Sweet Potato Bread Squares USDA Recipe for Schools

Age Group: Ages 6-18
Serving Size: 50-100
Our Sweet Potato Bread Squares―with their nutritious combination of whole wheat flour, sweet potatoes, golden raisins, applesauce,and spices―are amazingly delicious!
NSLP/SBP CREDITING INFORMATION
1 piece provides 1 oz equivalent grains.
5 from 1 vote
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Ingredients
 

50 Servings

    Weight

    • 15 oz Whole-wheat flour
    • 14½ oz Bread flour, enriched
    • - - Baking powder
    • - - Baking soda
    • - - Salt
    • - - Cinnamon, ground
    • - - Nutmeg, ground
    • 14½ oz Brown sugar
    • 11 oz Sugar
    • 1 lb Applesauce, canned, unsweetened
    • - - Canola oil
    • 3 oz Whole eggs, frozen, thawed
    • 6 oz Egg whites
    • - - Vanilla extract
    • 1 lb 4 oz *Sweet potatoes, fresh, shredded
    • 5 oz Golden raisins
    • 6 ½ oz (Optional) Chopped walnuts

    Measure

    • 3⅓ cups Whole-wheat flour
    • 3¼ cups Bread flour, enriched
    • 1 Tbsp Baking powder
    • 1 ½ tsp Baking soda
    • ⅔ tsp Salt
    • 1 Tbsp Cinnamon, ground
    • 1 tsp Nutmeg, ground
    • 1¾ cups 1 Tbsp Brown sugar
    • 1⅓ cups Sugar
    • 1¾ cups 1⅓ tsp (about ⅛ No. 10 can) Applesauce, canned, unsweetened
    • 1 cup Canola oil
    • ⅓ cup Whole eggs, frozen, thawed
    • 6 oz Egg whites
    • 1 Tbsp Vanilla extract
    • 1 qt ½ cup *Sweet potatoes, fresh, shredded
    • ⅔ cup Golden raisins
    • 1½ cups 2 Tbsp (Optional) Chopped walnuts

    100 Servings

      Weight

      • 1 lb 14 oz Whole-wheat flour
      • 1 lb 13 oz Bread flour, enriched
      • - - Baking powder
      • - - Baking soda
      • - - Salt
      • - - Cinnamon, ground
      • - - Nutmeg, ground
      • 1 lb 13 oz Brown sugar
      • 1 lb 6 oz Sugar
      • 2 lb Applesauce, canned, unsweetened
      • - - Canola oil
      • 6 oz Whole eggs, frozen, thawed
      • 12 oz Egg whites
      • - - Vanilla extract
      • 2 lb 8 oz *Sweet potatoes, fresh, shredded
      • 10 oz Golden raisins
      • 13 oz (Optional) Chopped walnuts

      Measure

      • 1 qt 2²⁄3 cups Whole-wheat flour
      • 1 qt 2²⁄3 cups Bread flour, enriched
      • 2 Tbsp Baking powder
      • 1 Tbsp Baking soda
      • 1¹⁄3 tsp Salt
      • 2 Tbsp Cinnamon, ground
      • 2 tsp Nutmeg, ground
      • 3¹⁄2 cups 2 Tbsp Brown Sugar
      • 2²⁄3 cups Sugar
      • 3¹⁄2 cups 2²⁄3 tsp (about ¹⁄4 No. 10 can) Applesauce, canned, unsweetened
      • 2 cups Canola oil
      • ²⁄3 cup Whole eggs, frozen, thawed
      • 1¹⁄3 cups 2 Tbsp 2 tsp Egg whites
      • 2 Tbsp Vanilla Extract
      • 2 qt 1 cup *Sweet potatoes, fresh, shredded
      • 1¹⁄3 cups Golden raisins
      • 3¹⁄4 cups (Optional) Chopped walnuts

      Quantity
       

      50 Servings

        Weight

        • 15 oz Whole-wheat flour
        • 14½ oz Bread flour, enriched
        • - - Baking powder
        • - - Baking soda
        • - - Salt
        • - - Cinnamon, ground
        • - - Nutmeg, ground
        • 14½ oz Brown sugar
        • 11 oz Sugar
        • 1 lb Applesauce, canned, unsweetened
        • - - Canola oil
        • 3 oz Whole eggs, frozen, thawed
        • 6 oz Egg whites
        • - - Vanilla extract
        • 1 lb 4 oz *Sweet potatoes, fresh, shredded
        • 5 oz Golden raisins
        • 6 ½ oz (Optional) Chopped walnuts

        Measure

        • 3⅓ cups Whole-wheat flour
        • 3¼ cups Bread flour, enriched
        • 1 Tbsp Baking powder
        • 1 ½ tsp Baking soda
        • ⅔ tsp Salt
        • 1 Tbsp Cinnamon, ground
        • 1 tsp Nutmeg, ground
        • 1¾ cups 1 Tbsp Brown sugar
        • 1⅓ cups Sugar
        • 1¾ cups 1⅓ tsp (about ⅛ No. 10 can) Applesauce, canned, unsweetened
        • 1 cup Canola oil
        • ⅓ cup Whole eggs, frozen, thawed
        • 6 oz Egg whites
        • 1 Tbsp Vanilla extract
        • 1 qt ½ cup *Sweet potatoes, fresh, shredded
        • ⅔ cup Golden raisins
        • 1½ cups 2 Tbsp (Optional) Chopped walnuts

        100 Servings

          Weight

          • 1 lb 14 oz Whole-wheat flour
          • 1 lb 13 oz Bread flour, enriched
          • - - Baking powder
          • - - Baking soda
          • - - Salt
          • - - Cinnamon, ground
          • - - Nutmeg, ground
          • 1 lb 13 oz Brown sugar
          • 1 lb 6 oz Sugar
          • 2 lb Applesauce, canned, unsweetened
          • - - Canola oil
          • 6 oz Whole eggs, frozen, thawed
          • 12 oz Egg whites
          • - - Vanilla extract
          • 2 lb 8 oz *Sweet potatoes, fresh, shredded
          • 10 oz Golden raisins
          • 13 oz (Optional) Chopped walnuts

          Measure

          • 1 qt 2²⁄3 cups Whole-wheat flour
          • 1 qt 2²⁄3 cups Bread flour, enriched
          • 2 Tbsp Baking powder
          • 1 Tbsp Baking soda
          • 1¹⁄3 tsp Salt
          • 2 Tbsp Cinnamon, ground
          • 2 tsp Nutmeg, ground
          • 3¹⁄2 cups 2 Tbsp Brown Sugar
          • 2²⁄3 cups Sugar
          • 3¹⁄2 cups 2²⁄3 tsp (about ¹⁄4 No. 10 can) Applesauce, canned, unsweetened
          • 2 cups Canola oil
          • ²⁄3 cup Whole eggs, frozen, thawed
          • 1¹⁄3 cups 2 Tbsp 2 tsp Egg whites
          • 2 Tbsp Vanilla Extract
          • 2 qt 1 cup *Sweet potatoes, fresh, shredded
          • 1¹⁄3 cups Golden raisins
          • 3¹⁄4 cups (Optional) Chopped walnuts

          Ingredients
           

          50 Servings

            Weight

            • 15 oz Whole-wheat flour
            • 14½ oz Bread flour, enriched
            • - - Baking powder
            • - - Baking soda
            • - - Salt
            • - - Cinnamon, ground
            • - - Nutmeg, ground
            • 14½ oz Brown sugar
            • 11 oz Sugar
            • 1 lb Applesauce, canned, unsweetened
            • - - Canola oil
            • 3 oz Whole eggs, frozen, thawed
            • 6 oz Egg whites
            • - - Vanilla extract
            • 1 lb 4 oz *Sweet potatoes, fresh, shredded
            • 5 oz Golden raisins
            • 6 ½ oz (Optional) Chopped walnuts

            Measure

            • 3⅓ cups Whole-wheat flour
            • 3¼ cups Bread flour, enriched
            • 1 Tbsp Baking powder
            • 1 ½ tsp Baking soda
            • ⅔ tsp Salt
            • 1 Tbsp Cinnamon, ground
            • 1 tsp Nutmeg, ground
            • 1¾ cups 1 Tbsp Brown sugar
            • 1⅓ cups Sugar
            • 1¾ cups 1⅓ tsp (about ⅛ No. 10 can) Applesauce, canned, unsweetened
            • 1 cup Canola oil
            • ⅓ cup Whole eggs, frozen, thawed
            • 6 oz Egg whites
            • 1 Tbsp Vanilla extract
            • 1 qt ½ cup *Sweet potatoes, fresh, shredded
            • ⅔ cup Golden raisins
            • 1½ cups 2 Tbsp (Optional) Chopped walnuts

            100 Servings

              Weight

              • 1 lb 14 oz Whole-wheat flour
              • 1 lb 13 oz Bread flour, enriched
              • - - Baking powder
              • - - Baking soda
              • - - Salt
              • - - Cinnamon, ground
              • - - Nutmeg, ground
              • 1 lb 13 oz Brown sugar
              • 1 lb 6 oz Sugar
              • 2 lb Applesauce, canned, unsweetened
              • - - Canola oil
              • 6 oz Whole eggs, frozen, thawed
              • 12 oz Egg whites
              • - - Vanilla extract
              • 2 lb 8 oz *Sweet potatoes, fresh, shredded
              • 10 oz Golden raisins
              • 13 oz (Optional) Chopped walnuts

              Measure

              • 1 qt 2²⁄3 cups Whole-wheat flour
              • 1 qt 2²⁄3 cups Bread flour, enriched
              • 2 Tbsp Baking powder
              • 1 Tbsp Baking soda
              • 1¹⁄3 tsp Salt
              • 2 Tbsp Cinnamon, ground
              • 2 tsp Nutmeg, ground
              • 3¹⁄2 cups 2 Tbsp Brown Sugar
              • 2²⁄3 cups Sugar
              • 3¹⁄2 cups 2²⁄3 tsp (about ¹⁄4 No. 10 can) Applesauce, canned, unsweetened
              • 2 cups Canola oil
              • ²⁄3 cup Whole eggs, frozen, thawed
              • 1¹⁄3 cups 2 Tbsp 2 tsp Egg whites
              • 2 Tbsp Vanilla Extract
              • 2 qt 1 cup *Sweet potatoes, fresh, shredded
              • 1¹⁄3 cups Golden raisins
              • 3¹⁄4 cups (Optional) Chopped walnuts

              Quantity
               

              50 Servings

                Weight

                • 15 oz Whole-wheat flour
                • 14½ oz Bread flour, enriched
                • - - Baking powder
                • - - Baking soda
                • - - Salt
                • - - Cinnamon, ground
                • - - Nutmeg, ground
                • 14½ oz Brown sugar
                • 11 oz Sugar
                • 1 lb Applesauce, canned, unsweetened
                • - - Canola oil
                • 3 oz Whole eggs, frozen, thawed
                • 6 oz Egg whites
                • - - Vanilla extract
                • 1 lb 4 oz *Sweet potatoes, fresh, shredded
                • 5 oz Golden raisins
                • 6 ½ oz (Optional) Chopped walnuts

                Measure

                • 3⅓ cups Whole-wheat flour
                • 3¼ cups Bread flour, enriched
                • 1 Tbsp Baking powder
                • 1 ½ tsp Baking soda
                • ⅔ tsp Salt
                • 1 Tbsp Cinnamon, ground
                • 1 tsp Nutmeg, ground
                • 1¾ cups 1 Tbsp Brown sugar
                • 1⅓ cups Sugar
                • 1¾ cups 1⅓ tsp (about ⅛ No. 10 can) Applesauce, canned, unsweetened
                • 1 cup Canola oil
                • ⅓ cup Whole eggs, frozen, thawed
                • 6 oz Egg whites
                • 1 Tbsp Vanilla extract
                • 1 qt ½ cup *Sweet potatoes, fresh, shredded
                • ⅔ cup Golden raisins
                • 1½ cups 2 Tbsp (Optional) Chopped walnuts

                100 Servings

                  Weight

                  • 1 lb 14 oz Whole-wheat flour
                  • 1 lb 13 oz Bread flour, enriched
                  • - - Baking powder
                  • - - Baking soda
                  • - - Salt
                  • - - Cinnamon, ground
                  • - - Nutmeg, ground
                  • 1 lb 13 oz Brown sugar
                  • 1 lb 6 oz Sugar
                  • 2 lb Applesauce, canned, unsweetened
                  • - - Canola oil
                  • 6 oz Whole eggs, frozen, thawed
                  • 12 oz Egg whites
                  • - - Vanilla extract
                  • 2 lb 8 oz *Sweet potatoes, fresh, shredded
                  • 10 oz Golden raisins
                  • 13 oz (Optional) Chopped walnuts

                  Measure

                  • 1 qt 2²⁄3 cups Whole-wheat flour
                  • 1 qt 2²⁄3 cups Bread flour, enriched
                  • 2 Tbsp Baking powder
                  • 1 Tbsp Baking soda
                  • 1¹⁄3 tsp Salt
                  • 2 Tbsp Cinnamon, ground
                  • 2 tsp Nutmeg, ground
                  • 3¹⁄2 cups 2 Tbsp Brown Sugar
                  • 2²⁄3 cups Sugar
                  • 3¹⁄2 cups 2²⁄3 tsp (about ¹⁄4 No. 10 can) Applesauce, canned, unsweetened
                  • 2 cups Canola oil
                  • ²⁄3 cup Whole eggs, frozen, thawed
                  • 1¹⁄3 cups 2 Tbsp 2 tsp Egg whites
                  • 2 Tbsp Vanilla Extract
                  • 2 qt 1 cup *Sweet potatoes, fresh, shredded
                  • 1¹⁄3 cups Golden raisins
                  • 3¹⁄4 cups (Optional) Chopped walnuts
                  *See Marketing Guide

                  Ingredients
                   

                  50 Servings

                    Weight

                    • 15 oz Whole-wheat flour
                    • 14½ oz Bread flour, enriched
                    • - - Baking powder
                    • - - Baking soda
                    • - - Salt
                    • - - Cinnamon, ground
                    • - - Nutmeg, ground
                    • 14½ oz Brown sugar
                    • 11 oz Sugar
                    • 1 lb Applesauce, canned, unsweetened
                    • - - Canola oil
                    • 3 oz Whole eggs, frozen, thawed
                    • 6 oz Egg whites
                    • - - Vanilla extract
                    • 1 lb 4 oz *Sweet potatoes, fresh, shredded
                    • 5 oz Golden raisins
                    • 6 ½ oz (Optional) Chopped walnuts

                    Measure

                    • 3⅓ cups Whole-wheat flour
                    • 3¼ cups Bread flour, enriched
                    • 1 Tbsp Baking powder
                    • 1 ½ tsp Baking soda
                    • ⅔ tsp Salt
                    • 1 Tbsp Cinnamon, ground
                    • 1 tsp Nutmeg, ground
                    • 1¾ cups 1 Tbsp Brown sugar
                    • 1⅓ cups Sugar
                    • 1¾ cups 1⅓ tsp (about ⅛ No. 10 can) Applesauce, canned, unsweetened
                    • 1 cup Canola oil
                    • ⅓ cup Whole eggs, frozen, thawed
                    • 6 oz Egg whites
                    • 1 Tbsp Vanilla extract
                    • 1 qt ½ cup *Sweet potatoes, fresh, shredded
                    • ⅔ cup Golden raisins
                    • 1½ cups 2 Tbsp (Optional) Chopped walnuts

                    100 Servings

                      Weight

                      • 1 lb 14 oz Whole-wheat flour
                      • 1 lb 13 oz Bread flour, enriched
                      • - - Baking powder
                      • - - Baking soda
                      • - - Salt
                      • - - Cinnamon, ground
                      • - - Nutmeg, ground
                      • 1 lb 13 oz Brown sugar
                      • 1 lb 6 oz Sugar
                      • 2 lb Applesauce, canned, unsweetened
                      • - - Canola oil
                      • 6 oz Whole eggs, frozen, thawed
                      • 12 oz Egg whites
                      • - - Vanilla extract
                      • 2 lb 8 oz *Sweet potatoes, fresh, shredded
                      • 10 oz Golden raisins
                      • 13 oz (Optional) Chopped walnuts

                      Measure

                      • 1 qt 2²⁄3 cups Whole-wheat flour
                      • 1 qt 2²⁄3 cups Bread flour, enriched
                      • 2 Tbsp Baking powder
                      • 1 Tbsp Baking soda
                      • 1¹⁄3 tsp Salt
                      • 2 Tbsp Cinnamon, ground
                      • 2 tsp Nutmeg, ground
                      • 3¹⁄2 cups 2 Tbsp Brown Sugar
                      • 2²⁄3 cups Sugar
                      • 3¹⁄2 cups 2²⁄3 tsp (about ¹⁄4 No. 10 can) Applesauce, canned, unsweetened
                      • 2 cups Canola oil
                      • ²⁄3 cup Whole eggs, frozen, thawed
                      • 1¹⁄3 cups 2 Tbsp 2 tsp Egg whites
                      • 2 Tbsp Vanilla Extract
                      • 2 qt 1 cup *Sweet potatoes, fresh, shredded
                      • 1¹⁄3 cups Golden raisins
                      • 3¹⁄4 cups (Optional) Chopped walnuts

                      Quantity
                       

                      50 Servings

                        Weight

                        • 15 oz Whole-wheat flour
                        • 14½ oz Bread flour, enriched
                        • - - Baking powder
                        • - - Baking soda
                        • - - Salt
                        • - - Cinnamon, ground
                        • - - Nutmeg, ground
                        • 14½ oz Brown sugar
                        • 11 oz Sugar
                        • 1 lb Applesauce, canned, unsweetened
                        • - - Canola oil
                        • 3 oz Whole eggs, frozen, thawed
                        • 6 oz Egg whites
                        • - - Vanilla extract
                        • 1 lb 4 oz *Sweet potatoes, fresh, shredded
                        • 5 oz Golden raisins
                        • 6 ½ oz (Optional) Chopped walnuts

                        Measure

                        • 3⅓ cups Whole-wheat flour
                        • 3¼ cups Bread flour, enriched
                        • 1 Tbsp Baking powder
                        • 1 ½ tsp Baking soda
                        • ⅔ tsp Salt
                        • 1 Tbsp Cinnamon, ground
                        • 1 tsp Nutmeg, ground
                        • 1¾ cups 1 Tbsp Brown sugar
                        • 1⅓ cups Sugar
                        • 1¾ cups 1⅓ tsp (about ⅛ No. 10 can) Applesauce, canned, unsweetened
                        • 1 cup Canola oil
                        • ⅓ cup Whole eggs, frozen, thawed
                        • 6 oz Egg whites
                        • 1 Tbsp Vanilla extract
                        • 1 qt ½ cup *Sweet potatoes, fresh, shredded
                        • ⅔ cup Golden raisins
                        • 1½ cups 2 Tbsp (Optional) Chopped walnuts

                        100 Servings

                          Weight

                          • 1 lb 14 oz Whole-wheat flour
                          • 1 lb 13 oz Bread flour, enriched
                          • - - Baking powder
                          • - - Baking soda
                          • - - Salt
                          • - - Cinnamon, ground
                          • - - Nutmeg, ground
                          • 1 lb 13 oz Brown sugar
                          • 1 lb 6 oz Sugar
                          • 2 lb Applesauce, canned, unsweetened
                          • - - Canola oil
                          • 6 oz Whole eggs, frozen, thawed
                          • 12 oz Egg whites
                          • - - Vanilla extract
                          • 2 lb 8 oz *Sweet potatoes, fresh, shredded
                          • 10 oz Golden raisins
                          • 13 oz (Optional) Chopped walnuts

                          Measure

                          • 1 qt 2²⁄3 cups Whole-wheat flour
                          • 1 qt 2²⁄3 cups Bread flour, enriched
                          • 2 Tbsp Baking powder
                          • 1 Tbsp Baking soda
                          • 1¹⁄3 tsp Salt
                          • 2 Tbsp Cinnamon, ground
                          • 2 tsp Nutmeg, ground
                          • 3¹⁄2 cups 2 Tbsp Brown Sugar
                          • 2²⁄3 cups Sugar
                          • 3¹⁄2 cups 2²⁄3 tsp (about ¹⁄4 No. 10 can) Applesauce, canned, unsweetened
                          • 2 cups Canola oil
                          • ²⁄3 cup Whole eggs, frozen, thawed
                          • 1¹⁄3 cups 2 Tbsp 2 tsp Egg whites
                          • 2 Tbsp Vanilla Extract
                          • 2 qt 1 cup *Sweet potatoes, fresh, shredded
                          • 1¹⁄3 cups Golden raisins
                          • 3¹⁄4 cups (Optional) Chopped walnuts
                          *See Marketing Guide

                          Ingredients
                           

                          50 Servings

                            Weight

                            • 15 oz Whole-wheat flour
                            • 14½ oz Bread flour, enriched
                            • - - Baking powder
                            • - - Baking soda
                            • - - Salt
                            • - - Cinnamon, ground
                            • - - Nutmeg, ground
                            • 14½ oz Brown sugar
                            • 11 oz Sugar
                            • 1 lb Applesauce, canned, unsweetened
                            • - - Canola oil
                            • 3 oz Whole eggs, frozen, thawed
                            • 6 oz Egg whites
                            • - - Vanilla extract
                            • 1 lb 4 oz *Sweet potatoes, fresh, shredded
                            • 5 oz Golden raisins
                            • 6 ½ oz (Optional) Chopped walnuts

                            Measure

                            • 3⅓ cups Whole-wheat flour
                            • 3¼ cups Bread flour, enriched
                            • 1 Tbsp Baking powder
                            • 1 ½ tsp Baking soda
                            • ⅔ tsp Salt
                            • 1 Tbsp Cinnamon, ground
                            • 1 tsp Nutmeg, ground
                            • 1¾ cups 1 Tbsp Brown sugar
                            • 1⅓ cups Sugar
                            • 1¾ cups 1⅓ tsp (about ⅛ No. 10 can) Applesauce, canned, unsweetened
                            • 1 cup Canola oil
                            • ⅓ cup Whole eggs, frozen, thawed
                            • 6 oz Egg whites
                            • 1 Tbsp Vanilla extract
                            • 1 qt ½ cup *Sweet potatoes, fresh, shredded
                            • ⅔ cup Golden raisins
                            • 1½ cups 2 Tbsp (Optional) Chopped walnuts

                            100 Servings

                              Weight

                              • 1 lb 14 oz Whole-wheat flour
                              • 1 lb 13 oz Bread flour, enriched
                              • - - Baking powder
                              • - - Baking soda
                              • - - Salt
                              • - - Cinnamon, ground
                              • - - Nutmeg, ground
                              • 1 lb 13 oz Brown sugar
                              • 1 lb 6 oz Sugar
                              • 2 lb Applesauce, canned, unsweetened
                              • - - Canola oil
                              • 6 oz Whole eggs, frozen, thawed
                              • 12 oz Egg whites
                              • - - Vanilla extract
                              • 2 lb 8 oz *Sweet potatoes, fresh, shredded
                              • 10 oz Golden raisins
                              • 13 oz (Optional) Chopped walnuts

                              Measure

                              • 1 qt 2²⁄3 cups Whole-wheat flour
                              • 1 qt 2²⁄3 cups Bread flour, enriched
                              • 2 Tbsp Baking powder
                              • 1 Tbsp Baking soda
                              • 1¹⁄3 tsp Salt
                              • 2 Tbsp Cinnamon, ground
                              • 2 tsp Nutmeg, ground
                              • 3¹⁄2 cups 2 Tbsp Brown Sugar
                              • 2²⁄3 cups Sugar
                              • 3¹⁄2 cups 2²⁄3 tsp (about ¹⁄4 No. 10 can) Applesauce, canned, unsweetened
                              • 2 cups Canola oil
                              • ²⁄3 cup Whole eggs, frozen, thawed
                              • 1¹⁄3 cups 2 Tbsp 2 tsp Egg whites
                              • 2 Tbsp Vanilla Extract
                              • 2 qt 1 cup *Sweet potatoes, fresh, shredded
                              • 1¹⁄3 cups Golden raisins
                              • 3¹⁄4 cups (Optional) Chopped walnuts

                              Quantity
                               

                              50 Servings

                                Weight

                                • 15 oz Whole-wheat flour
                                • 14½ oz Bread flour, enriched
                                • - - Baking powder
                                • - - Baking soda
                                • - - Salt
                                • - - Cinnamon, ground
                                • - - Nutmeg, ground
                                • 14½ oz Brown sugar
                                • 11 oz Sugar
                                • 1 lb Applesauce, canned, unsweetened
                                • - - Canola oil
                                • 3 oz Whole eggs, frozen, thawed
                                • 6 oz Egg whites
                                • - - Vanilla extract
                                • 1 lb 4 oz *Sweet potatoes, fresh, shredded
                                • 5 oz Golden raisins
                                • 6 ½ oz (Optional) Chopped walnuts

                                Measure

                                • 3⅓ cups Whole-wheat flour
                                • 3¼ cups Bread flour, enriched
                                • 1 Tbsp Baking powder
                                • 1 ½ tsp Baking soda
                                • ⅔ tsp Salt
                                • 1 Tbsp Cinnamon, ground
                                • 1 tsp Nutmeg, ground
                                • 1¾ cups 1 Tbsp Brown sugar
                                • 1⅓ cups Sugar
                                • 1¾ cups 1⅓ tsp (about ⅛ No. 10 can) Applesauce, canned, unsweetened
                                • 1 cup Canola oil
                                • ⅓ cup Whole eggs, frozen, thawed
                                • 6 oz Egg whites
                                • 1 Tbsp Vanilla extract
                                • 1 qt ½ cup *Sweet potatoes, fresh, shredded
                                • ⅔ cup Golden raisins
                                • 1½ cups 2 Tbsp (Optional) Chopped walnuts

                                100 Servings

                                  Weight

                                  • 1 lb 14 oz Whole-wheat flour
                                  • 1 lb 13 oz Bread flour, enriched
                                  • - - Baking powder
                                  • - - Baking soda
                                  • - - Salt
                                  • - - Cinnamon, ground
                                  • - - Nutmeg, ground
                                  • 1 lb 13 oz Brown sugar
                                  • 1 lb 6 oz Sugar
                                  • 2 lb Applesauce, canned, unsweetened
                                  • - - Canola oil
                                  • 6 oz Whole eggs, frozen, thawed
                                  • 12 oz Egg whites
                                  • - - Vanilla extract
                                  • 2 lb 8 oz *Sweet potatoes, fresh, shredded
                                  • 10 oz Golden raisins
                                  • 13 oz (Optional) Chopped walnuts

                                  Measure

                                  • 1 qt 2²⁄3 cups Whole-wheat flour
                                  • 1 qt 2²⁄3 cups Bread flour, enriched
                                  • 2 Tbsp Baking powder
                                  • 1 Tbsp Baking soda
                                  • 1¹⁄3 tsp Salt
                                  • 2 Tbsp Cinnamon, ground
                                  • 2 tsp Nutmeg, ground
                                  • 3¹⁄2 cups 2 Tbsp Brown Sugar
                                  • 2²⁄3 cups Sugar
                                  • 3¹⁄2 cups 2²⁄3 tsp (about ¹⁄4 No. 10 can) Applesauce, canned, unsweetened
                                  • 2 cups Canola oil
                                  • ²⁄3 cup Whole eggs, frozen, thawed
                                  • 1¹⁄3 cups 2 Tbsp 2 tsp Egg whites
                                  • 2 Tbsp Vanilla Extract
                                  • 2 qt 1 cup *Sweet potatoes, fresh, shredded
                                  • 1¹⁄3 cups Golden raisins
                                  • 3¹⁄4 cups (Optional) Chopped walnuts
                                  *See Marketing Guide

                                  Ingredients
                                   

                                  50 Servings

                                    Weight

                                    • 15 oz Whole-wheat flour
                                    • 14½ oz Bread flour, enriched
                                    • - - Baking powder
                                    • - - Baking soda
                                    • - - Salt
                                    • - - Cinnamon, ground
                                    • - - Nutmeg, ground
                                    • 14½ oz Brown sugar
                                    • 11 oz Sugar
                                    • 1 lb Applesauce, canned, unsweetened
                                    • - - Canola oil
                                    • 3 oz Whole eggs, frozen, thawed
                                    • 6 oz Egg whites
                                    • - - Vanilla extract
                                    • 1 lb 4 oz *Sweet potatoes, fresh, shredded
                                    • 5 oz Golden raisins
                                    • 6 ½ oz (Optional) Chopped walnuts

                                    Measure

                                    • 3⅓ cups Whole-wheat flour
                                    • 3¼ cups Bread flour, enriched
                                    • 1 Tbsp Baking powder
                                    • 1 ½ tsp Baking soda
                                    • ⅔ tsp Salt
                                    • 1 Tbsp Cinnamon, ground
                                    • 1 tsp Nutmeg, ground
                                    • 1¾ cups 1 Tbsp Brown sugar
                                    • 1⅓ cups Sugar
                                    • 1¾ cups 1⅓ tsp (about ⅛ No. 10 can) Applesauce, canned, unsweetened
                                    • 1 cup Canola oil
                                    • ⅓ cup Whole eggs, frozen, thawed
                                    • 6 oz Egg whites
                                    • 1 Tbsp Vanilla extract
                                    • 1 qt ½ cup *Sweet potatoes, fresh, shredded
                                    • ⅔ cup Golden raisins
                                    • 1½ cups 2 Tbsp (Optional) Chopped walnuts

                                    100 Servings

                                      Weight

                                      • 1 lb 14 oz Whole-wheat flour
                                      • 1 lb 13 oz Bread flour, enriched
                                      • - - Baking powder
                                      • - - Baking soda
                                      • - - Salt
                                      • - - Cinnamon, ground
                                      • - - Nutmeg, ground
                                      • 1 lb 13 oz Brown sugar
                                      • 1 lb 6 oz Sugar
                                      • 2 lb Applesauce, canned, unsweetened
                                      • - - Canola oil
                                      • 6 oz Whole eggs, frozen, thawed
                                      • 12 oz Egg whites
                                      • - - Vanilla extract
                                      • 2 lb 8 oz *Sweet potatoes, fresh, shredded
                                      • 10 oz Golden raisins
                                      • 13 oz (Optional) Chopped walnuts

                                      Measure

                                      • 1 qt 2²⁄3 cups Whole-wheat flour
                                      • 1 qt 2²⁄3 cups Bread flour, enriched
                                      • 2 Tbsp Baking powder
                                      • 1 Tbsp Baking soda
                                      • 1¹⁄3 tsp Salt
                                      • 2 Tbsp Cinnamon, ground
                                      • 2 tsp Nutmeg, ground
                                      • 3¹⁄2 cups 2 Tbsp Brown Sugar
                                      • 2²⁄3 cups Sugar
                                      • 3¹⁄2 cups 2²⁄3 tsp (about ¹⁄4 No. 10 can) Applesauce, canned, unsweetened
                                      • 2 cups Canola oil
                                      • ²⁄3 cup Whole eggs, frozen, thawed
                                      • 1¹⁄3 cups 2 Tbsp 2 tsp Egg whites
                                      • 2 Tbsp Vanilla Extract
                                      • 2 qt 1 cup *Sweet potatoes, fresh, shredded
                                      • 1¹⁄3 cups Golden raisins
                                      • 3¹⁄4 cups (Optional) Chopped walnuts

                                      Quantity
                                       

                                      50 Servings

                                        Weight

                                        • 15 oz Whole-wheat flour
                                        • 14½ oz Bread flour, enriched
                                        • - - Baking powder
                                        • - - Baking soda
                                        • - - Salt
                                        • - - Cinnamon, ground
                                        • - - Nutmeg, ground
                                        • 14½ oz Brown sugar
                                        • 11 oz Sugar
                                        • 1 lb Applesauce, canned, unsweetened
                                        • - - Canola oil
                                        • 3 oz Whole eggs, frozen, thawed
                                        • 6 oz Egg whites
                                        • - - Vanilla extract
                                        • 1 lb 4 oz *Sweet potatoes, fresh, shredded
                                        • 5 oz Golden raisins
                                        • 6 ½ oz (Optional) Chopped walnuts

                                        Measure

                                        • 3⅓ cups Whole-wheat flour
                                        • 3¼ cups Bread flour, enriched
                                        • 1 Tbsp Baking powder
                                        • 1 ½ tsp Baking soda
                                        • ⅔ tsp Salt
                                        • 1 Tbsp Cinnamon, ground
                                        • 1 tsp Nutmeg, ground
                                        • 1¾ cups 1 Tbsp Brown sugar
                                        • 1⅓ cups Sugar
                                        • 1¾ cups 1⅓ tsp (about ⅛ No. 10 can) Applesauce, canned, unsweetened
                                        • 1 cup Canola oil
                                        • ⅓ cup Whole eggs, frozen, thawed
                                        • 6 oz Egg whites
                                        • 1 Tbsp Vanilla extract
                                        • 1 qt ½ cup *Sweet potatoes, fresh, shredded
                                        • ⅔ cup Golden raisins
                                        • 1½ cups 2 Tbsp (Optional) Chopped walnuts

                                        100 Servings

                                          Weight

                                          • 1 lb 14 oz Whole-wheat flour
                                          • 1 lb 13 oz Bread flour, enriched
                                          • - - Baking powder
                                          • - - Baking soda
                                          • - - Salt
                                          • - - Cinnamon, ground
                                          • - - Nutmeg, ground
                                          • 1 lb 13 oz Brown sugar
                                          • 1 lb 6 oz Sugar
                                          • 2 lb Applesauce, canned, unsweetened
                                          • - - Canola oil
                                          • 6 oz Whole eggs, frozen, thawed
                                          • 12 oz Egg whites
                                          • - - Vanilla extract
                                          • 2 lb 8 oz *Sweet potatoes, fresh, shredded
                                          • 10 oz Golden raisins
                                          • 13 oz (Optional) Chopped walnuts

                                          Measure

                                          • 1 qt 2²⁄3 cups Whole-wheat flour
                                          • 1 qt 2²⁄3 cups Bread flour, enriched
                                          • 2 Tbsp Baking powder
                                          • 1 Tbsp Baking soda
                                          • 1¹⁄3 tsp Salt
                                          • 2 Tbsp Cinnamon, ground
                                          • 2 tsp Nutmeg, ground
                                          • 3¹⁄2 cups 2 Tbsp Brown Sugar
                                          • 2²⁄3 cups Sugar
                                          • 3¹⁄2 cups 2²⁄3 tsp (about ¹⁄4 No. 10 can) Applesauce, canned, unsweetened
                                          • 2 cups Canola oil
                                          • ²⁄3 cup Whole eggs, frozen, thawed
                                          • 1¹⁄3 cups 2 Tbsp 2 tsp Egg whites
                                          • 2 Tbsp Vanilla Extract
                                          • 2 qt 1 cup *Sweet potatoes, fresh, shredded
                                          • 1¹⁄3 cups Golden raisins
                                          • 3¹⁄4 cups (Optional) Chopped walnuts
                                          *See Marketing Guide

                                          Instructions
                                           

                                          • Place flour, baking powder, baking soda, salt, cinnamon, and nutmeg in a commercial mixer (batch as needed). Using a paddle attachment, mix on low speed for 1 minute. Leave dry ingredients in mixer.
                                            Set aside for step 4.
                                          • Combine brown sugar, sugar, applesauce, and oil in a large bowl.
                                          • Add eggs and vanilla extract. Stir well.
                                          • Combine egg mixture with dry ingredients. Mix for 3–5 minutes on low speed. Batter will be lumpy. DO NOT OVERMIX.
                                          • Fold in sweet potatoes and raisins. Stir well.
                                          • (Optional) Fold in walnuts.
                                          • Pour 1 qt 2 cups (about 3 lb 7 oz) batter into a half steam table pan (12" x 10" x 2¹⁄2") lightly coated with pan-release spray.
                                            For 50 servings, use 2 pans.
                                            For 100 servings, use 4 pans.
                                          • Bake until golden brown:
                                            Conventional oven: 350 °F for 40–45 minutes.
                                            Convection oven: 325 °F for 35–40 minutes.
                                          • Portion: Cut each pan 5 x 5 (25 pieces per pan).
                                            Serve 1 piece (2" x 3³⁄8").

                                          Nutrition INFORMATION

                                          Nutrition Facts
                                          Sweet Potato Bread Squares USDA Recipe for Schools
                                          Amount Per Serving 1 g
                                          Calories 175 Calories from Fat 45
                                          % Daily Value*
                                          Total Fat 5g8%
                                          Cholesterol 6mg2%
                                          Sodium 113mg5%
                                          Potassium 97mg3%
                                          Total Carbohydrate 3g1%
                                          Dietary Fiber 2g8%
                                          Total Sugars 18g20%
                                          Protein 3g6%
                                          Vitamin D 1IU7%
                                          Calcium 13mg1%
                                          Iron 1mg6%
                                          *
                                          *Marketing Guide
                                          50 Servings:
                                          Sweet potatoes 1 lb 10 oz
                                          100 Servings:
                                          Sweet potatoes 3 lb 4 oz

                                          Notes

                                          *See Marketing Guide for purchasing information on foods that will change during
                                          preparation or when a variation of the ingredients is available.
                                          Cooking Process #2: Same-Day Service.
                                          Yield / Volume
                                          50 Servings:
                                          About 6 lb 6 oz
                                          About 3 qt ³⁄4 cup/2 steam table pans (12" x 10" x 2¹⁄2")
                                          100 Servings:
                                          About 12 lb 12 oz
                                          About 1 gal 2 qt 1¹⁄2 cups/4 steam table pans (12" x 10" x 2¹⁄2")