Yucca USDA Recipe for Schools

Age Group: Ages 6-18
Serving Size: 50-100
This Hispanic root is combined with fresh lime juice, apple cider vinegar, and red and green bell peppers.
NSLP/SBP CREDITING INFORMATION
½ cup (4 fl oz spoodle) provides ⅛ cup red/orange vegetable, ¼ cup starchy vegetable, and ⅛ cup other vegetable.
4 from 4 votes
Add to Cookbook https://theicn.org/cnrb/pdfs/schools/Yucca.pdf

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Ingredients
 

50 Servings

    Weight

    • - - Olive oil
    • 6 lb *Yucca, fresh, chopped
    • 3 oz Garlic, fresh, minced
    • 1 lb 4 oz *Onions, fresh, chopped
    • 2 lb 4 oz *Red bell peppers, fresh, chopped
    • 1 lb 8 oz *Green bell peppers, fresh, chopped
    • - - Salt
    • - - Black pepper, ground
    • - - Apple cider vinegar
    • - - Lime juice, fresh

    Measure

    • 1 cup *Yucca, fresh, chopped
    • 3 qt 2¾ cups 2 Tbsp 2 tsp Olive oil
    • ¼ cup Garlic, fresh, minced
    • 1 qt *Onions, fresh, chopped
    • 1 qt 2⅔ cups 1 Tbsp 1 tsp *Red bell peppers, fresh, chopped
    • 1 qt ½ cup *Green bell peppers, fresh, chopped
    • 1 Tbsp 1 tsp Salt
    • 1 Tbsp Black pepper, ground
    • 1½ cups Apple cider vinegar
    • 1 cup Lime juice, fresh

    100 Servings

      Weight

      • - - Olive oil
      • 12 lb *Yucca, fresh, chopped
      • 6 oz Garlic, fresh, minced
      • 2 lb 8 oz *Onions, fresh, chopped
      • 4 lb 8 oz *Red bell peppers, fresh, chopped
      • 3 lb *Green bell peppers, fresh, chopped
      • - - Salt
      • - - Black pepper, ground
      • - - Apple cider vinegar
      • - - Lime juice, fresh

      Measure

      • 2 cups Olive oil
      • 1 gal 3 qt 1¾ cups 1 Tbsp 1 tsp *Yucca, fresh, chopped
      • ½ cup Garlic, fresh, minced
      • 2 qt *Onions, fresh, chopped
      • 3 qt 1⅓ cups 2 Tbsp 2 tsp *Red bell peppers, fresh, chopped
      • 2 qt 1 cup *Green bell peppers, fresh, chopped
      • 2 Tbsp 2 tsp Salt
      • 2 Tbsp Black pepper, ground
      • 3 cups Apple cider vinegar
      • 2 cups Lime juice, fresh

      Quantity
       

      50 Servings

        Weight

        • - - Olive oil
        • 6 lb *Yucca, fresh, chopped
        • 3 oz Garlic, fresh, minced
        • 1 lb 4 oz *Onions, fresh, chopped
        • 2 lb 4 oz *Red bell peppers, fresh, chopped
        • 1 lb 8 oz *Green bell peppers, fresh, chopped
        • - - Salt
        • - - Black pepper, ground
        • - - Apple cider vinegar
        • - - Lime juice, fresh

        Measure

        • 1 cup *Yucca, fresh, chopped
        • 3 qt 2¾ cups 2 Tbsp 2 tsp Olive oil
        • ¼ cup Garlic, fresh, minced
        • 1 qt *Onions, fresh, chopped
        • 1 qt 2⅔ cups 1 Tbsp 1 tsp *Red bell peppers, fresh, chopped
        • 1 qt ½ cup *Green bell peppers, fresh, chopped
        • 1 Tbsp 1 tsp Salt
        • 1 Tbsp Black pepper, ground
        • 1½ cups Apple cider vinegar
        • 1 cup Lime juice, fresh

        100 Servings

          Weight

          • - - Olive oil
          • 12 lb *Yucca, fresh, chopped
          • 6 oz Garlic, fresh, minced
          • 2 lb 8 oz *Onions, fresh, chopped
          • 4 lb 8 oz *Red bell peppers, fresh, chopped
          • 3 lb *Green bell peppers, fresh, chopped
          • - - Salt
          • - - Black pepper, ground
          • - - Apple cider vinegar
          • - - Lime juice, fresh

          Measure

          • 2 cups Olive oil
          • 1 gal 3 qt 1¾ cups 1 Tbsp 1 tsp *Yucca, fresh, chopped
          • ½ cup Garlic, fresh, minced
          • 2 qt *Onions, fresh, chopped
          • 3 qt 1⅓ cups 2 Tbsp 2 tsp *Red bell peppers, fresh, chopped
          • 2 qt 1 cup *Green bell peppers, fresh, chopped
          • 2 Tbsp 2 tsp Salt
          • 2 Tbsp Black pepper, ground
          • 3 cups Apple cider vinegar
          • 2 cups Lime juice, fresh

          Ingredients
           

          50 Servings

            Weight

            • - - Olive oil
            • 6 lb *Yucca, fresh, chopped
            • 3 oz Garlic, fresh, minced
            • 1 lb 4 oz *Onions, fresh, chopped
            • 2 lb 4 oz *Red bell peppers, fresh, chopped
            • 1 lb 8 oz *Green bell peppers, fresh, chopped
            • - - Salt
            • - - Black pepper, ground
            • - - Apple cider vinegar
            • - - Lime juice, fresh

            Measure

            • 1 cup *Yucca, fresh, chopped
            • 3 qt 2¾ cups 2 Tbsp 2 tsp Olive oil
            • ¼ cup Garlic, fresh, minced
            • 1 qt *Onions, fresh, chopped
            • 1 qt 2⅔ cups 1 Tbsp 1 tsp *Red bell peppers, fresh, chopped
            • 1 qt ½ cup *Green bell peppers, fresh, chopped
            • 1 Tbsp 1 tsp Salt
            • 1 Tbsp Black pepper, ground
            • 1½ cups Apple cider vinegar
            • 1 cup Lime juice, fresh

            100 Servings

              Weight

              • - - Olive oil
              • 12 lb *Yucca, fresh, chopped
              • 6 oz Garlic, fresh, minced
              • 2 lb 8 oz *Onions, fresh, chopped
              • 4 lb 8 oz *Red bell peppers, fresh, chopped
              • 3 lb *Green bell peppers, fresh, chopped
              • - - Salt
              • - - Black pepper, ground
              • - - Apple cider vinegar
              • - - Lime juice, fresh

              Measure

              • 2 cups Olive oil
              • 1 gal 3 qt 1¾ cups 1 Tbsp 1 tsp *Yucca, fresh, chopped
              • ½ cup Garlic, fresh, minced
              • 2 qt *Onions, fresh, chopped
              • 3 qt 1⅓ cups 2 Tbsp 2 tsp *Red bell peppers, fresh, chopped
              • 2 qt 1 cup *Green bell peppers, fresh, chopped
              • 2 Tbsp 2 tsp Salt
              • 2 Tbsp Black pepper, ground
              • 3 cups Apple cider vinegar
              • 2 cups Lime juice, fresh

              Quantity
               

              50 Servings

                Weight

                • - - Olive oil
                • 6 lb *Yucca, fresh, chopped
                • 3 oz Garlic, fresh, minced
                • 1 lb 4 oz *Onions, fresh, chopped
                • 2 lb 4 oz *Red bell peppers, fresh, chopped
                • 1 lb 8 oz *Green bell peppers, fresh, chopped
                • - - Salt
                • - - Black pepper, ground
                • - - Apple cider vinegar
                • - - Lime juice, fresh

                Measure

                • 1 cup *Yucca, fresh, chopped
                • 3 qt 2¾ cups 2 Tbsp 2 tsp Olive oil
                • ¼ cup Garlic, fresh, minced
                • 1 qt *Onions, fresh, chopped
                • 1 qt 2⅔ cups 1 Tbsp 1 tsp *Red bell peppers, fresh, chopped
                • 1 qt ½ cup *Green bell peppers, fresh, chopped
                • 1 Tbsp 1 tsp Salt
                • 1 Tbsp Black pepper, ground
                • 1½ cups Apple cider vinegar
                • 1 cup Lime juice, fresh

                100 Servings

                  Weight

                  • - - Olive oil
                  • 12 lb *Yucca, fresh, chopped
                  • 6 oz Garlic, fresh, minced
                  • 2 lb 8 oz *Onions, fresh, chopped
                  • 4 lb 8 oz *Red bell peppers, fresh, chopped
                  • 3 lb *Green bell peppers, fresh, chopped
                  • - - Salt
                  • - - Black pepper, ground
                  • - - Apple cider vinegar
                  • - - Lime juice, fresh

                  Measure

                  • 2 cups Olive oil
                  • 1 gal 3 qt 1¾ cups 1 Tbsp 1 tsp *Yucca, fresh, chopped
                  • ½ cup Garlic, fresh, minced
                  • 2 qt *Onions, fresh, chopped
                  • 3 qt 1⅓ cups 2 Tbsp 2 tsp *Red bell peppers, fresh, chopped
                  • 2 qt 1 cup *Green bell peppers, fresh, chopped
                  • 2 Tbsp 2 tsp Salt
                  • 2 Tbsp Black pepper, ground
                  • 3 cups Apple cider vinegar
                  • 2 cups Lime juice, fresh
                  *See Marketing Guide

                  Ingredients
                   

                  50 Servings

                    Weight

                    • - - Olive oil
                    • 6 lb *Yucca, fresh, chopped
                    • 3 oz Garlic, fresh, minced
                    • 1 lb 4 oz *Onions, fresh, chopped
                    • 2 lb 4 oz *Red bell peppers, fresh, chopped
                    • 1 lb 8 oz *Green bell peppers, fresh, chopped
                    • - - Salt
                    • - - Black pepper, ground
                    • - - Apple cider vinegar
                    • - - Lime juice, fresh

                    Measure

                    • 1 cup *Yucca, fresh, chopped
                    • 3 qt 2¾ cups 2 Tbsp 2 tsp Olive oil
                    • ¼ cup Garlic, fresh, minced
                    • 1 qt *Onions, fresh, chopped
                    • 1 qt 2⅔ cups 1 Tbsp 1 tsp *Red bell peppers, fresh, chopped
                    • 1 qt ½ cup *Green bell peppers, fresh, chopped
                    • 1 Tbsp 1 tsp Salt
                    • 1 Tbsp Black pepper, ground
                    • 1½ cups Apple cider vinegar
                    • 1 cup Lime juice, fresh

                    100 Servings

                      Weight

                      • - - Olive oil
                      • 12 lb *Yucca, fresh, chopped
                      • 6 oz Garlic, fresh, minced
                      • 2 lb 8 oz *Onions, fresh, chopped
                      • 4 lb 8 oz *Red bell peppers, fresh, chopped
                      • 3 lb *Green bell peppers, fresh, chopped
                      • - - Salt
                      • - - Black pepper, ground
                      • - - Apple cider vinegar
                      • - - Lime juice, fresh

                      Measure

                      • 2 cups Olive oil
                      • 1 gal 3 qt 1¾ cups 1 Tbsp 1 tsp *Yucca, fresh, chopped
                      • ½ cup Garlic, fresh, minced
                      • 2 qt *Onions, fresh, chopped
                      • 3 qt 1⅓ cups 2 Tbsp 2 tsp *Red bell peppers, fresh, chopped
                      • 2 qt 1 cup *Green bell peppers, fresh, chopped
                      • 2 Tbsp 2 tsp Salt
                      • 2 Tbsp Black pepper, ground
                      • 3 cups Apple cider vinegar
                      • 2 cups Lime juice, fresh

                      Quantity
                       

                      50 Servings

                        Weight

                        • - - Olive oil
                        • 6 lb *Yucca, fresh, chopped
                        • 3 oz Garlic, fresh, minced
                        • 1 lb 4 oz *Onions, fresh, chopped
                        • 2 lb 4 oz *Red bell peppers, fresh, chopped
                        • 1 lb 8 oz *Green bell peppers, fresh, chopped
                        • - - Salt
                        • - - Black pepper, ground
                        • - - Apple cider vinegar
                        • - - Lime juice, fresh

                        Measure

                        • 1 cup *Yucca, fresh, chopped
                        • 3 qt 2¾ cups 2 Tbsp 2 tsp Olive oil
                        • ¼ cup Garlic, fresh, minced
                        • 1 qt *Onions, fresh, chopped
                        • 1 qt 2⅔ cups 1 Tbsp 1 tsp *Red bell peppers, fresh, chopped
                        • 1 qt ½ cup *Green bell peppers, fresh, chopped
                        • 1 Tbsp 1 tsp Salt
                        • 1 Tbsp Black pepper, ground
                        • 1½ cups Apple cider vinegar
                        • 1 cup Lime juice, fresh

                        100 Servings

                          Weight

                          • - - Olive oil
                          • 12 lb *Yucca, fresh, chopped
                          • 6 oz Garlic, fresh, minced
                          • 2 lb 8 oz *Onions, fresh, chopped
                          • 4 lb 8 oz *Red bell peppers, fresh, chopped
                          • 3 lb *Green bell peppers, fresh, chopped
                          • - - Salt
                          • - - Black pepper, ground
                          • - - Apple cider vinegar
                          • - - Lime juice, fresh

                          Measure

                          • 2 cups Olive oil
                          • 1 gal 3 qt 1¾ cups 1 Tbsp 1 tsp *Yucca, fresh, chopped
                          • ½ cup Garlic, fresh, minced
                          • 2 qt *Onions, fresh, chopped
                          • 3 qt 1⅓ cups 2 Tbsp 2 tsp *Red bell peppers, fresh, chopped
                          • 2 qt 1 cup *Green bell peppers, fresh, chopped
                          • 2 Tbsp 2 tsp Salt
                          • 2 Tbsp Black pepper, ground
                          • 3 cups Apple cider vinegar
                          • 2 cups Lime juice, fresh
                          *See Marketing Guide

                          Ingredients
                           

                          50 Servings

                            Weight

                            • - - Olive oil
                            • 6 lb *Yucca, fresh, chopped
                            • 3 oz Garlic, fresh, minced
                            • 1 lb 4 oz *Onions, fresh, chopped
                            • 2 lb 4 oz *Red bell peppers, fresh, chopped
                            • 1 lb 8 oz *Green bell peppers, fresh, chopped
                            • - - Salt
                            • - - Black pepper, ground
                            • - - Apple cider vinegar
                            • - - Lime juice, fresh

                            Measure

                            • 1 cup *Yucca, fresh, chopped
                            • 3 qt 2¾ cups 2 Tbsp 2 tsp Olive oil
                            • ¼ cup Garlic, fresh, minced
                            • 1 qt *Onions, fresh, chopped
                            • 1 qt 2⅔ cups 1 Tbsp 1 tsp *Red bell peppers, fresh, chopped
                            • 1 qt ½ cup *Green bell peppers, fresh, chopped
                            • 1 Tbsp 1 tsp Salt
                            • 1 Tbsp Black pepper, ground
                            • 1½ cups Apple cider vinegar
                            • 1 cup Lime juice, fresh

                            100 Servings

                              Weight

                              • - - Olive oil
                              • 12 lb *Yucca, fresh, chopped
                              • 6 oz Garlic, fresh, minced
                              • 2 lb 8 oz *Onions, fresh, chopped
                              • 4 lb 8 oz *Red bell peppers, fresh, chopped
                              • 3 lb *Green bell peppers, fresh, chopped
                              • - - Salt
                              • - - Black pepper, ground
                              • - - Apple cider vinegar
                              • - - Lime juice, fresh

                              Measure

                              • 2 cups Olive oil
                              • 1 gal 3 qt 1¾ cups 1 Tbsp 1 tsp *Yucca, fresh, chopped
                              • ½ cup Garlic, fresh, minced
                              • 2 qt *Onions, fresh, chopped
                              • 3 qt 1⅓ cups 2 Tbsp 2 tsp *Red bell peppers, fresh, chopped
                              • 2 qt 1 cup *Green bell peppers, fresh, chopped
                              • 2 Tbsp 2 tsp Salt
                              • 2 Tbsp Black pepper, ground
                              • 3 cups Apple cider vinegar
                              • 2 cups Lime juice, fresh

                              Quantity
                               

                              50 Servings

                                Weight

                                • - - Olive oil
                                • 6 lb *Yucca, fresh, chopped
                                • 3 oz Garlic, fresh, minced
                                • 1 lb 4 oz *Onions, fresh, chopped
                                • 2 lb 4 oz *Red bell peppers, fresh, chopped
                                • 1 lb 8 oz *Green bell peppers, fresh, chopped
                                • - - Salt
                                • - - Black pepper, ground
                                • - - Apple cider vinegar
                                • - - Lime juice, fresh

                                Measure

                                • 1 cup *Yucca, fresh, chopped
                                • 3 qt 2¾ cups 2 Tbsp 2 tsp Olive oil
                                • ¼ cup Garlic, fresh, minced
                                • 1 qt *Onions, fresh, chopped
                                • 1 qt 2⅔ cups 1 Tbsp 1 tsp *Red bell peppers, fresh, chopped
                                • 1 qt ½ cup *Green bell peppers, fresh, chopped
                                • 1 Tbsp 1 tsp Salt
                                • 1 Tbsp Black pepper, ground
                                • 1½ cups Apple cider vinegar
                                • 1 cup Lime juice, fresh

                                100 Servings

                                  Weight

                                  • - - Olive oil
                                  • 12 lb *Yucca, fresh, chopped
                                  • 6 oz Garlic, fresh, minced
                                  • 2 lb 8 oz *Onions, fresh, chopped
                                  • 4 lb 8 oz *Red bell peppers, fresh, chopped
                                  • 3 lb *Green bell peppers, fresh, chopped
                                  • - - Salt
                                  • - - Black pepper, ground
                                  • - - Apple cider vinegar
                                  • - - Lime juice, fresh

                                  Measure

                                  • 2 cups Olive oil
                                  • 1 gal 3 qt 1¾ cups 1 Tbsp 1 tsp *Yucca, fresh, chopped
                                  • ½ cup Garlic, fresh, minced
                                  • 2 qt *Onions, fresh, chopped
                                  • 3 qt 1⅓ cups 2 Tbsp 2 tsp *Red bell peppers, fresh, chopped
                                  • 2 qt 1 cup *Green bell peppers, fresh, chopped
                                  • 2 Tbsp 2 tsp Salt
                                  • 2 Tbsp Black pepper, ground
                                  • 3 cups Apple cider vinegar
                                  • 2 cups Lime juice, fresh
                                  *See Marketing Guide

                                  Ingredients
                                   

                                  50 Servings

                                    Weight

                                    • - - Olive oil
                                    • 6 lb *Yucca, fresh, chopped
                                    • 3 oz Garlic, fresh, minced
                                    • 1 lb 4 oz *Onions, fresh, chopped
                                    • 2 lb 4 oz *Red bell peppers, fresh, chopped
                                    • 1 lb 8 oz *Green bell peppers, fresh, chopped
                                    • - - Salt
                                    • - - Black pepper, ground
                                    • - - Apple cider vinegar
                                    • - - Lime juice, fresh

                                    Measure

                                    • 1 cup *Yucca, fresh, chopped
                                    • 3 qt 2¾ cups 2 Tbsp 2 tsp Olive oil
                                    • ¼ cup Garlic, fresh, minced
                                    • 1 qt *Onions, fresh, chopped
                                    • 1 qt 2⅔ cups 1 Tbsp 1 tsp *Red bell peppers, fresh, chopped
                                    • 1 qt ½ cup *Green bell peppers, fresh, chopped
                                    • 1 Tbsp 1 tsp Salt
                                    • 1 Tbsp Black pepper, ground
                                    • 1½ cups Apple cider vinegar
                                    • 1 cup Lime juice, fresh

                                    100 Servings

                                      Weight

                                      • - - Olive oil
                                      • 12 lb *Yucca, fresh, chopped
                                      • 6 oz Garlic, fresh, minced
                                      • 2 lb 8 oz *Onions, fresh, chopped
                                      • 4 lb 8 oz *Red bell peppers, fresh, chopped
                                      • 3 lb *Green bell peppers, fresh, chopped
                                      • - - Salt
                                      • - - Black pepper, ground
                                      • - - Apple cider vinegar
                                      • - - Lime juice, fresh

                                      Measure

                                      • 2 cups Olive oil
                                      • 1 gal 3 qt 1¾ cups 1 Tbsp 1 tsp *Yucca, fresh, chopped
                                      • ½ cup Garlic, fresh, minced
                                      • 2 qt *Onions, fresh, chopped
                                      • 3 qt 1⅓ cups 2 Tbsp 2 tsp *Red bell peppers, fresh, chopped
                                      • 2 qt 1 cup *Green bell peppers, fresh, chopped
                                      • 2 Tbsp 2 tsp Salt
                                      • 2 Tbsp Black pepper, ground
                                      • 3 cups Apple cider vinegar
                                      • 2 cups Lime juice, fresh

                                      Quantity
                                       

                                      50 Servings

                                        Weight

                                        • - - Olive oil
                                        • 6 lb *Yucca, fresh, chopped
                                        • 3 oz Garlic, fresh, minced
                                        • 1 lb 4 oz *Onions, fresh, chopped
                                        • 2 lb 4 oz *Red bell peppers, fresh, chopped
                                        • 1 lb 8 oz *Green bell peppers, fresh, chopped
                                        • - - Salt
                                        • - - Black pepper, ground
                                        • - - Apple cider vinegar
                                        • - - Lime juice, fresh

                                        Measure

                                        • 1 cup *Yucca, fresh, chopped
                                        • 3 qt 2¾ cups 2 Tbsp 2 tsp Olive oil
                                        • ¼ cup Garlic, fresh, minced
                                        • 1 qt *Onions, fresh, chopped
                                        • 1 qt 2⅔ cups 1 Tbsp 1 tsp *Red bell peppers, fresh, chopped
                                        • 1 qt ½ cup *Green bell peppers, fresh, chopped
                                        • 1 Tbsp 1 tsp Salt
                                        • 1 Tbsp Black pepper, ground
                                        • 1½ cups Apple cider vinegar
                                        • 1 cup Lime juice, fresh

                                        100 Servings

                                          Weight

                                          • - - Olive oil
                                          • 12 lb *Yucca, fresh, chopped
                                          • 6 oz Garlic, fresh, minced
                                          • 2 lb 8 oz *Onions, fresh, chopped
                                          • 4 lb 8 oz *Red bell peppers, fresh, chopped
                                          • 3 lb *Green bell peppers, fresh, chopped
                                          • - - Salt
                                          • - - Black pepper, ground
                                          • - - Apple cider vinegar
                                          • - - Lime juice, fresh

                                          Measure

                                          • 2 cups Olive oil
                                          • 1 gal 3 qt 1¾ cups 1 Tbsp 1 tsp *Yucca, fresh, chopped
                                          • ½ cup Garlic, fresh, minced
                                          • 2 qt *Onions, fresh, chopped
                                          • 3 qt 1⅓ cups 2 Tbsp 2 tsp *Red bell peppers, fresh, chopped
                                          • 2 qt 1 cup *Green bell peppers, fresh, chopped
                                          • 2 Tbsp 2 tsp Salt
                                          • 2 Tbsp Black pepper, ground
                                          • 3 cups Apple cider vinegar
                                          • 2 cups Lime juice, fresh
                                          *See Marketing Guide

                                          Instructions
                                           

                                          • Heat oil in a large stock pot.
                                          • Add yucca. Cook uncovered over medium–high heat for 3–5 minutes.
                                          • Add garlic and onions. Simmer uncovered over medium heat for 5–8 minutes.
                                          • Add peppers, salt, and pepper. Simmer uncovered over high heat for 2–3 minutes.
                                          • Add vinegar and lime juice. Simmer uncovered over high heat for 2–3 minutes, stirring constantly to deglaze pan.
                                          • Critical Control Point: Heat to 135 °F or higher.
                                          • Pour 3 qt (about 5 lb) yucca mixture into a steam table pan (12" x 20′′ x 2½").
                                            For 50 servings, use 2 pans.
                                            For 100 servings, use 4 pans.
                                          • Critical Control Point: Hold for hot service at 135 °F or higher.
                                          • Portion with 4 fl oz spoodle (1⁄2 cup).

                                          Nutrition INFORMATION

                                          Nutrition Facts
                                          Yucca USDA Recipe for Schools
                                          Amount Per Serving 0 1⁄2 cup (4 fl oz spoodle)
                                          Calories 147 Calories from Fat 45
                                          % Daily Value*
                                          Total Fat 5g8%
                                          Saturated Fat 1g6%
                                          Cholesterol 0mg0%
                                          Sodium 194mg8%
                                          Potassium 212mg6%
                                          Total Carbohydrate 25g8%
                                          Dietary Fiber 2g8%
                                          Total Sugars 2g2%
                                          Protein 1g2%
                                          Vitamin D 4IU27%
                                          Calcium 15mg2%
                                          Iron 0mg0%
                                          *
                                          *Marketing Guide
                                          50 Servings:
                                          Yucca: 8 lb
                                          Mature onions: 1 lb 8 oz
                                          Red bell peppers: 2 lb 14 oz
                                          Green bell peppers: 1 lb 14 oz
                                          100 Servings:
                                          Yucca: 16 lb
                                          Mature onions: 3 lb
                                          Red bell peppers: 5 lb 12 oz
                                          Green bell peppers: 3 lb 12 oz

                                          Notes

                                          *See Marketing Guide for purchasing information on foods that will change during preparation or when a variation of the ingredients is available.
                                          Cooking Process #2: Same Day Service.
                                          Yield / Volume
                                          50 Servings:
                                          About 10 lb
                                          About 1 gal 1 qt/2 steam table pans
                                          (12" x 20′′ x 2½")
                                          100 Servings:
                                          About 20 lb
                                          About 2 gal 2 qts/4 steam table pans
                                          (12" x 20" x 2½")