Beef Tamale Pie USDA Recipe for Schools

Age Group: Ages 6-18
Serving Size: 50-100
Beef Tamale Pie contains lean ground beef combined with tomato paste, vegetables, and spices then topped with a whole grain cornbread and baked.
NSLP/SBP CREDITING INFORMATION
1 piece provides 1.5 oz equivalent meat/meat alternate, ³⁄8 cup red/orange vegetable, and 1 oz equivalent grains.
3.34 from 3 votes
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Ingredients
 

50 Servings

    Weight

    • - - Garlic powder
    • - - Ground black pepper
    • - - Salt
    • - - Chili powder
    • - - Ground cumin
    • - - Paprika
    • - - Onion powder
    • 5 lb 14 oz Raw ground beef (no more than 15% fat)
    • 14 oz *Fresh onions, chopped
    • 8 oz *Fresh green bell peppers
    • 8 oz *Fresh red bell peppers
    • 1 lb Frozen corn
    • 2 oz Frozen cilantro finely chopped
    • - - Water
    • 1 lb 12 oz Canned no-salt-added tomato paste
    • 3 lb 4 oz Canned no-salt-added diced tomatoes, undrained
    • 1 lb Whole-wheat flour
    • 1 lb White whole-grain cornmeal
    • 6 oz Sugar
    • - - Baking powder
    • - - Salt
    • 6 oz Frozen whole eggs, thawed
    • - - Nonfat milk
    • - - Canola oil

    Measure

    • 2 Tbsp Garlic powder
    • 1½ tsp Ground black pepper
    • 1 Tbsp Salt
    • ¼ cup Chili powder
    • 3 Tbsp Ground cumin
    • 1 Tbsp Paprika
    • 1 Tbsp Onion powder
    • 3 qt Raw ground beef (no more than 15% fat)
    • 2⅔ cups *Fresh onions, chopped
    • 1½ cups *Fresh green bell peppers
    • 1½ cups *Fresh red bell peppers
    • 2¾ cups Frozen corn
    • 3½ cups Fresh cilantro, finely chopped
    • 1 qt 1 cup Water
    • 3 cups (¹⁄4 No. 10 can) Canned no-salt-added tomato paste
    • 1 qt 2¼ cups (¹⁄2 No. 10 can) Canned no-salt-added diced tomatoes, undrained
    • 3 cups Whole-wheat flour
    • 2½ cups White whole-grain cornmeal
    • 1 cup Sugar
    • ¼ cup Baking powder
    • 1½ tsp Salt
    • ⅔ cup Frozen whole eggs, thawed
    • 3½ cups Nonfat milk
    • ½ cup Canola oil

    100 Servings

      Weight

      • - - Garlic powder
      • - - Ground black pepper
      • - - Salt
      • - - Chili powder
      • - - Ground cumin
      • - - Paprika
      • - - Onion powder
      • 11 lb 12 oz Raw ground beef (no more than 15% fat)
      • 1 lb 12 oz *Fresh onions, chopped
      • 1 lb *Fresh green bell peppers
      • 1 lb *Fresh red bell peppers
      • 2 lb Frozen corn
      • 4 oz Fresh cilantro, finely chopped
      • - - Water
      • 3 lb 8 oz Canned no-salt-added tomato paste
      • 6 lb 8 oz Canned no-salt-added diced tomatoes, undrained
      • 2 lb Whole-wheat flour
      • 2 lb White whole-grain cornmeal
      • 12 oz Sugar
      • - - Baking powder
      • - - Salt
      • - - Frozen whole eggs, thawed
      • - - Nonfat milk
      • - - Canola oil

      Measure

      • ¼ cup Garlic powder
      • 1 Tbsp Ground black pepper
      • 2 Tbsp Salt
      • ½ cup Chili powder
      • ¼ cup 2 Tbsp Ground cumin
      • 2 Tbsp Paprika
      • 2 Tbsp Onion powder
      • 1 gal 2 qt Raw ground beef (no more than 15% fat)
      • 1 qt 1⅓ cups *Fresh onions, chopped
      • 3 cups *Fresh green bell peppers
      • 3 cups *Fresh red bell peppers
      • 1 qt 1½ cups Frozen corn
      • 1 qt 3 cups Fresh cilantro, finely chopped
      • 2 qt 2 cups Water
      • 1 qt 2 cups (¹⁄2 No. 10 can) Canned no-salt-added tomato paste
      • 3 qt ½ cup (1 No. 10 can) Canned no-salt-added tomatoes, undrained
      • 1 qt 2 cups Whole-wheat flour
      • 1 qt 1 cup White whole-grain cornmeal
      • 2 cups Sugar
      • ⅓ cup 1 Tbsp Baking powder
      • - - Salt
      • - - Frozen whole eggs, thawed
      • - - Nonfat milk
      • - - Canola oil

      Quantity
       

      50 Servings

        Weight

        • - - Garlic powder
        • - - Ground black pepper
        • - - Salt
        • - - Chili powder
        • - - Ground cumin
        • - - Paprika
        • - - Onion powder
        • 5 lb 14 oz Raw ground beef (no more than 15% fat)
        • 14 oz *Fresh onions, chopped
        • 8 oz *Fresh green bell peppers
        • 8 oz *Fresh red bell peppers
        • 1 lb Frozen corn
        • 2 oz Frozen cilantro finely chopped
        • - - Water
        • 1 lb 12 oz Canned no-salt-added tomato paste
        • 3 lb 4 oz Canned no-salt-added diced tomatoes, undrained
        • 1 lb Whole-wheat flour
        • 1 lb White whole-grain cornmeal
        • 6 oz Sugar
        • - - Baking powder
        • - - Salt
        • 6 oz Frozen whole eggs, thawed
        • - - Nonfat milk
        • - - Canola oil

        Measure

        • 2 Tbsp Garlic powder
        • 1½ tsp Ground black pepper
        • 1 Tbsp Salt
        • ¼ cup Chili powder
        • 3 Tbsp Ground cumin
        • 1 Tbsp Paprika
        • 1 Tbsp Onion powder
        • 3 qt Raw ground beef (no more than 15% fat)
        • 2⅔ cups *Fresh onions, chopped
        • 1½ cups *Fresh green bell peppers
        • 1½ cups *Fresh red bell peppers
        • 2¾ cups Frozen corn
        • 3½ cups Fresh cilantro, finely chopped
        • 1 qt 1 cup Water
        • 3 cups (¹⁄4 No. 10 can) Canned no-salt-added tomato paste
        • 1 qt 2¼ cups (¹⁄2 No. 10 can) Canned no-salt-added diced tomatoes, undrained
        • 3 cups Whole-wheat flour
        • 2½ cups White whole-grain cornmeal
        • 1 cup Sugar
        • ¼ cup Baking powder
        • 1½ tsp Salt
        • ⅔ cup Frozen whole eggs, thawed
        • 3½ cups Nonfat milk
        • ½ cup Canola oil

        100 Servings

          Weight

          • - - Garlic powder
          • - - Ground black pepper
          • - - Salt
          • - - Chili powder
          • - - Ground cumin
          • - - Paprika
          • - - Onion powder
          • 11 lb 12 oz Raw ground beef (no more than 15% fat)
          • 1 lb 12 oz *Fresh onions, chopped
          • 1 lb *Fresh green bell peppers
          • 1 lb *Fresh red bell peppers
          • 2 lb Frozen corn
          • 4 oz Fresh cilantro, finely chopped
          • - - Water
          • 3 lb 8 oz Canned no-salt-added tomato paste
          • 6 lb 8 oz Canned no-salt-added diced tomatoes, undrained
          • 2 lb Whole-wheat flour
          • 2 lb White whole-grain cornmeal
          • 12 oz Sugar
          • - - Baking powder
          • - - Salt
          • - - Frozen whole eggs, thawed
          • - - Nonfat milk
          • - - Canola oil

          Measure

          • ¼ cup Garlic powder
          • 1 Tbsp Ground black pepper
          • 2 Tbsp Salt
          • ½ cup Chili powder
          • ¼ cup 2 Tbsp Ground cumin
          • 2 Tbsp Paprika
          • 2 Tbsp Onion powder
          • 1 gal 2 qt Raw ground beef (no more than 15% fat)
          • 1 qt 1⅓ cups *Fresh onions, chopped
          • 3 cups *Fresh green bell peppers
          • 3 cups *Fresh red bell peppers
          • 1 qt 1½ cups Frozen corn
          • 1 qt 3 cups Fresh cilantro, finely chopped
          • 2 qt 2 cups Water
          • 1 qt 2 cups (¹⁄2 No. 10 can) Canned no-salt-added tomato paste
          • 3 qt ½ cup (1 No. 10 can) Canned no-salt-added tomatoes, undrained
          • 1 qt 2 cups Whole-wheat flour
          • 1 qt 1 cup White whole-grain cornmeal
          • 2 cups Sugar
          • ⅓ cup 1 Tbsp Baking powder
          • - - Salt
          • - - Frozen whole eggs, thawed
          • - - Nonfat milk
          • - - Canola oil

          Ingredients
           

          50 Servings

            Weight

            • - - Garlic powder
            • - - Ground black pepper
            • - - Salt
            • - - Chili powder
            • - - Ground cumin
            • - - Paprika
            • - - Onion powder
            • 5 lb 14 oz Raw ground beef (no more than 15% fat)
            • 14 oz *Fresh onions, chopped
            • 8 oz *Fresh green bell peppers
            • 8 oz *Fresh red bell peppers
            • 1 lb Frozen corn
            • 2 oz Frozen cilantro finely chopped
            • - - Water
            • 1 lb 12 oz Canned no-salt-added tomato paste
            • 3 lb 4 oz Canned no-salt-added diced tomatoes, undrained
            • 1 lb Whole-wheat flour
            • 1 lb White whole-grain cornmeal
            • 6 oz Sugar
            • - - Baking powder
            • - - Salt
            • 6 oz Frozen whole eggs, thawed
            • - - Nonfat milk
            • - - Canola oil

            Measure

            • 2 Tbsp Garlic powder
            • 1½ tsp Ground black pepper
            • 1 Tbsp Salt
            • ¼ cup Chili powder
            • 3 Tbsp Ground cumin
            • 1 Tbsp Paprika
            • 1 Tbsp Onion powder
            • 3 qt Raw ground beef (no more than 15% fat)
            • 2⅔ cups *Fresh onions, chopped
            • 1½ cups *Fresh green bell peppers
            • 1½ cups *Fresh red bell peppers
            • 2¾ cups Frozen corn
            • 3½ cups Fresh cilantro, finely chopped
            • 1 qt 1 cup Water
            • 3 cups (¹⁄4 No. 10 can) Canned no-salt-added tomato paste
            • 1 qt 2¼ cups (¹⁄2 No. 10 can) Canned no-salt-added diced tomatoes, undrained
            • 3 cups Whole-wheat flour
            • 2½ cups White whole-grain cornmeal
            • 1 cup Sugar
            • ¼ cup Baking powder
            • 1½ tsp Salt
            • ⅔ cup Frozen whole eggs, thawed
            • 3½ cups Nonfat milk
            • ½ cup Canola oil

            100 Servings

              Weight

              • - - Garlic powder
              • - - Ground black pepper
              • - - Salt
              • - - Chili powder
              • - - Ground cumin
              • - - Paprika
              • - - Onion powder
              • 11 lb 12 oz Raw ground beef (no more than 15% fat)
              • 1 lb 12 oz *Fresh onions, chopped
              • 1 lb *Fresh green bell peppers
              • 1 lb *Fresh red bell peppers
              • 2 lb Frozen corn
              • 4 oz Fresh cilantro, finely chopped
              • - - Water
              • 3 lb 8 oz Canned no-salt-added tomato paste
              • 6 lb 8 oz Canned no-salt-added diced tomatoes, undrained
              • 2 lb Whole-wheat flour
              • 2 lb White whole-grain cornmeal
              • 12 oz Sugar
              • - - Baking powder
              • - - Salt
              • - - Frozen whole eggs, thawed
              • - - Nonfat milk
              • - - Canola oil

              Measure

              • ¼ cup Garlic powder
              • 1 Tbsp Ground black pepper
              • 2 Tbsp Salt
              • ½ cup Chili powder
              • ¼ cup 2 Tbsp Ground cumin
              • 2 Tbsp Paprika
              • 2 Tbsp Onion powder
              • 1 gal 2 qt Raw ground beef (no more than 15% fat)
              • 1 qt 1⅓ cups *Fresh onions, chopped
              • 3 cups *Fresh green bell peppers
              • 3 cups *Fresh red bell peppers
              • 1 qt 1½ cups Frozen corn
              • 1 qt 3 cups Fresh cilantro, finely chopped
              • 2 qt 2 cups Water
              • 1 qt 2 cups (¹⁄2 No. 10 can) Canned no-salt-added tomato paste
              • 3 qt ½ cup (1 No. 10 can) Canned no-salt-added tomatoes, undrained
              • 1 qt 2 cups Whole-wheat flour
              • 1 qt 1 cup White whole-grain cornmeal
              • 2 cups Sugar
              • ⅓ cup 1 Tbsp Baking powder
              • - - Salt
              • - - Frozen whole eggs, thawed
              • - - Nonfat milk
              • - - Canola oil

              Quantity
               

              50 Servings

                Weight

                • - - Garlic powder
                • - - Ground black pepper
                • - - Salt
                • - - Chili powder
                • - - Ground cumin
                • - - Paprika
                • - - Onion powder
                • 5 lb 14 oz Raw ground beef (no more than 15% fat)
                • 14 oz *Fresh onions, chopped
                • 8 oz *Fresh green bell peppers
                • 8 oz *Fresh red bell peppers
                • 1 lb Frozen corn
                • 2 oz Frozen cilantro finely chopped
                • - - Water
                • 1 lb 12 oz Canned no-salt-added tomato paste
                • 3 lb 4 oz Canned no-salt-added diced tomatoes, undrained
                • 1 lb Whole-wheat flour
                • 1 lb White whole-grain cornmeal
                • 6 oz Sugar
                • - - Baking powder
                • - - Salt
                • 6 oz Frozen whole eggs, thawed
                • - - Nonfat milk
                • - - Canola oil

                Measure

                • 2 Tbsp Garlic powder
                • 1½ tsp Ground black pepper
                • 1 Tbsp Salt
                • ¼ cup Chili powder
                • 3 Tbsp Ground cumin
                • 1 Tbsp Paprika
                • 1 Tbsp Onion powder
                • 3 qt Raw ground beef (no more than 15% fat)
                • 2⅔ cups *Fresh onions, chopped
                • 1½ cups *Fresh green bell peppers
                • 1½ cups *Fresh red bell peppers
                • 2¾ cups Frozen corn
                • 3½ cups Fresh cilantro, finely chopped
                • 1 qt 1 cup Water
                • 3 cups (¹⁄4 No. 10 can) Canned no-salt-added tomato paste
                • 1 qt 2¼ cups (¹⁄2 No. 10 can) Canned no-salt-added diced tomatoes, undrained
                • 3 cups Whole-wheat flour
                • 2½ cups White whole-grain cornmeal
                • 1 cup Sugar
                • ¼ cup Baking powder
                • 1½ tsp Salt
                • ⅔ cup Frozen whole eggs, thawed
                • 3½ cups Nonfat milk
                • ½ cup Canola oil

                100 Servings

                  Weight

                  • - - Garlic powder
                  • - - Ground black pepper
                  • - - Salt
                  • - - Chili powder
                  • - - Ground cumin
                  • - - Paprika
                  • - - Onion powder
                  • 11 lb 12 oz Raw ground beef (no more than 15% fat)
                  • 1 lb 12 oz *Fresh onions, chopped
                  • 1 lb *Fresh green bell peppers
                  • 1 lb *Fresh red bell peppers
                  • 2 lb Frozen corn
                  • 4 oz Fresh cilantro, finely chopped
                  • - - Water
                  • 3 lb 8 oz Canned no-salt-added tomato paste
                  • 6 lb 8 oz Canned no-salt-added diced tomatoes, undrained
                  • 2 lb Whole-wheat flour
                  • 2 lb White whole-grain cornmeal
                  • 12 oz Sugar
                  • - - Baking powder
                  • - - Salt
                  • - - Frozen whole eggs, thawed
                  • - - Nonfat milk
                  • - - Canola oil

                  Measure

                  • ¼ cup Garlic powder
                  • 1 Tbsp Ground black pepper
                  • 2 Tbsp Salt
                  • ½ cup Chili powder
                  • ¼ cup 2 Tbsp Ground cumin
                  • 2 Tbsp Paprika
                  • 2 Tbsp Onion powder
                  • 1 gal 2 qt Raw ground beef (no more than 15% fat)
                  • 1 qt 1⅓ cups *Fresh onions, chopped
                  • 3 cups *Fresh green bell peppers
                  • 3 cups *Fresh red bell peppers
                  • 1 qt 1½ cups Frozen corn
                  • 1 qt 3 cups Fresh cilantro, finely chopped
                  • 2 qt 2 cups Water
                  • 1 qt 2 cups (¹⁄2 No. 10 can) Canned no-salt-added tomato paste
                  • 3 qt ½ cup (1 No. 10 can) Canned no-salt-added tomatoes, undrained
                  • 1 qt 2 cups Whole-wheat flour
                  • 1 qt 1 cup White whole-grain cornmeal
                  • 2 cups Sugar
                  • ⅓ cup 1 Tbsp Baking powder
                  • - - Salt
                  • - - Frozen whole eggs, thawed
                  • - - Nonfat milk
                  • - - Canola oil
                  *See Marketing Guide

                  Ingredients
                   

                  50 Servings

                    Weight

                    • - - Garlic powder
                    • - - Ground black pepper
                    • - - Salt
                    • - - Chili powder
                    • - - Ground cumin
                    • - - Paprika
                    • - - Onion powder
                    • 5 lb 14 oz Raw ground beef (no more than 15% fat)
                    • 14 oz *Fresh onions, chopped
                    • 8 oz *Fresh green bell peppers
                    • 8 oz *Fresh red bell peppers
                    • 1 lb Frozen corn
                    • 2 oz Frozen cilantro finely chopped
                    • - - Water
                    • 1 lb 12 oz Canned no-salt-added tomato paste
                    • 3 lb 4 oz Canned no-salt-added diced tomatoes, undrained
                    • 1 lb Whole-wheat flour
                    • 1 lb White whole-grain cornmeal
                    • 6 oz Sugar
                    • - - Baking powder
                    • - - Salt
                    • 6 oz Frozen whole eggs, thawed
                    • - - Nonfat milk
                    • - - Canola oil

                    Measure

                    • 2 Tbsp Garlic powder
                    • 1½ tsp Ground black pepper
                    • 1 Tbsp Salt
                    • ¼ cup Chili powder
                    • 3 Tbsp Ground cumin
                    • 1 Tbsp Paprika
                    • 1 Tbsp Onion powder
                    • 3 qt Raw ground beef (no more than 15% fat)
                    • 2⅔ cups *Fresh onions, chopped
                    • 1½ cups *Fresh green bell peppers
                    • 1½ cups *Fresh red bell peppers
                    • 2¾ cups Frozen corn
                    • 3½ cups Fresh cilantro, finely chopped
                    • 1 qt 1 cup Water
                    • 3 cups (¹⁄4 No. 10 can) Canned no-salt-added tomato paste
                    • 1 qt 2¼ cups (¹⁄2 No. 10 can) Canned no-salt-added diced tomatoes, undrained
                    • 3 cups Whole-wheat flour
                    • 2½ cups White whole-grain cornmeal
                    • 1 cup Sugar
                    • ¼ cup Baking powder
                    • 1½ tsp Salt
                    • ⅔ cup Frozen whole eggs, thawed
                    • 3½ cups Nonfat milk
                    • ½ cup Canola oil

                    100 Servings

                      Weight

                      • - - Garlic powder
                      • - - Ground black pepper
                      • - - Salt
                      • - - Chili powder
                      • - - Ground cumin
                      • - - Paprika
                      • - - Onion powder
                      • 11 lb 12 oz Raw ground beef (no more than 15% fat)
                      • 1 lb 12 oz *Fresh onions, chopped
                      • 1 lb *Fresh green bell peppers
                      • 1 lb *Fresh red bell peppers
                      • 2 lb Frozen corn
                      • 4 oz Fresh cilantro, finely chopped
                      • - - Water
                      • 3 lb 8 oz Canned no-salt-added tomato paste
                      • 6 lb 8 oz Canned no-salt-added diced tomatoes, undrained
                      • 2 lb Whole-wheat flour
                      • 2 lb White whole-grain cornmeal
                      • 12 oz Sugar
                      • - - Baking powder
                      • - - Salt
                      • - - Frozen whole eggs, thawed
                      • - - Nonfat milk
                      • - - Canola oil

                      Measure

                      • ¼ cup Garlic powder
                      • 1 Tbsp Ground black pepper
                      • 2 Tbsp Salt
                      • ½ cup Chili powder
                      • ¼ cup 2 Tbsp Ground cumin
                      • 2 Tbsp Paprika
                      • 2 Tbsp Onion powder
                      • 1 gal 2 qt Raw ground beef (no more than 15% fat)
                      • 1 qt 1⅓ cups *Fresh onions, chopped
                      • 3 cups *Fresh green bell peppers
                      • 3 cups *Fresh red bell peppers
                      • 1 qt 1½ cups Frozen corn
                      • 1 qt 3 cups Fresh cilantro, finely chopped
                      • 2 qt 2 cups Water
                      • 1 qt 2 cups (¹⁄2 No. 10 can) Canned no-salt-added tomato paste
                      • 3 qt ½ cup (1 No. 10 can) Canned no-salt-added tomatoes, undrained
                      • 1 qt 2 cups Whole-wheat flour
                      • 1 qt 1 cup White whole-grain cornmeal
                      • 2 cups Sugar
                      • ⅓ cup 1 Tbsp Baking powder
                      • - - Salt
                      • - - Frozen whole eggs, thawed
                      • - - Nonfat milk
                      • - - Canola oil

                      Quantity
                       

                      50 Servings

                        Weight

                        • - - Garlic powder
                        • - - Ground black pepper
                        • - - Salt
                        • - - Chili powder
                        • - - Ground cumin
                        • - - Paprika
                        • - - Onion powder
                        • 5 lb 14 oz Raw ground beef (no more than 15% fat)
                        • 14 oz *Fresh onions, chopped
                        • 8 oz *Fresh green bell peppers
                        • 8 oz *Fresh red bell peppers
                        • 1 lb Frozen corn
                        • 2 oz Frozen cilantro finely chopped
                        • - - Water
                        • 1 lb 12 oz Canned no-salt-added tomato paste
                        • 3 lb 4 oz Canned no-salt-added diced tomatoes, undrained
                        • 1 lb Whole-wheat flour
                        • 1 lb White whole-grain cornmeal
                        • 6 oz Sugar
                        • - - Baking powder
                        • - - Salt
                        • 6 oz Frozen whole eggs, thawed
                        • - - Nonfat milk
                        • - - Canola oil

                        Measure

                        • 2 Tbsp Garlic powder
                        • 1½ tsp Ground black pepper
                        • 1 Tbsp Salt
                        • ¼ cup Chili powder
                        • 3 Tbsp Ground cumin
                        • 1 Tbsp Paprika
                        • 1 Tbsp Onion powder
                        • 3 qt Raw ground beef (no more than 15% fat)
                        • 2⅔ cups *Fresh onions, chopped
                        • 1½ cups *Fresh green bell peppers
                        • 1½ cups *Fresh red bell peppers
                        • 2¾ cups Frozen corn
                        • 3½ cups Fresh cilantro, finely chopped
                        • 1 qt 1 cup Water
                        • 3 cups (¹⁄4 No. 10 can) Canned no-salt-added tomato paste
                        • 1 qt 2¼ cups (¹⁄2 No. 10 can) Canned no-salt-added diced tomatoes, undrained
                        • 3 cups Whole-wheat flour
                        • 2½ cups White whole-grain cornmeal
                        • 1 cup Sugar
                        • ¼ cup Baking powder
                        • 1½ tsp Salt
                        • ⅔ cup Frozen whole eggs, thawed
                        • 3½ cups Nonfat milk
                        • ½ cup Canola oil

                        100 Servings

                          Weight

                          • - - Garlic powder
                          • - - Ground black pepper
                          • - - Salt
                          • - - Chili powder
                          • - - Ground cumin
                          • - - Paprika
                          • - - Onion powder
                          • 11 lb 12 oz Raw ground beef (no more than 15% fat)
                          • 1 lb 12 oz *Fresh onions, chopped
                          • 1 lb *Fresh green bell peppers
                          • 1 lb *Fresh red bell peppers
                          • 2 lb Frozen corn
                          • 4 oz Fresh cilantro, finely chopped
                          • - - Water
                          • 3 lb 8 oz Canned no-salt-added tomato paste
                          • 6 lb 8 oz Canned no-salt-added diced tomatoes, undrained
                          • 2 lb Whole-wheat flour
                          • 2 lb White whole-grain cornmeal
                          • 12 oz Sugar
                          • - - Baking powder
                          • - - Salt
                          • - - Frozen whole eggs, thawed
                          • - - Nonfat milk
                          • - - Canola oil

                          Measure

                          • ¼ cup Garlic powder
                          • 1 Tbsp Ground black pepper
                          • 2 Tbsp Salt
                          • ½ cup Chili powder
                          • ¼ cup 2 Tbsp Ground cumin
                          • 2 Tbsp Paprika
                          • 2 Tbsp Onion powder
                          • 1 gal 2 qt Raw ground beef (no more than 15% fat)
                          • 1 qt 1⅓ cups *Fresh onions, chopped
                          • 3 cups *Fresh green bell peppers
                          • 3 cups *Fresh red bell peppers
                          • 1 qt 1½ cups Frozen corn
                          • 1 qt 3 cups Fresh cilantro, finely chopped
                          • 2 qt 2 cups Water
                          • 1 qt 2 cups (¹⁄2 No. 10 can) Canned no-salt-added tomato paste
                          • 3 qt ½ cup (1 No. 10 can) Canned no-salt-added tomatoes, undrained
                          • 1 qt 2 cups Whole-wheat flour
                          • 1 qt 1 cup White whole-grain cornmeal
                          • 2 cups Sugar
                          • ⅓ cup 1 Tbsp Baking powder
                          • - - Salt
                          • - - Frozen whole eggs, thawed
                          • - - Nonfat milk
                          • - - Canola oil
                          *See Marketing Guide

                          Ingredients
                           

                          50 Servings

                            Weight

                            • - - Garlic powder
                            • - - Ground black pepper
                            • - - Salt
                            • - - Chili powder
                            • - - Ground cumin
                            • - - Paprika
                            • - - Onion powder
                            • 5 lb 14 oz Raw ground beef (no more than 15% fat)
                            • 14 oz *Fresh onions, chopped
                            • 8 oz *Fresh green bell peppers
                            • 8 oz *Fresh red bell peppers
                            • 1 lb Frozen corn
                            • 2 oz Frozen cilantro finely chopped
                            • - - Water
                            • 1 lb 12 oz Canned no-salt-added tomato paste
                            • 3 lb 4 oz Canned no-salt-added diced tomatoes, undrained
                            • 1 lb Whole-wheat flour
                            • 1 lb White whole-grain cornmeal
                            • 6 oz Sugar
                            • - - Baking powder
                            • - - Salt
                            • 6 oz Frozen whole eggs, thawed
                            • - - Nonfat milk
                            • - - Canola oil

                            Measure

                            • 2 Tbsp Garlic powder
                            • 1½ tsp Ground black pepper
                            • 1 Tbsp Salt
                            • ¼ cup Chili powder
                            • 3 Tbsp Ground cumin
                            • 1 Tbsp Paprika
                            • 1 Tbsp Onion powder
                            • 3 qt Raw ground beef (no more than 15% fat)
                            • 2⅔ cups *Fresh onions, chopped
                            • 1½ cups *Fresh green bell peppers
                            • 1½ cups *Fresh red bell peppers
                            • 2¾ cups Frozen corn
                            • 3½ cups Fresh cilantro, finely chopped
                            • 1 qt 1 cup Water
                            • 3 cups (¹⁄4 No. 10 can) Canned no-salt-added tomato paste
                            • 1 qt 2¼ cups (¹⁄2 No. 10 can) Canned no-salt-added diced tomatoes, undrained
                            • 3 cups Whole-wheat flour
                            • 2½ cups White whole-grain cornmeal
                            • 1 cup Sugar
                            • ¼ cup Baking powder
                            • 1½ tsp Salt
                            • ⅔ cup Frozen whole eggs, thawed
                            • 3½ cups Nonfat milk
                            • ½ cup Canola oil

                            100 Servings

                              Weight

                              • - - Garlic powder
                              • - - Ground black pepper
                              • - - Salt
                              • - - Chili powder
                              • - - Ground cumin
                              • - - Paprika
                              • - - Onion powder
                              • 11 lb 12 oz Raw ground beef (no more than 15% fat)
                              • 1 lb 12 oz *Fresh onions, chopped
                              • 1 lb *Fresh green bell peppers
                              • 1 lb *Fresh red bell peppers
                              • 2 lb Frozen corn
                              • 4 oz Fresh cilantro, finely chopped
                              • - - Water
                              • 3 lb 8 oz Canned no-salt-added tomato paste
                              • 6 lb 8 oz Canned no-salt-added diced tomatoes, undrained
                              • 2 lb Whole-wheat flour
                              • 2 lb White whole-grain cornmeal
                              • 12 oz Sugar
                              • - - Baking powder
                              • - - Salt
                              • - - Frozen whole eggs, thawed
                              • - - Nonfat milk
                              • - - Canola oil

                              Measure

                              • ¼ cup Garlic powder
                              • 1 Tbsp Ground black pepper
                              • 2 Tbsp Salt
                              • ½ cup Chili powder
                              • ¼ cup 2 Tbsp Ground cumin
                              • 2 Tbsp Paprika
                              • 2 Tbsp Onion powder
                              • 1 gal 2 qt Raw ground beef (no more than 15% fat)
                              • 1 qt 1⅓ cups *Fresh onions, chopped
                              • 3 cups *Fresh green bell peppers
                              • 3 cups *Fresh red bell peppers
                              • 1 qt 1½ cups Frozen corn
                              • 1 qt 3 cups Fresh cilantro, finely chopped
                              • 2 qt 2 cups Water
                              • 1 qt 2 cups (¹⁄2 No. 10 can) Canned no-salt-added tomato paste
                              • 3 qt ½ cup (1 No. 10 can) Canned no-salt-added tomatoes, undrained
                              • 1 qt 2 cups Whole-wheat flour
                              • 1 qt 1 cup White whole-grain cornmeal
                              • 2 cups Sugar
                              • ⅓ cup 1 Tbsp Baking powder
                              • - - Salt
                              • - - Frozen whole eggs, thawed
                              • - - Nonfat milk
                              • - - Canola oil

                              Quantity
                               

                              50 Servings

                                Weight

                                • - - Garlic powder
                                • - - Ground black pepper
                                • - - Salt
                                • - - Chili powder
                                • - - Ground cumin
                                • - - Paprika
                                • - - Onion powder
                                • 5 lb 14 oz Raw ground beef (no more than 15% fat)
                                • 14 oz *Fresh onions, chopped
                                • 8 oz *Fresh green bell peppers
                                • 8 oz *Fresh red bell peppers
                                • 1 lb Frozen corn
                                • 2 oz Frozen cilantro finely chopped
                                • - - Water
                                • 1 lb 12 oz Canned no-salt-added tomato paste
                                • 3 lb 4 oz Canned no-salt-added diced tomatoes, undrained
                                • 1 lb Whole-wheat flour
                                • 1 lb White whole-grain cornmeal
                                • 6 oz Sugar
                                • - - Baking powder
                                • - - Salt
                                • 6 oz Frozen whole eggs, thawed
                                • - - Nonfat milk
                                • - - Canola oil

                                Measure

                                • 2 Tbsp Garlic powder
                                • 1½ tsp Ground black pepper
                                • 1 Tbsp Salt
                                • ¼ cup Chili powder
                                • 3 Tbsp Ground cumin
                                • 1 Tbsp Paprika
                                • 1 Tbsp Onion powder
                                • 3 qt Raw ground beef (no more than 15% fat)
                                • 2⅔ cups *Fresh onions, chopped
                                • 1½ cups *Fresh green bell peppers
                                • 1½ cups *Fresh red bell peppers
                                • 2¾ cups Frozen corn
                                • 3½ cups Fresh cilantro, finely chopped
                                • 1 qt 1 cup Water
                                • 3 cups (¹⁄4 No. 10 can) Canned no-salt-added tomato paste
                                • 1 qt 2¼ cups (¹⁄2 No. 10 can) Canned no-salt-added diced tomatoes, undrained
                                • 3 cups Whole-wheat flour
                                • 2½ cups White whole-grain cornmeal
                                • 1 cup Sugar
                                • ¼ cup Baking powder
                                • 1½ tsp Salt
                                • ⅔ cup Frozen whole eggs, thawed
                                • 3½ cups Nonfat milk
                                • ½ cup Canola oil

                                100 Servings

                                  Weight

                                  • - - Garlic powder
                                  • - - Ground black pepper
                                  • - - Salt
                                  • - - Chili powder
                                  • - - Ground cumin
                                  • - - Paprika
                                  • - - Onion powder
                                  • 11 lb 12 oz Raw ground beef (no more than 15% fat)
                                  • 1 lb 12 oz *Fresh onions, chopped
                                  • 1 lb *Fresh green bell peppers
                                  • 1 lb *Fresh red bell peppers
                                  • 2 lb Frozen corn
                                  • 4 oz Fresh cilantro, finely chopped
                                  • - - Water
                                  • 3 lb 8 oz Canned no-salt-added tomato paste
                                  • 6 lb 8 oz Canned no-salt-added diced tomatoes, undrained
                                  • 2 lb Whole-wheat flour
                                  • 2 lb White whole-grain cornmeal
                                  • 12 oz Sugar
                                  • - - Baking powder
                                  • - - Salt
                                  • - - Frozen whole eggs, thawed
                                  • - - Nonfat milk
                                  • - - Canola oil

                                  Measure

                                  • ¼ cup Garlic powder
                                  • 1 Tbsp Ground black pepper
                                  • 2 Tbsp Salt
                                  • ½ cup Chili powder
                                  • ¼ cup 2 Tbsp Ground cumin
                                  • 2 Tbsp Paprika
                                  • 2 Tbsp Onion powder
                                  • 1 gal 2 qt Raw ground beef (no more than 15% fat)
                                  • 1 qt 1⅓ cups *Fresh onions, chopped
                                  • 3 cups *Fresh green bell peppers
                                  • 3 cups *Fresh red bell peppers
                                  • 1 qt 1½ cups Frozen corn
                                  • 1 qt 3 cups Fresh cilantro, finely chopped
                                  • 2 qt 2 cups Water
                                  • 1 qt 2 cups (¹⁄2 No. 10 can) Canned no-salt-added tomato paste
                                  • 3 qt ½ cup (1 No. 10 can) Canned no-salt-added tomatoes, undrained
                                  • 1 qt 2 cups Whole-wheat flour
                                  • 1 qt 1 cup White whole-grain cornmeal
                                  • 2 cups Sugar
                                  • ⅓ cup 1 Tbsp Baking powder
                                  • - - Salt
                                  • - - Frozen whole eggs, thawed
                                  • - - Nonfat milk
                                  • - - Canola oil
                                  *See Marketing Guide

                                  Ingredients
                                   

                                  50 Servings

                                    Weight

                                    • - - Garlic powder
                                    • - - Ground black pepper
                                    • - - Salt
                                    • - - Chili powder
                                    • - - Ground cumin
                                    • - - Paprika
                                    • - - Onion powder
                                    • 5 lb 14 oz Raw ground beef (no more than 15% fat)
                                    • 14 oz *Fresh onions, chopped
                                    • 8 oz *Fresh green bell peppers
                                    • 8 oz *Fresh red bell peppers
                                    • 1 lb Frozen corn
                                    • 2 oz Frozen cilantro finely chopped
                                    • - - Water
                                    • 1 lb 12 oz Canned no-salt-added tomato paste
                                    • 3 lb 4 oz Canned no-salt-added diced tomatoes, undrained
                                    • 1 lb Whole-wheat flour
                                    • 1 lb White whole-grain cornmeal
                                    • 6 oz Sugar
                                    • - - Baking powder
                                    • - - Salt
                                    • 6 oz Frozen whole eggs, thawed
                                    • - - Nonfat milk
                                    • - - Canola oil

                                    Measure

                                    • 2 Tbsp Garlic powder
                                    • 1½ tsp Ground black pepper
                                    • 1 Tbsp Salt
                                    • ¼ cup Chili powder
                                    • 3 Tbsp Ground cumin
                                    • 1 Tbsp Paprika
                                    • 1 Tbsp Onion powder
                                    • 3 qt Raw ground beef (no more than 15% fat)
                                    • 2⅔ cups *Fresh onions, chopped
                                    • 1½ cups *Fresh green bell peppers
                                    • 1½ cups *Fresh red bell peppers
                                    • 2¾ cups Frozen corn
                                    • 3½ cups Fresh cilantro, finely chopped
                                    • 1 qt 1 cup Water
                                    • 3 cups (¹⁄4 No. 10 can) Canned no-salt-added tomato paste
                                    • 1 qt 2¼ cups (¹⁄2 No. 10 can) Canned no-salt-added diced tomatoes, undrained
                                    • 3 cups Whole-wheat flour
                                    • 2½ cups White whole-grain cornmeal
                                    • 1 cup Sugar
                                    • ¼ cup Baking powder
                                    • 1½ tsp Salt
                                    • ⅔ cup Frozen whole eggs, thawed
                                    • 3½ cups Nonfat milk
                                    • ½ cup Canola oil

                                    100 Servings

                                      Weight

                                      • - - Garlic powder
                                      • - - Ground black pepper
                                      • - - Salt
                                      • - - Chili powder
                                      • - - Ground cumin
                                      • - - Paprika
                                      • - - Onion powder
                                      • 11 lb 12 oz Raw ground beef (no more than 15% fat)
                                      • 1 lb 12 oz *Fresh onions, chopped
                                      • 1 lb *Fresh green bell peppers
                                      • 1 lb *Fresh red bell peppers
                                      • 2 lb Frozen corn
                                      • 4 oz Fresh cilantro, finely chopped
                                      • - - Water
                                      • 3 lb 8 oz Canned no-salt-added tomato paste
                                      • 6 lb 8 oz Canned no-salt-added diced tomatoes, undrained
                                      • 2 lb Whole-wheat flour
                                      • 2 lb White whole-grain cornmeal
                                      • 12 oz Sugar
                                      • - - Baking powder
                                      • - - Salt
                                      • - - Frozen whole eggs, thawed
                                      • - - Nonfat milk
                                      • - - Canola oil

                                      Measure

                                      • ¼ cup Garlic powder
                                      • 1 Tbsp Ground black pepper
                                      • 2 Tbsp Salt
                                      • ½ cup Chili powder
                                      • ¼ cup 2 Tbsp Ground cumin
                                      • 2 Tbsp Paprika
                                      • 2 Tbsp Onion powder
                                      • 1 gal 2 qt Raw ground beef (no more than 15% fat)
                                      • 1 qt 1⅓ cups *Fresh onions, chopped
                                      • 3 cups *Fresh green bell peppers
                                      • 3 cups *Fresh red bell peppers
                                      • 1 qt 1½ cups Frozen corn
                                      • 1 qt 3 cups Fresh cilantro, finely chopped
                                      • 2 qt 2 cups Water
                                      • 1 qt 2 cups (¹⁄2 No. 10 can) Canned no-salt-added tomato paste
                                      • 3 qt ½ cup (1 No. 10 can) Canned no-salt-added tomatoes, undrained
                                      • 1 qt 2 cups Whole-wheat flour
                                      • 1 qt 1 cup White whole-grain cornmeal
                                      • 2 cups Sugar
                                      • ⅓ cup 1 Tbsp Baking powder
                                      • - - Salt
                                      • - - Frozen whole eggs, thawed
                                      • - - Nonfat milk
                                      • - - Canola oil

                                      Quantity
                                       

                                      50 Servings

                                        Weight

                                        • - - Garlic powder
                                        • - - Ground black pepper
                                        • - - Salt
                                        • - - Chili powder
                                        • - - Ground cumin
                                        • - - Paprika
                                        • - - Onion powder
                                        • 5 lb 14 oz Raw ground beef (no more than 15% fat)
                                        • 14 oz *Fresh onions, chopped
                                        • 8 oz *Fresh green bell peppers
                                        • 8 oz *Fresh red bell peppers
                                        • 1 lb Frozen corn
                                        • 2 oz Frozen cilantro finely chopped
                                        • - - Water
                                        • 1 lb 12 oz Canned no-salt-added tomato paste
                                        • 3 lb 4 oz Canned no-salt-added diced tomatoes, undrained
                                        • 1 lb Whole-wheat flour
                                        • 1 lb White whole-grain cornmeal
                                        • 6 oz Sugar
                                        • - - Baking powder
                                        • - - Salt
                                        • 6 oz Frozen whole eggs, thawed
                                        • - - Nonfat milk
                                        • - - Canola oil

                                        Measure

                                        • 2 Tbsp Garlic powder
                                        • 1½ tsp Ground black pepper
                                        • 1 Tbsp Salt
                                        • ¼ cup Chili powder
                                        • 3 Tbsp Ground cumin
                                        • 1 Tbsp Paprika
                                        • 1 Tbsp Onion powder
                                        • 3 qt Raw ground beef (no more than 15% fat)
                                        • 2⅔ cups *Fresh onions, chopped
                                        • 1½ cups *Fresh green bell peppers
                                        • 1½ cups *Fresh red bell peppers
                                        • 2¾ cups Frozen corn
                                        • 3½ cups Fresh cilantro, finely chopped
                                        • 1 qt 1 cup Water
                                        • 3 cups (¹⁄4 No. 10 can) Canned no-salt-added tomato paste
                                        • 1 qt 2¼ cups (¹⁄2 No. 10 can) Canned no-salt-added diced tomatoes, undrained
                                        • 3 cups Whole-wheat flour
                                        • 2½ cups White whole-grain cornmeal
                                        • 1 cup Sugar
                                        • ¼ cup Baking powder
                                        • 1½ tsp Salt
                                        • ⅔ cup Frozen whole eggs, thawed
                                        • 3½ cups Nonfat milk
                                        • ½ cup Canola oil

                                        100 Servings

                                          Weight

                                          • - - Garlic powder
                                          • - - Ground black pepper
                                          • - - Salt
                                          • - - Chili powder
                                          • - - Ground cumin
                                          • - - Paprika
                                          • - - Onion powder
                                          • 11 lb 12 oz Raw ground beef (no more than 15% fat)
                                          • 1 lb 12 oz *Fresh onions, chopped
                                          • 1 lb *Fresh green bell peppers
                                          • 1 lb *Fresh red bell peppers
                                          • 2 lb Frozen corn
                                          • 4 oz Fresh cilantro, finely chopped
                                          • - - Water
                                          • 3 lb 8 oz Canned no-salt-added tomato paste
                                          • 6 lb 8 oz Canned no-salt-added diced tomatoes, undrained
                                          • 2 lb Whole-wheat flour
                                          • 2 lb White whole-grain cornmeal
                                          • 12 oz Sugar
                                          • - - Baking powder
                                          • - - Salt
                                          • - - Frozen whole eggs, thawed
                                          • - - Nonfat milk
                                          • - - Canola oil

                                          Measure

                                          • ¼ cup Garlic powder
                                          • 1 Tbsp Ground black pepper
                                          • 2 Tbsp Salt
                                          • ½ cup Chili powder
                                          • ¼ cup 2 Tbsp Ground cumin
                                          • 2 Tbsp Paprika
                                          • 2 Tbsp Onion powder
                                          • 1 gal 2 qt Raw ground beef (no more than 15% fat)
                                          • 1 qt 1⅓ cups *Fresh onions, chopped
                                          • 3 cups *Fresh green bell peppers
                                          • 3 cups *Fresh red bell peppers
                                          • 1 qt 1½ cups Frozen corn
                                          • 1 qt 3 cups Fresh cilantro, finely chopped
                                          • 2 qt 2 cups Water
                                          • 1 qt 2 cups (¹⁄2 No. 10 can) Canned no-salt-added tomato paste
                                          • 3 qt ½ cup (1 No. 10 can) Canned no-salt-added tomatoes, undrained
                                          • 1 qt 2 cups Whole-wheat flour
                                          • 1 qt 1 cup White whole-grain cornmeal
                                          • 2 cups Sugar
                                          • ⅓ cup 1 Tbsp Baking powder
                                          • - - Salt
                                          • - - Frozen whole eggs, thawed
                                          • - - Nonfat milk
                                          • - - Canola oil
                                          *See Marketing Guide

                                          Instructions
                                           

                                          • Combine all spices in a bowl. Stir well.
                                          • Place ground beef and half of spices in a medium stock pot. Heat over medium–high heat uncovered for 5–8 minutes. Stir often until meat is well done.
                                          • Critical Control Point: Heat to 165 °F or higher for at least 15 seconds.
                                          • Remove beef from heat. Drain beef in a colander. Set aside for step 7.
                                          • Return pot back to heat. Add onions, peppers, corn, cilantro, and remaining spices. Stir for 30 seconds.
                                          • Add water. After one minute reduce heat to low.
                                          • Add tomato paste, diced tomatoes, and drained ground beef. Stir well. Simmer uncovered over low heat for 10–15 minutes.
                                          • Critical Control Point: Heat to 165 °F or higher for at least 15 seconds.
                                          • Pour 3 qt 2 cup (about 7 lb 6 oz) mixture into each steam table pan (12" x 20" x 2½").
                                            For 50 servings, use 2 pans.
                                            For 100 servings, use 4 pans.
                                          • Set aside for step 16.
                                          • Critical Control Point: Cool to 41 °F or lower within 4 hours.
                                          • If desired, prepare ground beef mixture ahead and refrigerate overnight.
                                          • For cornbread topping: Combine flour, cornmeal, sugar, baking powder, and salt in a commercial mixer (batch as needed). Using a paddle attachment, mix for 1 minute on low speed.
                                          • Combine eggs, milk, and oil in a large bowl. Stir well. Add egg mixture to dry ingredients. Mix until dry ingredients are moistened. DO NOT OVERMIX.
                                            For 50 servings, mix for 2–3 minutes on medium speed.
                                            For 100 servings, mix for 3–4 minutes on medium speed.
                                          • Cool meat mixture slightly before pouring batter on top.
                                          • Pour 2 lb 4 oz (3¾ cups) batter over cooled meat mixture in each pan and spread into corners of pan.
                                          • Bake until lightly browned:
                                            Conventional oven: 400 °F for 30–35 minutes.
                                            Convection oven: 350 °F for 20–25 minutes.
                                          • Critical Control Point: Hold for hot service at 135 °F or higher.
                                          • Remove from oven. Cool for 10 minutes.
                                          • Portion: Cut each pan 5 x 5 (25 pieces per pan).
                                            Serve 1 piece.

                                          Nutrition INFORMATION

                                          Nutrition Facts
                                          Beef Tamale Pie USDA Recipe for Schools
                                          Amount Per Serving 1 piece
                                          Calories 248 Calories from Fat 81
                                          % Daily Value*
                                          Total Fat 9g14%
                                          Saturated Fat 3g19%
                                          Cholesterol 49mg16%
                                          Sodium 389mg17%
                                          Potassium 534mg15%
                                          Total Carbohydrate 27g9%
                                          Dietary Fiber 4g17%
                                          Total Sugars 8g9%
                                          Protein 15g30%
                                          Vitamin D 12IU80%
                                          Calcium 73mg7%
                                          Iron 3mg17%
                                          *
                                          *Marketing Guide
                                          50 Servings:
                                          Mature onions: 1 lb
                                          Red bell peppers: 10 oz
                                          Green bell peppers: 10 oz
                                          100 Servings:
                                          Mature onions: 2 lb
                                          Red bell peppers: 1 lb 4 oz
                                          Green bell peppers: 1 lb 4 oz

                                          Notes

                                          *See Marketing Guide for purchasing information on foods that will change during preparation or when a variation of the ingredients is available.
                                          Cooking Process #3: Complex Food Preparation.
                                          Yield / Volume
                                          50 Servings:
                                          About 16 lb
                                          About 2 gal/2 steam table pans
                                          (12" x 20" x 2¹⁄2")
                                          100 Servings:
                                          About 32 lb
                                          About 4 gal/4 steam table pans
                                          (12" x 20" x 2¹⁄2")