Oven-Roasted Tilapia With Crema Sauce USDA Recipe for Schools

Age Group: Ages 6-18
Serving Size: 50-100
Oven-Roasted Tilapia With Crema Sauce is served with a chow-chow–flavored coleslaw and crema sauce.
NSLP/SBP CREDITING INFORMATION:
1 serving provides 2 oz equivalent meat and 5/8 cup other vegetable.
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Ingredients
 

50 Servings

    Weight

    • - - Jerk seasoning
    • - - Coriander, ground
    • - - Paprika
    • - - Red pepper flakes
    • - - Salt
    • 7 lb Tilapia, frozen, thawed
    • 2 oz *Green onions, fresh, diced
    • - - Garlic, fresh, minced
    • - - Coriander, ground
    • - - Apple cider vinegar
    • - - Honey
    • 8 oz Sugar
    • 4 lb *Coleslaw mix, fresh, shredded
    • 1 lb 4 oz *Red bell pepper, fresh, chopped
    • 2 lb 10 oz Sour cream, nonfat
    • 2 oz *Cilantro, fresh, chopped
    • - - Lime zest
    • - - Lime juice
    • - - Salt

    Measure

    • 1 Tbsp Jerk seasoning
    • 2 Tbsp Coriander, ground
    • 1 Tbsp Paprika
    • 1 tsp Red pepper flakes
    • 2 tsp Salt
    • 50 each Tilapia, frozen, thawed
    • ¼ cup 2 tsp *Green onions, fresh, diced
    • 1 Tbsp Garlic, fresh, minced
    • 2 Tbsp Coriander, ground
    • 1½ cups Apple cider vinegar
    • 1½ cups 2 tsp Honey
    • 1 cup Sugar
    • 1 gal 3 qt 1 cup *Coleslaw mix, fresh, shredded
    • 3¾ cups *Red bell pepper, fresh, chopped
    • 1 qt Sour cream, nonfat
    • 3½ cups *Cilantro, fresh, chopped
    • ¼ cup 2 Tbsp 2 tsp Lime zest
    • ¼ cup 2 Tbsp Lime juice
    • 2 tsp Salt

    100 Servings

      Weight

      • - - Jerk seasoning
      • - - Coriander, ground
      • - - Paprika
      • - - Red pepper flakes
      • - - Salt
      • 14 lb Tilapia, frozen, thawed
      • 4 oz *Green onions, fresh, diced
      • - - Garlic, fresh, minced
      • - - Coriander, ground
      • - - Apple cider vinegar
      • - - Honey
      • 1 lb Sugar
      • 8 lb *Coleslaw mix, fresh, shredded
      • 2 lb 8 oz *Red bell pepper, fresh, chopped
      • 5 lb 4 oz Sour cream, nonfat
      • 4 oz *Cilantro, fresh, chopped
      • - - Lime zest
      • - - Lime juice
      • - - Salt

      Measure

      • 2 Tbsp Jerk seasoning
      • ¼ cup Coriander, ground
      • 2 Tbsp Paprika
      • 2 tsp Red pepper flakes
      • 1 Tbsp 1 tsp Salt
      • 100 each Tilapia, frozen, thawed
      • ½ cup 1 Tbsp 1 tsp *Green onions, fresh, diced
      • 2 Tbsp Garlic, fresh, minced
      • ¼ cup Coriander, ground
      • 3 cups Apple cider vinegar
      • 3 cups 1 Tbsp 1 tsp Honey
      • 2 cups Sugar
      • 3 gal 2 qt 2 cups *Coleslaw mix, fresh, shredded
      • 1 qt 3½ cups *Red bell pepper, fresh, chopped
      • 2 qt Sour cream, nonfat
      • 1 qt 3 cups *Cilantro, fresh, chopped
      • ¾ cup 1 Tbsp 1 tsp Lime zest
      • ¾ cup Lime juice
      • 1 Tbsp 1 tsp Salt

      Quantity
       

      50 Servings

        Weight

        • - - Jerk seasoning
        • - - Coriander, ground
        • - - Paprika
        • - - Red pepper flakes
        • - - Salt
        • 7 lb Tilapia, frozen, thawed
        • 2 oz *Green onions, fresh, diced
        • - - Garlic, fresh, minced
        • - - Coriander, ground
        • - - Apple cider vinegar
        • - - Honey
        • 8 oz Sugar
        • 4 lb *Coleslaw mix, fresh, shredded
        • 1 lb 4 oz *Red bell pepper, fresh, chopped
        • 2 lb 10 oz Sour cream, nonfat
        • 2 oz *Cilantro, fresh, chopped
        • - - Lime zest
        • - - Lime juice
        • - - Salt

        Measure

        • 1 Tbsp Jerk seasoning
        • 2 Tbsp Coriander, ground
        • 1 Tbsp Paprika
        • 1 tsp Red pepper flakes
        • 2 tsp Salt
        • 50 each Tilapia, frozen, thawed
        • ¼ cup 2 tsp *Green onions, fresh, diced
        • 1 Tbsp Garlic, fresh, minced
        • 2 Tbsp Coriander, ground
        • 1½ cups Apple cider vinegar
        • 1½ cups 2 tsp Honey
        • 1 cup Sugar
        • 1 gal 3 qt 1 cup *Coleslaw mix, fresh, shredded
        • 3¾ cups *Red bell pepper, fresh, chopped
        • 1 qt Sour cream, nonfat
        • 3½ cups *Cilantro, fresh, chopped
        • ¼ cup 2 Tbsp 2 tsp Lime zest
        • ¼ cup 2 Tbsp Lime juice
        • 2 tsp Salt

        100 Servings

          Weight

          • - - Jerk seasoning
          • - - Coriander, ground
          • - - Paprika
          • - - Red pepper flakes
          • - - Salt
          • 14 lb Tilapia, frozen, thawed
          • 4 oz *Green onions, fresh, diced
          • - - Garlic, fresh, minced
          • - - Coriander, ground
          • - - Apple cider vinegar
          • - - Honey
          • 1 lb Sugar
          • 8 lb *Coleslaw mix, fresh, shredded
          • 2 lb 8 oz *Red bell pepper, fresh, chopped
          • 5 lb 4 oz Sour cream, nonfat
          • 4 oz *Cilantro, fresh, chopped
          • - - Lime zest
          • - - Lime juice
          • - - Salt

          Measure

          • 2 Tbsp Jerk seasoning
          • ¼ cup Coriander, ground
          • 2 Tbsp Paprika
          • 2 tsp Red pepper flakes
          • 1 Tbsp 1 tsp Salt
          • 100 each Tilapia, frozen, thawed
          • ½ cup 1 Tbsp 1 tsp *Green onions, fresh, diced
          • 2 Tbsp Garlic, fresh, minced
          • ¼ cup Coriander, ground
          • 3 cups Apple cider vinegar
          • 3 cups 1 Tbsp 1 tsp Honey
          • 2 cups Sugar
          • 3 gal 2 qt 2 cups *Coleslaw mix, fresh, shredded
          • 1 qt 3½ cups *Red bell pepper, fresh, chopped
          • 2 qt Sour cream, nonfat
          • 1 qt 3 cups *Cilantro, fresh, chopped
          • ¾ cup 1 Tbsp 1 tsp Lime zest
          • ¾ cup Lime juice
          • 1 Tbsp 1 tsp Salt

          Ingredients
           

          50 Servings

            Weight

            • - - Jerk seasoning
            • - - Coriander, ground
            • - - Paprika
            • - - Red pepper flakes
            • - - Salt
            • 7 lb Tilapia, frozen, thawed
            • 2 oz *Green onions, fresh, diced
            • - - Garlic, fresh, minced
            • - - Coriander, ground
            • - - Apple cider vinegar
            • - - Honey
            • 8 oz Sugar
            • 4 lb *Coleslaw mix, fresh, shredded
            • 1 lb 4 oz *Red bell pepper, fresh, chopped
            • 2 lb 10 oz Sour cream, nonfat
            • 2 oz *Cilantro, fresh, chopped
            • - - Lime zest
            • - - Lime juice
            • - - Salt

            Measure

            • 1 Tbsp Jerk seasoning
            • 2 Tbsp Coriander, ground
            • 1 Tbsp Paprika
            • 1 tsp Red pepper flakes
            • 2 tsp Salt
            • 50 each Tilapia, frozen, thawed
            • ¼ cup 2 tsp *Green onions, fresh, diced
            • 1 Tbsp Garlic, fresh, minced
            • 2 Tbsp Coriander, ground
            • 1½ cups Apple cider vinegar
            • 1½ cups 2 tsp Honey
            • 1 cup Sugar
            • 1 gal 3 qt 1 cup *Coleslaw mix, fresh, shredded
            • 3¾ cups *Red bell pepper, fresh, chopped
            • 1 qt Sour cream, nonfat
            • 3½ cups *Cilantro, fresh, chopped
            • ¼ cup 2 Tbsp 2 tsp Lime zest
            • ¼ cup 2 Tbsp Lime juice
            • 2 tsp Salt

            100 Servings

              Weight

              • - - Jerk seasoning
              • - - Coriander, ground
              • - - Paprika
              • - - Red pepper flakes
              • - - Salt
              • 14 lb Tilapia, frozen, thawed
              • 4 oz *Green onions, fresh, diced
              • - - Garlic, fresh, minced
              • - - Coriander, ground
              • - - Apple cider vinegar
              • - - Honey
              • 1 lb Sugar
              • 8 lb *Coleslaw mix, fresh, shredded
              • 2 lb 8 oz *Red bell pepper, fresh, chopped
              • 5 lb 4 oz Sour cream, nonfat
              • 4 oz *Cilantro, fresh, chopped
              • - - Lime zest
              • - - Lime juice
              • - - Salt

              Measure

              • 2 Tbsp Jerk seasoning
              • ¼ cup Coriander, ground
              • 2 Tbsp Paprika
              • 2 tsp Red pepper flakes
              • 1 Tbsp 1 tsp Salt
              • 100 each Tilapia, frozen, thawed
              • ½ cup 1 Tbsp 1 tsp *Green onions, fresh, diced
              • 2 Tbsp Garlic, fresh, minced
              • ¼ cup Coriander, ground
              • 3 cups Apple cider vinegar
              • 3 cups 1 Tbsp 1 tsp Honey
              • 2 cups Sugar
              • 3 gal 2 qt 2 cups *Coleslaw mix, fresh, shredded
              • 1 qt 3½ cups *Red bell pepper, fresh, chopped
              • 2 qt Sour cream, nonfat
              • 1 qt 3 cups *Cilantro, fresh, chopped
              • ¾ cup 1 Tbsp 1 tsp Lime zest
              • ¾ cup Lime juice
              • 1 Tbsp 1 tsp Salt

              Quantity
               

              50 Servings

                Weight

                • - - Jerk seasoning
                • - - Coriander, ground
                • - - Paprika
                • - - Red pepper flakes
                • - - Salt
                • 7 lb Tilapia, frozen, thawed
                • 2 oz *Green onions, fresh, diced
                • - - Garlic, fresh, minced
                • - - Coriander, ground
                • - - Apple cider vinegar
                • - - Honey
                • 8 oz Sugar
                • 4 lb *Coleslaw mix, fresh, shredded
                • 1 lb 4 oz *Red bell pepper, fresh, chopped
                • 2 lb 10 oz Sour cream, nonfat
                • 2 oz *Cilantro, fresh, chopped
                • - - Lime zest
                • - - Lime juice
                • - - Salt

                Measure

                • 1 Tbsp Jerk seasoning
                • 2 Tbsp Coriander, ground
                • 1 Tbsp Paprika
                • 1 tsp Red pepper flakes
                • 2 tsp Salt
                • 50 each Tilapia, frozen, thawed
                • ¼ cup 2 tsp *Green onions, fresh, diced
                • 1 Tbsp Garlic, fresh, minced
                • 2 Tbsp Coriander, ground
                • 1½ cups Apple cider vinegar
                • 1½ cups 2 tsp Honey
                • 1 cup Sugar
                • 1 gal 3 qt 1 cup *Coleslaw mix, fresh, shredded
                • 3¾ cups *Red bell pepper, fresh, chopped
                • 1 qt Sour cream, nonfat
                • 3½ cups *Cilantro, fresh, chopped
                • ¼ cup 2 Tbsp 2 tsp Lime zest
                • ¼ cup 2 Tbsp Lime juice
                • 2 tsp Salt

                100 Servings

                  Weight

                  • - - Jerk seasoning
                  • - - Coriander, ground
                  • - - Paprika
                  • - - Red pepper flakes
                  • - - Salt
                  • 14 lb Tilapia, frozen, thawed
                  • 4 oz *Green onions, fresh, diced
                  • - - Garlic, fresh, minced
                  • - - Coriander, ground
                  • - - Apple cider vinegar
                  • - - Honey
                  • 1 lb Sugar
                  • 8 lb *Coleslaw mix, fresh, shredded
                  • 2 lb 8 oz *Red bell pepper, fresh, chopped
                  • 5 lb 4 oz Sour cream, nonfat
                  • 4 oz *Cilantro, fresh, chopped
                  • - - Lime zest
                  • - - Lime juice
                  • - - Salt

                  Measure

                  • 2 Tbsp Jerk seasoning
                  • ¼ cup Coriander, ground
                  • 2 Tbsp Paprika
                  • 2 tsp Red pepper flakes
                  • 1 Tbsp 1 tsp Salt
                  • 100 each Tilapia, frozen, thawed
                  • ½ cup 1 Tbsp 1 tsp *Green onions, fresh, diced
                  • 2 Tbsp Garlic, fresh, minced
                  • ¼ cup Coriander, ground
                  • 3 cups Apple cider vinegar
                  • 3 cups 1 Tbsp 1 tsp Honey
                  • 2 cups Sugar
                  • 3 gal 2 qt 2 cups *Coleslaw mix, fresh, shredded
                  • 1 qt 3½ cups *Red bell pepper, fresh, chopped
                  • 2 qt Sour cream, nonfat
                  • 1 qt 3 cups *Cilantro, fresh, chopped
                  • ¾ cup 1 Tbsp 1 tsp Lime zest
                  • ¾ cup Lime juice
                  • 1 Tbsp 1 tsp Salt
                  *See Marketing Guide

                  Ingredients
                   

                  50 Servings

                    Weight

                    • - - Jerk seasoning
                    • - - Coriander, ground
                    • - - Paprika
                    • - - Red pepper flakes
                    • - - Salt
                    • 7 lb Tilapia, frozen, thawed
                    • 2 oz *Green onions, fresh, diced
                    • - - Garlic, fresh, minced
                    • - - Coriander, ground
                    • - - Apple cider vinegar
                    • - - Honey
                    • 8 oz Sugar
                    • 4 lb *Coleslaw mix, fresh, shredded
                    • 1 lb 4 oz *Red bell pepper, fresh, chopped
                    • 2 lb 10 oz Sour cream, nonfat
                    • 2 oz *Cilantro, fresh, chopped
                    • - - Lime zest
                    • - - Lime juice
                    • - - Salt

                    Measure

                    • 1 Tbsp Jerk seasoning
                    • 2 Tbsp Coriander, ground
                    • 1 Tbsp Paprika
                    • 1 tsp Red pepper flakes
                    • 2 tsp Salt
                    • 50 each Tilapia, frozen, thawed
                    • ¼ cup 2 tsp *Green onions, fresh, diced
                    • 1 Tbsp Garlic, fresh, minced
                    • 2 Tbsp Coriander, ground
                    • 1½ cups Apple cider vinegar
                    • 1½ cups 2 tsp Honey
                    • 1 cup Sugar
                    • 1 gal 3 qt 1 cup *Coleslaw mix, fresh, shredded
                    • 3¾ cups *Red bell pepper, fresh, chopped
                    • 1 qt Sour cream, nonfat
                    • 3½ cups *Cilantro, fresh, chopped
                    • ¼ cup 2 Tbsp 2 tsp Lime zest
                    • ¼ cup 2 Tbsp Lime juice
                    • 2 tsp Salt

                    100 Servings

                      Weight

                      • - - Jerk seasoning
                      • - - Coriander, ground
                      • - - Paprika
                      • - - Red pepper flakes
                      • - - Salt
                      • 14 lb Tilapia, frozen, thawed
                      • 4 oz *Green onions, fresh, diced
                      • - - Garlic, fresh, minced
                      • - - Coriander, ground
                      • - - Apple cider vinegar
                      • - - Honey
                      • 1 lb Sugar
                      • 8 lb *Coleslaw mix, fresh, shredded
                      • 2 lb 8 oz *Red bell pepper, fresh, chopped
                      • 5 lb 4 oz Sour cream, nonfat
                      • 4 oz *Cilantro, fresh, chopped
                      • - - Lime zest
                      • - - Lime juice
                      • - - Salt

                      Measure

                      • 2 Tbsp Jerk seasoning
                      • ¼ cup Coriander, ground
                      • 2 Tbsp Paprika
                      • 2 tsp Red pepper flakes
                      • 1 Tbsp 1 tsp Salt
                      • 100 each Tilapia, frozen, thawed
                      • ½ cup 1 Tbsp 1 tsp *Green onions, fresh, diced
                      • 2 Tbsp Garlic, fresh, minced
                      • ¼ cup Coriander, ground
                      • 3 cups Apple cider vinegar
                      • 3 cups 1 Tbsp 1 tsp Honey
                      • 2 cups Sugar
                      • 3 gal 2 qt 2 cups *Coleslaw mix, fresh, shredded
                      • 1 qt 3½ cups *Red bell pepper, fresh, chopped
                      • 2 qt Sour cream, nonfat
                      • 1 qt 3 cups *Cilantro, fresh, chopped
                      • ¾ cup 1 Tbsp 1 tsp Lime zest
                      • ¾ cup Lime juice
                      • 1 Tbsp 1 tsp Salt

                      Quantity
                       

                      50 Servings

                        Weight

                        • - - Jerk seasoning
                        • - - Coriander, ground
                        • - - Paprika
                        • - - Red pepper flakes
                        • - - Salt
                        • 7 lb Tilapia, frozen, thawed
                        • 2 oz *Green onions, fresh, diced
                        • - - Garlic, fresh, minced
                        • - - Coriander, ground
                        • - - Apple cider vinegar
                        • - - Honey
                        • 8 oz Sugar
                        • 4 lb *Coleslaw mix, fresh, shredded
                        • 1 lb 4 oz *Red bell pepper, fresh, chopped
                        • 2 lb 10 oz Sour cream, nonfat
                        • 2 oz *Cilantro, fresh, chopped
                        • - - Lime zest
                        • - - Lime juice
                        • - - Salt

                        Measure

                        • 1 Tbsp Jerk seasoning
                        • 2 Tbsp Coriander, ground
                        • 1 Tbsp Paprika
                        • 1 tsp Red pepper flakes
                        • 2 tsp Salt
                        • 50 each Tilapia, frozen, thawed
                        • ¼ cup 2 tsp *Green onions, fresh, diced
                        • 1 Tbsp Garlic, fresh, minced
                        • 2 Tbsp Coriander, ground
                        • 1½ cups Apple cider vinegar
                        • 1½ cups 2 tsp Honey
                        • 1 cup Sugar
                        • 1 gal 3 qt 1 cup *Coleslaw mix, fresh, shredded
                        • 3¾ cups *Red bell pepper, fresh, chopped
                        • 1 qt Sour cream, nonfat
                        • 3½ cups *Cilantro, fresh, chopped
                        • ¼ cup 2 Tbsp 2 tsp Lime zest
                        • ¼ cup 2 Tbsp Lime juice
                        • 2 tsp Salt

                        100 Servings

                          Weight

                          • - - Jerk seasoning
                          • - - Coriander, ground
                          • - - Paprika
                          • - - Red pepper flakes
                          • - - Salt
                          • 14 lb Tilapia, frozen, thawed
                          • 4 oz *Green onions, fresh, diced
                          • - - Garlic, fresh, minced
                          • - - Coriander, ground
                          • - - Apple cider vinegar
                          • - - Honey
                          • 1 lb Sugar
                          • 8 lb *Coleslaw mix, fresh, shredded
                          • 2 lb 8 oz *Red bell pepper, fresh, chopped
                          • 5 lb 4 oz Sour cream, nonfat
                          • 4 oz *Cilantro, fresh, chopped
                          • - - Lime zest
                          • - - Lime juice
                          • - - Salt

                          Measure

                          • 2 Tbsp Jerk seasoning
                          • ¼ cup Coriander, ground
                          • 2 Tbsp Paprika
                          • 2 tsp Red pepper flakes
                          • 1 Tbsp 1 tsp Salt
                          • 100 each Tilapia, frozen, thawed
                          • ½ cup 1 Tbsp 1 tsp *Green onions, fresh, diced
                          • 2 Tbsp Garlic, fresh, minced
                          • ¼ cup Coriander, ground
                          • 3 cups Apple cider vinegar
                          • 3 cups 1 Tbsp 1 tsp Honey
                          • 2 cups Sugar
                          • 3 gal 2 qt 2 cups *Coleslaw mix, fresh, shredded
                          • 1 qt 3½ cups *Red bell pepper, fresh, chopped
                          • 2 qt Sour cream, nonfat
                          • 1 qt 3 cups *Cilantro, fresh, chopped
                          • ¾ cup 1 Tbsp 1 tsp Lime zest
                          • ¾ cup Lime juice
                          • 1 Tbsp 1 tsp Salt
                          *See Marketing Guide

                          Ingredients
                           

                          50 Servings

                            Weight

                            • - - Jerk seasoning
                            • - - Coriander, ground
                            • - - Paprika
                            • - - Red pepper flakes
                            • - - Salt
                            • 7 lb Tilapia, frozen, thawed
                            • 2 oz *Green onions, fresh, diced
                            • - - Garlic, fresh, minced
                            • - - Coriander, ground
                            • - - Apple cider vinegar
                            • - - Honey
                            • 8 oz Sugar
                            • 4 lb *Coleslaw mix, fresh, shredded
                            • 1 lb 4 oz *Red bell pepper, fresh, chopped
                            • 2 lb 10 oz Sour cream, nonfat
                            • 2 oz *Cilantro, fresh, chopped
                            • - - Lime zest
                            • - - Lime juice
                            • - - Salt

                            Measure

                            • 1 Tbsp Jerk seasoning
                            • 2 Tbsp Coriander, ground
                            • 1 Tbsp Paprika
                            • 1 tsp Red pepper flakes
                            • 2 tsp Salt
                            • 50 each Tilapia, frozen, thawed
                            • ¼ cup 2 tsp *Green onions, fresh, diced
                            • 1 Tbsp Garlic, fresh, minced
                            • 2 Tbsp Coriander, ground
                            • 1½ cups Apple cider vinegar
                            • 1½ cups 2 tsp Honey
                            • 1 cup Sugar
                            • 1 gal 3 qt 1 cup *Coleslaw mix, fresh, shredded
                            • 3¾ cups *Red bell pepper, fresh, chopped
                            • 1 qt Sour cream, nonfat
                            • 3½ cups *Cilantro, fresh, chopped
                            • ¼ cup 2 Tbsp 2 tsp Lime zest
                            • ¼ cup 2 Tbsp Lime juice
                            • 2 tsp Salt

                            100 Servings

                              Weight

                              • - - Jerk seasoning
                              • - - Coriander, ground
                              • - - Paprika
                              • - - Red pepper flakes
                              • - - Salt
                              • 14 lb Tilapia, frozen, thawed
                              • 4 oz *Green onions, fresh, diced
                              • - - Garlic, fresh, minced
                              • - - Coriander, ground
                              • - - Apple cider vinegar
                              • - - Honey
                              • 1 lb Sugar
                              • 8 lb *Coleslaw mix, fresh, shredded
                              • 2 lb 8 oz *Red bell pepper, fresh, chopped
                              • 5 lb 4 oz Sour cream, nonfat
                              • 4 oz *Cilantro, fresh, chopped
                              • - - Lime zest
                              • - - Lime juice
                              • - - Salt

                              Measure

                              • 2 Tbsp Jerk seasoning
                              • ¼ cup Coriander, ground
                              • 2 Tbsp Paprika
                              • 2 tsp Red pepper flakes
                              • 1 Tbsp 1 tsp Salt
                              • 100 each Tilapia, frozen, thawed
                              • ½ cup 1 Tbsp 1 tsp *Green onions, fresh, diced
                              • 2 Tbsp Garlic, fresh, minced
                              • ¼ cup Coriander, ground
                              • 3 cups Apple cider vinegar
                              • 3 cups 1 Tbsp 1 tsp Honey
                              • 2 cups Sugar
                              • 3 gal 2 qt 2 cups *Coleslaw mix, fresh, shredded
                              • 1 qt 3½ cups *Red bell pepper, fresh, chopped
                              • 2 qt Sour cream, nonfat
                              • 1 qt 3 cups *Cilantro, fresh, chopped
                              • ¾ cup 1 Tbsp 1 tsp Lime zest
                              • ¾ cup Lime juice
                              • 1 Tbsp 1 tsp Salt

                              Quantity
                               

                              50 Servings

                                Weight

                                • - - Jerk seasoning
                                • - - Coriander, ground
                                • - - Paprika
                                • - - Red pepper flakes
                                • - - Salt
                                • 7 lb Tilapia, frozen, thawed
                                • 2 oz *Green onions, fresh, diced
                                • - - Garlic, fresh, minced
                                • - - Coriander, ground
                                • - - Apple cider vinegar
                                • - - Honey
                                • 8 oz Sugar
                                • 4 lb *Coleslaw mix, fresh, shredded
                                • 1 lb 4 oz *Red bell pepper, fresh, chopped
                                • 2 lb 10 oz Sour cream, nonfat
                                • 2 oz *Cilantro, fresh, chopped
                                • - - Lime zest
                                • - - Lime juice
                                • - - Salt

                                Measure

                                • 1 Tbsp Jerk seasoning
                                • 2 Tbsp Coriander, ground
                                • 1 Tbsp Paprika
                                • 1 tsp Red pepper flakes
                                • 2 tsp Salt
                                • 50 each Tilapia, frozen, thawed
                                • ¼ cup 2 tsp *Green onions, fresh, diced
                                • 1 Tbsp Garlic, fresh, minced
                                • 2 Tbsp Coriander, ground
                                • 1½ cups Apple cider vinegar
                                • 1½ cups 2 tsp Honey
                                • 1 cup Sugar
                                • 1 gal 3 qt 1 cup *Coleslaw mix, fresh, shredded
                                • 3¾ cups *Red bell pepper, fresh, chopped
                                • 1 qt Sour cream, nonfat
                                • 3½ cups *Cilantro, fresh, chopped
                                • ¼ cup 2 Tbsp 2 tsp Lime zest
                                • ¼ cup 2 Tbsp Lime juice
                                • 2 tsp Salt

                                100 Servings

                                  Weight

                                  • - - Jerk seasoning
                                  • - - Coriander, ground
                                  • - - Paprika
                                  • - - Red pepper flakes
                                  • - - Salt
                                  • 14 lb Tilapia, frozen, thawed
                                  • 4 oz *Green onions, fresh, diced
                                  • - - Garlic, fresh, minced
                                  • - - Coriander, ground
                                  • - - Apple cider vinegar
                                  • - - Honey
                                  • 1 lb Sugar
                                  • 8 lb *Coleslaw mix, fresh, shredded
                                  • 2 lb 8 oz *Red bell pepper, fresh, chopped
                                  • 5 lb 4 oz Sour cream, nonfat
                                  • 4 oz *Cilantro, fresh, chopped
                                  • - - Lime zest
                                  • - - Lime juice
                                  • - - Salt

                                  Measure

                                  • 2 Tbsp Jerk seasoning
                                  • ¼ cup Coriander, ground
                                  • 2 Tbsp Paprika
                                  • 2 tsp Red pepper flakes
                                  • 1 Tbsp 1 tsp Salt
                                  • 100 each Tilapia, frozen, thawed
                                  • ½ cup 1 Tbsp 1 tsp *Green onions, fresh, diced
                                  • 2 Tbsp Garlic, fresh, minced
                                  • ¼ cup Coriander, ground
                                  • 3 cups Apple cider vinegar
                                  • 3 cups 1 Tbsp 1 tsp Honey
                                  • 2 cups Sugar
                                  • 3 gal 2 qt 2 cups *Coleslaw mix, fresh, shredded
                                  • 1 qt 3½ cups *Red bell pepper, fresh, chopped
                                  • 2 qt Sour cream, nonfat
                                  • 1 qt 3 cups *Cilantro, fresh, chopped
                                  • ¾ cup 1 Tbsp 1 tsp Lime zest
                                  • ¾ cup Lime juice
                                  • 1 Tbsp 1 tsp Salt
                                  *See Marketing Guide

                                  Ingredients
                                   

                                  50 Servings

                                    Weight

                                    • - - Jerk seasoning
                                    • - - Coriander, ground
                                    • - - Paprika
                                    • - - Red pepper flakes
                                    • - - Salt
                                    • 7 lb Tilapia, frozen, thawed
                                    • 2 oz *Green onions, fresh, diced
                                    • - - Garlic, fresh, minced
                                    • - - Coriander, ground
                                    • - - Apple cider vinegar
                                    • - - Honey
                                    • 8 oz Sugar
                                    • 4 lb *Coleslaw mix, fresh, shredded
                                    • 1 lb 4 oz *Red bell pepper, fresh, chopped
                                    • 2 lb 10 oz Sour cream, nonfat
                                    • 2 oz *Cilantro, fresh, chopped
                                    • - - Lime zest
                                    • - - Lime juice
                                    • - - Salt

                                    Measure

                                    • 1 Tbsp Jerk seasoning
                                    • 2 Tbsp Coriander, ground
                                    • 1 Tbsp Paprika
                                    • 1 tsp Red pepper flakes
                                    • 2 tsp Salt
                                    • 50 each Tilapia, frozen, thawed
                                    • ¼ cup 2 tsp *Green onions, fresh, diced
                                    • 1 Tbsp Garlic, fresh, minced
                                    • 2 Tbsp Coriander, ground
                                    • 1½ cups Apple cider vinegar
                                    • 1½ cups 2 tsp Honey
                                    • 1 cup Sugar
                                    • 1 gal 3 qt 1 cup *Coleslaw mix, fresh, shredded
                                    • 3¾ cups *Red bell pepper, fresh, chopped
                                    • 1 qt Sour cream, nonfat
                                    • 3½ cups *Cilantro, fresh, chopped
                                    • ¼ cup 2 Tbsp 2 tsp Lime zest
                                    • ¼ cup 2 Tbsp Lime juice
                                    • 2 tsp Salt

                                    100 Servings

                                      Weight

                                      • - - Jerk seasoning
                                      • - - Coriander, ground
                                      • - - Paprika
                                      • - - Red pepper flakes
                                      • - - Salt
                                      • 14 lb Tilapia, frozen, thawed
                                      • 4 oz *Green onions, fresh, diced
                                      • - - Garlic, fresh, minced
                                      • - - Coriander, ground
                                      • - - Apple cider vinegar
                                      • - - Honey
                                      • 1 lb Sugar
                                      • 8 lb *Coleslaw mix, fresh, shredded
                                      • 2 lb 8 oz *Red bell pepper, fresh, chopped
                                      • 5 lb 4 oz Sour cream, nonfat
                                      • 4 oz *Cilantro, fresh, chopped
                                      • - - Lime zest
                                      • - - Lime juice
                                      • - - Salt

                                      Measure

                                      • 2 Tbsp Jerk seasoning
                                      • ¼ cup Coriander, ground
                                      • 2 Tbsp Paprika
                                      • 2 tsp Red pepper flakes
                                      • 1 Tbsp 1 tsp Salt
                                      • 100 each Tilapia, frozen, thawed
                                      • ½ cup 1 Tbsp 1 tsp *Green onions, fresh, diced
                                      • 2 Tbsp Garlic, fresh, minced
                                      • ¼ cup Coriander, ground
                                      • 3 cups Apple cider vinegar
                                      • 3 cups 1 Tbsp 1 tsp Honey
                                      • 2 cups Sugar
                                      • 3 gal 2 qt 2 cups *Coleslaw mix, fresh, shredded
                                      • 1 qt 3½ cups *Red bell pepper, fresh, chopped
                                      • 2 qt Sour cream, nonfat
                                      • 1 qt 3 cups *Cilantro, fresh, chopped
                                      • ¾ cup 1 Tbsp 1 tsp Lime zest
                                      • ¾ cup Lime juice
                                      • 1 Tbsp 1 tsp Salt

                                      Quantity
                                       

                                      50 Servings

                                        Weight

                                        • - - Jerk seasoning
                                        • - - Coriander, ground
                                        • - - Paprika
                                        • - - Red pepper flakes
                                        • - - Salt
                                        • 7 lb Tilapia, frozen, thawed
                                        • 2 oz *Green onions, fresh, diced
                                        • - - Garlic, fresh, minced
                                        • - - Coriander, ground
                                        • - - Apple cider vinegar
                                        • - - Honey
                                        • 8 oz Sugar
                                        • 4 lb *Coleslaw mix, fresh, shredded
                                        • 1 lb 4 oz *Red bell pepper, fresh, chopped
                                        • 2 lb 10 oz Sour cream, nonfat
                                        • 2 oz *Cilantro, fresh, chopped
                                        • - - Lime zest
                                        • - - Lime juice
                                        • - - Salt

                                        Measure

                                        • 1 Tbsp Jerk seasoning
                                        • 2 Tbsp Coriander, ground
                                        • 1 Tbsp Paprika
                                        • 1 tsp Red pepper flakes
                                        • 2 tsp Salt
                                        • 50 each Tilapia, frozen, thawed
                                        • ¼ cup 2 tsp *Green onions, fresh, diced
                                        • 1 Tbsp Garlic, fresh, minced
                                        • 2 Tbsp Coriander, ground
                                        • 1½ cups Apple cider vinegar
                                        • 1½ cups 2 tsp Honey
                                        • 1 cup Sugar
                                        • 1 gal 3 qt 1 cup *Coleslaw mix, fresh, shredded
                                        • 3¾ cups *Red bell pepper, fresh, chopped
                                        • 1 qt Sour cream, nonfat
                                        • 3½ cups *Cilantro, fresh, chopped
                                        • ¼ cup 2 Tbsp 2 tsp Lime zest
                                        • ¼ cup 2 Tbsp Lime juice
                                        • 2 tsp Salt

                                        100 Servings

                                          Weight

                                          • - - Jerk seasoning
                                          • - - Coriander, ground
                                          • - - Paprika
                                          • - - Red pepper flakes
                                          • - - Salt
                                          • 14 lb Tilapia, frozen, thawed
                                          • 4 oz *Green onions, fresh, diced
                                          • - - Garlic, fresh, minced
                                          • - - Coriander, ground
                                          • - - Apple cider vinegar
                                          • - - Honey
                                          • 1 lb Sugar
                                          • 8 lb *Coleslaw mix, fresh, shredded
                                          • 2 lb 8 oz *Red bell pepper, fresh, chopped
                                          • 5 lb 4 oz Sour cream, nonfat
                                          • 4 oz *Cilantro, fresh, chopped
                                          • - - Lime zest
                                          • - - Lime juice
                                          • - - Salt

                                          Measure

                                          • 2 Tbsp Jerk seasoning
                                          • ¼ cup Coriander, ground
                                          • 2 Tbsp Paprika
                                          • 2 tsp Red pepper flakes
                                          • 1 Tbsp 1 tsp Salt
                                          • 100 each Tilapia, frozen, thawed
                                          • ½ cup 1 Tbsp 1 tsp *Green onions, fresh, diced
                                          • 2 Tbsp Garlic, fresh, minced
                                          • ¼ cup Coriander, ground
                                          • 3 cups Apple cider vinegar
                                          • 3 cups 1 Tbsp 1 tsp Honey
                                          • 2 cups Sugar
                                          • 3 gal 2 qt 2 cups *Coleslaw mix, fresh, shredded
                                          • 1 qt 3½ cups *Red bell pepper, fresh, chopped
                                          • 2 qt Sour cream, nonfat
                                          • 1 qt 3 cups *Cilantro, fresh, chopped
                                          • ¾ cup 1 Tbsp 1 tsp Lime zest
                                          • ¾ cup Lime juice
                                          • 1 Tbsp 1 tsp Salt
                                          *See Marketing Guide

                                          Instructions
                                           

                                          • Combine jerk seasoning spice, coriander, paprika, red pepper flakes, and salt in a large bowl. Stir well. Set aside for step 3.
                                          • Place 25 tilapia portions on a sheet pan (18” x 26” x 1”) lined with parchment paper and lightly coated with pan release spray.
                                            For 50 servings, use 2 pans.
                                            For 100 servings, use 4 pans.
                                          • Spread ¼ cup 2 tsp (about 1 oz) spices evenly over each pan.
                                            Double amount for 100 servings.
                                          • Bake:
                                            Conventional oven: 350 °F for 8–10 minutes.
                                            Convection oven: 325 °F for 5–8 minutes.
                                          • Critical Control Point: Heat to 155 °F or higher for at least 15 seconds.
                                          • Set aside for step 13.
                                          • Coleslaw mixture: Combine green onions, garlic, coriander, apple cider vinegar, honey, and sugar in a large bowl. Stir well.
                                          • Add coleslaw and bell peppers. Toss well to combine.
                                          • Cover and refrigerate at 40 °F until ready for service. Please note that coleslaw mixture will shrink in size if reserved longer than 5 hours due to vinegar. Set aside for step 13.
                                          • Crema sauce: Combine sour cream, cilantro, lime zest, lime juice, and salt in a large bowl. Stir well.
                                          • Cover and refrigerate at 40 °F until ready for service. Set aside for step 13.
                                          • Place small plates on a sheet pan (18″ x 26″ x 1″).
                                            For 50 servings, use 4 pans
                                            (13 plates on 3 pans and 11 plates on 1 pan).
                                            For 100 servings, use 8 pans
                                            (13 plates on 7 pans and 11 plates on 1 pan).
                                          • Assembly per plate:
                                            First layer: Using a No. 8 scoop, portion ½ cup (about 2½ oz) coleslaw mixture onto each plate.
                                            Second layer: Place 1 tilapia portion on top of coleslaw mixture.
                                            Third layer: Using a No. 40 scoop, portion 1 Tbsp (about 9/10 oz) crema sauce on top of tilapia.
                                          • Critical Control Point: Hold for hot service at 135 °F or higher.
                                          • Serve 1 plate.

                                          Nutrition INFORMATION

                                          Nutrition Facts
                                          Oven-Roasted Tilapia With Crema Sauce USDA Recipe for Schools
                                          Amount Per Serving 1 plate
                                          Calories 229 Calories from Fat 63
                                          % Daily Value*
                                          Total Fat 7g11%
                                          Saturated Fat 2g13%
                                          Cholesterol 44mg15%
                                          Sodium 316mg14%
                                          Potassium 329mg9%
                                          Total Carbohydrate 25g8%
                                          Dietary Fiber 1g4%
                                          Total Sugars 21g23%
                                          Protein 18g36%
                                          Vitamin D 95IU633%
                                          Calcium 47mg5%
                                          Iron 1mg6%
                                          *
                                          *Marketing Guide
                                          50 Servings:
                                          Mature green onions: 4 oz
                                          Red bell peppers: 1 lb 10 oz
                                          Cilantro: 4 oz
                                          Cabbage: 4 lb
                                          100 Servings:
                                          Mature green onions: 8 oz
                                          Red bell peppers: 3 lb 4 oz
                                          Cilantro: 8 oz
                                          Cabbage: 8 lb

                                          Notes

                                          *See Marketing Guide for purchasing information on foods that will change during
                                          preparation or when a variation of the ingredients is available.
                                          Cooking Process #2: Same Day Service.
                                          Yield / Volume
                                          50 Servings:
                                          About 21 lb 10 oz
                                          About 2 gal 2 qt 3¼ cups/2 sheet pans (18” x 26” x 1”)
                                          100 Servings:
                                          About 43 lb 4 oz
                                          About 5 gal 1 qt 2½ cups/4 sheet pans (18” x 26” x 1”)