Cran–Orange Relish USDA Recipe for Schools
Age Group: Ages 6-18
Serving Size: 50-100
Our chunky and sweet Cran–Orange Relish recipe combines pineapple tidbits, cranberry sauce, and mandarin oranges with cinnamon and nutmeg.NSLP/SBP CREDITING INFORMATION⅓ cup (No. 12 scoop) provides ⅓ cup fruit.
Ingredients
50 Servings
Weight
- 4 lb Canned cranberry sauce, whole berry, mashed
- 5 lb Canned pineapple, crushed, drained
- - - Ground nutmeg
- - - Ground cinnamon
- 2 oz Cornstarch
- - - Water
- 4 lb 8 oz Canned mandarin oranges, drained
Measure
- 1 qt 2½ cups (approx. ½ No. 10 can) Canned cranberry sauce, whole berry, mashed
- 2 qt 1⅓ cups (approx. 1 No. 10 can) Canned pineapple, crushed, drained
- 1 tsp Ground nutmeg
- 1 tsp Ground cinnamon
- ¼ cup 2 Tbsp Cornstarch
- 1 cup Water
- 2 qt 3 cup 1 Tbsp ⅓ tsp (approx. ⅔ No. 10 can) Canned mandarin oranges, drained
100 Servings
Weight
- 8 lb Canned cranberry sauce, whole berry, mashed
- 10 lb Canned pineapple, crushed, drained
- - - Ground nutmeg
- - - Ground cinnamon
- 4 oz Cornstarch
- - - Water
- 9 lb Canned mandarin oranges, drained
Measure
- 3 qt 1 cup (approx. 1 No. 10 can) Canned cranberry sauce, whole berry, mashed
- 1 gal 2⅔ cups (approx. 2 No. 10 cans) Canned pineapple, crushed, drained
- 2 tsp Ground nutmeg
- 2 tsp Ground cinnamon
- ¾ cup Cornstarch
- 2 cups Water
- 1 gal 1 qt 2 Tbsp ⅔ tsp (approx. 1⅓ No. 10 cans) Canned mandarin oranges, drained
Quantity
50 Servings
Weight
- 4 lb Canned cranberry sauce, whole berry, mashed
- 5 lb Canned pineapple, crushed, drained
- - - Ground nutmeg
- - - Ground cinnamon
- 2 oz Cornstarch
- - - Water
- 4 lb 8 oz Canned mandarin oranges, drained
Measure
- 1 qt 2½ cups (approx. ½ No. 10 can) Canned cranberry sauce, whole berry, mashed
- 2 qt 1⅓ cups (approx. 1 No. 10 can) Canned pineapple, crushed, drained
- 1 tsp Ground nutmeg
- 1 tsp Ground cinnamon
- ¼ cup 2 Tbsp Cornstarch
- 1 cup Water
- 2 qt 3 cup 1 Tbsp ⅓ tsp (approx. ⅔ No. 10 can) Canned mandarin oranges, drained
100 Servings
Weight
- 8 lb Canned cranberry sauce, whole berry, mashed
- 10 lb Canned pineapple, crushed, drained
- - - Ground nutmeg
- - - Ground cinnamon
- 4 oz Cornstarch
- - - Water
- 9 lb Canned mandarin oranges, drained
Measure
- 3 qt 1 cup (approx. 1 No. 10 can) Canned cranberry sauce, whole berry, mashed
- 1 gal 2⅔ cups (approx. 2 No. 10 cans) Canned pineapple, crushed, drained
- 2 tsp Ground nutmeg
- 2 tsp Ground cinnamon
- ¾ cup Cornstarch
- 2 cups Water
- 1 gal 1 qt 2 Tbsp ⅔ tsp (approx. 1⅓ No. 10 cans) Canned mandarin oranges, drained
Ingredients
50 Servings
Weight
- 4 lb Canned cranberry sauce, whole berry, mashed
- 5 lb Canned pineapple, crushed, drained
- - - Ground nutmeg
- - - Ground cinnamon
- 2 oz Cornstarch
- - - Water
- 4 lb 8 oz Canned mandarin oranges, drained
Measure
- 1 qt 2½ cups (approx. ½ No. 10 can) Canned cranberry sauce, whole berry, mashed
- 2 qt 1⅓ cups (approx. 1 No. 10 can) Canned pineapple, crushed, drained
- 1 tsp Ground nutmeg
- 1 tsp Ground cinnamon
- ¼ cup 2 Tbsp Cornstarch
- 1 cup Water
- 2 qt 3 cup 1 Tbsp ⅓ tsp (approx. ⅔ No. 10 can) Canned mandarin oranges, drained
100 Servings
Weight
- 8 lb Canned cranberry sauce, whole berry, mashed
- 10 lb Canned pineapple, crushed, drained
- - - Ground nutmeg
- - - Ground cinnamon
- 4 oz Cornstarch
- - - Water
- 9 lb Canned mandarin oranges, drained
Measure
- 3 qt 1 cup (approx. 1 No. 10 can) Canned cranberry sauce, whole berry, mashed
- 1 gal 2⅔ cups (approx. 2 No. 10 cans) Canned pineapple, crushed, drained
- 2 tsp Ground nutmeg
- 2 tsp Ground cinnamon
- ¾ cup Cornstarch
- 2 cups Water
- 1 gal 1 qt 2 Tbsp ⅔ tsp (approx. 1⅓ No. 10 cans) Canned mandarin oranges, drained
Quantity
50 Servings
Weight
- 4 lb Canned cranberry sauce, whole berry, mashed
- 5 lb Canned pineapple, crushed, drained
- - - Ground nutmeg
- - - Ground cinnamon
- 2 oz Cornstarch
- - - Water
- 4 lb 8 oz Canned mandarin oranges, drained
Measure
- 1 qt 2½ cups (approx. ½ No. 10 can) Canned cranberry sauce, whole berry, mashed
- 2 qt 1⅓ cups (approx. 1 No. 10 can) Canned pineapple, crushed, drained
- 1 tsp Ground nutmeg
- 1 tsp Ground cinnamon
- ¼ cup 2 Tbsp Cornstarch
- 1 cup Water
- 2 qt 3 cup 1 Tbsp ⅓ tsp (approx. ⅔ No. 10 can) Canned mandarin oranges, drained
100 Servings
Weight
- 8 lb Canned cranberry sauce, whole berry, mashed
- 10 lb Canned pineapple, crushed, drained
- - - Ground nutmeg
- - - Ground cinnamon
- 4 oz Cornstarch
- - - Water
- 9 lb Canned mandarin oranges, drained
Measure
- 3 qt 1 cup (approx. 1 No. 10 can) Canned cranberry sauce, whole berry, mashed
- 1 gal 2⅔ cups (approx. 2 No. 10 cans) Canned pineapple, crushed, drained
- 2 tsp Ground nutmeg
- 2 tsp Ground cinnamon
- ¾ cup Cornstarch
- 2 cups Water
- 1 gal 1 qt 2 Tbsp ⅔ tsp (approx. 1⅓ No. 10 cans) Canned mandarin oranges, drained
*See Marketing Guide
Ingredients
50 Servings
Weight
- 4 lb Canned cranberry sauce, whole berry, mashed
- 5 lb Canned pineapple, crushed, drained
- - - Ground nutmeg
- - - Ground cinnamon
- 2 oz Cornstarch
- - - Water
- 4 lb 8 oz Canned mandarin oranges, drained
Measure
- 1 qt 2½ cups (approx. ½ No. 10 can) Canned cranberry sauce, whole berry, mashed
- 2 qt 1⅓ cups (approx. 1 No. 10 can) Canned pineapple, crushed, drained
- 1 tsp Ground nutmeg
- 1 tsp Ground cinnamon
- ¼ cup 2 Tbsp Cornstarch
- 1 cup Water
- 2 qt 3 cup 1 Tbsp ⅓ tsp (approx. ⅔ No. 10 can) Canned mandarin oranges, drained
100 Servings
Weight
- 8 lb Canned cranberry sauce, whole berry, mashed
- 10 lb Canned pineapple, crushed, drained
- - - Ground nutmeg
- - - Ground cinnamon
- 4 oz Cornstarch
- - - Water
- 9 lb Canned mandarin oranges, drained
Measure
- 3 qt 1 cup (approx. 1 No. 10 can) Canned cranberry sauce, whole berry, mashed
- 1 gal 2⅔ cups (approx. 2 No. 10 cans) Canned pineapple, crushed, drained
- 2 tsp Ground nutmeg
- 2 tsp Ground cinnamon
- ¾ cup Cornstarch
- 2 cups Water
- 1 gal 1 qt 2 Tbsp ⅔ tsp (approx. 1⅓ No. 10 cans) Canned mandarin oranges, drained
Quantity
50 Servings
Weight
- 4 lb Canned cranberry sauce, whole berry, mashed
- 5 lb Canned pineapple, crushed, drained
- - - Ground nutmeg
- - - Ground cinnamon
- 2 oz Cornstarch
- - - Water
- 4 lb 8 oz Canned mandarin oranges, drained
Measure
- 1 qt 2½ cups (approx. ½ No. 10 can) Canned cranberry sauce, whole berry, mashed
- 2 qt 1⅓ cups (approx. 1 No. 10 can) Canned pineapple, crushed, drained
- 1 tsp Ground nutmeg
- 1 tsp Ground cinnamon
- ¼ cup 2 Tbsp Cornstarch
- 1 cup Water
- 2 qt 3 cup 1 Tbsp ⅓ tsp (approx. ⅔ No. 10 can) Canned mandarin oranges, drained
100 Servings
Weight
- 8 lb Canned cranberry sauce, whole berry, mashed
- 10 lb Canned pineapple, crushed, drained
- - - Ground nutmeg
- - - Ground cinnamon
- 4 oz Cornstarch
- - - Water
- 9 lb Canned mandarin oranges, drained
Measure
- 3 qt 1 cup (approx. 1 No. 10 can) Canned cranberry sauce, whole berry, mashed
- 1 gal 2⅔ cups (approx. 2 No. 10 cans) Canned pineapple, crushed, drained
- 2 tsp Ground nutmeg
- 2 tsp Ground cinnamon
- ¾ cup Cornstarch
- 2 cups Water
- 1 gal 1 qt 2 Tbsp ⅔ tsp (approx. 1⅓ No. 10 cans) Canned mandarin oranges, drained
*See Marketing Guide
Ingredients
50 Servings
Weight
- 4 lb Canned cranberry sauce, whole berry, mashed
- 5 lb Canned pineapple, crushed, drained
- - - Ground nutmeg
- - - Ground cinnamon
- 2 oz Cornstarch
- - - Water
- 4 lb 8 oz Canned mandarin oranges, drained
Measure
- 1 qt 2½ cups (approx. ½ No. 10 can) Canned cranberry sauce, whole berry, mashed
- 2 qt 1⅓ cups (approx. 1 No. 10 can) Canned pineapple, crushed, drained
- 1 tsp Ground nutmeg
- 1 tsp Ground cinnamon
- ¼ cup 2 Tbsp Cornstarch
- 1 cup Water
- 2 qt 3 cup 1 Tbsp ⅓ tsp (approx. ⅔ No. 10 can) Canned mandarin oranges, drained
100 Servings
Weight
- 8 lb Canned cranberry sauce, whole berry, mashed
- 10 lb Canned pineapple, crushed, drained
- - - Ground nutmeg
- - - Ground cinnamon
- 4 oz Cornstarch
- - - Water
- 9 lb Canned mandarin oranges, drained
Measure
- 3 qt 1 cup (approx. 1 No. 10 can) Canned cranberry sauce, whole berry, mashed
- 1 gal 2⅔ cups (approx. 2 No. 10 cans) Canned pineapple, crushed, drained
- 2 tsp Ground nutmeg
- 2 tsp Ground cinnamon
- ¾ cup Cornstarch
- 2 cups Water
- 1 gal 1 qt 2 Tbsp ⅔ tsp (approx. 1⅓ No. 10 cans) Canned mandarin oranges, drained
Quantity
50 Servings
Weight
- 4 lb Canned cranberry sauce, whole berry, mashed
- 5 lb Canned pineapple, crushed, drained
- - - Ground nutmeg
- - - Ground cinnamon
- 2 oz Cornstarch
- - - Water
- 4 lb 8 oz Canned mandarin oranges, drained
Measure
- 1 qt 2½ cups (approx. ½ No. 10 can) Canned cranberry sauce, whole berry, mashed
- 2 qt 1⅓ cups (approx. 1 No. 10 can) Canned pineapple, crushed, drained
- 1 tsp Ground nutmeg
- 1 tsp Ground cinnamon
- ¼ cup 2 Tbsp Cornstarch
- 1 cup Water
- 2 qt 3 cup 1 Tbsp ⅓ tsp (approx. ⅔ No. 10 can) Canned mandarin oranges, drained
100 Servings
Weight
- 8 lb Canned cranberry sauce, whole berry, mashed
- 10 lb Canned pineapple, crushed, drained
- - - Ground nutmeg
- - - Ground cinnamon
- 4 oz Cornstarch
- - - Water
- 9 lb Canned mandarin oranges, drained
Measure
- 3 qt 1 cup (approx. 1 No. 10 can) Canned cranberry sauce, whole berry, mashed
- 1 gal 2⅔ cups (approx. 2 No. 10 cans) Canned pineapple, crushed, drained
- 2 tsp Ground nutmeg
- 2 tsp Ground cinnamon
- ¾ cup Cornstarch
- 2 cups Water
- 1 gal 1 qt 2 Tbsp ⅔ tsp (approx. 1⅓ No. 10 cans) Canned mandarin oranges, drained
*See Marketing Guide
Ingredients
50 Servings
Weight
- 4 lb Canned cranberry sauce, whole berry, mashed
- 5 lb Canned pineapple, crushed, drained
- - - Ground nutmeg
- - - Ground cinnamon
- 2 oz Cornstarch
- - - Water
- 4 lb 8 oz Canned mandarin oranges, drained
Measure
- 1 qt 2½ cups (approx. ½ No. 10 can) Canned cranberry sauce, whole berry, mashed
- 2 qt 1⅓ cups (approx. 1 No. 10 can) Canned pineapple, crushed, drained
- 1 tsp Ground nutmeg
- 1 tsp Ground cinnamon
- ¼ cup 2 Tbsp Cornstarch
- 1 cup Water
- 2 qt 3 cup 1 Tbsp ⅓ tsp (approx. ⅔ No. 10 can) Canned mandarin oranges, drained
100 Servings
Weight
- 8 lb Canned cranberry sauce, whole berry, mashed
- 10 lb Canned pineapple, crushed, drained
- - - Ground nutmeg
- - - Ground cinnamon
- 4 oz Cornstarch
- - - Water
- 9 lb Canned mandarin oranges, drained
Measure
- 3 qt 1 cup (approx. 1 No. 10 can) Canned cranberry sauce, whole berry, mashed
- 1 gal 2⅔ cups (approx. 2 No. 10 cans) Canned pineapple, crushed, drained
- 2 tsp Ground nutmeg
- 2 tsp Ground cinnamon
- ¾ cup Cornstarch
- 2 cups Water
- 1 gal 1 qt 2 Tbsp ⅔ tsp (approx. 1⅓ No. 10 cans) Canned mandarin oranges, drained
Quantity
50 Servings
Weight
- 4 lb Canned cranberry sauce, whole berry, mashed
- 5 lb Canned pineapple, crushed, drained
- - - Ground nutmeg
- - - Ground cinnamon
- 2 oz Cornstarch
- - - Water
- 4 lb 8 oz Canned mandarin oranges, drained
Measure
- 1 qt 2½ cups (approx. ½ No. 10 can) Canned cranberry sauce, whole berry, mashed
- 2 qt 1⅓ cups (approx. 1 No. 10 can) Canned pineapple, crushed, drained
- 1 tsp Ground nutmeg
- 1 tsp Ground cinnamon
- ¼ cup 2 Tbsp Cornstarch
- 1 cup Water
- 2 qt 3 cup 1 Tbsp ⅓ tsp (approx. ⅔ No. 10 can) Canned mandarin oranges, drained
100 Servings
Weight
- 8 lb Canned cranberry sauce, whole berry, mashed
- 10 lb Canned pineapple, crushed, drained
- - - Ground nutmeg
- - - Ground cinnamon
- 4 oz Cornstarch
- - - Water
- 9 lb Canned mandarin oranges, drained
Measure
- 3 qt 1 cup (approx. 1 No. 10 can) Canned cranberry sauce, whole berry, mashed
- 1 gal 2⅔ cups (approx. 2 No. 10 cans) Canned pineapple, crushed, drained
- 2 tsp Ground nutmeg
- 2 tsp Ground cinnamon
- ¾ cup Cornstarch
- 2 cups Water
- 1 gal 1 qt 2 Tbsp ⅔ tsp (approx. 1⅓ No. 10 cans) Canned mandarin oranges, drained
*See Marketing Guide
Instructions
- Combine cranberry sauce, pineapples, nutmeg, and cinnamon in a large bowl. Stir well. Set aside for step 3.
- Combine cornstarch and water in a small bowl. Stir well. Set aside for step 3.
- Pour ½ cup (about 4 oz) cornstarch mixture over cranberry mixture. Stir well. Recommend to cook in batches of 25.
- In a large stock pot, add cranberry and cornstarch mixture. Heat uncovered over low heat for 5 minutes until bubbles begin to form.
- Slowly fold in oranges. Stir gently.
- Critical Control Point: Heat to 135 °F or higher.
- Pour 2 qt 2 cups (about 5 lb 12 oz) relish into a steam table pan (12″ x 20″ x 2½″). For 50 servings, use 2 pans. For 100 servings, use 4 pans.
- Cover and refrigerate.
- Critical Control Point: Cool to 41 °F or lower within 4 hours.
- Critical Control Point: Hold at 41 °F or below.
- Portion with No. 12 scoop (⅓ cup).
Nutrition INFORMATION
Nutrition Facts
Cran–Orange Relish USDA Recipe for Schools
Amount Per Serving 0 ⅓ cup (No. 12 scoop)
Calories 91
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Cholesterol 0mg0%
Sodium 24mg1%
Potassium 56mg2%
Total Carbohydrate 24g8%
Dietary Fiber 1g4%
Total Sugars 17g19%
Protein 0g0%
Vitamin D 0IU0%
Calcium 6mg1%
Iron 0mg0%
*
*Marketing Guide
Notes
Cooking Process #2: Same-Day Service.
Yield / Volume
50 Servings:
About 11 lb 8 ozAbout 1 gal 1 qt 3 cup/2 steam table pans (12” x 20" x 2½")
100 Servings:
About 23 lbAbout 2 gal 3 qt 2 cup/4 steam table pans (12” x 20" x 2½")
