Green Beans with Potatoes and Smoked Turkey USDA Recipe for Schools
Age Group: Ages 6-18
Serving Size: 50-100
Green Beans With Potatoes and Smoked Turkey consists of frozen green beans and smoked turkey combined with onions and fresh red potatoes.NSLP/SBP CREDITING INFORMATION⅓ cup (3 fl oz spoodle) provides 0.5 oz equivalent meat and ¼ cup other vegetable.
Ingredients
50 Servings
Weight
- 1 lb 12 oz Turkey legs, smoked, deboned
- - - Water
- 2 lb *Fresh red potatoes, unpeeled, diced ½"
- 4 oz Margarine, trans-fat free
- 1 lb *Fresh onions, diced
- 3 oz Garlic, minced
- - - Thyme, ground
- - - Pepper, black or white pepper, ground
- - - Onion powder
- 5 lb 8 oz Green beans, frozen, thawed, drained
Measure
- 1 qt Turkey legs, smoked, deboned
- 1 gal Water
- 2 qt ¼ cup 1 Tbsp 1 tsp *Fresh red potatoes, unpeeled, diced ½"
- ½ cup Margarine, trans-fat free
- 3 cups 2 Tbsp *Fresh onions, diced
- ¼ cup Garlic, minced
- ½ tsp Thyme, ground
- 1 tsp Pepper, black or white pepper, ground
- 1 tsp Onion powder
- 1 gal ¼ cup 2 Tbsp 1½ tsp Green beans, frozen, thawed, drained
100 Servings
Weight
- 3 lb 8 oz Turkey legs, smoked, deboned
- - - Water
- 4 lb *Fresh red potatoes, unpeeled, diced ½"
- 8 oz Margarine, trans-fat free
- 2 lb *Fresh onions, diced
- 6 oz Garlic, minced
- - - Thyme, ground
- - - Pepper, black or white pepper, ground
- - - Onion powder
- 11 lb Green beans, frozen, thawed, drained
Measure
- 2 qt Turkey legs, smoked, deboned
- 2 gal Water
- 1 gal ½ cup 2 Tbsp 2 tsp *Fresh red potatoes, unpeeled, diced ½"
- 1 cup Margarine, trans-fat free
- 1 qt 2¼ cups *Fresh onions, diced
- ½ cup Garlic, minced
- 1 tsp Thyme, ground
- 2 tsp Pepper, black or white pepper, ground
- 2 tsp Onion powder
- 2 gal ¾ cup 1 Tbsp Green beans, frozen, thawed, drained
Quantity
50 Servings
Weight
- 1 lb 12 oz Turkey legs, smoked, deboned
- - - Water
- 2 lb *Fresh red potatoes, unpeeled, diced ½"
- 4 oz Margarine, trans-fat free
- 1 lb *Fresh onions, diced
- 3 oz Garlic, minced
- - - Thyme, ground
- - - Pepper, black or white pepper, ground
- - - Onion powder
- 5 lb 8 oz Green beans, frozen, thawed, drained
Measure
- 1 qt Turkey legs, smoked, deboned
- 1 gal Water
- 2 qt ¼ cup 1 Tbsp 1 tsp *Fresh red potatoes, unpeeled, diced ½"
- ½ cup Margarine, trans-fat free
- 3 cups 2 Tbsp *Fresh onions, diced
- ¼ cup Garlic, minced
- ½ tsp Thyme, ground
- 1 tsp Pepper, black or white pepper, ground
- 1 tsp Onion powder
- 1 gal ¼ cup 2 Tbsp 1½ tsp Green beans, frozen, thawed, drained
100 Servings
Weight
- 3 lb 8 oz Turkey legs, smoked, deboned
- - - Water
- 4 lb *Fresh red potatoes, unpeeled, diced ½"
- 8 oz Margarine, trans-fat free
- 2 lb *Fresh onions, diced
- 6 oz Garlic, minced
- - - Thyme, ground
- - - Pepper, black or white pepper, ground
- - - Onion powder
- 11 lb Green beans, frozen, thawed, drained
Measure
- 2 qt Turkey legs, smoked, deboned
- 2 gal Water
- 1 gal ½ cup 2 Tbsp 2 tsp *Fresh red potatoes, unpeeled, diced ½"
- 1 cup Margarine, trans-fat free
- 1 qt 2¼ cups *Fresh onions, diced
- ½ cup Garlic, minced
- 1 tsp Thyme, ground
- 2 tsp Pepper, black or white pepper, ground
- 2 tsp Onion powder
- 2 gal ¾ cup 1 Tbsp Green beans, frozen, thawed, drained
Ingredients
50 Servings
Weight
- 1 lb 12 oz Turkey legs, smoked, deboned
- - - Water
- 2 lb *Fresh red potatoes, unpeeled, diced ½"
- 4 oz Margarine, trans-fat free
- 1 lb *Fresh onions, diced
- 3 oz Garlic, minced
- - - Thyme, ground
- - - Pepper, black or white pepper, ground
- - - Onion powder
- 5 lb 8 oz Green beans, frozen, thawed, drained
Measure
- 1 qt Turkey legs, smoked, deboned
- 1 gal Water
- 2 qt ¼ cup 1 Tbsp 1 tsp *Fresh red potatoes, unpeeled, diced ½"
- ½ cup Margarine, trans-fat free
- 3 cups 2 Tbsp *Fresh onions, diced
- ¼ cup Garlic, minced
- ½ tsp Thyme, ground
- 1 tsp Pepper, black or white pepper, ground
- 1 tsp Onion powder
- 1 gal ¼ cup 2 Tbsp 1½ tsp Green beans, frozen, thawed, drained
100 Servings
Weight
- 3 lb 8 oz Turkey legs, smoked, deboned
- - - Water
- 4 lb *Fresh red potatoes, unpeeled, diced ½"
- 8 oz Margarine, trans-fat free
- 2 lb *Fresh onions, diced
- 6 oz Garlic, minced
- - - Thyme, ground
- - - Pepper, black or white pepper, ground
- - - Onion powder
- 11 lb Green beans, frozen, thawed, drained
Measure
- 2 qt Turkey legs, smoked, deboned
- 2 gal Water
- 1 gal ½ cup 2 Tbsp 2 tsp *Fresh red potatoes, unpeeled, diced ½"
- 1 cup Margarine, trans-fat free
- 1 qt 2¼ cups *Fresh onions, diced
- ½ cup Garlic, minced
- 1 tsp Thyme, ground
- 2 tsp Pepper, black or white pepper, ground
- 2 tsp Onion powder
- 2 gal ¾ cup 1 Tbsp Green beans, frozen, thawed, drained
Quantity
50 Servings
Weight
- 1 lb 12 oz Turkey legs, smoked, deboned
- - - Water
- 2 lb *Fresh red potatoes, unpeeled, diced ½"
- 4 oz Margarine, trans-fat free
- 1 lb *Fresh onions, diced
- 3 oz Garlic, minced
- - - Thyme, ground
- - - Pepper, black or white pepper, ground
- - - Onion powder
- 5 lb 8 oz Green beans, frozen, thawed, drained
Measure
- 1 qt Turkey legs, smoked, deboned
- 1 gal Water
- 2 qt ¼ cup 1 Tbsp 1 tsp *Fresh red potatoes, unpeeled, diced ½"
- ½ cup Margarine, trans-fat free
- 3 cups 2 Tbsp *Fresh onions, diced
- ¼ cup Garlic, minced
- ½ tsp Thyme, ground
- 1 tsp Pepper, black or white pepper, ground
- 1 tsp Onion powder
- 1 gal ¼ cup 2 Tbsp 1½ tsp Green beans, frozen, thawed, drained
100 Servings
Weight
- 3 lb 8 oz Turkey legs, smoked, deboned
- - - Water
- 4 lb *Fresh red potatoes, unpeeled, diced ½"
- 8 oz Margarine, trans-fat free
- 2 lb *Fresh onions, diced
- 6 oz Garlic, minced
- - - Thyme, ground
- - - Pepper, black or white pepper, ground
- - - Onion powder
- 11 lb Green beans, frozen, thawed, drained
Measure
- 2 qt Turkey legs, smoked, deboned
- 2 gal Water
- 1 gal ½ cup 2 Tbsp 2 tsp *Fresh red potatoes, unpeeled, diced ½"
- 1 cup Margarine, trans-fat free
- 1 qt 2¼ cups *Fresh onions, diced
- ½ cup Garlic, minced
- 1 tsp Thyme, ground
- 2 tsp Pepper, black or white pepper, ground
- 2 tsp Onion powder
- 2 gal ¾ cup 1 Tbsp Green beans, frozen, thawed, drained
*See Marketing Guide
Ingredients
50 Servings
Weight
- 1 lb 12 oz Turkey legs, smoked, deboned
- - - Water
- 2 lb *Fresh red potatoes, unpeeled, diced ½"
- 4 oz Margarine, trans-fat free
- 1 lb *Fresh onions, diced
- 3 oz Garlic, minced
- - - Thyme, ground
- - - Pepper, black or white pepper, ground
- - - Onion powder
- 5 lb 8 oz Green beans, frozen, thawed, drained
Measure
- 1 qt Turkey legs, smoked, deboned
- 1 gal Water
- 2 qt ¼ cup 1 Tbsp 1 tsp *Fresh red potatoes, unpeeled, diced ½"
- ½ cup Margarine, trans-fat free
- 3 cups 2 Tbsp *Fresh onions, diced
- ¼ cup Garlic, minced
- ½ tsp Thyme, ground
- 1 tsp Pepper, black or white pepper, ground
- 1 tsp Onion powder
- 1 gal ¼ cup 2 Tbsp 1½ tsp Green beans, frozen, thawed, drained
100 Servings
Weight
- 3 lb 8 oz Turkey legs, smoked, deboned
- - - Water
- 4 lb *Fresh red potatoes, unpeeled, diced ½"
- 8 oz Margarine, trans-fat free
- 2 lb *Fresh onions, diced
- 6 oz Garlic, minced
- - - Thyme, ground
- - - Pepper, black or white pepper, ground
- - - Onion powder
- 11 lb Green beans, frozen, thawed, drained
Measure
- 2 qt Turkey legs, smoked, deboned
- 2 gal Water
- 1 gal ½ cup 2 Tbsp 2 tsp *Fresh red potatoes, unpeeled, diced ½"
- 1 cup Margarine, trans-fat free
- 1 qt 2¼ cups *Fresh onions, diced
- ½ cup Garlic, minced
- 1 tsp Thyme, ground
- 2 tsp Pepper, black or white pepper, ground
- 2 tsp Onion powder
- 2 gal ¾ cup 1 Tbsp Green beans, frozen, thawed, drained
Quantity
50 Servings
Weight
- 1 lb 12 oz Turkey legs, smoked, deboned
- - - Water
- 2 lb *Fresh red potatoes, unpeeled, diced ½"
- 4 oz Margarine, trans-fat free
- 1 lb *Fresh onions, diced
- 3 oz Garlic, minced
- - - Thyme, ground
- - - Pepper, black or white pepper, ground
- - - Onion powder
- 5 lb 8 oz Green beans, frozen, thawed, drained
Measure
- 1 qt Turkey legs, smoked, deboned
- 1 gal Water
- 2 qt ¼ cup 1 Tbsp 1 tsp *Fresh red potatoes, unpeeled, diced ½"
- ½ cup Margarine, trans-fat free
- 3 cups 2 Tbsp *Fresh onions, diced
- ¼ cup Garlic, minced
- ½ tsp Thyme, ground
- 1 tsp Pepper, black or white pepper, ground
- 1 tsp Onion powder
- 1 gal ¼ cup 2 Tbsp 1½ tsp Green beans, frozen, thawed, drained
100 Servings
Weight
- 3 lb 8 oz Turkey legs, smoked, deboned
- - - Water
- 4 lb *Fresh red potatoes, unpeeled, diced ½"
- 8 oz Margarine, trans-fat free
- 2 lb *Fresh onions, diced
- 6 oz Garlic, minced
- - - Thyme, ground
- - - Pepper, black or white pepper, ground
- - - Onion powder
- 11 lb Green beans, frozen, thawed, drained
Measure
- 2 qt Turkey legs, smoked, deboned
- 2 gal Water
- 1 gal ½ cup 2 Tbsp 2 tsp *Fresh red potatoes, unpeeled, diced ½"
- 1 cup Margarine, trans-fat free
- 1 qt 2¼ cups *Fresh onions, diced
- ½ cup Garlic, minced
- 1 tsp Thyme, ground
- 2 tsp Pepper, black or white pepper, ground
- 2 tsp Onion powder
- 2 gal ¾ cup 1 Tbsp Green beans, frozen, thawed, drained
*See Marketing Guide
Ingredients
50 Servings
Weight
- 1 lb 12 oz Turkey legs, smoked, deboned
- - - Water
- 2 lb *Fresh red potatoes, unpeeled, diced ½"
- 4 oz Margarine, trans-fat free
- 1 lb *Fresh onions, diced
- 3 oz Garlic, minced
- - - Thyme, ground
- - - Pepper, black or white pepper, ground
- - - Onion powder
- 5 lb 8 oz Green beans, frozen, thawed, drained
Measure
- 1 qt Turkey legs, smoked, deboned
- 1 gal Water
- 2 qt ¼ cup 1 Tbsp 1 tsp *Fresh red potatoes, unpeeled, diced ½"
- ½ cup Margarine, trans-fat free
- 3 cups 2 Tbsp *Fresh onions, diced
- ¼ cup Garlic, minced
- ½ tsp Thyme, ground
- 1 tsp Pepper, black or white pepper, ground
- 1 tsp Onion powder
- 1 gal ¼ cup 2 Tbsp 1½ tsp Green beans, frozen, thawed, drained
100 Servings
Weight
- 3 lb 8 oz Turkey legs, smoked, deboned
- - - Water
- 4 lb *Fresh red potatoes, unpeeled, diced ½"
- 8 oz Margarine, trans-fat free
- 2 lb *Fresh onions, diced
- 6 oz Garlic, minced
- - - Thyme, ground
- - - Pepper, black or white pepper, ground
- - - Onion powder
- 11 lb Green beans, frozen, thawed, drained
Measure
- 2 qt Turkey legs, smoked, deboned
- 2 gal Water
- 1 gal ½ cup 2 Tbsp 2 tsp *Fresh red potatoes, unpeeled, diced ½"
- 1 cup Margarine, trans-fat free
- 1 qt 2¼ cups *Fresh onions, diced
- ½ cup Garlic, minced
- 1 tsp Thyme, ground
- 2 tsp Pepper, black or white pepper, ground
- 2 tsp Onion powder
- 2 gal ¾ cup 1 Tbsp Green beans, frozen, thawed, drained
Quantity
50 Servings
Weight
- 1 lb 12 oz Turkey legs, smoked, deboned
- - - Water
- 2 lb *Fresh red potatoes, unpeeled, diced ½"
- 4 oz Margarine, trans-fat free
- 1 lb *Fresh onions, diced
- 3 oz Garlic, minced
- - - Thyme, ground
- - - Pepper, black or white pepper, ground
- - - Onion powder
- 5 lb 8 oz Green beans, frozen, thawed, drained
Measure
- 1 qt Turkey legs, smoked, deboned
- 1 gal Water
- 2 qt ¼ cup 1 Tbsp 1 tsp *Fresh red potatoes, unpeeled, diced ½"
- ½ cup Margarine, trans-fat free
- 3 cups 2 Tbsp *Fresh onions, diced
- ¼ cup Garlic, minced
- ½ tsp Thyme, ground
- 1 tsp Pepper, black or white pepper, ground
- 1 tsp Onion powder
- 1 gal ¼ cup 2 Tbsp 1½ tsp Green beans, frozen, thawed, drained
100 Servings
Weight
- 3 lb 8 oz Turkey legs, smoked, deboned
- - - Water
- 4 lb *Fresh red potatoes, unpeeled, diced ½"
- 8 oz Margarine, trans-fat free
- 2 lb *Fresh onions, diced
- 6 oz Garlic, minced
- - - Thyme, ground
- - - Pepper, black or white pepper, ground
- - - Onion powder
- 11 lb Green beans, frozen, thawed, drained
Measure
- 2 qt Turkey legs, smoked, deboned
- 2 gal Water
- 1 gal ½ cup 2 Tbsp 2 tsp *Fresh red potatoes, unpeeled, diced ½"
- 1 cup Margarine, trans-fat free
- 1 qt 2¼ cups *Fresh onions, diced
- ½ cup Garlic, minced
- 1 tsp Thyme, ground
- 2 tsp Pepper, black or white pepper, ground
- 2 tsp Onion powder
- 2 gal ¾ cup 1 Tbsp Green beans, frozen, thawed, drained
*See Marketing Guide
Ingredients
50 Servings
Weight
- 1 lb 12 oz Turkey legs, smoked, deboned
- - - Water
- 2 lb *Fresh red potatoes, unpeeled, diced ½"
- 4 oz Margarine, trans-fat free
- 1 lb *Fresh onions, diced
- 3 oz Garlic, minced
- - - Thyme, ground
- - - Pepper, black or white pepper, ground
- - - Onion powder
- 5 lb 8 oz Green beans, frozen, thawed, drained
Measure
- 1 qt Turkey legs, smoked, deboned
- 1 gal Water
- 2 qt ¼ cup 1 Tbsp 1 tsp *Fresh red potatoes, unpeeled, diced ½"
- ½ cup Margarine, trans-fat free
- 3 cups 2 Tbsp *Fresh onions, diced
- ¼ cup Garlic, minced
- ½ tsp Thyme, ground
- 1 tsp Pepper, black or white pepper, ground
- 1 tsp Onion powder
- 1 gal ¼ cup 2 Tbsp 1½ tsp Green beans, frozen, thawed, drained
100 Servings
Weight
- 3 lb 8 oz Turkey legs, smoked, deboned
- - - Water
- 4 lb *Fresh red potatoes, unpeeled, diced ½"
- 8 oz Margarine, trans-fat free
- 2 lb *Fresh onions, diced
- 6 oz Garlic, minced
- - - Thyme, ground
- - - Pepper, black or white pepper, ground
- - - Onion powder
- 11 lb Green beans, frozen, thawed, drained
Measure
- 2 qt Turkey legs, smoked, deboned
- 2 gal Water
- 1 gal ½ cup 2 Tbsp 2 tsp *Fresh red potatoes, unpeeled, diced ½"
- 1 cup Margarine, trans-fat free
- 1 qt 2¼ cups *Fresh onions, diced
- ½ cup Garlic, minced
- 1 tsp Thyme, ground
- 2 tsp Pepper, black or white pepper, ground
- 2 tsp Onion powder
- 2 gal ¾ cup 1 Tbsp Green beans, frozen, thawed, drained
Quantity
50 Servings
Weight
- 1 lb 12 oz Turkey legs, smoked, deboned
- - - Water
- 2 lb *Fresh red potatoes, unpeeled, diced ½"
- 4 oz Margarine, trans-fat free
- 1 lb *Fresh onions, diced
- 3 oz Garlic, minced
- - - Thyme, ground
- - - Pepper, black or white pepper, ground
- - - Onion powder
- 5 lb 8 oz Green beans, frozen, thawed, drained
Measure
- 1 qt Turkey legs, smoked, deboned
- 1 gal Water
- 2 qt ¼ cup 1 Tbsp 1 tsp *Fresh red potatoes, unpeeled, diced ½"
- ½ cup Margarine, trans-fat free
- 3 cups 2 Tbsp *Fresh onions, diced
- ¼ cup Garlic, minced
- ½ tsp Thyme, ground
- 1 tsp Pepper, black or white pepper, ground
- 1 tsp Onion powder
- 1 gal ¼ cup 2 Tbsp 1½ tsp Green beans, frozen, thawed, drained
100 Servings
Weight
- 3 lb 8 oz Turkey legs, smoked, deboned
- - - Water
- 4 lb *Fresh red potatoes, unpeeled, diced ½"
- 8 oz Margarine, trans-fat free
- 2 lb *Fresh onions, diced
- 6 oz Garlic, minced
- - - Thyme, ground
- - - Pepper, black or white pepper, ground
- - - Onion powder
- 11 lb Green beans, frozen, thawed, drained
Measure
- 2 qt Turkey legs, smoked, deboned
- 2 gal Water
- 1 gal ½ cup 2 Tbsp 2 tsp *Fresh red potatoes, unpeeled, diced ½"
- 1 cup Margarine, trans-fat free
- 1 qt 2¼ cups *Fresh onions, diced
- ½ cup Garlic, minced
- 1 tsp Thyme, ground
- 2 tsp Pepper, black or white pepper, ground
- 2 tsp Onion powder
- 2 gal ¾ cup 1 Tbsp Green beans, frozen, thawed, drained
*See Marketing Guide
Instructions
- Remove turkey meat from bone.
- In a large stock pot, add turkey, water, potatoes, margarine, onions, garlic, thyme, pepper, and onion powder. Cook uncovered over medium–high heat for 8 minutes. Stir well. About half of the water will remain in the pot, while the rest will cook away.
- Add green beans. Cook uncovered over medium heat for 10–15 minutes. DO NOT OVERCOOK. Green beans should be bright green.
- Critical Control Point: Heat to 165 °F or higher for at least 15 seconds.
- Pour 2 qt 3 cups (about 5 lb 6½ oz) green bean, potato, and turkey mixture into a large steam table pan (12" x 20" x 2½").For 50 servings, use 2 pans. For 100 servings, use 4 pans.
- Critical Control Point: Hold for hot service at 135 °F or higher.
- Portion with 3 fl oz spoodle (1⁄3 cup).
Nutrition INFORMATION
Nutrition Facts
Green Beans with Potatoes and Smoked Turkey USDA Recipe for Schools
Amount Per Serving 0 ⅓ cup (3 fl oz spoodle)
Calories 75
Calories from Fat 27
% Daily Value*
Total Fat 3g5%
Saturated Fat 1g6%
Cholesterol 13mg4%
Sodium 180mg8%
Potassium 212mg6%
Total Carbohydrate 7g2%
Dietary Fiber 2g8%
Total Sugars 1g1%
Protein 6g12%
Vitamin D 1IU7%
Calcium 30mg3%
Iron 1mg6%
*
*Marketing Guide
50 Servings:
Mature onions: 1 lb 4 oz Red potatoes: 2 lb 2 oz
100 Servings:
Mature onions: 2 lb 8 ozRed potatoes: 4 lb 4 oz
Notes
*See Marketing Guide for purchasing information on foods that will change during preparation or when a variation of the ingredients is available.
Cooking Process #2: Same Day Service.
Yield / Volume
50 Servings:
About 10 lb 13 oz About 1 gal 1 qt 1⅔ cups/2 steam table pans (12" x 20" x 2½")
100 Servings:
About 21 lb 10 ozAbout 2 gal 2 qt 3¼ cups/4 steam table pans (12" x 20" x 2½")