Sweet and Sour Pork USDA Recipe for Schools

Sweet and Sour Pork combines lean pork, fresh vegetables, pineapple, and soy sauce to create an Asian inspired flavor.
NSLP/SBP CREDITING INFORMATION
³⁄4 cup (6 fl oz spoodle) provides 2 oz equivalent meat, ¹⁄8 cup additional vegetable, and ¹⁄8 cup fruit.
2.34 from 3 votes
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Ingredients
 

50 Servings

    Weight

    • - - Canola oil
    • 10 lb Raw boneless pork loin, lean, ¹⁄2" cubes
    • 2½ oz Garlic powder
    • - - Ground ginger
    • - - Onion powder
    • - - White pepper
    • - - Low-sodium chicken broth
    • - - Rice vinegar
    • 8 oz Brown sugar
    • - - Low-sodium soy sauce
    • 1 lb Ketchup
    • - - Pineapple juice, 100% juice
    • 6 oz Cornstarch
    • 12 oz *Fresh green bell peppers, chopped
    • 1 lb *Fresh red bell peppers, chopped
    • 12 oz *Fresh celery, diced
    • 1 lb *Fresh carrots, shredded
    • 3 lb 6 oz Canned pineapple tidbits in 100% juice, drained

    Measure

    • ½ cup Canola oil
    • 1 gal 1qt 2 cups Raw boneless pork loin, lean, ¹⁄2" cubes
    • ¼ cup Garlic powder
    • ¼ cup Ground ginger
    • ¼ cup Onion powder
    • 1 Tbsp 1 tsp White pepper
    • 3 qt Low-sodium chicken broth
    • 2 cups Rice vinegar
    • 1 cup Brown sugar
    • 1 cup Low-sodium soy sauce
    • 1½ cups Ketchup
    • 1 qt 1 cup Pineapple juice, 100% juice
    • 1⅓ cups Cornstarch
    • 2¼ cups *Fresh green bell peppers, chopped
    • 3 cups *Fresh red bell peppers, chopped
    • 2¼ cups 1 Tbsp 1½ tsp *Fresh celery, diced
    • 1 qt ¾ cup 2 Tbsp *Fresh carrots, shredded
    • 1 qt 2¼ cups 1 Tbsp (½ No. 10 can) Canned pineapple tidbits in 100% juice, drained

    100 Servings

      Weight

      • - - Canola oil
      • 20 lb Raw boneless pork loin, lean, ¹⁄2" cubes
      • 5 oz Garlic powder
      • - - Ground ginger
      • - - Onion powder
      • - - White pepper
      • - - Low-sodium chicken broth
      • - - Rice vinegar
      • 1 lb Brown sugar
      • - - Low-sodium soy sauce
      • 2 lb Ketchup
      • - - Pineapple juice, 100% juice
      • 12 oz Cornstarch
      • 1 lb 8 oz *Fresh green bell peppers, chopped
      • 2 lb *Fresh red bell peppers, chopped
      • 1 lb 8 oz *Fresh celery, diced
      • 2 lb *Fresh carrots, shredded
      • 6 lb 12 oz Canned pineapple tidbits in 100% juice, drained

      Measure

      • 1 cup Canola oil
      • 2 gal 3 qt Raw boneless pork loin, lean, ¹⁄2" cubes
      • ½ cup Garlic powder
      • ½ cup Ground ginger
      • ½ cup Onion powder
      • 2 Tbsp 2 tsp White pepper
      • 1 gal 2 qt Low-sodium chicken broth
      • 1 qt Rice vinegar
      • 2 cups Brown sugar
      • 2 cups Low-sodium soy sauce
      • 3 cups Ketchup
      • 2 qt 2 cups Pineapple juice, 100% juice
      • 2⅔ cups Cornstarch
      • 1 qt ½ cup *Fresh green bell peppers, chopped
      • 1 qt 2 cups *Fresh red bell peppers, chopped
      • 1 qt ½ cup 3 Tbsp *Fresh celery, diced
      • 2 qt 1¾ cups *Fresh carrots, shredded
      • 3 qt ½ cup 2 Tbsp (1 No. 10 can) Canned pineapple tidbits in 100% juice, drained

      Quantity
       

      50 Servings

        Weight

        • - - Canola oil
        • 10 lb Raw boneless pork loin, lean, ¹⁄2" cubes
        • 2½ oz Garlic powder
        • - - Ground ginger
        • - - Onion powder
        • - - White pepper
        • - - Low-sodium chicken broth
        • - - Rice vinegar
        • 8 oz Brown sugar
        • - - Low-sodium soy sauce
        • 1 lb Ketchup
        • - - Pineapple juice, 100% juice
        • 6 oz Cornstarch
        • 12 oz *Fresh green bell peppers, chopped
        • 1 lb *Fresh red bell peppers, chopped
        • 12 oz *Fresh celery, diced
        • 1 lb *Fresh carrots, shredded
        • 3 lb 6 oz Canned pineapple tidbits in 100% juice, drained

        Measure

        • ½ cup Canola oil
        • 1 gal 1qt 2 cups Raw boneless pork loin, lean, ¹⁄2" cubes
        • ¼ cup Garlic powder
        • ¼ cup Ground ginger
        • ¼ cup Onion powder
        • 1 Tbsp 1 tsp White pepper
        • 3 qt Low-sodium chicken broth
        • 2 cups Rice vinegar
        • 1 cup Brown sugar
        • 1 cup Low-sodium soy sauce
        • 1½ cups Ketchup
        • 1 qt 1 cup Pineapple juice, 100% juice
        • 1⅓ cups Cornstarch
        • 2¼ cups *Fresh green bell peppers, chopped
        • 3 cups *Fresh red bell peppers, chopped
        • 2¼ cups 1 Tbsp 1½ tsp *Fresh celery, diced
        • 1 qt ¾ cup 2 Tbsp *Fresh carrots, shredded
        • 1 qt 2¼ cups 1 Tbsp (½ No. 10 can) Canned pineapple tidbits in 100% juice, drained

        100 Servings

          Weight

          • - - Canola oil
          • 20 lb Raw boneless pork loin, lean, ¹⁄2" cubes
          • 5 oz Garlic powder
          • - - Ground ginger
          • - - Onion powder
          • - - White pepper
          • - - Low-sodium chicken broth
          • - - Rice vinegar
          • 1 lb Brown sugar
          • - - Low-sodium soy sauce
          • 2 lb Ketchup
          • - - Pineapple juice, 100% juice
          • 12 oz Cornstarch
          • 1 lb 8 oz *Fresh green bell peppers, chopped
          • 2 lb *Fresh red bell peppers, chopped
          • 1 lb 8 oz *Fresh celery, diced
          • 2 lb *Fresh carrots, shredded
          • 6 lb 12 oz Canned pineapple tidbits in 100% juice, drained

          Measure

          • 1 cup Canola oil
          • 2 gal 3 qt Raw boneless pork loin, lean, ¹⁄2" cubes
          • ½ cup Garlic powder
          • ½ cup Ground ginger
          • ½ cup Onion powder
          • 2 Tbsp 2 tsp White pepper
          • 1 gal 2 qt Low-sodium chicken broth
          • 1 qt Rice vinegar
          • 2 cups Brown sugar
          • 2 cups Low-sodium soy sauce
          • 3 cups Ketchup
          • 2 qt 2 cups Pineapple juice, 100% juice
          • 2⅔ cups Cornstarch
          • 1 qt ½ cup *Fresh green bell peppers, chopped
          • 1 qt 2 cups *Fresh red bell peppers, chopped
          • 1 qt ½ cup 3 Tbsp *Fresh celery, diced
          • 2 qt 1¾ cups *Fresh carrots, shredded
          • 3 qt ½ cup 2 Tbsp (1 No. 10 can) Canned pineapple tidbits in 100% juice, drained

          Ingredients
           

          50 Servings

            Weight

            • - - Canola oil
            • 10 lb Raw boneless pork loin, lean, ¹⁄2" cubes
            • 2½ oz Garlic powder
            • - - Ground ginger
            • - - Onion powder
            • - - White pepper
            • - - Low-sodium chicken broth
            • - - Rice vinegar
            • 8 oz Brown sugar
            • - - Low-sodium soy sauce
            • 1 lb Ketchup
            • - - Pineapple juice, 100% juice
            • 6 oz Cornstarch
            • 12 oz *Fresh green bell peppers, chopped
            • 1 lb *Fresh red bell peppers, chopped
            • 12 oz *Fresh celery, diced
            • 1 lb *Fresh carrots, shredded
            • 3 lb 6 oz Canned pineapple tidbits in 100% juice, drained

            Measure

            • ½ cup Canola oil
            • 1 gal 1qt 2 cups Raw boneless pork loin, lean, ¹⁄2" cubes
            • ¼ cup Garlic powder
            • ¼ cup Ground ginger
            • ¼ cup Onion powder
            • 1 Tbsp 1 tsp White pepper
            • 3 qt Low-sodium chicken broth
            • 2 cups Rice vinegar
            • 1 cup Brown sugar
            • 1 cup Low-sodium soy sauce
            • 1½ cups Ketchup
            • 1 qt 1 cup Pineapple juice, 100% juice
            • 1⅓ cups Cornstarch
            • 2¼ cups *Fresh green bell peppers, chopped
            • 3 cups *Fresh red bell peppers, chopped
            • 2¼ cups 1 Tbsp 1½ tsp *Fresh celery, diced
            • 1 qt ¾ cup 2 Tbsp *Fresh carrots, shredded
            • 1 qt 2¼ cups 1 Tbsp (½ No. 10 can) Canned pineapple tidbits in 100% juice, drained

            100 Servings

              Weight

              • - - Canola oil
              • 20 lb Raw boneless pork loin, lean, ¹⁄2" cubes
              • 5 oz Garlic powder
              • - - Ground ginger
              • - - Onion powder
              • - - White pepper
              • - - Low-sodium chicken broth
              • - - Rice vinegar
              • 1 lb Brown sugar
              • - - Low-sodium soy sauce
              • 2 lb Ketchup
              • - - Pineapple juice, 100% juice
              • 12 oz Cornstarch
              • 1 lb 8 oz *Fresh green bell peppers, chopped
              • 2 lb *Fresh red bell peppers, chopped
              • 1 lb 8 oz *Fresh celery, diced
              • 2 lb *Fresh carrots, shredded
              • 6 lb 12 oz Canned pineapple tidbits in 100% juice, drained

              Measure

              • 1 cup Canola oil
              • 2 gal 3 qt Raw boneless pork loin, lean, ¹⁄2" cubes
              • ½ cup Garlic powder
              • ½ cup Ground ginger
              • ½ cup Onion powder
              • 2 Tbsp 2 tsp White pepper
              • 1 gal 2 qt Low-sodium chicken broth
              • 1 qt Rice vinegar
              • 2 cups Brown sugar
              • 2 cups Low-sodium soy sauce
              • 3 cups Ketchup
              • 2 qt 2 cups Pineapple juice, 100% juice
              • 2⅔ cups Cornstarch
              • 1 qt ½ cup *Fresh green bell peppers, chopped
              • 1 qt 2 cups *Fresh red bell peppers, chopped
              • 1 qt ½ cup 3 Tbsp *Fresh celery, diced
              • 2 qt 1¾ cups *Fresh carrots, shredded
              • 3 qt ½ cup 2 Tbsp (1 No. 10 can) Canned pineapple tidbits in 100% juice, drained

              Quantity
               

              50 Servings

                Weight

                • - - Canola oil
                • 10 lb Raw boneless pork loin, lean, ¹⁄2" cubes
                • 2½ oz Garlic powder
                • - - Ground ginger
                • - - Onion powder
                • - - White pepper
                • - - Low-sodium chicken broth
                • - - Rice vinegar
                • 8 oz Brown sugar
                • - - Low-sodium soy sauce
                • 1 lb Ketchup
                • - - Pineapple juice, 100% juice
                • 6 oz Cornstarch
                • 12 oz *Fresh green bell peppers, chopped
                • 1 lb *Fresh red bell peppers, chopped
                • 12 oz *Fresh celery, diced
                • 1 lb *Fresh carrots, shredded
                • 3 lb 6 oz Canned pineapple tidbits in 100% juice, drained

                Measure

                • ½ cup Canola oil
                • 1 gal 1qt 2 cups Raw boneless pork loin, lean, ¹⁄2" cubes
                • ¼ cup Garlic powder
                • ¼ cup Ground ginger
                • ¼ cup Onion powder
                • 1 Tbsp 1 tsp White pepper
                • 3 qt Low-sodium chicken broth
                • 2 cups Rice vinegar
                • 1 cup Brown sugar
                • 1 cup Low-sodium soy sauce
                • 1½ cups Ketchup
                • 1 qt 1 cup Pineapple juice, 100% juice
                • 1⅓ cups Cornstarch
                • 2¼ cups *Fresh green bell peppers, chopped
                • 3 cups *Fresh red bell peppers, chopped
                • 2¼ cups 1 Tbsp 1½ tsp *Fresh celery, diced
                • 1 qt ¾ cup 2 Tbsp *Fresh carrots, shredded
                • 1 qt 2¼ cups 1 Tbsp (½ No. 10 can) Canned pineapple tidbits in 100% juice, drained

                100 Servings

                  Weight

                  • - - Canola oil
                  • 20 lb Raw boneless pork loin, lean, ¹⁄2" cubes
                  • 5 oz Garlic powder
                  • - - Ground ginger
                  • - - Onion powder
                  • - - White pepper
                  • - - Low-sodium chicken broth
                  • - - Rice vinegar
                  • 1 lb Brown sugar
                  • - - Low-sodium soy sauce
                  • 2 lb Ketchup
                  • - - Pineapple juice, 100% juice
                  • 12 oz Cornstarch
                  • 1 lb 8 oz *Fresh green bell peppers, chopped
                  • 2 lb *Fresh red bell peppers, chopped
                  • 1 lb 8 oz *Fresh celery, diced
                  • 2 lb *Fresh carrots, shredded
                  • 6 lb 12 oz Canned pineapple tidbits in 100% juice, drained

                  Measure

                  • 1 cup Canola oil
                  • 2 gal 3 qt Raw boneless pork loin, lean, ¹⁄2" cubes
                  • ½ cup Garlic powder
                  • ½ cup Ground ginger
                  • ½ cup Onion powder
                  • 2 Tbsp 2 tsp White pepper
                  • 1 gal 2 qt Low-sodium chicken broth
                  • 1 qt Rice vinegar
                  • 2 cups Brown sugar
                  • 2 cups Low-sodium soy sauce
                  • 3 cups Ketchup
                  • 2 qt 2 cups Pineapple juice, 100% juice
                  • 2⅔ cups Cornstarch
                  • 1 qt ½ cup *Fresh green bell peppers, chopped
                  • 1 qt 2 cups *Fresh red bell peppers, chopped
                  • 1 qt ½ cup 3 Tbsp *Fresh celery, diced
                  • 2 qt 1¾ cups *Fresh carrots, shredded
                  • 3 qt ½ cup 2 Tbsp (1 No. 10 can) Canned pineapple tidbits in 100% juice, drained
                  *See Marketing Guide

                  Ingredients
                   

                  50 Servings

                    Weight

                    • - - Canola oil
                    • 10 lb Raw boneless pork loin, lean, ¹⁄2" cubes
                    • 2½ oz Garlic powder
                    • - - Ground ginger
                    • - - Onion powder
                    • - - White pepper
                    • - - Low-sodium chicken broth
                    • - - Rice vinegar
                    • 8 oz Brown sugar
                    • - - Low-sodium soy sauce
                    • 1 lb Ketchup
                    • - - Pineapple juice, 100% juice
                    • 6 oz Cornstarch
                    • 12 oz *Fresh green bell peppers, chopped
                    • 1 lb *Fresh red bell peppers, chopped
                    • 12 oz *Fresh celery, diced
                    • 1 lb *Fresh carrots, shredded
                    • 3 lb 6 oz Canned pineapple tidbits in 100% juice, drained

                    Measure

                    • ½ cup Canola oil
                    • 1 gal 1qt 2 cups Raw boneless pork loin, lean, ¹⁄2" cubes
                    • ¼ cup Garlic powder
                    • ¼ cup Ground ginger
                    • ¼ cup Onion powder
                    • 1 Tbsp 1 tsp White pepper
                    • 3 qt Low-sodium chicken broth
                    • 2 cups Rice vinegar
                    • 1 cup Brown sugar
                    • 1 cup Low-sodium soy sauce
                    • 1½ cups Ketchup
                    • 1 qt 1 cup Pineapple juice, 100% juice
                    • 1⅓ cups Cornstarch
                    • 2¼ cups *Fresh green bell peppers, chopped
                    • 3 cups *Fresh red bell peppers, chopped
                    • 2¼ cups 1 Tbsp 1½ tsp *Fresh celery, diced
                    • 1 qt ¾ cup 2 Tbsp *Fresh carrots, shredded
                    • 1 qt 2¼ cups 1 Tbsp (½ No. 10 can) Canned pineapple tidbits in 100% juice, drained

                    100 Servings

                      Weight

                      • - - Canola oil
                      • 20 lb Raw boneless pork loin, lean, ¹⁄2" cubes
                      • 5 oz Garlic powder
                      • - - Ground ginger
                      • - - Onion powder
                      • - - White pepper
                      • - - Low-sodium chicken broth
                      • - - Rice vinegar
                      • 1 lb Brown sugar
                      • - - Low-sodium soy sauce
                      • 2 lb Ketchup
                      • - - Pineapple juice, 100% juice
                      • 12 oz Cornstarch
                      • 1 lb 8 oz *Fresh green bell peppers, chopped
                      • 2 lb *Fresh red bell peppers, chopped
                      • 1 lb 8 oz *Fresh celery, diced
                      • 2 lb *Fresh carrots, shredded
                      • 6 lb 12 oz Canned pineapple tidbits in 100% juice, drained

                      Measure

                      • 1 cup Canola oil
                      • 2 gal 3 qt Raw boneless pork loin, lean, ¹⁄2" cubes
                      • ½ cup Garlic powder
                      • ½ cup Ground ginger
                      • ½ cup Onion powder
                      • 2 Tbsp 2 tsp White pepper
                      • 1 gal 2 qt Low-sodium chicken broth
                      • 1 qt Rice vinegar
                      • 2 cups Brown sugar
                      • 2 cups Low-sodium soy sauce
                      • 3 cups Ketchup
                      • 2 qt 2 cups Pineapple juice, 100% juice
                      • 2⅔ cups Cornstarch
                      • 1 qt ½ cup *Fresh green bell peppers, chopped
                      • 1 qt 2 cups *Fresh red bell peppers, chopped
                      • 1 qt ½ cup 3 Tbsp *Fresh celery, diced
                      • 2 qt 1¾ cups *Fresh carrots, shredded
                      • 3 qt ½ cup 2 Tbsp (1 No. 10 can) Canned pineapple tidbits in 100% juice, drained

                      Quantity
                       

                      50 Servings

                        Weight

                        • - - Canola oil
                        • 10 lb Raw boneless pork loin, lean, ¹⁄2" cubes
                        • 2½ oz Garlic powder
                        • - - Ground ginger
                        • - - Onion powder
                        • - - White pepper
                        • - - Low-sodium chicken broth
                        • - - Rice vinegar
                        • 8 oz Brown sugar
                        • - - Low-sodium soy sauce
                        • 1 lb Ketchup
                        • - - Pineapple juice, 100% juice
                        • 6 oz Cornstarch
                        • 12 oz *Fresh green bell peppers, chopped
                        • 1 lb *Fresh red bell peppers, chopped
                        • 12 oz *Fresh celery, diced
                        • 1 lb *Fresh carrots, shredded
                        • 3 lb 6 oz Canned pineapple tidbits in 100% juice, drained

                        Measure

                        • ½ cup Canola oil
                        • 1 gal 1qt 2 cups Raw boneless pork loin, lean, ¹⁄2" cubes
                        • ¼ cup Garlic powder
                        • ¼ cup Ground ginger
                        • ¼ cup Onion powder
                        • 1 Tbsp 1 tsp White pepper
                        • 3 qt Low-sodium chicken broth
                        • 2 cups Rice vinegar
                        • 1 cup Brown sugar
                        • 1 cup Low-sodium soy sauce
                        • 1½ cups Ketchup
                        • 1 qt 1 cup Pineapple juice, 100% juice
                        • 1⅓ cups Cornstarch
                        • 2¼ cups *Fresh green bell peppers, chopped
                        • 3 cups *Fresh red bell peppers, chopped
                        • 2¼ cups 1 Tbsp 1½ tsp *Fresh celery, diced
                        • 1 qt ¾ cup 2 Tbsp *Fresh carrots, shredded
                        • 1 qt 2¼ cups 1 Tbsp (½ No. 10 can) Canned pineapple tidbits in 100% juice, drained

                        100 Servings

                          Weight

                          • - - Canola oil
                          • 20 lb Raw boneless pork loin, lean, ¹⁄2" cubes
                          • 5 oz Garlic powder
                          • - - Ground ginger
                          • - - Onion powder
                          • - - White pepper
                          • - - Low-sodium chicken broth
                          • - - Rice vinegar
                          • 1 lb Brown sugar
                          • - - Low-sodium soy sauce
                          • 2 lb Ketchup
                          • - - Pineapple juice, 100% juice
                          • 12 oz Cornstarch
                          • 1 lb 8 oz *Fresh green bell peppers, chopped
                          • 2 lb *Fresh red bell peppers, chopped
                          • 1 lb 8 oz *Fresh celery, diced
                          • 2 lb *Fresh carrots, shredded
                          • 6 lb 12 oz Canned pineapple tidbits in 100% juice, drained

                          Measure

                          • 1 cup Canola oil
                          • 2 gal 3 qt Raw boneless pork loin, lean, ¹⁄2" cubes
                          • ½ cup Garlic powder
                          • ½ cup Ground ginger
                          • ½ cup Onion powder
                          • 2 Tbsp 2 tsp White pepper
                          • 1 gal 2 qt Low-sodium chicken broth
                          • 1 qt Rice vinegar
                          • 2 cups Brown sugar
                          • 2 cups Low-sodium soy sauce
                          • 3 cups Ketchup
                          • 2 qt 2 cups Pineapple juice, 100% juice
                          • 2⅔ cups Cornstarch
                          • 1 qt ½ cup *Fresh green bell peppers, chopped
                          • 1 qt 2 cups *Fresh red bell peppers, chopped
                          • 1 qt ½ cup 3 Tbsp *Fresh celery, diced
                          • 2 qt 1¾ cups *Fresh carrots, shredded
                          • 3 qt ½ cup 2 Tbsp (1 No. 10 can) Canned pineapple tidbits in 100% juice, drained
                          *See Marketing Guide

                          Ingredients
                           

                          50 Servings

                            Weight

                            • - - Canola oil
                            • 10 lb Raw boneless pork loin, lean, ¹⁄2" cubes
                            • 2½ oz Garlic powder
                            • - - Ground ginger
                            • - - Onion powder
                            • - - White pepper
                            • - - Low-sodium chicken broth
                            • - - Rice vinegar
                            • 8 oz Brown sugar
                            • - - Low-sodium soy sauce
                            • 1 lb Ketchup
                            • - - Pineapple juice, 100% juice
                            • 6 oz Cornstarch
                            • 12 oz *Fresh green bell peppers, chopped
                            • 1 lb *Fresh red bell peppers, chopped
                            • 12 oz *Fresh celery, diced
                            • 1 lb *Fresh carrots, shredded
                            • 3 lb 6 oz Canned pineapple tidbits in 100% juice, drained

                            Measure

                            • ½ cup Canola oil
                            • 1 gal 1qt 2 cups Raw boneless pork loin, lean, ¹⁄2" cubes
                            • ¼ cup Garlic powder
                            • ¼ cup Ground ginger
                            • ¼ cup Onion powder
                            • 1 Tbsp 1 tsp White pepper
                            • 3 qt Low-sodium chicken broth
                            • 2 cups Rice vinegar
                            • 1 cup Brown sugar
                            • 1 cup Low-sodium soy sauce
                            • 1½ cups Ketchup
                            • 1 qt 1 cup Pineapple juice, 100% juice
                            • 1⅓ cups Cornstarch
                            • 2¼ cups *Fresh green bell peppers, chopped
                            • 3 cups *Fresh red bell peppers, chopped
                            • 2¼ cups 1 Tbsp 1½ tsp *Fresh celery, diced
                            • 1 qt ¾ cup 2 Tbsp *Fresh carrots, shredded
                            • 1 qt 2¼ cups 1 Tbsp (½ No. 10 can) Canned pineapple tidbits in 100% juice, drained

                            100 Servings

                              Weight

                              • - - Canola oil
                              • 20 lb Raw boneless pork loin, lean, ¹⁄2" cubes
                              • 5 oz Garlic powder
                              • - - Ground ginger
                              • - - Onion powder
                              • - - White pepper
                              • - - Low-sodium chicken broth
                              • - - Rice vinegar
                              • 1 lb Brown sugar
                              • - - Low-sodium soy sauce
                              • 2 lb Ketchup
                              • - - Pineapple juice, 100% juice
                              • 12 oz Cornstarch
                              • 1 lb 8 oz *Fresh green bell peppers, chopped
                              • 2 lb *Fresh red bell peppers, chopped
                              • 1 lb 8 oz *Fresh celery, diced
                              • 2 lb *Fresh carrots, shredded
                              • 6 lb 12 oz Canned pineapple tidbits in 100% juice, drained

                              Measure

                              • 1 cup Canola oil
                              • 2 gal 3 qt Raw boneless pork loin, lean, ¹⁄2" cubes
                              • ½ cup Garlic powder
                              • ½ cup Ground ginger
                              • ½ cup Onion powder
                              • 2 Tbsp 2 tsp White pepper
                              • 1 gal 2 qt Low-sodium chicken broth
                              • 1 qt Rice vinegar
                              • 2 cups Brown sugar
                              • 2 cups Low-sodium soy sauce
                              • 3 cups Ketchup
                              • 2 qt 2 cups Pineapple juice, 100% juice
                              • 2⅔ cups Cornstarch
                              • 1 qt ½ cup *Fresh green bell peppers, chopped
                              • 1 qt 2 cups *Fresh red bell peppers, chopped
                              • 1 qt ½ cup 3 Tbsp *Fresh celery, diced
                              • 2 qt 1¾ cups *Fresh carrots, shredded
                              • 3 qt ½ cup 2 Tbsp (1 No. 10 can) Canned pineapple tidbits in 100% juice, drained

                              Quantity
                               

                              50 Servings

                                Weight

                                • - - Canola oil
                                • 10 lb Raw boneless pork loin, lean, ¹⁄2" cubes
                                • 2½ oz Garlic powder
                                • - - Ground ginger
                                • - - Onion powder
                                • - - White pepper
                                • - - Low-sodium chicken broth
                                • - - Rice vinegar
                                • 8 oz Brown sugar
                                • - - Low-sodium soy sauce
                                • 1 lb Ketchup
                                • - - Pineapple juice, 100% juice
                                • 6 oz Cornstarch
                                • 12 oz *Fresh green bell peppers, chopped
                                • 1 lb *Fresh red bell peppers, chopped
                                • 12 oz *Fresh celery, diced
                                • 1 lb *Fresh carrots, shredded
                                • 3 lb 6 oz Canned pineapple tidbits in 100% juice, drained

                                Measure

                                • ½ cup Canola oil
                                • 1 gal 1qt 2 cups Raw boneless pork loin, lean, ¹⁄2" cubes
                                • ¼ cup Garlic powder
                                • ¼ cup Ground ginger
                                • ¼ cup Onion powder
                                • 1 Tbsp 1 tsp White pepper
                                • 3 qt Low-sodium chicken broth
                                • 2 cups Rice vinegar
                                • 1 cup Brown sugar
                                • 1 cup Low-sodium soy sauce
                                • 1½ cups Ketchup
                                • 1 qt 1 cup Pineapple juice, 100% juice
                                • 1⅓ cups Cornstarch
                                • 2¼ cups *Fresh green bell peppers, chopped
                                • 3 cups *Fresh red bell peppers, chopped
                                • 2¼ cups 1 Tbsp 1½ tsp *Fresh celery, diced
                                • 1 qt ¾ cup 2 Tbsp *Fresh carrots, shredded
                                • 1 qt 2¼ cups 1 Tbsp (½ No. 10 can) Canned pineapple tidbits in 100% juice, drained

                                100 Servings

                                  Weight

                                  • - - Canola oil
                                  • 20 lb Raw boneless pork loin, lean, ¹⁄2" cubes
                                  • 5 oz Garlic powder
                                  • - - Ground ginger
                                  • - - Onion powder
                                  • - - White pepper
                                  • - - Low-sodium chicken broth
                                  • - - Rice vinegar
                                  • 1 lb Brown sugar
                                  • - - Low-sodium soy sauce
                                  • 2 lb Ketchup
                                  • - - Pineapple juice, 100% juice
                                  • 12 oz Cornstarch
                                  • 1 lb 8 oz *Fresh green bell peppers, chopped
                                  • 2 lb *Fresh red bell peppers, chopped
                                  • 1 lb 8 oz *Fresh celery, diced
                                  • 2 lb *Fresh carrots, shredded
                                  • 6 lb 12 oz Canned pineapple tidbits in 100% juice, drained

                                  Measure

                                  • 1 cup Canola oil
                                  • 2 gal 3 qt Raw boneless pork loin, lean, ¹⁄2" cubes
                                  • ½ cup Garlic powder
                                  • ½ cup Ground ginger
                                  • ½ cup Onion powder
                                  • 2 Tbsp 2 tsp White pepper
                                  • 1 gal 2 qt Low-sodium chicken broth
                                  • 1 qt Rice vinegar
                                  • 2 cups Brown sugar
                                  • 2 cups Low-sodium soy sauce
                                  • 3 cups Ketchup
                                  • 2 qt 2 cups Pineapple juice, 100% juice
                                  • 2⅔ cups Cornstarch
                                  • 1 qt ½ cup *Fresh green bell peppers, chopped
                                  • 1 qt 2 cups *Fresh red bell peppers, chopped
                                  • 1 qt ½ cup 3 Tbsp *Fresh celery, diced
                                  • 2 qt 1¾ cups *Fresh carrots, shredded
                                  • 3 qt ½ cup 2 Tbsp (1 No. 10 can) Canned pineapple tidbits in 100% juice, drained
                                  *See Marketing Guide

                                  Ingredients
                                   

                                  50 Servings

                                    Weight

                                    • - - Canola oil
                                    • 10 lb Raw boneless pork loin, lean, ¹⁄2" cubes
                                    • 2½ oz Garlic powder
                                    • - - Ground ginger
                                    • - - Onion powder
                                    • - - White pepper
                                    • - - Low-sodium chicken broth
                                    • - - Rice vinegar
                                    • 8 oz Brown sugar
                                    • - - Low-sodium soy sauce
                                    • 1 lb Ketchup
                                    • - - Pineapple juice, 100% juice
                                    • 6 oz Cornstarch
                                    • 12 oz *Fresh green bell peppers, chopped
                                    • 1 lb *Fresh red bell peppers, chopped
                                    • 12 oz *Fresh celery, diced
                                    • 1 lb *Fresh carrots, shredded
                                    • 3 lb 6 oz Canned pineapple tidbits in 100% juice, drained

                                    Measure

                                    • ½ cup Canola oil
                                    • 1 gal 1qt 2 cups Raw boneless pork loin, lean, ¹⁄2" cubes
                                    • ¼ cup Garlic powder
                                    • ¼ cup Ground ginger
                                    • ¼ cup Onion powder
                                    • 1 Tbsp 1 tsp White pepper
                                    • 3 qt Low-sodium chicken broth
                                    • 2 cups Rice vinegar
                                    • 1 cup Brown sugar
                                    • 1 cup Low-sodium soy sauce
                                    • 1½ cups Ketchup
                                    • 1 qt 1 cup Pineapple juice, 100% juice
                                    • 1⅓ cups Cornstarch
                                    • 2¼ cups *Fresh green bell peppers, chopped
                                    • 3 cups *Fresh red bell peppers, chopped
                                    • 2¼ cups 1 Tbsp 1½ tsp *Fresh celery, diced
                                    • 1 qt ¾ cup 2 Tbsp *Fresh carrots, shredded
                                    • 1 qt 2¼ cups 1 Tbsp (½ No. 10 can) Canned pineapple tidbits in 100% juice, drained

                                    100 Servings

                                      Weight

                                      • - - Canola oil
                                      • 20 lb Raw boneless pork loin, lean, ¹⁄2" cubes
                                      • 5 oz Garlic powder
                                      • - - Ground ginger
                                      • - - Onion powder
                                      • - - White pepper
                                      • - - Low-sodium chicken broth
                                      • - - Rice vinegar
                                      • 1 lb Brown sugar
                                      • - - Low-sodium soy sauce
                                      • 2 lb Ketchup
                                      • - - Pineapple juice, 100% juice
                                      • 12 oz Cornstarch
                                      • 1 lb 8 oz *Fresh green bell peppers, chopped
                                      • 2 lb *Fresh red bell peppers, chopped
                                      • 1 lb 8 oz *Fresh celery, diced
                                      • 2 lb *Fresh carrots, shredded
                                      • 6 lb 12 oz Canned pineapple tidbits in 100% juice, drained

                                      Measure

                                      • 1 cup Canola oil
                                      • 2 gal 3 qt Raw boneless pork loin, lean, ¹⁄2" cubes
                                      • ½ cup Garlic powder
                                      • ½ cup Ground ginger
                                      • ½ cup Onion powder
                                      • 2 Tbsp 2 tsp White pepper
                                      • 1 gal 2 qt Low-sodium chicken broth
                                      • 1 qt Rice vinegar
                                      • 2 cups Brown sugar
                                      • 2 cups Low-sodium soy sauce
                                      • 3 cups Ketchup
                                      • 2 qt 2 cups Pineapple juice, 100% juice
                                      • 2⅔ cups Cornstarch
                                      • 1 qt ½ cup *Fresh green bell peppers, chopped
                                      • 1 qt 2 cups *Fresh red bell peppers, chopped
                                      • 1 qt ½ cup 3 Tbsp *Fresh celery, diced
                                      • 2 qt 1¾ cups *Fresh carrots, shredded
                                      • 3 qt ½ cup 2 Tbsp (1 No. 10 can) Canned pineapple tidbits in 100% juice, drained

                                      Quantity
                                       

                                      50 Servings

                                        Weight

                                        • - - Canola oil
                                        • 10 lb Raw boneless pork loin, lean, ¹⁄2" cubes
                                        • 2½ oz Garlic powder
                                        • - - Ground ginger
                                        • - - Onion powder
                                        • - - White pepper
                                        • - - Low-sodium chicken broth
                                        • - - Rice vinegar
                                        • 8 oz Brown sugar
                                        • - - Low-sodium soy sauce
                                        • 1 lb Ketchup
                                        • - - Pineapple juice, 100% juice
                                        • 6 oz Cornstarch
                                        • 12 oz *Fresh green bell peppers, chopped
                                        • 1 lb *Fresh red bell peppers, chopped
                                        • 12 oz *Fresh celery, diced
                                        • 1 lb *Fresh carrots, shredded
                                        • 3 lb 6 oz Canned pineapple tidbits in 100% juice, drained

                                        Measure

                                        • ½ cup Canola oil
                                        • 1 gal 1qt 2 cups Raw boneless pork loin, lean, ¹⁄2" cubes
                                        • ¼ cup Garlic powder
                                        • ¼ cup Ground ginger
                                        • ¼ cup Onion powder
                                        • 1 Tbsp 1 tsp White pepper
                                        • 3 qt Low-sodium chicken broth
                                        • 2 cups Rice vinegar
                                        • 1 cup Brown sugar
                                        • 1 cup Low-sodium soy sauce
                                        • 1½ cups Ketchup
                                        • 1 qt 1 cup Pineapple juice, 100% juice
                                        • 1⅓ cups Cornstarch
                                        • 2¼ cups *Fresh green bell peppers, chopped
                                        • 3 cups *Fresh red bell peppers, chopped
                                        • 2¼ cups 1 Tbsp 1½ tsp *Fresh celery, diced
                                        • 1 qt ¾ cup 2 Tbsp *Fresh carrots, shredded
                                        • 1 qt 2¼ cups 1 Tbsp (½ No. 10 can) Canned pineapple tidbits in 100% juice, drained

                                        100 Servings

                                          Weight

                                          • - - Canola oil
                                          • 20 lb Raw boneless pork loin, lean, ¹⁄2" cubes
                                          • 5 oz Garlic powder
                                          • - - Ground ginger
                                          • - - Onion powder
                                          • - - White pepper
                                          • - - Low-sodium chicken broth
                                          • - - Rice vinegar
                                          • 1 lb Brown sugar
                                          • - - Low-sodium soy sauce
                                          • 2 lb Ketchup
                                          • - - Pineapple juice, 100% juice
                                          • 12 oz Cornstarch
                                          • 1 lb 8 oz *Fresh green bell peppers, chopped
                                          • 2 lb *Fresh red bell peppers, chopped
                                          • 1 lb 8 oz *Fresh celery, diced
                                          • 2 lb *Fresh carrots, shredded
                                          • 6 lb 12 oz Canned pineapple tidbits in 100% juice, drained

                                          Measure

                                          • 1 cup Canola oil
                                          • 2 gal 3 qt Raw boneless pork loin, lean, ¹⁄2" cubes
                                          • ½ cup Garlic powder
                                          • ½ cup Ground ginger
                                          • ½ cup Onion powder
                                          • 2 Tbsp 2 tsp White pepper
                                          • 1 gal 2 qt Low-sodium chicken broth
                                          • 1 qt Rice vinegar
                                          • 2 cups Brown sugar
                                          • 2 cups Low-sodium soy sauce
                                          • 3 cups Ketchup
                                          • 2 qt 2 cups Pineapple juice, 100% juice
                                          • 2⅔ cups Cornstarch
                                          • 1 qt ½ cup *Fresh green bell peppers, chopped
                                          • 1 qt 2 cups *Fresh red bell peppers, chopped
                                          • 1 qt ½ cup 3 Tbsp *Fresh celery, diced
                                          • 2 qt 1¾ cups *Fresh carrots, shredded
                                          • 3 qt ½ cup 2 Tbsp (1 No. 10 can) Canned pineapple tidbits in 100% juice, drained
                                          *See Marketing Guide

                                          Instructions
                                           

                                          • Heat oil in a large stock pot.
                                          • Add pork and spices. Cook uncovered over medium–high heat for 5–7 minutes or until brown. Set aside for step 6.
                                          • In a medium stock pot add chicken broth, vinegar, brown sugar, soy sauce, and ketchup. Simmer uncovered over medium heat for 20 minutes.
                                          • Combine pineapple juice and cornstarch in a small bowl. Stir well. Add to stock pot. Simmer uncovered over medium heat for 15 minutes or until sauce has thickened.
                                          • Add bell peppers and celery. Simmer uncovered for 8 minutes or until vegetables are tender.
                                          • Add carrots, pineapples, and pork. Simmer uncovered over medium heat for 8–10 minutes or until heated through.
                                          • Critical Control Point: Heat to 165 °F or higher for at least 15 seconds.
                                          • Transfer 1 gal 1 qt 3 cups (about 12 lb 11 oz) sweet and sour pork to a steam table pan (12″ x 20″ x 2¹⁄2″).
                                            For 50 servings, use 2 pans.
                                            For 100 servings, use 4 pans.
                                          • Critical Control Point: Hold for hot service at 135 °F or higher.
                                          • Portion with 6 fl oz spoodle (³⁄4 cup).

                                          Nutrition INFORMATION

                                          Nutrition Facts
                                          Sweet and Sour Pork USDA Recipe for Schools
                                          Amount Per Serving 0 ³⁄4 cup (6 fl oz spoodle)
                                          Calories 201 Calories from Fat 63
                                          % Daily Value*
                                          Total Fat 7g11%
                                          Saturated Fat 2g13%
                                          Cholesterol 34mg11%
                                          Sodium 405mg18%
                                          Potassium 292mg8%
                                          Total Carbohydrates 22g7%
                                          Dietary Fiber 1g4%
                                          Total Sugars 16g18%
                                          Protein 12g24%
                                          Vitamin D 17IU113%
                                          Calcium 22mg2%
                                          Iron 1mg6%
                                          *
                                          *Marketing Guide
                                          50 Servings:

                                          Green bell peppers: 1 lb

                                          Red bell peppers: 1 lb 4 oz

                                          Celery: 1 lb

                                          Carrots: 1 lb

                                          100 Servings:

                                          Green bell peppers: 2 lb

                                          Red bell peppers: 2 lb 8 oz

                                          Celery: 2 lb

                                          Carrots: 2 lb

                                          Notes

                                          *See Marketing Guide for purchasing information on foods that will change during
                                          preparation or when a variation of the ingredients is available.
                                          Cooking Process #2: Same Day Service.
                                          Yield / Volume
                                          50 Servings:

                                          About 25 lb 6 oz

                                          About 3 gal 2¾ cups/2 steam table pans (12" x 20" x 2½")

                                          100 Servings:

                                          About 50 lb 12 oz

                                          About 6 gal 1 qt 1½ cups/4 steam table pans (12" x 20" x 2½")