Pizza Burger USDA Recipe for Schools

Age Group: Ages 6-18
Serving Size: 50-100
Our Pizza Burger recipe features lean ground turkey cooked in a tasty tomato sauce and served on a whole grain roll. Check out our new twist on an old school favorite!
NSLP/SBP CREDITING INFORMATION
One sandwich provides 2 oz equivalent meat/meat alternate, ⅛ cup red/orange vegetable, ⅛ cup additional vegetable, and 1.75 oz equivalent grains.
2.92 from 12 votes
Add to Cookbook https://theicn.org/cnrb/pdfs/schools/Pizza_Burger_50-100_F.pdf

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Ingredients
 

50 Servings

    Weight

    • 6 lb 12 oz Raw ground turkey (no more than 15% fat)
    • 1 lb Fresh onions, chopped
    • - - Garlic powder
    • - - Salt
    • - - Ground black or white pepper
    • - - Dried basil
    • - - Dried oregano
    • - - Dried marjoram
    • - - Dried thyme
    • - - Water
    • 1 lb 12 oz Canned no-salt-added tomato paste
    • 5 lb 10 oz Whole-grain hamburger buns (at least 1.8 oz each)
    • 1 lb 9 oz Low-fat mozzarella cheese, shredded

    Measure

    • 3 qt 1½ cups Raw ground turkey (no more than 15% fat)
    • 3 cups 2 Tbsp Fresh onions, chopped
    • 2¼ tsp Garlic powder
    • 2¼ tsp Salt
    • 1 tsp Ground black or white pepper
    • 3 Tbsp Dried basil
    • 3 Tbsp Dried oregano
    • 2 Tbsp 1½ tsp Dried marjoram
    • 1½ tsp Dried thyme
    • 1 qt 3½ cups Water
    • 3 cups (¼ No. 10 can) Canned no-salt-added tomato paste
    • 50 each Whole-grain hamburger buns (at least 1.8 oz each)
    • 1 qt 3⅓ cups 2 Tbsp Low-fat mozzarella cheese, shredded

    100 Servings

      Weight

      • 13 lb 8 oz Raw ground turkey (no more than 15% fat)
      • 2 lb Fresh onions, chopped
      • - - Garlic powder
      • - - Salt
      • - - Ground black or white pepper
      • - - Dried basil
      • - - Dried oregano
      • - - Dried marjoram
      • - - Dried thyme
      • - - Water
      • 3 lb 8 oz Canned no-salt-added tomato paste
      • 11 lb 4 oz Whole-grain hamburger buns (at least 1.8 oz each)
      • 3 lb 2 oz Low-fat mozzarella cheese, shredded

      Measure

      • 1 gal 2 qt 3 cups Raw ground turkey (no more than 15% fat)
      • 1 qt 2¼ cups Fresh onions, chopped
      • 1 Tbsp 1½ tsp Garlic powder
      • 1 Tbsp 1½ tsp Salt
      • 2 tsp Ground black or white pepper
      • ¼ cup 2 Tbsp Dried basil
      • ¼ cup 2 Tbsp Dried oregano
      • ¼ cup 2 Tbsp Dried marjoram
      • 1 Tbsp Dried thyme
      • 3 qt 3 cups Water
      • 1 qt 2 cups (¼ No. 10 can) Canned no-salt-added tomato paste
      • 100 each Whole-grain hamburger buns (at least 1.8 oz each)
      • 3 qt 3¼ cups Low-fat mozzarella cheese, shredded

      Quantity
       

      50 Servings

        Weight

        • 6 lb 12 oz Raw ground turkey (no more than 15% fat)
        • 1 lb Fresh onions, chopped
        • - - Garlic powder
        • - - Salt
        • - - Ground black or white pepper
        • - - Dried basil
        • - - Dried oregano
        • - - Dried marjoram
        • - - Dried thyme
        • - - Water
        • 1 lb 12 oz Canned no-salt-added tomato paste
        • 5 lb 10 oz Whole-grain hamburger buns (at least 1.8 oz each)
        • 1 lb 9 oz Low-fat mozzarella cheese, shredded

        Measure

        • 3 qt 1½ cups Raw ground turkey (no more than 15% fat)
        • 3 cups 2 Tbsp Fresh onions, chopped
        • 2¼ tsp Garlic powder
        • 2¼ tsp Salt
        • 1 tsp Ground black or white pepper
        • 3 Tbsp Dried basil
        • 3 Tbsp Dried oregano
        • 2 Tbsp 1½ tsp Dried marjoram
        • 1½ tsp Dried thyme
        • 1 qt 3½ cups Water
        • 3 cups (¼ No. 10 can) Canned no-salt-added tomato paste
        • 50 each Whole-grain hamburger buns (at least 1.8 oz each)
        • 1 qt 3⅓ cups 2 Tbsp Low-fat mozzarella cheese, shredded

        100 Servings

          Weight

          • 13 lb 8 oz Raw ground turkey (no more than 15% fat)
          • 2 lb Fresh onions, chopped
          • - - Garlic powder
          • - - Salt
          • - - Ground black or white pepper
          • - - Dried basil
          • - - Dried oregano
          • - - Dried marjoram
          • - - Dried thyme
          • - - Water
          • 3 lb 8 oz Canned no-salt-added tomato paste
          • 11 lb 4 oz Whole-grain hamburger buns (at least 1.8 oz each)
          • 3 lb 2 oz Low-fat mozzarella cheese, shredded

          Measure

          • 1 gal 2 qt 3 cups Raw ground turkey (no more than 15% fat)
          • 1 qt 2¼ cups Fresh onions, chopped
          • 1 Tbsp 1½ tsp Garlic powder
          • 1 Tbsp 1½ tsp Salt
          • 2 tsp Ground black or white pepper
          • ¼ cup 2 Tbsp Dried basil
          • ¼ cup 2 Tbsp Dried oregano
          • ¼ cup 2 Tbsp Dried marjoram
          • 1 Tbsp Dried thyme
          • 3 qt 3 cups Water
          • 1 qt 2 cups (¼ No. 10 can) Canned no-salt-added tomato paste
          • 100 each Whole-grain hamburger buns (at least 1.8 oz each)
          • 3 qt 3¼ cups Low-fat mozzarella cheese, shredded

          Ingredients
           

          50 Servings

            Weight

            • 6 lb 12 oz Raw ground turkey (no more than 15% fat)
            • 1 lb Fresh onions, chopped
            • - - Garlic powder
            • - - Salt
            • - - Ground black or white pepper
            • - - Dried basil
            • - - Dried oregano
            • - - Dried marjoram
            • - - Dried thyme
            • - - Water
            • 1 lb 12 oz Canned no-salt-added tomato paste
            • 5 lb 10 oz Whole-grain hamburger buns (at least 1.8 oz each)
            • 1 lb 9 oz Low-fat mozzarella cheese, shredded

            Measure

            • 3 qt 1½ cups Raw ground turkey (no more than 15% fat)
            • 3 cups 2 Tbsp Fresh onions, chopped
            • 2¼ tsp Garlic powder
            • 2¼ tsp Salt
            • 1 tsp Ground black or white pepper
            • 3 Tbsp Dried basil
            • 3 Tbsp Dried oregano
            • 2 Tbsp 1½ tsp Dried marjoram
            • 1½ tsp Dried thyme
            • 1 qt 3½ cups Water
            • 3 cups (¼ No. 10 can) Canned no-salt-added tomato paste
            • 50 each Whole-grain hamburger buns (at least 1.8 oz each)
            • 1 qt 3⅓ cups 2 Tbsp Low-fat mozzarella cheese, shredded

            100 Servings

              Weight

              • 13 lb 8 oz Raw ground turkey (no more than 15% fat)
              • 2 lb Fresh onions, chopped
              • - - Garlic powder
              • - - Salt
              • - - Ground black or white pepper
              • - - Dried basil
              • - - Dried oregano
              • - - Dried marjoram
              • - - Dried thyme
              • - - Water
              • 3 lb 8 oz Canned no-salt-added tomato paste
              • 11 lb 4 oz Whole-grain hamburger buns (at least 1.8 oz each)
              • 3 lb 2 oz Low-fat mozzarella cheese, shredded

              Measure

              • 1 gal 2 qt 3 cups Raw ground turkey (no more than 15% fat)
              • 1 qt 2¼ cups Fresh onions, chopped
              • 1 Tbsp 1½ tsp Garlic powder
              • 1 Tbsp 1½ tsp Salt
              • 2 tsp Ground black or white pepper
              • ¼ cup 2 Tbsp Dried basil
              • ¼ cup 2 Tbsp Dried oregano
              • ¼ cup 2 Tbsp Dried marjoram
              • 1 Tbsp Dried thyme
              • 3 qt 3 cups Water
              • 1 qt 2 cups (¼ No. 10 can) Canned no-salt-added tomato paste
              • 100 each Whole-grain hamburger buns (at least 1.8 oz each)
              • 3 qt 3¼ cups Low-fat mozzarella cheese, shredded

              Quantity
               

              50 Servings

                Weight

                • 6 lb 12 oz Raw ground turkey (no more than 15% fat)
                • 1 lb Fresh onions, chopped
                • - - Garlic powder
                • - - Salt
                • - - Ground black or white pepper
                • - - Dried basil
                • - - Dried oregano
                • - - Dried marjoram
                • - - Dried thyme
                • - - Water
                • 1 lb 12 oz Canned no-salt-added tomato paste
                • 5 lb 10 oz Whole-grain hamburger buns (at least 1.8 oz each)
                • 1 lb 9 oz Low-fat mozzarella cheese, shredded

                Measure

                • 3 qt 1½ cups Raw ground turkey (no more than 15% fat)
                • 3 cups 2 Tbsp Fresh onions, chopped
                • 2¼ tsp Garlic powder
                • 2¼ tsp Salt
                • 1 tsp Ground black or white pepper
                • 3 Tbsp Dried basil
                • 3 Tbsp Dried oregano
                • 2 Tbsp 1½ tsp Dried marjoram
                • 1½ tsp Dried thyme
                • 1 qt 3½ cups Water
                • 3 cups (¼ No. 10 can) Canned no-salt-added tomato paste
                • 50 each Whole-grain hamburger buns (at least 1.8 oz each)
                • 1 qt 3⅓ cups 2 Tbsp Low-fat mozzarella cheese, shredded

                100 Servings

                  Weight

                  • 13 lb 8 oz Raw ground turkey (no more than 15% fat)
                  • 2 lb Fresh onions, chopped
                  • - - Garlic powder
                  • - - Salt
                  • - - Ground black or white pepper
                  • - - Dried basil
                  • - - Dried oregano
                  • - - Dried marjoram
                  • - - Dried thyme
                  • - - Water
                  • 3 lb 8 oz Canned no-salt-added tomato paste
                  • 11 lb 4 oz Whole-grain hamburger buns (at least 1.8 oz each)
                  • 3 lb 2 oz Low-fat mozzarella cheese, shredded

                  Measure

                  • 1 gal 2 qt 3 cups Raw ground turkey (no more than 15% fat)
                  • 1 qt 2¼ cups Fresh onions, chopped
                  • 1 Tbsp 1½ tsp Garlic powder
                  • 1 Tbsp 1½ tsp Salt
                  • 2 tsp Ground black or white pepper
                  • ¼ cup 2 Tbsp Dried basil
                  • ¼ cup 2 Tbsp Dried oregano
                  • ¼ cup 2 Tbsp Dried marjoram
                  • 1 Tbsp Dried thyme
                  • 3 qt 3 cups Water
                  • 1 qt 2 cups (¼ No. 10 can) Canned no-salt-added tomato paste
                  • 100 each Whole-grain hamburger buns (at least 1.8 oz each)
                  • 3 qt 3¼ cups Low-fat mozzarella cheese, shredded
                  *See Marketing Guide

                  Ingredients
                   

                  50 Servings

                    Weight

                    • 6 lb 12 oz Raw ground turkey (no more than 15% fat)
                    • 1 lb Fresh onions, chopped
                    • - - Garlic powder
                    • - - Salt
                    • - - Ground black or white pepper
                    • - - Dried basil
                    • - - Dried oregano
                    • - - Dried marjoram
                    • - - Dried thyme
                    • - - Water
                    • 1 lb 12 oz Canned no-salt-added tomato paste
                    • 5 lb 10 oz Whole-grain hamburger buns (at least 1.8 oz each)
                    • 1 lb 9 oz Low-fat mozzarella cheese, shredded

                    Measure

                    • 3 qt 1½ cups Raw ground turkey (no more than 15% fat)
                    • 3 cups 2 Tbsp Fresh onions, chopped
                    • 2¼ tsp Garlic powder
                    • 2¼ tsp Salt
                    • 1 tsp Ground black or white pepper
                    • 3 Tbsp Dried basil
                    • 3 Tbsp Dried oregano
                    • 2 Tbsp 1½ tsp Dried marjoram
                    • 1½ tsp Dried thyme
                    • 1 qt 3½ cups Water
                    • 3 cups (¼ No. 10 can) Canned no-salt-added tomato paste
                    • 50 each Whole-grain hamburger buns (at least 1.8 oz each)
                    • 1 qt 3⅓ cups 2 Tbsp Low-fat mozzarella cheese, shredded

                    100 Servings

                      Weight

                      • 13 lb 8 oz Raw ground turkey (no more than 15% fat)
                      • 2 lb Fresh onions, chopped
                      • - - Garlic powder
                      • - - Salt
                      • - - Ground black or white pepper
                      • - - Dried basil
                      • - - Dried oregano
                      • - - Dried marjoram
                      • - - Dried thyme
                      • - - Water
                      • 3 lb 8 oz Canned no-salt-added tomato paste
                      • 11 lb 4 oz Whole-grain hamburger buns (at least 1.8 oz each)
                      • 3 lb 2 oz Low-fat mozzarella cheese, shredded

                      Measure

                      • 1 gal 2 qt 3 cups Raw ground turkey (no more than 15% fat)
                      • 1 qt 2¼ cups Fresh onions, chopped
                      • 1 Tbsp 1½ tsp Garlic powder
                      • 1 Tbsp 1½ tsp Salt
                      • 2 tsp Ground black or white pepper
                      • ¼ cup 2 Tbsp Dried basil
                      • ¼ cup 2 Tbsp Dried oregano
                      • ¼ cup 2 Tbsp Dried marjoram
                      • 1 Tbsp Dried thyme
                      • 3 qt 3 cups Water
                      • 1 qt 2 cups (¼ No. 10 can) Canned no-salt-added tomato paste
                      • 100 each Whole-grain hamburger buns (at least 1.8 oz each)
                      • 3 qt 3¼ cups Low-fat mozzarella cheese, shredded

                      Quantity
                       

                      50 Servings

                        Weight

                        • 6 lb 12 oz Raw ground turkey (no more than 15% fat)
                        • 1 lb Fresh onions, chopped
                        • - - Garlic powder
                        • - - Salt
                        • - - Ground black or white pepper
                        • - - Dried basil
                        • - - Dried oregano
                        • - - Dried marjoram
                        • - - Dried thyme
                        • - - Water
                        • 1 lb 12 oz Canned no-salt-added tomato paste
                        • 5 lb 10 oz Whole-grain hamburger buns (at least 1.8 oz each)
                        • 1 lb 9 oz Low-fat mozzarella cheese, shredded

                        Measure

                        • 3 qt 1½ cups Raw ground turkey (no more than 15% fat)
                        • 3 cups 2 Tbsp Fresh onions, chopped
                        • 2¼ tsp Garlic powder
                        • 2¼ tsp Salt
                        • 1 tsp Ground black or white pepper
                        • 3 Tbsp Dried basil
                        • 3 Tbsp Dried oregano
                        • 2 Tbsp 1½ tsp Dried marjoram
                        • 1½ tsp Dried thyme
                        • 1 qt 3½ cups Water
                        • 3 cups (¼ No. 10 can) Canned no-salt-added tomato paste
                        • 50 each Whole-grain hamburger buns (at least 1.8 oz each)
                        • 1 qt 3⅓ cups 2 Tbsp Low-fat mozzarella cheese, shredded

                        100 Servings

                          Weight

                          • 13 lb 8 oz Raw ground turkey (no more than 15% fat)
                          • 2 lb Fresh onions, chopped
                          • - - Garlic powder
                          • - - Salt
                          • - - Ground black or white pepper
                          • - - Dried basil
                          • - - Dried oregano
                          • - - Dried marjoram
                          • - - Dried thyme
                          • - - Water
                          • 3 lb 8 oz Canned no-salt-added tomato paste
                          • 11 lb 4 oz Whole-grain hamburger buns (at least 1.8 oz each)
                          • 3 lb 2 oz Low-fat mozzarella cheese, shredded

                          Measure

                          • 1 gal 2 qt 3 cups Raw ground turkey (no more than 15% fat)
                          • 1 qt 2¼ cups Fresh onions, chopped
                          • 1 Tbsp 1½ tsp Garlic powder
                          • 1 Tbsp 1½ tsp Salt
                          • 2 tsp Ground black or white pepper
                          • ¼ cup 2 Tbsp Dried basil
                          • ¼ cup 2 Tbsp Dried oregano
                          • ¼ cup 2 Tbsp Dried marjoram
                          • 1 Tbsp Dried thyme
                          • 3 qt 3 cups Water
                          • 1 qt 2 cups (¼ No. 10 can) Canned no-salt-added tomato paste
                          • 100 each Whole-grain hamburger buns (at least 1.8 oz each)
                          • 3 qt 3¼ cups Low-fat mozzarella cheese, shredded
                          *See Marketing Guide

                          Ingredients
                           

                          50 Servings

                            Weight

                            • 6 lb 12 oz Raw ground turkey (no more than 15% fat)
                            • 1 lb Fresh onions, chopped
                            • - - Garlic powder
                            • - - Salt
                            • - - Ground black or white pepper
                            • - - Dried basil
                            • - - Dried oregano
                            • - - Dried marjoram
                            • - - Dried thyme
                            • - - Water
                            • 1 lb 12 oz Canned no-salt-added tomato paste
                            • 5 lb 10 oz Whole-grain hamburger buns (at least 1.8 oz each)
                            • 1 lb 9 oz Low-fat mozzarella cheese, shredded

                            Measure

                            • 3 qt 1½ cups Raw ground turkey (no more than 15% fat)
                            • 3 cups 2 Tbsp Fresh onions, chopped
                            • 2¼ tsp Garlic powder
                            • 2¼ tsp Salt
                            • 1 tsp Ground black or white pepper
                            • 3 Tbsp Dried basil
                            • 3 Tbsp Dried oregano
                            • 2 Tbsp 1½ tsp Dried marjoram
                            • 1½ tsp Dried thyme
                            • 1 qt 3½ cups Water
                            • 3 cups (¼ No. 10 can) Canned no-salt-added tomato paste
                            • 50 each Whole-grain hamburger buns (at least 1.8 oz each)
                            • 1 qt 3⅓ cups 2 Tbsp Low-fat mozzarella cheese, shredded

                            100 Servings

                              Weight

                              • 13 lb 8 oz Raw ground turkey (no more than 15% fat)
                              • 2 lb Fresh onions, chopped
                              • - - Garlic powder
                              • - - Salt
                              • - - Ground black or white pepper
                              • - - Dried basil
                              • - - Dried oregano
                              • - - Dried marjoram
                              • - - Dried thyme
                              • - - Water
                              • 3 lb 8 oz Canned no-salt-added tomato paste
                              • 11 lb 4 oz Whole-grain hamburger buns (at least 1.8 oz each)
                              • 3 lb 2 oz Low-fat mozzarella cheese, shredded

                              Measure

                              • 1 gal 2 qt 3 cups Raw ground turkey (no more than 15% fat)
                              • 1 qt 2¼ cups Fresh onions, chopped
                              • 1 Tbsp 1½ tsp Garlic powder
                              • 1 Tbsp 1½ tsp Salt
                              • 2 tsp Ground black or white pepper
                              • ¼ cup 2 Tbsp Dried basil
                              • ¼ cup 2 Tbsp Dried oregano
                              • ¼ cup 2 Tbsp Dried marjoram
                              • 1 Tbsp Dried thyme
                              • 3 qt 3 cups Water
                              • 1 qt 2 cups (¼ No. 10 can) Canned no-salt-added tomato paste
                              • 100 each Whole-grain hamburger buns (at least 1.8 oz each)
                              • 3 qt 3¼ cups Low-fat mozzarella cheese, shredded

                              Quantity
                               

                              50 Servings

                                Weight

                                • 6 lb 12 oz Raw ground turkey (no more than 15% fat)
                                • 1 lb Fresh onions, chopped
                                • - - Garlic powder
                                • - - Salt
                                • - - Ground black or white pepper
                                • - - Dried basil
                                • - - Dried oregano
                                • - - Dried marjoram
                                • - - Dried thyme
                                • - - Water
                                • 1 lb 12 oz Canned no-salt-added tomato paste
                                • 5 lb 10 oz Whole-grain hamburger buns (at least 1.8 oz each)
                                • 1 lb 9 oz Low-fat mozzarella cheese, shredded

                                Measure

                                • 3 qt 1½ cups Raw ground turkey (no more than 15% fat)
                                • 3 cups 2 Tbsp Fresh onions, chopped
                                • 2¼ tsp Garlic powder
                                • 2¼ tsp Salt
                                • 1 tsp Ground black or white pepper
                                • 3 Tbsp Dried basil
                                • 3 Tbsp Dried oregano
                                • 2 Tbsp 1½ tsp Dried marjoram
                                • 1½ tsp Dried thyme
                                • 1 qt 3½ cups Water
                                • 3 cups (¼ No. 10 can) Canned no-salt-added tomato paste
                                • 50 each Whole-grain hamburger buns (at least 1.8 oz each)
                                • 1 qt 3⅓ cups 2 Tbsp Low-fat mozzarella cheese, shredded

                                100 Servings

                                  Weight

                                  • 13 lb 8 oz Raw ground turkey (no more than 15% fat)
                                  • 2 lb Fresh onions, chopped
                                  • - - Garlic powder
                                  • - - Salt
                                  • - - Ground black or white pepper
                                  • - - Dried basil
                                  • - - Dried oregano
                                  • - - Dried marjoram
                                  • - - Dried thyme
                                  • - - Water
                                  • 3 lb 8 oz Canned no-salt-added tomato paste
                                  • 11 lb 4 oz Whole-grain hamburger buns (at least 1.8 oz each)
                                  • 3 lb 2 oz Low-fat mozzarella cheese, shredded

                                  Measure

                                  • 1 gal 2 qt 3 cups Raw ground turkey (no more than 15% fat)
                                  • 1 qt 2¼ cups Fresh onions, chopped
                                  • 1 Tbsp 1½ tsp Garlic powder
                                  • 1 Tbsp 1½ tsp Salt
                                  • 2 tsp Ground black or white pepper
                                  • ¼ cup 2 Tbsp Dried basil
                                  • ¼ cup 2 Tbsp Dried oregano
                                  • ¼ cup 2 Tbsp Dried marjoram
                                  • 1 Tbsp Dried thyme
                                  • 3 qt 3 cups Water
                                  • 1 qt 2 cups (¼ No. 10 can) Canned no-salt-added tomato paste
                                  • 100 each Whole-grain hamburger buns (at least 1.8 oz each)
                                  • 3 qt 3¼ cups Low-fat mozzarella cheese, shredded
                                  *See Marketing Guide

                                  Ingredients
                                   

                                  50 Servings

                                    Weight

                                    • 6 lb 12 oz Raw ground turkey (no more than 15% fat)
                                    • 1 lb Fresh onions, chopped
                                    • - - Garlic powder
                                    • - - Salt
                                    • - - Ground black or white pepper
                                    • - - Dried basil
                                    • - - Dried oregano
                                    • - - Dried marjoram
                                    • - - Dried thyme
                                    • - - Water
                                    • 1 lb 12 oz Canned no-salt-added tomato paste
                                    • 5 lb 10 oz Whole-grain hamburger buns (at least 1.8 oz each)
                                    • 1 lb 9 oz Low-fat mozzarella cheese, shredded

                                    Measure

                                    • 3 qt 1½ cups Raw ground turkey (no more than 15% fat)
                                    • 3 cups 2 Tbsp Fresh onions, chopped
                                    • 2¼ tsp Garlic powder
                                    • 2¼ tsp Salt
                                    • 1 tsp Ground black or white pepper
                                    • 3 Tbsp Dried basil
                                    • 3 Tbsp Dried oregano
                                    • 2 Tbsp 1½ tsp Dried marjoram
                                    • 1½ tsp Dried thyme
                                    • 1 qt 3½ cups Water
                                    • 3 cups (¼ No. 10 can) Canned no-salt-added tomato paste
                                    • 50 each Whole-grain hamburger buns (at least 1.8 oz each)
                                    • 1 qt 3⅓ cups 2 Tbsp Low-fat mozzarella cheese, shredded

                                    100 Servings

                                      Weight

                                      • 13 lb 8 oz Raw ground turkey (no more than 15% fat)
                                      • 2 lb Fresh onions, chopped
                                      • - - Garlic powder
                                      • - - Salt
                                      • - - Ground black or white pepper
                                      • - - Dried basil
                                      • - - Dried oregano
                                      • - - Dried marjoram
                                      • - - Dried thyme
                                      • - - Water
                                      • 3 lb 8 oz Canned no-salt-added tomato paste
                                      • 11 lb 4 oz Whole-grain hamburger buns (at least 1.8 oz each)
                                      • 3 lb 2 oz Low-fat mozzarella cheese, shredded

                                      Measure

                                      • 1 gal 2 qt 3 cups Raw ground turkey (no more than 15% fat)
                                      • 1 qt 2¼ cups Fresh onions, chopped
                                      • 1 Tbsp 1½ tsp Garlic powder
                                      • 1 Tbsp 1½ tsp Salt
                                      • 2 tsp Ground black or white pepper
                                      • ¼ cup 2 Tbsp Dried basil
                                      • ¼ cup 2 Tbsp Dried oregano
                                      • ¼ cup 2 Tbsp Dried marjoram
                                      • 1 Tbsp Dried thyme
                                      • 3 qt 3 cups Water
                                      • 1 qt 2 cups (¼ No. 10 can) Canned no-salt-added tomato paste
                                      • 100 each Whole-grain hamburger buns (at least 1.8 oz each)
                                      • 3 qt 3¼ cups Low-fat mozzarella cheese, shredded

                                      Quantity
                                       

                                      50 Servings

                                        Weight

                                        • 6 lb 12 oz Raw ground turkey (no more than 15% fat)
                                        • 1 lb Fresh onions, chopped
                                        • - - Garlic powder
                                        • - - Salt
                                        • - - Ground black or white pepper
                                        • - - Dried basil
                                        • - - Dried oregano
                                        • - - Dried marjoram
                                        • - - Dried thyme
                                        • - - Water
                                        • 1 lb 12 oz Canned no-salt-added tomato paste
                                        • 5 lb 10 oz Whole-grain hamburger buns (at least 1.8 oz each)
                                        • 1 lb 9 oz Low-fat mozzarella cheese, shredded

                                        Measure

                                        • 3 qt 1½ cups Raw ground turkey (no more than 15% fat)
                                        • 3 cups 2 Tbsp Fresh onions, chopped
                                        • 2¼ tsp Garlic powder
                                        • 2¼ tsp Salt
                                        • 1 tsp Ground black or white pepper
                                        • 3 Tbsp Dried basil
                                        • 3 Tbsp Dried oregano
                                        • 2 Tbsp 1½ tsp Dried marjoram
                                        • 1½ tsp Dried thyme
                                        • 1 qt 3½ cups Water
                                        • 3 cups (¼ No. 10 can) Canned no-salt-added tomato paste
                                        • 50 each Whole-grain hamburger buns (at least 1.8 oz each)
                                        • 1 qt 3⅓ cups 2 Tbsp Low-fat mozzarella cheese, shredded

                                        100 Servings

                                          Weight

                                          • 13 lb 8 oz Raw ground turkey (no more than 15% fat)
                                          • 2 lb Fresh onions, chopped
                                          • - - Garlic powder
                                          • - - Salt
                                          • - - Ground black or white pepper
                                          • - - Dried basil
                                          • - - Dried oregano
                                          • - - Dried marjoram
                                          • - - Dried thyme
                                          • - - Water
                                          • 3 lb 8 oz Canned no-salt-added tomato paste
                                          • 11 lb 4 oz Whole-grain hamburger buns (at least 1.8 oz each)
                                          • 3 lb 2 oz Low-fat mozzarella cheese, shredded

                                          Measure

                                          • 1 gal 2 qt 3 cups Raw ground turkey (no more than 15% fat)
                                          • 1 qt 2¼ cups Fresh onions, chopped
                                          • 1 Tbsp 1½ tsp Garlic powder
                                          • 1 Tbsp 1½ tsp Salt
                                          • 2 tsp Ground black or white pepper
                                          • ¼ cup 2 Tbsp Dried basil
                                          • ¼ cup 2 Tbsp Dried oregano
                                          • ¼ cup 2 Tbsp Dried marjoram
                                          • 1 Tbsp Dried thyme
                                          • 3 qt 3 cups Water
                                          • 1 qt 2 cups (¼ No. 10 can) Canned no-salt-added tomato paste
                                          • 100 each Whole-grain hamburger buns (at least 1.8 oz each)
                                          • 3 qt 3¼ cups Low-fat mozzarella cheese, shredded
                                          *See Marketing Guide

                                          Instructions
                                           

                                          • Place ground turkey in a large stock pot. Heat uncovered over high heat for 5–8 minutes. Stir often until meat is well done.
                                          • Critical Control Point: Heat to 165 °F or higher for at least 15 seconds.
                                          • Remove meat from heat. Drain turkey in a colander. Return meat to heat.
                                          • Add onions, garlic powder, salt, pepper, basil, oregano, marjoram, and thyme. Stir well. Cook uncovered over medium–high heat for 1–2 minutes, stirring occasionally.
                                          • Add water and tomato paste. Heat uncovered over medium–high heat for 2–3 minutes, stirring frequently.
                                          • Reduce heat to medium. Simmer uncovered for 5 minutes.
                                          • Pour 3 qt (about 4 lb 14½ oz) pizza burger mixture into a steam table pan (12′′ x 20′′ x 2½′′).
                                            Set aside for step 9.
                                            For 50 servings, use 2 pans.
                                            For 100 servings, use 4 pans.
                                          • Place bottom half of each bun on a sheet pan (18′′ x 26′′ x 1′′).
                                            For 50 servings, use 4 pans.
                                            For 100 servings, use 8 pans.
                                          • Using a No. 8 scoop, portion ½ cup (about 3⅕ oz) pizza burger mixture onto bottom half of each bun.
                                          • Sprinkle about 2 Tbsp (½ oz) cheese over each sandwich.
                                          • Place top half of bun on top of each sandwich.
                                          • Bake: Conventional oven: 400 °F for 8 minutes.
                                            Convection oven: 350 °F for 6 minutes.
                                          • Critical Control Point: Hold for hot service at 135 °F or higher.
                                          • Serve 1 sandwich.

                                          Nutrition INFORMATION

                                          Pizza Burger USDA Recipe for Schools
                                          Amount Per Serving
                                           
                                          1 sandwich
                                          Calories
                                          242
                                          Total Fat
                                           
                                          7
                                          g
                                          11
                                          %
                                          Saturated Fat
                                           
                                          3
                                          g
                                          19
                                          %
                                          Cholesterol
                                           
                                          36
                                          mg
                                          12
                                          %
                                          Sodium
                                           
                                          442
                                          mg
                                          19
                                          %
                                          Total Carbohydrate
                                           
                                          27
                                          g
                                          9
                                          %
                                          Dietary Fiber
                                           
                                          4
                                          g
                                          17
                                          %
                                          Total Sugars
                                           
                                          5
                                          g
                                          6
                                          %
                                          Protein
                                           
                                          16
                                          g
                                          32
                                          %
                                          Vitamin D
                                           
                                          42
                                          IU
                                          280
                                          %
                                          Calcium
                                           
                                          237
                                          mg
                                          24
                                          %
                                          Iron
                                           
                                          4
                                          mg
                                          22
                                          %
                                          Potassium
                                           
                                          271
                                          mg
                                          8
                                          %
                                          N/A=data not available
                                          *Marketing Guide
                                          50 Servings:
                                          Mature onions: 1 lb 4 oz
                                          100 Servings:
                                          Mature onions: 2 lb 8 oz

                                          Notes

                                          *See Marketing Guide for purchasing information on foods that will change during preparation or when a variation of the ingredients is available.
                                          Cooking Process #2: Same Day Service.
                                          Yield / Volume
                                          50 Servings:
                                          About 10 lb
                                          About 1 gal 1 qt/50 sandwiches
                                          100 Servings:
                                          About 20 lb
                                          About 2 gal 2 qt/100 sandwiches