Tasty Tots (Popular Choice Award) USDA Recipe for Schools

Age Group: Ages 6-18
Serving Size: 50-100
A healthy, kid-friendly alternative to traditional ”fried” potatoes, Tasty Tots are made with sweet potatoes and garbanzo beans (chickpeas).
NSLP/SBP CREDITING INFORMATION
6 tots provides: ³⁄8 cup red/orange vegetable and ³⁄8 cup other vegetable.†
3 from 5 votes
Add to Cookbook https://theicn.org/cnrb/pdfs/schools/126079-Tasty-tots-50-100-servings.pdf

*You must be a registered user to use this feature, please click "Login" at the top right corner and then proceed

or
click here to create an account.

Ingredients
 

50 Servings

    Weight

    • 12 lb *Fresh sweet potatoes, peeled, coarsely shredded
    • 6 lb 14 oz Canned low sodium garbanzo beans (chickpeas), with liquid
    • - - Vegetable oil
    • - - Salt
    • - - Granulated garlic
    • 6 oz *Fresh green onions, finely diced
    • - - Ground black pepper
    • - - Onion powder
    • - - Ground cinnamon
    • 2½ oz Enriched all-purpose flour

    Measure

    • 2 gal 2 qt *Fresh sweet potatoes, peeled, coarsely shredded
    • 1 gal 3 cups (1 No. 10 can) Canned low-sodium garbanzo beans (chickpeas), with liquid
    • 1 cup Vegetable oil
    • 1 Tbsp 1 tsp Salt
    • 1 Tbsp 1 tsp Granulated garlic
    • 1¾ cups *Fresh green onions: finely diced
    • 2 tsp Ground black pepper
    • 1 Tbsp 1 tsp Onion powder
    • 1 Tbsp 1 tsp Ground cinnamon
    • ½ cup Enriched all-purpose flour

    100 Servings

      Weight

      • 24 lb *Fresh sweet potatoes, peeled, coarsely shredded
      • 13 lb 12 oz Canned low-sodium garbanzo beans (chickpeas), with liquid
      • - - Vegetable oil
      • - - Salt
      • - - Granulated garlic
      • 12 oz *Fresh green onions: finely diced
      • - - Ground black pepper
      • - - Onion powder
      • - - Ground cinnamon
      • 5 oz Enriched all-purpose flour

      Measure

      • 5 gal *Fresh sweet potatoes, peeled, coarsely shredded
      • 2 gal 1½ qt (2 No. 10 cans) Canned low-sodium garbanzo beans (chickpeas), with liquid
      • 2 cup Vegetable oil
      • 2 Tbsp 2 tsp Salt
      • 2 Tbsp 2 tsp Granulated garlic
      • 3½ cups *Fresh green onions, finely diced
      • 1 Tbsp 1 tsp Ground black pepper
      • 2 Tbsp 2 tsp Onion powder
      • 2 Tbsp 2 tsp Ground cinnamon
      • 1 cup Enriched all-purpose flour

      Quantity
       

      50 Servings

        Weight

        • 12 lb *Fresh sweet potatoes, peeled, coarsely shredded
        • 6 lb 14 oz Canned low sodium garbanzo beans (chickpeas), with liquid
        • - - Vegetable oil
        • - - Salt
        • - - Granulated garlic
        • 6 oz *Fresh green onions, finely diced
        • - - Ground black pepper
        • - - Onion powder
        • - - Ground cinnamon
        • 2½ oz Enriched all-purpose flour

        Measure

        • 2 gal 2 qt *Fresh sweet potatoes, peeled, coarsely shredded
        • 1 gal 3 cups (1 No. 10 can) Canned low-sodium garbanzo beans (chickpeas), with liquid
        • 1 cup Vegetable oil
        • 1 Tbsp 1 tsp Salt
        • 1 Tbsp 1 tsp Granulated garlic
        • 1¾ cups *Fresh green onions: finely diced
        • 2 tsp Ground black pepper
        • 1 Tbsp 1 tsp Onion powder
        • 1 Tbsp 1 tsp Ground cinnamon
        • ½ cup Enriched all-purpose flour

        100 Servings

          Weight

          • 24 lb *Fresh sweet potatoes, peeled, coarsely shredded
          • 13 lb 12 oz Canned low-sodium garbanzo beans (chickpeas), with liquid
          • - - Vegetable oil
          • - - Salt
          • - - Granulated garlic
          • 12 oz *Fresh green onions: finely diced
          • - - Ground black pepper
          • - - Onion powder
          • - - Ground cinnamon
          • 5 oz Enriched all-purpose flour

          Measure

          • 5 gal *Fresh sweet potatoes, peeled, coarsely shredded
          • 2 gal 1½ qt (2 No. 10 cans) Canned low-sodium garbanzo beans (chickpeas), with liquid
          • 2 cup Vegetable oil
          • 2 Tbsp 2 tsp Salt
          • 2 Tbsp 2 tsp Granulated garlic
          • 3½ cups *Fresh green onions, finely diced
          • 1 Tbsp 1 tsp Ground black pepper
          • 2 Tbsp 2 tsp Onion powder
          • 2 Tbsp 2 tsp Ground cinnamon
          • 1 cup Enriched all-purpose flour

          Ingredients
           

          50 Servings

            Weight

            • 12 lb *Fresh sweet potatoes, peeled, coarsely shredded
            • 6 lb 14 oz Canned low sodium garbanzo beans (chickpeas), with liquid
            • - - Vegetable oil
            • - - Salt
            • - - Granulated garlic
            • 6 oz *Fresh green onions, finely diced
            • - - Ground black pepper
            • - - Onion powder
            • - - Ground cinnamon
            • 2½ oz Enriched all-purpose flour

            Measure

            • 2 gal 2 qt *Fresh sweet potatoes, peeled, coarsely shredded
            • 1 gal 3 cups (1 No. 10 can) Canned low-sodium garbanzo beans (chickpeas), with liquid
            • 1 cup Vegetable oil
            • 1 Tbsp 1 tsp Salt
            • 1 Tbsp 1 tsp Granulated garlic
            • 1¾ cups *Fresh green onions: finely diced
            • 2 tsp Ground black pepper
            • 1 Tbsp 1 tsp Onion powder
            • 1 Tbsp 1 tsp Ground cinnamon
            • ½ cup Enriched all-purpose flour

            100 Servings

              Weight

              • 24 lb *Fresh sweet potatoes, peeled, coarsely shredded
              • 13 lb 12 oz Canned low-sodium garbanzo beans (chickpeas), with liquid
              • - - Vegetable oil
              • - - Salt
              • - - Granulated garlic
              • 12 oz *Fresh green onions: finely diced
              • - - Ground black pepper
              • - - Onion powder
              • - - Ground cinnamon
              • 5 oz Enriched all-purpose flour

              Measure

              • 5 gal *Fresh sweet potatoes, peeled, coarsely shredded
              • 2 gal 1½ qt (2 No. 10 cans) Canned low-sodium garbanzo beans (chickpeas), with liquid
              • 2 cup Vegetable oil
              • 2 Tbsp 2 tsp Salt
              • 2 Tbsp 2 tsp Granulated garlic
              • 3½ cups *Fresh green onions, finely diced
              • 1 Tbsp 1 tsp Ground black pepper
              • 2 Tbsp 2 tsp Onion powder
              • 2 Tbsp 2 tsp Ground cinnamon
              • 1 cup Enriched all-purpose flour

              Quantity
               

              50 Servings

                Weight

                • 12 lb *Fresh sweet potatoes, peeled, coarsely shredded
                • 6 lb 14 oz Canned low sodium garbanzo beans (chickpeas), with liquid
                • - - Vegetable oil
                • - - Salt
                • - - Granulated garlic
                • 6 oz *Fresh green onions, finely diced
                • - - Ground black pepper
                • - - Onion powder
                • - - Ground cinnamon
                • 2½ oz Enriched all-purpose flour

                Measure

                • 2 gal 2 qt *Fresh sweet potatoes, peeled, coarsely shredded
                • 1 gal 3 cups (1 No. 10 can) Canned low-sodium garbanzo beans (chickpeas), with liquid
                • 1 cup Vegetable oil
                • 1 Tbsp 1 tsp Salt
                • 1 Tbsp 1 tsp Granulated garlic
                • 1¾ cups *Fresh green onions: finely diced
                • 2 tsp Ground black pepper
                • 1 Tbsp 1 tsp Onion powder
                • 1 Tbsp 1 tsp Ground cinnamon
                • ½ cup Enriched all-purpose flour

                100 Servings

                  Weight

                  • 24 lb *Fresh sweet potatoes, peeled, coarsely shredded
                  • 13 lb 12 oz Canned low-sodium garbanzo beans (chickpeas), with liquid
                  • - - Vegetable oil
                  • - - Salt
                  • - - Granulated garlic
                  • 12 oz *Fresh green onions: finely diced
                  • - - Ground black pepper
                  • - - Onion powder
                  • - - Ground cinnamon
                  • 5 oz Enriched all-purpose flour

                  Measure

                  • 5 gal *Fresh sweet potatoes, peeled, coarsely shredded
                  • 2 gal 1½ qt (2 No. 10 cans) Canned low-sodium garbanzo beans (chickpeas), with liquid
                  • 2 cup Vegetable oil
                  • 2 Tbsp 2 tsp Salt
                  • 2 Tbsp 2 tsp Granulated garlic
                  • 3½ cups *Fresh green onions, finely diced
                  • 1 Tbsp 1 tsp Ground black pepper
                  • 2 Tbsp 2 tsp Onion powder
                  • 2 Tbsp 2 tsp Ground cinnamon
                  • 1 cup Enriched all-purpose flour
                  *See Marketing Guide

                  Ingredients
                   

                  50 Servings

                    Weight

                    • 12 lb *Fresh sweet potatoes, peeled, coarsely shredded
                    • 6 lb 14 oz Canned low sodium garbanzo beans (chickpeas), with liquid
                    • - - Vegetable oil
                    • - - Salt
                    • - - Granulated garlic
                    • 6 oz *Fresh green onions, finely diced
                    • - - Ground black pepper
                    • - - Onion powder
                    • - - Ground cinnamon
                    • 2½ oz Enriched all-purpose flour

                    Measure

                    • 2 gal 2 qt *Fresh sweet potatoes, peeled, coarsely shredded
                    • 1 gal 3 cups (1 No. 10 can) Canned low-sodium garbanzo beans (chickpeas), with liquid
                    • 1 cup Vegetable oil
                    • 1 Tbsp 1 tsp Salt
                    • 1 Tbsp 1 tsp Granulated garlic
                    • 1¾ cups *Fresh green onions: finely diced
                    • 2 tsp Ground black pepper
                    • 1 Tbsp 1 tsp Onion powder
                    • 1 Tbsp 1 tsp Ground cinnamon
                    • ½ cup Enriched all-purpose flour

                    100 Servings

                      Weight

                      • 24 lb *Fresh sweet potatoes, peeled, coarsely shredded
                      • 13 lb 12 oz Canned low-sodium garbanzo beans (chickpeas), with liquid
                      • - - Vegetable oil
                      • - - Salt
                      • - - Granulated garlic
                      • 12 oz *Fresh green onions: finely diced
                      • - - Ground black pepper
                      • - - Onion powder
                      • - - Ground cinnamon
                      • 5 oz Enriched all-purpose flour

                      Measure

                      • 5 gal *Fresh sweet potatoes, peeled, coarsely shredded
                      • 2 gal 1½ qt (2 No. 10 cans) Canned low-sodium garbanzo beans (chickpeas), with liquid
                      • 2 cup Vegetable oil
                      • 2 Tbsp 2 tsp Salt
                      • 2 Tbsp 2 tsp Granulated garlic
                      • 3½ cups *Fresh green onions, finely diced
                      • 1 Tbsp 1 tsp Ground black pepper
                      • 2 Tbsp 2 tsp Onion powder
                      • 2 Tbsp 2 tsp Ground cinnamon
                      • 1 cup Enriched all-purpose flour

                      Quantity
                       

                      50 Servings

                        Weight

                        • 12 lb *Fresh sweet potatoes, peeled, coarsely shredded
                        • 6 lb 14 oz Canned low sodium garbanzo beans (chickpeas), with liquid
                        • - - Vegetable oil
                        • - - Salt
                        • - - Granulated garlic
                        • 6 oz *Fresh green onions, finely diced
                        • - - Ground black pepper
                        • - - Onion powder
                        • - - Ground cinnamon
                        • 2½ oz Enriched all-purpose flour

                        Measure

                        • 2 gal 2 qt *Fresh sweet potatoes, peeled, coarsely shredded
                        • 1 gal 3 cups (1 No. 10 can) Canned low-sodium garbanzo beans (chickpeas), with liquid
                        • 1 cup Vegetable oil
                        • 1 Tbsp 1 tsp Salt
                        • 1 Tbsp 1 tsp Granulated garlic
                        • 1¾ cups *Fresh green onions: finely diced
                        • 2 tsp Ground black pepper
                        • 1 Tbsp 1 tsp Onion powder
                        • 1 Tbsp 1 tsp Ground cinnamon
                        • ½ cup Enriched all-purpose flour

                        100 Servings

                          Weight

                          • 24 lb *Fresh sweet potatoes, peeled, coarsely shredded
                          • 13 lb 12 oz Canned low-sodium garbanzo beans (chickpeas), with liquid
                          • - - Vegetable oil
                          • - - Salt
                          • - - Granulated garlic
                          • 12 oz *Fresh green onions: finely diced
                          • - - Ground black pepper
                          • - - Onion powder
                          • - - Ground cinnamon
                          • 5 oz Enriched all-purpose flour

                          Measure

                          • 5 gal *Fresh sweet potatoes, peeled, coarsely shredded
                          • 2 gal 1½ qt (2 No. 10 cans) Canned low-sodium garbanzo beans (chickpeas), with liquid
                          • 2 cup Vegetable oil
                          • 2 Tbsp 2 tsp Salt
                          • 2 Tbsp 2 tsp Granulated garlic
                          • 3½ cups *Fresh green onions, finely diced
                          • 1 Tbsp 1 tsp Ground black pepper
                          • 2 Tbsp 2 tsp Onion powder
                          • 2 Tbsp 2 tsp Ground cinnamon
                          • 1 cup Enriched all-purpose flour
                          *See Marketing Guide

                          Ingredients
                           

                          50 Servings

                            Weight

                            • 12 lb *Fresh sweet potatoes, peeled, coarsely shredded
                            • 6 lb 14 oz Canned low sodium garbanzo beans (chickpeas), with liquid
                            • - - Vegetable oil
                            • - - Salt
                            • - - Granulated garlic
                            • 6 oz *Fresh green onions, finely diced
                            • - - Ground black pepper
                            • - - Onion powder
                            • - - Ground cinnamon
                            • 2½ oz Enriched all-purpose flour

                            Measure

                            • 2 gal 2 qt *Fresh sweet potatoes, peeled, coarsely shredded
                            • 1 gal 3 cups (1 No. 10 can) Canned low-sodium garbanzo beans (chickpeas), with liquid
                            • 1 cup Vegetable oil
                            • 1 Tbsp 1 tsp Salt
                            • 1 Tbsp 1 tsp Granulated garlic
                            • 1¾ cups *Fresh green onions: finely diced
                            • 2 tsp Ground black pepper
                            • 1 Tbsp 1 tsp Onion powder
                            • 1 Tbsp 1 tsp Ground cinnamon
                            • ½ cup Enriched all-purpose flour

                            100 Servings

                              Weight

                              • 24 lb *Fresh sweet potatoes, peeled, coarsely shredded
                              • 13 lb 12 oz Canned low-sodium garbanzo beans (chickpeas), with liquid
                              • - - Vegetable oil
                              • - - Salt
                              • - - Granulated garlic
                              • 12 oz *Fresh green onions: finely diced
                              • - - Ground black pepper
                              • - - Onion powder
                              • - - Ground cinnamon
                              • 5 oz Enriched all-purpose flour

                              Measure

                              • 5 gal *Fresh sweet potatoes, peeled, coarsely shredded
                              • 2 gal 1½ qt (2 No. 10 cans) Canned low-sodium garbanzo beans (chickpeas), with liquid
                              • 2 cup Vegetable oil
                              • 2 Tbsp 2 tsp Salt
                              • 2 Tbsp 2 tsp Granulated garlic
                              • 3½ cups *Fresh green onions, finely diced
                              • 1 Tbsp 1 tsp Ground black pepper
                              • 2 Tbsp 2 tsp Onion powder
                              • 2 Tbsp 2 tsp Ground cinnamon
                              • 1 cup Enriched all-purpose flour

                              Quantity
                               

                              50 Servings

                                Weight

                                • 12 lb *Fresh sweet potatoes, peeled, coarsely shredded
                                • 6 lb 14 oz Canned low sodium garbanzo beans (chickpeas), with liquid
                                • - - Vegetable oil
                                • - - Salt
                                • - - Granulated garlic
                                • 6 oz *Fresh green onions, finely diced
                                • - - Ground black pepper
                                • - - Onion powder
                                • - - Ground cinnamon
                                • 2½ oz Enriched all-purpose flour

                                Measure

                                • 2 gal 2 qt *Fresh sweet potatoes, peeled, coarsely shredded
                                • 1 gal 3 cups (1 No. 10 can) Canned low-sodium garbanzo beans (chickpeas), with liquid
                                • 1 cup Vegetable oil
                                • 1 Tbsp 1 tsp Salt
                                • 1 Tbsp 1 tsp Granulated garlic
                                • 1¾ cups *Fresh green onions: finely diced
                                • 2 tsp Ground black pepper
                                • 1 Tbsp 1 tsp Onion powder
                                • 1 Tbsp 1 tsp Ground cinnamon
                                • ½ cup Enriched all-purpose flour

                                100 Servings

                                  Weight

                                  • 24 lb *Fresh sweet potatoes, peeled, coarsely shredded
                                  • 13 lb 12 oz Canned low-sodium garbanzo beans (chickpeas), with liquid
                                  • - - Vegetable oil
                                  • - - Salt
                                  • - - Granulated garlic
                                  • 12 oz *Fresh green onions: finely diced
                                  • - - Ground black pepper
                                  • - - Onion powder
                                  • - - Ground cinnamon
                                  • 5 oz Enriched all-purpose flour

                                  Measure

                                  • 5 gal *Fresh sweet potatoes, peeled, coarsely shredded
                                  • 2 gal 1½ qt (2 No. 10 cans) Canned low-sodium garbanzo beans (chickpeas), with liquid
                                  • 2 cup Vegetable oil
                                  • 2 Tbsp 2 tsp Salt
                                  • 2 Tbsp 2 tsp Granulated garlic
                                  • 3½ cups *Fresh green onions, finely diced
                                  • 1 Tbsp 1 tsp Ground black pepper
                                  • 2 Tbsp 2 tsp Onion powder
                                  • 2 Tbsp 2 tsp Ground cinnamon
                                  • 1 cup Enriched all-purpose flour
                                  *See Marketing Guide

                                  Ingredients
                                   

                                  50 Servings

                                    Weight

                                    • 12 lb *Fresh sweet potatoes, peeled, coarsely shredded
                                    • 6 lb 14 oz Canned low sodium garbanzo beans (chickpeas), with liquid
                                    • - - Vegetable oil
                                    • - - Salt
                                    • - - Granulated garlic
                                    • 6 oz *Fresh green onions, finely diced
                                    • - - Ground black pepper
                                    • - - Onion powder
                                    • - - Ground cinnamon
                                    • 2½ oz Enriched all-purpose flour

                                    Measure

                                    • 2 gal 2 qt *Fresh sweet potatoes, peeled, coarsely shredded
                                    • 1 gal 3 cups (1 No. 10 can) Canned low-sodium garbanzo beans (chickpeas), with liquid
                                    • 1 cup Vegetable oil
                                    • 1 Tbsp 1 tsp Salt
                                    • 1 Tbsp 1 tsp Granulated garlic
                                    • 1¾ cups *Fresh green onions: finely diced
                                    • 2 tsp Ground black pepper
                                    • 1 Tbsp 1 tsp Onion powder
                                    • 1 Tbsp 1 tsp Ground cinnamon
                                    • ½ cup Enriched all-purpose flour

                                    100 Servings

                                      Weight

                                      • 24 lb *Fresh sweet potatoes, peeled, coarsely shredded
                                      • 13 lb 12 oz Canned low-sodium garbanzo beans (chickpeas), with liquid
                                      • - - Vegetable oil
                                      • - - Salt
                                      • - - Granulated garlic
                                      • 12 oz *Fresh green onions: finely diced
                                      • - - Ground black pepper
                                      • - - Onion powder
                                      • - - Ground cinnamon
                                      • 5 oz Enriched all-purpose flour

                                      Measure

                                      • 5 gal *Fresh sweet potatoes, peeled, coarsely shredded
                                      • 2 gal 1½ qt (2 No. 10 cans) Canned low-sodium garbanzo beans (chickpeas), with liquid
                                      • 2 cup Vegetable oil
                                      • 2 Tbsp 2 tsp Salt
                                      • 2 Tbsp 2 tsp Granulated garlic
                                      • 3½ cups *Fresh green onions, finely diced
                                      • 1 Tbsp 1 tsp Ground black pepper
                                      • 2 Tbsp 2 tsp Onion powder
                                      • 2 Tbsp 2 tsp Ground cinnamon
                                      • 1 cup Enriched all-purpose flour

                                      Quantity
                                       

                                      50 Servings

                                        Weight

                                        • 12 lb *Fresh sweet potatoes, peeled, coarsely shredded
                                        • 6 lb 14 oz Canned low sodium garbanzo beans (chickpeas), with liquid
                                        • - - Vegetable oil
                                        • - - Salt
                                        • - - Granulated garlic
                                        • 6 oz *Fresh green onions, finely diced
                                        • - - Ground black pepper
                                        • - - Onion powder
                                        • - - Ground cinnamon
                                        • 2½ oz Enriched all-purpose flour

                                        Measure

                                        • 2 gal 2 qt *Fresh sweet potatoes, peeled, coarsely shredded
                                        • 1 gal 3 cups (1 No. 10 can) Canned low-sodium garbanzo beans (chickpeas), with liquid
                                        • 1 cup Vegetable oil
                                        • 1 Tbsp 1 tsp Salt
                                        • 1 Tbsp 1 tsp Granulated garlic
                                        • 1¾ cups *Fresh green onions: finely diced
                                        • 2 tsp Ground black pepper
                                        • 1 Tbsp 1 tsp Onion powder
                                        • 1 Tbsp 1 tsp Ground cinnamon
                                        • ½ cup Enriched all-purpose flour

                                        100 Servings

                                          Weight

                                          • 24 lb *Fresh sweet potatoes, peeled, coarsely shredded
                                          • 13 lb 12 oz Canned low-sodium garbanzo beans (chickpeas), with liquid
                                          • - - Vegetable oil
                                          • - - Salt
                                          • - - Granulated garlic
                                          • 12 oz *Fresh green onions: finely diced
                                          • - - Ground black pepper
                                          • - - Onion powder
                                          • - - Ground cinnamon
                                          • 5 oz Enriched all-purpose flour

                                          Measure

                                          • 5 gal *Fresh sweet potatoes, peeled, coarsely shredded
                                          • 2 gal 1½ qt (2 No. 10 cans) Canned low-sodium garbanzo beans (chickpeas), with liquid
                                          • 2 cup Vegetable oil
                                          • 2 Tbsp 2 tsp Salt
                                          • 2 Tbsp 2 tsp Granulated garlic
                                          • 3½ cups *Fresh green onions, finely diced
                                          • 1 Tbsp 1 tsp Ground black pepper
                                          • 2 Tbsp 2 tsp Onion powder
                                          • 2 Tbsp 2 tsp Ground cinnamon
                                          • 1 cup Enriched all-purpose flour
                                          *See Marketing Guide

                                          Instructions
                                           

                                          • Spread shredded sweet potatoes evenly on a sheet pan (18” x 26” x 1”) lightly coated with pan release spray.
                                            For 50 servings, use 2 pans.
                                            For 100 servings, use 4 pans.
                                          • Bake sweet potatoes until slightly tender. DO NOT OVERCOOK.
                                            Conventional oven: 350 °F for 20 minutes.
                                            Convection oven: 350 °F for 15 minutes.
                                          • Puree garbanzo beans, including the liquid, in a food processor to a smooth consistency. Yields:
                                            For 50 servings, about 3 qt 2½ cups (6 lb 12 oz).
                                            For 100 servings, about 7 qt 1 cup (13 lb 8 oz).
                                          • Combine sweet potatoes, pureed garbanzo beans, oil, salt, garlic, onions, pepper, onion powder, cinnamon, and flour. Mix well.
                                            Refrigerate at 40 °F for 40-50 minutes to make tots easier to form.
                                          • Using a No. 40 scoop, place mixture 1-inch apart on sheet pan (18” x 26” x 1”) lined with parchment paper and lightly coated with pan release spray.
                                            For 50 servings, use 4 pans. Make 300 tots.
                                            For 100 servings, use 8 pans. Make 600 tots.
                                          • Cover tots on sheet pan with layer of parchment paper then use a second sheet pan and lightly press to flatten tots.
                                          • Bake until light brown:
                                            Conventional oven: 400 °F for 12 minutes.
                                            Convection oven: 400 °F for 9 minutes.
                                            Critical Control Point: Heat to 135 °F or higher for at least 15 seconds.
                                          • Critical Control Point: Hold at 135 °F or higher for hot service.
                                          • Serve 6 tots.

                                          Nutrition INFORMATION

                                          Tasty Tots (Popular Choice Award) USDA Recipe for Schools
                                          Amount Per Serving
                                           
                                          6 tots
                                          Calories
                                          186.22
                                          Total Fat
                                           
                                          4.92
                                          g
                                          8
                                          %
                                          Saturated Fat
                                           
                                          0.41
                                          g
                                          3
                                          %
                                          Cholesterol
                                           
                                          0
                                          mg
                                          0
                                          %
                                          Sodium
                                           
                                          381.06
                                          mg
                                          17
                                          %
                                          Total Carbohydrate
                                           
                                          31.66
                                          g
                                          11
                                          %
                                          Dietary Fiber
                                           
                                          5.54
                                          g
                                          23
                                          %
                                          Protein
                                           
                                          4.79
                                          g
                                          10
                                          %
                                          Vitamin A
                                           
                                          15408.01
                                          IU
                                          308
                                          %
                                          Vitamin C
                                           
                                          18.61
                                          mg
                                          23
                                          %
                                          Calcium
                                           
                                          55.16
                                          mg
                                          6
                                          %
                                          Iron
                                           
                                          1.52
                                          mg
                                          8
                                          %
                                          N/A=data not available
                                          *Marketing Guide
                                          50 Servings:
                                          Sweet potatoes: 19 lb 12 oz
                                          Green onions: 7½ oz
                                          100 Servings:
                                          Sweet potatoes: 39 lb 8 oz
                                          Green onions: 15 oz

                                          Notes

                                          †The legumes in this recipe contribute to the other vegetable subgroup and not the meat/meat alternate component since the beans are not visibly recognizable as legumes in the Tasty Tots recipe. This vegetable side dish with legumes is limited to the vegetable component because of its function as a vegetable in the meal.
                                          FACT: Improving the nutrient content of the foods children eat by disguising nutrient-rich vegetables and fruits in the food is a great idea for people of all ages. However, it is not a menu planning principle that teaches and encourages children to recognize and choose a variety of healthy fruits and vegetables.
                                          *See Marketing Guide for purchasing information on foods that will change during preparation or when a variation of the ingredient is available.
                                           
                                           
                                          Yield / Volume
                                          50 Servings:
                                          About 14 lb 10 oz
                                          300 tots
                                          100 Servings:
                                          About 29 lb 4 oz
                                          600 tots