • 4 lb 8 oz Frozen edamame, thawed
    • 2 lb 14 oz *Fresh carrots, shredded
    • 10 oz *Fresh yellow onions, sliced
    • - - Water

    Measure

    • 2 qt 3 cups Raw boneless beef top round (inside, cap off), cut in ½" cubes
    • ½ cup 2 Tbsp Low-sodium soy sauce
    • 1½ cups Cornstarch
    • ½ cup 2 Tbsp 2 tsp Fresh ginger, chopped
    • ¼ cup Fresh garlic, minced
    • 2 tsp Ground black or white pepper
    • 2 tsp Red pepper flakes
    • ¼ cup Rice vinegar
    • 1 cup Strawberry jam
    • 1 Tbsp 1 tsp Salt
    • 1¾ cup Sugar
    • 2 qt Low-sodium beef broth
    • 1½ cups 1 Tbsp 1¼ tsp *Fresh green onions, sliced
    • 1 gal 2 qt ¼ cup 2 Tbsp *Fresh broccoli, chopped
    • ½ cup Canola oil
    • 3 qt 3¾ cups Frozen edamame, thawed
    • 3 qt 2 cups *Fresh carrots, shredded
    • 1⅓ cups *Fresh yellow onions, sliced
    • 1 qt Water

    100 Servings

      Weight

      • 10 lb Raw boneless beef top round (inside, cap off), cut in 1⁄2" cubes
      • - - Low-sodium soy sauce
      • 14 oz Cornstarch
      • 10⅔ oz Fresh ginger, chopped
      • 6 oz Fresh garlic, minced
      • - - Ground black or white pepper
      • - - Red pepper flakes
      • - - Rice vinegar
      • 1 lb 8 oz Strawberry jam
      • - - Salt
      • 1 lb 12 oz Sugar
      • - - Low-sodium beef broth
      • 1 lb 8 oz *Fresh green onions, sliced
      • 8 lb Fresh broccoli, chopped
      • - - Canola oil
      • 9 lb Frozen edamame, thawed
      • 5 lb 12 oz *Fresh carrots, shredded
      • 1 lb 4 oz *Fresh yellow onions, sliced
      • - - Water

      Measure

      • 1 gal 1 qt 2 cups Raw boneless beef top round (inside, cap off), cut in ½" cubes
      • 1¼ cups Low-sodium soy sauce
      • 3 cup Cornstarch
      • 1¼ cups Fresh ginger, chopped
      • ½ cup Fresh garlic, minced
      • 1 Tbsp 1 tsp Ground black or white pepper
      • 1 Tbsp 1 tsp Red pepper flakes
      • ½ cup Rice vinegar
      • 2 cups Strawberry jam
      • 2 Tbsp 2 tsp Salt
      • 3½ cups Sugar
      • 1 gal Low-sodium beef broth
      • 3 cups 2 Tbsp 2½ tsp *Fresh green onions, sliced
      • 3 gal ¾ cup *Fresh broccoli, chopped
      • 1 cup Canola oil
      • 1 gal 3 qt 3½ cups Frozen edamame, thawed
      • 1 gal 3 qt *Fresh carrots, shredded
      • 2⅔ cups *Fresh yellow onions, sliced
      • 2 qt Water

      Quantity
       

      50 Servings

        Weight

        • 5 lb Raw boneless beef top round (inside, cap off), cut in 1⁄2" cubes
        • - - Low-sodium soy sauce
        • 7 oz Cornstarch
        • 5⅓ oz Fresh ginger, chopped
        • 3 oz Fresh garlic, minced
        • - - Ground black or white pepper
        • - - Red pepper flakes
        • - - Rice vinegar
        • 12 oz Strawberry jam
        • - - Salt
        • 14 oz Sugar
        • - - Low-sodium beef broth
        • 12 oz *Fresh green onions, sliced
        • 4 lb Fresh broccoli, chopped
        • - - Canola oil
        • 4 lb 8 oz Frozen edamame, thawed
        • 2 lb 14 oz *Fresh carrots, shredded
        • 10 oz *Fresh yellow onions, sliced
        • - - Water

        Measure

        • 2 qt 3 cups Raw boneless beef top round (inside, cap off), cut in ½" cubes
        • ½ cup 2 Tbsp Low-sodium soy sauce
        • 1½ cups Cornstarch
        • ½ cup 2 Tbsp 2 tsp Fresh ginger, chopped
        • ¼ cup Fresh garlic, minced
        • 2 tsp Ground black or white pepper
        • 2 tsp Red pepper flakes
        • ¼ cup Rice vinegar
        • 1 cup Strawberry jam
        • 1 Tbsp 1 tsp Salt
        • 1¾ cup Sugar
        • 2 qt Low-sodium beef broth
        • 1½ cups 1 Tbsp 1¼ tsp *Fresh green onions, sliced
        • 1 gal 2 qt ¼ cup 2 Tbsp *Fresh broccoli, chopped
        • ½ cup Canola oil
        • 3 qt 3¾ cups Frozen edamame, thawed
        • 3 qt 2 cups *Fresh carrots, shredded
        • 1⅓ cups *Fresh yellow onions, sliced
        • 1 qt Water

        100 Servings

          Weight

          • 10 lb Raw boneless beef top round (inside, cap off), cut in 1⁄2" cubes
          • - - Low-sodium soy sauce
          • 14 oz Cornstarch
          • 10⅔ oz Fresh ginger, chopped
          • 6 oz Fresh garlic, minced
          • - - Ground black or white pepper
          • - - Red pepper flakes
          • - - Rice vinegar
          • 1 lb 8 oz Strawberry jam
          • - - Salt
          • 1 lb 12 oz Sugar
          • - - Low-sodium beef broth
          • 1 lb 8 oz *Fresh green onions, sliced
          • 8 lb Fresh broccoli, chopped
          • - - Canola oil
          • 9 lb Frozen edamame, thawed
          • 5 lb 12 oz *Fresh carrots, shredded
          • 1 lb 4 oz *Fresh yellow onions, sliced
          • - - Water

          Measure

          • 1 gal 1 qt 2 cups Raw boneless beef top round (inside, cap off), cut in ½" cubes
          • 1¼ cups Low-sodium soy sauce
          • 3 cup Cornstarch
          • 1¼ cups Fresh ginger, chopped
          • ½ cup Fresh garlic, minced
          • 1 Tbsp 1 tsp Ground black or white pepper
          • 1 Tbsp 1 tsp Red pepper flakes
          • ½ cup Rice vinegar
          • 2 cups Strawberry jam
          • 2 Tbsp 2 tsp Salt
          • 3½ cups Sugar
          • 1 gal Low-sodium beef broth
          • 3 cups 2 Tbsp 2½ tsp *Fresh green onions, sliced
          • 3 gal ¾ cup *Fresh broccoli, chopped
          • 1 cup Canola oil
          • 1 gal 3 qt 3½ cups Frozen edamame, thawed
          • 1 gal 3 qt *Fresh carrots, shredded
          • 2⅔ cups *Fresh yellow onions, sliced
          • 2 qt Water

          Ingredients
           

          50 Servings

            Weight

            • 5 lb Raw boneless beef top round (inside, cap off), cut in 1⁄2" cubes
            • - - Low-sodium soy sauce
            • 7 oz Cornstarch
            • 5⅓ oz Fresh ginger, chopped
            • 3 oz Fresh garlic, minced
            • - - Ground black or white pepper
            • - - Red pepper flakes
            • - - Rice vinegar
            • 12 oz Strawberry jam
            • - - Salt
            • 14 oz Sugar
            • - - Low-sodium beef broth
            • 12 oz *Fresh green onions, sliced
            • 4 lb Fresh broccoli, chopped
            • - - Canola oil
            • 4 lb 8 oz Frozen edamame, thawed
            • 2 lb 14 oz *Fresh carrots, shredded
            • 10 oz *Fresh yellow onions, sliced
            • - - Water

            Measure

            • 2 qt 3 cups Raw boneless beef top round (inside, cap off), cut in ½" cubes
            • ½ cup 2 Tbsp Low-sodium soy sauce
            • 1½ cups Cornstarch
            • ½ cup 2 Tbsp 2 tsp Fresh ginger, chopped
            • ¼ cup Fresh garlic, minced
            • 2 tsp Ground black or white pepper
            • 2 tsp Red pepper flakes
            • ¼ cup Rice vinegar
            • 1 cup Strawberry jam
            • 1 Tbsp 1 tsp Salt
            • 1¾ cup Sugar
            • 2 qt Low-sodium beef broth
            • 1½ cups 1 Tbsp 1¼ tsp *Fresh green onions, sliced
            • 1 gal 2 qt ¼ cup 2 Tbsp *Fresh broccoli, chopped
            • ½ cup Canola oil
            • 3 qt 3¾ cups Frozen edamame, thawed
            • 3 qt 2 cups *Fresh carrots, shredded
            • 1⅓ cups *Fresh yellow onions, sliced
            • 1 qt Water

            100 Servings

              Weight

              • 10 lb Raw boneless beef top round (inside, cap off), cut in 1⁄2" cubes
              • - - Low-sodium soy sauce
              • 14 oz Cornstarch
              • 10⅔ oz Fresh ginger, chopped
              • 6 oz Fresh garlic, minced
              • - - Ground black or white pepper
              • - - Red pepper flakes
              • - - Rice vinegar
              • 1 lb 8 oz Strawberry jam
              • - - Salt
              • 1 lb 12 oz Sugar
              • - - Low-sodium beef broth
              • 1 lb 8 oz *Fresh green onions, sliced
              • 8 lb Fresh broccoli, chopped
              • - - Canola oil
              • 9 lb Frozen edamame, thawed
              • 5 lb 12 oz *Fresh carrots, shredded
              • 1 lb 4 oz *Fresh yellow onions, sliced
              • - - Water

              Measure

              • 1 gal 1 qt 2 cups Raw boneless beef top round (inside, cap off), cut in ½" cubes
              • 1¼ cups Low-sodium soy sauce
              • 3 cup Cornstarch
              • 1¼ cups Fresh ginger, chopped
              • ½ cup Fresh garlic, minced
              • 1 Tbsp 1 tsp Ground black or white pepper
              • 1 Tbsp 1 tsp Red pepper flakes
              • ½ cup Rice vinegar
              • 2 cups Strawberry jam
              • 2 Tbsp 2 tsp Salt
              • 3½ cups Sugar
              • 1 gal Low-sodium beef broth
              • 3 cups 2 Tbsp 2½ tsp *Fresh green onions, sliced
              • 3 gal ¾ cup *Fresh broccoli, chopped
              • 1 cup Canola oil
              • 1 gal 3 qt 3½ cups Frozen edamame, thawed
              • 1 gal 3 qt *Fresh carrots, shredded
              • 2⅔ cups *Fresh yellow onions, sliced
              • 2 qt Water

              Quantity
               

              50 Servings

                Weight

                • 5 lb Raw boneless beef top round (inside, cap off), cut in 1⁄2" cubes
                • - - Low-sodium soy sauce
                • 7 oz Cornstarch
                • 5⅓ oz Fresh ginger, chopped
                • 3 oz Fresh garlic, minced
                • - - Ground black or white pepper
                • - - Red pepper flakes
                • - - Rice vinegar
                • 12 oz Strawberry jam
                • - - Salt
                • 14 oz Sugar
                • - - Low-sodium beef broth
                • 12 oz *Fresh green onions, sliced
                • 4 lb Fresh broccoli, chopped
                • - - Canola oil
                • 4 lb 8 oz Frozen edamame, thawed
                • 2 lb 14 oz *Fresh carrots, shredded
                • 10 oz *Fresh yellow onions, sliced
                • - - Water

                Measure

                • 2 qt 3 cups Raw boneless beef top round (inside, cap off), cut in ½" cubes
                • ½ cup 2 Tbsp Low-sodium soy sauce
                • 1½ cups Cornstarch
                • ½ cup 2 Tbsp 2 tsp Fresh ginger, chopped
                • ¼ cup Fresh garlic, minced
                • 2 tsp Ground black or white pepper
                • 2 tsp Red pepper flakes
                • ¼ cup Rice vinegar
                • 1 cup Strawberry jam
                • 1 Tbsp 1 tsp Salt
                • 1¾ cup Sugar
                • 2 qt Low-sodium beef broth
                • 1½ cups 1 Tbsp 1¼ tsp *Fresh green onions, sliced
                • 1 gal 2 qt ¼ cup 2 Tbsp *Fresh broccoli, chopped
                • ½ cup Canola oil
                • 3 qt 3¾ cups Frozen edamame, thawed
                • 3 qt 2 cups *Fresh carrots, shredded
                • 1⅓ cups *Fresh yellow onions, sliced
                • 1 qt Water

                100 Servings

                  Weight

                  • 10 lb Raw boneless beef top round (inside, cap off), cut in 1⁄2" cubes
                  • - - Low-sodium soy sauce
                  • 14 oz Cornstarch
                  • 10⅔ oz Fresh ginger, chopped
                  • 6 oz Fresh garlic, minced
                  • - - Ground black or white pepper
                  • - - Red pepper flakes
                  • - - Rice vinegar
                  • 1 lb 8 oz Strawberry jam
                  • - - Salt
                  • 1 lb 12 oz Sugar
                  • - - Low-sodium beef broth
                  • 1 lb 8 oz *Fresh green onions, sliced
                  • 8 lb Fresh broccoli, chopped
                  • - - Canola oil
                  • 9 lb Frozen edamame, thawed
                  • 5 lb 12 oz *Fresh carrots, shredded
                  • 1 lb 4 oz *Fresh yellow onions, sliced
                  • - - Water

                  Measure

                  • 1 gal 1 qt 2 cups Raw boneless beef top round (inside, cap off), cut in ½" cubes
                  • 1¼ cups Low-sodium soy sauce
                  • 3 cup Cornstarch
                  • 1¼ cups Fresh ginger, chopped
                  • ½ cup Fresh garlic, minced
                  • 1 Tbsp 1 tsp Ground black or white pepper
                  • 1 Tbsp 1 tsp Red pepper flakes
                  • ½ cup Rice vinegar
                  • 2 cups Strawberry jam
                  • 2 Tbsp 2 tsp Salt
                  • 3½ cups Sugar
                  • 1 gal Low-sodium beef broth
                  • 3 cups 2 Tbsp 2½ tsp *Fresh green onions, sliced
                  • 3 gal ¾ cup *Fresh broccoli, chopped
                  • 1 cup Canola oil
                  • 1 gal 3 qt 3½ cups Frozen edamame, thawed
                  • 1 gal 3 qt *Fresh carrots, shredded
                  • 2⅔ cups *Fresh yellow onions, sliced
                  • 2 qt Water
                  *See Marketing Guide

                  Ingredients
                   

                  50 Servings

                    Weight

                    • 5 lb Raw boneless beef top round (inside, cap off), cut in 1⁄2" cubes
                    • - - Low-sodium soy sauce
                    • 7 oz Cornstarch
                    • 5⅓ oz Fresh ginger, chopped
                    • 3 oz Fresh garlic, minced
                    • - - Ground black or white pepper
                    • - - Red pepper flakes
                    • - - Rice vinegar
                    • 12 oz Strawberry jam
                    • - - Salt
                    • 14 oz Sugar
                    • - - Low-sodium beef broth
                    • 12 oz *Fresh green onions, sliced
                    • 4 lb Fresh broccoli, chopped
                    • - - Canola oil
                    • 4 lb 8 oz Frozen edamame, thawed
                    • 2 lb 14 oz *Fresh carrots, shredded
                    • 10 oz *Fresh yellow onions, sliced
                    • - - Water

                    Measure

                    • 2 qt 3 cups Raw boneless beef top round (inside, cap off), cut in ½" cubes
                    • ½ cup 2 Tbsp Low-sodium soy sauce
                    • 1½ cups Cornstarch
                    • ½ cup 2 Tbsp 2 tsp Fresh ginger, chopped
                    • ¼ cup Fresh garlic, minced
                    • 2 tsp Ground black or white pepper
                    • 2 tsp Red pepper flakes
                    • ¼ cup Rice vinegar
                    • 1 cup Strawberry jam
                    • 1 Tbsp 1 tsp Salt
                    • 1¾ cup Sugar
                    • 2 qt Low-sodium beef broth
                    • 1½ cups 1 Tbsp 1¼ tsp *Fresh green onions, sliced
                    • 1 gal 2 qt ¼ cup 2 Tbsp *Fresh broccoli, chopped
                    • ½ cup Canola oil
                    • 3 qt 3¾ cups Frozen edamame, thawed
                    • 3 qt 2 cups *Fresh carrots, shredded
                    • 1⅓ cups *Fresh yellow onions, sliced
                    • 1 qt Water

                    100 Servings

                      Weight

                      • 10 lb Raw boneless beef top round (inside, cap off), cut in 1⁄2" cubes
                      • - - Low-sodium soy sauce
                      • 14 oz Cornstarch
                      • 10⅔ oz Fresh ginger, chopped
                      • 6 oz Fresh garlic, minced
                      • - - Ground black or white pepper
                      • - - Red pepper flakes
                      • - - Rice vinegar
                      • 1 lb 8 oz Strawberry jam
                      • - - Salt
                      • 1 lb 12 oz Sugar
                      • - - Low-sodium beef broth
                      • 1 lb 8 oz *Fresh green onions, sliced
                      • 8 lb Fresh broccoli, chopped
                      • - - Canola oil
                      • 9 lb Frozen edamame, thawed
                      • 5 lb 12 oz *Fresh carrots, shredded
                      • 1 lb 4 oz *Fresh yellow onions, sliced
                      • - - Water

                      Measure

                      • 1 gal 1 qt 2 cups Raw boneless beef top round (inside, cap off), cut in ½" cubes
                      • 1¼ cups Low-sodium soy sauce
                      • 3 cup Cornstarch
                      • 1¼ cups Fresh ginger, chopped
                      • ½ cup Fresh garlic, minced
                      • 1 Tbsp 1 tsp Ground black or white pepper
                      • 1 Tbsp 1 tsp Red pepper flakes
                      • ½ cup Rice vinegar
                      • 2 cups Strawberry jam
                      • 2 Tbsp 2 tsp Salt
                      • 3½ cups Sugar
                      • 1 gal Low-sodium beef broth
                      • 3 cups 2 Tbsp 2½ tsp *Fresh green onions, sliced
                      • 3 gal ¾ cup *Fresh broccoli, chopped
                      • 1 cup Canola oil
                      • 1 gal 3 qt 3½ cups Frozen edamame, thawed
                      • 1 gal 3 qt *Fresh carrots, shredded
                      • 2⅔ cups *Fresh yellow onions, sliced
                      • 2 qt Water

                      Quantity
                       

                      50 Servings

                        Weight

                        • 5 lb Raw boneless beef top round (inside, cap off), cut in 1⁄2" cubes
                        • - - Low-sodium soy sauce
                        • 7 oz Cornstarch
                        • 5⅓ oz Fresh ginger, chopped
                        • 3 oz Fresh garlic, minced
                        • - - Ground black or white pepper
                        • - - Red pepper flakes
                        • - - Rice vinegar
                        • 12 oz Strawberry jam
                        • - - Salt
                        • 14 oz Sugar
                        • - - Low-sodium beef broth
                        • 12 oz *Fresh green onions, sliced
                        • 4 lb Fresh broccoli, chopped
                        • - - Canola oil
                        • 4 lb 8 oz Frozen edamame, thawed
                        • 2 lb 14 oz *Fresh carrots, shredded
                        • 10 oz *Fresh yellow onions, sliced
                        • - - Water

                        Measure

                        • 2 qt 3 cups Raw boneless beef top round (inside, cap off), cut in ½" cubes
                        • ½ cup 2 Tbsp Low-sodium soy sauce
                        • 1½ cups Cornstarch
                        • ½ cup 2 Tbsp 2 tsp Fresh ginger, chopped
                        • ¼ cup Fresh garlic, minced
                        • 2 tsp Ground black or white pepper
                        • 2 tsp Red pepper flakes
                        • ¼ cup Rice vinegar
                        • 1 cup Strawberry jam
                        • 1 Tbsp 1 tsp Salt
                        • 1¾ cup Sugar
                        • 2 qt Low-sodium beef broth
                        • 1½ cups 1 Tbsp 1¼ tsp *Fresh green onions, sliced
                        • 1 gal 2 qt ¼ cup 2 Tbsp *Fresh broccoli, chopped
                        • ½ cup Canola oil
                        • 3 qt 3¾ cups Frozen edamame, thawed
                        • 3 qt 2 cups *Fresh carrots, shredded
                        • 1⅓ cups *Fresh yellow onions, sliced
                        • 1 qt Water

                        100 Servings

                          Weight

                          • 10 lb Raw boneless beef top round (inside, cap off), cut in 1⁄2" cubes
                          • - - Low-sodium soy sauce
                          • 14 oz Cornstarch
                          • 10⅔ oz Fresh ginger, chopped
                          • 6 oz Fresh garlic, minced
                          • - - Ground black or white pepper
                          • - - Red pepper flakes
                          • - - Rice vinegar
                          • 1 lb 8 oz Strawberry jam
                          • - - Salt
                          • 1 lb 12 oz Sugar
                          • - - Low-sodium beef broth
                          • 1 lb 8 oz *Fresh green onions, sliced
                          • 8 lb Fresh broccoli, chopped
                          • - - Canola oil
                          • 9 lb Frozen edamame, thawed
                          • 5 lb 12 oz *Fresh carrots, shredded
                          • 1 lb 4 oz *Fresh yellow onions, sliced
                          • - - Water

                          Measure

                          • 1 gal 1 qt 2 cups Raw boneless beef top round (inside, cap off), cut in ½" cubes
                          • 1¼ cups Low-sodium soy sauce
                          • 3 cup Cornstarch
                          • 1¼ cups Fresh ginger, chopped
                          • ½ cup Fresh garlic, minced
                          • 1 Tbsp 1 tsp Ground black or white pepper
                          • 1 Tbsp 1 tsp Red pepper flakes
                          • ½ cup Rice vinegar
                          • 2 cups Strawberry jam
                          • 2 Tbsp 2 tsp Salt
                          • 3½ cups Sugar
                          • 1 gal Low-sodium beef broth
                          • 3 cups 2 Tbsp 2½ tsp *Fresh green onions, sliced
                          • 3 gal ¾ cup *Fresh broccoli, chopped
                          • 1 cup Canola oil
                          • 1 gal 3 qt 3½ cups Frozen edamame, thawed
                          • 1 gal 3 qt *Fresh carrots, shredded
                          • 2⅔ cups *Fresh yellow onions, sliced
                          • 2 qt Water
                          *See Marketing Guide

                          Ingredients
                           

                          50 Servings

                            Weight

                            • 5 lb Raw boneless beef top round (inside, cap off), cut in 1⁄2" cubes
                            • - - Low-sodium soy sauce
                            • 7 oz Cornstarch
                            • 5⅓ oz Fresh ginger, chopped
                            • 3 oz Fresh garlic, minced
                            • - - Ground black or white pepper
                            • - - Red pepper flakes
                            • - - Rice vinegar
                            • 12 oz Strawberry jam
                            • - - Salt
                            • 14 oz Sugar
                            • - - Low-sodium beef broth
                            • 12 oz *Fresh green onions, sliced
                            • 4 lb Fresh broccoli, chopped
                            • - - Canola oil
                            • 4 lb 8 oz Frozen edamame, thawed
                            • 2 lb 14 oz *Fresh carrots, shredded
                            • 10 oz *Fresh yellow onions, sliced
                            • - - Water

                            Measure

                            • 2 qt 3 cups Raw boneless beef top round (inside, cap off), cut in ½" cubes
                            • ½ cup 2 Tbsp Low-sodium soy sauce
                            • 1½ cups Cornstarch
                            • ½ cup 2 Tbsp 2 tsp Fresh ginger, chopped
                            • ¼ cup Fresh garlic, minced
                            • 2 tsp Ground black or white pepper
                            • 2 tsp Red pepper flakes
                            • ¼ cup Rice vinegar
                            • 1 cup Strawberry jam
                            • 1 Tbsp 1 tsp Salt
                            • 1¾ cup Sugar
                            • 2 qt Low-sodium beef broth
                            • 1½ cups 1 Tbsp 1¼ tsp *Fresh green onions, sliced
                            • 1 gal 2 qt ¼ cup 2 Tbsp *Fresh broccoli, chopped
                            • ½ cup Canola oil
                            • 3 qt 3¾ cups Frozen edamame, thawed
                            • 3 qt 2 cups *Fresh carrots, shredded
                            • 1⅓ cups *Fresh yellow onions, sliced
                            • 1 qt Water

                            100 Servings

                              Weight

                              • 10 lb Raw boneless beef top round (inside, cap off), cut in 1⁄2" cubes
                              • - - Low-sodium soy sauce
                              • 14 oz Cornstarch
                              • 10⅔ oz Fresh ginger, chopped
                              • 6 oz Fresh garlic, minced
                              • - - Ground black or white pepper
                              • - - Red pepper flakes
                              • - - Rice vinegar
                              • 1 lb 8 oz Strawberry jam
                              • - - Salt
                              • 1 lb 12 oz Sugar
                              • - - Low-sodium beef broth
                              • 1 lb 8 oz *Fresh green onions, sliced
                              • 8 lb Fresh broccoli, chopped
                              • - - Canola oil
                              • 9 lb Frozen edamame, thawed
                              • 5 lb 12 oz *Fresh carrots, shredded
                              • 1 lb 4 oz *Fresh yellow onions, sliced
                              • - - Water

                              Measure

                              • 1 gal 1 qt 2 cups Raw boneless beef top round (inside, cap off), cut in ½" cubes
                              • 1¼ cups Low-sodium soy sauce
                              • 3 cup Cornstarch
                              • 1¼ cups Fresh ginger, chopped
                              • ½ cup Fresh garlic, minced
                              • 1 Tbsp 1 tsp Ground black or white pepper
                              • 1 Tbsp 1 tsp Red pepper flakes
                              • ½ cup Rice vinegar
                              • 2 cups Strawberry jam
                              • 2 Tbsp 2 tsp Salt
                              • 3½ cups Sugar
                              • 1 gal Low-sodium beef broth
                              • 3 cups 2 Tbsp 2½ tsp *Fresh green onions, sliced
                              • 3 gal ¾ cup *Fresh broccoli, chopped
                              • 1 cup Canola oil
                              • 1 gal 3 qt 3½ cups Frozen edamame, thawed
                              • 1 gal 3 qt *Fresh carrots, shredded
                              • 2⅔ cups *Fresh yellow onions, sliced
                              • 2 qt Water

                              Quantity
                               

                              50 Servings

                                Weight

                                • 5 lb Raw boneless beef top round (inside, cap off), cut in 1⁄2" cubes
                                • - - Low-sodium soy sauce
                                • 7 oz Cornstarch
                                • 5⅓ oz Fresh ginger, chopped
                                • 3 oz Fresh garlic, minced
                                • - - Ground black or white pepper
                                • - - Red pepper flakes
                                • - - Rice vinegar
                                • 12 oz Strawberry jam
                                • - - Salt
                                • 14 oz Sugar
                                • - - Low-sodium beef broth
                                • 12 oz *Fresh green onions, sliced
                                • 4 lb Fresh broccoli, chopped
                                • - - Canola oil
                                • 4 lb 8 oz Frozen edamame, thawed
                                • 2 lb 14 oz *Fresh carrots, shredded
                                • 10 oz *Fresh yellow onions, sliced
                                • - - Water

                                Measure

                                • 2 qt 3 cups Raw boneless beef top round (inside, cap off), cut in ½" cubes
                                • ½ cup 2 Tbsp Low-sodium soy sauce
                                • 1½ cups Cornstarch
                                • ½ cup 2 Tbsp 2 tsp Fresh ginger, chopped
                                • ¼ cup Fresh garlic, minced
                                • 2 tsp Ground black or white pepper
                                • 2 tsp Red pepper flakes
                                • ¼ cup Rice vinegar
                                • 1 cup Strawberry jam
                                • 1 Tbsp 1 tsp Salt
                                • 1¾ cup Sugar
                                • 2 qt Low-sodium beef broth
                                • 1½ cups 1 Tbsp 1¼ tsp *Fresh green onions, sliced
                                • 1 gal 2 qt ¼ cup 2 Tbsp *Fresh broccoli, chopped
                                • ½ cup Canola oil
                                • 3 qt 3¾ cups Frozen edamame, thawed
                                • 3 qt 2 cups *Fresh carrots, shredded
                                • 1⅓ cups *Fresh yellow onions, sliced
                                • 1 qt Water

                                100 Servings

                                  Weight

                                  • 10 lb Raw boneless beef top round (inside, cap off), cut in 1⁄2" cubes
                                  • - - Low-sodium soy sauce
                                  • 14 oz Cornstarch
                                  • 10⅔ oz Fresh ginger, chopped
                                  • 6 oz Fresh garlic, minced
                                  • - - Ground black or white pepper
                                  • - - Red pepper flakes
                                  • - - Rice vinegar
                                  • 1 lb 8 oz Strawberry jam
                                  • - - Salt
                                  • 1 lb 12 oz Sugar
                                  • - - Low-sodium beef broth
                                  • 1 lb 8 oz *Fresh green onions, sliced
                                  • 8 lb Fresh broccoli, chopped
                                  • - - Canola oil
                                  • 9 lb Frozen edamame, thawed
                                  • 5 lb 12 oz *Fresh carrots, shredded
                                  • 1 lb 4 oz *Fresh yellow onions, sliced
                                  • - - Water

                                  Measure

                                  • 1 gal 1 qt 2 cups Raw boneless beef top round (inside, cap off), cut in ½" cubes
                                  • 1¼ cups Low-sodium soy sauce
                                  • 3 cup Cornstarch
                                  • 1¼ cups Fresh ginger, chopped
                                  • ½ cup Fresh garlic, minced
                                  • 1 Tbsp 1 tsp Ground black or white pepper
                                  • 1 Tbsp 1 tsp Red pepper flakes
                                  • ½ cup Rice vinegar
                                  • 2 cups Strawberry jam
                                  • 2 Tbsp 2 tsp Salt
                                  • 3½ cups Sugar
                                  • 1 gal Low-sodium beef broth
                                  • 3 cups 2 Tbsp 2½ tsp *Fresh green onions, sliced
                                  • 3 gal ¾ cup *Fresh broccoli, chopped
                                  • 1 cup Canola oil
                                  • 1 gal 3 qt 3½ cups Frozen edamame, thawed
                                  • 1 gal 3 qt *Fresh carrots, shredded
                                  • 2⅔ cups *Fresh yellow onions, sliced
                                  • 2 qt Water
                                  *See Marketing Guide

                                  Ingredients
                                   

                                  50 Servings

                                    Weight

                                    • 5 lb Raw boneless beef top round (inside, cap off), cut in 1⁄2" cubes
                                    • - - Low-sodium soy sauce
                                    • 7 oz Cornstarch
                                    • 5⅓ oz Fresh ginger, chopped
                                    • 3 oz Fresh garlic, minced
                                    • - - Ground black or white pepper
                                    • - - Red pepper flakes
                                    • - - Rice vinegar
                                    • 12 oz Strawberry jam
                                    • - - Salt
                                    • 14 oz Sugar
                                    • - - Low-sodium beef broth
                                    • 12 oz *Fresh green onions, sliced
                                    • 4 lb Fresh broccoli, chopped
                                    • - - Canola oil
                                    • 4 lb 8 oz Frozen edamame, thawed
                                    • 2 lb 14 oz *Fresh carrots, shredded
                                    • 10 oz *Fresh yellow onions, sliced
                                    • - - Water

                                    Measure

                                    • 2 qt 3 cups Raw boneless beef top round (inside, cap off), cut in ½" cubes
                                    • ½ cup 2 Tbsp Low-sodium soy sauce
                                    • 1½ cups Cornstarch
                                    • ½ cup 2 Tbsp 2 tsp Fresh ginger, chopped
                                    • ¼ cup Fresh garlic, minced
                                    • 2 tsp Ground black or white pepper
                                    • 2 tsp Red pepper flakes
                                    • ¼ cup Rice vinegar
                                    • 1 cup Strawberry jam
                                    • 1 Tbsp 1 tsp Salt
                                    • 1¾ cup Sugar
                                    • 2 qt Low-sodium beef broth
                                    • 1½ cups 1 Tbsp 1¼ tsp *Fresh green onions, sliced
                                    • 1 gal 2 qt ¼ cup 2 Tbsp *Fresh broccoli, chopped
                                    • ½ cup Canola oil
                                    • 3 qt 3¾ cups Frozen edamame, thawed
                                    • 3 qt 2 cups *Fresh carrots, shredded
                                    • 1⅓ cups *Fresh yellow onions, sliced
                                    • 1 qt Water

                                    100 Servings

                                      Weight

                                      • 10 lb Raw boneless beef top round (inside, cap off), cut in 1⁄2" cubes
                                      • - - Low-sodium soy sauce
                                      • 14 oz Cornstarch
                                      • 10⅔ oz Fresh ginger, chopped
                                      • 6 oz Fresh garlic, minced
                                      • - - Ground black or white pepper
                                      • - - Red pepper flakes
                                      • - - Rice vinegar
                                      • 1 lb 8 oz Strawberry jam
                                      • - - Salt
                                      • 1 lb 12 oz Sugar
                                      • - - Low-sodium beef broth
                                      • 1 lb 8 oz *Fresh green onions, sliced
                                      • 8 lb Fresh broccoli, chopped
                                      • - - Canola oil
                                      • 9 lb Frozen edamame, thawed
                                      • 5 lb 12 oz *Fresh carrots, shredded
                                      • 1 lb 4 oz *Fresh yellow onions, sliced
                                      • - - Water

                                      Measure

                                      • 1 gal 1 qt 2 cups Raw boneless beef top round (inside, cap off), cut in ½" cubes
                                      • 1¼ cups Low-sodium soy sauce
                                      • 3 cup Cornstarch
                                      • 1¼ cups Fresh ginger, chopped
                                      • ½ cup Fresh garlic, minced
                                      • 1 Tbsp 1 tsp Ground black or white pepper
                                      • 1 Tbsp 1 tsp Red pepper flakes
                                      • ½ cup Rice vinegar
                                      • 2 cups Strawberry jam
                                      • 2 Tbsp 2 tsp Salt
                                      • 3½ cups Sugar
                                      • 1 gal Low-sodium beef broth
                                      • 3 cups 2 Tbsp 2½ tsp *Fresh green onions, sliced
                                      • 3 gal ¾ cup *Fresh broccoli, chopped
                                      • 1 cup Canola oil
                                      • 1 gal 3 qt 3½ cups Frozen edamame, thawed
                                      • 1 gal 3 qt *Fresh carrots, shredded
                                      • 2⅔ cups *Fresh yellow onions, sliced
                                      • 2 qt Water

                                      Quantity
                                       

                                      50 Servings

                                        Weight

                                        • 5 lb Raw boneless beef top round (inside, cap off), cut in 1⁄2" cubes
                                        • - - Low-sodium soy sauce
                                        • 7 oz Cornstarch
                                        • 5⅓ oz Fresh ginger, chopped
                                        • 3 oz Fresh garlic, minced
                                        • - - Ground black or white pepper
                                        • - - Red pepper flakes
                                        • - - Rice vinegar
                                        • 12 oz Strawberry jam
                                        • - - Salt
                                        • 14 oz Sugar
                                        • - - Low-sodium beef broth
                                        • 12 oz *Fresh green onions, sliced
                                        • 4 lb Fresh broccoli, chopped
                                        • - - Canola oil
                                        • 4 lb 8 oz Frozen edamame, thawed
                                        • 2 lb 14 oz *Fresh carrots, shredded
                                        • 10 oz *Fresh yellow onions, sliced
                                        • - - Water

                                        Measure

                                        • 2 qt 3 cups Raw boneless beef top round (inside, cap off), cut in ½" cubes
                                        • ½ cup 2 Tbsp Low-sodium soy sauce
                                        • 1½ cups Cornstarch
                                        • ½ cup 2 Tbsp 2 tsp Fresh ginger, chopped
                                        • ¼ cup Fresh garlic, minced
                                        • 2 tsp Ground black or white pepper
                                        • 2 tsp Red pepper flakes
                                        • ¼ cup Rice vinegar
                                        • 1 cup Strawberry jam
                                        • 1 Tbsp 1 tsp Salt
                                        • 1¾ cup Sugar
                                        • 2 qt Low-sodium beef broth
                                        • 1½ cups 1 Tbsp 1¼ tsp *Fresh green onions, sliced
                                        • 1 gal 2 qt ¼ cup 2 Tbsp *Fresh broccoli, chopped
                                        • ½ cup Canola oil
                                        • 3 qt 3¾ cups Frozen edamame, thawed
                                        • 3 qt 2 cups *Fresh carrots, shredded
                                        • 1⅓ cups *Fresh yellow onions, sliced
                                        • 1 qt Water

                                        100 Servings

                                          Weight

                                          • 10 lb Raw boneless beef top round (inside, cap off), cut in 1⁄2" cubes
                                          • - - Low-sodium soy sauce
                                          • 14 oz Cornstarch
                                          • 10⅔ oz Fresh ginger, chopped
                                          • 6 oz Fresh garlic, minced
                                          • - - Ground black or white pepper
                                          • - - Red pepper flakes
                                          • - - Rice vinegar
                                          • 1 lb 8 oz Strawberry jam
                                          • - - Salt
                                          • 1 lb 12 oz Sugar
                                          • - - Low-sodium beef broth
                                          • 1 lb 8 oz *Fresh green onions, sliced
                                          • 8 lb Fresh broccoli, chopped
                                          • - - Canola oil
                                          • 9 lb Frozen edamame, thawed
                                          • 5 lb 12 oz *Fresh carrots, shredded
                                          • 1 lb 4 oz *Fresh yellow onions, sliced
                                          • - - Water

                                          Measure

                                          • 1 gal 1 qt 2 cups Raw boneless beef top round (inside, cap off), cut in ½" cubes
                                          • 1¼ cups Low-sodium soy sauce
                                          • 3 cup Cornstarch
                                          • 1¼ cups Fresh ginger, chopped
                                          • ½ cup Fresh garlic, minced
                                          • 1 Tbsp 1 tsp Ground black or white pepper
                                          • 1 Tbsp 1 tsp Red pepper flakes
                                          • ½ cup Rice vinegar
                                          • 2 cups Strawberry jam
                                          • 2 Tbsp 2 tsp Salt
                                          • 3½ cups Sugar
                                          • 1 gal Low-sodium beef broth
                                          • 3 cups 2 Tbsp 2½ tsp *Fresh green onions, sliced
                                          • 3 gal ¾ cup *Fresh broccoli, chopped
                                          • 1 cup Canola oil
                                          • 1 gal 3 qt 3½ cups Frozen edamame, thawed
                                          • 1 gal 3 qt *Fresh carrots, shredded
                                          • 2⅔ cups *Fresh yellow onions, sliced
                                          • 2 qt Water
                                          *See Marketing Guide

                                          Instructions
                                           

                                          • Combine beef, soy sauce, 1⁄3 cup 2 tsp cornstarch, 2 Tbsp 1½ tsp ginger, 1 Tbsp garlic, black pepper, red pepper flakes, rice vinegar, strawberry jam, salt, and sugar in a large bowl. Stir well. Cover tightly and refrigerate. Recommend to cook in batches.
                                          • Critical Control Point: Cool to 41 °F or lower within 4 hours.
                                          • Set remaining ginger and garlic aside for step 11. Set remaining cornstarch aside for step 12. Allow beef mixture to marinate for 12–24 hours.
                                          • Place marinated beef in a large stock pot uncovered over high heat for 2–3 minutes, stirring constantly.
                                          • Add 2 cups beef broth. Heat to a rolling boil allowing mixture to thicken. Set remaining beef broth aside for step 12.
                                          • Add green onions.
                                          • Critical Control Point: Heat to 165 °F or higher for at least 15 seconds.
                                          • Critical Control Point: Hold for hot service at 140 °F or higher.
                                          • Transfer 2 qt (about 4 lb 8 oz) beef mixture to each steam table pan (12” x 20” x 2½”). Set aside for step 15.
                                            For 50 servings, use 2 pans.
                                            For 100 servings, use 4 pans.
                                          • Boil broccoli in a large stock pot for 60 seconds or until bright green. Drain in a colander. Set aside for step 11.
                                          • Heat oil in a large stock pot.
                                          • Add boiled broccoli, edamame, carrots, onions, and remaining ginger and garlic. Saute uncovered for 2–3 minutes, stirring occasionally.
                                          • Add remaining beef broth. Heat to a rolling boil. Add remaining cornstarch.
                                          • Add water. Stir well. Allow mixture to thicken.
                                          • Critical Control Point: Heat to 135 °F or higher for at least 15 seconds.
                                          • Pour 1 gal 1 qt (8 lb 1 oz) vegetable mixture over beef mixture into each steam table pan (12′′ x 20′′ x 2½′′). Stir well.
                                            For 50 servings, use 2 pans.
                                            For 100 servings, use 4 pans.
                                          • Critical Control Point: Hold for hot service at 135 °F or higher.
                                          • Portion with 8 fl oz spoodle (1 cup).

                                          Nutrition INFORMATION

                                          Nutrition Facts
                                          Beef Stir-Fry USDA Recipe for Schools
                                          Amount Per Serving 1 cup (8 fl oz spoodle)
                                          Calories 204 Calories from Fat 54
                                          % Daily Value*
                                          Total Fat 6g9%
                                          Saturated Fat 1g6%
                                          Cholesterol 18mg6%
                                          Sodium 384mg17%
                                          Potassium 434mg12%
                                          Total Carbohydrate 27g9%
                                          Dietary Fiber 4g17%
                                          Total Sugars 15g17%
                                          Protein 12g24%
                                          Vitamin D 1IU7%
                                          Calcium 51mg5%
                                          Iron 2mg11%
                                          *
                                          *Marketing Guide
                                          50 Servings:
                                          Mature yellow onions: 6 oz
                                          Green onions: 8 oz
                                          Broccoli 2 lb 8 oz
                                          Carrots 1 lb: 7 oz
                                          100 Servings:
                                          Mature yellow onions: 12 oz
                                          Green onions: 1 lb
                                          Broccoli: 5 lb
                                          Carrots: 2 lb 14 oz

                                          Notes

                                          *See Marketing Guide for purchasing information on foods that will change during preparation or when a variation of the ingredients is available.
                                          Cooking Process #3: Complex Food Preparation.
                                          Yield / Volume
                                          50 Servings:
                                          About 25 lb 6 oz
                                          About 3 gal 2¾ cups/2 steam table pans (12" x 20" x 2½")
                                          100 Servings:
                                          About 50 lb 12 oz
                                          About 6 gal 1 qt 1½ cups/4 steam table pans (12" x 20" x 2½")