Fruit Salsa USDA Recipe for Schools

Our Fruit Salsa recipe provides sweetness with a kick from its combination of fresh jalapenos, pineapples, red bell peppers, and diced peaches.
NSLP/SBP CREDITING INFORMATION
⅜ cup (3 fl oz spoodle) provides ⅛ cup red/orange vegetable and ¼ cup fruit.
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Ingredients
 

50 Servings

    Weight

    • 8 lbs 8 oz Peaches, canned, diced, light syrup, drained
    • - - OR
    • 8 lbs 8 oz Pineapple tidbits, canned, light syrup, drained
    • 10 oz *Jalapeno peppers, fresh, diced ¼"
    • 2 lb 8 oz *Red bell peppers, fresh, diced ¼"
    • - - Red wine vinegar

    Measure

    • 1 gal 1 qt (2 No. 10 cans) Peaches, canned, diced, light syrup, drained
    • - - OR
    • 1 1 qt Pineapple tidbits, canned, light syrup, drained
    • 8½ each *Jalapeno peppers, fresh, diced ¼"
    • 1 qt 3½ cups *Red bell peppers, fresh, diced ¼"
    • 1 cup Red wine vinegar

    100 Servings

      Weight

      • 17 lb Peaches, canned, diced, light syrup, drained
      • - - OR
      • 17 lb Pineapple tidbits, canned, light syrup, drained
      • 1 lb 4 oz *Jalapeno peppers, fresh, diced ¼"
      • 5 lb *Red bell peppers, fresh, diced ¼"
      • - - Red wine vinegar

      Measure

      • 2 gal 2 qt (4 No. 10 cans) Peaches, canned, diced, light syrup, drained
      • - - OR
      • 2 gal 2 qt Pineapple tidbits, canned, light syrup, drained
      • 17 each *Jalapeno peppers, fresh, diced ¼"
      • 3 qt 3 cups *Red bell peppers, fresh, diced ¼"
      • 2 cups Red wine vinegar

      Quantity
       

      50 Servings

        Weight

        • 8 lbs 8 oz Peaches, canned, diced, light syrup, drained
        • - - OR
        • 8 lbs 8 oz Pineapple tidbits, canned, light syrup, drained
        • 10 oz *Jalapeno peppers, fresh, diced ¼"
        • 2 lb 8 oz *Red bell peppers, fresh, diced ¼"
        • - - Red wine vinegar

        Measure

        • 1 gal 1 qt (2 No. 10 cans) Peaches, canned, diced, light syrup, drained
        • - - OR
        • 1 1 qt Pineapple tidbits, canned, light syrup, drained
        • 8½ each *Jalapeno peppers, fresh, diced ¼"
        • 1 qt 3½ cups *Red bell peppers, fresh, diced ¼"
        • 1 cup Red wine vinegar

        100 Servings

          Weight

          • 17 lb Peaches, canned, diced, light syrup, drained
          • - - OR
          • 17 lb Pineapple tidbits, canned, light syrup, drained
          • 1 lb 4 oz *Jalapeno peppers, fresh, diced ¼"
          • 5 lb *Red bell peppers, fresh, diced ¼"
          • - - Red wine vinegar

          Measure

          • 2 gal 2 qt (4 No. 10 cans) Peaches, canned, diced, light syrup, drained
          • - - OR
          • 2 gal 2 qt Pineapple tidbits, canned, light syrup, drained
          • 17 each *Jalapeno peppers, fresh, diced ¼"
          • 3 qt 3 cups *Red bell peppers, fresh, diced ¼"
          • 2 cups Red wine vinegar

          Ingredients
           

          50 Servings

            Weight

            • 8 lbs 8 oz Peaches, canned, diced, light syrup, drained
            • - - OR
            • 8 lbs 8 oz Pineapple tidbits, canned, light syrup, drained
            • 10 oz *Jalapeno peppers, fresh, diced ¼"
            • 2 lb 8 oz *Red bell peppers, fresh, diced ¼"
            • - - Red wine vinegar

            Measure

            • 1 gal 1 qt (2 No. 10 cans) Peaches, canned, diced, light syrup, drained
            • - - OR
            • 1 1 qt Pineapple tidbits, canned, light syrup, drained
            • 8½ each *Jalapeno peppers, fresh, diced ¼"
            • 1 qt 3½ cups *Red bell peppers, fresh, diced ¼"
            • 1 cup Red wine vinegar

            100 Servings

              Weight

              • 17 lb Peaches, canned, diced, light syrup, drained
              • - - OR
              • 17 lb Pineapple tidbits, canned, light syrup, drained
              • 1 lb 4 oz *Jalapeno peppers, fresh, diced ¼"
              • 5 lb *Red bell peppers, fresh, diced ¼"
              • - - Red wine vinegar

              Measure

              • 2 gal 2 qt (4 No. 10 cans) Peaches, canned, diced, light syrup, drained
              • - - OR
              • 2 gal 2 qt Pineapple tidbits, canned, light syrup, drained
              • 17 each *Jalapeno peppers, fresh, diced ¼"
              • 3 qt 3 cups *Red bell peppers, fresh, diced ¼"
              • 2 cups Red wine vinegar

              Quantity
               

              50 Servings

                Weight

                • 8 lbs 8 oz Peaches, canned, diced, light syrup, drained
                • - - OR
                • 8 lbs 8 oz Pineapple tidbits, canned, light syrup, drained
                • 10 oz *Jalapeno peppers, fresh, diced ¼"
                • 2 lb 8 oz *Red bell peppers, fresh, diced ¼"
                • - - Red wine vinegar

                Measure

                • 1 gal 1 qt (2 No. 10 cans) Peaches, canned, diced, light syrup, drained
                • - - OR
                • 1 1 qt Pineapple tidbits, canned, light syrup, drained
                • 8½ each *Jalapeno peppers, fresh, diced ¼"
                • 1 qt 3½ cups *Red bell peppers, fresh, diced ¼"
                • 1 cup Red wine vinegar

                100 Servings

                  Weight

                  • 17 lb Peaches, canned, diced, light syrup, drained
                  • - - OR
                  • 17 lb Pineapple tidbits, canned, light syrup, drained
                  • 1 lb 4 oz *Jalapeno peppers, fresh, diced ¼"
                  • 5 lb *Red bell peppers, fresh, diced ¼"
                  • - - Red wine vinegar

                  Measure

                  • 2 gal 2 qt (4 No. 10 cans) Peaches, canned, diced, light syrup, drained
                  • - - OR
                  • 2 gal 2 qt Pineapple tidbits, canned, light syrup, drained
                  • 17 each *Jalapeno peppers, fresh, diced ¼"
                  • 3 qt 3 cups *Red bell peppers, fresh, diced ¼"
                  • 2 cups Red wine vinegar
                  *See Marketing Guide

                  Ingredients
                   

                  50 Servings

                    Weight

                    • 8 lbs 8 oz Peaches, canned, diced, light syrup, drained
                    • - - OR
                    • 8 lbs 8 oz Pineapple tidbits, canned, light syrup, drained
                    • 10 oz *Jalapeno peppers, fresh, diced ¼"
                    • 2 lb 8 oz *Red bell peppers, fresh, diced ¼"
                    • - - Red wine vinegar

                    Measure

                    • 1 gal 1 qt (2 No. 10 cans) Peaches, canned, diced, light syrup, drained
                    • - - OR
                    • 1 1 qt Pineapple tidbits, canned, light syrup, drained
                    • 8½ each *Jalapeno peppers, fresh, diced ¼"
                    • 1 qt 3½ cups *Red bell peppers, fresh, diced ¼"
                    • 1 cup Red wine vinegar

                    100 Servings

                      Weight

                      • 17 lb Peaches, canned, diced, light syrup, drained
                      • - - OR
                      • 17 lb Pineapple tidbits, canned, light syrup, drained
                      • 1 lb 4 oz *Jalapeno peppers, fresh, diced ¼"
                      • 5 lb *Red bell peppers, fresh, diced ¼"
                      • - - Red wine vinegar

                      Measure

                      • 2 gal 2 qt (4 No. 10 cans) Peaches, canned, diced, light syrup, drained
                      • - - OR
                      • 2 gal 2 qt Pineapple tidbits, canned, light syrup, drained
                      • 17 each *Jalapeno peppers, fresh, diced ¼"
                      • 3 qt 3 cups *Red bell peppers, fresh, diced ¼"
                      • 2 cups Red wine vinegar

                      Quantity
                       

                      50 Servings

                        Weight

                        • 8 lbs 8 oz Peaches, canned, diced, light syrup, drained
                        • - - OR
                        • 8 lbs 8 oz Pineapple tidbits, canned, light syrup, drained
                        • 10 oz *Jalapeno peppers, fresh, diced ¼"
                        • 2 lb 8 oz *Red bell peppers, fresh, diced ¼"
                        • - - Red wine vinegar

                        Measure

                        • 1 gal 1 qt (2 No. 10 cans) Peaches, canned, diced, light syrup, drained
                        • - - OR
                        • 1 1 qt Pineapple tidbits, canned, light syrup, drained
                        • 8½ each *Jalapeno peppers, fresh, diced ¼"
                        • 1 qt 3½ cups *Red bell peppers, fresh, diced ¼"
                        • 1 cup Red wine vinegar

                        100 Servings

                          Weight

                          • 17 lb Peaches, canned, diced, light syrup, drained
                          • - - OR
                          • 17 lb Pineapple tidbits, canned, light syrup, drained
                          • 1 lb 4 oz *Jalapeno peppers, fresh, diced ¼"
                          • 5 lb *Red bell peppers, fresh, diced ¼"
                          • - - Red wine vinegar

                          Measure

                          • 2 gal 2 qt (4 No. 10 cans) Peaches, canned, diced, light syrup, drained
                          • - - OR
                          • 2 gal 2 qt Pineapple tidbits, canned, light syrup, drained
                          • 17 each *Jalapeno peppers, fresh, diced ¼"
                          • 3 qt 3 cups *Red bell peppers, fresh, diced ¼"
                          • 2 cups Red wine vinegar
                          *See Marketing Guide

                          Ingredients
                           

                          50 Servings

                            Weight

                            • 8 lbs 8 oz Peaches, canned, diced, light syrup, drained
                            • - - OR
                            • 8 lbs 8 oz Pineapple tidbits, canned, light syrup, drained
                            • 10 oz *Jalapeno peppers, fresh, diced ¼"
                            • 2 lb 8 oz *Red bell peppers, fresh, diced ¼"
                            • - - Red wine vinegar

                            Measure

                            • 1 gal 1 qt (2 No. 10 cans) Peaches, canned, diced, light syrup, drained
                            • - - OR
                            • 1 1 qt Pineapple tidbits, canned, light syrup, drained
                            • 8½ each *Jalapeno peppers, fresh, diced ¼"
                            • 1 qt 3½ cups *Red bell peppers, fresh, diced ¼"
                            • 1 cup Red wine vinegar

                            100 Servings

                              Weight

                              • 17 lb Peaches, canned, diced, light syrup, drained
                              • - - OR
                              • 17 lb Pineapple tidbits, canned, light syrup, drained
                              • 1 lb 4 oz *Jalapeno peppers, fresh, diced ¼"
                              • 5 lb *Red bell peppers, fresh, diced ¼"
                              • - - Red wine vinegar

                              Measure

                              • 2 gal 2 qt (4 No. 10 cans) Peaches, canned, diced, light syrup, drained
                              • - - OR
                              • 2 gal 2 qt Pineapple tidbits, canned, light syrup, drained
                              • 17 each *Jalapeno peppers, fresh, diced ¼"
                              • 3 qt 3 cups *Red bell peppers, fresh, diced ¼"
                              • 2 cups Red wine vinegar

                              Quantity
                               

                              50 Servings

                                Weight

                                • 8 lbs 8 oz Peaches, canned, diced, light syrup, drained
                                • - - OR
                                • 8 lbs 8 oz Pineapple tidbits, canned, light syrup, drained
                                • 10 oz *Jalapeno peppers, fresh, diced ¼"
                                • 2 lb 8 oz *Red bell peppers, fresh, diced ¼"
                                • - - Red wine vinegar

                                Measure

                                • 1 gal 1 qt (2 No. 10 cans) Peaches, canned, diced, light syrup, drained
                                • - - OR
                                • 1 1 qt Pineapple tidbits, canned, light syrup, drained
                                • 8½ each *Jalapeno peppers, fresh, diced ¼"
                                • 1 qt 3½ cups *Red bell peppers, fresh, diced ¼"
                                • 1 cup Red wine vinegar

                                100 Servings

                                  Weight

                                  • 17 lb Peaches, canned, diced, light syrup, drained
                                  • - - OR
                                  • 17 lb Pineapple tidbits, canned, light syrup, drained
                                  • 1 lb 4 oz *Jalapeno peppers, fresh, diced ¼"
                                  • 5 lb *Red bell peppers, fresh, diced ¼"
                                  • - - Red wine vinegar

                                  Measure

                                  • 2 gal 2 qt (4 No. 10 cans) Peaches, canned, diced, light syrup, drained
                                  • - - OR
                                  • 2 gal 2 qt Pineapple tidbits, canned, light syrup, drained
                                  • 17 each *Jalapeno peppers, fresh, diced ¼"
                                  • 3 qt 3 cups *Red bell peppers, fresh, diced ¼"
                                  • 2 cups Red wine vinegar
                                  *See Marketing Guide

                                  Ingredients
                                   

                                  50 Servings

                                    Weight

                                    • 8 lbs 8 oz Peaches, canned, diced, light syrup, drained
                                    • - - OR
                                    • 8 lbs 8 oz Pineapple tidbits, canned, light syrup, drained
                                    • 10 oz *Jalapeno peppers, fresh, diced ¼"
                                    • 2 lb 8 oz *Red bell peppers, fresh, diced ¼"
                                    • - - Red wine vinegar

                                    Measure

                                    • 1 gal 1 qt (2 No. 10 cans) Peaches, canned, diced, light syrup, drained
                                    • - - OR
                                    • 1 1 qt Pineapple tidbits, canned, light syrup, drained
                                    • 8½ each *Jalapeno peppers, fresh, diced ¼"
                                    • 1 qt 3½ cups *Red bell peppers, fresh, diced ¼"
                                    • 1 cup Red wine vinegar

                                    100 Servings

                                      Weight

                                      • 17 lb Peaches, canned, diced, light syrup, drained
                                      • - - OR
                                      • 17 lb Pineapple tidbits, canned, light syrup, drained
                                      • 1 lb 4 oz *Jalapeno peppers, fresh, diced ¼"
                                      • 5 lb *Red bell peppers, fresh, diced ¼"
                                      • - - Red wine vinegar

                                      Measure

                                      • 2 gal 2 qt (4 No. 10 cans) Peaches, canned, diced, light syrup, drained
                                      • - - OR
                                      • 2 gal 2 qt Pineapple tidbits, canned, light syrup, drained
                                      • 17 each *Jalapeno peppers, fresh, diced ¼"
                                      • 3 qt 3 cups *Red bell peppers, fresh, diced ¼"
                                      • 2 cups Red wine vinegar

                                      Quantity
                                       

                                      50 Servings

                                        Weight

                                        • 8 lbs 8 oz Peaches, canned, diced, light syrup, drained
                                        • - - OR
                                        • 8 lbs 8 oz Pineapple tidbits, canned, light syrup, drained
                                        • 10 oz *Jalapeno peppers, fresh, diced ¼"
                                        • 2 lb 8 oz *Red bell peppers, fresh, diced ¼"
                                        • - - Red wine vinegar

                                        Measure

                                        • 1 gal 1 qt (2 No. 10 cans) Peaches, canned, diced, light syrup, drained
                                        • - - OR
                                        • 1 1 qt Pineapple tidbits, canned, light syrup, drained
                                        • 8½ each *Jalapeno peppers, fresh, diced ¼"
                                        • 1 qt 3½ cups *Red bell peppers, fresh, diced ¼"
                                        • 1 cup Red wine vinegar

                                        100 Servings

                                          Weight

                                          • 17 lb Peaches, canned, diced, light syrup, drained
                                          • - - OR
                                          • 17 lb Pineapple tidbits, canned, light syrup, drained
                                          • 1 lb 4 oz *Jalapeno peppers, fresh, diced ¼"
                                          • 5 lb *Red bell peppers, fresh, diced ¼"
                                          • - - Red wine vinegar

                                          Measure

                                          • 2 gal 2 qt (4 No. 10 cans) Peaches, canned, diced, light syrup, drained
                                          • - - OR
                                          • 2 gal 2 qt Pineapple tidbits, canned, light syrup, drained
                                          • 17 each *Jalapeno peppers, fresh, diced ¼"
                                          • 3 qt 3 cups *Red bell peppers, fresh, diced ¼"
                                          • 2 cups Red wine vinegar
                                          *See Marketing Guide

                                          Instructions
                                           

                                          • Place peaches, peppers, and red wine vinegar in a large bowl. Stir well.
                                          • Pour into serving pans (10⅜" x 12¾ " x 4"). For 50 servings, use 2 pans.
                                          • Cover and refrigerate at 40 °F.
                                          • Critical Control Point: Cool to 41 °F or lower within 4 hours.
                                          • Critical Control Point: Hold at 41 °F or below.
                                          • Portion with 3 fl oz spoodle (⅜ cup).

                                          Nutrition INFORMATION

                                          Nutrition Facts
                                          Fruit Salsa USDA Recipe for Schools
                                          Amount Per Serving 0 ⅜ cup (3 fl oz spoodle)
                                          Calories 56
                                          % Daily Value*
                                          Total Fat 0g0%
                                          Saturated Fat 0g0%
                                          Cholesterol 0mg0%
                                          Sodium 66mg3%
                                          Potassium 115mg3%
                                          Total Carbohydrates 14g5%
                                          Dietary Fiber 1g4%
                                          Total Sugars 9g10%
                                          Protein 1g2%
                                          Vitamin D 0IU0%
                                          Calcium 4mg0%
                                          Iron 0mg0%
                                          *
                                          *Marketing Guide
                                          50 Servings:

                                          Jalapeno peppers: 14 oz

                                          Red bell peppers: 3 lb 2 oz

                                          100 Servings:

                                          Jalapeno peppers: 1 lb 12 oz

                                          Red bell peppers: 6 lb 4 oz

                                          Notes

                                          *See Marketing Guide for purchasing information on foods that will change during preparation or when a variation of the ingredient is available.
                                          Cooking Process #1: No Cook.
                                          Yield / Volume
                                          50 Servings:

                                          About 13 lb

                                          About 1 gal 2 qt 2 cups/2 serving pans

                                          100 Servings:

                                          About 26 lb

                                          About 3 gal 1 qt/4 serving pans