Ground Turkey and Beef Spanish Rice USDA Recipe for Schools

Age Group: Ages 6-18
Serving Size: 50-100
This Ground Turkey and Beef Spanish Rice dish consists of lean ground turkey and beef blended with brown rice, onions, green bell peppers, spices, tomatoes, lime juice, and cinnamon, which are then baked.
NSLP/SBP CREDITING INFORMATION
¹⁄2 cup provides 1 oz equivalent meat, ¹⁄8 cup red/orange vegetable, ¹⁄8 cup other vegetable, and 1 oz equivalent grains.
3 from 3 votes
Add to Cookbook https://theicn.org/cnrb/pdfs/schools/Ground-Turkey-and-Beef-Spanish-Rice.pdf

*You must be a registered user to use this feature, please click "Login" at the top right corner and then proceed

or
click here to create an account.

Ingredients
 

50 Servings

    Weight

    • 2 lb 8 oz Ground turkey, raw (no more than 15% fat)
    • 2 lb Ground beef, raw (no more than 15% fat)
    • 2 oz Cilantro, fresh, diced
    • 1 lb 4 oz *Onions, fresh, chopped
    • 1 lb 4 oz *Green bell peppers, fresh, chopped
    • - - Garlic cloves
    • - - Canola oil
    • 8 oz *Celery, fresh, diced
    • 8 oz Corn, frozen, thawed, drained
    • - - Salt
    • - - Black or white pepper, ground
    • - - Chili powder
    • - - Cumin, ground
    • - - Paprika
    • - - Onion powder
    • - - Cinnamon
    • - - Garlic powder
    • - - Oregano
    • - - Ancho chili powder
    • - - OR
    • - - Mexican seasoning mix (see Notes)
    • - - Water
    • - - Beef base, low-sodium
    • 9 oz No-salt-added tomato paste, canned
    • 1 lb 4 oz No-salt-added tomatoes,diced, canned, undrained
    • 3 lb 2 oz Brown rice, long-grain,regular, dry, parboiled
    • 12 oz *Limes, fresh
    • - - OR
    • - - Lime juice

    Measure

    • 1 qt 1 cup Ground turkey, raw (no more than 15% fat)
    • 1 qt Ground beef, raw (no more than 15% fat)
    • 3½ cups Cilantro, fresh, diced
    • 3¾ cups 2 Tbsp *Onions, fresh, chopped
    • 3¾ cups *Green bell peppers, fresh, chopped
    • 4 each Garlic cloves
    • ¼ cup Canola oil
    • 1½ cups 1 Tbsp *Celery, fresh, diced
    • 1⅓ cups 2⅔ tsp Corn, frozen, thawed, drained
    • 1 Tbsp 1 tsp Salt
    • 1 tsp Black or white pepper, ground
    • 1 Tbsp 1 tsp Chili powder
    • 2 Tbsp 2 tsp Cumin, ground
    • 1 Tbsp 1 tsp Paprika
    • 1 tsp Onion powder
    • 1 tsp Cinnamon
    • 2 tsp Garlic powder
    • 2 tsp Oregano
    • ¼ cup Ancho chili powder
    • - - OR
    • ¼ cup Mexican seasoning mix (see Notes)
    • 2 qt Water
    • ¼ cup 1 Tbsp 1 tsp Beef base, low-sodium
    • 1 cup No-salt-added tomato paste, canned
    • 2⅔ cups (about ¹⁄4 No. 10 can) No-salt-added tomatoes, diced, canned, undrained
    • 2 qt Brown rice, long-grain, regular, dry, parboiled
    • 4 each *Limes, fresh
    • - - OR
    • ½ cup Lime juice

    100 Servings

      Weight

      • 5 lb Ground turkey, raw (no more than 15% fat)
      • 4 lb Ground beef, raw (no more than 15% fat)
      • 4 oz Cilantro, fresh, diced
      • 2 lb 8 oz *Onions, fresh, chopped
      • 2 lb 8 oz *Green bell pepper, fresh, chopped
      • - - Garlic cloves
      • - - Canola oil
      • 1 lb *Celery, fresh, diced
      • 1 lb Corn, frozen, thawed, drained
      • - - Salt
      • - - Black or white pepper, ground
      • - - Chili powder
      • - - Cumin, ground
      • - - Paprika
      • - - Onion powder
      • - - Cinnamon
      • - - Garlic powder
      • - - Oregano
      • 2½ oz Ancho chili powder
      • - - OR
      • 2½ oz Mexican seasoning mix (see Notes)
      • - - Water
      • - - Beef base, low-sodium
      • 9 oz No-salt-added tomato paste, canned
      • 2 lb 8 oz No-salt-added tomatoes, diced, canned, undrained
      • 6 lb 4 oz Brown rice, long-grain, regular, dry, parboiled
      • 1 lb 8 oz *Limes, fresh
      • - - OR
      • - - Lime juice

      Measure

      • 2 qt 2 cups Ground turkey, raw (no more than 15% fat)
      • 2 qt Ground beef, raw (no more than 15% fat)
      • 1 qt 3 cups Cilantro, fresh, diced
      • 1 qt 3¾ cups *Onions, fresh, chopped
      • 1 qt 3½ cups *Green bell peppers fresh, chopped
      • 8 each Garlic cloves
      • ½ cup Canola oil
      • 3 cups 2 Tbsp *Celery, fresh, diced
      • 2⅔ cups 1 Tbsp 2⅓ tsp Corn, frozen, thawed, drained
      • 2 Tbsp 2 tsp Salt
      • 2 tsp Black or white pepper, ground
      • 2 Tbsp 2 tsp Chili powder
      • ¼ cup 1 Tbsp 1 tsp Cumin, ground
      • 2 Tbsp 2 tsp Paprika
      • 2 tsp Onion powder
      • 2 tsp Cinnamon
      • 1 Tbsp 1 tsp Garlic powder
      • 1 Tbsp 1 tsp Oregano
      • ½ cup Ancho chili powder
      • - - OR
      • ½ cup Mexican seasoning mix (see Notes)
      • 1 gal Water
      • ½ cup 2 Tbsp 2 tsp Beef base, low-sodium
      • 2 cups (about ¹⁄2 No. 10 can) No-salt-added tomato paste, canned
      • 1 qt 1⅓ cups (about ¹⁄2 10 can) No-salt-added tomatoes, diced, canned, undrained
      • 1 gal Brown rice, long-grain, regular, dry, parboiled
      • 8 each *Limes, fresh
      • - - OR
      • 1 cup Lime juice

      Quantity
       

      50 Servings

        Weight

        • 2 lb 8 oz Ground turkey, raw (no more than 15% fat)
        • 2 lb Ground beef, raw (no more than 15% fat)
        • 2 oz Cilantro, fresh, diced
        • 1 lb 4 oz *Onions, fresh, chopped
        • 1 lb 4 oz *Green bell peppers, fresh, chopped
        • - - Garlic cloves
        • - - Canola oil
        • 8 oz *Celery, fresh, diced
        • 8 oz Corn, frozen, thawed, drained
        • - - Salt
        • - - Black or white pepper, ground
        • - - Chili powder
        • - - Cumin, ground
        • - - Paprika
        • - - Onion powder
        • - - Cinnamon
        • - - Garlic powder
        • - - Oregano
        • - - Ancho chili powder
        • - - OR
        • - - Mexican seasoning mix (see Notes)
        • - - Water
        • - - Beef base, low-sodium
        • 9 oz No-salt-added tomato paste, canned
        • 1 lb 4 oz No-salt-added tomatoes,diced, canned, undrained
        • 3 lb 2 oz Brown rice, long-grain,regular, dry, parboiled
        • 12 oz *Limes, fresh
        • - - OR
        • - - Lime juice

        Measure

        • 1 qt 1 cup Ground turkey, raw (no more than 15% fat)
        • 1 qt Ground beef, raw (no more than 15% fat)
        • 3½ cups Cilantro, fresh, diced
        • 3¾ cups 2 Tbsp *Onions, fresh, chopped
        • 3¾ cups *Green bell peppers, fresh, chopped
        • 4 each Garlic cloves
        • ¼ cup Canola oil
        • 1½ cups 1 Tbsp *Celery, fresh, diced
        • 1⅓ cups 2⅔ tsp Corn, frozen, thawed, drained
        • 1 Tbsp 1 tsp Salt
        • 1 tsp Black or white pepper, ground
        • 1 Tbsp 1 tsp Chili powder
        • 2 Tbsp 2 tsp Cumin, ground
        • 1 Tbsp 1 tsp Paprika
        • 1 tsp Onion powder
        • 1 tsp Cinnamon
        • 2 tsp Garlic powder
        • 2 tsp Oregano
        • ¼ cup Ancho chili powder
        • - - OR
        • ¼ cup Mexican seasoning mix (see Notes)
        • 2 qt Water
        • ¼ cup 1 Tbsp 1 tsp Beef base, low-sodium
        • 1 cup No-salt-added tomato paste, canned
        • 2⅔ cups (about ¹⁄4 No. 10 can) No-salt-added tomatoes, diced, canned, undrained
        • 2 qt Brown rice, long-grain, regular, dry, parboiled
        • 4 each *Limes, fresh
        • - - OR
        • ½ cup Lime juice

        100 Servings

          Weight

          • 5 lb Ground turkey, raw (no more than 15% fat)
          • 4 lb Ground beef, raw (no more than 15% fat)
          • 4 oz Cilantro, fresh, diced
          • 2 lb 8 oz *Onions, fresh, chopped
          • 2 lb 8 oz *Green bell pepper, fresh, chopped
          • - - Garlic cloves
          • - - Canola oil
          • 1 lb *Celery, fresh, diced
          • 1 lb Corn, frozen, thawed, drained
          • - - Salt
          • - - Black or white pepper, ground
          • - - Chili powder
          • - - Cumin, ground
          • - - Paprika
          • - - Onion powder
          • - - Cinnamon
          • - - Garlic powder
          • - - Oregano
          • 2½ oz Ancho chili powder
          • - - OR
          • 2½ oz Mexican seasoning mix (see Notes)
          • - - Water
          • - - Beef base, low-sodium
          • 9 oz No-salt-added tomato paste, canned
          • 2 lb 8 oz No-salt-added tomatoes, diced, canned, undrained
          • 6 lb 4 oz Brown rice, long-grain, regular, dry, parboiled
          • 1 lb 8 oz *Limes, fresh
          • - - OR
          • - - Lime juice

          Measure

          • 2 qt 2 cups Ground turkey, raw (no more than 15% fat)
          • 2 qt Ground beef, raw (no more than 15% fat)
          • 1 qt 3 cups Cilantro, fresh, diced
          • 1 qt 3¾ cups *Onions, fresh, chopped
          • 1 qt 3½ cups *Green bell peppers fresh, chopped
          • 8 each Garlic cloves
          • ½ cup Canola oil
          • 3 cups 2 Tbsp *Celery, fresh, diced
          • 2⅔ cups 1 Tbsp 2⅓ tsp Corn, frozen, thawed, drained
          • 2 Tbsp 2 tsp Salt
          • 2 tsp Black or white pepper, ground
          • 2 Tbsp 2 tsp Chili powder
          • ¼ cup 1 Tbsp 1 tsp Cumin, ground
          • 2 Tbsp 2 tsp Paprika
          • 2 tsp Onion powder
          • 2 tsp Cinnamon
          • 1 Tbsp 1 tsp Garlic powder
          • 1 Tbsp 1 tsp Oregano
          • ½ cup Ancho chili powder
          • - - OR
          • ½ cup Mexican seasoning mix (see Notes)
          • 1 gal Water
          • ½ cup 2 Tbsp 2 tsp Beef base, low-sodium
          • 2 cups (about ¹⁄2 No. 10 can) No-salt-added tomato paste, canned
          • 1 qt 1⅓ cups (about ¹⁄2 10 can) No-salt-added tomatoes, diced, canned, undrained
          • 1 gal Brown rice, long-grain, regular, dry, parboiled
          • 8 each *Limes, fresh
          • - - OR
          • 1 cup Lime juice

          Ingredients
           

          50 Servings

            Weight

            • 2 lb 8 oz Ground turkey, raw (no more than 15% fat)
            • 2 lb Ground beef, raw (no more than 15% fat)
            • 2 oz Cilantro, fresh, diced
            • 1 lb 4 oz *Onions, fresh, chopped
            • 1 lb 4 oz *Green bell peppers, fresh, chopped
            • - - Garlic cloves
            • - - Canola oil
            • 8 oz *Celery, fresh, diced
            • 8 oz Corn, frozen, thawed, drained
            • - - Salt
            • - - Black or white pepper, ground
            • - - Chili powder
            • - - Cumin, ground
            • - - Paprika
            • - - Onion powder
            • - - Cinnamon
            • - - Garlic powder
            • - - Oregano
            • - - Ancho chili powder
            • - - OR
            • - - Mexican seasoning mix (see Notes)
            • - - Water
            • - - Beef base, low-sodium
            • 9 oz No-salt-added tomato paste, canned
            • 1 lb 4 oz No-salt-added tomatoes,diced, canned, undrained
            • 3 lb 2 oz Brown rice, long-grain,regular, dry, parboiled
            • 12 oz *Limes, fresh
            • - - OR
            • - - Lime juice

            Measure

            • 1 qt 1 cup Ground turkey, raw (no more than 15% fat)
            • 1 qt Ground beef, raw (no more than 15% fat)
            • 3½ cups Cilantro, fresh, diced
            • 3¾ cups 2 Tbsp *Onions, fresh, chopped
            • 3¾ cups *Green bell peppers, fresh, chopped
            • 4 each Garlic cloves
            • ¼ cup Canola oil
            • 1½ cups 1 Tbsp *Celery, fresh, diced
            • 1⅓ cups 2⅔ tsp Corn, frozen, thawed, drained
            • 1 Tbsp 1 tsp Salt
            • 1 tsp Black or white pepper, ground
            • 1 Tbsp 1 tsp Chili powder
            • 2 Tbsp 2 tsp Cumin, ground
            • 1 Tbsp 1 tsp Paprika
            • 1 tsp Onion powder
            • 1 tsp Cinnamon
            • 2 tsp Garlic powder
            • 2 tsp Oregano
            • ¼ cup Ancho chili powder
            • - - OR
            • ¼ cup Mexican seasoning mix (see Notes)
            • 2 qt Water
            • ¼ cup 1 Tbsp 1 tsp Beef base, low-sodium
            • 1 cup No-salt-added tomato paste, canned
            • 2⅔ cups (about ¹⁄4 No. 10 can) No-salt-added tomatoes, diced, canned, undrained
            • 2 qt Brown rice, long-grain, regular, dry, parboiled
            • 4 each *Limes, fresh
            • - - OR
            • ½ cup Lime juice

            100 Servings

              Weight

              • 5 lb Ground turkey, raw (no more than 15% fat)
              • 4 lb Ground beef, raw (no more than 15% fat)
              • 4 oz Cilantro, fresh, diced
              • 2 lb 8 oz *Onions, fresh, chopped
              • 2 lb 8 oz *Green bell pepper, fresh, chopped
              • - - Garlic cloves
              • - - Canola oil
              • 1 lb *Celery, fresh, diced
              • 1 lb Corn, frozen, thawed, drained
              • - - Salt
              • - - Black or white pepper, ground
              • - - Chili powder
              • - - Cumin, ground
              • - - Paprika
              • - - Onion powder
              • - - Cinnamon
              • - - Garlic powder
              • - - Oregano
              • 2½ oz Ancho chili powder
              • - - OR
              • 2½ oz Mexican seasoning mix (see Notes)
              • - - Water
              • - - Beef base, low-sodium
              • 9 oz No-salt-added tomato paste, canned
              • 2 lb 8 oz No-salt-added tomatoes, diced, canned, undrained
              • 6 lb 4 oz Brown rice, long-grain, regular, dry, parboiled
              • 1 lb 8 oz *Limes, fresh
              • - - OR
              • - - Lime juice

              Measure

              • 2 qt 2 cups Ground turkey, raw (no more than 15% fat)
              • 2 qt Ground beef, raw (no more than 15% fat)
              • 1 qt 3 cups Cilantro, fresh, diced
              • 1 qt 3¾ cups *Onions, fresh, chopped
              • 1 qt 3½ cups *Green bell peppers fresh, chopped
              • 8 each Garlic cloves
              • ½ cup Canola oil
              • 3 cups 2 Tbsp *Celery, fresh, diced
              • 2⅔ cups 1 Tbsp 2⅓ tsp Corn, frozen, thawed, drained
              • 2 Tbsp 2 tsp Salt
              • 2 tsp Black or white pepper, ground
              • 2 Tbsp 2 tsp Chili powder
              • ¼ cup 1 Tbsp 1 tsp Cumin, ground
              • 2 Tbsp 2 tsp Paprika
              • 2 tsp Onion powder
              • 2 tsp Cinnamon
              • 1 Tbsp 1 tsp Garlic powder
              • 1 Tbsp 1 tsp Oregano
              • ½ cup Ancho chili powder
              • - - OR
              • ½ cup Mexican seasoning mix (see Notes)
              • 1 gal Water
              • ½ cup 2 Tbsp 2 tsp Beef base, low-sodium
              • 2 cups (about ¹⁄2 No. 10 can) No-salt-added tomato paste, canned
              • 1 qt 1⅓ cups (about ¹⁄2 10 can) No-salt-added tomatoes, diced, canned, undrained
              • 1 gal Brown rice, long-grain, regular, dry, parboiled
              • 8 each *Limes, fresh
              • - - OR
              • 1 cup Lime juice

              Quantity
               

              50 Servings

                Weight

                • 2 lb 8 oz Ground turkey, raw (no more than 15% fat)
                • 2 lb Ground beef, raw (no more than 15% fat)
                • 2 oz Cilantro, fresh, diced
                • 1 lb 4 oz *Onions, fresh, chopped
                • 1 lb 4 oz *Green bell peppers, fresh, chopped
                • - - Garlic cloves
                • - - Canola oil
                • 8 oz *Celery, fresh, diced
                • 8 oz Corn, frozen, thawed, drained
                • - - Salt
                • - - Black or white pepper, ground
                • - - Chili powder
                • - - Cumin, ground
                • - - Paprika
                • - - Onion powder
                • - - Cinnamon
                • - - Garlic powder
                • - - Oregano
                • - - Ancho chili powder
                • - - OR
                • - - Mexican seasoning mix (see Notes)
                • - - Water
                • - - Beef base, low-sodium
                • 9 oz No-salt-added tomato paste, canned
                • 1 lb 4 oz No-salt-added tomatoes,diced, canned, undrained
                • 3 lb 2 oz Brown rice, long-grain,regular, dry, parboiled
                • 12 oz *Limes, fresh
                • - - OR
                • - - Lime juice

                Measure

                • 1 qt 1 cup Ground turkey, raw (no more than 15% fat)
                • 1 qt Ground beef, raw (no more than 15% fat)
                • 3½ cups Cilantro, fresh, diced
                • 3¾ cups 2 Tbsp *Onions, fresh, chopped
                • 3¾ cups *Green bell peppers, fresh, chopped
                • 4 each Garlic cloves
                • ¼ cup Canola oil
                • 1½ cups 1 Tbsp *Celery, fresh, diced
                • 1⅓ cups 2⅔ tsp Corn, frozen, thawed, drained
                • 1 Tbsp 1 tsp Salt
                • 1 tsp Black or white pepper, ground
                • 1 Tbsp 1 tsp Chili powder
                • 2 Tbsp 2 tsp Cumin, ground
                • 1 Tbsp 1 tsp Paprika
                • 1 tsp Onion powder
                • 1 tsp Cinnamon
                • 2 tsp Garlic powder
                • 2 tsp Oregano
                • ¼ cup Ancho chili powder
                • - - OR
                • ¼ cup Mexican seasoning mix (see Notes)
                • 2 qt Water
                • ¼ cup 1 Tbsp 1 tsp Beef base, low-sodium
                • 1 cup No-salt-added tomato paste, canned
                • 2⅔ cups (about ¹⁄4 No. 10 can) No-salt-added tomatoes, diced, canned, undrained
                • 2 qt Brown rice, long-grain, regular, dry, parboiled
                • 4 each *Limes, fresh
                • - - OR
                • ½ cup Lime juice

                100 Servings

                  Weight

                  • 5 lb Ground turkey, raw (no more than 15% fat)
                  • 4 lb Ground beef, raw (no more than 15% fat)
                  • 4 oz Cilantro, fresh, diced
                  • 2 lb 8 oz *Onions, fresh, chopped
                  • 2 lb 8 oz *Green bell pepper, fresh, chopped
                  • - - Garlic cloves
                  • - - Canola oil
                  • 1 lb *Celery, fresh, diced
                  • 1 lb Corn, frozen, thawed, drained
                  • - - Salt
                  • - - Black or white pepper, ground
                  • - - Chili powder
                  • - - Cumin, ground
                  • - - Paprika
                  • - - Onion powder
                  • - - Cinnamon
                  • - - Garlic powder
                  • - - Oregano
                  • 2½ oz Ancho chili powder
                  • - - OR
                  • 2½ oz Mexican seasoning mix (see Notes)
                  • - - Water
                  • - - Beef base, low-sodium
                  • 9 oz No-salt-added tomato paste, canned
                  • 2 lb 8 oz No-salt-added tomatoes, diced, canned, undrained
                  • 6 lb 4 oz Brown rice, long-grain, regular, dry, parboiled
                  • 1 lb 8 oz *Limes, fresh
                  • - - OR
                  • - - Lime juice

                  Measure

                  • 2 qt 2 cups Ground turkey, raw (no more than 15% fat)
                  • 2 qt Ground beef, raw (no more than 15% fat)
                  • 1 qt 3 cups Cilantro, fresh, diced
                  • 1 qt 3¾ cups *Onions, fresh, chopped
                  • 1 qt 3½ cups *Green bell peppers fresh, chopped
                  • 8 each Garlic cloves
                  • ½ cup Canola oil
                  • 3 cups 2 Tbsp *Celery, fresh, diced
                  • 2⅔ cups 1 Tbsp 2⅓ tsp Corn, frozen, thawed, drained
                  • 2 Tbsp 2 tsp Salt
                  • 2 tsp Black or white pepper, ground
                  • 2 Tbsp 2 tsp Chili powder
                  • ¼ cup 1 Tbsp 1 tsp Cumin, ground
                  • 2 Tbsp 2 tsp Paprika
                  • 2 tsp Onion powder
                  • 2 tsp Cinnamon
                  • 1 Tbsp 1 tsp Garlic powder
                  • 1 Tbsp 1 tsp Oregano
                  • ½ cup Ancho chili powder
                  • - - OR
                  • ½ cup Mexican seasoning mix (see Notes)
                  • 1 gal Water
                  • ½ cup 2 Tbsp 2 tsp Beef base, low-sodium
                  • 2 cups (about ¹⁄2 No. 10 can) No-salt-added tomato paste, canned
                  • 1 qt 1⅓ cups (about ¹⁄2 10 can) No-salt-added tomatoes, diced, canned, undrained
                  • 1 gal Brown rice, long-grain, regular, dry, parboiled
                  • 8 each *Limes, fresh
                  • - - OR
                  • 1 cup Lime juice
                  *See Marketing Guide

                  Ingredients
                   

                  50 Servings

                    Weight

                    • 2 lb 8 oz Ground turkey, raw (no more than 15% fat)
                    • 2 lb Ground beef, raw (no more than 15% fat)
                    • 2 oz Cilantro, fresh, diced
                    • 1 lb 4 oz *Onions, fresh, chopped
                    • 1 lb 4 oz *Green bell peppers, fresh, chopped
                    • - - Garlic cloves
                    • - - Canola oil
                    • 8 oz *Celery, fresh, diced
                    • 8 oz Corn, frozen, thawed, drained
                    • - - Salt
                    • - - Black or white pepper, ground
                    • - - Chili powder
                    • - - Cumin, ground
                    • - - Paprika
                    • - - Onion powder
                    • - - Cinnamon
                    • - - Garlic powder
                    • - - Oregano
                    • - - Ancho chili powder
                    • - - OR
                    • - - Mexican seasoning mix (see Notes)
                    • - - Water
                    • - - Beef base, low-sodium
                    • 9 oz No-salt-added tomato paste, canned
                    • 1 lb 4 oz No-salt-added tomatoes,diced, canned, undrained
                    • 3 lb 2 oz Brown rice, long-grain,regular, dry, parboiled
                    • 12 oz *Limes, fresh
                    • - - OR
                    • - - Lime juice

                    Measure

                    • 1 qt 1 cup Ground turkey, raw (no more than 15% fat)
                    • 1 qt Ground beef, raw (no more than 15% fat)
                    • 3½ cups Cilantro, fresh, diced
                    • 3¾ cups 2 Tbsp *Onions, fresh, chopped
                    • 3¾ cups *Green bell peppers, fresh, chopped
                    • 4 each Garlic cloves
                    • ¼ cup Canola oil
                    • 1½ cups 1 Tbsp *Celery, fresh, diced
                    • 1⅓ cups 2⅔ tsp Corn, frozen, thawed, drained
                    • 1 Tbsp 1 tsp Salt
                    • 1 tsp Black or white pepper, ground
                    • 1 Tbsp 1 tsp Chili powder
                    • 2 Tbsp 2 tsp Cumin, ground
                    • 1 Tbsp 1 tsp Paprika
                    • 1 tsp Onion powder
                    • 1 tsp Cinnamon
                    • 2 tsp Garlic powder
                    • 2 tsp Oregano
                    • ¼ cup Ancho chili powder
                    • - - OR
                    • ¼ cup Mexican seasoning mix (see Notes)
                    • 2 qt Water
                    • ¼ cup 1 Tbsp 1 tsp Beef base, low-sodium
                    • 1 cup No-salt-added tomato paste, canned
                    • 2⅔ cups (about ¹⁄4 No. 10 can) No-salt-added tomatoes, diced, canned, undrained
                    • 2 qt Brown rice, long-grain, regular, dry, parboiled
                    • 4 each *Limes, fresh
                    • - - OR
                    • ½ cup Lime juice

                    100 Servings

                      Weight

                      • 5 lb Ground turkey, raw (no more than 15% fat)
                      • 4 lb Ground beef, raw (no more than 15% fat)
                      • 4 oz Cilantro, fresh, diced
                      • 2 lb 8 oz *Onions, fresh, chopped
                      • 2 lb 8 oz *Green bell pepper, fresh, chopped
                      • - - Garlic cloves
                      • - - Canola oil
                      • 1 lb *Celery, fresh, diced
                      • 1 lb Corn, frozen, thawed, drained
                      • - - Salt
                      • - - Black or white pepper, ground
                      • - - Chili powder
                      • - - Cumin, ground
                      • - - Paprika
                      • - - Onion powder
                      • - - Cinnamon
                      • - - Garlic powder
                      • - - Oregano
                      • 2½ oz Ancho chili powder
                      • - - OR
                      • 2½ oz Mexican seasoning mix (see Notes)
                      • - - Water
                      • - - Beef base, low-sodium
                      • 9 oz No-salt-added tomato paste, canned
                      • 2 lb 8 oz No-salt-added tomatoes, diced, canned, undrained
                      • 6 lb 4 oz Brown rice, long-grain, regular, dry, parboiled
                      • 1 lb 8 oz *Limes, fresh
                      • - - OR
                      • - - Lime juice

                      Measure

                      • 2 qt 2 cups Ground turkey, raw (no more than 15% fat)
                      • 2 qt Ground beef, raw (no more than 15% fat)
                      • 1 qt 3 cups Cilantro, fresh, diced
                      • 1 qt 3¾ cups *Onions, fresh, chopped
                      • 1 qt 3½ cups *Green bell peppers fresh, chopped
                      • 8 each Garlic cloves
                      • ½ cup Canola oil
                      • 3 cups 2 Tbsp *Celery, fresh, diced
                      • 2⅔ cups 1 Tbsp 2⅓ tsp Corn, frozen, thawed, drained
                      • 2 Tbsp 2 tsp Salt
                      • 2 tsp Black or white pepper, ground
                      • 2 Tbsp 2 tsp Chili powder
                      • ¼ cup 1 Tbsp 1 tsp Cumin, ground
                      • 2 Tbsp 2 tsp Paprika
                      • 2 tsp Onion powder
                      • 2 tsp Cinnamon
                      • 1 Tbsp 1 tsp Garlic powder
                      • 1 Tbsp 1 tsp Oregano
                      • ½ cup Ancho chili powder
                      • - - OR
                      • ½ cup Mexican seasoning mix (see Notes)
                      • 1 gal Water
                      • ½ cup 2 Tbsp 2 tsp Beef base, low-sodium
                      • 2 cups (about ¹⁄2 No. 10 can) No-salt-added tomato paste, canned
                      • 1 qt 1⅓ cups (about ¹⁄2 10 can) No-salt-added tomatoes, diced, canned, undrained
                      • 1 gal Brown rice, long-grain, regular, dry, parboiled
                      • 8 each *Limes, fresh
                      • - - OR
                      • 1 cup Lime juice

                      Quantity
                       

                      50 Servings

                        Weight

                        • 2 lb 8 oz Ground turkey, raw (no more than 15% fat)
                        • 2 lb Ground beef, raw (no more than 15% fat)
                        • 2 oz Cilantro, fresh, diced
                        • 1 lb 4 oz *Onions, fresh, chopped
                        • 1 lb 4 oz *Green bell peppers, fresh, chopped
                        • - - Garlic cloves
                        • - - Canola oil
                        • 8 oz *Celery, fresh, diced
                        • 8 oz Corn, frozen, thawed, drained
                        • - - Salt
                        • - - Black or white pepper, ground
                        • - - Chili powder
                        • - - Cumin, ground
                        • - - Paprika
                        • - - Onion powder
                        • - - Cinnamon
                        • - - Garlic powder
                        • - - Oregano
                        • - - Ancho chili powder
                        • - - OR
                        • - - Mexican seasoning mix (see Notes)
                        • - - Water
                        • - - Beef base, low-sodium
                        • 9 oz No-salt-added tomato paste, canned
                        • 1 lb 4 oz No-salt-added tomatoes,diced, canned, undrained
                        • 3 lb 2 oz Brown rice, long-grain,regular, dry, parboiled
                        • 12 oz *Limes, fresh
                        • - - OR
                        • - - Lime juice

                        Measure

                        • 1 qt 1 cup Ground turkey, raw (no more than 15% fat)
                        • 1 qt Ground beef, raw (no more than 15% fat)
                        • 3½ cups Cilantro, fresh, diced
                        • 3¾ cups 2 Tbsp *Onions, fresh, chopped
                        • 3¾ cups *Green bell peppers, fresh, chopped
                        • 4 each Garlic cloves
                        • ¼ cup Canola oil
                        • 1½ cups 1 Tbsp *Celery, fresh, diced
                        • 1⅓ cups 2⅔ tsp Corn, frozen, thawed, drained
                        • 1 Tbsp 1 tsp Salt
                        • 1 tsp Black or white pepper, ground
                        • 1 Tbsp 1 tsp Chili powder
                        • 2 Tbsp 2 tsp Cumin, ground
                        • 1 Tbsp 1 tsp Paprika
                        • 1 tsp Onion powder
                        • 1 tsp Cinnamon
                        • 2 tsp Garlic powder
                        • 2 tsp Oregano
                        • ¼ cup Ancho chili powder
                        • - - OR
                        • ¼ cup Mexican seasoning mix (see Notes)
                        • 2 qt Water
                        • ¼ cup 1 Tbsp 1 tsp Beef base, low-sodium
                        • 1 cup No-salt-added tomato paste, canned
                        • 2⅔ cups (about ¹⁄4 No. 10 can) No-salt-added tomatoes, diced, canned, undrained
                        • 2 qt Brown rice, long-grain, regular, dry, parboiled
                        • 4 each *Limes, fresh
                        • - - OR
                        • ½ cup Lime juice

                        100 Servings

                          Weight

                          • 5 lb Ground turkey, raw (no more than 15% fat)
                          • 4 lb Ground beef, raw (no more than 15% fat)
                          • 4 oz Cilantro, fresh, diced
                          • 2 lb 8 oz *Onions, fresh, chopped
                          • 2 lb 8 oz *Green bell pepper, fresh, chopped
                          • - - Garlic cloves
                          • - - Canola oil
                          • 1 lb *Celery, fresh, diced
                          • 1 lb Corn, frozen, thawed, drained
                          • - - Salt
                          • - - Black or white pepper, ground
                          • - - Chili powder
                          • - - Cumin, ground
                          • - - Paprika
                          • - - Onion powder
                          • - - Cinnamon
                          • - - Garlic powder
                          • - - Oregano
                          • 2½ oz Ancho chili powder
                          • - - OR
                          • 2½ oz Mexican seasoning mix (see Notes)
                          • - - Water
                          • - - Beef base, low-sodium
                          • 9 oz No-salt-added tomato paste, canned
                          • 2 lb 8 oz No-salt-added tomatoes, diced, canned, undrained
                          • 6 lb 4 oz Brown rice, long-grain, regular, dry, parboiled
                          • 1 lb 8 oz *Limes, fresh
                          • - - OR
                          • - - Lime juice

                          Measure

                          • 2 qt 2 cups Ground turkey, raw (no more than 15% fat)
                          • 2 qt Ground beef, raw (no more than 15% fat)
                          • 1 qt 3 cups Cilantro, fresh, diced
                          • 1 qt 3¾ cups *Onions, fresh, chopped
                          • 1 qt 3½ cups *Green bell peppers fresh, chopped
                          • 8 each Garlic cloves
                          • ½ cup Canola oil
                          • 3 cups 2 Tbsp *Celery, fresh, diced
                          • 2⅔ cups 1 Tbsp 2⅓ tsp Corn, frozen, thawed, drained
                          • 2 Tbsp 2 tsp Salt
                          • 2 tsp Black or white pepper, ground
                          • 2 Tbsp 2 tsp Chili powder
                          • ¼ cup 1 Tbsp 1 tsp Cumin, ground
                          • 2 Tbsp 2 tsp Paprika
                          • 2 tsp Onion powder
                          • 2 tsp Cinnamon
                          • 1 Tbsp 1 tsp Garlic powder
                          • 1 Tbsp 1 tsp Oregano
                          • ½ cup Ancho chili powder
                          • - - OR
                          • ½ cup Mexican seasoning mix (see Notes)
                          • 1 gal Water
                          • ½ cup 2 Tbsp 2 tsp Beef base, low-sodium
                          • 2 cups (about ¹⁄2 No. 10 can) No-salt-added tomato paste, canned
                          • 1 qt 1⅓ cups (about ¹⁄2 10 can) No-salt-added tomatoes, diced, canned, undrained
                          • 1 gal Brown rice, long-grain, regular, dry, parboiled
                          • 8 each *Limes, fresh
                          • - - OR
                          • 1 cup Lime juice
                          *See Marketing Guide

                          Ingredients
                           

                          50 Servings

                            Weight

                            • 2 lb 8 oz Ground turkey, raw (no more than 15% fat)
                            • 2 lb Ground beef, raw (no more than 15% fat)
                            • 2 oz Cilantro, fresh, diced
                            • 1 lb 4 oz *Onions, fresh, chopped
                            • 1 lb 4 oz *Green bell peppers, fresh, chopped
                            • - - Garlic cloves
                            • - - Canola oil
                            • 8 oz *Celery, fresh, diced
                            • 8 oz Corn, frozen, thawed, drained
                            • - - Salt
                            • - - Black or white pepper, ground
                            • - - Chili powder
                            • - - Cumin, ground
                            • - - Paprika
                            • - - Onion powder
                            • - - Cinnamon
                            • - - Garlic powder
                            • - - Oregano
                            • - - Ancho chili powder
                            • - - OR
                            • - - Mexican seasoning mix (see Notes)
                            • - - Water
                            • - - Beef base, low-sodium
                            • 9 oz No-salt-added tomato paste, canned
                            • 1 lb 4 oz No-salt-added tomatoes,diced, canned, undrained
                            • 3 lb 2 oz Brown rice, long-grain,regular, dry, parboiled
                            • 12 oz *Limes, fresh
                            • - - OR
                            • - - Lime juice

                            Measure

                            • 1 qt 1 cup Ground turkey, raw (no more than 15% fat)
                            • 1 qt Ground beef, raw (no more than 15% fat)
                            • 3½ cups Cilantro, fresh, diced
                            • 3¾ cups 2 Tbsp *Onions, fresh, chopped
                            • 3¾ cups *Green bell peppers, fresh, chopped
                            • 4 each Garlic cloves
                            • ¼ cup Canola oil
                            • 1½ cups 1 Tbsp *Celery, fresh, diced
                            • 1⅓ cups 2⅔ tsp Corn, frozen, thawed, drained
                            • 1 Tbsp 1 tsp Salt
                            • 1 tsp Black or white pepper, ground
                            • 1 Tbsp 1 tsp Chili powder
                            • 2 Tbsp 2 tsp Cumin, ground
                            • 1 Tbsp 1 tsp Paprika
                            • 1 tsp Onion powder
                            • 1 tsp Cinnamon
                            • 2 tsp Garlic powder
                            • 2 tsp Oregano
                            • ¼ cup Ancho chili powder
                            • - - OR
                            • ¼ cup Mexican seasoning mix (see Notes)
                            • 2 qt Water
                            • ¼ cup 1 Tbsp 1 tsp Beef base, low-sodium
                            • 1 cup No-salt-added tomato paste, canned
                            • 2⅔ cups (about ¹⁄4 No. 10 can) No-salt-added tomatoes, diced, canned, undrained
                            • 2 qt Brown rice, long-grain, regular, dry, parboiled
                            • 4 each *Limes, fresh
                            • - - OR
                            • ½ cup Lime juice

                            100 Servings

                              Weight

                              • 5 lb Ground turkey, raw (no more than 15% fat)
                              • 4 lb Ground beef, raw (no more than 15% fat)
                              • 4 oz Cilantro, fresh, diced
                              • 2 lb 8 oz *Onions, fresh, chopped
                              • 2 lb 8 oz *Green bell pepper, fresh, chopped
                              • - - Garlic cloves
                              • - - Canola oil
                              • 1 lb *Celery, fresh, diced
                              • 1 lb Corn, frozen, thawed, drained
                              • - - Salt
                              • - - Black or white pepper, ground
                              • - - Chili powder
                              • - - Cumin, ground
                              • - - Paprika
                              • - - Onion powder
                              • - - Cinnamon
                              • - - Garlic powder
                              • - - Oregano
                              • 2½ oz Ancho chili powder
                              • - - OR
                              • 2½ oz Mexican seasoning mix (see Notes)
                              • - - Water
                              • - - Beef base, low-sodium
                              • 9 oz No-salt-added tomato paste, canned
                              • 2 lb 8 oz No-salt-added tomatoes, diced, canned, undrained
                              • 6 lb 4 oz Brown rice, long-grain, regular, dry, parboiled
                              • 1 lb 8 oz *Limes, fresh
                              • - - OR
                              • - - Lime juice

                              Measure

                              • 2 qt 2 cups Ground turkey, raw (no more than 15% fat)
                              • 2 qt Ground beef, raw (no more than 15% fat)
                              • 1 qt 3 cups Cilantro, fresh, diced
                              • 1 qt 3¾ cups *Onions, fresh, chopped
                              • 1 qt 3½ cups *Green bell peppers fresh, chopped
                              • 8 each Garlic cloves
                              • ½ cup Canola oil
                              • 3 cups 2 Tbsp *Celery, fresh, diced
                              • 2⅔ cups 1 Tbsp 2⅓ tsp Corn, frozen, thawed, drained
                              • 2 Tbsp 2 tsp Salt
                              • 2 tsp Black or white pepper, ground
                              • 2 Tbsp 2 tsp Chili powder
                              • ¼ cup 1 Tbsp 1 tsp Cumin, ground
                              • 2 Tbsp 2 tsp Paprika
                              • 2 tsp Onion powder
                              • 2 tsp Cinnamon
                              • 1 Tbsp 1 tsp Garlic powder
                              • 1 Tbsp 1 tsp Oregano
                              • ½ cup Ancho chili powder
                              • - - OR
                              • ½ cup Mexican seasoning mix (see Notes)
                              • 1 gal Water
                              • ½ cup 2 Tbsp 2 tsp Beef base, low-sodium
                              • 2 cups (about ¹⁄2 No. 10 can) No-salt-added tomato paste, canned
                              • 1 qt 1⅓ cups (about ¹⁄2 10 can) No-salt-added tomatoes, diced, canned, undrained
                              • 1 gal Brown rice, long-grain, regular, dry, parboiled
                              • 8 each *Limes, fresh
                              • - - OR
                              • 1 cup Lime juice

                              Quantity
                               

                              50 Servings

                                Weight

                                • 2 lb 8 oz Ground turkey, raw (no more than 15% fat)
                                • 2 lb Ground beef, raw (no more than 15% fat)
                                • 2 oz Cilantro, fresh, diced
                                • 1 lb 4 oz *Onions, fresh, chopped
                                • 1 lb 4 oz *Green bell peppers, fresh, chopped
                                • - - Garlic cloves
                                • - - Canola oil
                                • 8 oz *Celery, fresh, diced
                                • 8 oz Corn, frozen, thawed, drained
                                • - - Salt
                                • - - Black or white pepper, ground
                                • - - Chili powder
                                • - - Cumin, ground
                                • - - Paprika
                                • - - Onion powder
                                • - - Cinnamon
                                • - - Garlic powder
                                • - - Oregano
                                • - - Ancho chili powder
                                • - - OR
                                • - - Mexican seasoning mix (see Notes)
                                • - - Water
                                • - - Beef base, low-sodium
                                • 9 oz No-salt-added tomato paste, canned
                                • 1 lb 4 oz No-salt-added tomatoes,diced, canned, undrained
                                • 3 lb 2 oz Brown rice, long-grain,regular, dry, parboiled
                                • 12 oz *Limes, fresh
                                • - - OR
                                • - - Lime juice

                                Measure

                                • 1 qt 1 cup Ground turkey, raw (no more than 15% fat)
                                • 1 qt Ground beef, raw (no more than 15% fat)
                                • 3½ cups Cilantro, fresh, diced
                                • 3¾ cups 2 Tbsp *Onions, fresh, chopped
                                • 3¾ cups *Green bell peppers, fresh, chopped
                                • 4 each Garlic cloves
                                • ¼ cup Canola oil
                                • 1½ cups 1 Tbsp *Celery, fresh, diced
                                • 1⅓ cups 2⅔ tsp Corn, frozen, thawed, drained
                                • 1 Tbsp 1 tsp Salt
                                • 1 tsp Black or white pepper, ground
                                • 1 Tbsp 1 tsp Chili powder
                                • 2 Tbsp 2 tsp Cumin, ground
                                • 1 Tbsp 1 tsp Paprika
                                • 1 tsp Onion powder
                                • 1 tsp Cinnamon
                                • 2 tsp Garlic powder
                                • 2 tsp Oregano
                                • ¼ cup Ancho chili powder
                                • - - OR
                                • ¼ cup Mexican seasoning mix (see Notes)
                                • 2 qt Water
                                • ¼ cup 1 Tbsp 1 tsp Beef base, low-sodium
                                • 1 cup No-salt-added tomato paste, canned
                                • 2⅔ cups (about ¹⁄4 No. 10 can) No-salt-added tomatoes, diced, canned, undrained
                                • 2 qt Brown rice, long-grain, regular, dry, parboiled
                                • 4 each *Limes, fresh
                                • - - OR
                                • ½ cup Lime juice

                                100 Servings

                                  Weight

                                  • 5 lb Ground turkey, raw (no more than 15% fat)
                                  • 4 lb Ground beef, raw (no more than 15% fat)
                                  • 4 oz Cilantro, fresh, diced
                                  • 2 lb 8 oz *Onions, fresh, chopped
                                  • 2 lb 8 oz *Green bell pepper, fresh, chopped
                                  • - - Garlic cloves
                                  • - - Canola oil
                                  • 1 lb *Celery, fresh, diced
                                  • 1 lb Corn, frozen, thawed, drained
                                  • - - Salt
                                  • - - Black or white pepper, ground
                                  • - - Chili powder
                                  • - - Cumin, ground
                                  • - - Paprika
                                  • - - Onion powder
                                  • - - Cinnamon
                                  • - - Garlic powder
                                  • - - Oregano
                                  • 2½ oz Ancho chili powder
                                  • - - OR
                                  • 2½ oz Mexican seasoning mix (see Notes)
                                  • - - Water
                                  • - - Beef base, low-sodium
                                  • 9 oz No-salt-added tomato paste, canned
                                  • 2 lb 8 oz No-salt-added tomatoes, diced, canned, undrained
                                  • 6 lb 4 oz Brown rice, long-grain, regular, dry, parboiled
                                  • 1 lb 8 oz *Limes, fresh
                                  • - - OR
                                  • - - Lime juice

                                  Measure

                                  • 2 qt 2 cups Ground turkey, raw (no more than 15% fat)
                                  • 2 qt Ground beef, raw (no more than 15% fat)
                                  • 1 qt 3 cups Cilantro, fresh, diced
                                  • 1 qt 3¾ cups *Onions, fresh, chopped
                                  • 1 qt 3½ cups *Green bell peppers fresh, chopped
                                  • 8 each Garlic cloves
                                  • ½ cup Canola oil
                                  • 3 cups 2 Tbsp *Celery, fresh, diced
                                  • 2⅔ cups 1 Tbsp 2⅓ tsp Corn, frozen, thawed, drained
                                  • 2 Tbsp 2 tsp Salt
                                  • 2 tsp Black or white pepper, ground
                                  • 2 Tbsp 2 tsp Chili powder
                                  • ¼ cup 1 Tbsp 1 tsp Cumin, ground
                                  • 2 Tbsp 2 tsp Paprika
                                  • 2 tsp Onion powder
                                  • 2 tsp Cinnamon
                                  • 1 Tbsp 1 tsp Garlic powder
                                  • 1 Tbsp 1 tsp Oregano
                                  • ½ cup Ancho chili powder
                                  • - - OR
                                  • ½ cup Mexican seasoning mix (see Notes)
                                  • 1 gal Water
                                  • ½ cup 2 Tbsp 2 tsp Beef base, low-sodium
                                  • 2 cups (about ¹⁄2 No. 10 can) No-salt-added tomato paste, canned
                                  • 1 qt 1⅓ cups (about ¹⁄2 10 can) No-salt-added tomatoes, diced, canned, undrained
                                  • 1 gal Brown rice, long-grain, regular, dry, parboiled
                                  • 8 each *Limes, fresh
                                  • - - OR
                                  • 1 cup Lime juice
                                  *See Marketing Guide

                                  Ingredients
                                   

                                  50 Servings

                                    Weight

                                    • 2 lb 8 oz Ground turkey, raw (no more than 15% fat)
                                    • 2 lb Ground beef, raw (no more than 15% fat)
                                    • 2 oz Cilantro, fresh, diced
                                    • 1 lb 4 oz *Onions, fresh, chopped
                                    • 1 lb 4 oz *Green bell peppers, fresh, chopped
                                    • - - Garlic cloves
                                    • - - Canola oil
                                    • 8 oz *Celery, fresh, diced
                                    • 8 oz Corn, frozen, thawed, drained
                                    • - - Salt
                                    • - - Black or white pepper, ground
                                    • - - Chili powder
                                    • - - Cumin, ground
                                    • - - Paprika
                                    • - - Onion powder
                                    • - - Cinnamon
                                    • - - Garlic powder
                                    • - - Oregano
                                    • - - Ancho chili powder
                                    • - - OR
                                    • - - Mexican seasoning mix (see Notes)
                                    • - - Water
                                    • - - Beef base, low-sodium
                                    • 9 oz No-salt-added tomato paste, canned
                                    • 1 lb 4 oz No-salt-added tomatoes,diced, canned, undrained
                                    • 3 lb 2 oz Brown rice, long-grain,regular, dry, parboiled
                                    • 12 oz *Limes, fresh
                                    • - - OR
                                    • - - Lime juice

                                    Measure

                                    • 1 qt 1 cup Ground turkey, raw (no more than 15% fat)
                                    • 1 qt Ground beef, raw (no more than 15% fat)
                                    • 3½ cups Cilantro, fresh, diced
                                    • 3¾ cups 2 Tbsp *Onions, fresh, chopped
                                    • 3¾ cups *Green bell peppers, fresh, chopped
                                    • 4 each Garlic cloves
                                    • ¼ cup Canola oil
                                    • 1½ cups 1 Tbsp *Celery, fresh, diced
                                    • 1⅓ cups 2⅔ tsp Corn, frozen, thawed, drained
                                    • 1 Tbsp 1 tsp Salt
                                    • 1 tsp Black or white pepper, ground
                                    • 1 Tbsp 1 tsp Chili powder
                                    • 2 Tbsp 2 tsp Cumin, ground
                                    • 1 Tbsp 1 tsp Paprika
                                    • 1 tsp Onion powder
                                    • 1 tsp Cinnamon
                                    • 2 tsp Garlic powder
                                    • 2 tsp Oregano
                                    • ¼ cup Ancho chili powder
                                    • - - OR
                                    • ¼ cup Mexican seasoning mix (see Notes)
                                    • 2 qt Water
                                    • ¼ cup 1 Tbsp 1 tsp Beef base, low-sodium
                                    • 1 cup No-salt-added tomato paste, canned
                                    • 2⅔ cups (about ¹⁄4 No. 10 can) No-salt-added tomatoes, diced, canned, undrained
                                    • 2 qt Brown rice, long-grain, regular, dry, parboiled
                                    • 4 each *Limes, fresh
                                    • - - OR
                                    • ½ cup Lime juice

                                    100 Servings

                                      Weight

                                      • 5 lb Ground turkey, raw (no more than 15% fat)
                                      • 4 lb Ground beef, raw (no more than 15% fat)
                                      • 4 oz Cilantro, fresh, diced
                                      • 2 lb 8 oz *Onions, fresh, chopped
                                      • 2 lb 8 oz *Green bell pepper, fresh, chopped
                                      • - - Garlic cloves
                                      • - - Canola oil
                                      • 1 lb *Celery, fresh, diced
                                      • 1 lb Corn, frozen, thawed, drained
                                      • - - Salt
                                      • - - Black or white pepper, ground
                                      • - - Chili powder
                                      • - - Cumin, ground
                                      • - - Paprika
                                      • - - Onion powder
                                      • - - Cinnamon
                                      • - - Garlic powder
                                      • - - Oregano
                                      • 2½ oz Ancho chili powder
                                      • - - OR
                                      • 2½ oz Mexican seasoning mix (see Notes)
                                      • - - Water
                                      • - - Beef base, low-sodium
                                      • 9 oz No-salt-added tomato paste, canned
                                      • 2 lb 8 oz No-salt-added tomatoes, diced, canned, undrained
                                      • 6 lb 4 oz Brown rice, long-grain, regular, dry, parboiled
                                      • 1 lb 8 oz *Limes, fresh
                                      • - - OR
                                      • - - Lime juice

                                      Measure

                                      • 2 qt 2 cups Ground turkey, raw (no more than 15% fat)
                                      • 2 qt Ground beef, raw (no more than 15% fat)
                                      • 1 qt 3 cups Cilantro, fresh, diced
                                      • 1 qt 3¾ cups *Onions, fresh, chopped
                                      • 1 qt 3½ cups *Green bell peppers fresh, chopped
                                      • 8 each Garlic cloves
                                      • ½ cup Canola oil
                                      • 3 cups 2 Tbsp *Celery, fresh, diced
                                      • 2⅔ cups 1 Tbsp 2⅓ tsp Corn, frozen, thawed, drained
                                      • 2 Tbsp 2 tsp Salt
                                      • 2 tsp Black or white pepper, ground
                                      • 2 Tbsp 2 tsp Chili powder
                                      • ¼ cup 1 Tbsp 1 tsp Cumin, ground
                                      • 2 Tbsp 2 tsp Paprika
                                      • 2 tsp Onion powder
                                      • 2 tsp Cinnamon
                                      • 1 Tbsp 1 tsp Garlic powder
                                      • 1 Tbsp 1 tsp Oregano
                                      • ½ cup Ancho chili powder
                                      • - - OR
                                      • ½ cup Mexican seasoning mix (see Notes)
                                      • 1 gal Water
                                      • ½ cup 2 Tbsp 2 tsp Beef base, low-sodium
                                      • 2 cups (about ¹⁄2 No. 10 can) No-salt-added tomato paste, canned
                                      • 1 qt 1⅓ cups (about ¹⁄2 10 can) No-salt-added tomatoes, diced, canned, undrained
                                      • 1 gal Brown rice, long-grain, regular, dry, parboiled
                                      • 8 each *Limes, fresh
                                      • - - OR
                                      • 1 cup Lime juice

                                      Quantity
                                       

                                      50 Servings

                                        Weight

                                        • 2 lb 8 oz Ground turkey, raw (no more than 15% fat)
                                        • 2 lb Ground beef, raw (no more than 15% fat)
                                        • 2 oz Cilantro, fresh, diced
                                        • 1 lb 4 oz *Onions, fresh, chopped
                                        • 1 lb 4 oz *Green bell peppers, fresh, chopped
                                        • - - Garlic cloves
                                        • - - Canola oil
                                        • 8 oz *Celery, fresh, diced
                                        • 8 oz Corn, frozen, thawed, drained
                                        • - - Salt
                                        • - - Black or white pepper, ground
                                        • - - Chili powder
                                        • - - Cumin, ground
                                        • - - Paprika
                                        • - - Onion powder
                                        • - - Cinnamon
                                        • - - Garlic powder
                                        • - - Oregano
                                        • - - Ancho chili powder
                                        • - - OR
                                        • - - Mexican seasoning mix (see Notes)
                                        • - - Water
                                        • - - Beef base, low-sodium
                                        • 9 oz No-salt-added tomato paste, canned
                                        • 1 lb 4 oz No-salt-added tomatoes,diced, canned, undrained
                                        • 3 lb 2 oz Brown rice, long-grain,regular, dry, parboiled
                                        • 12 oz *Limes, fresh
                                        • - - OR
                                        • - - Lime juice

                                        Measure

                                        • 1 qt 1 cup Ground turkey, raw (no more than 15% fat)
                                        • 1 qt Ground beef, raw (no more than 15% fat)
                                        • 3½ cups Cilantro, fresh, diced
                                        • 3¾ cups 2 Tbsp *Onions, fresh, chopped
                                        • 3¾ cups *Green bell peppers, fresh, chopped
                                        • 4 each Garlic cloves
                                        • ¼ cup Canola oil
                                        • 1½ cups 1 Tbsp *Celery, fresh, diced
                                        • 1⅓ cups 2⅔ tsp Corn, frozen, thawed, drained
                                        • 1 Tbsp 1 tsp Salt
                                        • 1 tsp Black or white pepper, ground
                                        • 1 Tbsp 1 tsp Chili powder
                                        • 2 Tbsp 2 tsp Cumin, ground
                                        • 1 Tbsp 1 tsp Paprika
                                        • 1 tsp Onion powder
                                        • 1 tsp Cinnamon
                                        • 2 tsp Garlic powder
                                        • 2 tsp Oregano
                                        • ¼ cup Ancho chili powder
                                        • - - OR
                                        • ¼ cup Mexican seasoning mix (see Notes)
                                        • 2 qt Water
                                        • ¼ cup 1 Tbsp 1 tsp Beef base, low-sodium
                                        • 1 cup No-salt-added tomato paste, canned
                                        • 2⅔ cups (about ¹⁄4 No. 10 can) No-salt-added tomatoes, diced, canned, undrained
                                        • 2 qt Brown rice, long-grain, regular, dry, parboiled
                                        • 4 each *Limes, fresh
                                        • - - OR
                                        • ½ cup Lime juice

                                        100 Servings

                                          Weight

                                          • 5 lb Ground turkey, raw (no more than 15% fat)
                                          • 4 lb Ground beef, raw (no more than 15% fat)
                                          • 4 oz Cilantro, fresh, diced
                                          • 2 lb 8 oz *Onions, fresh, chopped
                                          • 2 lb 8 oz *Green bell pepper, fresh, chopped
                                          • - - Garlic cloves
                                          • - - Canola oil
                                          • 1 lb *Celery, fresh, diced
                                          • 1 lb Corn, frozen, thawed, drained
                                          • - - Salt
                                          • - - Black or white pepper, ground
                                          • - - Chili powder
                                          • - - Cumin, ground
                                          • - - Paprika
                                          • - - Onion powder
                                          • - - Cinnamon
                                          • - - Garlic powder
                                          • - - Oregano
                                          • 2½ oz Ancho chili powder
                                          • - - OR
                                          • 2½ oz Mexican seasoning mix (see Notes)
                                          • - - Water
                                          • - - Beef base, low-sodium
                                          • 9 oz No-salt-added tomato paste, canned
                                          • 2 lb 8 oz No-salt-added tomatoes, diced, canned, undrained
                                          • 6 lb 4 oz Brown rice, long-grain, regular, dry, parboiled
                                          • 1 lb 8 oz *Limes, fresh
                                          • - - OR
                                          • - - Lime juice

                                          Measure

                                          • 2 qt 2 cups Ground turkey, raw (no more than 15% fat)
                                          • 2 qt Ground beef, raw (no more than 15% fat)
                                          • 1 qt 3 cups Cilantro, fresh, diced
                                          • 1 qt 3¾ cups *Onions, fresh, chopped
                                          • 1 qt 3½ cups *Green bell peppers fresh, chopped
                                          • 8 each Garlic cloves
                                          • ½ cup Canola oil
                                          • 3 cups 2 Tbsp *Celery, fresh, diced
                                          • 2⅔ cups 1 Tbsp 2⅓ tsp Corn, frozen, thawed, drained
                                          • 2 Tbsp 2 tsp Salt
                                          • 2 tsp Black or white pepper, ground
                                          • 2 Tbsp 2 tsp Chili powder
                                          • ¼ cup 1 Tbsp 1 tsp Cumin, ground
                                          • 2 Tbsp 2 tsp Paprika
                                          • 2 tsp Onion powder
                                          • 2 tsp Cinnamon
                                          • 1 Tbsp 1 tsp Garlic powder
                                          • 1 Tbsp 1 tsp Oregano
                                          • ½ cup Ancho chili powder
                                          • - - OR
                                          • ½ cup Mexican seasoning mix (see Notes)
                                          • 1 gal Water
                                          • ½ cup 2 Tbsp 2 tsp Beef base, low-sodium
                                          • 2 cups (about ¹⁄2 No. 10 can) No-salt-added tomato paste, canned
                                          • 1 qt 1⅓ cups (about ¹⁄2 10 can) No-salt-added tomatoes, diced, canned, undrained
                                          • 1 gal Brown rice, long-grain, regular, dry, parboiled
                                          • 8 each *Limes, fresh
                                          • - - OR
                                          • 1 cup Lime juice
                                          *See Marketing Guide

                                          Instructions
                                           

                                          • Place ground turkey and ground beef in a large stockpot. Heat over high heat uncovered for 5–8 minutes. Stir often until meat is well done. Recommend to cook in batches of 25.
                                          • Critical Control Point: Heat to 165 °F or higher for at least 15 seconds.
                                          • Remove meat from heat. Drain beef and turkey in a colander. Set aside for step 6.
                                          • Critical Control Point: Hold for hot service at 135 °F or higher.
                                          • Place 3⁄4 cup 2 Tbsp (about 0.5 oz) cilantro, onions, peppers, and garlic cloves in a food processor. Blend ingredients until minced. Set aside for step 6. Set remaining cilantro aside for step 15.
                                          • Heat oil in a large stock pot. Add onion mixture. Return meat to heat. Simmer uncovered over medium heat for 2 minutes.
                                          • Add celery, corn, salt, pepper, and spices. Continue cooking one additional minute, stirring constantly.
                                          • Add water, beef base, tomato paste, and diced tomatoes. Bring to a boil. Reduce heat to low, and stir occasionally. Set aside for step 10.
                                          • Place 1 qt brown rice (1 lb 9 oz) in each steam table pan (12′′ x 20′′ x 4′′).
                                            For 50 servings, use 2 pans.
                                            For 100 servings, use 4 pans.
                                          • Pour 3 qt (about 6 lb 2 oz) meat mixture over each pan of rice. Stir well. Cover pans tightly.
                                          • Bake:
                                            Conventional oven: 350 °F for 45 minutes.
                                            Convection oven: 350 °F for 40 minutes.
                                          • Critical Control Point: Heat to 165 °F or higher for at least 15 seconds.
                                          • Remove from oven. Squeeze 1⁄4 cup lime juice over each pan. Stir well.
                                          • Critical Control Point: Hold for hot service at 135 °F or higher.
                                          • Garnish with remaining cilantro.
                                          •  Portion with No. 8 scoop (½ cup).

                                          Nutrition INFORMATION

                                          Nutrition Facts
                                          Ground Turkey and Beef Spanish Rice USDA Recipe for Schools
                                          Amount Per Serving 0 ½ cup (No. 8 scoop)
                                          Calories 198 Calories from Fat 54
                                          % Daily Value*
                                          Total Fat 6g9%
                                          Saturated Fat 1g6%
                                          Cholesterol 20mg7%
                                          Sodium 375mg16%
                                          Potassium 315mg9%
                                          Total Carbohydrate 30g10%
                                          Dietary Fiber 4g17%
                                          Total Sugars 2g2%
                                          Protein 12g24%
                                          Vitamin D 0IU0%
                                          Calcium 46mg5%
                                          Iron 3mg17%
                                          *
                                          *Marketing Guide
                                          50 Servings:
                                          Mature onions: 1 lb 8 oz
                                          Green bell peppers: 1 lb 10 oz
                                          Celery: 10 oz
                                          Limes: 12 oz
                                          100 Servings:
                                          Mature onions: 3 lb
                                          Green bell peppers: 3 lb 4 oz
                                          Celery: 1 lb 4 oz
                                          Limes: 1 lb 8 oz

                                          Notes

                                          *See Marketing Guide for purchasing information on foods that will change during preparation or when a variation of the ingredients is available.
                                          Cooking Process #2: Same-Day Service.
                                          Mexican Seasoning Mix 3⁄4 Cup (About 4 1⁄2 oz)
                                          Combine 1 Tbsp dried oregano, 1 Tbsp garlic powder, 1⁄4 tsp ground cinnamon, 2 tsp sugar, 2 Tbsp chili powder, 1 Tbsp ground cumin, 1 Tbsp 2 tsp paprika, 1 Tbsp 2 tsp onion powder, 2 Tbsp dried minced onion, and 2 tsp salt.
                                          Yield / Volume
                                          50 Servings:
                                          About 13 lb 12 oz
                                          About 1 gal 2 qt 3½ cups/2 steam table pans (12" x 20" x 4")
                                          100 Servings:
                                          About 27 lb 8 oz
                                          About 3 gal 1 qt 3 cups/4 steam table pans (12" x 20′′ x 4′′)