Creamy Coleslaw USDA Recipe for Schools

Our Creamy Coleslaw is a healthy and fresh-tasting combination of cabbage, carrots, green onions, and cranberries in a yogurt-based dressing.
NSLP/SBP CREDITING INFORMATION
¹⁄2 cup (No. 8 scoop) provides ¹⁄2 cup other vegetable.
3.5 from 2 votes
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Ingredients
 

50 Servings

    Weight

    • 2 lb 8 oz Yogurt, low-fat, plain
    • 1 lb Mayonnaise, low-fat
    • - - Honey
    • - - Apple cider vinegar
    • - - Salt
    • - - Black pepper, ground
    • 1 lb *Green cabbage, fresh, chilled, shredded
    • 8 oz *Purple cabbage, fresh, chilled, shredded
    • 1 lb 2 oz *Carrots, fresh, shredded
    • - - *Green onions, fresh, diced
    • - - Cranberries, dried

    Measure

    • 1 qt 1 cup Yogurt, low-fat, plain
    • 1½ cups Mayonnaise, low-fat
    • 2 cups Honey
    • ¾ cup Apple cider vinegar
    • 1½ tsp Salt
    • 2 tsp Black pepper, ground
    • 1 gal 1 qt 1 cup 2 Tbsp *Green cabbage,fresh, chilled, shredded
    • 1 qt ¼ cup *Purple cabbage, fresh, chilled, shredded
    • 2¼ cups 2 Tbsp *Carrots, fresh, shredded
    • 1 cup 3 Tbsp *Green onions, fresh, diced
    • 3½ cups 2 Tbsp Cranberries, dried

    100 Servings

      Weight

      • 5 lb Yogurt, low-fat, plain
      • 2 lb Mayonnaise, low-fat
      • - - Honey
      • - - Apple cider vinegar
      • - - Salt
      • - - Black pepper,ground
      • 2 lb *Green cabbage, fresh, chilled, shredded
      • 1 lb *Purple cabbage, fresh, chilled, shredded
      • 2 lb 4 oz *Carrots, fresh, shredded
      • - - *Green onions, fresh, diced
      • - - Cranberries, dried

      Measure

      • 2 qt 2 cups Yogurt, low-fat, plain
      • 3 cups Mayonnaise, low-fat
      • 1 qt Honey
      • 1½ cups Apple cider vinegar
      • 1 Tbsp Salt
      • 1 Tbsp 1 tsp Black pepper, ground
      • 2 gal 2 qt 2¼ cups *Green cabbage, fresh, chilled, shredded
      • 2 qt ½ cup *Purple cabbage, fresh, chilled, shredded
      • 1 qt ¾ cup *Carrots, fresh, shredded
      • 2¼ cups 2 Tbsp *Green onions, fresh, diced
      • 1 qt 3¼ cups Cranberries, dried

      Quantity
       

      50 Servings

        Weight

        • 2 lb 8 oz Yogurt, low-fat, plain
        • 1 lb Mayonnaise, low-fat
        • - - Honey
        • - - Apple cider vinegar
        • - - Salt
        • - - Black pepper, ground
        • 1 lb *Green cabbage, fresh, chilled, shredded
        • 8 oz *Purple cabbage, fresh, chilled, shredded
        • 1 lb 2 oz *Carrots, fresh, shredded
        • - - *Green onions, fresh, diced
        • - - Cranberries, dried

        Measure

        • 1 qt 1 cup Yogurt, low-fat, plain
        • 1½ cups Mayonnaise, low-fat
        • 2 cups Honey
        • ¾ cup Apple cider vinegar
        • 1½ tsp Salt
        • 2 tsp Black pepper, ground
        • 1 gal 1 qt 1 cup 2 Tbsp *Green cabbage,fresh, chilled, shredded
        • 1 qt ¼ cup *Purple cabbage, fresh, chilled, shredded
        • 2¼ cups 2 Tbsp *Carrots, fresh, shredded
        • 1 cup 3 Tbsp *Green onions, fresh, diced
        • 3½ cups 2 Tbsp Cranberries, dried

        100 Servings

          Weight

          • 5 lb Yogurt, low-fat, plain
          • 2 lb Mayonnaise, low-fat
          • - - Honey
          • - - Apple cider vinegar
          • - - Salt
          • - - Black pepper,ground
          • 2 lb *Green cabbage, fresh, chilled, shredded
          • 1 lb *Purple cabbage, fresh, chilled, shredded
          • 2 lb 4 oz *Carrots, fresh, shredded
          • - - *Green onions, fresh, diced
          • - - Cranberries, dried

          Measure

          • 2 qt 2 cups Yogurt, low-fat, plain
          • 3 cups Mayonnaise, low-fat
          • 1 qt Honey
          • 1½ cups Apple cider vinegar
          • 1 Tbsp Salt
          • 1 Tbsp 1 tsp Black pepper, ground
          • 2 gal 2 qt 2¼ cups *Green cabbage, fresh, chilled, shredded
          • 2 qt ½ cup *Purple cabbage, fresh, chilled, shredded
          • 1 qt ¾ cup *Carrots, fresh, shredded
          • 2¼ cups 2 Tbsp *Green onions, fresh, diced
          • 1 qt 3¼ cups Cranberries, dried

          Ingredients
           

          50 Servings

            Weight

            • 2 lb 8 oz Yogurt, low-fat, plain
            • 1 lb Mayonnaise, low-fat
            • - - Honey
            • - - Apple cider vinegar
            • - - Salt
            • - - Black pepper, ground
            • 1 lb *Green cabbage, fresh, chilled, shredded
            • 8 oz *Purple cabbage, fresh, chilled, shredded
            • 1 lb 2 oz *Carrots, fresh, shredded
            • - - *Green onions, fresh, diced
            • - - Cranberries, dried

            Measure

            • 1 qt 1 cup Yogurt, low-fat, plain
            • 1½ cups Mayonnaise, low-fat
            • 2 cups Honey
            • ¾ cup Apple cider vinegar
            • 1½ tsp Salt
            • 2 tsp Black pepper, ground
            • 1 gal 1 qt 1 cup 2 Tbsp *Green cabbage,fresh, chilled, shredded
            • 1 qt ¼ cup *Purple cabbage, fresh, chilled, shredded
            • 2¼ cups 2 Tbsp *Carrots, fresh, shredded
            • 1 cup 3 Tbsp *Green onions, fresh, diced
            • 3½ cups 2 Tbsp Cranberries, dried

            100 Servings

              Weight

              • 5 lb Yogurt, low-fat, plain
              • 2 lb Mayonnaise, low-fat
              • - - Honey
              • - - Apple cider vinegar
              • - - Salt
              • - - Black pepper,ground
              • 2 lb *Green cabbage, fresh, chilled, shredded
              • 1 lb *Purple cabbage, fresh, chilled, shredded
              • 2 lb 4 oz *Carrots, fresh, shredded
              • - - *Green onions, fresh, diced
              • - - Cranberries, dried

              Measure

              • 2 qt 2 cups Yogurt, low-fat, plain
              • 3 cups Mayonnaise, low-fat
              • 1 qt Honey
              • 1½ cups Apple cider vinegar
              • 1 Tbsp Salt
              • 1 Tbsp 1 tsp Black pepper, ground
              • 2 gal 2 qt 2¼ cups *Green cabbage, fresh, chilled, shredded
              • 2 qt ½ cup *Purple cabbage, fresh, chilled, shredded
              • 1 qt ¾ cup *Carrots, fresh, shredded
              • 2¼ cups 2 Tbsp *Green onions, fresh, diced
              • 1 qt 3¼ cups Cranberries, dried

              Quantity
               

              50 Servings

                Weight

                • 2 lb 8 oz Yogurt, low-fat, plain
                • 1 lb Mayonnaise, low-fat
                • - - Honey
                • - - Apple cider vinegar
                • - - Salt
                • - - Black pepper, ground
                • 1 lb *Green cabbage, fresh, chilled, shredded
                • 8 oz *Purple cabbage, fresh, chilled, shredded
                • 1 lb 2 oz *Carrots, fresh, shredded
                • - - *Green onions, fresh, diced
                • - - Cranberries, dried

                Measure

                • 1 qt 1 cup Yogurt, low-fat, plain
                • 1½ cups Mayonnaise, low-fat
                • 2 cups Honey
                • ¾ cup Apple cider vinegar
                • 1½ tsp Salt
                • 2 tsp Black pepper, ground
                • 1 gal 1 qt 1 cup 2 Tbsp *Green cabbage,fresh, chilled, shredded
                • 1 qt ¼ cup *Purple cabbage, fresh, chilled, shredded
                • 2¼ cups 2 Tbsp *Carrots, fresh, shredded
                • 1 cup 3 Tbsp *Green onions, fresh, diced
                • 3½ cups 2 Tbsp Cranberries, dried

                100 Servings

                  Weight

                  • 5 lb Yogurt, low-fat, plain
                  • 2 lb Mayonnaise, low-fat
                  • - - Honey
                  • - - Apple cider vinegar
                  • - - Salt
                  • - - Black pepper,ground
                  • 2 lb *Green cabbage, fresh, chilled, shredded
                  • 1 lb *Purple cabbage, fresh, chilled, shredded
                  • 2 lb 4 oz *Carrots, fresh, shredded
                  • - - *Green onions, fresh, diced
                  • - - Cranberries, dried

                  Measure

                  • 2 qt 2 cups Yogurt, low-fat, plain
                  • 3 cups Mayonnaise, low-fat
                  • 1 qt Honey
                  • 1½ cups Apple cider vinegar
                  • 1 Tbsp Salt
                  • 1 Tbsp 1 tsp Black pepper, ground
                  • 2 gal 2 qt 2¼ cups *Green cabbage, fresh, chilled, shredded
                  • 2 qt ½ cup *Purple cabbage, fresh, chilled, shredded
                  • 1 qt ¾ cup *Carrots, fresh, shredded
                  • 2¼ cups 2 Tbsp *Green onions, fresh, diced
                  • 1 qt 3¼ cups Cranberries, dried
                  *See Marketing Guide

                  Ingredients
                   

                  50 Servings

                    Weight

                    • 2 lb 8 oz Yogurt, low-fat, plain
                    • 1 lb Mayonnaise, low-fat
                    • - - Honey
                    • - - Apple cider vinegar
                    • - - Salt
                    • - - Black pepper, ground
                    • 1 lb *Green cabbage, fresh, chilled, shredded
                    • 8 oz *Purple cabbage, fresh, chilled, shredded
                    • 1 lb 2 oz *Carrots, fresh, shredded
                    • - - *Green onions, fresh, diced
                    • - - Cranberries, dried

                    Measure

                    • 1 qt 1 cup Yogurt, low-fat, plain
                    • 1½ cups Mayonnaise, low-fat
                    • 2 cups Honey
                    • ¾ cup Apple cider vinegar
                    • 1½ tsp Salt
                    • 2 tsp Black pepper, ground
                    • 1 gal 1 qt 1 cup 2 Tbsp *Green cabbage,fresh, chilled, shredded
                    • 1 qt ¼ cup *Purple cabbage, fresh, chilled, shredded
                    • 2¼ cups 2 Tbsp *Carrots, fresh, shredded
                    • 1 cup 3 Tbsp *Green onions, fresh, diced
                    • 3½ cups 2 Tbsp Cranberries, dried

                    100 Servings

                      Weight

                      • 5 lb Yogurt, low-fat, plain
                      • 2 lb Mayonnaise, low-fat
                      • - - Honey
                      • - - Apple cider vinegar
                      • - - Salt
                      • - - Black pepper,ground
                      • 2 lb *Green cabbage, fresh, chilled, shredded
                      • 1 lb *Purple cabbage, fresh, chilled, shredded
                      • 2 lb 4 oz *Carrots, fresh, shredded
                      • - - *Green onions, fresh, diced
                      • - - Cranberries, dried

                      Measure

                      • 2 qt 2 cups Yogurt, low-fat, plain
                      • 3 cups Mayonnaise, low-fat
                      • 1 qt Honey
                      • 1½ cups Apple cider vinegar
                      • 1 Tbsp Salt
                      • 1 Tbsp 1 tsp Black pepper, ground
                      • 2 gal 2 qt 2¼ cups *Green cabbage, fresh, chilled, shredded
                      • 2 qt ½ cup *Purple cabbage, fresh, chilled, shredded
                      • 1 qt ¾ cup *Carrots, fresh, shredded
                      • 2¼ cups 2 Tbsp *Green onions, fresh, diced
                      • 1 qt 3¼ cups Cranberries, dried

                      Quantity
                       

                      50 Servings

                        Weight

                        • 2 lb 8 oz Yogurt, low-fat, plain
                        • 1 lb Mayonnaise, low-fat
                        • - - Honey
                        • - - Apple cider vinegar
                        • - - Salt
                        • - - Black pepper, ground
                        • 1 lb *Green cabbage, fresh, chilled, shredded
                        • 8 oz *Purple cabbage, fresh, chilled, shredded
                        • 1 lb 2 oz *Carrots, fresh, shredded
                        • - - *Green onions, fresh, diced
                        • - - Cranberries, dried

                        Measure

                        • 1 qt 1 cup Yogurt, low-fat, plain
                        • 1½ cups Mayonnaise, low-fat
                        • 2 cups Honey
                        • ¾ cup Apple cider vinegar
                        • 1½ tsp Salt
                        • 2 tsp Black pepper, ground
                        • 1 gal 1 qt 1 cup 2 Tbsp *Green cabbage,fresh, chilled, shredded
                        • 1 qt ¼ cup *Purple cabbage, fresh, chilled, shredded
                        • 2¼ cups 2 Tbsp *Carrots, fresh, shredded
                        • 1 cup 3 Tbsp *Green onions, fresh, diced
                        • 3½ cups 2 Tbsp Cranberries, dried

                        100 Servings

                          Weight

                          • 5 lb Yogurt, low-fat, plain
                          • 2 lb Mayonnaise, low-fat
                          • - - Honey
                          • - - Apple cider vinegar
                          • - - Salt
                          • - - Black pepper,ground
                          • 2 lb *Green cabbage, fresh, chilled, shredded
                          • 1 lb *Purple cabbage, fresh, chilled, shredded
                          • 2 lb 4 oz *Carrots, fresh, shredded
                          • - - *Green onions, fresh, diced
                          • - - Cranberries, dried

                          Measure

                          • 2 qt 2 cups Yogurt, low-fat, plain
                          • 3 cups Mayonnaise, low-fat
                          • 1 qt Honey
                          • 1½ cups Apple cider vinegar
                          • 1 Tbsp Salt
                          • 1 Tbsp 1 tsp Black pepper, ground
                          • 2 gal 2 qt 2¼ cups *Green cabbage, fresh, chilled, shredded
                          • 2 qt ½ cup *Purple cabbage, fresh, chilled, shredded
                          • 1 qt ¾ cup *Carrots, fresh, shredded
                          • 2¼ cups 2 Tbsp *Green onions, fresh, diced
                          • 1 qt 3¼ cups Cranberries, dried
                          *See Marketing Guide

                          Ingredients
                           

                          50 Servings

                            Weight

                            • 2 lb 8 oz Yogurt, low-fat, plain
                            • 1 lb Mayonnaise, low-fat
                            • - - Honey
                            • - - Apple cider vinegar
                            • - - Salt
                            • - - Black pepper, ground
                            • 1 lb *Green cabbage, fresh, chilled, shredded
                            • 8 oz *Purple cabbage, fresh, chilled, shredded
                            • 1 lb 2 oz *Carrots, fresh, shredded
                            • - - *Green onions, fresh, diced
                            • - - Cranberries, dried

                            Measure

                            • 1 qt 1 cup Yogurt, low-fat, plain
                            • 1½ cups Mayonnaise, low-fat
                            • 2 cups Honey
                            • ¾ cup Apple cider vinegar
                            • 1½ tsp Salt
                            • 2 tsp Black pepper, ground
                            • 1 gal 1 qt 1 cup 2 Tbsp *Green cabbage,fresh, chilled, shredded
                            • 1 qt ¼ cup *Purple cabbage, fresh, chilled, shredded
                            • 2¼ cups 2 Tbsp *Carrots, fresh, shredded
                            • 1 cup 3 Tbsp *Green onions, fresh, diced
                            • 3½ cups 2 Tbsp Cranberries, dried

                            100 Servings

                              Weight

                              • 5 lb Yogurt, low-fat, plain
                              • 2 lb Mayonnaise, low-fat
                              • - - Honey
                              • - - Apple cider vinegar
                              • - - Salt
                              • - - Black pepper,ground
                              • 2 lb *Green cabbage, fresh, chilled, shredded
                              • 1 lb *Purple cabbage, fresh, chilled, shredded
                              • 2 lb 4 oz *Carrots, fresh, shredded
                              • - - *Green onions, fresh, diced
                              • - - Cranberries, dried

                              Measure

                              • 2 qt 2 cups Yogurt, low-fat, plain
                              • 3 cups Mayonnaise, low-fat
                              • 1 qt Honey
                              • 1½ cups Apple cider vinegar
                              • 1 Tbsp Salt
                              • 1 Tbsp 1 tsp Black pepper, ground
                              • 2 gal 2 qt 2¼ cups *Green cabbage, fresh, chilled, shredded
                              • 2 qt ½ cup *Purple cabbage, fresh, chilled, shredded
                              • 1 qt ¾ cup *Carrots, fresh, shredded
                              • 2¼ cups 2 Tbsp *Green onions, fresh, diced
                              • 1 qt 3¼ cups Cranberries, dried

                              Quantity
                               

                              50 Servings

                                Weight

                                • 2 lb 8 oz Yogurt, low-fat, plain
                                • 1 lb Mayonnaise, low-fat
                                • - - Honey
                                • - - Apple cider vinegar
                                • - - Salt
                                • - - Black pepper, ground
                                • 1 lb *Green cabbage, fresh, chilled, shredded
                                • 8 oz *Purple cabbage, fresh, chilled, shredded
                                • 1 lb 2 oz *Carrots, fresh, shredded
                                • - - *Green onions, fresh, diced
                                • - - Cranberries, dried

                                Measure

                                • 1 qt 1 cup Yogurt, low-fat, plain
                                • 1½ cups Mayonnaise, low-fat
                                • 2 cups Honey
                                • ¾ cup Apple cider vinegar
                                • 1½ tsp Salt
                                • 2 tsp Black pepper, ground
                                • 1 gal 1 qt 1 cup 2 Tbsp *Green cabbage,fresh, chilled, shredded
                                • 1 qt ¼ cup *Purple cabbage, fresh, chilled, shredded
                                • 2¼ cups 2 Tbsp *Carrots, fresh, shredded
                                • 1 cup 3 Tbsp *Green onions, fresh, diced
                                • 3½ cups 2 Tbsp Cranberries, dried

                                100 Servings

                                  Weight

                                  • 5 lb Yogurt, low-fat, plain
                                  • 2 lb Mayonnaise, low-fat
                                  • - - Honey
                                  • - - Apple cider vinegar
                                  • - - Salt
                                  • - - Black pepper,ground
                                  • 2 lb *Green cabbage, fresh, chilled, shredded
                                  • 1 lb *Purple cabbage, fresh, chilled, shredded
                                  • 2 lb 4 oz *Carrots, fresh, shredded
                                  • - - *Green onions, fresh, diced
                                  • - - Cranberries, dried

                                  Measure

                                  • 2 qt 2 cups Yogurt, low-fat, plain
                                  • 3 cups Mayonnaise, low-fat
                                  • 1 qt Honey
                                  • 1½ cups Apple cider vinegar
                                  • 1 Tbsp Salt
                                  • 1 Tbsp 1 tsp Black pepper, ground
                                  • 2 gal 2 qt 2¼ cups *Green cabbage, fresh, chilled, shredded
                                  • 2 qt ½ cup *Purple cabbage, fresh, chilled, shredded
                                  • 1 qt ¾ cup *Carrots, fresh, shredded
                                  • 2¼ cups 2 Tbsp *Green onions, fresh, diced
                                  • 1 qt 3¼ cups Cranberries, dried
                                  *See Marketing Guide

                                  Ingredients
                                   

                                  50 Servings

                                    Weight

                                    • 2 lb 8 oz Yogurt, low-fat, plain
                                    • 1 lb Mayonnaise, low-fat
                                    • - - Honey
                                    • - - Apple cider vinegar
                                    • - - Salt
                                    • - - Black pepper, ground
                                    • 1 lb *Green cabbage, fresh, chilled, shredded
                                    • 8 oz *Purple cabbage, fresh, chilled, shredded
                                    • 1 lb 2 oz *Carrots, fresh, shredded
                                    • - - *Green onions, fresh, diced
                                    • - - Cranberries, dried

                                    Measure

                                    • 1 qt 1 cup Yogurt, low-fat, plain
                                    • 1½ cups Mayonnaise, low-fat
                                    • 2 cups Honey
                                    • ¾ cup Apple cider vinegar
                                    • 1½ tsp Salt
                                    • 2 tsp Black pepper, ground
                                    • 1 gal 1 qt 1 cup 2 Tbsp *Green cabbage,fresh, chilled, shredded
                                    • 1 qt ¼ cup *Purple cabbage, fresh, chilled, shredded
                                    • 2¼ cups 2 Tbsp *Carrots, fresh, shredded
                                    • 1 cup 3 Tbsp *Green onions, fresh, diced
                                    • 3½ cups 2 Tbsp Cranberries, dried

                                    100 Servings

                                      Weight

                                      • 5 lb Yogurt, low-fat, plain
                                      • 2 lb Mayonnaise, low-fat
                                      • - - Honey
                                      • - - Apple cider vinegar
                                      • - - Salt
                                      • - - Black pepper,ground
                                      • 2 lb *Green cabbage, fresh, chilled, shredded
                                      • 1 lb *Purple cabbage, fresh, chilled, shredded
                                      • 2 lb 4 oz *Carrots, fresh, shredded
                                      • - - *Green onions, fresh, diced
                                      • - - Cranberries, dried

                                      Measure

                                      • 2 qt 2 cups Yogurt, low-fat, plain
                                      • 3 cups Mayonnaise, low-fat
                                      • 1 qt Honey
                                      • 1½ cups Apple cider vinegar
                                      • 1 Tbsp Salt
                                      • 1 Tbsp 1 tsp Black pepper, ground
                                      • 2 gal 2 qt 2¼ cups *Green cabbage, fresh, chilled, shredded
                                      • 2 qt ½ cup *Purple cabbage, fresh, chilled, shredded
                                      • 1 qt ¾ cup *Carrots, fresh, shredded
                                      • 2¼ cups 2 Tbsp *Green onions, fresh, diced
                                      • 1 qt 3¼ cups Cranberries, dried

                                      Quantity
                                       

                                      50 Servings

                                        Weight

                                        • 2 lb 8 oz Yogurt, low-fat, plain
                                        • 1 lb Mayonnaise, low-fat
                                        • - - Honey
                                        • - - Apple cider vinegar
                                        • - - Salt
                                        • - - Black pepper, ground
                                        • 1 lb *Green cabbage, fresh, chilled, shredded
                                        • 8 oz *Purple cabbage, fresh, chilled, shredded
                                        • 1 lb 2 oz *Carrots, fresh, shredded
                                        • - - *Green onions, fresh, diced
                                        • - - Cranberries, dried

                                        Measure

                                        • 1 qt 1 cup Yogurt, low-fat, plain
                                        • 1½ cups Mayonnaise, low-fat
                                        • 2 cups Honey
                                        • ¾ cup Apple cider vinegar
                                        • 1½ tsp Salt
                                        • 2 tsp Black pepper, ground
                                        • 1 gal 1 qt 1 cup 2 Tbsp *Green cabbage,fresh, chilled, shredded
                                        • 1 qt ¼ cup *Purple cabbage, fresh, chilled, shredded
                                        • 2¼ cups 2 Tbsp *Carrots, fresh, shredded
                                        • 1 cup 3 Tbsp *Green onions, fresh, diced
                                        • 3½ cups 2 Tbsp Cranberries, dried

                                        100 Servings

                                          Weight

                                          • 5 lb Yogurt, low-fat, plain
                                          • 2 lb Mayonnaise, low-fat
                                          • - - Honey
                                          • - - Apple cider vinegar
                                          • - - Salt
                                          • - - Black pepper,ground
                                          • 2 lb *Green cabbage, fresh, chilled, shredded
                                          • 1 lb *Purple cabbage, fresh, chilled, shredded
                                          • 2 lb 4 oz *Carrots, fresh, shredded
                                          • - - *Green onions, fresh, diced
                                          • - - Cranberries, dried

                                          Measure

                                          • 2 qt 2 cups Yogurt, low-fat, plain
                                          • 3 cups Mayonnaise, low-fat
                                          • 1 qt Honey
                                          • 1½ cups Apple cider vinegar
                                          • 1 Tbsp Salt
                                          • 1 Tbsp 1 tsp Black pepper, ground
                                          • 2 gal 2 qt 2¼ cups *Green cabbage, fresh, chilled, shredded
                                          • 2 qt ½ cup *Purple cabbage, fresh, chilled, shredded
                                          • 1 qt ¾ cup *Carrots, fresh, shredded
                                          • 2¼ cups 2 Tbsp *Green onions, fresh, diced
                                          • 1 qt 3¼ cups Cranberries, dried
                                          *See Marketing Guide

                                          Instructions
                                           

                                          • Dressing: Combine yogurt, mayonnaise, honey, vinegar, salt, and pepper in a medium bowl. Stir well. Set aside for step 3.
                                          • Combine cabbage, carrots, onions, and dried cranberries in a large bowl. Toss lightly. Set aside for step 3.
                                          • Pour 3 1⁄2 cups (about 2 lb) dressing over 3 qt 3 cups (about 2 lb 10 oz) vegetable mixture. Stir well.
                                          • Transfer 1 gal (about 5 lb) coleslaw to a steam table pan (12" x 20" x 2½").
                                            For 50 servings, use 2 pans.
                                            For 100 servings, use 4 pans.
                                          • Critical Control Point: Cool to 41 °F or lower within 4 hours.
                                          • Critical Control Point: Hold at 41 °F or below.
                                          • Portion with No. 8 scoop (1⁄2 cup).

                                          Nutrition INFORMATION

                                          Nutrition Facts
                                          Creamy Coleslaw USDA Recipe for Schools
                                          Amount Per Serving 0 ½ cup (No. 8 scoop)
                                          Calories 128 Calories from Fat 18
                                          % Daily Value*
                                          Total Fat 2g3%
                                          Saturated Fat 0g0%
                                          Cholesterol 4mg1%
                                          Sodium 179mg8%
                                          Potassium 90mg3%
                                          Total Carbohydrates 27g9%
                                          Dietary Fiber 2g8%
                                          Total Sugars 21g23%
                                          Protein 2g4%
                                          Vitamin D 0IU0%
                                          Calcium 62mg6%
                                          Iron 0mg0%
                                          *
                                          *Marketing Guide
                                          50 Servings:

                                          Carrots: 1 lb

                                          Green onions: 10 oz

                                          Green cabbage: 3 lb 2 oz

                                          Purple cabbage: 10 oz

                                          100 Servings:

                                          Carrots: 2 lb

                                          Green onions: 1 lb 4 oz

                                          Green cabbage: 6 lb 4 oz

                                          Purple cabbage: 1 lb 4 oz

                                          Notes

                                          *See Marketing Guide for purchasing information on foods that will change during preparation or when a variation of the ingredients is available.
                                          Cooking Process #2: Same-Day Service.
                                          Yield / Volume
                                          50 Servings:

                                          About 10 lb

                                          About 1 gal 1 qt/2 steam table pans

                                          (12" x 20" x 2½")

                                          100 Servings:

                                          About 20 lb

                                          About 2 gal 2 qt/4 steam table pans

                                          (12" x 20" x 2½")