Corn and Edamame Blend USDA Recipe for Schools

Age Group: Ages 6-18
Serving Size: 50-100
This blend contains corn, edamame, carrots, sesame seeds, cilantro, coriander, and chili flakes.
NSLP/SBP CREDITING INFORMATION
½ cup (4 fl oz spoodle) provides Legume as Meat Alternate: 0.5 oz equivalent meat alternate, ⅛ cup starchy vegetable, and ⅛ cup additional vegetable.
2.67 from 3 votes
Add to Cookbook https://theicn.org/cnrb/pdfs/schools/Corn-and-Edamame-Blend.pdf

*You must be a registered user to use this feature, please click "Login" at the top right corner and then proceed

or
click here to create an account.

Ingredients
 

50 Servings

    Weight

    • - - Sesame oil
    • 1 lb 8 oz *Fresh onions chopped
    • - - Fresh garlic
    • 3 lb 8 oz Frozen corn. thawed, drained
    • 3 lb Frozen edamame, thawed, drained
    • 1 lb 5 oz *Fresh carrots, shredded
    • - - Ground coriander seeds
    • - - Toasted sesame seeds (see Notes)
    • - - Salt
    • - - Red chili flakes
    • - - Fresh cilantro

    Measure

    • 1 Tbsp 1 tsp Sesame oil
    • 1 qt ⅔ cup *Fresh onions chopped
    • 2 Tbsp Fresh garlic
    • 2 qt 1½ cups 3 Tbsp 1½ tsp Frozen corn. thawed, drained
    • 2 qt 2½ cups Frozen edamame, thawed, drained
    • 1 qt 2¼ cups 2 Tbsp 1 tsp *Fresh carrots, shredded
    • 1 tsp Ground coriander seeds
    • 2 Tbsp Toasted sesame seeds (see Notes)
    • 1 Tbsp Salt
    • ½ tsp Red chili flakes
    • 1⅓ cups Fresh cilantro

    100 Servings

      Weight

      • - - Sesame oil
      • 3 lb *Fresh onions chopped
      • - - Fresh garlic
      • 7 lb Frozen corn. thawed, drained
      • 6 lb Frozen edamame, thawed, drained
      • - - *Fresh carrots, shredded
      • - - Ground coriander seeds
      • - - Toasted sesame seeds (see Notes)
      • - - Salt
      • - - Red chili flakes
      • 2 oz Fresh cilantro

      Measure

      • 2 Tbsp 2 tsp Sesame oil
      • 2 qt 1⅓ cups *Fresh onions chopped
      • ¼ cup Fresh garlic
      • 1 gal 3¼ cups 3 Tbsp Frozen corn. thawed, drained
      • 1 gal 1 qt 1 cup Frozen edamame, thawed, drained
      • 3 qt ¾ cup 2 tsp *Fresh carrots, shredded
      • 2 tsp Ground coriander seeds
      • ¼ cup Toasted sesame seeds (see Notes)
      • 2 Tbsp Salt
      • 1 tsp Red chili flakes
      • 2⅔ cups Fresh cilantro

      Quantity
       

      50 Servings

        Weight

        • - - Sesame oil
        • 1 lb 8 oz *Fresh onions chopped
        • - - Fresh garlic
        • 3 lb 8 oz Frozen corn. thawed, drained
        • 3 lb Frozen edamame, thawed, drained
        • 1 lb 5 oz *Fresh carrots, shredded
        • - - Ground coriander seeds
        • - - Toasted sesame seeds (see Notes)
        • - - Salt
        • - - Red chili flakes
        • - - Fresh cilantro

        Measure

        • 1 Tbsp 1 tsp Sesame oil
        • 1 qt ⅔ cup *Fresh onions chopped
        • 2 Tbsp Fresh garlic
        • 2 qt 1½ cups 3 Tbsp 1½ tsp Frozen corn. thawed, drained
        • 2 qt 2½ cups Frozen edamame, thawed, drained
        • 1 qt 2¼ cups 2 Tbsp 1 tsp *Fresh carrots, shredded
        • 1 tsp Ground coriander seeds
        • 2 Tbsp Toasted sesame seeds (see Notes)
        • 1 Tbsp Salt
        • ½ tsp Red chili flakes
        • 1⅓ cups Fresh cilantro

        100 Servings

          Weight

          • - - Sesame oil
          • 3 lb *Fresh onions chopped
          • - - Fresh garlic
          • 7 lb Frozen corn. thawed, drained
          • 6 lb Frozen edamame, thawed, drained
          • - - *Fresh carrots, shredded
          • - - Ground coriander seeds
          • - - Toasted sesame seeds (see Notes)
          • - - Salt
          • - - Red chili flakes
          • 2 oz Fresh cilantro

          Measure

          • 2 Tbsp 2 tsp Sesame oil
          • 2 qt 1⅓ cups *Fresh onions chopped
          • ¼ cup Fresh garlic
          • 1 gal 3¼ cups 3 Tbsp Frozen corn. thawed, drained
          • 1 gal 1 qt 1 cup Frozen edamame, thawed, drained
          • 3 qt ¾ cup 2 tsp *Fresh carrots, shredded
          • 2 tsp Ground coriander seeds
          • ¼ cup Toasted sesame seeds (see Notes)
          • 2 Tbsp Salt
          • 1 tsp Red chili flakes
          • 2⅔ cups Fresh cilantro

          Ingredients
           

          50 Servings

            Weight

            • - - Sesame oil
            • 1 lb 8 oz *Fresh onions chopped
            • - - Fresh garlic
            • 3 lb 8 oz Frozen corn. thawed, drained
            • 3 lb Frozen edamame, thawed, drained
            • 1 lb 5 oz *Fresh carrots, shredded
            • - - Ground coriander seeds
            • - - Toasted sesame seeds (see Notes)
            • - - Salt
            • - - Red chili flakes
            • - - Fresh cilantro

            Measure

            • 1 Tbsp 1 tsp Sesame oil
            • 1 qt ⅔ cup *Fresh onions chopped
            • 2 Tbsp Fresh garlic
            • 2 qt 1½ cups 3 Tbsp 1½ tsp Frozen corn. thawed, drained
            • 2 qt 2½ cups Frozen edamame, thawed, drained
            • 1 qt 2¼ cups 2 Tbsp 1 tsp *Fresh carrots, shredded
            • 1 tsp Ground coriander seeds
            • 2 Tbsp Toasted sesame seeds (see Notes)
            • 1 Tbsp Salt
            • ½ tsp Red chili flakes
            • 1⅓ cups Fresh cilantro

            100 Servings

              Weight

              • - - Sesame oil
              • 3 lb *Fresh onions chopped
              • - - Fresh garlic
              • 7 lb Frozen corn. thawed, drained
              • 6 lb Frozen edamame, thawed, drained
              • - - *Fresh carrots, shredded
              • - - Ground coriander seeds
              • - - Toasted sesame seeds (see Notes)
              • - - Salt
              • - - Red chili flakes
              • 2 oz Fresh cilantro

              Measure

              • 2 Tbsp 2 tsp Sesame oil
              • 2 qt 1⅓ cups *Fresh onions chopped
              • ¼ cup Fresh garlic
              • 1 gal 3¼ cups 3 Tbsp Frozen corn. thawed, drained
              • 1 gal 1 qt 1 cup Frozen edamame, thawed, drained
              • 3 qt ¾ cup 2 tsp *Fresh carrots, shredded
              • 2 tsp Ground coriander seeds
              • ¼ cup Toasted sesame seeds (see Notes)
              • 2 Tbsp Salt
              • 1 tsp Red chili flakes
              • 2⅔ cups Fresh cilantro

              Quantity
               

              50 Servings

                Weight

                • - - Sesame oil
                • 1 lb 8 oz *Fresh onions chopped
                • - - Fresh garlic
                • 3 lb 8 oz Frozen corn. thawed, drained
                • 3 lb Frozen edamame, thawed, drained
                • 1 lb 5 oz *Fresh carrots, shredded
                • - - Ground coriander seeds
                • - - Toasted sesame seeds (see Notes)
                • - - Salt
                • - - Red chili flakes
                • - - Fresh cilantro

                Measure

                • 1 Tbsp 1 tsp Sesame oil
                • 1 qt ⅔ cup *Fresh onions chopped
                • 2 Tbsp Fresh garlic
                • 2 qt 1½ cups 3 Tbsp 1½ tsp Frozen corn. thawed, drained
                • 2 qt 2½ cups Frozen edamame, thawed, drained
                • 1 qt 2¼ cups 2 Tbsp 1 tsp *Fresh carrots, shredded
                • 1 tsp Ground coriander seeds
                • 2 Tbsp Toasted sesame seeds (see Notes)
                • 1 Tbsp Salt
                • ½ tsp Red chili flakes
                • 1⅓ cups Fresh cilantro

                100 Servings

                  Weight

                  • - - Sesame oil
                  • 3 lb *Fresh onions chopped
                  • - - Fresh garlic
                  • 7 lb Frozen corn. thawed, drained
                  • 6 lb Frozen edamame, thawed, drained
                  • - - *Fresh carrots, shredded
                  • - - Ground coriander seeds
                  • - - Toasted sesame seeds (see Notes)
                  • - - Salt
                  • - - Red chili flakes
                  • 2 oz Fresh cilantro

                  Measure

                  • 2 Tbsp 2 tsp Sesame oil
                  • 2 qt 1⅓ cups *Fresh onions chopped
                  • ¼ cup Fresh garlic
                  • 1 gal 3¼ cups 3 Tbsp Frozen corn. thawed, drained
                  • 1 gal 1 qt 1 cup Frozen edamame, thawed, drained
                  • 3 qt ¾ cup 2 tsp *Fresh carrots, shredded
                  • 2 tsp Ground coriander seeds
                  • ¼ cup Toasted sesame seeds (see Notes)
                  • 2 Tbsp Salt
                  • 1 tsp Red chili flakes
                  • 2⅔ cups Fresh cilantro
                  *See Marketing Guide

                  Ingredients
                   

                  50 Servings

                    Weight

                    • - - Sesame oil
                    • 1 lb 8 oz *Fresh onions chopped
                    • - - Fresh garlic
                    • 3 lb 8 oz Frozen corn. thawed, drained
                    • 3 lb Frozen edamame, thawed, drained
                    • 1 lb 5 oz *Fresh carrots, shredded
                    • - - Ground coriander seeds
                    • - - Toasted sesame seeds (see Notes)
                    • - - Salt
                    • - - Red chili flakes
                    • - - Fresh cilantro

                    Measure

                    • 1 Tbsp 1 tsp Sesame oil
                    • 1 qt ⅔ cup *Fresh onions chopped
                    • 2 Tbsp Fresh garlic
                    • 2 qt 1½ cups 3 Tbsp 1½ tsp Frozen corn. thawed, drained
                    • 2 qt 2½ cups Frozen edamame, thawed, drained
                    • 1 qt 2¼ cups 2 Tbsp 1 tsp *Fresh carrots, shredded
                    • 1 tsp Ground coriander seeds
                    • 2 Tbsp Toasted sesame seeds (see Notes)
                    • 1 Tbsp Salt
                    • ½ tsp Red chili flakes
                    • 1⅓ cups Fresh cilantro

                    100 Servings

                      Weight

                      • - - Sesame oil
                      • 3 lb *Fresh onions chopped
                      • - - Fresh garlic
                      • 7 lb Frozen corn. thawed, drained
                      • 6 lb Frozen edamame, thawed, drained
                      • - - *Fresh carrots, shredded
                      • - - Ground coriander seeds
                      • - - Toasted sesame seeds (see Notes)
                      • - - Salt
                      • - - Red chili flakes
                      • 2 oz Fresh cilantro

                      Measure

                      • 2 Tbsp 2 tsp Sesame oil
                      • 2 qt 1⅓ cups *Fresh onions chopped
                      • ¼ cup Fresh garlic
                      • 1 gal 3¼ cups 3 Tbsp Frozen corn. thawed, drained
                      • 1 gal 1 qt 1 cup Frozen edamame, thawed, drained
                      • 3 qt ¾ cup 2 tsp *Fresh carrots, shredded
                      • 2 tsp Ground coriander seeds
                      • ¼ cup Toasted sesame seeds (see Notes)
                      • 2 Tbsp Salt
                      • 1 tsp Red chili flakes
                      • 2⅔ cups Fresh cilantro

                      Quantity
                       

                      50 Servings

                        Weight

                        • - - Sesame oil
                        • 1 lb 8 oz *Fresh onions chopped
                        • - - Fresh garlic
                        • 3 lb 8 oz Frozen corn. thawed, drained
                        • 3 lb Frozen edamame, thawed, drained
                        • 1 lb 5 oz *Fresh carrots, shredded
                        • - - Ground coriander seeds
                        • - - Toasted sesame seeds (see Notes)
                        • - - Salt
                        • - - Red chili flakes
                        • - - Fresh cilantro

                        Measure

                        • 1 Tbsp 1 tsp Sesame oil
                        • 1 qt ⅔ cup *Fresh onions chopped
                        • 2 Tbsp Fresh garlic
                        • 2 qt 1½ cups 3 Tbsp 1½ tsp Frozen corn. thawed, drained
                        • 2 qt 2½ cups Frozen edamame, thawed, drained
                        • 1 qt 2¼ cups 2 Tbsp 1 tsp *Fresh carrots, shredded
                        • 1 tsp Ground coriander seeds
                        • 2 Tbsp Toasted sesame seeds (see Notes)
                        • 1 Tbsp Salt
                        • ½ tsp Red chili flakes
                        • 1⅓ cups Fresh cilantro

                        100 Servings

                          Weight

                          • - - Sesame oil
                          • 3 lb *Fresh onions chopped
                          • - - Fresh garlic
                          • 7 lb Frozen corn. thawed, drained
                          • 6 lb Frozen edamame, thawed, drained
                          • - - *Fresh carrots, shredded
                          • - - Ground coriander seeds
                          • - - Toasted sesame seeds (see Notes)
                          • - - Salt
                          • - - Red chili flakes
                          • 2 oz Fresh cilantro

                          Measure

                          • 2 Tbsp 2 tsp Sesame oil
                          • 2 qt 1⅓ cups *Fresh onions chopped
                          • ¼ cup Fresh garlic
                          • 1 gal 3¼ cups 3 Tbsp Frozen corn. thawed, drained
                          • 1 gal 1 qt 1 cup Frozen edamame, thawed, drained
                          • 3 qt ¾ cup 2 tsp *Fresh carrots, shredded
                          • 2 tsp Ground coriander seeds
                          • ¼ cup Toasted sesame seeds (see Notes)
                          • 2 Tbsp Salt
                          • 1 tsp Red chili flakes
                          • 2⅔ cups Fresh cilantro
                          *See Marketing Guide

                          Ingredients
                           

                          50 Servings

                            Weight

                            • - - Sesame oil
                            • 1 lb 8 oz *Fresh onions chopped
                            • - - Fresh garlic
                            • 3 lb 8 oz Frozen corn. thawed, drained
                            • 3 lb Frozen edamame, thawed, drained
                            • 1 lb 5 oz *Fresh carrots, shredded
                            • - - Ground coriander seeds
                            • - - Toasted sesame seeds (see Notes)
                            • - - Salt
                            • - - Red chili flakes
                            • - - Fresh cilantro

                            Measure

                            • 1 Tbsp 1 tsp Sesame oil
                            • 1 qt ⅔ cup *Fresh onions chopped
                            • 2 Tbsp Fresh garlic
                            • 2 qt 1½ cups 3 Tbsp 1½ tsp Frozen corn. thawed, drained
                            • 2 qt 2½ cups Frozen edamame, thawed, drained
                            • 1 qt 2¼ cups 2 Tbsp 1 tsp *Fresh carrots, shredded
                            • 1 tsp Ground coriander seeds
                            • 2 Tbsp Toasted sesame seeds (see Notes)
                            • 1 Tbsp Salt
                            • ½ tsp Red chili flakes
                            • 1⅓ cups Fresh cilantro

                            100 Servings

                              Weight

                              • - - Sesame oil
                              • 3 lb *Fresh onions chopped
                              • - - Fresh garlic
                              • 7 lb Frozen corn. thawed, drained
                              • 6 lb Frozen edamame, thawed, drained
                              • - - *Fresh carrots, shredded
                              • - - Ground coriander seeds
                              • - - Toasted sesame seeds (see Notes)
                              • - - Salt
                              • - - Red chili flakes
                              • 2 oz Fresh cilantro

                              Measure

                              • 2 Tbsp 2 tsp Sesame oil
                              • 2 qt 1⅓ cups *Fresh onions chopped
                              • ¼ cup Fresh garlic
                              • 1 gal 3¼ cups 3 Tbsp Frozen corn. thawed, drained
                              • 1 gal 1 qt 1 cup Frozen edamame, thawed, drained
                              • 3 qt ¾ cup 2 tsp *Fresh carrots, shredded
                              • 2 tsp Ground coriander seeds
                              • ¼ cup Toasted sesame seeds (see Notes)
                              • 2 Tbsp Salt
                              • 1 tsp Red chili flakes
                              • 2⅔ cups Fresh cilantro

                              Quantity
                               

                              50 Servings

                                Weight

                                • - - Sesame oil
                                • 1 lb 8 oz *Fresh onions chopped
                                • - - Fresh garlic
                                • 3 lb 8 oz Frozen corn. thawed, drained
                                • 3 lb Frozen edamame, thawed, drained
                                • 1 lb 5 oz *Fresh carrots, shredded
                                • - - Ground coriander seeds
                                • - - Toasted sesame seeds (see Notes)
                                • - - Salt
                                • - - Red chili flakes
                                • - - Fresh cilantro

                                Measure

                                • 1 Tbsp 1 tsp Sesame oil
                                • 1 qt ⅔ cup *Fresh onions chopped
                                • 2 Tbsp Fresh garlic
                                • 2 qt 1½ cups 3 Tbsp 1½ tsp Frozen corn. thawed, drained
                                • 2 qt 2½ cups Frozen edamame, thawed, drained
                                • 1 qt 2¼ cups 2 Tbsp 1 tsp *Fresh carrots, shredded
                                • 1 tsp Ground coriander seeds
                                • 2 Tbsp Toasted sesame seeds (see Notes)
                                • 1 Tbsp Salt
                                • ½ tsp Red chili flakes
                                • 1⅓ cups Fresh cilantro

                                100 Servings

                                  Weight

                                  • - - Sesame oil
                                  • 3 lb *Fresh onions chopped
                                  • - - Fresh garlic
                                  • 7 lb Frozen corn. thawed, drained
                                  • 6 lb Frozen edamame, thawed, drained
                                  • - - *Fresh carrots, shredded
                                  • - - Ground coriander seeds
                                  • - - Toasted sesame seeds (see Notes)
                                  • - - Salt
                                  • - - Red chili flakes
                                  • 2 oz Fresh cilantro

                                  Measure

                                  • 2 Tbsp 2 tsp Sesame oil
                                  • 2 qt 1⅓ cups *Fresh onions chopped
                                  • ¼ cup Fresh garlic
                                  • 1 gal 3¼ cups 3 Tbsp Frozen corn. thawed, drained
                                  • 1 gal 1 qt 1 cup Frozen edamame, thawed, drained
                                  • 3 qt ¾ cup 2 tsp *Fresh carrots, shredded
                                  • 2 tsp Ground coriander seeds
                                  • ¼ cup Toasted sesame seeds (see Notes)
                                  • 2 Tbsp Salt
                                  • 1 tsp Red chili flakes
                                  • 2⅔ cups Fresh cilantro
                                  *See Marketing Guide

                                  Ingredients
                                   

                                  50 Servings

                                    Weight

                                    • - - Sesame oil
                                    • 1 lb 8 oz *Fresh onions chopped
                                    • - - Fresh garlic
                                    • 3 lb 8 oz Frozen corn. thawed, drained
                                    • 3 lb Frozen edamame, thawed, drained
                                    • 1 lb 5 oz *Fresh carrots, shredded
                                    • - - Ground coriander seeds
                                    • - - Toasted sesame seeds (see Notes)
                                    • - - Salt
                                    • - - Red chili flakes
                                    • - - Fresh cilantro

                                    Measure

                                    • 1 Tbsp 1 tsp Sesame oil
                                    • 1 qt ⅔ cup *Fresh onions chopped
                                    • 2 Tbsp Fresh garlic
                                    • 2 qt 1½ cups 3 Tbsp 1½ tsp Frozen corn. thawed, drained
                                    • 2 qt 2½ cups Frozen edamame, thawed, drained
                                    • 1 qt 2¼ cups 2 Tbsp 1 tsp *Fresh carrots, shredded
                                    • 1 tsp Ground coriander seeds
                                    • 2 Tbsp Toasted sesame seeds (see Notes)
                                    • 1 Tbsp Salt
                                    • ½ tsp Red chili flakes
                                    • 1⅓ cups Fresh cilantro

                                    100 Servings

                                      Weight

                                      • - - Sesame oil
                                      • 3 lb *Fresh onions chopped
                                      • - - Fresh garlic
                                      • 7 lb Frozen corn. thawed, drained
                                      • 6 lb Frozen edamame, thawed, drained
                                      • - - *Fresh carrots, shredded
                                      • - - Ground coriander seeds
                                      • - - Toasted sesame seeds (see Notes)
                                      • - - Salt
                                      • - - Red chili flakes
                                      • 2 oz Fresh cilantro

                                      Measure

                                      • 2 Tbsp 2 tsp Sesame oil
                                      • 2 qt 1⅓ cups *Fresh onions chopped
                                      • ¼ cup Fresh garlic
                                      • 1 gal 3¼ cups 3 Tbsp Frozen corn. thawed, drained
                                      • 1 gal 1 qt 1 cup Frozen edamame, thawed, drained
                                      • 3 qt ¾ cup 2 tsp *Fresh carrots, shredded
                                      • 2 tsp Ground coriander seeds
                                      • ¼ cup Toasted sesame seeds (see Notes)
                                      • 2 Tbsp Salt
                                      • 1 tsp Red chili flakes
                                      • 2⅔ cups Fresh cilantro

                                      Quantity
                                       

                                      50 Servings

                                        Weight

                                        • - - Sesame oil
                                        • 1 lb 8 oz *Fresh onions chopped
                                        • - - Fresh garlic
                                        • 3 lb 8 oz Frozen corn. thawed, drained
                                        • 3 lb Frozen edamame, thawed, drained
                                        • 1 lb 5 oz *Fresh carrots, shredded
                                        • - - Ground coriander seeds
                                        • - - Toasted sesame seeds (see Notes)
                                        • - - Salt
                                        • - - Red chili flakes
                                        • - - Fresh cilantro

                                        Measure

                                        • 1 Tbsp 1 tsp Sesame oil
                                        • 1 qt ⅔ cup *Fresh onions chopped
                                        • 2 Tbsp Fresh garlic
                                        • 2 qt 1½ cups 3 Tbsp 1½ tsp Frozen corn. thawed, drained
                                        • 2 qt 2½ cups Frozen edamame, thawed, drained
                                        • 1 qt 2¼ cups 2 Tbsp 1 tsp *Fresh carrots, shredded
                                        • 1 tsp Ground coriander seeds
                                        • 2 Tbsp Toasted sesame seeds (see Notes)
                                        • 1 Tbsp Salt
                                        • ½ tsp Red chili flakes
                                        • 1⅓ cups Fresh cilantro

                                        100 Servings

                                          Weight

                                          • - - Sesame oil
                                          • 3 lb *Fresh onions chopped
                                          • - - Fresh garlic
                                          • 7 lb Frozen corn. thawed, drained
                                          • 6 lb Frozen edamame, thawed, drained
                                          • - - *Fresh carrots, shredded
                                          • - - Ground coriander seeds
                                          • - - Toasted sesame seeds (see Notes)
                                          • - - Salt
                                          • - - Red chili flakes
                                          • 2 oz Fresh cilantro

                                          Measure

                                          • 2 Tbsp 2 tsp Sesame oil
                                          • 2 qt 1⅓ cups *Fresh onions chopped
                                          • ¼ cup Fresh garlic
                                          • 1 gal 3¼ cups 3 Tbsp Frozen corn. thawed, drained
                                          • 1 gal 1 qt 1 cup Frozen edamame, thawed, drained
                                          • 3 qt ¾ cup 2 tsp *Fresh carrots, shredded
                                          • 2 tsp Ground coriander seeds
                                          • ¼ cup Toasted sesame seeds (see Notes)
                                          • 2 Tbsp Salt
                                          • 1 tsp Red chili flakes
                                          • 2⅔ cups Fresh cilantro
                                          *See Marketing Guide

                                          Instructions
                                           

                                          • Heat oil in a large stock pot.
                                          • Add onions and garlic. Cook uncovered over high heat for 3–5 minutes.
                                          • Add corn. Cook uncovered over high heat for 2–4 minutes.
                                          • Add edamame. Cook uncovered over high heat for 2–4 minutes.
                                          • Add carrots, coriander, sesame seeds, salt, chili flakes, and cilantro. Cook uncovered over high heat for 3 minutes, stirring frequently.
                                          • Critical Control Point: Heat to 135 °F or higher.
                                          • Transfer 3 qt (about 4 lb 7 oz) corn and edamame mixture into a steam table pan (12′′ x 20′′ x 2½′′).
                                            For 50 servings, use 2 pans.
                                            For 100 servings, use 4 pans.
                                          • Critical Control Point: Hold for hot service at 135 °F or higher.
                                          • Portion with 4 fl oz spoodle (1⁄2 cup).

                                          Nutrition INFORMATION

                                          Nutrition Facts
                                          Corn and Edamame Blend USDA Recipe for Schools
                                          Amount Per Serving 0 ½ cup (4 fl oz spoodle)
                                          Calories 75 Calories from Fat 27
                                          % Daily Value*
                                          Total Fat 3g5%
                                          Saturated Fat 0g0%
                                          Cholesterol 0mg0%
                                          Sodium 149mg6%
                                          Potassium 95mg3%
                                          Total Carbohydrate 10g3%
                                          Dietary Fiber 2g8%
                                          Total Sugars 2g2%
                                          Protein 4g8%
                                          Vitamin D 0IU0%
                                          Calcium 22mg2%
                                          Iron 1mg6%
                                          *
                                          *Marketing Guide
                                          50 Servings:
                                          Mature onions: 1 lb 12 oz
                                          Carrots: 1 lb 5 oz
                                          100 Servings:
                                          Mature onions: 3 lb 8 oz
                                          Carrots: 2 lb 10 oz

                                          Notes

                                          *See Marketing Guide for purchasing information on foods that will change during preparation or when a variation of the ingredients is available.
                                          Cooking Process #2: Same Day Service.
                                          If toasted sesame seeds are unavailable, toast sesame seeds in a small stock pot over medium heat for 3 minutes before adding ingredient to step 5.
                                          Yield / Volume
                                          50 Servings:
                                          About 8 lb 14 oz
                                          About 1 gal 1¾ cups/2 steam table pans (12″ x 20″ x 2½″)
                                          100 Servings:
                                          About 17 lb 12 oz
                                          About 2 gal 3½ cups/4 steam table pans (12″ x 20″ x 2½″)