Sweet and Sassy Chicken USDA Recipe for Schools
Sweet and Sassy Chicken contains lean boneless skinless chicken breast in combination with a honey and mustard sauce glaze.NSLP/SBP CREDITING INFORMATION1 chicken breast provides 2 oz equivalent meat.
Ingredients
50 Servings
Weight
- 6 lb 4 oz Frozen, cooked chicken breasts, thawed (2 oz portions)
- 4 oz Honey
- 2 oz Dijon mustard
- - - Orange juice
- - - Dried parsley
Measure
- 50 pieces Frozen, cooked chicken breasts, thawed (2 oz portions)
- ½ cup Honey
- ¼ cup Dijon mustard
- ¼ cup Orange juice
- 1 Tbsp Dried parsley
100 Servings
Weight
- 12 lb 8 oz Frozen, cooked chicken breasts, thawed (2 oz portions)
- 8 oz Honey
- 4 oz Dijon mustard
- - - Orange juice
- - - Dried parsley
Measure
- 100 pieces Frozen, cooked chicken breasts, thawed (2 oz portions)
- 1 cup Honey
- ½ cup Dijon mustard
- ½ cup Orange juice
- 2 Tbsp Dried parsley
Quantity
50 Servings
Weight
- 6 lb 4 oz Frozen, cooked chicken breasts, thawed (2 oz portions)
- 4 oz Honey
- 2 oz Dijon mustard
- - - Orange juice
- - - Dried parsley
Measure
- 50 pieces Frozen, cooked chicken breasts, thawed (2 oz portions)
- ½ cup Honey
- ¼ cup Dijon mustard
- ¼ cup Orange juice
- 1 Tbsp Dried parsley
100 Servings
Weight
- 12 lb 8 oz Frozen, cooked chicken breasts, thawed (2 oz portions)
- 8 oz Honey
- 4 oz Dijon mustard
- - - Orange juice
- - - Dried parsley
Measure
- 100 pieces Frozen, cooked chicken breasts, thawed (2 oz portions)
- 1 cup Honey
- ½ cup Dijon mustard
- ½ cup Orange juice
- 2 Tbsp Dried parsley
Ingredients
50 Servings
Weight
- 6 lb 4 oz Frozen, cooked chicken breasts, thawed (2 oz portions)
- 4 oz Honey
- 2 oz Dijon mustard
- - - Orange juice
- - - Dried parsley
Measure
- 50 pieces Frozen, cooked chicken breasts, thawed (2 oz portions)
- ½ cup Honey
- ¼ cup Dijon mustard
- ¼ cup Orange juice
- 1 Tbsp Dried parsley
100 Servings
Weight
- 12 lb 8 oz Frozen, cooked chicken breasts, thawed (2 oz portions)
- 8 oz Honey
- 4 oz Dijon mustard
- - - Orange juice
- - - Dried parsley
Measure
- 100 pieces Frozen, cooked chicken breasts, thawed (2 oz portions)
- 1 cup Honey
- ½ cup Dijon mustard
- ½ cup Orange juice
- 2 Tbsp Dried parsley
Quantity
50 Servings
Weight
- 6 lb 4 oz Frozen, cooked chicken breasts, thawed (2 oz portions)
- 4 oz Honey
- 2 oz Dijon mustard
- - - Orange juice
- - - Dried parsley
Measure
- 50 pieces Frozen, cooked chicken breasts, thawed (2 oz portions)
- ½ cup Honey
- ¼ cup Dijon mustard
- ¼ cup Orange juice
- 1 Tbsp Dried parsley
100 Servings
Weight
- 12 lb 8 oz Frozen, cooked chicken breasts, thawed (2 oz portions)
- 8 oz Honey
- 4 oz Dijon mustard
- - - Orange juice
- - - Dried parsley
Measure
- 100 pieces Frozen, cooked chicken breasts, thawed (2 oz portions)
- 1 cup Honey
- ½ cup Dijon mustard
- ½ cup Orange juice
- 2 Tbsp Dried parsley
*See Marketing Guide
Ingredients
50 Servings
Weight
- 6 lb 4 oz Frozen, cooked chicken breasts, thawed (2 oz portions)
- 4 oz Honey
- 2 oz Dijon mustard
- - - Orange juice
- - - Dried parsley
Measure
- 50 pieces Frozen, cooked chicken breasts, thawed (2 oz portions)
- ½ cup Honey
- ¼ cup Dijon mustard
- ¼ cup Orange juice
- 1 Tbsp Dried parsley
100 Servings
Weight
- 12 lb 8 oz Frozen, cooked chicken breasts, thawed (2 oz portions)
- 8 oz Honey
- 4 oz Dijon mustard
- - - Orange juice
- - - Dried parsley
Measure
- 100 pieces Frozen, cooked chicken breasts, thawed (2 oz portions)
- 1 cup Honey
- ½ cup Dijon mustard
- ½ cup Orange juice
- 2 Tbsp Dried parsley
Quantity
50 Servings
Weight
- 6 lb 4 oz Frozen, cooked chicken breasts, thawed (2 oz portions)
- 4 oz Honey
- 2 oz Dijon mustard
- - - Orange juice
- - - Dried parsley
Measure
- 50 pieces Frozen, cooked chicken breasts, thawed (2 oz portions)
- ½ cup Honey
- ¼ cup Dijon mustard
- ¼ cup Orange juice
- 1 Tbsp Dried parsley
100 Servings
Weight
- 12 lb 8 oz Frozen, cooked chicken breasts, thawed (2 oz portions)
- 8 oz Honey
- 4 oz Dijon mustard
- - - Orange juice
- - - Dried parsley
Measure
- 100 pieces Frozen, cooked chicken breasts, thawed (2 oz portions)
- 1 cup Honey
- ½ cup Dijon mustard
- ½ cup Orange juice
- 2 Tbsp Dried parsley
*See Marketing Guide
Ingredients
50 Servings
Weight
- 6 lb 4 oz Frozen, cooked chicken breasts, thawed (2 oz portions)
- 4 oz Honey
- 2 oz Dijon mustard
- - - Orange juice
- - - Dried parsley
Measure
- 50 pieces Frozen, cooked chicken breasts, thawed (2 oz portions)
- ½ cup Honey
- ¼ cup Dijon mustard
- ¼ cup Orange juice
- 1 Tbsp Dried parsley
100 Servings
Weight
- 12 lb 8 oz Frozen, cooked chicken breasts, thawed (2 oz portions)
- 8 oz Honey
- 4 oz Dijon mustard
- - - Orange juice
- - - Dried parsley
Measure
- 100 pieces Frozen, cooked chicken breasts, thawed (2 oz portions)
- 1 cup Honey
- ½ cup Dijon mustard
- ½ cup Orange juice
- 2 Tbsp Dried parsley
Quantity
50 Servings
Weight
- 6 lb 4 oz Frozen, cooked chicken breasts, thawed (2 oz portions)
- 4 oz Honey
- 2 oz Dijon mustard
- - - Orange juice
- - - Dried parsley
Measure
- 50 pieces Frozen, cooked chicken breasts, thawed (2 oz portions)
- ½ cup Honey
- ¼ cup Dijon mustard
- ¼ cup Orange juice
- 1 Tbsp Dried parsley
100 Servings
Weight
- 12 lb 8 oz Frozen, cooked chicken breasts, thawed (2 oz portions)
- 8 oz Honey
- 4 oz Dijon mustard
- - - Orange juice
- - - Dried parsley
Measure
- 100 pieces Frozen, cooked chicken breasts, thawed (2 oz portions)
- 1 cup Honey
- ½ cup Dijon mustard
- ½ cup Orange juice
- 2 Tbsp Dried parsley
*See Marketing Guide
Ingredients
50 Servings
Weight
- 6 lb 4 oz Frozen, cooked chicken breasts, thawed (2 oz portions)
- 4 oz Honey
- 2 oz Dijon mustard
- - - Orange juice
- - - Dried parsley
Measure
- 50 pieces Frozen, cooked chicken breasts, thawed (2 oz portions)
- ½ cup Honey
- ¼ cup Dijon mustard
- ¼ cup Orange juice
- 1 Tbsp Dried parsley
100 Servings
Weight
- 12 lb 8 oz Frozen, cooked chicken breasts, thawed (2 oz portions)
- 8 oz Honey
- 4 oz Dijon mustard
- - - Orange juice
- - - Dried parsley
Measure
- 100 pieces Frozen, cooked chicken breasts, thawed (2 oz portions)
- 1 cup Honey
- ½ cup Dijon mustard
- ½ cup Orange juice
- 2 Tbsp Dried parsley
Quantity
50 Servings
Weight
- 6 lb 4 oz Frozen, cooked chicken breasts, thawed (2 oz portions)
- 4 oz Honey
- 2 oz Dijon mustard
- - - Orange juice
- - - Dried parsley
Measure
- 50 pieces Frozen, cooked chicken breasts, thawed (2 oz portions)
- ½ cup Honey
- ¼ cup Dijon mustard
- ¼ cup Orange juice
- 1 Tbsp Dried parsley
100 Servings
Weight
- 12 lb 8 oz Frozen, cooked chicken breasts, thawed (2 oz portions)
- 8 oz Honey
- 4 oz Dijon mustard
- - - Orange juice
- - - Dried parsley
Measure
- 100 pieces Frozen, cooked chicken breasts, thawed (2 oz portions)
- 1 cup Honey
- ½ cup Dijon mustard
- ½ cup Orange juice
- 2 Tbsp Dried parsley
*See Marketing Guide
Instructions
- Place chicken portions on a sheet pan (18" x 26" x 1") lined with parchment paper and lightly coated with pan release spray.For 50 servings, use 4 pans.For 100 servings, use 8 pans.
- Combine honey, mustard, and orange juice in a small bowl. Mix well. Brush mixture on chicken.
- Bake until light brown:Conventional Oven: 375 °F for 25 minutes.Convection Oven: 350 °F for 20 minutes.
- Critical Control Point: Heat to 165 °F or higher for at least 15 seconds.
- Remove from oven.
- Garnish with parsley.
- Critical Control Point: Hold for hot service at 135 °F or higher.
- Serve 1 chicken breast (2 oz).
Nutrition INFORMATION
Nutrition Facts
Sweet and Sassy Chicken USDA Recipe for Schools
Amount Per Serving 1 chicken breast (2 oz)
Calories 90
Calories from Fat 18
% Daily Value*
Total Fat 2g3%
Saturated Fat 1g6%
Cholesterol 43mg14%
Sodium 240mg10%
Potassium 134mg4%
Total Carbohydrates 3g1%
Dietary Fiber 0g0%
Total Sugars 2g2%
Protein 15g30%
Vitamin D 3IU20%
Calcium 8mg1%
Iron 1mg6%
*
*Marketing Guide
Notes
Cooking Process #2: Same Day Service.
Yield / Volume
50 Servings:
About 6 lb 8 oz
About 50 chicken breasts/4 sheet pans (18" x 26" x 1")
100 Servings:
About 12 lb 8 oz
About 100 chicken breasts/8 sheet pans (18" x 26" x 1")
