Salisbury Steak USDA Recipe for Schools

Age Group: Ages 6-18
Serving Size: 50-100
Salisbury Steak is lean ground turkey and beef combined with fresh vegetables and crushed tomatoes and spices, and then baked.
NSLP/SBP CREDITING INFORMATION
1 steak provides 1.75 oz equivalent meat.
2.54 from 13 votes
Add to Cookbook https://theicn.org/cnrb/pdfs/schools/Salisbury-Steak.pdf

*You must be a registered user to use this feature, please click "Login" at the top right corner and then proceed

or
click here to create an account.

Ingredients
 

50 Servings

    Weight

    • 4 oz Margarine, trans-fat free
    • 5 oz Whole-wheat flour
    • 4 oz *Mushrooms, fresh, diced
    • 8 oz Tomatoes, crushed, canned, no-salt-added
    • - - Onion powder
    • - - Black or white pepper, ground
    • - - salt
    • - - Chicken stock, low-sodium
    • - - Dijon mustard
    • 4 lb 12 oz Ground turkey, raw (no more than 15% fat)
    • 3 lb 4 oz Ground beef, raw (no more than 15% fat)
    • 14 oz Oats, rolled, dry
    • 8 oz Egg whites
    • - - Beef broth, low-sodium
    • 3 oz Instant nonfat dry milk
    • 12 oz *Onions, fresh, chopped
    • - - Parsley, dried

    Measure

    • ½ cup Margarine, trans-fat free
    • 1 cup 2 Tbsp Whole-wheat flour
    • 1 cup 2 Tbsp *Mushrooms, fresh, diced
    • 1 cup Tomatoes, crushed, canned, no-salt-added
    • 2 tsp Onion powder
    • 2½ tsp Black or white pepper, ground
    • 1 Tbsp 2 tsp Salt
    • 2 qt ½ cup Chicken stock, low-sodium
    • 2 Tbsp Dijon mustard
    • 1 qt 1½ cups Ground turkey, raw (no more than 15% fat)
    • 1 qt 2½ cups Ground beef, raw (no more than 15% fat)
    • 1 qt 1⅓ cups Oats, rolled, dry
    • 1 cup Egg whites
    • 1 cup Beef broth, low-sodium
    • ¼ cup 2 Tbsp Instant nonfat dry milk
    • 2¼ cups 1 Tbsp *Onions, fresh, chopped
    • ¼ cup Parsley, dried

    100 Servings

      Weight

      • 8 oz Margarine, trans-fat free
      • 10 oz Whole-wheat flour
      • 8 oz *Mushrooms, fresh, diced
      • 1 lb Tomatoes, crushed, canned, no-salt-added
      • - - Onion powder
      • - - Black or white pepper, ground
      • - - Salt
      • - - Chicken stock, low-sodium
      • 2⅔ oz Dijon mustard
      • 9 lb 18 oz Ground turkey, raw (no more than 15% fat)
      • 6 lb 8 oz Ground beef, raw (no more than 15% fat)
      • 1 lb 12 oz Oats, rolled, dry
      • 1 lb Egg whites
      • - - Beef broth, low-sodium
      • 6 oz Instant nonfat dry milk
      • 1 lb 8 oz *Onions, fresh, chopped
      • - - Parsley, dried

      Measure

      • 1 cup Margarine, trans-fat free
      • 2¼ cup Whole-wheat flour
      • 2¼ cup *Mushrooms, fresh, diced
      • 2 cups (about ⅛ No. 10 can) Tomatoes, crushed, canned, no-salt-added
      • 1 Tbsp 1 tsp Onion powder
      • 1 Tbsp 2 tsp Black or white pepper, ground
      • 3 Tbsp 1 tsp Salt
      • 1 gal 1 cup Chicken stock, low-sodium
      • ¼ cup Dijon mustard
      • 2 qt 3 cup Ground turkey, raw (no more than 15% fat)
      • 3 qt 1 cup Ground beef, raw (no more than 15% fat)
      • 2 qt 2⅔ cup Oats, rolled, dry
      • 2 cup Egg whites
      • 2 cup Beef broth, low-sodium
      • ¾ cup Instant nonfat dry milk
      • 1 qt ½ cup 2 Tbsp *Onions, fresh, chopped
      • ½ cup Parsley, dried

      Quantity
       

      50 Servings

        Weight

        • 4 oz Margarine, trans-fat free
        • 5 oz Whole-wheat flour
        • 4 oz *Mushrooms, fresh, diced
        • 8 oz Tomatoes, crushed, canned, no-salt-added
        • - - Onion powder
        • - - Black or white pepper, ground
        • - - salt
        • - - Chicken stock, low-sodium
        • - - Dijon mustard
        • 4 lb 12 oz Ground turkey, raw (no more than 15% fat)
        • 3 lb 4 oz Ground beef, raw (no more than 15% fat)
        • 14 oz Oats, rolled, dry
        • 8 oz Egg whites
        • - - Beef broth, low-sodium
        • 3 oz Instant nonfat dry milk
        • 12 oz *Onions, fresh, chopped
        • - - Parsley, dried

        Measure

        • ½ cup Margarine, trans-fat free
        • 1 cup 2 Tbsp Whole-wheat flour
        • 1 cup 2 Tbsp *Mushrooms, fresh, diced
        • 1 cup Tomatoes, crushed, canned, no-salt-added
        • 2 tsp Onion powder
        • 2½ tsp Black or white pepper, ground
        • 1 Tbsp 2 tsp Salt
        • 2 qt ½ cup Chicken stock, low-sodium
        • 2 Tbsp Dijon mustard
        • 1 qt 1½ cups Ground turkey, raw (no more than 15% fat)
        • 1 qt 2½ cups Ground beef, raw (no more than 15% fat)
        • 1 qt 1⅓ cups Oats, rolled, dry
        • 1 cup Egg whites
        • 1 cup Beef broth, low-sodium
        • ¼ cup 2 Tbsp Instant nonfat dry milk
        • 2¼ cups 1 Tbsp *Onions, fresh, chopped
        • ¼ cup Parsley, dried

        100 Servings

          Weight

          • 8 oz Margarine, trans-fat free
          • 10 oz Whole-wheat flour
          • 8 oz *Mushrooms, fresh, diced
          • 1 lb Tomatoes, crushed, canned, no-salt-added
          • - - Onion powder
          • - - Black or white pepper, ground
          • - - Salt
          • - - Chicken stock, low-sodium
          • 2⅔ oz Dijon mustard
          • 9 lb 18 oz Ground turkey, raw (no more than 15% fat)
          • 6 lb 8 oz Ground beef, raw (no more than 15% fat)
          • 1 lb 12 oz Oats, rolled, dry
          • 1 lb Egg whites
          • - - Beef broth, low-sodium
          • 6 oz Instant nonfat dry milk
          • 1 lb 8 oz *Onions, fresh, chopped
          • - - Parsley, dried

          Measure

          • 1 cup Margarine, trans-fat free
          • 2¼ cup Whole-wheat flour
          • 2¼ cup *Mushrooms, fresh, diced
          • 2 cups (about ⅛ No. 10 can) Tomatoes, crushed, canned, no-salt-added
          • 1 Tbsp 1 tsp Onion powder
          • 1 Tbsp 2 tsp Black or white pepper, ground
          • 3 Tbsp 1 tsp Salt
          • 1 gal 1 cup Chicken stock, low-sodium
          • ¼ cup Dijon mustard
          • 2 qt 3 cup Ground turkey, raw (no more than 15% fat)
          • 3 qt 1 cup Ground beef, raw (no more than 15% fat)
          • 2 qt 2⅔ cup Oats, rolled, dry
          • 2 cup Egg whites
          • 2 cup Beef broth, low-sodium
          • ¾ cup Instant nonfat dry milk
          • 1 qt ½ cup 2 Tbsp *Onions, fresh, chopped
          • ½ cup Parsley, dried

          Ingredients
           

          50 Servings

            Weight

            • 4 oz Margarine, trans-fat free
            • 5 oz Whole-wheat flour
            • 4 oz *Mushrooms, fresh, diced
            • 8 oz Tomatoes, crushed, canned, no-salt-added
            • - - Onion powder
            • - - Black or white pepper, ground
            • - - salt
            • - - Chicken stock, low-sodium
            • - - Dijon mustard
            • 4 lb 12 oz Ground turkey, raw (no more than 15% fat)
            • 3 lb 4 oz Ground beef, raw (no more than 15% fat)
            • 14 oz Oats, rolled, dry
            • 8 oz Egg whites
            • - - Beef broth, low-sodium
            • 3 oz Instant nonfat dry milk
            • 12 oz *Onions, fresh, chopped
            • - - Parsley, dried

            Measure

            • ½ cup Margarine, trans-fat free
            • 1 cup 2 Tbsp Whole-wheat flour
            • 1 cup 2 Tbsp *Mushrooms, fresh, diced
            • 1 cup Tomatoes, crushed, canned, no-salt-added
            • 2 tsp Onion powder
            • 2½ tsp Black or white pepper, ground
            • 1 Tbsp 2 tsp Salt
            • 2 qt ½ cup Chicken stock, low-sodium
            • 2 Tbsp Dijon mustard
            • 1 qt 1½ cups Ground turkey, raw (no more than 15% fat)
            • 1 qt 2½ cups Ground beef, raw (no more than 15% fat)
            • 1 qt 1⅓ cups Oats, rolled, dry
            • 1 cup Egg whites
            • 1 cup Beef broth, low-sodium
            • ¼ cup 2 Tbsp Instant nonfat dry milk
            • 2¼ cups 1 Tbsp *Onions, fresh, chopped
            • ¼ cup Parsley, dried

            100 Servings

              Weight

              • 8 oz Margarine, trans-fat free
              • 10 oz Whole-wheat flour
              • 8 oz *Mushrooms, fresh, diced
              • 1 lb Tomatoes, crushed, canned, no-salt-added
              • - - Onion powder
              • - - Black or white pepper, ground
              • - - Salt
              • - - Chicken stock, low-sodium
              • 2⅔ oz Dijon mustard
              • 9 lb 18 oz Ground turkey, raw (no more than 15% fat)
              • 6 lb 8 oz Ground beef, raw (no more than 15% fat)
              • 1 lb 12 oz Oats, rolled, dry
              • 1 lb Egg whites
              • - - Beef broth, low-sodium
              • 6 oz Instant nonfat dry milk
              • 1 lb 8 oz *Onions, fresh, chopped
              • - - Parsley, dried

              Measure

              • 1 cup Margarine, trans-fat free
              • 2¼ cup Whole-wheat flour
              • 2¼ cup *Mushrooms, fresh, diced
              • 2 cups (about ⅛ No. 10 can) Tomatoes, crushed, canned, no-salt-added
              • 1 Tbsp 1 tsp Onion powder
              • 1 Tbsp 2 tsp Black or white pepper, ground
              • 3 Tbsp 1 tsp Salt
              • 1 gal 1 cup Chicken stock, low-sodium
              • ¼ cup Dijon mustard
              • 2 qt 3 cup Ground turkey, raw (no more than 15% fat)
              • 3 qt 1 cup Ground beef, raw (no more than 15% fat)
              • 2 qt 2⅔ cup Oats, rolled, dry
              • 2 cup Egg whites
              • 2 cup Beef broth, low-sodium
              • ¾ cup Instant nonfat dry milk
              • 1 qt ½ cup 2 Tbsp *Onions, fresh, chopped
              • ½ cup Parsley, dried

              Quantity
               

              50 Servings

                Weight

                • 4 oz Margarine, trans-fat free
                • 5 oz Whole-wheat flour
                • 4 oz *Mushrooms, fresh, diced
                • 8 oz Tomatoes, crushed, canned, no-salt-added
                • - - Onion powder
                • - - Black or white pepper, ground
                • - - salt
                • - - Chicken stock, low-sodium
                • - - Dijon mustard
                • 4 lb 12 oz Ground turkey, raw (no more than 15% fat)
                • 3 lb 4 oz Ground beef, raw (no more than 15% fat)
                • 14 oz Oats, rolled, dry
                • 8 oz Egg whites
                • - - Beef broth, low-sodium
                • 3 oz Instant nonfat dry milk
                • 12 oz *Onions, fresh, chopped
                • - - Parsley, dried

                Measure

                • ½ cup Margarine, trans-fat free
                • 1 cup 2 Tbsp Whole-wheat flour
                • 1 cup 2 Tbsp *Mushrooms, fresh, diced
                • 1 cup Tomatoes, crushed, canned, no-salt-added
                • 2 tsp Onion powder
                • 2½ tsp Black or white pepper, ground
                • 1 Tbsp 2 tsp Salt
                • 2 qt ½ cup Chicken stock, low-sodium
                • 2 Tbsp Dijon mustard
                • 1 qt 1½ cups Ground turkey, raw (no more than 15% fat)
                • 1 qt 2½ cups Ground beef, raw (no more than 15% fat)
                • 1 qt 1⅓ cups Oats, rolled, dry
                • 1 cup Egg whites
                • 1 cup Beef broth, low-sodium
                • ¼ cup 2 Tbsp Instant nonfat dry milk
                • 2¼ cups 1 Tbsp *Onions, fresh, chopped
                • ¼ cup Parsley, dried

                100 Servings

                  Weight

                  • 8 oz Margarine, trans-fat free
                  • 10 oz Whole-wheat flour
                  • 8 oz *Mushrooms, fresh, diced
                  • 1 lb Tomatoes, crushed, canned, no-salt-added
                  • - - Onion powder
                  • - - Black or white pepper, ground
                  • - - Salt
                  • - - Chicken stock, low-sodium
                  • 2⅔ oz Dijon mustard
                  • 9 lb 18 oz Ground turkey, raw (no more than 15% fat)
                  • 6 lb 8 oz Ground beef, raw (no more than 15% fat)
                  • 1 lb 12 oz Oats, rolled, dry
                  • 1 lb Egg whites
                  • - - Beef broth, low-sodium
                  • 6 oz Instant nonfat dry milk
                  • 1 lb 8 oz *Onions, fresh, chopped
                  • - - Parsley, dried

                  Measure

                  • 1 cup Margarine, trans-fat free
                  • 2¼ cup Whole-wheat flour
                  • 2¼ cup *Mushrooms, fresh, diced
                  • 2 cups (about ⅛ No. 10 can) Tomatoes, crushed, canned, no-salt-added
                  • 1 Tbsp 1 tsp Onion powder
                  • 1 Tbsp 2 tsp Black or white pepper, ground
                  • 3 Tbsp 1 tsp Salt
                  • 1 gal 1 cup Chicken stock, low-sodium
                  • ¼ cup Dijon mustard
                  • 2 qt 3 cup Ground turkey, raw (no more than 15% fat)
                  • 3 qt 1 cup Ground beef, raw (no more than 15% fat)
                  • 2 qt 2⅔ cup Oats, rolled, dry
                  • 2 cup Egg whites
                  • 2 cup Beef broth, low-sodium
                  • ¾ cup Instant nonfat dry milk
                  • 1 qt ½ cup 2 Tbsp *Onions, fresh, chopped
                  • ½ cup Parsley, dried
                  *See Marketing Guide

                  Ingredients
                   

                  50 Servings

                    Weight

                    • 4 oz Margarine, trans-fat free
                    • 5 oz Whole-wheat flour
                    • 4 oz *Mushrooms, fresh, diced
                    • 8 oz Tomatoes, crushed, canned, no-salt-added
                    • - - Onion powder
                    • - - Black or white pepper, ground
                    • - - salt
                    • - - Chicken stock, low-sodium
                    • - - Dijon mustard
                    • 4 lb 12 oz Ground turkey, raw (no more than 15% fat)
                    • 3 lb 4 oz Ground beef, raw (no more than 15% fat)
                    • 14 oz Oats, rolled, dry
                    • 8 oz Egg whites
                    • - - Beef broth, low-sodium
                    • 3 oz Instant nonfat dry milk
                    • 12 oz *Onions, fresh, chopped
                    • - - Parsley, dried

                    Measure

                    • ½ cup Margarine, trans-fat free
                    • 1 cup 2 Tbsp Whole-wheat flour
                    • 1 cup 2 Tbsp *Mushrooms, fresh, diced
                    • 1 cup Tomatoes, crushed, canned, no-salt-added
                    • 2 tsp Onion powder
                    • 2½ tsp Black or white pepper, ground
                    • 1 Tbsp 2 tsp Salt
                    • 2 qt ½ cup Chicken stock, low-sodium
                    • 2 Tbsp Dijon mustard
                    • 1 qt 1½ cups Ground turkey, raw (no more than 15% fat)
                    • 1 qt 2½ cups Ground beef, raw (no more than 15% fat)
                    • 1 qt 1⅓ cups Oats, rolled, dry
                    • 1 cup Egg whites
                    • 1 cup Beef broth, low-sodium
                    • ¼ cup 2 Tbsp Instant nonfat dry milk
                    • 2¼ cups 1 Tbsp *Onions, fresh, chopped
                    • ¼ cup Parsley, dried

                    100 Servings

                      Weight

                      • 8 oz Margarine, trans-fat free
                      • 10 oz Whole-wheat flour
                      • 8 oz *Mushrooms, fresh, diced
                      • 1 lb Tomatoes, crushed, canned, no-salt-added
                      • - - Onion powder
                      • - - Black or white pepper, ground
                      • - - Salt
                      • - - Chicken stock, low-sodium
                      • 2⅔ oz Dijon mustard
                      • 9 lb 18 oz Ground turkey, raw (no more than 15% fat)
                      • 6 lb 8 oz Ground beef, raw (no more than 15% fat)
                      • 1 lb 12 oz Oats, rolled, dry
                      • 1 lb Egg whites
                      • - - Beef broth, low-sodium
                      • 6 oz Instant nonfat dry milk
                      • 1 lb 8 oz *Onions, fresh, chopped
                      • - - Parsley, dried

                      Measure

                      • 1 cup Margarine, trans-fat free
                      • 2¼ cup Whole-wheat flour
                      • 2¼ cup *Mushrooms, fresh, diced
                      • 2 cups (about ⅛ No. 10 can) Tomatoes, crushed, canned, no-salt-added
                      • 1 Tbsp 1 tsp Onion powder
                      • 1 Tbsp 2 tsp Black or white pepper, ground
                      • 3 Tbsp 1 tsp Salt
                      • 1 gal 1 cup Chicken stock, low-sodium
                      • ¼ cup Dijon mustard
                      • 2 qt 3 cup Ground turkey, raw (no more than 15% fat)
                      • 3 qt 1 cup Ground beef, raw (no more than 15% fat)
                      • 2 qt 2⅔ cup Oats, rolled, dry
                      • 2 cup Egg whites
                      • 2 cup Beef broth, low-sodium
                      • ¾ cup Instant nonfat dry milk
                      • 1 qt ½ cup 2 Tbsp *Onions, fresh, chopped
                      • ½ cup Parsley, dried

                      Quantity
                       

                      50 Servings

                        Weight

                        • 4 oz Margarine, trans-fat free
                        • 5 oz Whole-wheat flour
                        • 4 oz *Mushrooms, fresh, diced
                        • 8 oz Tomatoes, crushed, canned, no-salt-added
                        • - - Onion powder
                        • - - Black or white pepper, ground
                        • - - salt
                        • - - Chicken stock, low-sodium
                        • - - Dijon mustard
                        • 4 lb 12 oz Ground turkey, raw (no more than 15% fat)
                        • 3 lb 4 oz Ground beef, raw (no more than 15% fat)
                        • 14 oz Oats, rolled, dry
                        • 8 oz Egg whites
                        • - - Beef broth, low-sodium
                        • 3 oz Instant nonfat dry milk
                        • 12 oz *Onions, fresh, chopped
                        • - - Parsley, dried

                        Measure

                        • ½ cup Margarine, trans-fat free
                        • 1 cup 2 Tbsp Whole-wheat flour
                        • 1 cup 2 Tbsp *Mushrooms, fresh, diced
                        • 1 cup Tomatoes, crushed, canned, no-salt-added
                        • 2 tsp Onion powder
                        • 2½ tsp Black or white pepper, ground
                        • 1 Tbsp 2 tsp Salt
                        • 2 qt ½ cup Chicken stock, low-sodium
                        • 2 Tbsp Dijon mustard
                        • 1 qt 1½ cups Ground turkey, raw (no more than 15% fat)
                        • 1 qt 2½ cups Ground beef, raw (no more than 15% fat)
                        • 1 qt 1⅓ cups Oats, rolled, dry
                        • 1 cup Egg whites
                        • 1 cup Beef broth, low-sodium
                        • ¼ cup 2 Tbsp Instant nonfat dry milk
                        • 2¼ cups 1 Tbsp *Onions, fresh, chopped
                        • ¼ cup Parsley, dried

                        100 Servings

                          Weight

                          • 8 oz Margarine, trans-fat free
                          • 10 oz Whole-wheat flour
                          • 8 oz *Mushrooms, fresh, diced
                          • 1 lb Tomatoes, crushed, canned, no-salt-added
                          • - - Onion powder
                          • - - Black or white pepper, ground
                          • - - Salt
                          • - - Chicken stock, low-sodium
                          • 2⅔ oz Dijon mustard
                          • 9 lb 18 oz Ground turkey, raw (no more than 15% fat)
                          • 6 lb 8 oz Ground beef, raw (no more than 15% fat)
                          • 1 lb 12 oz Oats, rolled, dry
                          • 1 lb Egg whites
                          • - - Beef broth, low-sodium
                          • 6 oz Instant nonfat dry milk
                          • 1 lb 8 oz *Onions, fresh, chopped
                          • - - Parsley, dried

                          Measure

                          • 1 cup Margarine, trans-fat free
                          • 2¼ cup Whole-wheat flour
                          • 2¼ cup *Mushrooms, fresh, diced
                          • 2 cups (about ⅛ No. 10 can) Tomatoes, crushed, canned, no-salt-added
                          • 1 Tbsp 1 tsp Onion powder
                          • 1 Tbsp 2 tsp Black or white pepper, ground
                          • 3 Tbsp 1 tsp Salt
                          • 1 gal 1 cup Chicken stock, low-sodium
                          • ¼ cup Dijon mustard
                          • 2 qt 3 cup Ground turkey, raw (no more than 15% fat)
                          • 3 qt 1 cup Ground beef, raw (no more than 15% fat)
                          • 2 qt 2⅔ cup Oats, rolled, dry
                          • 2 cup Egg whites
                          • 2 cup Beef broth, low-sodium
                          • ¾ cup Instant nonfat dry milk
                          • 1 qt ½ cup 2 Tbsp *Onions, fresh, chopped
                          • ½ cup Parsley, dried
                          *See Marketing Guide

                          Ingredients
                           

                          50 Servings

                            Weight

                            • 4 oz Margarine, trans-fat free
                            • 5 oz Whole-wheat flour
                            • 4 oz *Mushrooms, fresh, diced
                            • 8 oz Tomatoes, crushed, canned, no-salt-added
                            • - - Onion powder
                            • - - Black or white pepper, ground
                            • - - salt
                            • - - Chicken stock, low-sodium
                            • - - Dijon mustard
                            • 4 lb 12 oz Ground turkey, raw (no more than 15% fat)
                            • 3 lb 4 oz Ground beef, raw (no more than 15% fat)
                            • 14 oz Oats, rolled, dry
                            • 8 oz Egg whites
                            • - - Beef broth, low-sodium
                            • 3 oz Instant nonfat dry milk
                            • 12 oz *Onions, fresh, chopped
                            • - - Parsley, dried

                            Measure

                            • ½ cup Margarine, trans-fat free
                            • 1 cup 2 Tbsp Whole-wheat flour
                            • 1 cup 2 Tbsp *Mushrooms, fresh, diced
                            • 1 cup Tomatoes, crushed, canned, no-salt-added
                            • 2 tsp Onion powder
                            • 2½ tsp Black or white pepper, ground
                            • 1 Tbsp 2 tsp Salt
                            • 2 qt ½ cup Chicken stock, low-sodium
                            • 2 Tbsp Dijon mustard
                            • 1 qt 1½ cups Ground turkey, raw (no more than 15% fat)
                            • 1 qt 2½ cups Ground beef, raw (no more than 15% fat)
                            • 1 qt 1⅓ cups Oats, rolled, dry
                            • 1 cup Egg whites
                            • 1 cup Beef broth, low-sodium
                            • ¼ cup 2 Tbsp Instant nonfat dry milk
                            • 2¼ cups 1 Tbsp *Onions, fresh, chopped
                            • ¼ cup Parsley, dried

                            100 Servings

                              Weight

                              • 8 oz Margarine, trans-fat free
                              • 10 oz Whole-wheat flour
                              • 8 oz *Mushrooms, fresh, diced
                              • 1 lb Tomatoes, crushed, canned, no-salt-added
                              • - - Onion powder
                              • - - Black or white pepper, ground
                              • - - Salt
                              • - - Chicken stock, low-sodium
                              • 2⅔ oz Dijon mustard
                              • 9 lb 18 oz Ground turkey, raw (no more than 15% fat)
                              • 6 lb 8 oz Ground beef, raw (no more than 15% fat)
                              • 1 lb 12 oz Oats, rolled, dry
                              • 1 lb Egg whites
                              • - - Beef broth, low-sodium
                              • 6 oz Instant nonfat dry milk
                              • 1 lb 8 oz *Onions, fresh, chopped
                              • - - Parsley, dried

                              Measure

                              • 1 cup Margarine, trans-fat free
                              • 2¼ cup Whole-wheat flour
                              • 2¼ cup *Mushrooms, fresh, diced
                              • 2 cups (about ⅛ No. 10 can) Tomatoes, crushed, canned, no-salt-added
                              • 1 Tbsp 1 tsp Onion powder
                              • 1 Tbsp 2 tsp Black or white pepper, ground
                              • 3 Tbsp 1 tsp Salt
                              • 1 gal 1 cup Chicken stock, low-sodium
                              • ¼ cup Dijon mustard
                              • 2 qt 3 cup Ground turkey, raw (no more than 15% fat)
                              • 3 qt 1 cup Ground beef, raw (no more than 15% fat)
                              • 2 qt 2⅔ cup Oats, rolled, dry
                              • 2 cup Egg whites
                              • 2 cup Beef broth, low-sodium
                              • ¾ cup Instant nonfat dry milk
                              • 1 qt ½ cup 2 Tbsp *Onions, fresh, chopped
                              • ½ cup Parsley, dried

                              Quantity
                               

                              50 Servings

                                Weight

                                • 4 oz Margarine, trans-fat free
                                • 5 oz Whole-wheat flour
                                • 4 oz *Mushrooms, fresh, diced
                                • 8 oz Tomatoes, crushed, canned, no-salt-added
                                • - - Onion powder
                                • - - Black or white pepper, ground
                                • - - salt
                                • - - Chicken stock, low-sodium
                                • - - Dijon mustard
                                • 4 lb 12 oz Ground turkey, raw (no more than 15% fat)
                                • 3 lb 4 oz Ground beef, raw (no more than 15% fat)
                                • 14 oz Oats, rolled, dry
                                • 8 oz Egg whites
                                • - - Beef broth, low-sodium
                                • 3 oz Instant nonfat dry milk
                                • 12 oz *Onions, fresh, chopped
                                • - - Parsley, dried

                                Measure

                                • ½ cup Margarine, trans-fat free
                                • 1 cup 2 Tbsp Whole-wheat flour
                                • 1 cup 2 Tbsp *Mushrooms, fresh, diced
                                • 1 cup Tomatoes, crushed, canned, no-salt-added
                                • 2 tsp Onion powder
                                • 2½ tsp Black or white pepper, ground
                                • 1 Tbsp 2 tsp Salt
                                • 2 qt ½ cup Chicken stock, low-sodium
                                • 2 Tbsp Dijon mustard
                                • 1 qt 1½ cups Ground turkey, raw (no more than 15% fat)
                                • 1 qt 2½ cups Ground beef, raw (no more than 15% fat)
                                • 1 qt 1⅓ cups Oats, rolled, dry
                                • 1 cup Egg whites
                                • 1 cup Beef broth, low-sodium
                                • ¼ cup 2 Tbsp Instant nonfat dry milk
                                • 2¼ cups 1 Tbsp *Onions, fresh, chopped
                                • ¼ cup Parsley, dried

                                100 Servings

                                  Weight

                                  • 8 oz Margarine, trans-fat free
                                  • 10 oz Whole-wheat flour
                                  • 8 oz *Mushrooms, fresh, diced
                                  • 1 lb Tomatoes, crushed, canned, no-salt-added
                                  • - - Onion powder
                                  • - - Black or white pepper, ground
                                  • - - Salt
                                  • - - Chicken stock, low-sodium
                                  • 2⅔ oz Dijon mustard
                                  • 9 lb 18 oz Ground turkey, raw (no more than 15% fat)
                                  • 6 lb 8 oz Ground beef, raw (no more than 15% fat)
                                  • 1 lb 12 oz Oats, rolled, dry
                                  • 1 lb Egg whites
                                  • - - Beef broth, low-sodium
                                  • 6 oz Instant nonfat dry milk
                                  • 1 lb 8 oz *Onions, fresh, chopped
                                  • - - Parsley, dried

                                  Measure

                                  • 1 cup Margarine, trans-fat free
                                  • 2¼ cup Whole-wheat flour
                                  • 2¼ cup *Mushrooms, fresh, diced
                                  • 2 cups (about ⅛ No. 10 can) Tomatoes, crushed, canned, no-salt-added
                                  • 1 Tbsp 1 tsp Onion powder
                                  • 1 Tbsp 2 tsp Black or white pepper, ground
                                  • 3 Tbsp 1 tsp Salt
                                  • 1 gal 1 cup Chicken stock, low-sodium
                                  • ¼ cup Dijon mustard
                                  • 2 qt 3 cup Ground turkey, raw (no more than 15% fat)
                                  • 3 qt 1 cup Ground beef, raw (no more than 15% fat)
                                  • 2 qt 2⅔ cup Oats, rolled, dry
                                  • 2 cup Egg whites
                                  • 2 cup Beef broth, low-sodium
                                  • ¾ cup Instant nonfat dry milk
                                  • 1 qt ½ cup 2 Tbsp *Onions, fresh, chopped
                                  • ½ cup Parsley, dried
                                  *See Marketing Guide

                                  Ingredients
                                   

                                  50 Servings

                                    Weight

                                    • 4 oz Margarine, trans-fat free
                                    • 5 oz Whole-wheat flour
                                    • 4 oz *Mushrooms, fresh, diced
                                    • 8 oz Tomatoes, crushed, canned, no-salt-added
                                    • - - Onion powder
                                    • - - Black or white pepper, ground
                                    • - - salt
                                    • - - Chicken stock, low-sodium
                                    • - - Dijon mustard
                                    • 4 lb 12 oz Ground turkey, raw (no more than 15% fat)
                                    • 3 lb 4 oz Ground beef, raw (no more than 15% fat)
                                    • 14 oz Oats, rolled, dry
                                    • 8 oz Egg whites
                                    • - - Beef broth, low-sodium
                                    • 3 oz Instant nonfat dry milk
                                    • 12 oz *Onions, fresh, chopped
                                    • - - Parsley, dried

                                    Measure

                                    • ½ cup Margarine, trans-fat free
                                    • 1 cup 2 Tbsp Whole-wheat flour
                                    • 1 cup 2 Tbsp *Mushrooms, fresh, diced
                                    • 1 cup Tomatoes, crushed, canned, no-salt-added
                                    • 2 tsp Onion powder
                                    • 2½ tsp Black or white pepper, ground
                                    • 1 Tbsp 2 tsp Salt
                                    • 2 qt ½ cup Chicken stock, low-sodium
                                    • 2 Tbsp Dijon mustard
                                    • 1 qt 1½ cups Ground turkey, raw (no more than 15% fat)
                                    • 1 qt 2½ cups Ground beef, raw (no more than 15% fat)
                                    • 1 qt 1⅓ cups Oats, rolled, dry
                                    • 1 cup Egg whites
                                    • 1 cup Beef broth, low-sodium
                                    • ¼ cup 2 Tbsp Instant nonfat dry milk
                                    • 2¼ cups 1 Tbsp *Onions, fresh, chopped
                                    • ¼ cup Parsley, dried

                                    100 Servings

                                      Weight

                                      • 8 oz Margarine, trans-fat free
                                      • 10 oz Whole-wheat flour
                                      • 8 oz *Mushrooms, fresh, diced
                                      • 1 lb Tomatoes, crushed, canned, no-salt-added
                                      • - - Onion powder
                                      • - - Black or white pepper, ground
                                      • - - Salt
                                      • - - Chicken stock, low-sodium
                                      • 2⅔ oz Dijon mustard
                                      • 9 lb 18 oz Ground turkey, raw (no more than 15% fat)
                                      • 6 lb 8 oz Ground beef, raw (no more than 15% fat)
                                      • 1 lb 12 oz Oats, rolled, dry
                                      • 1 lb Egg whites
                                      • - - Beef broth, low-sodium
                                      • 6 oz Instant nonfat dry milk
                                      • 1 lb 8 oz *Onions, fresh, chopped
                                      • - - Parsley, dried

                                      Measure

                                      • 1 cup Margarine, trans-fat free
                                      • 2¼ cup Whole-wheat flour
                                      • 2¼ cup *Mushrooms, fresh, diced
                                      • 2 cups (about ⅛ No. 10 can) Tomatoes, crushed, canned, no-salt-added
                                      • 1 Tbsp 1 tsp Onion powder
                                      • 1 Tbsp 2 tsp Black or white pepper, ground
                                      • 3 Tbsp 1 tsp Salt
                                      • 1 gal 1 cup Chicken stock, low-sodium
                                      • ¼ cup Dijon mustard
                                      • 2 qt 3 cup Ground turkey, raw (no more than 15% fat)
                                      • 3 qt 1 cup Ground beef, raw (no more than 15% fat)
                                      • 2 qt 2⅔ cup Oats, rolled, dry
                                      • 2 cup Egg whites
                                      • 2 cup Beef broth, low-sodium
                                      • ¾ cup Instant nonfat dry milk
                                      • 1 qt ½ cup 2 Tbsp *Onions, fresh, chopped
                                      • ½ cup Parsley, dried

                                      Quantity
                                       

                                      50 Servings

                                        Weight

                                        • 4 oz Margarine, trans-fat free
                                        • 5 oz Whole-wheat flour
                                        • 4 oz *Mushrooms, fresh, diced
                                        • 8 oz Tomatoes, crushed, canned, no-salt-added
                                        • - - Onion powder
                                        • - - Black or white pepper, ground
                                        • - - salt
                                        • - - Chicken stock, low-sodium
                                        • - - Dijon mustard
                                        • 4 lb 12 oz Ground turkey, raw (no more than 15% fat)
                                        • 3 lb 4 oz Ground beef, raw (no more than 15% fat)
                                        • 14 oz Oats, rolled, dry
                                        • 8 oz Egg whites
                                        • - - Beef broth, low-sodium
                                        • 3 oz Instant nonfat dry milk
                                        • 12 oz *Onions, fresh, chopped
                                        • - - Parsley, dried

                                        Measure

                                        • ½ cup Margarine, trans-fat free
                                        • 1 cup 2 Tbsp Whole-wheat flour
                                        • 1 cup 2 Tbsp *Mushrooms, fresh, diced
                                        • 1 cup Tomatoes, crushed, canned, no-salt-added
                                        • 2 tsp Onion powder
                                        • 2½ tsp Black or white pepper, ground
                                        • 1 Tbsp 2 tsp Salt
                                        • 2 qt ½ cup Chicken stock, low-sodium
                                        • 2 Tbsp Dijon mustard
                                        • 1 qt 1½ cups Ground turkey, raw (no more than 15% fat)
                                        • 1 qt 2½ cups Ground beef, raw (no more than 15% fat)
                                        • 1 qt 1⅓ cups Oats, rolled, dry
                                        • 1 cup Egg whites
                                        • 1 cup Beef broth, low-sodium
                                        • ¼ cup 2 Tbsp Instant nonfat dry milk
                                        • 2¼ cups 1 Tbsp *Onions, fresh, chopped
                                        • ¼ cup Parsley, dried

                                        100 Servings

                                          Weight

                                          • 8 oz Margarine, trans-fat free
                                          • 10 oz Whole-wheat flour
                                          • 8 oz *Mushrooms, fresh, diced
                                          • 1 lb Tomatoes, crushed, canned, no-salt-added
                                          • - - Onion powder
                                          • - - Black or white pepper, ground
                                          • - - Salt
                                          • - - Chicken stock, low-sodium
                                          • 2⅔ oz Dijon mustard
                                          • 9 lb 18 oz Ground turkey, raw (no more than 15% fat)
                                          • 6 lb 8 oz Ground beef, raw (no more than 15% fat)
                                          • 1 lb 12 oz Oats, rolled, dry
                                          • 1 lb Egg whites
                                          • - - Beef broth, low-sodium
                                          • 6 oz Instant nonfat dry milk
                                          • 1 lb 8 oz *Onions, fresh, chopped
                                          • - - Parsley, dried

                                          Measure

                                          • 1 cup Margarine, trans-fat free
                                          • 2¼ cup Whole-wheat flour
                                          • 2¼ cup *Mushrooms, fresh, diced
                                          • 2 cups (about ⅛ No. 10 can) Tomatoes, crushed, canned, no-salt-added
                                          • 1 Tbsp 1 tsp Onion powder
                                          • 1 Tbsp 2 tsp Black or white pepper, ground
                                          • 3 Tbsp 1 tsp Salt
                                          • 1 gal 1 cup Chicken stock, low-sodium
                                          • ¼ cup Dijon mustard
                                          • 2 qt 3 cup Ground turkey, raw (no more than 15% fat)
                                          • 3 qt 1 cup Ground beef, raw (no more than 15% fat)
                                          • 2 qt 2⅔ cup Oats, rolled, dry
                                          • 2 cup Egg whites
                                          • 2 cup Beef broth, low-sodium
                                          • ¾ cup Instant nonfat dry milk
                                          • 1 qt ½ cup 2 Tbsp *Onions, fresh, chopped
                                          • ½ cup Parsley, dried
                                          *See Marketing Guide

                                          Instructions
                                           

                                          • Gravy: Melt margarine in a large stock pot
                                          • Add flour. Cook uncovered over medium heat for 8–10 minutes. Stir frequently until golden brown. Recommend to cook in batches.
                                          • Add mushrooms, tomatoes, onion powder, ¹⁄2 tsp pepper, and ¹⁄2 tsp salt. Cook for 2 minutes.
                                          • Slowly add chicken stock, and bring to a boil. Reduce heat to medium.
                                          • Add dijon mustard, stirring constantly until thickened. Set aside for step 13.
                                          • Critical Control Point: Heat to 165 °F or higher for at least 15 seconds.
                                          • Critical Control Point: Hold for hot service at 135 °F or higher.
                                          • Pour remaining salt, remaining pepper, ground turkey, ground beef, oats, egg whites, beef broth, dry milk, onions, and parsley into a commercial mixer (batch as needed). using a paddle attachment, mix on low speed for 4 minutes. DO NOT OVERMIX.
                                          • Using a No. 10 scoop, portion ¹⁄4 cup 3 Tbsp (about 4 oz) meat patties onto a sheet pan (18" x 26" x 1"). Flatten 25 meat patties into oval patties in each pan.
                                            For 50 servings, use 2 pans.
                                            For 100 servings, use 4 pans.
                                          • Bake:
                                            Conventional oven: 350 °F for 25–30 minutes.
                                            Convection oven: 300 °F for 15–25 minutes.
                                          • Critical Control Point: Heat to 165 °F or higher for at least 15 seconds.
                                          • Transfer steaks to a steam table pan (12" x 20" x 2¹⁄2").
                                            For 50 servings, use 2 pans.
                                            For 100 servings, use 4 pans.
                                          • Pour 1 qt (about 1 lb 11 oz) gravy over each pan.
                                          • Critical Control Point: Hold for hot service at 135 °F or higher.
                                          • Serve one steak.

                                          Nutrition INFORMATION

                                          Nutrition Facts
                                          Salisbury Steak USDA Recipe for Schools
                                          Amount Per Serving 1 steak
                                          Calories 141 Calories from Fat 36
                                          % Daily Value*
                                          Total Fat 4g6%
                                          Saturated Fat 1g6%
                                          Cholesterol 28mg9%
                                          Sodium 323mg14%
                                          Potassium 155mg4%
                                          Total Carbohydrate 10g3%
                                          Dietary Fiber 1g4%
                                          Total Sugars 2g2%
                                          Protein 15g30%
                                          Vitamin D 8IU53%
                                          Calcium 36mg4%
                                          Iron 1mg6%
                                          *
                                          *Marketing Guide
                                          50 Servings:
                                          Mature onions: 14 oz
                                          Mushrooms: 6 oz
                                          100 Servings:
                                          Mature onions: 1 lb 12 oz
                                          Mushrooms: 12 oz

                                          Notes

                                          *See Marketing Guide for purchasing information on foods that will change during preparation or when a variation of the ingredients is available.
                                          Cooking Process #2: Same-Day Service.
                                          Yield / Volume
                                          50 Servings:
                                          About 14 lb 2 oz
                                          About 1 gal 3 qt ¼ cup/50 steaks
                                          100 Servings:
                                          About 28 lb 4 oz
                                          About 3 gal 2 qt ½ cup/100 steaks