Chicken or Turkey Pot Pie USDA Recipe for Schools

Age Group: Ages 6-18
Serving Size: 50-100
Diced chicken or turkey is combined with vegetables in a cream sauce, then topped with a whole grain biscuit and baked.
NSLP/SBP CREDITING INFORMATION
1 biscuit with ²⁄3 cup (No. 6 scoop) of chicken mixture provides 2 oz equivalent meat, ¹⁄8 cup starchy vegetable, ¹⁄8 cup additional vegetable, and 1.5 oz equivalent grains.
2.95 from 34 votes
Add to Cookbook https://theicn.org/cnrb/pdfs/schools/Chicken-or-Turkey-Pot-Pie.pdf

*You must be a registered user to use this feature, please click "Login" at the top right corner and then proceed

or
click here to create an account.

Ingredients
 

50 Servings

    Weight

    • 6 lb 6 oz Frozen, cooked diced chicken, thawed, 1⁄2" pieces
    • - - OR
    • 6 lb 6 oz Frozen, cooked diced turkey, thawed, 1⁄2" pieces
    • 3 lb 8 oz Peas and carrots, frozen
    • - - OR
    • 3 lb 8 oz Peas and carrots, canned, low-sodium, drained, rinsed
    • 8 oz Margarine, trans-fat free
    • 1 lb 4 oz *Celery, fresh, diced 1⁄4"
    • 1 lb 4 oz *Onions, fresh, diced 1⁄4"
    • 10 oz Flour, whole wheat
    • - - Chicken broth, low sodium
    • - - Cream, half and half, fat-free
    • - - Black pepper, ground
    • - - Poultry seasoning
    • - - Salt
    • 2 lb 2 oz Flour, whole wheat
    • - - Baking powder
    • - - Baking soda
    • 6 oz Canola oil
    • 2 lb Yogurt, plain, low-fat

    Measure

    • 1 gal 1 qt 2 cups Frozen, cooked diced chicken, thawed, ¹⁄2" pieces
    • - - OR
    • 1 gal 1 qt 2 cups Frozen, cooked diced turkey, thawed, ¹⁄2" pieces
    • 2 qt 3¹⁄3 cups Peas and carrots, frozen
    • - - OR
    • 2 qt 3¹⁄3 cups Peas and carrots, canned, low-sodium, drained, rinsed
    • 1 cup Margarine, trans-fat free
    • 1 qt *Celery, fresh, diced ¹⁄4"
    • 1 qt *Onions, fresh, diced ¹⁄4"
    • 2¹⁄2 cups Flour, whole wheat
    • 1 qt 3 cups Chicken broth, low sodium
    • 2 qt Cream, half and half, fat-free
    • 1½ tsp Black pepper, ground
    • 1½ tsp Poultry seasoning
    • 2 tsp Salt
    • 2 qt Flour, whole wheat
    • 2 Tbsp 2 tsp Baking powder
    • 1 tsp Baking soda
    • ¾ cup Canola oil
    • 1 qt Yogurt, plain, low-fat

    100 Servings

      Weight

      • 12 lb 12 oz Frozen, cooked diced chicken, thawed, ¹⁄2" pieces
      • - - OR
      • 12 lb 12 oz Frozen, cooked diced turkey, thawed, ½" pieces
      • 7 lb Peas and carrots, frozen
      • - - OR
      • 7 lb Peas and carrots,canned, low-sodium, drained, rinsed
      • 1 lb Margarine, trans-fat free
      • 2 lb 8 oz *Celery, fresh, diced ¹⁄4"
      • 2 lb 8 oz *Onion, fresh, diced ¼"
      • 1 lb 4 oz Flour, whole wheat
      • 4 lb 4 oz Chicken broth, low sodium
      • - - Cream, half and half, fat-free
      • - - Black pepper, ground
      • - - Poultry seasoning
      • - - Salt
      • 4 lb 4 oz Flour, whole wheat
      • - - Baking powder
      • - - Baking soda
      • 12 oz Canola oil
      • 4 lb Yogurt, plain, low-fat

      Measure

      • 2 gal 3 qt Frozen, cooked diced chicken, thawed, ¹⁄2" pieces
      • - - OR
      • 2 gal 3 qt Frozen, cooked diced turkey, thawed, ¹⁄2" pieces
      • 1 gal 1 qt 2²⁄3 cups Peas and carrots, frozen
      • - - OR
      • 1 gal 1 qt 2²⁄3 cups Peas and carrots,canned, low-sodium,drained, rinsed
      • 2 cups Margarine, trans-fat free
      • 2 qt *Celery, fresh, diced ¹⁄4"
      • 2 qt *Onions, fresh, diced ¹⁄4"
      • 1 qt 1 cup Flour, whole wheat
      • 3 qt 2 cups Chicken broth, low sodium
      • 1 gal Cream, half and half, fat-free
      • 1 Tbsp Black pepper, ground
      • 1 Tbsp Poultry seasoning
      • 1 Tbsp 1 tsp Salt
      • 1 gal Flour, whole wheat
      • ¼ cup 1 Tbsp 1 tsp Baking powder
      • 2 tsp Baking soda
      • 1¹⁄2 cups Canola oil
      • 2 qt Yogurt, plain, low-fat

      Quantity
       

      50 Servings

        Weight

        • 6 lb 6 oz Frozen, cooked diced chicken, thawed, 1⁄2" pieces
        • - - OR
        • 6 lb 6 oz Frozen, cooked diced turkey, thawed, 1⁄2" pieces
        • 3 lb 8 oz Peas and carrots, frozen
        • - - OR
        • 3 lb 8 oz Peas and carrots, canned, low-sodium, drained, rinsed
        • 8 oz Margarine, trans-fat free
        • 1 lb 4 oz *Celery, fresh, diced 1⁄4"
        • 1 lb 4 oz *Onions, fresh, diced 1⁄4"
        • 10 oz Flour, whole wheat
        • - - Chicken broth, low sodium
        • - - Cream, half and half, fat-free
        • - - Black pepper, ground
        • - - Poultry seasoning
        • - - Salt
        • 2 lb 2 oz Flour, whole wheat
        • - - Baking powder
        • - - Baking soda
        • 6 oz Canola oil
        • 2 lb Yogurt, plain, low-fat

        Measure

        • 1 gal 1 qt 2 cups Frozen, cooked diced chicken, thawed, ¹⁄2" pieces
        • - - OR
        • 1 gal 1 qt 2 cups Frozen, cooked diced turkey, thawed, ¹⁄2" pieces
        • 2 qt 3¹⁄3 cups Peas and carrots, frozen
        • - - OR
        • 2 qt 3¹⁄3 cups Peas and carrots, canned, low-sodium, drained, rinsed
        • 1 cup Margarine, trans-fat free
        • 1 qt *Celery, fresh, diced ¹⁄4"
        • 1 qt *Onions, fresh, diced ¹⁄4"
        • 2¹⁄2 cups Flour, whole wheat
        • 1 qt 3 cups Chicken broth, low sodium
        • 2 qt Cream, half and half, fat-free
        • 1½ tsp Black pepper, ground
        • 1½ tsp Poultry seasoning
        • 2 tsp Salt
        • 2 qt Flour, whole wheat
        • 2 Tbsp 2 tsp Baking powder
        • 1 tsp Baking soda
        • ¾ cup Canola oil
        • 1 qt Yogurt, plain, low-fat

        100 Servings

          Weight

          • 12 lb 12 oz Frozen, cooked diced chicken, thawed, ¹⁄2" pieces
          • - - OR
          • 12 lb 12 oz Frozen, cooked diced turkey, thawed, ½" pieces
          • 7 lb Peas and carrots, frozen
          • - - OR
          • 7 lb Peas and carrots,canned, low-sodium, drained, rinsed
          • 1 lb Margarine, trans-fat free
          • 2 lb 8 oz *Celery, fresh, diced ¹⁄4"
          • 2 lb 8 oz *Onion, fresh, diced ¼"
          • 1 lb 4 oz Flour, whole wheat
          • 4 lb 4 oz Chicken broth, low sodium
          • - - Cream, half and half, fat-free
          • - - Black pepper, ground
          • - - Poultry seasoning
          • - - Salt
          • 4 lb 4 oz Flour, whole wheat
          • - - Baking powder
          • - - Baking soda
          • 12 oz Canola oil
          • 4 lb Yogurt, plain, low-fat

          Measure

          • 2 gal 3 qt Frozen, cooked diced chicken, thawed, ¹⁄2" pieces
          • - - OR
          • 2 gal 3 qt Frozen, cooked diced turkey, thawed, ¹⁄2" pieces
          • 1 gal 1 qt 2²⁄3 cups Peas and carrots, frozen
          • - - OR
          • 1 gal 1 qt 2²⁄3 cups Peas and carrots,canned, low-sodium,drained, rinsed
          • 2 cups Margarine, trans-fat free
          • 2 qt *Celery, fresh, diced ¹⁄4"
          • 2 qt *Onions, fresh, diced ¹⁄4"
          • 1 qt 1 cup Flour, whole wheat
          • 3 qt 2 cups Chicken broth, low sodium
          • 1 gal Cream, half and half, fat-free
          • 1 Tbsp Black pepper, ground
          • 1 Tbsp Poultry seasoning
          • 1 Tbsp 1 tsp Salt
          • 1 gal Flour, whole wheat
          • ¼ cup 1 Tbsp 1 tsp Baking powder
          • 2 tsp Baking soda
          • 1¹⁄2 cups Canola oil
          • 2 qt Yogurt, plain, low-fat

          Ingredients
           

          50 Servings

            Weight

            • 6 lb 6 oz Frozen, cooked diced chicken, thawed, 1⁄2" pieces
            • - - OR
            • 6 lb 6 oz Frozen, cooked diced turkey, thawed, 1⁄2" pieces
            • 3 lb 8 oz Peas and carrots, frozen
            • - - OR
            • 3 lb 8 oz Peas and carrots, canned, low-sodium, drained, rinsed
            • 8 oz Margarine, trans-fat free
            • 1 lb 4 oz *Celery, fresh, diced 1⁄4"
            • 1 lb 4 oz *Onions, fresh, diced 1⁄4"
            • 10 oz Flour, whole wheat
            • - - Chicken broth, low sodium
            • - - Cream, half and half, fat-free
            • - - Black pepper, ground
            • - - Poultry seasoning
            • - - Salt
            • 2 lb 2 oz Flour, whole wheat
            • - - Baking powder
            • - - Baking soda
            • 6 oz Canola oil
            • 2 lb Yogurt, plain, low-fat

            Measure

            • 1 gal 1 qt 2 cups Frozen, cooked diced chicken, thawed, ¹⁄2" pieces
            • - - OR
            • 1 gal 1 qt 2 cups Frozen, cooked diced turkey, thawed, ¹⁄2" pieces
            • 2 qt 3¹⁄3 cups Peas and carrots, frozen
            • - - OR
            • 2 qt 3¹⁄3 cups Peas and carrots, canned, low-sodium, drained, rinsed
            • 1 cup Margarine, trans-fat free
            • 1 qt *Celery, fresh, diced ¹⁄4"
            • 1 qt *Onions, fresh, diced ¹⁄4"
            • 2¹⁄2 cups Flour, whole wheat
            • 1 qt 3 cups Chicken broth, low sodium
            • 2 qt Cream, half and half, fat-free
            • 1½ tsp Black pepper, ground
            • 1½ tsp Poultry seasoning
            • 2 tsp Salt
            • 2 qt Flour, whole wheat
            • 2 Tbsp 2 tsp Baking powder
            • 1 tsp Baking soda
            • ¾ cup Canola oil
            • 1 qt Yogurt, plain, low-fat

            100 Servings

              Weight

              • 12 lb 12 oz Frozen, cooked diced chicken, thawed, ¹⁄2" pieces
              • - - OR
              • 12 lb 12 oz Frozen, cooked diced turkey, thawed, ½" pieces
              • 7 lb Peas and carrots, frozen
              • - - OR
              • 7 lb Peas and carrots,canned, low-sodium, drained, rinsed
              • 1 lb Margarine, trans-fat free
              • 2 lb 8 oz *Celery, fresh, diced ¹⁄4"
              • 2 lb 8 oz *Onion, fresh, diced ¼"
              • 1 lb 4 oz Flour, whole wheat
              • 4 lb 4 oz Chicken broth, low sodium
              • - - Cream, half and half, fat-free
              • - - Black pepper, ground
              • - - Poultry seasoning
              • - - Salt
              • 4 lb 4 oz Flour, whole wheat
              • - - Baking powder
              • - - Baking soda
              • 12 oz Canola oil
              • 4 lb Yogurt, plain, low-fat

              Measure

              • 2 gal 3 qt Frozen, cooked diced chicken, thawed, ¹⁄2" pieces
              • - - OR
              • 2 gal 3 qt Frozen, cooked diced turkey, thawed, ¹⁄2" pieces
              • 1 gal 1 qt 2²⁄3 cups Peas and carrots, frozen
              • - - OR
              • 1 gal 1 qt 2²⁄3 cups Peas and carrots,canned, low-sodium,drained, rinsed
              • 2 cups Margarine, trans-fat free
              • 2 qt *Celery, fresh, diced ¹⁄4"
              • 2 qt *Onions, fresh, diced ¹⁄4"
              • 1 qt 1 cup Flour, whole wheat
              • 3 qt 2 cups Chicken broth, low sodium
              • 1 gal Cream, half and half, fat-free
              • 1 Tbsp Black pepper, ground
              • 1 Tbsp Poultry seasoning
              • 1 Tbsp 1 tsp Salt
              • 1 gal Flour, whole wheat
              • ¼ cup 1 Tbsp 1 tsp Baking powder
              • 2 tsp Baking soda
              • 1¹⁄2 cups Canola oil
              • 2 qt Yogurt, plain, low-fat

              Quantity
               

              50 Servings

                Weight

                • 6 lb 6 oz Frozen, cooked diced chicken, thawed, 1⁄2" pieces
                • - - OR
                • 6 lb 6 oz Frozen, cooked diced turkey, thawed, 1⁄2" pieces
                • 3 lb 8 oz Peas and carrots, frozen
                • - - OR
                • 3 lb 8 oz Peas and carrots, canned, low-sodium, drained, rinsed
                • 8 oz Margarine, trans-fat free
                • 1 lb 4 oz *Celery, fresh, diced 1⁄4"
                • 1 lb 4 oz *Onions, fresh, diced 1⁄4"
                • 10 oz Flour, whole wheat
                • - - Chicken broth, low sodium
                • - - Cream, half and half, fat-free
                • - - Black pepper, ground
                • - - Poultry seasoning
                • - - Salt
                • 2 lb 2 oz Flour, whole wheat
                • - - Baking powder
                • - - Baking soda
                • 6 oz Canola oil
                • 2 lb Yogurt, plain, low-fat

                Measure

                • 1 gal 1 qt 2 cups Frozen, cooked diced chicken, thawed, ¹⁄2" pieces
                • - - OR
                • 1 gal 1 qt 2 cups Frozen, cooked diced turkey, thawed, ¹⁄2" pieces
                • 2 qt 3¹⁄3 cups Peas and carrots, frozen
                • - - OR
                • 2 qt 3¹⁄3 cups Peas and carrots, canned, low-sodium, drained, rinsed
                • 1 cup Margarine, trans-fat free
                • 1 qt *Celery, fresh, diced ¹⁄4"
                • 1 qt *Onions, fresh, diced ¹⁄4"
                • 2¹⁄2 cups Flour, whole wheat
                • 1 qt 3 cups Chicken broth, low sodium
                • 2 qt Cream, half and half, fat-free
                • 1½ tsp Black pepper, ground
                • 1½ tsp Poultry seasoning
                • 2 tsp Salt
                • 2 qt Flour, whole wheat
                • 2 Tbsp 2 tsp Baking powder
                • 1 tsp Baking soda
                • ¾ cup Canola oil
                • 1 qt Yogurt, plain, low-fat

                100 Servings

                  Weight

                  • 12 lb 12 oz Frozen, cooked diced chicken, thawed, ¹⁄2" pieces
                  • - - OR
                  • 12 lb 12 oz Frozen, cooked diced turkey, thawed, ½" pieces
                  • 7 lb Peas and carrots, frozen
                  • - - OR
                  • 7 lb Peas and carrots,canned, low-sodium, drained, rinsed
                  • 1 lb Margarine, trans-fat free
                  • 2 lb 8 oz *Celery, fresh, diced ¹⁄4"
                  • 2 lb 8 oz *Onion, fresh, diced ¼"
                  • 1 lb 4 oz Flour, whole wheat
                  • 4 lb 4 oz Chicken broth, low sodium
                  • - - Cream, half and half, fat-free
                  • - - Black pepper, ground
                  • - - Poultry seasoning
                  • - - Salt
                  • 4 lb 4 oz Flour, whole wheat
                  • - - Baking powder
                  • - - Baking soda
                  • 12 oz Canola oil
                  • 4 lb Yogurt, plain, low-fat

                  Measure

                  • 2 gal 3 qt Frozen, cooked diced chicken, thawed, ¹⁄2" pieces
                  • - - OR
                  • 2 gal 3 qt Frozen, cooked diced turkey, thawed, ¹⁄2" pieces
                  • 1 gal 1 qt 2²⁄3 cups Peas and carrots, frozen
                  • - - OR
                  • 1 gal 1 qt 2²⁄3 cups Peas and carrots,canned, low-sodium,drained, rinsed
                  • 2 cups Margarine, trans-fat free
                  • 2 qt *Celery, fresh, diced ¹⁄4"
                  • 2 qt *Onions, fresh, diced ¹⁄4"
                  • 1 qt 1 cup Flour, whole wheat
                  • 3 qt 2 cups Chicken broth, low sodium
                  • 1 gal Cream, half and half, fat-free
                  • 1 Tbsp Black pepper, ground
                  • 1 Tbsp Poultry seasoning
                  • 1 Tbsp 1 tsp Salt
                  • 1 gal Flour, whole wheat
                  • ¼ cup 1 Tbsp 1 tsp Baking powder
                  • 2 tsp Baking soda
                  • 1¹⁄2 cups Canola oil
                  • 2 qt Yogurt, plain, low-fat
                  *See Marketing Guide

                  Ingredients
                   

                  50 Servings

                    Weight

                    • 6 lb 6 oz Frozen, cooked diced chicken, thawed, 1⁄2" pieces
                    • - - OR
                    • 6 lb 6 oz Frozen, cooked diced turkey, thawed, 1⁄2" pieces
                    • 3 lb 8 oz Peas and carrots, frozen
                    • - - OR
                    • 3 lb 8 oz Peas and carrots, canned, low-sodium, drained, rinsed
                    • 8 oz Margarine, trans-fat free
                    • 1 lb 4 oz *Celery, fresh, diced 1⁄4"
                    • 1 lb 4 oz *Onions, fresh, diced 1⁄4"
                    • 10 oz Flour, whole wheat
                    • - - Chicken broth, low sodium
                    • - - Cream, half and half, fat-free
                    • - - Black pepper, ground
                    • - - Poultry seasoning
                    • - - Salt
                    • 2 lb 2 oz Flour, whole wheat
                    • - - Baking powder
                    • - - Baking soda
                    • 6 oz Canola oil
                    • 2 lb Yogurt, plain, low-fat

                    Measure

                    • 1 gal 1 qt 2 cups Frozen, cooked diced chicken, thawed, ¹⁄2" pieces
                    • - - OR
                    • 1 gal 1 qt 2 cups Frozen, cooked diced turkey, thawed, ¹⁄2" pieces
                    • 2 qt 3¹⁄3 cups Peas and carrots, frozen
                    • - - OR
                    • 2 qt 3¹⁄3 cups Peas and carrots, canned, low-sodium, drained, rinsed
                    • 1 cup Margarine, trans-fat free
                    • 1 qt *Celery, fresh, diced ¹⁄4"
                    • 1 qt *Onions, fresh, diced ¹⁄4"
                    • 2¹⁄2 cups Flour, whole wheat
                    • 1 qt 3 cups Chicken broth, low sodium
                    • 2 qt Cream, half and half, fat-free
                    • 1½ tsp Black pepper, ground
                    • 1½ tsp Poultry seasoning
                    • 2 tsp Salt
                    • 2 qt Flour, whole wheat
                    • 2 Tbsp 2 tsp Baking powder
                    • 1 tsp Baking soda
                    • ¾ cup Canola oil
                    • 1 qt Yogurt, plain, low-fat

                    100 Servings

                      Weight

                      • 12 lb 12 oz Frozen, cooked diced chicken, thawed, ¹⁄2" pieces
                      • - - OR
                      • 12 lb 12 oz Frozen, cooked diced turkey, thawed, ½" pieces
                      • 7 lb Peas and carrots, frozen
                      • - - OR
                      • 7 lb Peas and carrots,canned, low-sodium, drained, rinsed
                      • 1 lb Margarine, trans-fat free
                      • 2 lb 8 oz *Celery, fresh, diced ¹⁄4"
                      • 2 lb 8 oz *Onion, fresh, diced ¼"
                      • 1 lb 4 oz Flour, whole wheat
                      • 4 lb 4 oz Chicken broth, low sodium
                      • - - Cream, half and half, fat-free
                      • - - Black pepper, ground
                      • - - Poultry seasoning
                      • - - Salt
                      • 4 lb 4 oz Flour, whole wheat
                      • - - Baking powder
                      • - - Baking soda
                      • 12 oz Canola oil
                      • 4 lb Yogurt, plain, low-fat

                      Measure

                      • 2 gal 3 qt Frozen, cooked diced chicken, thawed, ¹⁄2" pieces
                      • - - OR
                      • 2 gal 3 qt Frozen, cooked diced turkey, thawed, ¹⁄2" pieces
                      • 1 gal 1 qt 2²⁄3 cups Peas and carrots, frozen
                      • - - OR
                      • 1 gal 1 qt 2²⁄3 cups Peas and carrots,canned, low-sodium,drained, rinsed
                      • 2 cups Margarine, trans-fat free
                      • 2 qt *Celery, fresh, diced ¹⁄4"
                      • 2 qt *Onions, fresh, diced ¹⁄4"
                      • 1 qt 1 cup Flour, whole wheat
                      • 3 qt 2 cups Chicken broth, low sodium
                      • 1 gal Cream, half and half, fat-free
                      • 1 Tbsp Black pepper, ground
                      • 1 Tbsp Poultry seasoning
                      • 1 Tbsp 1 tsp Salt
                      • 1 gal Flour, whole wheat
                      • ¼ cup 1 Tbsp 1 tsp Baking powder
                      • 2 tsp Baking soda
                      • 1¹⁄2 cups Canola oil
                      • 2 qt Yogurt, plain, low-fat

                      Quantity
                       

                      50 Servings

                        Weight

                        • 6 lb 6 oz Frozen, cooked diced chicken, thawed, 1⁄2" pieces
                        • - - OR
                        • 6 lb 6 oz Frozen, cooked diced turkey, thawed, 1⁄2" pieces
                        • 3 lb 8 oz Peas and carrots, frozen
                        • - - OR
                        • 3 lb 8 oz Peas and carrots, canned, low-sodium, drained, rinsed
                        • 8 oz Margarine, trans-fat free
                        • 1 lb 4 oz *Celery, fresh, diced 1⁄4"
                        • 1 lb 4 oz *Onions, fresh, diced 1⁄4"
                        • 10 oz Flour, whole wheat
                        • - - Chicken broth, low sodium
                        • - - Cream, half and half, fat-free
                        • - - Black pepper, ground
                        • - - Poultry seasoning
                        • - - Salt
                        • 2 lb 2 oz Flour, whole wheat
                        • - - Baking powder
                        • - - Baking soda
                        • 6 oz Canola oil
                        • 2 lb Yogurt, plain, low-fat

                        Measure

                        • 1 gal 1 qt 2 cups Frozen, cooked diced chicken, thawed, ¹⁄2" pieces
                        • - - OR
                        • 1 gal 1 qt 2 cups Frozen, cooked diced turkey, thawed, ¹⁄2" pieces
                        • 2 qt 3¹⁄3 cups Peas and carrots, frozen
                        • - - OR
                        • 2 qt 3¹⁄3 cups Peas and carrots, canned, low-sodium, drained, rinsed
                        • 1 cup Margarine, trans-fat free
                        • 1 qt *Celery, fresh, diced ¹⁄4"
                        • 1 qt *Onions, fresh, diced ¹⁄4"
                        • 2¹⁄2 cups Flour, whole wheat
                        • 1 qt 3 cups Chicken broth, low sodium
                        • 2 qt Cream, half and half, fat-free
                        • 1½ tsp Black pepper, ground
                        • 1½ tsp Poultry seasoning
                        • 2 tsp Salt
                        • 2 qt Flour, whole wheat
                        • 2 Tbsp 2 tsp Baking powder
                        • 1 tsp Baking soda
                        • ¾ cup Canola oil
                        • 1 qt Yogurt, plain, low-fat

                        100 Servings

                          Weight

                          • 12 lb 12 oz Frozen, cooked diced chicken, thawed, ¹⁄2" pieces
                          • - - OR
                          • 12 lb 12 oz Frozen, cooked diced turkey, thawed, ½" pieces
                          • 7 lb Peas and carrots, frozen
                          • - - OR
                          • 7 lb Peas and carrots,canned, low-sodium, drained, rinsed
                          • 1 lb Margarine, trans-fat free
                          • 2 lb 8 oz *Celery, fresh, diced ¹⁄4"
                          • 2 lb 8 oz *Onion, fresh, diced ¼"
                          • 1 lb 4 oz Flour, whole wheat
                          • 4 lb 4 oz Chicken broth, low sodium
                          • - - Cream, half and half, fat-free
                          • - - Black pepper, ground
                          • - - Poultry seasoning
                          • - - Salt
                          • 4 lb 4 oz Flour, whole wheat
                          • - - Baking powder
                          • - - Baking soda
                          • 12 oz Canola oil
                          • 4 lb Yogurt, plain, low-fat

                          Measure

                          • 2 gal 3 qt Frozen, cooked diced chicken, thawed, ¹⁄2" pieces
                          • - - OR
                          • 2 gal 3 qt Frozen, cooked diced turkey, thawed, ¹⁄2" pieces
                          • 1 gal 1 qt 2²⁄3 cups Peas and carrots, frozen
                          • - - OR
                          • 1 gal 1 qt 2²⁄3 cups Peas and carrots,canned, low-sodium,drained, rinsed
                          • 2 cups Margarine, trans-fat free
                          • 2 qt *Celery, fresh, diced ¹⁄4"
                          • 2 qt *Onions, fresh, diced ¹⁄4"
                          • 1 qt 1 cup Flour, whole wheat
                          • 3 qt 2 cups Chicken broth, low sodium
                          • 1 gal Cream, half and half, fat-free
                          • 1 Tbsp Black pepper, ground
                          • 1 Tbsp Poultry seasoning
                          • 1 Tbsp 1 tsp Salt
                          • 1 gal Flour, whole wheat
                          • ¼ cup 1 Tbsp 1 tsp Baking powder
                          • 2 tsp Baking soda
                          • 1¹⁄2 cups Canola oil
                          • 2 qt Yogurt, plain, low-fat
                          *See Marketing Guide

                          Ingredients
                           

                          50 Servings

                            Weight

                            • 6 lb 6 oz Frozen, cooked diced chicken, thawed, 1⁄2" pieces
                            • - - OR
                            • 6 lb 6 oz Frozen, cooked diced turkey, thawed, 1⁄2" pieces
                            • 3 lb 8 oz Peas and carrots, frozen
                            • - - OR
                            • 3 lb 8 oz Peas and carrots, canned, low-sodium, drained, rinsed
                            • 8 oz Margarine, trans-fat free
                            • 1 lb 4 oz *Celery, fresh, diced 1⁄4"
                            • 1 lb 4 oz *Onions, fresh, diced 1⁄4"
                            • 10 oz Flour, whole wheat
                            • - - Chicken broth, low sodium
                            • - - Cream, half and half, fat-free
                            • - - Black pepper, ground
                            • - - Poultry seasoning
                            • - - Salt
                            • 2 lb 2 oz Flour, whole wheat
                            • - - Baking powder
                            • - - Baking soda
                            • 6 oz Canola oil
                            • 2 lb Yogurt, plain, low-fat

                            Measure

                            • 1 gal 1 qt 2 cups Frozen, cooked diced chicken, thawed, ¹⁄2" pieces
                            • - - OR
                            • 1 gal 1 qt 2 cups Frozen, cooked diced turkey, thawed, ¹⁄2" pieces
                            • 2 qt 3¹⁄3 cups Peas and carrots, frozen
                            • - - OR
                            • 2 qt 3¹⁄3 cups Peas and carrots, canned, low-sodium, drained, rinsed
                            • 1 cup Margarine, trans-fat free
                            • 1 qt *Celery, fresh, diced ¹⁄4"
                            • 1 qt *Onions, fresh, diced ¹⁄4"
                            • 2¹⁄2 cups Flour, whole wheat
                            • 1 qt 3 cups Chicken broth, low sodium
                            • 2 qt Cream, half and half, fat-free
                            • 1½ tsp Black pepper, ground
                            • 1½ tsp Poultry seasoning
                            • 2 tsp Salt
                            • 2 qt Flour, whole wheat
                            • 2 Tbsp 2 tsp Baking powder
                            • 1 tsp Baking soda
                            • ¾ cup Canola oil
                            • 1 qt Yogurt, plain, low-fat

                            100 Servings

                              Weight

                              • 12 lb 12 oz Frozen, cooked diced chicken, thawed, ¹⁄2" pieces
                              • - - OR
                              • 12 lb 12 oz Frozen, cooked diced turkey, thawed, ½" pieces
                              • 7 lb Peas and carrots, frozen
                              • - - OR
                              • 7 lb Peas and carrots,canned, low-sodium, drained, rinsed
                              • 1 lb Margarine, trans-fat free
                              • 2 lb 8 oz *Celery, fresh, diced ¹⁄4"
                              • 2 lb 8 oz *Onion, fresh, diced ¼"
                              • 1 lb 4 oz Flour, whole wheat
                              • 4 lb 4 oz Chicken broth, low sodium
                              • - - Cream, half and half, fat-free
                              • - - Black pepper, ground
                              • - - Poultry seasoning
                              • - - Salt
                              • 4 lb 4 oz Flour, whole wheat
                              • - - Baking powder
                              • - - Baking soda
                              • 12 oz Canola oil
                              • 4 lb Yogurt, plain, low-fat

                              Measure

                              • 2 gal 3 qt Frozen, cooked diced chicken, thawed, ¹⁄2" pieces
                              • - - OR
                              • 2 gal 3 qt Frozen, cooked diced turkey, thawed, ¹⁄2" pieces
                              • 1 gal 1 qt 2²⁄3 cups Peas and carrots, frozen
                              • - - OR
                              • 1 gal 1 qt 2²⁄3 cups Peas and carrots,canned, low-sodium,drained, rinsed
                              • 2 cups Margarine, trans-fat free
                              • 2 qt *Celery, fresh, diced ¹⁄4"
                              • 2 qt *Onions, fresh, diced ¹⁄4"
                              • 1 qt 1 cup Flour, whole wheat
                              • 3 qt 2 cups Chicken broth, low sodium
                              • 1 gal Cream, half and half, fat-free
                              • 1 Tbsp Black pepper, ground
                              • 1 Tbsp Poultry seasoning
                              • 1 Tbsp 1 tsp Salt
                              • 1 gal Flour, whole wheat
                              • ¼ cup 1 Tbsp 1 tsp Baking powder
                              • 2 tsp Baking soda
                              • 1¹⁄2 cups Canola oil
                              • 2 qt Yogurt, plain, low-fat

                              Quantity
                               

                              50 Servings

                                Weight

                                • 6 lb 6 oz Frozen, cooked diced chicken, thawed, 1⁄2" pieces
                                • - - OR
                                • 6 lb 6 oz Frozen, cooked diced turkey, thawed, 1⁄2" pieces
                                • 3 lb 8 oz Peas and carrots, frozen
                                • - - OR
                                • 3 lb 8 oz Peas and carrots, canned, low-sodium, drained, rinsed
                                • 8 oz Margarine, trans-fat free
                                • 1 lb 4 oz *Celery, fresh, diced 1⁄4"
                                • 1 lb 4 oz *Onions, fresh, diced 1⁄4"
                                • 10 oz Flour, whole wheat
                                • - - Chicken broth, low sodium
                                • - - Cream, half and half, fat-free
                                • - - Black pepper, ground
                                • - - Poultry seasoning
                                • - - Salt
                                • 2 lb 2 oz Flour, whole wheat
                                • - - Baking powder
                                • - - Baking soda
                                • 6 oz Canola oil
                                • 2 lb Yogurt, plain, low-fat

                                Measure

                                • 1 gal 1 qt 2 cups Frozen, cooked diced chicken, thawed, ¹⁄2" pieces
                                • - - OR
                                • 1 gal 1 qt 2 cups Frozen, cooked diced turkey, thawed, ¹⁄2" pieces
                                • 2 qt 3¹⁄3 cups Peas and carrots, frozen
                                • - - OR
                                • 2 qt 3¹⁄3 cups Peas and carrots, canned, low-sodium, drained, rinsed
                                • 1 cup Margarine, trans-fat free
                                • 1 qt *Celery, fresh, diced ¹⁄4"
                                • 1 qt *Onions, fresh, diced ¹⁄4"
                                • 2¹⁄2 cups Flour, whole wheat
                                • 1 qt 3 cups Chicken broth, low sodium
                                • 2 qt Cream, half and half, fat-free
                                • 1½ tsp Black pepper, ground
                                • 1½ tsp Poultry seasoning
                                • 2 tsp Salt
                                • 2 qt Flour, whole wheat
                                • 2 Tbsp 2 tsp Baking powder
                                • 1 tsp Baking soda
                                • ¾ cup Canola oil
                                • 1 qt Yogurt, plain, low-fat

                                100 Servings

                                  Weight

                                  • 12 lb 12 oz Frozen, cooked diced chicken, thawed, ¹⁄2" pieces
                                  • - - OR
                                  • 12 lb 12 oz Frozen, cooked diced turkey, thawed, ½" pieces
                                  • 7 lb Peas and carrots, frozen
                                  • - - OR
                                  • 7 lb Peas and carrots,canned, low-sodium, drained, rinsed
                                  • 1 lb Margarine, trans-fat free
                                  • 2 lb 8 oz *Celery, fresh, diced ¹⁄4"
                                  • 2 lb 8 oz *Onion, fresh, diced ¼"
                                  • 1 lb 4 oz Flour, whole wheat
                                  • 4 lb 4 oz Chicken broth, low sodium
                                  • - - Cream, half and half, fat-free
                                  • - - Black pepper, ground
                                  • - - Poultry seasoning
                                  • - - Salt
                                  • 4 lb 4 oz Flour, whole wheat
                                  • - - Baking powder
                                  • - - Baking soda
                                  • 12 oz Canola oil
                                  • 4 lb Yogurt, plain, low-fat

                                  Measure

                                  • 2 gal 3 qt Frozen, cooked diced chicken, thawed, ¹⁄2" pieces
                                  • - - OR
                                  • 2 gal 3 qt Frozen, cooked diced turkey, thawed, ¹⁄2" pieces
                                  • 1 gal 1 qt 2²⁄3 cups Peas and carrots, frozen
                                  • - - OR
                                  • 1 gal 1 qt 2²⁄3 cups Peas and carrots,canned, low-sodium,drained, rinsed
                                  • 2 cups Margarine, trans-fat free
                                  • 2 qt *Celery, fresh, diced ¹⁄4"
                                  • 2 qt *Onions, fresh, diced ¹⁄4"
                                  • 1 qt 1 cup Flour, whole wheat
                                  • 3 qt 2 cups Chicken broth, low sodium
                                  • 1 gal Cream, half and half, fat-free
                                  • 1 Tbsp Black pepper, ground
                                  • 1 Tbsp Poultry seasoning
                                  • 1 Tbsp 1 tsp Salt
                                  • 1 gal Flour, whole wheat
                                  • ¼ cup 1 Tbsp 1 tsp Baking powder
                                  • 2 tsp Baking soda
                                  • 1¹⁄2 cups Canola oil
                                  • 2 qt Yogurt, plain, low-fat
                                  *See Marketing Guide

                                  Ingredients
                                   

                                  50 Servings

                                    Weight

                                    • 6 lb 6 oz Frozen, cooked diced chicken, thawed, 1⁄2" pieces
                                    • - - OR
                                    • 6 lb 6 oz Frozen, cooked diced turkey, thawed, 1⁄2" pieces
                                    • 3 lb 8 oz Peas and carrots, frozen
                                    • - - OR
                                    • 3 lb 8 oz Peas and carrots, canned, low-sodium, drained, rinsed
                                    • 8 oz Margarine, trans-fat free
                                    • 1 lb 4 oz *Celery, fresh, diced 1⁄4"
                                    • 1 lb 4 oz *Onions, fresh, diced 1⁄4"
                                    • 10 oz Flour, whole wheat
                                    • - - Chicken broth, low sodium
                                    • - - Cream, half and half, fat-free
                                    • - - Black pepper, ground
                                    • - - Poultry seasoning
                                    • - - Salt
                                    • 2 lb 2 oz Flour, whole wheat
                                    • - - Baking powder
                                    • - - Baking soda
                                    • 6 oz Canola oil
                                    • 2 lb Yogurt, plain, low-fat

                                    Measure

                                    • 1 gal 1 qt 2 cups Frozen, cooked diced chicken, thawed, ¹⁄2" pieces
                                    • - - OR
                                    • 1 gal 1 qt 2 cups Frozen, cooked diced turkey, thawed, ¹⁄2" pieces
                                    • 2 qt 3¹⁄3 cups Peas and carrots, frozen
                                    • - - OR
                                    • 2 qt 3¹⁄3 cups Peas and carrots, canned, low-sodium, drained, rinsed
                                    • 1 cup Margarine, trans-fat free
                                    • 1 qt *Celery, fresh, diced ¹⁄4"
                                    • 1 qt *Onions, fresh, diced ¹⁄4"
                                    • 2¹⁄2 cups Flour, whole wheat
                                    • 1 qt 3 cups Chicken broth, low sodium
                                    • 2 qt Cream, half and half, fat-free
                                    • 1½ tsp Black pepper, ground
                                    • 1½ tsp Poultry seasoning
                                    • 2 tsp Salt
                                    • 2 qt Flour, whole wheat
                                    • 2 Tbsp 2 tsp Baking powder
                                    • 1 tsp Baking soda
                                    • ¾ cup Canola oil
                                    • 1 qt Yogurt, plain, low-fat

                                    100 Servings

                                      Weight

                                      • 12 lb 12 oz Frozen, cooked diced chicken, thawed, ¹⁄2" pieces
                                      • - - OR
                                      • 12 lb 12 oz Frozen, cooked diced turkey, thawed, ½" pieces
                                      • 7 lb Peas and carrots, frozen
                                      • - - OR
                                      • 7 lb Peas and carrots,canned, low-sodium, drained, rinsed
                                      • 1 lb Margarine, trans-fat free
                                      • 2 lb 8 oz *Celery, fresh, diced ¹⁄4"
                                      • 2 lb 8 oz *Onion, fresh, diced ¼"
                                      • 1 lb 4 oz Flour, whole wheat
                                      • 4 lb 4 oz Chicken broth, low sodium
                                      • - - Cream, half and half, fat-free
                                      • - - Black pepper, ground
                                      • - - Poultry seasoning
                                      • - - Salt
                                      • 4 lb 4 oz Flour, whole wheat
                                      • - - Baking powder
                                      • - - Baking soda
                                      • 12 oz Canola oil
                                      • 4 lb Yogurt, plain, low-fat

                                      Measure

                                      • 2 gal 3 qt Frozen, cooked diced chicken, thawed, ¹⁄2" pieces
                                      • - - OR
                                      • 2 gal 3 qt Frozen, cooked diced turkey, thawed, ¹⁄2" pieces
                                      • 1 gal 1 qt 2²⁄3 cups Peas and carrots, frozen
                                      • - - OR
                                      • 1 gal 1 qt 2²⁄3 cups Peas and carrots,canned, low-sodium,drained, rinsed
                                      • 2 cups Margarine, trans-fat free
                                      • 2 qt *Celery, fresh, diced ¹⁄4"
                                      • 2 qt *Onions, fresh, diced ¹⁄4"
                                      • 1 qt 1 cup Flour, whole wheat
                                      • 3 qt 2 cups Chicken broth, low sodium
                                      • 1 gal Cream, half and half, fat-free
                                      • 1 Tbsp Black pepper, ground
                                      • 1 Tbsp Poultry seasoning
                                      • 1 Tbsp 1 tsp Salt
                                      • 1 gal Flour, whole wheat
                                      • ¼ cup 1 Tbsp 1 tsp Baking powder
                                      • 2 tsp Baking soda
                                      • 1¹⁄2 cups Canola oil
                                      • 2 qt Yogurt, plain, low-fat

                                      Quantity
                                       

                                      50 Servings

                                        Weight

                                        • 6 lb 6 oz Frozen, cooked diced chicken, thawed, 1⁄2" pieces
                                        • - - OR
                                        • 6 lb 6 oz Frozen, cooked diced turkey, thawed, 1⁄2" pieces
                                        • 3 lb 8 oz Peas and carrots, frozen
                                        • - - OR
                                        • 3 lb 8 oz Peas and carrots, canned, low-sodium, drained, rinsed
                                        • 8 oz Margarine, trans-fat free
                                        • 1 lb 4 oz *Celery, fresh, diced 1⁄4"
                                        • 1 lb 4 oz *Onions, fresh, diced 1⁄4"
                                        • 10 oz Flour, whole wheat
                                        • - - Chicken broth, low sodium
                                        • - - Cream, half and half, fat-free
                                        • - - Black pepper, ground
                                        • - - Poultry seasoning
                                        • - - Salt
                                        • 2 lb 2 oz Flour, whole wheat
                                        • - - Baking powder
                                        • - - Baking soda
                                        • 6 oz Canola oil
                                        • 2 lb Yogurt, plain, low-fat

                                        Measure

                                        • 1 gal 1 qt 2 cups Frozen, cooked diced chicken, thawed, ¹⁄2" pieces
                                        • - - OR
                                        • 1 gal 1 qt 2 cups Frozen, cooked diced turkey, thawed, ¹⁄2" pieces
                                        • 2 qt 3¹⁄3 cups Peas and carrots, frozen
                                        • - - OR
                                        • 2 qt 3¹⁄3 cups Peas and carrots, canned, low-sodium, drained, rinsed
                                        • 1 cup Margarine, trans-fat free
                                        • 1 qt *Celery, fresh, diced ¹⁄4"
                                        • 1 qt *Onions, fresh, diced ¹⁄4"
                                        • 2¹⁄2 cups Flour, whole wheat
                                        • 1 qt 3 cups Chicken broth, low sodium
                                        • 2 qt Cream, half and half, fat-free
                                        • 1½ tsp Black pepper, ground
                                        • 1½ tsp Poultry seasoning
                                        • 2 tsp Salt
                                        • 2 qt Flour, whole wheat
                                        • 2 Tbsp 2 tsp Baking powder
                                        • 1 tsp Baking soda
                                        • ¾ cup Canola oil
                                        • 1 qt Yogurt, plain, low-fat

                                        100 Servings

                                          Weight

                                          • 12 lb 12 oz Frozen, cooked diced chicken, thawed, ¹⁄2" pieces
                                          • - - OR
                                          • 12 lb 12 oz Frozen, cooked diced turkey, thawed, ½" pieces
                                          • 7 lb Peas and carrots, frozen
                                          • - - OR
                                          • 7 lb Peas and carrots,canned, low-sodium, drained, rinsed
                                          • 1 lb Margarine, trans-fat free
                                          • 2 lb 8 oz *Celery, fresh, diced ¹⁄4"
                                          • 2 lb 8 oz *Onion, fresh, diced ¼"
                                          • 1 lb 4 oz Flour, whole wheat
                                          • 4 lb 4 oz Chicken broth, low sodium
                                          • - - Cream, half and half, fat-free
                                          • - - Black pepper, ground
                                          • - - Poultry seasoning
                                          • - - Salt
                                          • 4 lb 4 oz Flour, whole wheat
                                          • - - Baking powder
                                          • - - Baking soda
                                          • 12 oz Canola oil
                                          • 4 lb Yogurt, plain, low-fat

                                          Measure

                                          • 2 gal 3 qt Frozen, cooked diced chicken, thawed, ¹⁄2" pieces
                                          • - - OR
                                          • 2 gal 3 qt Frozen, cooked diced turkey, thawed, ¹⁄2" pieces
                                          • 1 gal 1 qt 2²⁄3 cups Peas and carrots, frozen
                                          • - - OR
                                          • 1 gal 1 qt 2²⁄3 cups Peas and carrots,canned, low-sodium,drained, rinsed
                                          • 2 cups Margarine, trans-fat free
                                          • 2 qt *Celery, fresh, diced ¹⁄4"
                                          • 2 qt *Onions, fresh, diced ¹⁄4"
                                          • 1 qt 1 cup Flour, whole wheat
                                          • 3 qt 2 cups Chicken broth, low sodium
                                          • 1 gal Cream, half and half, fat-free
                                          • 1 Tbsp Black pepper, ground
                                          • 1 Tbsp Poultry seasoning
                                          • 1 Tbsp 1 tsp Salt
                                          • 1 gal Flour, whole wheat
                                          • ¼ cup 1 Tbsp 1 tsp Baking powder
                                          • 2 tsp Baking soda
                                          • 1¹⁄2 cups Canola oil
                                          • 2 qt Yogurt, plain, low-fat
                                          *See Marketing Guide

                                          Instructions
                                           

                                          • Filling: Place 3 lb 3 oz (2 qt 3 cups) chicken in a steam table pan (12" x 20" x 2½").
                                            For 50 servings, use 2 pans.
                                            For 100 servings, use 4 pans.
                                          • Add peas and carrots to each steam table pan. Spread evenly. For frozen vegetables, add 1 lb 12 oz (1 qt 1⅔ cups) per steam table pan.
                                          • If using canned peas and carrots, add 1 lb 12 oz (1 qt 1⅔ cups) per steam table pan.
                                          • Melt margarine in a large stock pot over medium heat. Add celery, onion, and flour. Cook for 3 minutes. Flour will begin to turn light brown in color. Stir often.
                                          • Slowly stir in broth, half and half, pepper, and poultry seasoning. Stir often until mixture becomes slightly thickened for 10 minutes.
                                          • Pour approximately 2 qt 1 cup gravy mixture over chicken and vegetables in each steam table pan. Gravy mixture will thicken in step 9. Stir gently. Set aside for step 8.
                                          • Drop biscuits: Combine salt, flour, baking powder, and baking soda in a large bowl.
                                          • Add oil and yogurt. Stir well until dough forms.
                                          • Using a No. 30 scoop (⅛ cup), place drop biscuits on top of chicken mixture. Leave about 1⁄2"–1" space between each biscuit. Portion 25 biscuits per steam table pan.
                                          • Bake:
                                            Conventional oven: 450 °F for 30 minutes.
                                            Convection oven: 400 °F for 20 minutes.
                                          • Critical Control Point: Heat to 165 °F or higher for at least 15 seconds.
                                          • Critical Control Point: Hold for hot service at 135 °F or higher.
                                          • Portion 1 biscuit with 2⁄3 cup (No. 6 scoop) of chicken mixture.

                                          Nutrition INFORMATION

                                          Chicken or Turkey Pot Pie USDA Recipe for Schools
                                          Amount Per Serving
                                           
                                          1 biscuit with ²⁄3 cup (No. 6 scoop) of chicken mixture
                                          Calories
                                          281
                                          Total Fat
                                           
                                          10
                                          g
                                          15
                                          %
                                          Saturated Fat
                                           
                                          2
                                          g
                                          13
                                          %
                                          Cholesterol
                                           
                                          41
                                          mg
                                          14
                                          %
                                          Sodium
                                           
                                          410
                                          mg
                                          18
                                          %
                                          Total Carbohydrate
                                           
                                          28
                                          g
                                          9
                                          %
                                          Dietary Fiber
                                           
                                          4
                                          g
                                          17
                                          %
                                          Total Sugars
                                           
                                          5
                                          g
                                          6
                                          %
                                          Protein
                                           
                                          19
                                          g
                                          38
                                          %
                                          Vitamin D
                                           
                                          0
                                          IU
                                          0
                                          %
                                          Calcium
                                           
                                          98
                                          mg
                                          10
                                          %
                                          Iron
                                           
                                          0
                                          mg
                                          0
                                          %
                                          Potassium
                                           
                                          265
                                          mg
                                          8
                                          %
                                          N/A=data not available
                                          *Marketing Guide
                                          50 Servings:
                                          Mature onions: 1 lb 8 oz
                                          Celery: 1 lb 8 oz
                                          100 Servings:
                                          Mature onions: 3 lb
                                          Celery: 3 lb

                                          Notes

                                          *See Marketing Guide for purchasing information on foods that will change during preparation or when a variation of the ingredient is available.
                                          Cooking Process #2: Same Day Service.
                                          Yield / Volume
                                          50 Servings:
                                          About 20 lb
                                          About 2 gal 2 qt/2 steam table pans
                                          (12" x 20" x 2¹⁄2")
                                          100 Servings:
                                          About 40 lb
                                          About 5 gal/4 steam table pans
                                          (12" x 20" x 2¹⁄2")