Instant Garlic Mashed Potatoes USDA Recipe for Schools
Age Group: Ages 6-18
Serving Size: 50-100
Instant Garlic Mashed Potatoes are dehydrated potato flakes combined with chicken broth, sour cream, and milk.NSLP/SBP CREDITING INFORMATION½ cup (No. 8 scoop) provides ½ cup starchy vegetable.
Ingredients
50 Servings
Weight
- - - Chicken broth, low-sodium
- - - Water (see Notes)
- - - Nonfat milk
- - - Salt
- 4½ oz Garlic, fresh, minced
- 2 lb 13 oz Instant potato flakes
- 8 oz Margarine, trans-fat free
- 1 lb 8 oz Low-fat sour cream
- - - Fresh thyme
Measure
- 1 gal 2 cups Chicken broth, low-sodium
- 1 qt 2 cups Water (see Notes)
- 2 cups Nonfat milk
- 2 tsp Salt
- ¼ cup 2 Tbsp Garlic, fresh, minced
- 1 gal 1 qt 2½ cups Instant potato flakes
- 1 cup Margarine, trans-fat free
- 2¼ cups 1 Tbsp 1½ tsp Low-fat sour cream
- 1 Tbsp 1 tsp Fresh thyme
100 Servings
Weight
- - - Chicken broth, low-sodium
- - - Water (see Notes)
- - - Nonfat milk
- - - Salt
- 9 oz Garlic, fresh, minced
- 5 lb 10 oz Instant potato flakes
- 1 lb Margarine, trans-fat free
- 3 lb Low-fat sour cream
- - - Fresh thyme
Measure
- 2 gal 1 qt Chicken broth, low-sodium
- 3 qt Water (see Notes)
- 1 qt Nonfat milk
- 1 Tbsp 1 tsp Salt
- ¾ cup Garlic, fresh, minced
- 2 gal 3 qt 1 cup Instant potato flakes
- 2 cups Margarine, trans-fat free
- 1 qt ½ cup 3 Tbsp Low-fat sour cream
- 2 Tbsp 2 tsp Fresh thyme
Quantity
50 Servings
Weight
- - - Chicken broth, low-sodium
- - - Water (see Notes)
- - - Nonfat milk
- - - Salt
- 4½ oz Garlic, fresh, minced
- 2 lb 13 oz Instant potato flakes
- 8 oz Margarine, trans-fat free
- 1 lb 8 oz Low-fat sour cream
- - - Fresh thyme
Measure
- 1 gal 2 cups Chicken broth, low-sodium
- 1 qt 2 cups Water (see Notes)
- 2 cups Nonfat milk
- 2 tsp Salt
- ¼ cup 2 Tbsp Garlic, fresh, minced
- 1 gal 1 qt 2½ cups Instant potato flakes
- 1 cup Margarine, trans-fat free
- 2¼ cups 1 Tbsp 1½ tsp Low-fat sour cream
- 1 Tbsp 1 tsp Fresh thyme
100 Servings
Weight
- - - Chicken broth, low-sodium
- - - Water (see Notes)
- - - Nonfat milk
- - - Salt
- 9 oz Garlic, fresh, minced
- 5 lb 10 oz Instant potato flakes
- 1 lb Margarine, trans-fat free
- 3 lb Low-fat sour cream
- - - Fresh thyme
Measure
- 2 gal 1 qt Chicken broth, low-sodium
- 3 qt Water (see Notes)
- 1 qt Nonfat milk
- 1 Tbsp 1 tsp Salt
- ¾ cup Garlic, fresh, minced
- 2 gal 3 qt 1 cup Instant potato flakes
- 2 cups Margarine, trans-fat free
- 1 qt ½ cup 3 Tbsp Low-fat sour cream
- 2 Tbsp 2 tsp Fresh thyme
Ingredients
50 Servings
Weight
- - - Chicken broth, low-sodium
- - - Water (see Notes)
- - - Nonfat milk
- - - Salt
- 4½ oz Garlic, fresh, minced
- 2 lb 13 oz Instant potato flakes
- 8 oz Margarine, trans-fat free
- 1 lb 8 oz Low-fat sour cream
- - - Fresh thyme
Measure
- 1 gal 2 cups Chicken broth, low-sodium
- 1 qt 2 cups Water (see Notes)
- 2 cups Nonfat milk
- 2 tsp Salt
- ¼ cup 2 Tbsp Garlic, fresh, minced
- 1 gal 1 qt 2½ cups Instant potato flakes
- 1 cup Margarine, trans-fat free
- 2¼ cups 1 Tbsp 1½ tsp Low-fat sour cream
- 1 Tbsp 1 tsp Fresh thyme
100 Servings
Weight
- - - Chicken broth, low-sodium
- - - Water (see Notes)
- - - Nonfat milk
- - - Salt
- 9 oz Garlic, fresh, minced
- 5 lb 10 oz Instant potato flakes
- 1 lb Margarine, trans-fat free
- 3 lb Low-fat sour cream
- - - Fresh thyme
Measure
- 2 gal 1 qt Chicken broth, low-sodium
- 3 qt Water (see Notes)
- 1 qt Nonfat milk
- 1 Tbsp 1 tsp Salt
- ¾ cup Garlic, fresh, minced
- 2 gal 3 qt 1 cup Instant potato flakes
- 2 cups Margarine, trans-fat free
- 1 qt ½ cup 3 Tbsp Low-fat sour cream
- 2 Tbsp 2 tsp Fresh thyme
Quantity
50 Servings
Weight
- - - Chicken broth, low-sodium
- - - Water (see Notes)
- - - Nonfat milk
- - - Salt
- 4½ oz Garlic, fresh, minced
- 2 lb 13 oz Instant potato flakes
- 8 oz Margarine, trans-fat free
- 1 lb 8 oz Low-fat sour cream
- - - Fresh thyme
Measure
- 1 gal 2 cups Chicken broth, low-sodium
- 1 qt 2 cups Water (see Notes)
- 2 cups Nonfat milk
- 2 tsp Salt
- ¼ cup 2 Tbsp Garlic, fresh, minced
- 1 gal 1 qt 2½ cups Instant potato flakes
- 1 cup Margarine, trans-fat free
- 2¼ cups 1 Tbsp 1½ tsp Low-fat sour cream
- 1 Tbsp 1 tsp Fresh thyme
100 Servings
Weight
- - - Chicken broth, low-sodium
- - - Water (see Notes)
- - - Nonfat milk
- - - Salt
- 9 oz Garlic, fresh, minced
- 5 lb 10 oz Instant potato flakes
- 1 lb Margarine, trans-fat free
- 3 lb Low-fat sour cream
- - - Fresh thyme
Measure
- 2 gal 1 qt Chicken broth, low-sodium
- 3 qt Water (see Notes)
- 1 qt Nonfat milk
- 1 Tbsp 1 tsp Salt
- ¾ cup Garlic, fresh, minced
- 2 gal 3 qt 1 cup Instant potato flakes
- 2 cups Margarine, trans-fat free
- 1 qt ½ cup 3 Tbsp Low-fat sour cream
- 2 Tbsp 2 tsp Fresh thyme
*See Marketing Guide
Ingredients
50 Servings
Weight
- - - Chicken broth, low-sodium
- - - Water (see Notes)
- - - Nonfat milk
- - - Salt
- 4½ oz Garlic, fresh, minced
- 2 lb 13 oz Instant potato flakes
- 8 oz Margarine, trans-fat free
- 1 lb 8 oz Low-fat sour cream
- - - Fresh thyme
Measure
- 1 gal 2 cups Chicken broth, low-sodium
- 1 qt 2 cups Water (see Notes)
- 2 cups Nonfat milk
- 2 tsp Salt
- ¼ cup 2 Tbsp Garlic, fresh, minced
- 1 gal 1 qt 2½ cups Instant potato flakes
- 1 cup Margarine, trans-fat free
- 2¼ cups 1 Tbsp 1½ tsp Low-fat sour cream
- 1 Tbsp 1 tsp Fresh thyme
100 Servings
Weight
- - - Chicken broth, low-sodium
- - - Water (see Notes)
- - - Nonfat milk
- - - Salt
- 9 oz Garlic, fresh, minced
- 5 lb 10 oz Instant potato flakes
- 1 lb Margarine, trans-fat free
- 3 lb Low-fat sour cream
- - - Fresh thyme
Measure
- 2 gal 1 qt Chicken broth, low-sodium
- 3 qt Water (see Notes)
- 1 qt Nonfat milk
- 1 Tbsp 1 tsp Salt
- ¾ cup Garlic, fresh, minced
- 2 gal 3 qt 1 cup Instant potato flakes
- 2 cups Margarine, trans-fat free
- 1 qt ½ cup 3 Tbsp Low-fat sour cream
- 2 Tbsp 2 tsp Fresh thyme
Quantity
50 Servings
Weight
- - - Chicken broth, low-sodium
- - - Water (see Notes)
- - - Nonfat milk
- - - Salt
- 4½ oz Garlic, fresh, minced
- 2 lb 13 oz Instant potato flakes
- 8 oz Margarine, trans-fat free
- 1 lb 8 oz Low-fat sour cream
- - - Fresh thyme
Measure
- 1 gal 2 cups Chicken broth, low-sodium
- 1 qt 2 cups Water (see Notes)
- 2 cups Nonfat milk
- 2 tsp Salt
- ¼ cup 2 Tbsp Garlic, fresh, minced
- 1 gal 1 qt 2½ cups Instant potato flakes
- 1 cup Margarine, trans-fat free
- 2¼ cups 1 Tbsp 1½ tsp Low-fat sour cream
- 1 Tbsp 1 tsp Fresh thyme
100 Servings
Weight
- - - Chicken broth, low-sodium
- - - Water (see Notes)
- - - Nonfat milk
- - - Salt
- 9 oz Garlic, fresh, minced
- 5 lb 10 oz Instant potato flakes
- 1 lb Margarine, trans-fat free
- 3 lb Low-fat sour cream
- - - Fresh thyme
Measure
- 2 gal 1 qt Chicken broth, low-sodium
- 3 qt Water (see Notes)
- 1 qt Nonfat milk
- 1 Tbsp 1 tsp Salt
- ¾ cup Garlic, fresh, minced
- 2 gal 3 qt 1 cup Instant potato flakes
- 2 cups Margarine, trans-fat free
- 1 qt ½ cup 3 Tbsp Low-fat sour cream
- 2 Tbsp 2 tsp Fresh thyme
*See Marketing Guide
Ingredients
50 Servings
Weight
- - - Chicken broth, low-sodium
- - - Water (see Notes)
- - - Nonfat milk
- - - Salt
- 4½ oz Garlic, fresh, minced
- 2 lb 13 oz Instant potato flakes
- 8 oz Margarine, trans-fat free
- 1 lb 8 oz Low-fat sour cream
- - - Fresh thyme
Measure
- 1 gal 2 cups Chicken broth, low-sodium
- 1 qt 2 cups Water (see Notes)
- 2 cups Nonfat milk
- 2 tsp Salt
- ¼ cup 2 Tbsp Garlic, fresh, minced
- 1 gal 1 qt 2½ cups Instant potato flakes
- 1 cup Margarine, trans-fat free
- 2¼ cups 1 Tbsp 1½ tsp Low-fat sour cream
- 1 Tbsp 1 tsp Fresh thyme
100 Servings
Weight
- - - Chicken broth, low-sodium
- - - Water (see Notes)
- - - Nonfat milk
- - - Salt
- 9 oz Garlic, fresh, minced
- 5 lb 10 oz Instant potato flakes
- 1 lb Margarine, trans-fat free
- 3 lb Low-fat sour cream
- - - Fresh thyme
Measure
- 2 gal 1 qt Chicken broth, low-sodium
- 3 qt Water (see Notes)
- 1 qt Nonfat milk
- 1 Tbsp 1 tsp Salt
- ¾ cup Garlic, fresh, minced
- 2 gal 3 qt 1 cup Instant potato flakes
- 2 cups Margarine, trans-fat free
- 1 qt ½ cup 3 Tbsp Low-fat sour cream
- 2 Tbsp 2 tsp Fresh thyme
Quantity
50 Servings
Weight
- - - Chicken broth, low-sodium
- - - Water (see Notes)
- - - Nonfat milk
- - - Salt
- 4½ oz Garlic, fresh, minced
- 2 lb 13 oz Instant potato flakes
- 8 oz Margarine, trans-fat free
- 1 lb 8 oz Low-fat sour cream
- - - Fresh thyme
Measure
- 1 gal 2 cups Chicken broth, low-sodium
- 1 qt 2 cups Water (see Notes)
- 2 cups Nonfat milk
- 2 tsp Salt
- ¼ cup 2 Tbsp Garlic, fresh, minced
- 1 gal 1 qt 2½ cups Instant potato flakes
- 1 cup Margarine, trans-fat free
- 2¼ cups 1 Tbsp 1½ tsp Low-fat sour cream
- 1 Tbsp 1 tsp Fresh thyme
100 Servings
Weight
- - - Chicken broth, low-sodium
- - - Water (see Notes)
- - - Nonfat milk
- - - Salt
- 9 oz Garlic, fresh, minced
- 5 lb 10 oz Instant potato flakes
- 1 lb Margarine, trans-fat free
- 3 lb Low-fat sour cream
- - - Fresh thyme
Measure
- 2 gal 1 qt Chicken broth, low-sodium
- 3 qt Water (see Notes)
- 1 qt Nonfat milk
- 1 Tbsp 1 tsp Salt
- ¾ cup Garlic, fresh, minced
- 2 gal 3 qt 1 cup Instant potato flakes
- 2 cups Margarine, trans-fat free
- 1 qt ½ cup 3 Tbsp Low-fat sour cream
- 2 Tbsp 2 tsp Fresh thyme
*See Marketing Guide
Ingredients
50 Servings
Weight
- - - Chicken broth, low-sodium
- - - Water (see Notes)
- - - Nonfat milk
- - - Salt
- 4½ oz Garlic, fresh, minced
- 2 lb 13 oz Instant potato flakes
- 8 oz Margarine, trans-fat free
- 1 lb 8 oz Low-fat sour cream
- - - Fresh thyme
Measure
- 1 gal 2 cups Chicken broth, low-sodium
- 1 qt 2 cups Water (see Notes)
- 2 cups Nonfat milk
- 2 tsp Salt
- ¼ cup 2 Tbsp Garlic, fresh, minced
- 1 gal 1 qt 2½ cups Instant potato flakes
- 1 cup Margarine, trans-fat free
- 2¼ cups 1 Tbsp 1½ tsp Low-fat sour cream
- 1 Tbsp 1 tsp Fresh thyme
100 Servings
Weight
- - - Chicken broth, low-sodium
- - - Water (see Notes)
- - - Nonfat milk
- - - Salt
- 9 oz Garlic, fresh, minced
- 5 lb 10 oz Instant potato flakes
- 1 lb Margarine, trans-fat free
- 3 lb Low-fat sour cream
- - - Fresh thyme
Measure
- 2 gal 1 qt Chicken broth, low-sodium
- 3 qt Water (see Notes)
- 1 qt Nonfat milk
- 1 Tbsp 1 tsp Salt
- ¾ cup Garlic, fresh, minced
- 2 gal 3 qt 1 cup Instant potato flakes
- 2 cups Margarine, trans-fat free
- 1 qt ½ cup 3 Tbsp Low-fat sour cream
- 2 Tbsp 2 tsp Fresh thyme
Quantity
50 Servings
Weight
- - - Chicken broth, low-sodium
- - - Water (see Notes)
- - - Nonfat milk
- - - Salt
- 4½ oz Garlic, fresh, minced
- 2 lb 13 oz Instant potato flakes
- 8 oz Margarine, trans-fat free
- 1 lb 8 oz Low-fat sour cream
- - - Fresh thyme
Measure
- 1 gal 2 cups Chicken broth, low-sodium
- 1 qt 2 cups Water (see Notes)
- 2 cups Nonfat milk
- 2 tsp Salt
- ¼ cup 2 Tbsp Garlic, fresh, minced
- 1 gal 1 qt 2½ cups Instant potato flakes
- 1 cup Margarine, trans-fat free
- 2¼ cups 1 Tbsp 1½ tsp Low-fat sour cream
- 1 Tbsp 1 tsp Fresh thyme
100 Servings
Weight
- - - Chicken broth, low-sodium
- - - Water (see Notes)
- - - Nonfat milk
- - - Salt
- 9 oz Garlic, fresh, minced
- 5 lb 10 oz Instant potato flakes
- 1 lb Margarine, trans-fat free
- 3 lb Low-fat sour cream
- - - Fresh thyme
Measure
- 2 gal 1 qt Chicken broth, low-sodium
- 3 qt Water (see Notes)
- 1 qt Nonfat milk
- 1 Tbsp 1 tsp Salt
- ¾ cup Garlic, fresh, minced
- 2 gal 3 qt 1 cup Instant potato flakes
- 2 cups Margarine, trans-fat free
- 1 qt ½ cup 3 Tbsp Low-fat sour cream
- 2 Tbsp 2 tsp Fresh thyme
*See Marketing Guide
Instructions
- In a medium stock pot, add chicken broth, water, milk, salt, and garlic. Heat uncovered over medium–high heat for 3–5 minutes.
- Add potato flakes. Stir well. Simmer uncovered over medium heat for 2 minutes.
- Fold in margarine, sour cream, and thyme.
- Critical Control Point: Heat to 135 °F or higher.
- Transfer 3 qt 1 cup (about 7 lb) to a steam table pan (12” x 20” x 2½”).For 50 servings, use 2 pans.For 100 servings, use 4 pans.
- Critical Control Point: Hold for hot service at 135 °F or higher.
- Portion with No. 8 scoop (1⁄2 cup).
Nutrition INFORMATION
Nutrition Facts
Instant Garlic Mashed Potatoes USDA Recipe for Schools
Amount Per Serving 0 ½ cup (No. 8 scoop)
Calories 150
Calories from Fat 36
% Daily Value*
Total Fat 4g6%
Saturated Fat 2g13%
Cholesterol 7mg2%
Sodium 175mg8%
Potassium 118mg3%
Total Carbohydrate 23g8%
Dietary Fiber 2g8%
Total Sugars 3g3%
Protein 4g8%
Vitamin D 24IU160%
Calcium 55mg6%
Iron 1mg6%
*
*Marketing Guide
Notes
If potatoes become too stiff from being held in warmer, add 1⁄2 cup of additional water to each pan.
Cooking Process #2: Same Day Service.
Yield / Volume
50 Servings:
About 14 lb About 1 gal 3 qt/2 steam table pans (12” x 20” x 2½”)
100 Servings:
About 28 lbAbout 3 gal 2 qt/4 steam table pans (12” x 20” x 2½”)