Creamy Coleslaw USDA Recipe for Schools
Our Creamy Coleslaw is a healthy and fresh-tasting combination of cabbage, carrots, green onions, and cranberries in a yogurt-based dressing.NSLP/SBP CREDITING INFORMATION¹⁄2 cup (No. 8 scoop) provides ¹⁄2 cup other vegetable.
Ingredients
50 Servings
Weight
- 2 lb 8 oz Yogurt, low-fat, plain
- 1 lb Mayonnaise, low-fat
- - - Honey
- - - Apple cider vinegar
- - - Salt
- - - Black pepper, ground
- 1 lb *Green cabbage, fresh, chilled, shredded
- 8 oz *Purple cabbage, fresh, chilled, shredded
- 1 lb 2 oz *Carrots, fresh, shredded
- - - *Green onions, fresh, diced
- - - Cranberries, dried
Measure
- 1 qt 1 cup Yogurt, low-fat, plain
- 1½ cups Mayonnaise, low-fat
- 2 cups Honey
- ¾ cup Apple cider vinegar
- 1½ tsp Salt
- 2 tsp Black pepper, ground
- 1 gal 1 qt 1 cup 2 Tbsp *Green cabbage,fresh, chilled, shredded
- 1 qt ¼ cup *Purple cabbage, fresh, chilled, shredded
- 2¼ cups 2 Tbsp *Carrots, fresh, shredded
- 1 cup 3 Tbsp *Green onions, fresh, diced
- 3½ cups 2 Tbsp Cranberries, dried
100 Servings
Weight
- 5 lb Yogurt, low-fat, plain
- 2 lb Mayonnaise, low-fat
- - - Honey
- - - Apple cider vinegar
- - - Salt
- - - Black pepper,ground
- 2 lb *Green cabbage, fresh, chilled, shredded
- 1 lb *Purple cabbage, fresh, chilled, shredded
- 2 lb 4 oz *Carrots, fresh, shredded
- - - *Green onions, fresh, diced
- - - Cranberries, dried
Measure
- 2 qt 2 cups Yogurt, low-fat, plain
- 3 cups Mayonnaise, low-fat
- 1 qt Honey
- 1½ cups Apple cider vinegar
- 1 Tbsp Salt
- 1 Tbsp 1 tsp Black pepper, ground
- 2 gal 2 qt 2¼ cups *Green cabbage, fresh, chilled, shredded
- 2 qt ½ cup *Purple cabbage, fresh, chilled, shredded
- 1 qt ¾ cup *Carrots, fresh, shredded
- 2¼ cups 2 Tbsp *Green onions, fresh, diced
- 1 qt 3¼ cups Cranberries, dried
Quantity
50 Servings
Weight
- 2 lb 8 oz Yogurt, low-fat, plain
- 1 lb Mayonnaise, low-fat
- - - Honey
- - - Apple cider vinegar
- - - Salt
- - - Black pepper, ground
- 1 lb *Green cabbage, fresh, chilled, shredded
- 8 oz *Purple cabbage, fresh, chilled, shredded
- 1 lb 2 oz *Carrots, fresh, shredded
- - - *Green onions, fresh, diced
- - - Cranberries, dried
Measure
- 1 qt 1 cup Yogurt, low-fat, plain
- 1½ cups Mayonnaise, low-fat
- 2 cups Honey
- ¾ cup Apple cider vinegar
- 1½ tsp Salt
- 2 tsp Black pepper, ground
- 1 gal 1 qt 1 cup 2 Tbsp *Green cabbage,fresh, chilled, shredded
- 1 qt ¼ cup *Purple cabbage, fresh, chilled, shredded
- 2¼ cups 2 Tbsp *Carrots, fresh, shredded
- 1 cup 3 Tbsp *Green onions, fresh, diced
- 3½ cups 2 Tbsp Cranberries, dried
100 Servings
Weight
- 5 lb Yogurt, low-fat, plain
- 2 lb Mayonnaise, low-fat
- - - Honey
- - - Apple cider vinegar
- - - Salt
- - - Black pepper,ground
- 2 lb *Green cabbage, fresh, chilled, shredded
- 1 lb *Purple cabbage, fresh, chilled, shredded
- 2 lb 4 oz *Carrots, fresh, shredded
- - - *Green onions, fresh, diced
- - - Cranberries, dried
Measure
- 2 qt 2 cups Yogurt, low-fat, plain
- 3 cups Mayonnaise, low-fat
- 1 qt Honey
- 1½ cups Apple cider vinegar
- 1 Tbsp Salt
- 1 Tbsp 1 tsp Black pepper, ground
- 2 gal 2 qt 2¼ cups *Green cabbage, fresh, chilled, shredded
- 2 qt ½ cup *Purple cabbage, fresh, chilled, shredded
- 1 qt ¾ cup *Carrots, fresh, shredded
- 2¼ cups 2 Tbsp *Green onions, fresh, diced
- 1 qt 3¼ cups Cranberries, dried
Ingredients
50 Servings
Weight
- 2 lb 8 oz Yogurt, low-fat, plain
- 1 lb Mayonnaise, low-fat
- - - Honey
- - - Apple cider vinegar
- - - Salt
- - - Black pepper, ground
- 1 lb *Green cabbage, fresh, chilled, shredded
- 8 oz *Purple cabbage, fresh, chilled, shredded
- 1 lb 2 oz *Carrots, fresh, shredded
- - - *Green onions, fresh, diced
- - - Cranberries, dried
Measure
- 1 qt 1 cup Yogurt, low-fat, plain
- 1½ cups Mayonnaise, low-fat
- 2 cups Honey
- ¾ cup Apple cider vinegar
- 1½ tsp Salt
- 2 tsp Black pepper, ground
- 1 gal 1 qt 1 cup 2 Tbsp *Green cabbage,fresh, chilled, shredded
- 1 qt ¼ cup *Purple cabbage, fresh, chilled, shredded
- 2¼ cups 2 Tbsp *Carrots, fresh, shredded
- 1 cup 3 Tbsp *Green onions, fresh, diced
- 3½ cups 2 Tbsp Cranberries, dried
100 Servings
Weight
- 5 lb Yogurt, low-fat, plain
- 2 lb Mayonnaise, low-fat
- - - Honey
- - - Apple cider vinegar
- - - Salt
- - - Black pepper,ground
- 2 lb *Green cabbage, fresh, chilled, shredded
- 1 lb *Purple cabbage, fresh, chilled, shredded
- 2 lb 4 oz *Carrots, fresh, shredded
- - - *Green onions, fresh, diced
- - - Cranberries, dried
Measure
- 2 qt 2 cups Yogurt, low-fat, plain
- 3 cups Mayonnaise, low-fat
- 1 qt Honey
- 1½ cups Apple cider vinegar
- 1 Tbsp Salt
- 1 Tbsp 1 tsp Black pepper, ground
- 2 gal 2 qt 2¼ cups *Green cabbage, fresh, chilled, shredded
- 2 qt ½ cup *Purple cabbage, fresh, chilled, shredded
- 1 qt ¾ cup *Carrots, fresh, shredded
- 2¼ cups 2 Tbsp *Green onions, fresh, diced
- 1 qt 3¼ cups Cranberries, dried
Quantity
50 Servings
Weight
- 2 lb 8 oz Yogurt, low-fat, plain
- 1 lb Mayonnaise, low-fat
- - - Honey
- - - Apple cider vinegar
- - - Salt
- - - Black pepper, ground
- 1 lb *Green cabbage, fresh, chilled, shredded
- 8 oz *Purple cabbage, fresh, chilled, shredded
- 1 lb 2 oz *Carrots, fresh, shredded
- - - *Green onions, fresh, diced
- - - Cranberries, dried
Measure
- 1 qt 1 cup Yogurt, low-fat, plain
- 1½ cups Mayonnaise, low-fat
- 2 cups Honey
- ¾ cup Apple cider vinegar
- 1½ tsp Salt
- 2 tsp Black pepper, ground
- 1 gal 1 qt 1 cup 2 Tbsp *Green cabbage,fresh, chilled, shredded
- 1 qt ¼ cup *Purple cabbage, fresh, chilled, shredded
- 2¼ cups 2 Tbsp *Carrots, fresh, shredded
- 1 cup 3 Tbsp *Green onions, fresh, diced
- 3½ cups 2 Tbsp Cranberries, dried
100 Servings
Weight
- 5 lb Yogurt, low-fat, plain
- 2 lb Mayonnaise, low-fat
- - - Honey
- - - Apple cider vinegar
- - - Salt
- - - Black pepper,ground
- 2 lb *Green cabbage, fresh, chilled, shredded
- 1 lb *Purple cabbage, fresh, chilled, shredded
- 2 lb 4 oz *Carrots, fresh, shredded
- - - *Green onions, fresh, diced
- - - Cranberries, dried
Measure
- 2 qt 2 cups Yogurt, low-fat, plain
- 3 cups Mayonnaise, low-fat
- 1 qt Honey
- 1½ cups Apple cider vinegar
- 1 Tbsp Salt
- 1 Tbsp 1 tsp Black pepper, ground
- 2 gal 2 qt 2¼ cups *Green cabbage, fresh, chilled, shredded
- 2 qt ½ cup *Purple cabbage, fresh, chilled, shredded
- 1 qt ¾ cup *Carrots, fresh, shredded
- 2¼ cups 2 Tbsp *Green onions, fresh, diced
- 1 qt 3¼ cups Cranberries, dried
*See Marketing Guide
Ingredients
50 Servings
Weight
- 2 lb 8 oz Yogurt, low-fat, plain
- 1 lb Mayonnaise, low-fat
- - - Honey
- - - Apple cider vinegar
- - - Salt
- - - Black pepper, ground
- 1 lb *Green cabbage, fresh, chilled, shredded
- 8 oz *Purple cabbage, fresh, chilled, shredded
- 1 lb 2 oz *Carrots, fresh, shredded
- - - *Green onions, fresh, diced
- - - Cranberries, dried
Measure
- 1 qt 1 cup Yogurt, low-fat, plain
- 1½ cups Mayonnaise, low-fat
- 2 cups Honey
- ¾ cup Apple cider vinegar
- 1½ tsp Salt
- 2 tsp Black pepper, ground
- 1 gal 1 qt 1 cup 2 Tbsp *Green cabbage,fresh, chilled, shredded
- 1 qt ¼ cup *Purple cabbage, fresh, chilled, shredded
- 2¼ cups 2 Tbsp *Carrots, fresh, shredded
- 1 cup 3 Tbsp *Green onions, fresh, diced
- 3½ cups 2 Tbsp Cranberries, dried
100 Servings
Weight
- 5 lb Yogurt, low-fat, plain
- 2 lb Mayonnaise, low-fat
- - - Honey
- - - Apple cider vinegar
- - - Salt
- - - Black pepper,ground
- 2 lb *Green cabbage, fresh, chilled, shredded
- 1 lb *Purple cabbage, fresh, chilled, shredded
- 2 lb 4 oz *Carrots, fresh, shredded
- - - *Green onions, fresh, diced
- - - Cranberries, dried
Measure
- 2 qt 2 cups Yogurt, low-fat, plain
- 3 cups Mayonnaise, low-fat
- 1 qt Honey
- 1½ cups Apple cider vinegar
- 1 Tbsp Salt
- 1 Tbsp 1 tsp Black pepper, ground
- 2 gal 2 qt 2¼ cups *Green cabbage, fresh, chilled, shredded
- 2 qt ½ cup *Purple cabbage, fresh, chilled, shredded
- 1 qt ¾ cup *Carrots, fresh, shredded
- 2¼ cups 2 Tbsp *Green onions, fresh, diced
- 1 qt 3¼ cups Cranberries, dried
Quantity
50 Servings
Weight
- 2 lb 8 oz Yogurt, low-fat, plain
- 1 lb Mayonnaise, low-fat
- - - Honey
- - - Apple cider vinegar
- - - Salt
- - - Black pepper, ground
- 1 lb *Green cabbage, fresh, chilled, shredded
- 8 oz *Purple cabbage, fresh, chilled, shredded
- 1 lb 2 oz *Carrots, fresh, shredded
- - - *Green onions, fresh, diced
- - - Cranberries, dried
Measure
- 1 qt 1 cup Yogurt, low-fat, plain
- 1½ cups Mayonnaise, low-fat
- 2 cups Honey
- ¾ cup Apple cider vinegar
- 1½ tsp Salt
- 2 tsp Black pepper, ground
- 1 gal 1 qt 1 cup 2 Tbsp *Green cabbage,fresh, chilled, shredded
- 1 qt ¼ cup *Purple cabbage, fresh, chilled, shredded
- 2¼ cups 2 Tbsp *Carrots, fresh, shredded
- 1 cup 3 Tbsp *Green onions, fresh, diced
- 3½ cups 2 Tbsp Cranberries, dried
100 Servings
Weight
- 5 lb Yogurt, low-fat, plain
- 2 lb Mayonnaise, low-fat
- - - Honey
- - - Apple cider vinegar
- - - Salt
- - - Black pepper,ground
- 2 lb *Green cabbage, fresh, chilled, shredded
- 1 lb *Purple cabbage, fresh, chilled, shredded
- 2 lb 4 oz *Carrots, fresh, shredded
- - - *Green onions, fresh, diced
- - - Cranberries, dried
Measure
- 2 qt 2 cups Yogurt, low-fat, plain
- 3 cups Mayonnaise, low-fat
- 1 qt Honey
- 1½ cups Apple cider vinegar
- 1 Tbsp Salt
- 1 Tbsp 1 tsp Black pepper, ground
- 2 gal 2 qt 2¼ cups *Green cabbage, fresh, chilled, shredded
- 2 qt ½ cup *Purple cabbage, fresh, chilled, shredded
- 1 qt ¾ cup *Carrots, fresh, shredded
- 2¼ cups 2 Tbsp *Green onions, fresh, diced
- 1 qt 3¼ cups Cranberries, dried
*See Marketing Guide
Ingredients
50 Servings
Weight
- 2 lb 8 oz Yogurt, low-fat, plain
- 1 lb Mayonnaise, low-fat
- - - Honey
- - - Apple cider vinegar
- - - Salt
- - - Black pepper, ground
- 1 lb *Green cabbage, fresh, chilled, shredded
- 8 oz *Purple cabbage, fresh, chilled, shredded
- 1 lb 2 oz *Carrots, fresh, shredded
- - - *Green onions, fresh, diced
- - - Cranberries, dried
Measure
- 1 qt 1 cup Yogurt, low-fat, plain
- 1½ cups Mayonnaise, low-fat
- 2 cups Honey
- ¾ cup Apple cider vinegar
- 1½ tsp Salt
- 2 tsp Black pepper, ground
- 1 gal 1 qt 1 cup 2 Tbsp *Green cabbage,fresh, chilled, shredded
- 1 qt ¼ cup *Purple cabbage, fresh, chilled, shredded
- 2¼ cups 2 Tbsp *Carrots, fresh, shredded
- 1 cup 3 Tbsp *Green onions, fresh, diced
- 3½ cups 2 Tbsp Cranberries, dried
100 Servings
Weight
- 5 lb Yogurt, low-fat, plain
- 2 lb Mayonnaise, low-fat
- - - Honey
- - - Apple cider vinegar
- - - Salt
- - - Black pepper,ground
- 2 lb *Green cabbage, fresh, chilled, shredded
- 1 lb *Purple cabbage, fresh, chilled, shredded
- 2 lb 4 oz *Carrots, fresh, shredded
- - - *Green onions, fresh, diced
- - - Cranberries, dried
Measure
- 2 qt 2 cups Yogurt, low-fat, plain
- 3 cups Mayonnaise, low-fat
- 1 qt Honey
- 1½ cups Apple cider vinegar
- 1 Tbsp Salt
- 1 Tbsp 1 tsp Black pepper, ground
- 2 gal 2 qt 2¼ cups *Green cabbage, fresh, chilled, shredded
- 2 qt ½ cup *Purple cabbage, fresh, chilled, shredded
- 1 qt ¾ cup *Carrots, fresh, shredded
- 2¼ cups 2 Tbsp *Green onions, fresh, diced
- 1 qt 3¼ cups Cranberries, dried
Quantity
50 Servings
Weight
- 2 lb 8 oz Yogurt, low-fat, plain
- 1 lb Mayonnaise, low-fat
- - - Honey
- - - Apple cider vinegar
- - - Salt
- - - Black pepper, ground
- 1 lb *Green cabbage, fresh, chilled, shredded
- 8 oz *Purple cabbage, fresh, chilled, shredded
- 1 lb 2 oz *Carrots, fresh, shredded
- - - *Green onions, fresh, diced
- - - Cranberries, dried
Measure
- 1 qt 1 cup Yogurt, low-fat, plain
- 1½ cups Mayonnaise, low-fat
- 2 cups Honey
- ¾ cup Apple cider vinegar
- 1½ tsp Salt
- 2 tsp Black pepper, ground
- 1 gal 1 qt 1 cup 2 Tbsp *Green cabbage,fresh, chilled, shredded
- 1 qt ¼ cup *Purple cabbage, fresh, chilled, shredded
- 2¼ cups 2 Tbsp *Carrots, fresh, shredded
- 1 cup 3 Tbsp *Green onions, fresh, diced
- 3½ cups 2 Tbsp Cranberries, dried
100 Servings
Weight
- 5 lb Yogurt, low-fat, plain
- 2 lb Mayonnaise, low-fat
- - - Honey
- - - Apple cider vinegar
- - - Salt
- - - Black pepper,ground
- 2 lb *Green cabbage, fresh, chilled, shredded
- 1 lb *Purple cabbage, fresh, chilled, shredded
- 2 lb 4 oz *Carrots, fresh, shredded
- - - *Green onions, fresh, diced
- - - Cranberries, dried
Measure
- 2 qt 2 cups Yogurt, low-fat, plain
- 3 cups Mayonnaise, low-fat
- 1 qt Honey
- 1½ cups Apple cider vinegar
- 1 Tbsp Salt
- 1 Tbsp 1 tsp Black pepper, ground
- 2 gal 2 qt 2¼ cups *Green cabbage, fresh, chilled, shredded
- 2 qt ½ cup *Purple cabbage, fresh, chilled, shredded
- 1 qt ¾ cup *Carrots, fresh, shredded
- 2¼ cups 2 Tbsp *Green onions, fresh, diced
- 1 qt 3¼ cups Cranberries, dried
*See Marketing Guide
Ingredients
50 Servings
Weight
- 2 lb 8 oz Yogurt, low-fat, plain
- 1 lb Mayonnaise, low-fat
- - - Honey
- - - Apple cider vinegar
- - - Salt
- - - Black pepper, ground
- 1 lb *Green cabbage, fresh, chilled, shredded
- 8 oz *Purple cabbage, fresh, chilled, shredded
- 1 lb 2 oz *Carrots, fresh, shredded
- - - *Green onions, fresh, diced
- - - Cranberries, dried
Measure
- 1 qt 1 cup Yogurt, low-fat, plain
- 1½ cups Mayonnaise, low-fat
- 2 cups Honey
- ¾ cup Apple cider vinegar
- 1½ tsp Salt
- 2 tsp Black pepper, ground
- 1 gal 1 qt 1 cup 2 Tbsp *Green cabbage,fresh, chilled, shredded
- 1 qt ¼ cup *Purple cabbage, fresh, chilled, shredded
- 2¼ cups 2 Tbsp *Carrots, fresh, shredded
- 1 cup 3 Tbsp *Green onions, fresh, diced
- 3½ cups 2 Tbsp Cranberries, dried
100 Servings
Weight
- 5 lb Yogurt, low-fat, plain
- 2 lb Mayonnaise, low-fat
- - - Honey
- - - Apple cider vinegar
- - - Salt
- - - Black pepper,ground
- 2 lb *Green cabbage, fresh, chilled, shredded
- 1 lb *Purple cabbage, fresh, chilled, shredded
- 2 lb 4 oz *Carrots, fresh, shredded
- - - *Green onions, fresh, diced
- - - Cranberries, dried
Measure
- 2 qt 2 cups Yogurt, low-fat, plain
- 3 cups Mayonnaise, low-fat
- 1 qt Honey
- 1½ cups Apple cider vinegar
- 1 Tbsp Salt
- 1 Tbsp 1 tsp Black pepper, ground
- 2 gal 2 qt 2¼ cups *Green cabbage, fresh, chilled, shredded
- 2 qt ½ cup *Purple cabbage, fresh, chilled, shredded
- 1 qt ¾ cup *Carrots, fresh, shredded
- 2¼ cups 2 Tbsp *Green onions, fresh, diced
- 1 qt 3¼ cups Cranberries, dried
Quantity
50 Servings
Weight
- 2 lb 8 oz Yogurt, low-fat, plain
- 1 lb Mayonnaise, low-fat
- - - Honey
- - - Apple cider vinegar
- - - Salt
- - - Black pepper, ground
- 1 lb *Green cabbage, fresh, chilled, shredded
- 8 oz *Purple cabbage, fresh, chilled, shredded
- 1 lb 2 oz *Carrots, fresh, shredded
- - - *Green onions, fresh, diced
- - - Cranberries, dried
Measure
- 1 qt 1 cup Yogurt, low-fat, plain
- 1½ cups Mayonnaise, low-fat
- 2 cups Honey
- ¾ cup Apple cider vinegar
- 1½ tsp Salt
- 2 tsp Black pepper, ground
- 1 gal 1 qt 1 cup 2 Tbsp *Green cabbage,fresh, chilled, shredded
- 1 qt ¼ cup *Purple cabbage, fresh, chilled, shredded
- 2¼ cups 2 Tbsp *Carrots, fresh, shredded
- 1 cup 3 Tbsp *Green onions, fresh, diced
- 3½ cups 2 Tbsp Cranberries, dried
100 Servings
Weight
- 5 lb Yogurt, low-fat, plain
- 2 lb Mayonnaise, low-fat
- - - Honey
- - - Apple cider vinegar
- - - Salt
- - - Black pepper,ground
- 2 lb *Green cabbage, fresh, chilled, shredded
- 1 lb *Purple cabbage, fresh, chilled, shredded
- 2 lb 4 oz *Carrots, fresh, shredded
- - - *Green onions, fresh, diced
- - - Cranberries, dried
Measure
- 2 qt 2 cups Yogurt, low-fat, plain
- 3 cups Mayonnaise, low-fat
- 1 qt Honey
- 1½ cups Apple cider vinegar
- 1 Tbsp Salt
- 1 Tbsp 1 tsp Black pepper, ground
- 2 gal 2 qt 2¼ cups *Green cabbage, fresh, chilled, shredded
- 2 qt ½ cup *Purple cabbage, fresh, chilled, shredded
- 1 qt ¾ cup *Carrots, fresh, shredded
- 2¼ cups 2 Tbsp *Green onions, fresh, diced
- 1 qt 3¼ cups Cranberries, dried
*See Marketing Guide
Instructions
- Dressing: Combine yogurt, mayonnaise, honey, vinegar, salt, and pepper in a medium bowl. Stir well. Set aside for step 3.
- Combine cabbage, carrots, onions, and dried cranberries in a large bowl. Toss lightly. Set aside for step 3.
- Pour 3 1⁄2 cups (about 2 lb) dressing over 3 qt 3 cups (about 2 lb 10 oz) vegetable mixture. Stir well.
- Transfer 1 gal (about 5 lb) coleslaw to a steam table pan (12" x 20" x 2½"). For 50 servings, use 2 pans. For 100 servings, use 4 pans.
- Critical Control Point: Cool to 41 °F or lower within 4 hours.
- Critical Control Point: Hold at 41 °F or below.
- Portion with No. 8 scoop (1⁄2 cup).
Nutrition INFORMATION
Nutrition Facts
Creamy Coleslaw USDA Recipe for Schools
Amount Per Serving 0 ½ cup (No. 8 scoop)
Calories 128
Calories from Fat 18
% Daily Value*
Total Fat 2g3%
Saturated Fat 0g0%
Cholesterol 4mg1%
Sodium 179mg8%
Potassium 90mg3%
Total Carbohydrates 27g9%
Dietary Fiber 2g8%
Total Sugars 21g23%
Protein 2g4%
Vitamin D 0IU0%
Calcium 62mg6%
Iron 0mg0%
*
*Marketing Guide
50 Servings:
Carrots: 1 lb
Green onions: 10 oz
Green cabbage: 3 lb 2 oz
Purple cabbage: 10 oz
100 Servings:
Carrots: 2 lb
Green onions: 1 lb 4 oz
Green cabbage: 6 lb 4 oz
Purple cabbage: 1 lb 4 oz
Notes
*See Marketing Guide for purchasing information on foods that will change during preparation or when a variation of the ingredients is available.
Cooking Process #2: Same-Day Service.
Yield / Volume
50 Servings:
About 10 lb
About 1 gal 1 qt/2 steam table pans
(12" x 20" x 2½")
100 Servings:
About 20 lb
About 2 gal 2 qt/4 steam table pans
(12" x 20" x 2½")