Asian Salad USDA Recipe for Schools

Age Group: Ages 6-18
Serving Size: 50-100
Our Asian Salad includes chicken, rice noodles, and fresh vegetables in a dressing of soy sauce, rice vinegar, and sesame oil.
NSLP/SBP CREDITING INFORMATION
¾ cup (6 fl oz spoodle) provides 2 oz equivalent meat, ⅛ cup red/orange vegetable, ⅛ cup starchy vegetable, and 1 oz equivalent grains.
2.80 from 15 votes
Add to Cookbook https://theicn.org/cnrb/pdfs/schools/Asian-Salad.pdf

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Ingredients
 

50 Servings

    Weight

    • - - Water
    • 3 lb 4 oz Brown rice noodles
    • 4 lb Baby white corn, frozen, thawed
    • 2 lb 8 oz *Fresh carrots, shredded
    • 10 oz *Fresh red onions, sliced
    • 1 oz *Fresh cilantro, chopped
    • 1 lb 6 oz *Fresh cucumbers, peeled, chopped
    • 1 oz Fresh mint
    • 4 oz *Fresh red cabbage, shredded
    • 6 lb 4 oz Frozen chicken breast, boneless, skinless, diced, thawed, cooked
    • - - Soy sauce, low-sodium
    • - - Sesame oil
    • - - Rice wine vinegar
    • - - Fresh lime juice
    • 2 oz Fresh ginger, sliced
    • 6 oz Sweet chili sauce
    • - - Garlic powder
    • - - Sugar

    Measure

    • 4 gal Water
    • 1 gal 2 qt 2 cup Brown Rice Noodles
    • 2 qt 3 cups 2 Tbsp Baby white corn, frozen, thawed
    • 2 qt ¾ cup *Fresh carrots, shredded
    • ⅔ cup *Fresh red onions, sliced
    • 1¾ cups *Fresh cilantro, chopped
    • 3¾ cups 2 Tbsp *Fresh cucumbers, peeled, chopped
    • ¼ cup Fresh mint
    • 1¾ cups 2 Tbsp *Fresh red cabbage,shredded
    • 1 gal 1 qt 1½ cups Frozen chicken breast,boneless, skinless, diced, thawed, cooked
    • 1¼ cups Soy sauce, low-sodium
    • 2 Tbsp Sesame oil
    • ½ cup Rice wine vinegar
    • 1 cup Fresh lime juice
    • ¼ cup Fresh ginger, sliced
    • ½ cup 1 Tbsp Sweet chili sauce
    • 2 tsp Garlic powder
    • 1 Tbsp 1 tsp Sugar

    100 Servings

      Weight

      • - - Water
      • 6 lb 8 oz Brown rice noodles
      • 8 lb Baby white corn, frozen, thawed
      • 5 lb *Fresh carrots, shredded
      • 1 lb 4 oz *Fresh red onions, sliced
      • 2 oz *Fresh cilantro, chopped
      • 2 lb 12 oz *Fresh cucumbers, peeled, chopped
      • 2 oz Fresh mint
      • 8 oz *Fresh red cabbage, shredded
      • 12 lb 8 oz Frozen chicken breast, boneless, skinless, diced, thawed, cooked
      • - - Soy Sauce, low-sodium
      • - - Sesame oil
      • - - Rice wine vinegar
      • - - Fresh lime juice
      • 4 oz Fresh ginger, sliced
      • 12 oz Sweet chili sauce
      • - - Garlic powder
      • - - Sugar

      Measure

      • 8 gal Water
      • 3 gal 1 qt Brown rice noodles
      • 1 gal 1 qt 2¼ cups Baby white corn, frozen, thawed
      • 1 gal 1½ cups *Fresh carrots, shredded
      • 1⅓ cups *Fresh red onions, sliced
      • 3½ cups *Fresh cilantro, chopped
      • 1 qt 3¾ cups *Fresh cucumbers, peeled, chopped
      • ½ cup Fresh mint
      • 3¾ cups *Fresh red cabbage, shredded
      • 2 gal 2 qt 3 cups Frozen chicken breast, boneless, skinless, diced, thawed, cooked
      • 2½ cups Soy sauce, low-sodium
      • ¼ cup Sesame oil
      • 1 cup Rice wine vinegar
      • 2 cups Fresh lime juice
      • ½ cup Fresh ginger, sliced
      • 1 cup 2 Tbsp Sweet chili sauce
      • 1 Tbsp 1 tsp Garlic powder
      • 2 Tbsp 2 tsp Sugar

      Quantity
       

      50 Servings

        Weight

        • - - Water
        • 3 lb 4 oz Brown rice noodles
        • 4 lb Baby white corn, frozen, thawed
        • 2 lb 8 oz *Fresh carrots, shredded
        • 10 oz *Fresh red onions, sliced
        • 1 oz *Fresh cilantro, chopped
        • 1 lb 6 oz *Fresh cucumbers, peeled, chopped
        • 1 oz Fresh mint
        • 4 oz *Fresh red cabbage, shredded
        • 6 lb 4 oz Frozen chicken breast, boneless, skinless, diced, thawed, cooked
        • - - Soy sauce, low-sodium
        • - - Sesame oil
        • - - Rice wine vinegar
        • - - Fresh lime juice
        • 2 oz Fresh ginger, sliced
        • 6 oz Sweet chili sauce
        • - - Garlic powder
        • - - Sugar

        Measure

        • 4 gal Water
        • 1 gal 2 qt 2 cup Brown Rice Noodles
        • 2 qt 3 cups 2 Tbsp Baby white corn, frozen, thawed
        • 2 qt ¾ cup *Fresh carrots, shredded
        • ⅔ cup *Fresh red onions, sliced
        • 1¾ cups *Fresh cilantro, chopped
        • 3¾ cups 2 Tbsp *Fresh cucumbers, peeled, chopped
        • ¼ cup Fresh mint
        • 1¾ cups 2 Tbsp *Fresh red cabbage,shredded
        • 1 gal 1 qt 1½ cups Frozen chicken breast,boneless, skinless, diced, thawed, cooked
        • 1¼ cups Soy sauce, low-sodium
        • 2 Tbsp Sesame oil
        • ½ cup Rice wine vinegar
        • 1 cup Fresh lime juice
        • ¼ cup Fresh ginger, sliced
        • ½ cup 1 Tbsp Sweet chili sauce
        • 2 tsp Garlic powder
        • 1 Tbsp 1 tsp Sugar

        100 Servings

          Weight

          • - - Water
          • 6 lb 8 oz Brown rice noodles
          • 8 lb Baby white corn, frozen, thawed
          • 5 lb *Fresh carrots, shredded
          • 1 lb 4 oz *Fresh red onions, sliced
          • 2 oz *Fresh cilantro, chopped
          • 2 lb 12 oz *Fresh cucumbers, peeled, chopped
          • 2 oz Fresh mint
          • 8 oz *Fresh red cabbage, shredded
          • 12 lb 8 oz Frozen chicken breast, boneless, skinless, diced, thawed, cooked
          • - - Soy Sauce, low-sodium
          • - - Sesame oil
          • - - Rice wine vinegar
          • - - Fresh lime juice
          • 4 oz Fresh ginger, sliced
          • 12 oz Sweet chili sauce
          • - - Garlic powder
          • - - Sugar

          Measure

          • 8 gal Water
          • 3 gal 1 qt Brown rice noodles
          • 1 gal 1 qt 2¼ cups Baby white corn, frozen, thawed
          • 1 gal 1½ cups *Fresh carrots, shredded
          • 1⅓ cups *Fresh red onions, sliced
          • 3½ cups *Fresh cilantro, chopped
          • 1 qt 3¾ cups *Fresh cucumbers, peeled, chopped
          • ½ cup Fresh mint
          • 3¾ cups *Fresh red cabbage, shredded
          • 2 gal 2 qt 3 cups Frozen chicken breast, boneless, skinless, diced, thawed, cooked
          • 2½ cups Soy sauce, low-sodium
          • ¼ cup Sesame oil
          • 1 cup Rice wine vinegar
          • 2 cups Fresh lime juice
          • ½ cup Fresh ginger, sliced
          • 1 cup 2 Tbsp Sweet chili sauce
          • 1 Tbsp 1 tsp Garlic powder
          • 2 Tbsp 2 tsp Sugar

          Ingredients
           

          50 Servings

            Weight

            • - - Water
            • 3 lb 4 oz Brown rice noodles
            • 4 lb Baby white corn, frozen, thawed
            • 2 lb 8 oz *Fresh carrots, shredded
            • 10 oz *Fresh red onions, sliced
            • 1 oz *Fresh cilantro, chopped
            • 1 lb 6 oz *Fresh cucumbers, peeled, chopped
            • 1 oz Fresh mint
            • 4 oz *Fresh red cabbage, shredded
            • 6 lb 4 oz Frozen chicken breast, boneless, skinless, diced, thawed, cooked
            • - - Soy sauce, low-sodium
            • - - Sesame oil
            • - - Rice wine vinegar
            • - - Fresh lime juice
            • 2 oz Fresh ginger, sliced
            • 6 oz Sweet chili sauce
            • - - Garlic powder
            • - - Sugar

            Measure

            • 4 gal Water
            • 1 gal 2 qt 2 cup Brown Rice Noodles
            • 2 qt 3 cups 2 Tbsp Baby white corn, frozen, thawed
            • 2 qt ¾ cup *Fresh carrots, shredded
            • ⅔ cup *Fresh red onions, sliced
            • 1¾ cups *Fresh cilantro, chopped
            • 3¾ cups 2 Tbsp *Fresh cucumbers, peeled, chopped
            • ¼ cup Fresh mint
            • 1¾ cups 2 Tbsp *Fresh red cabbage,shredded
            • 1 gal 1 qt 1½ cups Frozen chicken breast,boneless, skinless, diced, thawed, cooked
            • 1¼ cups Soy sauce, low-sodium
            • 2 Tbsp Sesame oil
            • ½ cup Rice wine vinegar
            • 1 cup Fresh lime juice
            • ¼ cup Fresh ginger, sliced
            • ½ cup 1 Tbsp Sweet chili sauce
            • 2 tsp Garlic powder
            • 1 Tbsp 1 tsp Sugar

            100 Servings

              Weight

              • - - Water
              • 6 lb 8 oz Brown rice noodles
              • 8 lb Baby white corn, frozen, thawed
              • 5 lb *Fresh carrots, shredded
              • 1 lb 4 oz *Fresh red onions, sliced
              • 2 oz *Fresh cilantro, chopped
              • 2 lb 12 oz *Fresh cucumbers, peeled, chopped
              • 2 oz Fresh mint
              • 8 oz *Fresh red cabbage, shredded
              • 12 lb 8 oz Frozen chicken breast, boneless, skinless, diced, thawed, cooked
              • - - Soy Sauce, low-sodium
              • - - Sesame oil
              • - - Rice wine vinegar
              • - - Fresh lime juice
              • 4 oz Fresh ginger, sliced
              • 12 oz Sweet chili sauce
              • - - Garlic powder
              • - - Sugar

              Measure

              • 8 gal Water
              • 3 gal 1 qt Brown rice noodles
              • 1 gal 1 qt 2¼ cups Baby white corn, frozen, thawed
              • 1 gal 1½ cups *Fresh carrots, shredded
              • 1⅓ cups *Fresh red onions, sliced
              • 3½ cups *Fresh cilantro, chopped
              • 1 qt 3¾ cups *Fresh cucumbers, peeled, chopped
              • ½ cup Fresh mint
              • 3¾ cups *Fresh red cabbage, shredded
              • 2 gal 2 qt 3 cups Frozen chicken breast, boneless, skinless, diced, thawed, cooked
              • 2½ cups Soy sauce, low-sodium
              • ¼ cup Sesame oil
              • 1 cup Rice wine vinegar
              • 2 cups Fresh lime juice
              • ½ cup Fresh ginger, sliced
              • 1 cup 2 Tbsp Sweet chili sauce
              • 1 Tbsp 1 tsp Garlic powder
              • 2 Tbsp 2 tsp Sugar

              Quantity
               

              50 Servings

                Weight

                • - - Water
                • 3 lb 4 oz Brown rice noodles
                • 4 lb Baby white corn, frozen, thawed
                • 2 lb 8 oz *Fresh carrots, shredded
                • 10 oz *Fresh red onions, sliced
                • 1 oz *Fresh cilantro, chopped
                • 1 lb 6 oz *Fresh cucumbers, peeled, chopped
                • 1 oz Fresh mint
                • 4 oz *Fresh red cabbage, shredded
                • 6 lb 4 oz Frozen chicken breast, boneless, skinless, diced, thawed, cooked
                • - - Soy sauce, low-sodium
                • - - Sesame oil
                • - - Rice wine vinegar
                • - - Fresh lime juice
                • 2 oz Fresh ginger, sliced
                • 6 oz Sweet chili sauce
                • - - Garlic powder
                • - - Sugar

                Measure

                • 4 gal Water
                • 1 gal 2 qt 2 cup Brown Rice Noodles
                • 2 qt 3 cups 2 Tbsp Baby white corn, frozen, thawed
                • 2 qt ¾ cup *Fresh carrots, shredded
                • ⅔ cup *Fresh red onions, sliced
                • 1¾ cups *Fresh cilantro, chopped
                • 3¾ cups 2 Tbsp *Fresh cucumbers, peeled, chopped
                • ¼ cup Fresh mint
                • 1¾ cups 2 Tbsp *Fresh red cabbage,shredded
                • 1 gal 1 qt 1½ cups Frozen chicken breast,boneless, skinless, diced, thawed, cooked
                • 1¼ cups Soy sauce, low-sodium
                • 2 Tbsp Sesame oil
                • ½ cup Rice wine vinegar
                • 1 cup Fresh lime juice
                • ¼ cup Fresh ginger, sliced
                • ½ cup 1 Tbsp Sweet chili sauce
                • 2 tsp Garlic powder
                • 1 Tbsp 1 tsp Sugar

                100 Servings

                  Weight

                  • - - Water
                  • 6 lb 8 oz Brown rice noodles
                  • 8 lb Baby white corn, frozen, thawed
                  • 5 lb *Fresh carrots, shredded
                  • 1 lb 4 oz *Fresh red onions, sliced
                  • 2 oz *Fresh cilantro, chopped
                  • 2 lb 12 oz *Fresh cucumbers, peeled, chopped
                  • 2 oz Fresh mint
                  • 8 oz *Fresh red cabbage, shredded
                  • 12 lb 8 oz Frozen chicken breast, boneless, skinless, diced, thawed, cooked
                  • - - Soy Sauce, low-sodium
                  • - - Sesame oil
                  • - - Rice wine vinegar
                  • - - Fresh lime juice
                  • 4 oz Fresh ginger, sliced
                  • 12 oz Sweet chili sauce
                  • - - Garlic powder
                  • - - Sugar

                  Measure

                  • 8 gal Water
                  • 3 gal 1 qt Brown rice noodles
                  • 1 gal 1 qt 2¼ cups Baby white corn, frozen, thawed
                  • 1 gal 1½ cups *Fresh carrots, shredded
                  • 1⅓ cups *Fresh red onions, sliced
                  • 3½ cups *Fresh cilantro, chopped
                  • 1 qt 3¾ cups *Fresh cucumbers, peeled, chopped
                  • ½ cup Fresh mint
                  • 3¾ cups *Fresh red cabbage, shredded
                  • 2 gal 2 qt 3 cups Frozen chicken breast, boneless, skinless, diced, thawed, cooked
                  • 2½ cups Soy sauce, low-sodium
                  • ¼ cup Sesame oil
                  • 1 cup Rice wine vinegar
                  • 2 cups Fresh lime juice
                  • ½ cup Fresh ginger, sliced
                  • 1 cup 2 Tbsp Sweet chili sauce
                  • 1 Tbsp 1 tsp Garlic powder
                  • 2 Tbsp 2 tsp Sugar
                  *See Marketing Guide

                  Ingredients
                   

                  50 Servings

                    Weight

                    • - - Water
                    • 3 lb 4 oz Brown rice noodles
                    • 4 lb Baby white corn, frozen, thawed
                    • 2 lb 8 oz *Fresh carrots, shredded
                    • 10 oz *Fresh red onions, sliced
                    • 1 oz *Fresh cilantro, chopped
                    • 1 lb 6 oz *Fresh cucumbers, peeled, chopped
                    • 1 oz Fresh mint
                    • 4 oz *Fresh red cabbage, shredded
                    • 6 lb 4 oz Frozen chicken breast, boneless, skinless, diced, thawed, cooked
                    • - - Soy sauce, low-sodium
                    • - - Sesame oil
                    • - - Rice wine vinegar
                    • - - Fresh lime juice
                    • 2 oz Fresh ginger, sliced
                    • 6 oz Sweet chili sauce
                    • - - Garlic powder
                    • - - Sugar

                    Measure

                    • 4 gal Water
                    • 1 gal 2 qt 2 cup Brown Rice Noodles
                    • 2 qt 3 cups 2 Tbsp Baby white corn, frozen, thawed
                    • 2 qt ¾ cup *Fresh carrots, shredded
                    • ⅔ cup *Fresh red onions, sliced
                    • 1¾ cups *Fresh cilantro, chopped
                    • 3¾ cups 2 Tbsp *Fresh cucumbers, peeled, chopped
                    • ¼ cup Fresh mint
                    • 1¾ cups 2 Tbsp *Fresh red cabbage,shredded
                    • 1 gal 1 qt 1½ cups Frozen chicken breast,boneless, skinless, diced, thawed, cooked
                    • 1¼ cups Soy sauce, low-sodium
                    • 2 Tbsp Sesame oil
                    • ½ cup Rice wine vinegar
                    • 1 cup Fresh lime juice
                    • ¼ cup Fresh ginger, sliced
                    • ½ cup 1 Tbsp Sweet chili sauce
                    • 2 tsp Garlic powder
                    • 1 Tbsp 1 tsp Sugar

                    100 Servings

                      Weight

                      • - - Water
                      • 6 lb 8 oz Brown rice noodles
                      • 8 lb Baby white corn, frozen, thawed
                      • 5 lb *Fresh carrots, shredded
                      • 1 lb 4 oz *Fresh red onions, sliced
                      • 2 oz *Fresh cilantro, chopped
                      • 2 lb 12 oz *Fresh cucumbers, peeled, chopped
                      • 2 oz Fresh mint
                      • 8 oz *Fresh red cabbage, shredded
                      • 12 lb 8 oz Frozen chicken breast, boneless, skinless, diced, thawed, cooked
                      • - - Soy Sauce, low-sodium
                      • - - Sesame oil
                      • - - Rice wine vinegar
                      • - - Fresh lime juice
                      • 4 oz Fresh ginger, sliced
                      • 12 oz Sweet chili sauce
                      • - - Garlic powder
                      • - - Sugar

                      Measure

                      • 8 gal Water
                      • 3 gal 1 qt Brown rice noodles
                      • 1 gal 1 qt 2¼ cups Baby white corn, frozen, thawed
                      • 1 gal 1½ cups *Fresh carrots, shredded
                      • 1⅓ cups *Fresh red onions, sliced
                      • 3½ cups *Fresh cilantro, chopped
                      • 1 qt 3¾ cups *Fresh cucumbers, peeled, chopped
                      • ½ cup Fresh mint
                      • 3¾ cups *Fresh red cabbage, shredded
                      • 2 gal 2 qt 3 cups Frozen chicken breast, boneless, skinless, diced, thawed, cooked
                      • 2½ cups Soy sauce, low-sodium
                      • ¼ cup Sesame oil
                      • 1 cup Rice wine vinegar
                      • 2 cups Fresh lime juice
                      • ½ cup Fresh ginger, sliced
                      • 1 cup 2 Tbsp Sweet chili sauce
                      • 1 Tbsp 1 tsp Garlic powder
                      • 2 Tbsp 2 tsp Sugar

                      Quantity
                       

                      50 Servings

                        Weight

                        • - - Water
                        • 3 lb 4 oz Brown rice noodles
                        • 4 lb Baby white corn, frozen, thawed
                        • 2 lb 8 oz *Fresh carrots, shredded
                        • 10 oz *Fresh red onions, sliced
                        • 1 oz *Fresh cilantro, chopped
                        • 1 lb 6 oz *Fresh cucumbers, peeled, chopped
                        • 1 oz Fresh mint
                        • 4 oz *Fresh red cabbage, shredded
                        • 6 lb 4 oz Frozen chicken breast, boneless, skinless, diced, thawed, cooked
                        • - - Soy sauce, low-sodium
                        • - - Sesame oil
                        • - - Rice wine vinegar
                        • - - Fresh lime juice
                        • 2 oz Fresh ginger, sliced
                        • 6 oz Sweet chili sauce
                        • - - Garlic powder
                        • - - Sugar

                        Measure

                        • 4 gal Water
                        • 1 gal 2 qt 2 cup Brown Rice Noodles
                        • 2 qt 3 cups 2 Tbsp Baby white corn, frozen, thawed
                        • 2 qt ¾ cup *Fresh carrots, shredded
                        • ⅔ cup *Fresh red onions, sliced
                        • 1¾ cups *Fresh cilantro, chopped
                        • 3¾ cups 2 Tbsp *Fresh cucumbers, peeled, chopped
                        • ¼ cup Fresh mint
                        • 1¾ cups 2 Tbsp *Fresh red cabbage,shredded
                        • 1 gal 1 qt 1½ cups Frozen chicken breast,boneless, skinless, diced, thawed, cooked
                        • 1¼ cups Soy sauce, low-sodium
                        • 2 Tbsp Sesame oil
                        • ½ cup Rice wine vinegar
                        • 1 cup Fresh lime juice
                        • ¼ cup Fresh ginger, sliced
                        • ½ cup 1 Tbsp Sweet chili sauce
                        • 2 tsp Garlic powder
                        • 1 Tbsp 1 tsp Sugar

                        100 Servings

                          Weight

                          • - - Water
                          • 6 lb 8 oz Brown rice noodles
                          • 8 lb Baby white corn, frozen, thawed
                          • 5 lb *Fresh carrots, shredded
                          • 1 lb 4 oz *Fresh red onions, sliced
                          • 2 oz *Fresh cilantro, chopped
                          • 2 lb 12 oz *Fresh cucumbers, peeled, chopped
                          • 2 oz Fresh mint
                          • 8 oz *Fresh red cabbage, shredded
                          • 12 lb 8 oz Frozen chicken breast, boneless, skinless, diced, thawed, cooked
                          • - - Soy Sauce, low-sodium
                          • - - Sesame oil
                          • - - Rice wine vinegar
                          • - - Fresh lime juice
                          • 4 oz Fresh ginger, sliced
                          • 12 oz Sweet chili sauce
                          • - - Garlic powder
                          • - - Sugar

                          Measure

                          • 8 gal Water
                          • 3 gal 1 qt Brown rice noodles
                          • 1 gal 1 qt 2¼ cups Baby white corn, frozen, thawed
                          • 1 gal 1½ cups *Fresh carrots, shredded
                          • 1⅓ cups *Fresh red onions, sliced
                          • 3½ cups *Fresh cilantro, chopped
                          • 1 qt 3¾ cups *Fresh cucumbers, peeled, chopped
                          • ½ cup Fresh mint
                          • 3¾ cups *Fresh red cabbage, shredded
                          • 2 gal 2 qt 3 cups Frozen chicken breast, boneless, skinless, diced, thawed, cooked
                          • 2½ cups Soy sauce, low-sodium
                          • ¼ cup Sesame oil
                          • 1 cup Rice wine vinegar
                          • 2 cups Fresh lime juice
                          • ½ cup Fresh ginger, sliced
                          • 1 cup 2 Tbsp Sweet chili sauce
                          • 1 Tbsp 1 tsp Garlic powder
                          • 2 Tbsp 2 tsp Sugar
                          *See Marketing Guide

                          Ingredients
                           

                          50 Servings

                            Weight

                            • - - Water
                            • 3 lb 4 oz Brown rice noodles
                            • 4 lb Baby white corn, frozen, thawed
                            • 2 lb 8 oz *Fresh carrots, shredded
                            • 10 oz *Fresh red onions, sliced
                            • 1 oz *Fresh cilantro, chopped
                            • 1 lb 6 oz *Fresh cucumbers, peeled, chopped
                            • 1 oz Fresh mint
                            • 4 oz *Fresh red cabbage, shredded
                            • 6 lb 4 oz Frozen chicken breast, boneless, skinless, diced, thawed, cooked
                            • - - Soy sauce, low-sodium
                            • - - Sesame oil
                            • - - Rice wine vinegar
                            • - - Fresh lime juice
                            • 2 oz Fresh ginger, sliced
                            • 6 oz Sweet chili sauce
                            • - - Garlic powder
                            • - - Sugar

                            Measure

                            • 4 gal Water
                            • 1 gal 2 qt 2 cup Brown Rice Noodles
                            • 2 qt 3 cups 2 Tbsp Baby white corn, frozen, thawed
                            • 2 qt ¾ cup *Fresh carrots, shredded
                            • ⅔ cup *Fresh red onions, sliced
                            • 1¾ cups *Fresh cilantro, chopped
                            • 3¾ cups 2 Tbsp *Fresh cucumbers, peeled, chopped
                            • ¼ cup Fresh mint
                            • 1¾ cups 2 Tbsp *Fresh red cabbage,shredded
                            • 1 gal 1 qt 1½ cups Frozen chicken breast,boneless, skinless, diced, thawed, cooked
                            • 1¼ cups Soy sauce, low-sodium
                            • 2 Tbsp Sesame oil
                            • ½ cup Rice wine vinegar
                            • 1 cup Fresh lime juice
                            • ¼ cup Fresh ginger, sliced
                            • ½ cup 1 Tbsp Sweet chili sauce
                            • 2 tsp Garlic powder
                            • 1 Tbsp 1 tsp Sugar

                            100 Servings

                              Weight

                              • - - Water
                              • 6 lb 8 oz Brown rice noodles
                              • 8 lb Baby white corn, frozen, thawed
                              • 5 lb *Fresh carrots, shredded
                              • 1 lb 4 oz *Fresh red onions, sliced
                              • 2 oz *Fresh cilantro, chopped
                              • 2 lb 12 oz *Fresh cucumbers, peeled, chopped
                              • 2 oz Fresh mint
                              • 8 oz *Fresh red cabbage, shredded
                              • 12 lb 8 oz Frozen chicken breast, boneless, skinless, diced, thawed, cooked
                              • - - Soy Sauce, low-sodium
                              • - - Sesame oil
                              • - - Rice wine vinegar
                              • - - Fresh lime juice
                              • 4 oz Fresh ginger, sliced
                              • 12 oz Sweet chili sauce
                              • - - Garlic powder
                              • - - Sugar

                              Measure

                              • 8 gal Water
                              • 3 gal 1 qt Brown rice noodles
                              • 1 gal 1 qt 2¼ cups Baby white corn, frozen, thawed
                              • 1 gal 1½ cups *Fresh carrots, shredded
                              • 1⅓ cups *Fresh red onions, sliced
                              • 3½ cups *Fresh cilantro, chopped
                              • 1 qt 3¾ cups *Fresh cucumbers, peeled, chopped
                              • ½ cup Fresh mint
                              • 3¾ cups *Fresh red cabbage, shredded
                              • 2 gal 2 qt 3 cups Frozen chicken breast, boneless, skinless, diced, thawed, cooked
                              • 2½ cups Soy sauce, low-sodium
                              • ¼ cup Sesame oil
                              • 1 cup Rice wine vinegar
                              • 2 cups Fresh lime juice
                              • ½ cup Fresh ginger, sliced
                              • 1 cup 2 Tbsp Sweet chili sauce
                              • 1 Tbsp 1 tsp Garlic powder
                              • 2 Tbsp 2 tsp Sugar

                              Quantity
                               

                              50 Servings

                                Weight

                                • - - Water
                                • 3 lb 4 oz Brown rice noodles
                                • 4 lb Baby white corn, frozen, thawed
                                • 2 lb 8 oz *Fresh carrots, shredded
                                • 10 oz *Fresh red onions, sliced
                                • 1 oz *Fresh cilantro, chopped
                                • 1 lb 6 oz *Fresh cucumbers, peeled, chopped
                                • 1 oz Fresh mint
                                • 4 oz *Fresh red cabbage, shredded
                                • 6 lb 4 oz Frozen chicken breast, boneless, skinless, diced, thawed, cooked
                                • - - Soy sauce, low-sodium
                                • - - Sesame oil
                                • - - Rice wine vinegar
                                • - - Fresh lime juice
                                • 2 oz Fresh ginger, sliced
                                • 6 oz Sweet chili sauce
                                • - - Garlic powder
                                • - - Sugar

                                Measure

                                • 4 gal Water
                                • 1 gal 2 qt 2 cup Brown Rice Noodles
                                • 2 qt 3 cups 2 Tbsp Baby white corn, frozen, thawed
                                • 2 qt ¾ cup *Fresh carrots, shredded
                                • ⅔ cup *Fresh red onions, sliced
                                • 1¾ cups *Fresh cilantro, chopped
                                • 3¾ cups 2 Tbsp *Fresh cucumbers, peeled, chopped
                                • ¼ cup Fresh mint
                                • 1¾ cups 2 Tbsp *Fresh red cabbage,shredded
                                • 1 gal 1 qt 1½ cups Frozen chicken breast,boneless, skinless, diced, thawed, cooked
                                • 1¼ cups Soy sauce, low-sodium
                                • 2 Tbsp Sesame oil
                                • ½ cup Rice wine vinegar
                                • 1 cup Fresh lime juice
                                • ¼ cup Fresh ginger, sliced
                                • ½ cup 1 Tbsp Sweet chili sauce
                                • 2 tsp Garlic powder
                                • 1 Tbsp 1 tsp Sugar

                                100 Servings

                                  Weight

                                  • - - Water
                                  • 6 lb 8 oz Brown rice noodles
                                  • 8 lb Baby white corn, frozen, thawed
                                  • 5 lb *Fresh carrots, shredded
                                  • 1 lb 4 oz *Fresh red onions, sliced
                                  • 2 oz *Fresh cilantro, chopped
                                  • 2 lb 12 oz *Fresh cucumbers, peeled, chopped
                                  • 2 oz Fresh mint
                                  • 8 oz *Fresh red cabbage, shredded
                                  • 12 lb 8 oz Frozen chicken breast, boneless, skinless, diced, thawed, cooked
                                  • - - Soy Sauce, low-sodium
                                  • - - Sesame oil
                                  • - - Rice wine vinegar
                                  • - - Fresh lime juice
                                  • 4 oz Fresh ginger, sliced
                                  • 12 oz Sweet chili sauce
                                  • - - Garlic powder
                                  • - - Sugar

                                  Measure

                                  • 8 gal Water
                                  • 3 gal 1 qt Brown rice noodles
                                  • 1 gal 1 qt 2¼ cups Baby white corn, frozen, thawed
                                  • 1 gal 1½ cups *Fresh carrots, shredded
                                  • 1⅓ cups *Fresh red onions, sliced
                                  • 3½ cups *Fresh cilantro, chopped
                                  • 1 qt 3¾ cups *Fresh cucumbers, peeled, chopped
                                  • ½ cup Fresh mint
                                  • 3¾ cups *Fresh red cabbage, shredded
                                  • 2 gal 2 qt 3 cups Frozen chicken breast, boneless, skinless, diced, thawed, cooked
                                  • 2½ cups Soy sauce, low-sodium
                                  • ¼ cup Sesame oil
                                  • 1 cup Rice wine vinegar
                                  • 2 cups Fresh lime juice
                                  • ½ cup Fresh ginger, sliced
                                  • 1 cup 2 Tbsp Sweet chili sauce
                                  • 1 Tbsp 1 tsp Garlic powder
                                  • 2 Tbsp 2 tsp Sugar
                                  *See Marketing Guide

                                  Ingredients
                                   

                                  50 Servings

                                    Weight

                                    • - - Water
                                    • 3 lb 4 oz Brown rice noodles
                                    • 4 lb Baby white corn, frozen, thawed
                                    • 2 lb 8 oz *Fresh carrots, shredded
                                    • 10 oz *Fresh red onions, sliced
                                    • 1 oz *Fresh cilantro, chopped
                                    • 1 lb 6 oz *Fresh cucumbers, peeled, chopped
                                    • 1 oz Fresh mint
                                    • 4 oz *Fresh red cabbage, shredded
                                    • 6 lb 4 oz Frozen chicken breast, boneless, skinless, diced, thawed, cooked
                                    • - - Soy sauce, low-sodium
                                    • - - Sesame oil
                                    • - - Rice wine vinegar
                                    • - - Fresh lime juice
                                    • 2 oz Fresh ginger, sliced
                                    • 6 oz Sweet chili sauce
                                    • - - Garlic powder
                                    • - - Sugar

                                    Measure

                                    • 4 gal Water
                                    • 1 gal 2 qt 2 cup Brown Rice Noodles
                                    • 2 qt 3 cups 2 Tbsp Baby white corn, frozen, thawed
                                    • 2 qt ¾ cup *Fresh carrots, shredded
                                    • ⅔ cup *Fresh red onions, sliced
                                    • 1¾ cups *Fresh cilantro, chopped
                                    • 3¾ cups 2 Tbsp *Fresh cucumbers, peeled, chopped
                                    • ¼ cup Fresh mint
                                    • 1¾ cups 2 Tbsp *Fresh red cabbage,shredded
                                    • 1 gal 1 qt 1½ cups Frozen chicken breast,boneless, skinless, diced, thawed, cooked
                                    • 1¼ cups Soy sauce, low-sodium
                                    • 2 Tbsp Sesame oil
                                    • ½ cup Rice wine vinegar
                                    • 1 cup Fresh lime juice
                                    • ¼ cup Fresh ginger, sliced
                                    • ½ cup 1 Tbsp Sweet chili sauce
                                    • 2 tsp Garlic powder
                                    • 1 Tbsp 1 tsp Sugar

                                    100 Servings

                                      Weight

                                      • - - Water
                                      • 6 lb 8 oz Brown rice noodles
                                      • 8 lb Baby white corn, frozen, thawed
                                      • 5 lb *Fresh carrots, shredded
                                      • 1 lb 4 oz *Fresh red onions, sliced
                                      • 2 oz *Fresh cilantro, chopped
                                      • 2 lb 12 oz *Fresh cucumbers, peeled, chopped
                                      • 2 oz Fresh mint
                                      • 8 oz *Fresh red cabbage, shredded
                                      • 12 lb 8 oz Frozen chicken breast, boneless, skinless, diced, thawed, cooked
                                      • - - Soy Sauce, low-sodium
                                      • - - Sesame oil
                                      • - - Rice wine vinegar
                                      • - - Fresh lime juice
                                      • 4 oz Fresh ginger, sliced
                                      • 12 oz Sweet chili sauce
                                      • - - Garlic powder
                                      • - - Sugar

                                      Measure

                                      • 8 gal Water
                                      • 3 gal 1 qt Brown rice noodles
                                      • 1 gal 1 qt 2¼ cups Baby white corn, frozen, thawed
                                      • 1 gal 1½ cups *Fresh carrots, shredded
                                      • 1⅓ cups *Fresh red onions, sliced
                                      • 3½ cups *Fresh cilantro, chopped
                                      • 1 qt 3¾ cups *Fresh cucumbers, peeled, chopped
                                      • ½ cup Fresh mint
                                      • 3¾ cups *Fresh red cabbage, shredded
                                      • 2 gal 2 qt 3 cups Frozen chicken breast, boneless, skinless, diced, thawed, cooked
                                      • 2½ cups Soy sauce, low-sodium
                                      • ¼ cup Sesame oil
                                      • 1 cup Rice wine vinegar
                                      • 2 cups Fresh lime juice
                                      • ½ cup Fresh ginger, sliced
                                      • 1 cup 2 Tbsp Sweet chili sauce
                                      • 1 Tbsp 1 tsp Garlic powder
                                      • 2 Tbsp 2 tsp Sugar

                                      Quantity
                                       

                                      50 Servings

                                        Weight

                                        • - - Water
                                        • 3 lb 4 oz Brown rice noodles
                                        • 4 lb Baby white corn, frozen, thawed
                                        • 2 lb 8 oz *Fresh carrots, shredded
                                        • 10 oz *Fresh red onions, sliced
                                        • 1 oz *Fresh cilantro, chopped
                                        • 1 lb 6 oz *Fresh cucumbers, peeled, chopped
                                        • 1 oz Fresh mint
                                        • 4 oz *Fresh red cabbage, shredded
                                        • 6 lb 4 oz Frozen chicken breast, boneless, skinless, diced, thawed, cooked
                                        • - - Soy sauce, low-sodium
                                        • - - Sesame oil
                                        • - - Rice wine vinegar
                                        • - - Fresh lime juice
                                        • 2 oz Fresh ginger, sliced
                                        • 6 oz Sweet chili sauce
                                        • - - Garlic powder
                                        • - - Sugar

                                        Measure

                                        • 4 gal Water
                                        • 1 gal 2 qt 2 cup Brown Rice Noodles
                                        • 2 qt 3 cups 2 Tbsp Baby white corn, frozen, thawed
                                        • 2 qt ¾ cup *Fresh carrots, shredded
                                        • ⅔ cup *Fresh red onions, sliced
                                        • 1¾ cups *Fresh cilantro, chopped
                                        • 3¾ cups 2 Tbsp *Fresh cucumbers, peeled, chopped
                                        • ¼ cup Fresh mint
                                        • 1¾ cups 2 Tbsp *Fresh red cabbage,shredded
                                        • 1 gal 1 qt 1½ cups Frozen chicken breast,boneless, skinless, diced, thawed, cooked
                                        • 1¼ cups Soy sauce, low-sodium
                                        • 2 Tbsp Sesame oil
                                        • ½ cup Rice wine vinegar
                                        • 1 cup Fresh lime juice
                                        • ¼ cup Fresh ginger, sliced
                                        • ½ cup 1 Tbsp Sweet chili sauce
                                        • 2 tsp Garlic powder
                                        • 1 Tbsp 1 tsp Sugar

                                        100 Servings

                                          Weight

                                          • - - Water
                                          • 6 lb 8 oz Brown rice noodles
                                          • 8 lb Baby white corn, frozen, thawed
                                          • 5 lb *Fresh carrots, shredded
                                          • 1 lb 4 oz *Fresh red onions, sliced
                                          • 2 oz *Fresh cilantro, chopped
                                          • 2 lb 12 oz *Fresh cucumbers, peeled, chopped
                                          • 2 oz Fresh mint
                                          • 8 oz *Fresh red cabbage, shredded
                                          • 12 lb 8 oz Frozen chicken breast, boneless, skinless, diced, thawed, cooked
                                          • - - Soy Sauce, low-sodium
                                          • - - Sesame oil
                                          • - - Rice wine vinegar
                                          • - - Fresh lime juice
                                          • 4 oz Fresh ginger, sliced
                                          • 12 oz Sweet chili sauce
                                          • - - Garlic powder
                                          • - - Sugar

                                          Measure

                                          • 8 gal Water
                                          • 3 gal 1 qt Brown rice noodles
                                          • 1 gal 1 qt 2¼ cups Baby white corn, frozen, thawed
                                          • 1 gal 1½ cups *Fresh carrots, shredded
                                          • 1⅓ cups *Fresh red onions, sliced
                                          • 3½ cups *Fresh cilantro, chopped
                                          • 1 qt 3¾ cups *Fresh cucumbers, peeled, chopped
                                          • ½ cup Fresh mint
                                          • 3¾ cups *Fresh red cabbage, shredded
                                          • 2 gal 2 qt 3 cups Frozen chicken breast, boneless, skinless, diced, thawed, cooked
                                          • 2½ cups Soy sauce, low-sodium
                                          • ¼ cup Sesame oil
                                          • 1 cup Rice wine vinegar
                                          • 2 cups Fresh lime juice
                                          • ½ cup Fresh ginger, sliced
                                          • 1 cup 2 Tbsp Sweet chili sauce
                                          • 1 Tbsp 1 tsp Garlic powder
                                          • 2 Tbsp 2 tsp Sugar
                                          *See Marketing Guide

                                          Instructions
                                           

                                          • Heat water to a boil.
                                          • Slowly add noodles. Stir constantly until water boils again. Cook about 5 minutes or until al dente. Stir occasionally. DO NOT OVERCOOK. Drain well.
                                          • Pour 2 qt 2 cup (about 3 lb 10 oz) noodles into a steam table pan (12" x 20" x 2½"). Set aside for step 6.
                                            For 50 servings, use 2 pans.
                                            For 100 servings, use 4 pans.
                                          • Combine corn, carrots, onions, cilantro, cucumber, mint, red cabbage, and chicken in a large bowl. Toss well. Set aside for step 6.
                                          • Dressing: Combine soy sauce, sesame oil, vinegar, lime juice, ginger, chili sauce, garlic, and sugar in a medium bowl. Stir well. Set aside for step 7.
                                          • Pour 3 qt (about 3 lb 13 oz) chicken and vegetable mixture over each pan. Toss well.
                                          • Pour 1 cup (about 10½ oz) dressing over each pan. Stir well.
                                          • Critical Control Point: Cool to 41 °F or lower within 4 hours.
                                          • Critical Control Point: Hold at 41 °F or below.
                                          • Portion with 6 fl oz spoodle (3⁄4 cup).

                                          Nutrition INFORMATION

                                          Nutrition Facts
                                          Asian Salad USDA Recipe for Schools
                                          Amount Per Serving 0 ¾ cup (6 fl oz spoodle)
                                          Calories 255 Calories from Fat 27
                                          % Daily Value*
                                          Total Fat 3g5%
                                          Saturated Fat 1g6%
                                          Cholesterol 43mg14%
                                          Sodium 272mg12%
                                          Potassium 174mg5%
                                          Total Carbohydrate 38g13%
                                          Dietary Fiber 3g13%
                                          Total Sugars 5g6%
                                          Protein 19g38%
                                          Vitamin D 3IU20%
                                          Calcium 19mg2%
                                          Iron 1mg6%
                                          *
                                          *Marketing Guide
                                          50 Servings:
                                          Mature onions: 12 oz
                                          Carrots: 3 lb 2 oz
                                          Cabbage: 6 oz
                                          Cucumbers: 1 lb 12 oz
                                          Cilantro: 2 oz
                                          100 Servings:
                                          Mature onions: 1 lb 8 oz
                                          Carrots: 6 lb 4 oz
                                          Cabbage: 12 oz
                                          Cucumbers: 3 lb 8 oz
                                          Cilantro: 4 oz

                                          Notes

                                          *See Marketing Guide for purchasing information on foods that will change during preparation or when a variation of the ingredients is available.
                                          Cooking Process #2: Same Day Service.
                                          Yield / Volume
                                          50 Servings:
                                          About 23 lb 1 oz
                                          About 2 gal 3 qt 2⅛ cups/2 steam table pans (12" x 20" x 2½")
                                          100 Servings:
                                          About 46 lb 2 oz
                                          About 5 gal 3 qt ¼ cup/4 steam table pans (12″ x 20" x 2½″)