Fruit Salsa USDA Recipe for Schools
Our Fruit Salsa recipe provides sweetness with a kick from its combination of fresh jalapenos, pineapples, red bell peppers, and diced peaches. NSLP/SBP CREDITING INFORMATION ⅜ cup (3 fl oz spoodle) provides ⅛ cup red/orange vegetable and ¼ cup fruit.
Ingredients
50 Servings
Weight
- 8 lbs 8 oz Peaches, canned, diced, light syrup, drained
- - - OR
- 8 lbs 8 oz Pineapple tidbits, canned, light syrup, drained
- 10 oz *Jalapeno peppers, fresh, diced ¼"
- 2 lb 8 oz *Red bell peppers, fresh, diced ¼"
- - - Red wine vinegar
Measure
- 1 gal 1 qt (2 No. 10 cans) Peaches, canned, diced, light syrup, drained
- - - OR
- 1 1 qt Pineapple tidbits, canned, light syrup, drained
- 8½ each *Jalapeno peppers, fresh, diced ¼"
- 1 qt 3½ cups *Red bell peppers, fresh, diced ¼"
- 1 cup Red wine vinegar
100 Servings
Weight
- 17 lb Peaches, canned, diced, light syrup, drained
- - - OR
- 17 lb Pineapple tidbits, canned, light syrup, drained
- 1 lb 4 oz *Jalapeno peppers, fresh, diced ¼"
- 5 lb *Red bell peppers, fresh, diced ¼"
- - - Red wine vinegar
Measure
- 2 gal 2 qt (4 No. 10 cans) Peaches, canned, diced, light syrup, drained
- - - OR
- 2 gal 2 qt Pineapple tidbits, canned, light syrup, drained
- 17 each *Jalapeno peppers, fresh, diced ¼"
- 3 qt 3 cups *Red bell peppers, fresh, diced ¼"
- 2 cups Red wine vinegar
Quantity
50 Servings
Weight
- 8 lbs 8 oz Peaches, canned, diced, light syrup, drained
- - - OR
- 8 lbs 8 oz Pineapple tidbits, canned, light syrup, drained
- 10 oz *Jalapeno peppers, fresh, diced ¼"
- 2 lb 8 oz *Red bell peppers, fresh, diced ¼"
- - - Red wine vinegar
Measure
- 1 gal 1 qt (2 No. 10 cans) Peaches, canned, diced, light syrup, drained
- - - OR
- 1 1 qt Pineapple tidbits, canned, light syrup, drained
- 8½ each *Jalapeno peppers, fresh, diced ¼"
- 1 qt 3½ cups *Red bell peppers, fresh, diced ¼"
- 1 cup Red wine vinegar
100 Servings
Weight
- 17 lb Peaches, canned, diced, light syrup, drained
- - - OR
- 17 lb Pineapple tidbits, canned, light syrup, drained
- 1 lb 4 oz *Jalapeno peppers, fresh, diced ¼"
- 5 lb *Red bell peppers, fresh, diced ¼"
- - - Red wine vinegar
Measure
- 2 gal 2 qt (4 No. 10 cans) Peaches, canned, diced, light syrup, drained
- - - OR
- 2 gal 2 qt Pineapple tidbits, canned, light syrup, drained
- 17 each *Jalapeno peppers, fresh, diced ¼"
- 3 qt 3 cups *Red bell peppers, fresh, diced ¼"
- 2 cups Red wine vinegar
Ingredients
50 Servings
Weight
- 8 lbs 8 oz Peaches, canned, diced, light syrup, drained
- - - OR
- 8 lbs 8 oz Pineapple tidbits, canned, light syrup, drained
- 10 oz *Jalapeno peppers, fresh, diced ¼"
- 2 lb 8 oz *Red bell peppers, fresh, diced ¼"
- - - Red wine vinegar
Measure
- 1 gal 1 qt (2 No. 10 cans) Peaches, canned, diced, light syrup, drained
- - - OR
- 1 1 qt Pineapple tidbits, canned, light syrup, drained
- 8½ each *Jalapeno peppers, fresh, diced ¼"
- 1 qt 3½ cups *Red bell peppers, fresh, diced ¼"
- 1 cup Red wine vinegar
100 Servings
Weight
- 17 lb Peaches, canned, diced, light syrup, drained
- - - OR
- 17 lb Pineapple tidbits, canned, light syrup, drained
- 1 lb 4 oz *Jalapeno peppers, fresh, diced ¼"
- 5 lb *Red bell peppers, fresh, diced ¼"
- - - Red wine vinegar
Measure
- 2 gal 2 qt (4 No. 10 cans) Peaches, canned, diced, light syrup, drained
- - - OR
- 2 gal 2 qt Pineapple tidbits, canned, light syrup, drained
- 17 each *Jalapeno peppers, fresh, diced ¼"
- 3 qt 3 cups *Red bell peppers, fresh, diced ¼"
- 2 cups Red wine vinegar
Quantity
50 Servings
Weight
- 8 lbs 8 oz Peaches, canned, diced, light syrup, drained
- - - OR
- 8 lbs 8 oz Pineapple tidbits, canned, light syrup, drained
- 10 oz *Jalapeno peppers, fresh, diced ¼"
- 2 lb 8 oz *Red bell peppers, fresh, diced ¼"
- - - Red wine vinegar
Measure
- 1 gal 1 qt (2 No. 10 cans) Peaches, canned, diced, light syrup, drained
- - - OR
- 1 1 qt Pineapple tidbits, canned, light syrup, drained
- 8½ each *Jalapeno peppers, fresh, diced ¼"
- 1 qt 3½ cups *Red bell peppers, fresh, diced ¼"
- 1 cup Red wine vinegar
100 Servings
Weight
- 17 lb Peaches, canned, diced, light syrup, drained
- - - OR
- 17 lb Pineapple tidbits, canned, light syrup, drained
- 1 lb 4 oz *Jalapeno peppers, fresh, diced ¼"
- 5 lb *Red bell peppers, fresh, diced ¼"
- - - Red wine vinegar
Measure
- 2 gal 2 qt (4 No. 10 cans) Peaches, canned, diced, light syrup, drained
- - - OR
- 2 gal 2 qt Pineapple tidbits, canned, light syrup, drained
- 17 each *Jalapeno peppers, fresh, diced ¼"
- 3 qt 3 cups *Red bell peppers, fresh, diced ¼"
- 2 cups Red wine vinegar
*See Marketing Guide
Ingredients
50 Servings
Weight
- 8 lbs 8 oz Peaches, canned, diced, light syrup, drained
- - - OR
- 8 lbs 8 oz Pineapple tidbits, canned, light syrup, drained
- 10 oz *Jalapeno peppers, fresh, diced ¼"
- 2 lb 8 oz *Red bell peppers, fresh, diced ¼"
- - - Red wine vinegar
Measure
- 1 gal 1 qt (2 No. 10 cans) Peaches, canned, diced, light syrup, drained
- - - OR
- 1 1 qt Pineapple tidbits, canned, light syrup, drained
- 8½ each *Jalapeno peppers, fresh, diced ¼"
- 1 qt 3½ cups *Red bell peppers, fresh, diced ¼"
- 1 cup Red wine vinegar
100 Servings
Weight
- 17 lb Peaches, canned, diced, light syrup, drained
- - - OR
- 17 lb Pineapple tidbits, canned, light syrup, drained
- 1 lb 4 oz *Jalapeno peppers, fresh, diced ¼"
- 5 lb *Red bell peppers, fresh, diced ¼"
- - - Red wine vinegar
Measure
- 2 gal 2 qt (4 No. 10 cans) Peaches, canned, diced, light syrup, drained
- - - OR
- 2 gal 2 qt Pineapple tidbits, canned, light syrup, drained
- 17 each *Jalapeno peppers, fresh, diced ¼"
- 3 qt 3 cups *Red bell peppers, fresh, diced ¼"
- 2 cups Red wine vinegar
Quantity
50 Servings
Weight
- 8 lbs 8 oz Peaches, canned, diced, light syrup, drained
- - - OR
- 8 lbs 8 oz Pineapple tidbits, canned, light syrup, drained
- 10 oz *Jalapeno peppers, fresh, diced ¼"
- 2 lb 8 oz *Red bell peppers, fresh, diced ¼"
- - - Red wine vinegar
Measure
- 1 gal 1 qt (2 No. 10 cans) Peaches, canned, diced, light syrup, drained
- - - OR
- 1 1 qt Pineapple tidbits, canned, light syrup, drained
- 8½ each *Jalapeno peppers, fresh, diced ¼"
- 1 qt 3½ cups *Red bell peppers, fresh, diced ¼"
- 1 cup Red wine vinegar
100 Servings
Weight
- 17 lb Peaches, canned, diced, light syrup, drained
- - - OR
- 17 lb Pineapple tidbits, canned, light syrup, drained
- 1 lb 4 oz *Jalapeno peppers, fresh, diced ¼"
- 5 lb *Red bell peppers, fresh, diced ¼"
- - - Red wine vinegar
Measure
- 2 gal 2 qt (4 No. 10 cans) Peaches, canned, diced, light syrup, drained
- - - OR
- 2 gal 2 qt Pineapple tidbits, canned, light syrup, drained
- 17 each *Jalapeno peppers, fresh, diced ¼"
- 3 qt 3 cups *Red bell peppers, fresh, diced ¼"
- 2 cups Red wine vinegar
*See Marketing Guide
Ingredients
50 Servings
Weight
- 8 lbs 8 oz Peaches, canned, diced, light syrup, drained
- - - OR
- 8 lbs 8 oz Pineapple tidbits, canned, light syrup, drained
- 10 oz *Jalapeno peppers, fresh, diced ¼"
- 2 lb 8 oz *Red bell peppers, fresh, diced ¼"
- - - Red wine vinegar
Measure
- 1 gal 1 qt (2 No. 10 cans) Peaches, canned, diced, light syrup, drained
- - - OR
- 1 1 qt Pineapple tidbits, canned, light syrup, drained
- 8½ each *Jalapeno peppers, fresh, diced ¼"
- 1 qt 3½ cups *Red bell peppers, fresh, diced ¼"
- 1 cup Red wine vinegar
100 Servings
Weight
- 17 lb Peaches, canned, diced, light syrup, drained
- - - OR
- 17 lb Pineapple tidbits, canned, light syrup, drained
- 1 lb 4 oz *Jalapeno peppers, fresh, diced ¼"
- 5 lb *Red bell peppers, fresh, diced ¼"
- - - Red wine vinegar
Measure
- 2 gal 2 qt (4 No. 10 cans) Peaches, canned, diced, light syrup, drained
- - - OR
- 2 gal 2 qt Pineapple tidbits, canned, light syrup, drained
- 17 each *Jalapeno peppers, fresh, diced ¼"
- 3 qt 3 cups *Red bell peppers, fresh, diced ¼"
- 2 cups Red wine vinegar
Quantity
50 Servings
Weight
- 8 lbs 8 oz Peaches, canned, diced, light syrup, drained
- - - OR
- 8 lbs 8 oz Pineapple tidbits, canned, light syrup, drained
- 10 oz *Jalapeno peppers, fresh, diced ¼"
- 2 lb 8 oz *Red bell peppers, fresh, diced ¼"
- - - Red wine vinegar
Measure
- 1 gal 1 qt (2 No. 10 cans) Peaches, canned, diced, light syrup, drained
- - - OR
- 1 1 qt Pineapple tidbits, canned, light syrup, drained
- 8½ each *Jalapeno peppers, fresh, diced ¼"
- 1 qt 3½ cups *Red bell peppers, fresh, diced ¼"
- 1 cup Red wine vinegar
100 Servings
Weight
- 17 lb Peaches, canned, diced, light syrup, drained
- - - OR
- 17 lb Pineapple tidbits, canned, light syrup, drained
- 1 lb 4 oz *Jalapeno peppers, fresh, diced ¼"
- 5 lb *Red bell peppers, fresh, diced ¼"
- - - Red wine vinegar
Measure
- 2 gal 2 qt (4 No. 10 cans) Peaches, canned, diced, light syrup, drained
- - - OR
- 2 gal 2 qt Pineapple tidbits, canned, light syrup, drained
- 17 each *Jalapeno peppers, fresh, diced ¼"
- 3 qt 3 cups *Red bell peppers, fresh, diced ¼"
- 2 cups Red wine vinegar
*See Marketing Guide
Ingredients
50 Servings
Weight
- 8 lbs 8 oz Peaches, canned, diced, light syrup, drained
- - - OR
- 8 lbs 8 oz Pineapple tidbits, canned, light syrup, drained
- 10 oz *Jalapeno peppers, fresh, diced ¼"
- 2 lb 8 oz *Red bell peppers, fresh, diced ¼"
- - - Red wine vinegar
Measure
- 1 gal 1 qt (2 No. 10 cans) Peaches, canned, diced, light syrup, drained
- - - OR
- 1 1 qt Pineapple tidbits, canned, light syrup, drained
- 8½ each *Jalapeno peppers, fresh, diced ¼"
- 1 qt 3½ cups *Red bell peppers, fresh, diced ¼"
- 1 cup Red wine vinegar
100 Servings
Weight
- 17 lb Peaches, canned, diced, light syrup, drained
- - - OR
- 17 lb Pineapple tidbits, canned, light syrup, drained
- 1 lb 4 oz *Jalapeno peppers, fresh, diced ¼"
- 5 lb *Red bell peppers, fresh, diced ¼"
- - - Red wine vinegar
Measure
- 2 gal 2 qt (4 No. 10 cans) Peaches, canned, diced, light syrup, drained
- - - OR
- 2 gal 2 qt Pineapple tidbits, canned, light syrup, drained
- 17 each *Jalapeno peppers, fresh, diced ¼"
- 3 qt 3 cups *Red bell peppers, fresh, diced ¼"
- 2 cups Red wine vinegar
Quantity
50 Servings
Weight
- 8 lbs 8 oz Peaches, canned, diced, light syrup, drained
- - - OR
- 8 lbs 8 oz Pineapple tidbits, canned, light syrup, drained
- 10 oz *Jalapeno peppers, fresh, diced ¼"
- 2 lb 8 oz *Red bell peppers, fresh, diced ¼"
- - - Red wine vinegar
Measure
- 1 gal 1 qt (2 No. 10 cans) Peaches, canned, diced, light syrup, drained
- - - OR
- 1 1 qt Pineapple tidbits, canned, light syrup, drained
- 8½ each *Jalapeno peppers, fresh, diced ¼"
- 1 qt 3½ cups *Red bell peppers, fresh, diced ¼"
- 1 cup Red wine vinegar
100 Servings
Weight
- 17 lb Peaches, canned, diced, light syrup, drained
- - - OR
- 17 lb Pineapple tidbits, canned, light syrup, drained
- 1 lb 4 oz *Jalapeno peppers, fresh, diced ¼"
- 5 lb *Red bell peppers, fresh, diced ¼"
- - - Red wine vinegar
Measure
- 2 gal 2 qt (4 No. 10 cans) Peaches, canned, diced, light syrup, drained
- - - OR
- 2 gal 2 qt Pineapple tidbits, canned, light syrup, drained
- 17 each *Jalapeno peppers, fresh, diced ¼"
- 3 qt 3 cups *Red bell peppers, fresh, diced ¼"
- 2 cups Red wine vinegar
*See Marketing Guide
Instructions
- Place peaches, peppers, and red wine vinegar in a large bowl. Stir well.
- Pour into serving pans (10⅜" x 12¾ " x 4"). For 50 servings, use 2 pans.
- Cover and refrigerate at 40 °F.
- Critical Control Point: Cool to 41 °F or lower within 4 hours.
- Critical Control Point: Hold at 41 °F or below.
- Portion with 3 fl oz spoodle (⅜ cup).
Nutrition INFORMATION
Nutrition Facts
Fruit Salsa USDA Recipe for Schools
Amount Per Serving 0 ⅜ cup (3 fl oz spoodle)
Calories 56
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Cholesterol 0mg0%
Sodium 66mg3%
Potassium 115mg3%
Total Carbohydrates 14g5%
Dietary Fiber 1g4%
Total Sugars 9g10%
Protein 1g2%
Vitamin D 0IU0%
Calcium 4mg0%
Iron 0mg0%
*
*Marketing Guide
50 Servings:
Jalapeno peppers: 14 oz
Red bell peppers: 3 lb 2 oz
100 Servings:
Jalapeno peppers: 1 lb 12 oz
Red bell peppers: 6 lb 4 oz
Notes
*See Marketing Guide for purchasing information on foods that will change during preparation or when a variation of the ingredient is available.
Cooking Process #1: No Cook.
Yield / Volume
50 Servings:
About 13 lb
About 1 gal 2 qt 2 cups/2 serving pans
100 Servings:
About 26 lb
About 3 gal 1 qt/4 serving pans