Sesame Asian Noodle Salad USDA Recipe for Schools

Age Group: Ages 6-18
Serving Size: 50-100
Sesame Asian Noodle Salad consists of whole-grain noodles, chicken breast, and vegetables, with a hint of orange flavor.
NSLP/SBP CREDITING INFORMATION
1 cup (8 fl oz spoodle) provides:
Legume as Meat Alternate: 1.5 oz equivalent meat/meat alternate, ⅛ cup red/orange vegetable, ⅛ cup other vegetable, and 1 oz equivalent grains.
OR
Legume as Vegetable: 1 oz equivalent meat/meat alternate, ⅛ cup legume vegetable, ⅛ cup red/orange vegetable, ⅛ cup other vegetable, and 1 oz equivalent grains.
3.25 from 4 votes
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Ingredients
 

50 Servings

    Weight

    • - - *Ginger, fresh, minced
    • - - Rice vinegar
    • - - Soy sauce, low-sodium
    • - - Orange juice
    • 4 oz Honey
    • - - Canola oil
    • - - AND
    • - - Sesame oil
    • - - OR
    • - - Canola oil, only
    • - - Garlic powder
    • - - Water
    • 3 lb 2 oz Spaghetti noodles, whole-wheat, dry
    • - - Water
    • 2 lb 8 oz Edamame, frozen
    • 1 lb 5 oz *Carrots, fresh, shredded
    • 1 lb *Red cabbage, fresh, shredded
    • 6 oz *Red onion, fresh, sliced, thin
    • 3 lb 2 oz Chicken, cooked, frozen, diced, thawed, ½" pieces
    • - - Sesame seeds

    Measure

    • 2 Tbsp *Ginger, fresh, minced
    • 1½ cups Rice vinegar
    • 1 cup Soy sauce, low-sodium
    • ½ cup Orange juice
    • ¼ cup Honey
    • 1½ cups Canola oil
    • - - AND
    • 1½ cups Sesame oil
    • - - OR
    • 3 cups Canola oil, only
    • 1 tsp Garlic powder
    • 2 gal Water
    • 2 qt 2 cups Spaghetti noodles, whole-wheat, dry
    • 2 qt Water
    • 2 qt Edamame, frozen
    • 2 qt *Carrots, fresh, shredded
    • 2 qt *Red cabbage, fresh, shredded
    • 1½ cups *Red onion, fresh, sliced, thin
    • 2 qt 3 cups Chicken, cooked, frozen, diced, thawed, ½" pieces
    • 1 cup Sesame seeds

    100 Servings

      Weight

      • - - *Ginger, fresh, minced
      • - - Rice vinegar
      • - - Soy sauce, low-sodium
      • - - Orange juice
      • 8 oz Honey
      • - - Canola oil
      • - - AND
      • - - Sesame oil
      • - - OR
      • - - Canola oil, only
      • - - Garlic powder
      • - - Water
      • 6 lb 4 oz Spaghetti noodles, whole-wheat, dry
      • - - Water
      • - - Edamame, frozen
      • 2 lb 10 oz *Carrots, fresh, shredded
      • 2 lb *Red cabbage, fresh, shredded
      • 12 oz *Red onion, fresh, sliced, thin
      • 6 lb 4 oz Chicken, cooked frozen, diced, thawed, ½" pieces
      • - - Sesame seeds

      Measure

      • ¼ cup *Ginger, fresh, minced
      • 3 cups Rice vinegar
      • 2 cups Soy sauce, low-sodium
      • 1 cup Orange juice
      • ½ cup Honey
      • 3 cups Canola oil
      • - - AND
      • 3 cups Sesame oil
      • - - OR
      • 1 qt 2 cups Canola oil, only
      • 2 tsp Garlic powder
      • 4 gal Water
      • 1 gal 1 qt Spaghetti noodles, whole-wheat, dry
      • 1 gal Water
      • 1 gal Edamame, frozen
      • 1 gal *Carrots, fresh, shredded
      • 1 gal *Red cabbage, fresh, shredded
      • 3 cups *Red onion, fresh, sliced, thin
      • 1 gal 1 qt 1 pt Chicken, cooked, frozen, diced, thawed, ½" pieces
      • 2 cups Sesame Seeds

      Quantity
       

      50 Servings

        Weight

        • - - *Ginger, fresh, minced
        • - - Rice vinegar
        • - - Soy sauce, low-sodium
        • - - Orange juice
        • 4 oz Honey
        • - - Canola oil
        • - - AND
        • - - Sesame oil
        • - - OR
        • - - Canola oil, only
        • - - Garlic powder
        • - - Water
        • 3 lb 2 oz Spaghetti noodles, whole-wheat, dry
        • - - Water
        • 2 lb 8 oz Edamame, frozen
        • 1 lb 5 oz *Carrots, fresh, shredded
        • 1 lb *Red cabbage, fresh, shredded
        • 6 oz *Red onion, fresh, sliced, thin
        • 3 lb 2 oz Chicken, cooked, frozen, diced, thawed, ½" pieces
        • - - Sesame seeds

        Measure

        • 2 Tbsp *Ginger, fresh, minced
        • 1½ cups Rice vinegar
        • 1 cup Soy sauce, low-sodium
        • ½ cup Orange juice
        • ¼ cup Honey
        • 1½ cups Canola oil
        • - - AND
        • 1½ cups Sesame oil
        • - - OR
        • 3 cups Canola oil, only
        • 1 tsp Garlic powder
        • 2 gal Water
        • 2 qt 2 cups Spaghetti noodles, whole-wheat, dry
        • 2 qt Water
        • 2 qt Edamame, frozen
        • 2 qt *Carrots, fresh, shredded
        • 2 qt *Red cabbage, fresh, shredded
        • 1½ cups *Red onion, fresh, sliced, thin
        • 2 qt 3 cups Chicken, cooked, frozen, diced, thawed, ½" pieces
        • 1 cup Sesame seeds

        100 Servings

          Weight

          • - - *Ginger, fresh, minced
          • - - Rice vinegar
          • - - Soy sauce, low-sodium
          • - - Orange juice
          • 8 oz Honey
          • - - Canola oil
          • - - AND
          • - - Sesame oil
          • - - OR
          • - - Canola oil, only
          • - - Garlic powder
          • - - Water
          • 6 lb 4 oz Spaghetti noodles, whole-wheat, dry
          • - - Water
          • - - Edamame, frozen
          • 2 lb 10 oz *Carrots, fresh, shredded
          • 2 lb *Red cabbage, fresh, shredded
          • 12 oz *Red onion, fresh, sliced, thin
          • 6 lb 4 oz Chicken, cooked frozen, diced, thawed, ½" pieces
          • - - Sesame seeds

          Measure

          • ¼ cup *Ginger, fresh, minced
          • 3 cups Rice vinegar
          • 2 cups Soy sauce, low-sodium
          • 1 cup Orange juice
          • ½ cup Honey
          • 3 cups Canola oil
          • - - AND
          • 3 cups Sesame oil
          • - - OR
          • 1 qt 2 cups Canola oil, only
          • 2 tsp Garlic powder
          • 4 gal Water
          • 1 gal 1 qt Spaghetti noodles, whole-wheat, dry
          • 1 gal Water
          • 1 gal Edamame, frozen
          • 1 gal *Carrots, fresh, shredded
          • 1 gal *Red cabbage, fresh, shredded
          • 3 cups *Red onion, fresh, sliced, thin
          • 1 gal 1 qt 1 pt Chicken, cooked, frozen, diced, thawed, ½" pieces
          • 2 cups Sesame Seeds

          Ingredients
           

          50 Servings

            Weight

            • - - *Ginger, fresh, minced
            • - - Rice vinegar
            • - - Soy sauce, low-sodium
            • - - Orange juice
            • 4 oz Honey
            • - - Canola oil
            • - - AND
            • - - Sesame oil
            • - - OR
            • - - Canola oil, only
            • - - Garlic powder
            • - - Water
            • 3 lb 2 oz Spaghetti noodles, whole-wheat, dry
            • - - Water
            • 2 lb 8 oz Edamame, frozen
            • 1 lb 5 oz *Carrots, fresh, shredded
            • 1 lb *Red cabbage, fresh, shredded
            • 6 oz *Red onion, fresh, sliced, thin
            • 3 lb 2 oz Chicken, cooked, frozen, diced, thawed, ½" pieces
            • - - Sesame seeds

            Measure

            • 2 Tbsp *Ginger, fresh, minced
            • 1½ cups Rice vinegar
            • 1 cup Soy sauce, low-sodium
            • ½ cup Orange juice
            • ¼ cup Honey
            • 1½ cups Canola oil
            • - - AND
            • 1½ cups Sesame oil
            • - - OR
            • 3 cups Canola oil, only
            • 1 tsp Garlic powder
            • 2 gal Water
            • 2 qt 2 cups Spaghetti noodles, whole-wheat, dry
            • 2 qt Water
            • 2 qt Edamame, frozen
            • 2 qt *Carrots, fresh, shredded
            • 2 qt *Red cabbage, fresh, shredded
            • 1½ cups *Red onion, fresh, sliced, thin
            • 2 qt 3 cups Chicken, cooked, frozen, diced, thawed, ½" pieces
            • 1 cup Sesame seeds

            100 Servings

              Weight

              • - - *Ginger, fresh, minced
              • - - Rice vinegar
              • - - Soy sauce, low-sodium
              • - - Orange juice
              • 8 oz Honey
              • - - Canola oil
              • - - AND
              • - - Sesame oil
              • - - OR
              • - - Canola oil, only
              • - - Garlic powder
              • - - Water
              • 6 lb 4 oz Spaghetti noodles, whole-wheat, dry
              • - - Water
              • - - Edamame, frozen
              • 2 lb 10 oz *Carrots, fresh, shredded
              • 2 lb *Red cabbage, fresh, shredded
              • 12 oz *Red onion, fresh, sliced, thin
              • 6 lb 4 oz Chicken, cooked frozen, diced, thawed, ½" pieces
              • - - Sesame seeds

              Measure

              • ¼ cup *Ginger, fresh, minced
              • 3 cups Rice vinegar
              • 2 cups Soy sauce, low-sodium
              • 1 cup Orange juice
              • ½ cup Honey
              • 3 cups Canola oil
              • - - AND
              • 3 cups Sesame oil
              • - - OR
              • 1 qt 2 cups Canola oil, only
              • 2 tsp Garlic powder
              • 4 gal Water
              • 1 gal 1 qt Spaghetti noodles, whole-wheat, dry
              • 1 gal Water
              • 1 gal Edamame, frozen
              • 1 gal *Carrots, fresh, shredded
              • 1 gal *Red cabbage, fresh, shredded
              • 3 cups *Red onion, fresh, sliced, thin
              • 1 gal 1 qt 1 pt Chicken, cooked, frozen, diced, thawed, ½" pieces
              • 2 cups Sesame Seeds

              Quantity
               

              50 Servings

                Weight

                • - - *Ginger, fresh, minced
                • - - Rice vinegar
                • - - Soy sauce, low-sodium
                • - - Orange juice
                • 4 oz Honey
                • - - Canola oil
                • - - AND
                • - - Sesame oil
                • - - OR
                • - - Canola oil, only
                • - - Garlic powder
                • - - Water
                • 3 lb 2 oz Spaghetti noodles, whole-wheat, dry
                • - - Water
                • 2 lb 8 oz Edamame, frozen
                • 1 lb 5 oz *Carrots, fresh, shredded
                • 1 lb *Red cabbage, fresh, shredded
                • 6 oz *Red onion, fresh, sliced, thin
                • 3 lb 2 oz Chicken, cooked, frozen, diced, thawed, ½" pieces
                • - - Sesame seeds

                Measure

                • 2 Tbsp *Ginger, fresh, minced
                • 1½ cups Rice vinegar
                • 1 cup Soy sauce, low-sodium
                • ½ cup Orange juice
                • ¼ cup Honey
                • 1½ cups Canola oil
                • - - AND
                • 1½ cups Sesame oil
                • - - OR
                • 3 cups Canola oil, only
                • 1 tsp Garlic powder
                • 2 gal Water
                • 2 qt 2 cups Spaghetti noodles, whole-wheat, dry
                • 2 qt Water
                • 2 qt Edamame, frozen
                • 2 qt *Carrots, fresh, shredded
                • 2 qt *Red cabbage, fresh, shredded
                • 1½ cups *Red onion, fresh, sliced, thin
                • 2 qt 3 cups Chicken, cooked, frozen, diced, thawed, ½" pieces
                • 1 cup Sesame seeds

                100 Servings

                  Weight

                  • - - *Ginger, fresh, minced
                  • - - Rice vinegar
                  • - - Soy sauce, low-sodium
                  • - - Orange juice
                  • 8 oz Honey
                  • - - Canola oil
                  • - - AND
                  • - - Sesame oil
                  • - - OR
                  • - - Canola oil, only
                  • - - Garlic powder
                  • - - Water
                  • 6 lb 4 oz Spaghetti noodles, whole-wheat, dry
                  • - - Water
                  • - - Edamame, frozen
                  • 2 lb 10 oz *Carrots, fresh, shredded
                  • 2 lb *Red cabbage, fresh, shredded
                  • 12 oz *Red onion, fresh, sliced, thin
                  • 6 lb 4 oz Chicken, cooked frozen, diced, thawed, ½" pieces
                  • - - Sesame seeds

                  Measure

                  • ¼ cup *Ginger, fresh, minced
                  • 3 cups Rice vinegar
                  • 2 cups Soy sauce, low-sodium
                  • 1 cup Orange juice
                  • ½ cup Honey
                  • 3 cups Canola oil
                  • - - AND
                  • 3 cups Sesame oil
                  • - - OR
                  • 1 qt 2 cups Canola oil, only
                  • 2 tsp Garlic powder
                  • 4 gal Water
                  • 1 gal 1 qt Spaghetti noodles, whole-wheat, dry
                  • 1 gal Water
                  • 1 gal Edamame, frozen
                  • 1 gal *Carrots, fresh, shredded
                  • 1 gal *Red cabbage, fresh, shredded
                  • 3 cups *Red onion, fresh, sliced, thin
                  • 1 gal 1 qt 1 pt Chicken, cooked, frozen, diced, thawed, ½" pieces
                  • 2 cups Sesame Seeds
                  *See Marketing Guide

                  Ingredients
                   

                  50 Servings

                    Weight

                    • - - *Ginger, fresh, minced
                    • - - Rice vinegar
                    • - - Soy sauce, low-sodium
                    • - - Orange juice
                    • 4 oz Honey
                    • - - Canola oil
                    • - - AND
                    • - - Sesame oil
                    • - - OR
                    • - - Canola oil, only
                    • - - Garlic powder
                    • - - Water
                    • 3 lb 2 oz Spaghetti noodles, whole-wheat, dry
                    • - - Water
                    • 2 lb 8 oz Edamame, frozen
                    • 1 lb 5 oz *Carrots, fresh, shredded
                    • 1 lb *Red cabbage, fresh, shredded
                    • 6 oz *Red onion, fresh, sliced, thin
                    • 3 lb 2 oz Chicken, cooked, frozen, diced, thawed, ½" pieces
                    • - - Sesame seeds

                    Measure

                    • 2 Tbsp *Ginger, fresh, minced
                    • 1½ cups Rice vinegar
                    • 1 cup Soy sauce, low-sodium
                    • ½ cup Orange juice
                    • ¼ cup Honey
                    • 1½ cups Canola oil
                    • - - AND
                    • 1½ cups Sesame oil
                    • - - OR
                    • 3 cups Canola oil, only
                    • 1 tsp Garlic powder
                    • 2 gal Water
                    • 2 qt 2 cups Spaghetti noodles, whole-wheat, dry
                    • 2 qt Water
                    • 2 qt Edamame, frozen
                    • 2 qt *Carrots, fresh, shredded
                    • 2 qt *Red cabbage, fresh, shredded
                    • 1½ cups *Red onion, fresh, sliced, thin
                    • 2 qt 3 cups Chicken, cooked, frozen, diced, thawed, ½" pieces
                    • 1 cup Sesame seeds

                    100 Servings

                      Weight

                      • - - *Ginger, fresh, minced
                      • - - Rice vinegar
                      • - - Soy sauce, low-sodium
                      • - - Orange juice
                      • 8 oz Honey
                      • - - Canola oil
                      • - - AND
                      • - - Sesame oil
                      • - - OR
                      • - - Canola oil, only
                      • - - Garlic powder
                      • - - Water
                      • 6 lb 4 oz Spaghetti noodles, whole-wheat, dry
                      • - - Water
                      • - - Edamame, frozen
                      • 2 lb 10 oz *Carrots, fresh, shredded
                      • 2 lb *Red cabbage, fresh, shredded
                      • 12 oz *Red onion, fresh, sliced, thin
                      • 6 lb 4 oz Chicken, cooked frozen, diced, thawed, ½" pieces
                      • - - Sesame seeds

                      Measure

                      • ¼ cup *Ginger, fresh, minced
                      • 3 cups Rice vinegar
                      • 2 cups Soy sauce, low-sodium
                      • 1 cup Orange juice
                      • ½ cup Honey
                      • 3 cups Canola oil
                      • - - AND
                      • 3 cups Sesame oil
                      • - - OR
                      • 1 qt 2 cups Canola oil, only
                      • 2 tsp Garlic powder
                      • 4 gal Water
                      • 1 gal 1 qt Spaghetti noodles, whole-wheat, dry
                      • 1 gal Water
                      • 1 gal Edamame, frozen
                      • 1 gal *Carrots, fresh, shredded
                      • 1 gal *Red cabbage, fresh, shredded
                      • 3 cups *Red onion, fresh, sliced, thin
                      • 1 gal 1 qt 1 pt Chicken, cooked, frozen, diced, thawed, ½" pieces
                      • 2 cups Sesame Seeds

                      Quantity
                       

                      50 Servings

                        Weight

                        • - - *Ginger, fresh, minced
                        • - - Rice vinegar
                        • - - Soy sauce, low-sodium
                        • - - Orange juice
                        • 4 oz Honey
                        • - - Canola oil
                        • - - AND
                        • - - Sesame oil
                        • - - OR
                        • - - Canola oil, only
                        • - - Garlic powder
                        • - - Water
                        • 3 lb 2 oz Spaghetti noodles, whole-wheat, dry
                        • - - Water
                        • 2 lb 8 oz Edamame, frozen
                        • 1 lb 5 oz *Carrots, fresh, shredded
                        • 1 lb *Red cabbage, fresh, shredded
                        • 6 oz *Red onion, fresh, sliced, thin
                        • 3 lb 2 oz Chicken, cooked, frozen, diced, thawed, ½" pieces
                        • - - Sesame seeds

                        Measure

                        • 2 Tbsp *Ginger, fresh, minced
                        • 1½ cups Rice vinegar
                        • 1 cup Soy sauce, low-sodium
                        • ½ cup Orange juice
                        • ¼ cup Honey
                        • 1½ cups Canola oil
                        • - - AND
                        • 1½ cups Sesame oil
                        • - - OR
                        • 3 cups Canola oil, only
                        • 1 tsp Garlic powder
                        • 2 gal Water
                        • 2 qt 2 cups Spaghetti noodles, whole-wheat, dry
                        • 2 qt Water
                        • 2 qt Edamame, frozen
                        • 2 qt *Carrots, fresh, shredded
                        • 2 qt *Red cabbage, fresh, shredded
                        • 1½ cups *Red onion, fresh, sliced, thin
                        • 2 qt 3 cups Chicken, cooked, frozen, diced, thawed, ½" pieces
                        • 1 cup Sesame seeds

                        100 Servings

                          Weight

                          • - - *Ginger, fresh, minced
                          • - - Rice vinegar
                          • - - Soy sauce, low-sodium
                          • - - Orange juice
                          • 8 oz Honey
                          • - - Canola oil
                          • - - AND
                          • - - Sesame oil
                          • - - OR
                          • - - Canola oil, only
                          • - - Garlic powder
                          • - - Water
                          • 6 lb 4 oz Spaghetti noodles, whole-wheat, dry
                          • - - Water
                          • - - Edamame, frozen
                          • 2 lb 10 oz *Carrots, fresh, shredded
                          • 2 lb *Red cabbage, fresh, shredded
                          • 12 oz *Red onion, fresh, sliced, thin
                          • 6 lb 4 oz Chicken, cooked frozen, diced, thawed, ½" pieces
                          • - - Sesame seeds

                          Measure

                          • ¼ cup *Ginger, fresh, minced
                          • 3 cups Rice vinegar
                          • 2 cups Soy sauce, low-sodium
                          • 1 cup Orange juice
                          • ½ cup Honey
                          • 3 cups Canola oil
                          • - - AND
                          • 3 cups Sesame oil
                          • - - OR
                          • 1 qt 2 cups Canola oil, only
                          • 2 tsp Garlic powder
                          • 4 gal Water
                          • 1 gal 1 qt Spaghetti noodles, whole-wheat, dry
                          • 1 gal Water
                          • 1 gal Edamame, frozen
                          • 1 gal *Carrots, fresh, shredded
                          • 1 gal *Red cabbage, fresh, shredded
                          • 3 cups *Red onion, fresh, sliced, thin
                          • 1 gal 1 qt 1 pt Chicken, cooked, frozen, diced, thawed, ½" pieces
                          • 2 cups Sesame Seeds
                          *See Marketing Guide

                          Ingredients
                           

                          50 Servings

                            Weight

                            • - - *Ginger, fresh, minced
                            • - - Rice vinegar
                            • - - Soy sauce, low-sodium
                            • - - Orange juice
                            • 4 oz Honey
                            • - - Canola oil
                            • - - AND
                            • - - Sesame oil
                            • - - OR
                            • - - Canola oil, only
                            • - - Garlic powder
                            • - - Water
                            • 3 lb 2 oz Spaghetti noodles, whole-wheat, dry
                            • - - Water
                            • 2 lb 8 oz Edamame, frozen
                            • 1 lb 5 oz *Carrots, fresh, shredded
                            • 1 lb *Red cabbage, fresh, shredded
                            • 6 oz *Red onion, fresh, sliced, thin
                            • 3 lb 2 oz Chicken, cooked, frozen, diced, thawed, ½" pieces
                            • - - Sesame seeds

                            Measure

                            • 2 Tbsp *Ginger, fresh, minced
                            • 1½ cups Rice vinegar
                            • 1 cup Soy sauce, low-sodium
                            • ½ cup Orange juice
                            • ¼ cup Honey
                            • 1½ cups Canola oil
                            • - - AND
                            • 1½ cups Sesame oil
                            • - - OR
                            • 3 cups Canola oil, only
                            • 1 tsp Garlic powder
                            • 2 gal Water
                            • 2 qt 2 cups Spaghetti noodles, whole-wheat, dry
                            • 2 qt Water
                            • 2 qt Edamame, frozen
                            • 2 qt *Carrots, fresh, shredded
                            • 2 qt *Red cabbage, fresh, shredded
                            • 1½ cups *Red onion, fresh, sliced, thin
                            • 2 qt 3 cups Chicken, cooked, frozen, diced, thawed, ½" pieces
                            • 1 cup Sesame seeds

                            100 Servings

                              Weight

                              • - - *Ginger, fresh, minced
                              • - - Rice vinegar
                              • - - Soy sauce, low-sodium
                              • - - Orange juice
                              • 8 oz Honey
                              • - - Canola oil
                              • - - AND
                              • - - Sesame oil
                              • - - OR
                              • - - Canola oil, only
                              • - - Garlic powder
                              • - - Water
                              • 6 lb 4 oz Spaghetti noodles, whole-wheat, dry
                              • - - Water
                              • - - Edamame, frozen
                              • 2 lb 10 oz *Carrots, fresh, shredded
                              • 2 lb *Red cabbage, fresh, shredded
                              • 12 oz *Red onion, fresh, sliced, thin
                              • 6 lb 4 oz Chicken, cooked frozen, diced, thawed, ½" pieces
                              • - - Sesame seeds

                              Measure

                              • ¼ cup *Ginger, fresh, minced
                              • 3 cups Rice vinegar
                              • 2 cups Soy sauce, low-sodium
                              • 1 cup Orange juice
                              • ½ cup Honey
                              • 3 cups Canola oil
                              • - - AND
                              • 3 cups Sesame oil
                              • - - OR
                              • 1 qt 2 cups Canola oil, only
                              • 2 tsp Garlic powder
                              • 4 gal Water
                              • 1 gal 1 qt Spaghetti noodles, whole-wheat, dry
                              • 1 gal Water
                              • 1 gal Edamame, frozen
                              • 1 gal *Carrots, fresh, shredded
                              • 1 gal *Red cabbage, fresh, shredded
                              • 3 cups *Red onion, fresh, sliced, thin
                              • 1 gal 1 qt 1 pt Chicken, cooked, frozen, diced, thawed, ½" pieces
                              • 2 cups Sesame Seeds

                              Quantity
                               

                              50 Servings

                                Weight

                                • - - *Ginger, fresh, minced
                                • - - Rice vinegar
                                • - - Soy sauce, low-sodium
                                • - - Orange juice
                                • 4 oz Honey
                                • - - Canola oil
                                • - - AND
                                • - - Sesame oil
                                • - - OR
                                • - - Canola oil, only
                                • - - Garlic powder
                                • - - Water
                                • 3 lb 2 oz Spaghetti noodles, whole-wheat, dry
                                • - - Water
                                • 2 lb 8 oz Edamame, frozen
                                • 1 lb 5 oz *Carrots, fresh, shredded
                                • 1 lb *Red cabbage, fresh, shredded
                                • 6 oz *Red onion, fresh, sliced, thin
                                • 3 lb 2 oz Chicken, cooked, frozen, diced, thawed, ½" pieces
                                • - - Sesame seeds

                                Measure

                                • 2 Tbsp *Ginger, fresh, minced
                                • 1½ cups Rice vinegar
                                • 1 cup Soy sauce, low-sodium
                                • ½ cup Orange juice
                                • ¼ cup Honey
                                • 1½ cups Canola oil
                                • - - AND
                                • 1½ cups Sesame oil
                                • - - OR
                                • 3 cups Canola oil, only
                                • 1 tsp Garlic powder
                                • 2 gal Water
                                • 2 qt 2 cups Spaghetti noodles, whole-wheat, dry
                                • 2 qt Water
                                • 2 qt Edamame, frozen
                                • 2 qt *Carrots, fresh, shredded
                                • 2 qt *Red cabbage, fresh, shredded
                                • 1½ cups *Red onion, fresh, sliced, thin
                                • 2 qt 3 cups Chicken, cooked, frozen, diced, thawed, ½" pieces
                                • 1 cup Sesame seeds

                                100 Servings

                                  Weight

                                  • - - *Ginger, fresh, minced
                                  • - - Rice vinegar
                                  • - - Soy sauce, low-sodium
                                  • - - Orange juice
                                  • 8 oz Honey
                                  • - - Canola oil
                                  • - - AND
                                  • - - Sesame oil
                                  • - - OR
                                  • - - Canola oil, only
                                  • - - Garlic powder
                                  • - - Water
                                  • 6 lb 4 oz Spaghetti noodles, whole-wheat, dry
                                  • - - Water
                                  • - - Edamame, frozen
                                  • 2 lb 10 oz *Carrots, fresh, shredded
                                  • 2 lb *Red cabbage, fresh, shredded
                                  • 12 oz *Red onion, fresh, sliced, thin
                                  • 6 lb 4 oz Chicken, cooked frozen, diced, thawed, ½" pieces
                                  • - - Sesame seeds

                                  Measure

                                  • ¼ cup *Ginger, fresh, minced
                                  • 3 cups Rice vinegar
                                  • 2 cups Soy sauce, low-sodium
                                  • 1 cup Orange juice
                                  • ½ cup Honey
                                  • 3 cups Canola oil
                                  • - - AND
                                  • 3 cups Sesame oil
                                  • - - OR
                                  • 1 qt 2 cups Canola oil, only
                                  • 2 tsp Garlic powder
                                  • 4 gal Water
                                  • 1 gal 1 qt Spaghetti noodles, whole-wheat, dry
                                  • 1 gal Water
                                  • 1 gal Edamame, frozen
                                  • 1 gal *Carrots, fresh, shredded
                                  • 1 gal *Red cabbage, fresh, shredded
                                  • 3 cups *Red onion, fresh, sliced, thin
                                  • 1 gal 1 qt 1 pt Chicken, cooked, frozen, diced, thawed, ½" pieces
                                  • 2 cups Sesame Seeds
                                  *See Marketing Guide

                                  Ingredients
                                   

                                  50 Servings

                                    Weight

                                    • - - *Ginger, fresh, minced
                                    • - - Rice vinegar
                                    • - - Soy sauce, low-sodium
                                    • - - Orange juice
                                    • 4 oz Honey
                                    • - - Canola oil
                                    • - - AND
                                    • - - Sesame oil
                                    • - - OR
                                    • - - Canola oil, only
                                    • - - Garlic powder
                                    • - - Water
                                    • 3 lb 2 oz Spaghetti noodles, whole-wheat, dry
                                    • - - Water
                                    • 2 lb 8 oz Edamame, frozen
                                    • 1 lb 5 oz *Carrots, fresh, shredded
                                    • 1 lb *Red cabbage, fresh, shredded
                                    • 6 oz *Red onion, fresh, sliced, thin
                                    • 3 lb 2 oz Chicken, cooked, frozen, diced, thawed, ½" pieces
                                    • - - Sesame seeds

                                    Measure

                                    • 2 Tbsp *Ginger, fresh, minced
                                    • 1½ cups Rice vinegar
                                    • 1 cup Soy sauce, low-sodium
                                    • ½ cup Orange juice
                                    • ¼ cup Honey
                                    • 1½ cups Canola oil
                                    • - - AND
                                    • 1½ cups Sesame oil
                                    • - - OR
                                    • 3 cups Canola oil, only
                                    • 1 tsp Garlic powder
                                    • 2 gal Water
                                    • 2 qt 2 cups Spaghetti noodles, whole-wheat, dry
                                    • 2 qt Water
                                    • 2 qt Edamame, frozen
                                    • 2 qt *Carrots, fresh, shredded
                                    • 2 qt *Red cabbage, fresh, shredded
                                    • 1½ cups *Red onion, fresh, sliced, thin
                                    • 2 qt 3 cups Chicken, cooked, frozen, diced, thawed, ½" pieces
                                    • 1 cup Sesame seeds

                                    100 Servings

                                      Weight

                                      • - - *Ginger, fresh, minced
                                      • - - Rice vinegar
                                      • - - Soy sauce, low-sodium
                                      • - - Orange juice
                                      • 8 oz Honey
                                      • - - Canola oil
                                      • - - AND
                                      • - - Sesame oil
                                      • - - OR
                                      • - - Canola oil, only
                                      • - - Garlic powder
                                      • - - Water
                                      • 6 lb 4 oz Spaghetti noodles, whole-wheat, dry
                                      • - - Water
                                      • - - Edamame, frozen
                                      • 2 lb 10 oz *Carrots, fresh, shredded
                                      • 2 lb *Red cabbage, fresh, shredded
                                      • 12 oz *Red onion, fresh, sliced, thin
                                      • 6 lb 4 oz Chicken, cooked frozen, diced, thawed, ½" pieces
                                      • - - Sesame seeds

                                      Measure

                                      • ¼ cup *Ginger, fresh, minced
                                      • 3 cups Rice vinegar
                                      • 2 cups Soy sauce, low-sodium
                                      • 1 cup Orange juice
                                      • ½ cup Honey
                                      • 3 cups Canola oil
                                      • - - AND
                                      • 3 cups Sesame oil
                                      • - - OR
                                      • 1 qt 2 cups Canola oil, only
                                      • 2 tsp Garlic powder
                                      • 4 gal Water
                                      • 1 gal 1 qt Spaghetti noodles, whole-wheat, dry
                                      • 1 gal Water
                                      • 1 gal Edamame, frozen
                                      • 1 gal *Carrots, fresh, shredded
                                      • 1 gal *Red cabbage, fresh, shredded
                                      • 3 cups *Red onion, fresh, sliced, thin
                                      • 1 gal 1 qt 1 pt Chicken, cooked, frozen, diced, thawed, ½" pieces
                                      • 2 cups Sesame Seeds

                                      Quantity
                                       

                                      50 Servings

                                        Weight

                                        • - - *Ginger, fresh, minced
                                        • - - Rice vinegar
                                        • - - Soy sauce, low-sodium
                                        • - - Orange juice
                                        • 4 oz Honey
                                        • - - Canola oil
                                        • - - AND
                                        • - - Sesame oil
                                        • - - OR
                                        • - - Canola oil, only
                                        • - - Garlic powder
                                        • - - Water
                                        • 3 lb 2 oz Spaghetti noodles, whole-wheat, dry
                                        • - - Water
                                        • 2 lb 8 oz Edamame, frozen
                                        • 1 lb 5 oz *Carrots, fresh, shredded
                                        • 1 lb *Red cabbage, fresh, shredded
                                        • 6 oz *Red onion, fresh, sliced, thin
                                        • 3 lb 2 oz Chicken, cooked, frozen, diced, thawed, ½" pieces
                                        • - - Sesame seeds

                                        Measure

                                        • 2 Tbsp *Ginger, fresh, minced
                                        • 1½ cups Rice vinegar
                                        • 1 cup Soy sauce, low-sodium
                                        • ½ cup Orange juice
                                        • ¼ cup Honey
                                        • 1½ cups Canola oil
                                        • - - AND
                                        • 1½ cups Sesame oil
                                        • - - OR
                                        • 3 cups Canola oil, only
                                        • 1 tsp Garlic powder
                                        • 2 gal Water
                                        • 2 qt 2 cups Spaghetti noodles, whole-wheat, dry
                                        • 2 qt Water
                                        • 2 qt Edamame, frozen
                                        • 2 qt *Carrots, fresh, shredded
                                        • 2 qt *Red cabbage, fresh, shredded
                                        • 1½ cups *Red onion, fresh, sliced, thin
                                        • 2 qt 3 cups Chicken, cooked, frozen, diced, thawed, ½" pieces
                                        • 1 cup Sesame seeds

                                        100 Servings

                                          Weight

                                          • - - *Ginger, fresh, minced
                                          • - - Rice vinegar
                                          • - - Soy sauce, low-sodium
                                          • - - Orange juice
                                          • 8 oz Honey
                                          • - - Canola oil
                                          • - - AND
                                          • - - Sesame oil
                                          • - - OR
                                          • - - Canola oil, only
                                          • - - Garlic powder
                                          • - - Water
                                          • 6 lb 4 oz Spaghetti noodles, whole-wheat, dry
                                          • - - Water
                                          • - - Edamame, frozen
                                          • 2 lb 10 oz *Carrots, fresh, shredded
                                          • 2 lb *Red cabbage, fresh, shredded
                                          • 12 oz *Red onion, fresh, sliced, thin
                                          • 6 lb 4 oz Chicken, cooked frozen, diced, thawed, ½" pieces
                                          • - - Sesame seeds

                                          Measure

                                          • ¼ cup *Ginger, fresh, minced
                                          • 3 cups Rice vinegar
                                          • 2 cups Soy sauce, low-sodium
                                          • 1 cup Orange juice
                                          • ½ cup Honey
                                          • 3 cups Canola oil
                                          • - - AND
                                          • 3 cups Sesame oil
                                          • - - OR
                                          • 1 qt 2 cups Canola oil, only
                                          • 2 tsp Garlic powder
                                          • 4 gal Water
                                          • 1 gal 1 qt Spaghetti noodles, whole-wheat, dry
                                          • 1 gal Water
                                          • 1 gal Edamame, frozen
                                          • 1 gal *Carrots, fresh, shredded
                                          • 1 gal *Red cabbage, fresh, shredded
                                          • 3 cups *Red onion, fresh, sliced, thin
                                          • 1 gal 1 qt 1 pt Chicken, cooked, frozen, diced, thawed, ½" pieces
                                          • 2 cups Sesame Seeds
                                          *See Marketing Guide

                                          Instructions
                                           

                                          • To make dressing, combine ginger, rice vinegar, soy sauce, orange juice, honey, oil, and garlic powder in a blender. Blend for 2 minutes at medium speed. Pour dressing into a container. Cover and refrigerate.
                                          • Critical Control Point: Cool to 41 °F or lower within 4 hours.
                                          • Heat water to a rolling boil.
                                          • Slowly add pasta. Stir constantly until water boils again. Cook about 8 minutes or until al dente. Stir occasionally. DO NOT OVERCOOK. Rinse with cold water or ice water to rapidly cool. Drain well. Cover and refrigerate.
                                          • Critical Control Point: Cool to 70 °F or lower within 2 hours, and 41 °F or lower within 6 hours.
                                          • Heat water to a rolling boil.
                                          • Add edamame and boil for 3 minutes. Rinse with cold water. Drain well.
                                          • Combine edamame, carrots, cabbage, onions, and chicken together in a large steam table pan (12′′ x 20′′x 2½′′). Add pasta. Mix well. Pour dressing over mixture and toss well.
                                            For 50 servings, use 2 pans.
                                            For 100 servings, use 4 pans.
                                          • Sprinkle with sesame seeds. Refrigerate at 41 °F.
                                          • Cover and refrigerate until service.
                                            Critical Control Point: Cool to 41 °F or lower within 4 hours.
                                          • Critical Control Point: Hold for cold service at 41 °F or lower.
                                          • Portion with 8 fl oz spoodle (1 cup).

                                          Nutrition INFORMATION

                                          Sesame Asian Noodle Salad USDA Recipe for Schools
                                          Amount Per Serving
                                           
                                          1 cup (8 fl oz spoodle)
                                          Calories
                                          338
                                          Total Fat
                                           
                                          18
                                          g
                                          28
                                          %
                                          Saturated Fat
                                           
                                          2
                                          g
                                          13
                                          %
                                          Cholesterol
                                           
                                          24
                                          mg
                                          8
                                          %
                                          Sodium
                                           
                                          338
                                          mg
                                          15
                                          %
                                          Total Carbohydrate
                                           
                                          29
                                          g
                                          10
                                          %
                                          Dietary Fiber
                                           
                                          5
                                          g
                                          21
                                          %
                                          Total Sugars
                                           
                                          6
                                          g
                                          7
                                          %
                                          Protein
                                           
                                          17
                                          g
                                          34
                                          %
                                          Vitamin D
                                           
                                          1
                                          IU
                                          7
                                          %
                                          Calcium
                                           
                                          45
                                          mg
                                          5
                                          %
                                          Iron
                                           
                                          2
                                          mg
                                          11
                                          %
                                          Potassium
                                           
                                          193
                                          mg
                                          6
                                          %
                                          N/A=data not available
                                          *Marketing Guide
                                          50 Servings:
                                          Carrots: 1 lb 14 oz
                                          Red cabbage: 1 lb 4 oz
                                          Red onion: 8 oz
                                          100 Servings:
                                          Carrots: 3 lb 12 oz
                                          Red cabbage: 2 lb 8 oz
                                          Red onion: 1 lb

                                          Notes

                                          *See Marketing Guide for purchasing information on foods that will change during preparation or when a variation of ingredients is available.
                                          Cooking Process #3: Complex Food Preparation.
                                          Yield / Volume
                                          50 Servings:
                                          About 18 lb
                                          About 2 gal 1 qt/2 steam table pans
                                          (12" x 20" x 2½")
                                          100 Servings:
                                          About 36 lb
                                          About 4 gal 2 qt/4 steam table pans
                                          (12" x 20" x 2½")