Porcupine Sliders USDA Recipe for Schools
Age Group: Ages 6-18
Serving Size: 50-100
These mouth-watering turkey burgers are made with the right amount of spices and a burst of sweet cranberries and served on small whole-grain rolls; watch children delight in the flavors!NSLP/SBP CREDITING INFORMATION1 slider provides 2 oz equivalent meat/meat alternate and 1 oz equivalent grains.
Ingredients
50 Servings
Weight
- - - Water
- 9½ oz Brown rice, long grain, regular, dry
- - - Canola oil
- 6 oz *Fresh onions, diced
- 14 oz *Fresh celery, diced
- 2½ oz Fresh garlic, minced
- 6 lb 15½ oz Raw ground turkey, lean
- - - Liquid, whole egg
- 12 oz Dried cranberries, chopped
- 10 oz *Fresh baby spinach, chopped
- - - Worcestershire sauce
- - - Salt
- - - Ground black pepper
- - - Ground white pepper
- - - Mini whole-grain rolls (1 oz each)
Measure
- 3½ cups Water
- 1½ cups Brown rice, long grain, regular, dry
- 2 Tbsp Canola oil
- 1¼ cups *Fresh onions, diced
- 3 cups *Fresh celery, diced
- ¼ cup Fresh garlic
- 3 qt 2 cups Raw ground turkey, lean
- 2½ cups Liquid, whole egg
- 2½ cups Dried cranberries, chopped
- 2 qt *Fresh baby spinach, chopped
- 2 Tbsp Worcestershire sauce
- 1 Tbsp Salt
- 1 Tbsp 1 tsp Ground black pepper
- ½ tsp Ground white pepper
- 50 each Mini whole-grain rolls (1 oz each)
100 Servings
Weight
- - - Water
- 1 lb 3 oz Brown rice, long grain, regular, dry
- - - Canola oil
- 12 oz *Fresh onions, diced
- 1 lb 12 oz *Fresh celery, diced
- 5 oz Fresh garlic, minced
- 13 lb 15 oz Raw ground turkey, lean
- - - Liquid, whole egg
- 1 lb 8 oz Dried cranberries, chopped
- 1 lb 4 oz *Fresh baby spinach, chopped
- - - Worcestershire sauce
- - - Salt
- - - Ground black pepper
- - - Ground white pepper
- - - Mini whole-grain rolls (1 oz each)
Measure
- 1 qt 3 cups Water
- 3 cups Brown rice, long grain, regular, dry
- ¼ cup Canola oil
- 2½ cups *Fresh onions, diced
- 1 qt 2 cups *Fresh celery, diced
- ½ cup Fresh garlic, minced
- 1 gal 3 qt Raw ground turkey, lean
- 1 qt 1 cup Liquid, whole egg
- 1 qt 1 cup Dried cranberries, chopped
- 1 gal *Fresh baby spinach, chopped
- ¼ cup Worcestershire sauce
- 2 Tbsp Salt
- 2 Tbsp 2 tsp Ground black pepper
- 1 tsp Ground white pepper
- 100 each Mini whole-grain rolls (1 oz each)
Quantity
50 Servings
Weight
- - - Water
- 9½ oz Brown rice, long grain, regular, dry
- - - Canola oil
- 6 oz *Fresh onions, diced
- 14 oz *Fresh celery, diced
- 2½ oz Fresh garlic, minced
- 6 lb 15½ oz Raw ground turkey, lean
- - - Liquid, whole egg
- 12 oz Dried cranberries, chopped
- 10 oz *Fresh baby spinach, chopped
- - - Worcestershire sauce
- - - Salt
- - - Ground black pepper
- - - Ground white pepper
- - - Mini whole-grain rolls (1 oz each)
Measure
- 3½ cups Water
- 1½ cups Brown rice, long grain, regular, dry
- 2 Tbsp Canola oil
- 1¼ cups *Fresh onions, diced
- 3 cups *Fresh celery, diced
- ¼ cup Fresh garlic
- 3 qt 2 cups Raw ground turkey, lean
- 2½ cups Liquid, whole egg
- 2½ cups Dried cranberries, chopped
- 2 qt *Fresh baby spinach, chopped
- 2 Tbsp Worcestershire sauce
- 1 Tbsp Salt
- 1 Tbsp 1 tsp Ground black pepper
- ½ tsp Ground white pepper
- 50 each Mini whole-grain rolls (1 oz each)
100 Servings
Weight
- - - Water
- 1 lb 3 oz Brown rice, long grain, regular, dry
- - - Canola oil
- 12 oz *Fresh onions, diced
- 1 lb 12 oz *Fresh celery, diced
- 5 oz Fresh garlic, minced
- 13 lb 15 oz Raw ground turkey, lean
- - - Liquid, whole egg
- 1 lb 8 oz Dried cranberries, chopped
- 1 lb 4 oz *Fresh baby spinach, chopped
- - - Worcestershire sauce
- - - Salt
- - - Ground black pepper
- - - Ground white pepper
- - - Mini whole-grain rolls (1 oz each)
Measure
- 1 qt 3 cups Water
- 3 cups Brown rice, long grain, regular, dry
- ¼ cup Canola oil
- 2½ cups *Fresh onions, diced
- 1 qt 2 cups *Fresh celery, diced
- ½ cup Fresh garlic, minced
- 1 gal 3 qt Raw ground turkey, lean
- 1 qt 1 cup Liquid, whole egg
- 1 qt 1 cup Dried cranberries, chopped
- 1 gal *Fresh baby spinach, chopped
- ¼ cup Worcestershire sauce
- 2 Tbsp Salt
- 2 Tbsp 2 tsp Ground black pepper
- 1 tsp Ground white pepper
- 100 each Mini whole-grain rolls (1 oz each)
Ingredients
50 Servings
Weight
- - - Water
- 9½ oz Brown rice, long grain, regular, dry
- - - Canola oil
- 6 oz *Fresh onions, diced
- 14 oz *Fresh celery, diced
- 2½ oz Fresh garlic, minced
- 6 lb 15½ oz Raw ground turkey, lean
- - - Liquid, whole egg
- 12 oz Dried cranberries, chopped
- 10 oz *Fresh baby spinach, chopped
- - - Worcestershire sauce
- - - Salt
- - - Ground black pepper
- - - Ground white pepper
- - - Mini whole-grain rolls (1 oz each)
Measure
- 3½ cups Water
- 1½ cups Brown rice, long grain, regular, dry
- 2 Tbsp Canola oil
- 1¼ cups *Fresh onions, diced
- 3 cups *Fresh celery, diced
- ¼ cup Fresh garlic
- 3 qt 2 cups Raw ground turkey, lean
- 2½ cups Liquid, whole egg
- 2½ cups Dried cranberries, chopped
- 2 qt *Fresh baby spinach, chopped
- 2 Tbsp Worcestershire sauce
- 1 Tbsp Salt
- 1 Tbsp 1 tsp Ground black pepper
- ½ tsp Ground white pepper
- 50 each Mini whole-grain rolls (1 oz each)
100 Servings
Weight
- - - Water
- 1 lb 3 oz Brown rice, long grain, regular, dry
- - - Canola oil
- 12 oz *Fresh onions, diced
- 1 lb 12 oz *Fresh celery, diced
- 5 oz Fresh garlic, minced
- 13 lb 15 oz Raw ground turkey, lean
- - - Liquid, whole egg
- 1 lb 8 oz Dried cranberries, chopped
- 1 lb 4 oz *Fresh baby spinach, chopped
- - - Worcestershire sauce
- - - Salt
- - - Ground black pepper
- - - Ground white pepper
- - - Mini whole-grain rolls (1 oz each)
Measure
- 1 qt 3 cups Water
- 3 cups Brown rice, long grain, regular, dry
- ¼ cup Canola oil
- 2½ cups *Fresh onions, diced
- 1 qt 2 cups *Fresh celery, diced
- ½ cup Fresh garlic, minced
- 1 gal 3 qt Raw ground turkey, lean
- 1 qt 1 cup Liquid, whole egg
- 1 qt 1 cup Dried cranberries, chopped
- 1 gal *Fresh baby spinach, chopped
- ¼ cup Worcestershire sauce
- 2 Tbsp Salt
- 2 Tbsp 2 tsp Ground black pepper
- 1 tsp Ground white pepper
- 100 each Mini whole-grain rolls (1 oz each)
Quantity
50 Servings
Weight
- - - Water
- 9½ oz Brown rice, long grain, regular, dry
- - - Canola oil
- 6 oz *Fresh onions, diced
- 14 oz *Fresh celery, diced
- 2½ oz Fresh garlic, minced
- 6 lb 15½ oz Raw ground turkey, lean
- - - Liquid, whole egg
- 12 oz Dried cranberries, chopped
- 10 oz *Fresh baby spinach, chopped
- - - Worcestershire sauce
- - - Salt
- - - Ground black pepper
- - - Ground white pepper
- - - Mini whole-grain rolls (1 oz each)
Measure
- 3½ cups Water
- 1½ cups Brown rice, long grain, regular, dry
- 2 Tbsp Canola oil
- 1¼ cups *Fresh onions, diced
- 3 cups *Fresh celery, diced
- ¼ cup Fresh garlic
- 3 qt 2 cups Raw ground turkey, lean
- 2½ cups Liquid, whole egg
- 2½ cups Dried cranberries, chopped
- 2 qt *Fresh baby spinach, chopped
- 2 Tbsp Worcestershire sauce
- 1 Tbsp Salt
- 1 Tbsp 1 tsp Ground black pepper
- ½ tsp Ground white pepper
- 50 each Mini whole-grain rolls (1 oz each)
100 Servings
Weight
- - - Water
- 1 lb 3 oz Brown rice, long grain, regular, dry
- - - Canola oil
- 12 oz *Fresh onions, diced
- 1 lb 12 oz *Fresh celery, diced
- 5 oz Fresh garlic, minced
- 13 lb 15 oz Raw ground turkey, lean
- - - Liquid, whole egg
- 1 lb 8 oz Dried cranberries, chopped
- 1 lb 4 oz *Fresh baby spinach, chopped
- - - Worcestershire sauce
- - - Salt
- - - Ground black pepper
- - - Ground white pepper
- - - Mini whole-grain rolls (1 oz each)
Measure
- 1 qt 3 cups Water
- 3 cups Brown rice, long grain, regular, dry
- ¼ cup Canola oil
- 2½ cups *Fresh onions, diced
- 1 qt 2 cups *Fresh celery, diced
- ½ cup Fresh garlic, minced
- 1 gal 3 qt Raw ground turkey, lean
- 1 qt 1 cup Liquid, whole egg
- 1 qt 1 cup Dried cranberries, chopped
- 1 gal *Fresh baby spinach, chopped
- ¼ cup Worcestershire sauce
- 2 Tbsp Salt
- 2 Tbsp 2 tsp Ground black pepper
- 1 tsp Ground white pepper
- 100 each Mini whole-grain rolls (1 oz each)
*See Marketing Guide
Ingredients
50 Servings
Weight
- - - Water
- 9½ oz Brown rice, long grain, regular, dry
- - - Canola oil
- 6 oz *Fresh onions, diced
- 14 oz *Fresh celery, diced
- 2½ oz Fresh garlic, minced
- 6 lb 15½ oz Raw ground turkey, lean
- - - Liquid, whole egg
- 12 oz Dried cranberries, chopped
- 10 oz *Fresh baby spinach, chopped
- - - Worcestershire sauce
- - - Salt
- - - Ground black pepper
- - - Ground white pepper
- - - Mini whole-grain rolls (1 oz each)
Measure
- 3½ cups Water
- 1½ cups Brown rice, long grain, regular, dry
- 2 Tbsp Canola oil
- 1¼ cups *Fresh onions, diced
- 3 cups *Fresh celery, diced
- ¼ cup Fresh garlic
- 3 qt 2 cups Raw ground turkey, lean
- 2½ cups Liquid, whole egg
- 2½ cups Dried cranberries, chopped
- 2 qt *Fresh baby spinach, chopped
- 2 Tbsp Worcestershire sauce
- 1 Tbsp Salt
- 1 Tbsp 1 tsp Ground black pepper
- ½ tsp Ground white pepper
- 50 each Mini whole-grain rolls (1 oz each)
100 Servings
Weight
- - - Water
- 1 lb 3 oz Brown rice, long grain, regular, dry
- - - Canola oil
- 12 oz *Fresh onions, diced
- 1 lb 12 oz *Fresh celery, diced
- 5 oz Fresh garlic, minced
- 13 lb 15 oz Raw ground turkey, lean
- - - Liquid, whole egg
- 1 lb 8 oz Dried cranberries, chopped
- 1 lb 4 oz *Fresh baby spinach, chopped
- - - Worcestershire sauce
- - - Salt
- - - Ground black pepper
- - - Ground white pepper
- - - Mini whole-grain rolls (1 oz each)
Measure
- 1 qt 3 cups Water
- 3 cups Brown rice, long grain, regular, dry
- ¼ cup Canola oil
- 2½ cups *Fresh onions, diced
- 1 qt 2 cups *Fresh celery, diced
- ½ cup Fresh garlic, minced
- 1 gal 3 qt Raw ground turkey, lean
- 1 qt 1 cup Liquid, whole egg
- 1 qt 1 cup Dried cranberries, chopped
- 1 gal *Fresh baby spinach, chopped
- ¼ cup Worcestershire sauce
- 2 Tbsp Salt
- 2 Tbsp 2 tsp Ground black pepper
- 1 tsp Ground white pepper
- 100 each Mini whole-grain rolls (1 oz each)
Quantity
50 Servings
Weight
- - - Water
- 9½ oz Brown rice, long grain, regular, dry
- - - Canola oil
- 6 oz *Fresh onions, diced
- 14 oz *Fresh celery, diced
- 2½ oz Fresh garlic, minced
- 6 lb 15½ oz Raw ground turkey, lean
- - - Liquid, whole egg
- 12 oz Dried cranberries, chopped
- 10 oz *Fresh baby spinach, chopped
- - - Worcestershire sauce
- - - Salt
- - - Ground black pepper
- - - Ground white pepper
- - - Mini whole-grain rolls (1 oz each)
Measure
- 3½ cups Water
- 1½ cups Brown rice, long grain, regular, dry
- 2 Tbsp Canola oil
- 1¼ cups *Fresh onions, diced
- 3 cups *Fresh celery, diced
- ¼ cup Fresh garlic
- 3 qt 2 cups Raw ground turkey, lean
- 2½ cups Liquid, whole egg
- 2½ cups Dried cranberries, chopped
- 2 qt *Fresh baby spinach, chopped
- 2 Tbsp Worcestershire sauce
- 1 Tbsp Salt
- 1 Tbsp 1 tsp Ground black pepper
- ½ tsp Ground white pepper
- 50 each Mini whole-grain rolls (1 oz each)
100 Servings
Weight
- - - Water
- 1 lb 3 oz Brown rice, long grain, regular, dry
- - - Canola oil
- 12 oz *Fresh onions, diced
- 1 lb 12 oz *Fresh celery, diced
- 5 oz Fresh garlic, minced
- 13 lb 15 oz Raw ground turkey, lean
- - - Liquid, whole egg
- 1 lb 8 oz Dried cranberries, chopped
- 1 lb 4 oz *Fresh baby spinach, chopped
- - - Worcestershire sauce
- - - Salt
- - - Ground black pepper
- - - Ground white pepper
- - - Mini whole-grain rolls (1 oz each)
Measure
- 1 qt 3 cups Water
- 3 cups Brown rice, long grain, regular, dry
- ¼ cup Canola oil
- 2½ cups *Fresh onions, diced
- 1 qt 2 cups *Fresh celery, diced
- ½ cup Fresh garlic, minced
- 1 gal 3 qt Raw ground turkey, lean
- 1 qt 1 cup Liquid, whole egg
- 1 qt 1 cup Dried cranberries, chopped
- 1 gal *Fresh baby spinach, chopped
- ¼ cup Worcestershire sauce
- 2 Tbsp Salt
- 2 Tbsp 2 tsp Ground black pepper
- 1 tsp Ground white pepper
- 100 each Mini whole-grain rolls (1 oz each)
*See Marketing Guide
Ingredients
50 Servings
Weight
- - - Water
- 9½ oz Brown rice, long grain, regular, dry
- - - Canola oil
- 6 oz *Fresh onions, diced
- 14 oz *Fresh celery, diced
- 2½ oz Fresh garlic, minced
- 6 lb 15½ oz Raw ground turkey, lean
- - - Liquid, whole egg
- 12 oz Dried cranberries, chopped
- 10 oz *Fresh baby spinach, chopped
- - - Worcestershire sauce
- - - Salt
- - - Ground black pepper
- - - Ground white pepper
- - - Mini whole-grain rolls (1 oz each)
Measure
- 3½ cups Water
- 1½ cups Brown rice, long grain, regular, dry
- 2 Tbsp Canola oil
- 1¼ cups *Fresh onions, diced
- 3 cups *Fresh celery, diced
- ¼ cup Fresh garlic
- 3 qt 2 cups Raw ground turkey, lean
- 2½ cups Liquid, whole egg
- 2½ cups Dried cranberries, chopped
- 2 qt *Fresh baby spinach, chopped
- 2 Tbsp Worcestershire sauce
- 1 Tbsp Salt
- 1 Tbsp 1 tsp Ground black pepper
- ½ tsp Ground white pepper
- 50 each Mini whole-grain rolls (1 oz each)
100 Servings
Weight
- - - Water
- 1 lb 3 oz Brown rice, long grain, regular, dry
- - - Canola oil
- 12 oz *Fresh onions, diced
- 1 lb 12 oz *Fresh celery, diced
- 5 oz Fresh garlic, minced
- 13 lb 15 oz Raw ground turkey, lean
- - - Liquid, whole egg
- 1 lb 8 oz Dried cranberries, chopped
- 1 lb 4 oz *Fresh baby spinach, chopped
- - - Worcestershire sauce
- - - Salt
- - - Ground black pepper
- - - Ground white pepper
- - - Mini whole-grain rolls (1 oz each)
Measure
- 1 qt 3 cups Water
- 3 cups Brown rice, long grain, regular, dry
- ¼ cup Canola oil
- 2½ cups *Fresh onions, diced
- 1 qt 2 cups *Fresh celery, diced
- ½ cup Fresh garlic, minced
- 1 gal 3 qt Raw ground turkey, lean
- 1 qt 1 cup Liquid, whole egg
- 1 qt 1 cup Dried cranberries, chopped
- 1 gal *Fresh baby spinach, chopped
- ¼ cup Worcestershire sauce
- 2 Tbsp Salt
- 2 Tbsp 2 tsp Ground black pepper
- 1 tsp Ground white pepper
- 100 each Mini whole-grain rolls (1 oz each)
Quantity
50 Servings
Weight
- - - Water
- 9½ oz Brown rice, long grain, regular, dry
- - - Canola oil
- 6 oz *Fresh onions, diced
- 14 oz *Fresh celery, diced
- 2½ oz Fresh garlic, minced
- 6 lb 15½ oz Raw ground turkey, lean
- - - Liquid, whole egg
- 12 oz Dried cranberries, chopped
- 10 oz *Fresh baby spinach, chopped
- - - Worcestershire sauce
- - - Salt
- - - Ground black pepper
- - - Ground white pepper
- - - Mini whole-grain rolls (1 oz each)
Measure
- 3½ cups Water
- 1½ cups Brown rice, long grain, regular, dry
- 2 Tbsp Canola oil
- 1¼ cups *Fresh onions, diced
- 3 cups *Fresh celery, diced
- ¼ cup Fresh garlic
- 3 qt 2 cups Raw ground turkey, lean
- 2½ cups Liquid, whole egg
- 2½ cups Dried cranberries, chopped
- 2 qt *Fresh baby spinach, chopped
- 2 Tbsp Worcestershire sauce
- 1 Tbsp Salt
- 1 Tbsp 1 tsp Ground black pepper
- ½ tsp Ground white pepper
- 50 each Mini whole-grain rolls (1 oz each)
100 Servings
Weight
- - - Water
- 1 lb 3 oz Brown rice, long grain, regular, dry
- - - Canola oil
- 12 oz *Fresh onions, diced
- 1 lb 12 oz *Fresh celery, diced
- 5 oz Fresh garlic, minced
- 13 lb 15 oz Raw ground turkey, lean
- - - Liquid, whole egg
- 1 lb 8 oz Dried cranberries, chopped
- 1 lb 4 oz *Fresh baby spinach, chopped
- - - Worcestershire sauce
- - - Salt
- - - Ground black pepper
- - - Ground white pepper
- - - Mini whole-grain rolls (1 oz each)
Measure
- 1 qt 3 cups Water
- 3 cups Brown rice, long grain, regular, dry
- ¼ cup Canola oil
- 2½ cups *Fresh onions, diced
- 1 qt 2 cups *Fresh celery, diced
- ½ cup Fresh garlic, minced
- 1 gal 3 qt Raw ground turkey, lean
- 1 qt 1 cup Liquid, whole egg
- 1 qt 1 cup Dried cranberries, chopped
- 1 gal *Fresh baby spinach, chopped
- ¼ cup Worcestershire sauce
- 2 Tbsp Salt
- 2 Tbsp 2 tsp Ground black pepper
- 1 tsp Ground white pepper
- 100 each Mini whole-grain rolls (1 oz each)
*See Marketing Guide
Ingredients
50 Servings
Weight
- - - Water
- 9½ oz Brown rice, long grain, regular, dry
- - - Canola oil
- 6 oz *Fresh onions, diced
- 14 oz *Fresh celery, diced
- 2½ oz Fresh garlic, minced
- 6 lb 15½ oz Raw ground turkey, lean
- - - Liquid, whole egg
- 12 oz Dried cranberries, chopped
- 10 oz *Fresh baby spinach, chopped
- - - Worcestershire sauce
- - - Salt
- - - Ground black pepper
- - - Ground white pepper
- - - Mini whole-grain rolls (1 oz each)
Measure
- 3½ cups Water
- 1½ cups Brown rice, long grain, regular, dry
- 2 Tbsp Canola oil
- 1¼ cups *Fresh onions, diced
- 3 cups *Fresh celery, diced
- ¼ cup Fresh garlic
- 3 qt 2 cups Raw ground turkey, lean
- 2½ cups Liquid, whole egg
- 2½ cups Dried cranberries, chopped
- 2 qt *Fresh baby spinach, chopped
- 2 Tbsp Worcestershire sauce
- 1 Tbsp Salt
- 1 Tbsp 1 tsp Ground black pepper
- ½ tsp Ground white pepper
- 50 each Mini whole-grain rolls (1 oz each)
100 Servings
Weight
- - - Water
- 1 lb 3 oz Brown rice, long grain, regular, dry
- - - Canola oil
- 12 oz *Fresh onions, diced
- 1 lb 12 oz *Fresh celery, diced
- 5 oz Fresh garlic, minced
- 13 lb 15 oz Raw ground turkey, lean
- - - Liquid, whole egg
- 1 lb 8 oz Dried cranberries, chopped
- 1 lb 4 oz *Fresh baby spinach, chopped
- - - Worcestershire sauce
- - - Salt
- - - Ground black pepper
- - - Ground white pepper
- - - Mini whole-grain rolls (1 oz each)
Measure
- 1 qt 3 cups Water
- 3 cups Brown rice, long grain, regular, dry
- ¼ cup Canola oil
- 2½ cups *Fresh onions, diced
- 1 qt 2 cups *Fresh celery, diced
- ½ cup Fresh garlic, minced
- 1 gal 3 qt Raw ground turkey, lean
- 1 qt 1 cup Liquid, whole egg
- 1 qt 1 cup Dried cranberries, chopped
- 1 gal *Fresh baby spinach, chopped
- ¼ cup Worcestershire sauce
- 2 Tbsp Salt
- 2 Tbsp 2 tsp Ground black pepper
- 1 tsp Ground white pepper
- 100 each Mini whole-grain rolls (1 oz each)
Quantity
50 Servings
Weight
- - - Water
- 9½ oz Brown rice, long grain, regular, dry
- - - Canola oil
- 6 oz *Fresh onions, diced
- 14 oz *Fresh celery, diced
- 2½ oz Fresh garlic, minced
- 6 lb 15½ oz Raw ground turkey, lean
- - - Liquid, whole egg
- 12 oz Dried cranberries, chopped
- 10 oz *Fresh baby spinach, chopped
- - - Worcestershire sauce
- - - Salt
- - - Ground black pepper
- - - Ground white pepper
- - - Mini whole-grain rolls (1 oz each)
Measure
- 3½ cups Water
- 1½ cups Brown rice, long grain, regular, dry
- 2 Tbsp Canola oil
- 1¼ cups *Fresh onions, diced
- 3 cups *Fresh celery, diced
- ¼ cup Fresh garlic
- 3 qt 2 cups Raw ground turkey, lean
- 2½ cups Liquid, whole egg
- 2½ cups Dried cranberries, chopped
- 2 qt *Fresh baby spinach, chopped
- 2 Tbsp Worcestershire sauce
- 1 Tbsp Salt
- 1 Tbsp 1 tsp Ground black pepper
- ½ tsp Ground white pepper
- 50 each Mini whole-grain rolls (1 oz each)
100 Servings
Weight
- - - Water
- 1 lb 3 oz Brown rice, long grain, regular, dry
- - - Canola oil
- 12 oz *Fresh onions, diced
- 1 lb 12 oz *Fresh celery, diced
- 5 oz Fresh garlic, minced
- 13 lb 15 oz Raw ground turkey, lean
- - - Liquid, whole egg
- 1 lb 8 oz Dried cranberries, chopped
- 1 lb 4 oz *Fresh baby spinach, chopped
- - - Worcestershire sauce
- - - Salt
- - - Ground black pepper
- - - Ground white pepper
- - - Mini whole-grain rolls (1 oz each)
Measure
- 1 qt 3 cups Water
- 3 cups Brown rice, long grain, regular, dry
- ¼ cup Canola oil
- 2½ cups *Fresh onions, diced
- 1 qt 2 cups *Fresh celery, diced
- ½ cup Fresh garlic, minced
- 1 gal 3 qt Raw ground turkey, lean
- 1 qt 1 cup Liquid, whole egg
- 1 qt 1 cup Dried cranberries, chopped
- 1 gal *Fresh baby spinach, chopped
- ¼ cup Worcestershire sauce
- 2 Tbsp Salt
- 2 Tbsp 2 tsp Ground black pepper
- 1 tsp Ground white pepper
- 100 each Mini whole-grain rolls (1 oz each)
*See Marketing Guide
Instructions
- Combine water and brown rice in a stockpot and bring to a boil. Cover and cook until water is absorbed, about 30-40 minutes. Fluff. Cover and refrigerate at 40 °F.Critical Control Point: Cool to 41 °F or lower within 4 hours.
- Heat oil. Sauté onions, celery, and garlic for 5-7 minutes or until soft. Cover and refrigerate.Critical Control Point: Cool to 41 °F or lower within 4 hours.
- Combine turkey, eggs, cranberries, spinach, Worcestershire sauce, salt, peppers, brown rice, and onion mixture. Mix well.
- Portion into patties using a No. 8 scoop (½ cup) onto a parchment lined sheet pan (18” x 26” x 1”) lightly coated with pan release spray.For 50 servings, use 2 pans. For 100 servings, use 4 pans.
- Bake:Conventional oven: 350 °F for 18 minutes. Convection oven: 325 °F for 14 minutes. DO NOT OVERCOOK.Critical Control Point: Heat to 165 °F or higher for at least 15 seconds.
- Critical Control Point: Hold for hot service at 135 °F or higher.
- Serve on mini whole-grain rolls.
- If desired serve with lettuce, sliced tomato, red onions, and condiments.
- Serve 1 slider.
Nutrition INFORMATION
Porcupine Sliders USDA Recipe for Schools
Amount Per Serving
1 slider
Calories
247
Total Fat
9.26
g
14
%
Saturated Fat
2.22
g
14
%
Cholesterol
85.29
mg
28
%
Sodium
365.57
mg
16
%
Total Carbohydrate
25.53
g
9
%
Dietary Fiber
3.14
g
13
%
Protein
16.35
g
33
%
Vitamin A
539.83
IU
11
%
Vitamin C
1.56
mg
2
%
Calcium
64.79
mg
6
%
Iron
2.06
mg
11
%
N/A=data not available
*Marketing Guide
50 Servings:
Mature onions: 8 oz Celery: 1 lb 2 oz Baby spinach: 1 lb 8 oz
100 Servings:
Mature onions: 1 lb Celery: 2 lb 4 oz Baby spinach: 3 lb
Notes
*See Marketing Guide for purchasing information on foods that will change during preparation or when a variation of the ingredient is available.
Yield / Volume
50 Servings:
About 11 lb 8 oz 50 sliders
100 Servings:
About 23 lb 100 sliders