Local Harvest Bake USDA Recipe for Schools

Age Group: Ages 6-18
Serving Size: 50-100
Local Harvest Bake is root vegetables roasted with garlic, salt, and olive oil.
NSLP/SBP CREDITING INFORMATION
½ cup (No. 4 fl oz spoodle) provides ³⁄8 cup red/orange vegetable and ¹⁄8 cup other vegetable.
4.50 from 2 votes
Add to Cookbook https://theicn.org/cnrb/pdfs/schools/Local_Harvest_Bake_50-100_Draft3_F.pdf

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Ingredients
 

50 Servings

    Weight

    • 4 lb *Butternut squash, fresh, peeled, cubed ¹⁄2"
    • 4 lb *Beets, fresh, peeled,cubed ¹⁄2"
    • 4 lb *Sweet potatoes, fresh, peeled, cubed ½"
    • - - Olive oil
    • - - Salt, kosher
    • - - Garlic, fresh, minced
    • - - Parsley, dried

    Measure

    • 3 qt 3 cups *Butternut squash, fresh, peeled, cubed ¹⁄2"
    • 3 qt 3 cups *Beets, fresh, peeled, cubed ¹⁄2"
    • 3 qt *Sweet potatoes, fresh, peeled, cubed ¹⁄2"
    • ⅔ cup Olive oil
    • 2 tsp Salt, kosher
    • 2 Tbsp 1 tsp Garlic, fresh, minced
    • 2 tsp Parsley, dried

    100 Servings

      Weight

      • 8 lb *Butternut squash, fresh, peeled, cubed
      • 8 lb *Beets, fresh, peeled, cubed ½"
      • 8 lb *Sweet potatoes, fresh, peeled, cubed ½"
      • - - Olive oil
      • - - Salt, kosher
      • - - Garlic, fresh, minced
      • - - Parsley, dried

      Measure

      • 1 gal 3 qt 1 pt *Butternut squash, fresh, peeled, cubed ½"
      • 1 gal 3 qt 1 pt *Beets, fresh, peeled, cubed ½"
      • 1 gal 2 qt *Sweet potatoes, fresh, peeled, cubed ½"
      • 1⅓ cups Olive oil
      • 1 Tbsp 1 tsp Salt, kosher
      • ¼ cup 2 tsp Garlic, fresh, minced
      • 1 Tbsp Parsley, dried

      Quantity
       

      50 Servings

        Weight

        • 4 lb *Butternut squash, fresh, peeled, cubed ¹⁄2"
        • 4 lb *Beets, fresh, peeled,cubed ¹⁄2"
        • 4 lb *Sweet potatoes, fresh, peeled, cubed ½"
        • - - Olive oil
        • - - Salt, kosher
        • - - Garlic, fresh, minced
        • - - Parsley, dried

        Measure

        • 3 qt 3 cups *Butternut squash, fresh, peeled, cubed ¹⁄2"
        • 3 qt 3 cups *Beets, fresh, peeled, cubed ¹⁄2"
        • 3 qt *Sweet potatoes, fresh, peeled, cubed ¹⁄2"
        • ⅔ cup Olive oil
        • 2 tsp Salt, kosher
        • 2 Tbsp 1 tsp Garlic, fresh, minced
        • 2 tsp Parsley, dried

        100 Servings

          Weight

          • 8 lb *Butternut squash, fresh, peeled, cubed
          • 8 lb *Beets, fresh, peeled, cubed ½"
          • 8 lb *Sweet potatoes, fresh, peeled, cubed ½"
          • - - Olive oil
          • - - Salt, kosher
          • - - Garlic, fresh, minced
          • - - Parsley, dried

          Measure

          • 1 gal 3 qt 1 pt *Butternut squash, fresh, peeled, cubed ½"
          • 1 gal 3 qt 1 pt *Beets, fresh, peeled, cubed ½"
          • 1 gal 2 qt *Sweet potatoes, fresh, peeled, cubed ½"
          • 1⅓ cups Olive oil
          • 1 Tbsp 1 tsp Salt, kosher
          • ¼ cup 2 tsp Garlic, fresh, minced
          • 1 Tbsp Parsley, dried

          Ingredients
           

          50 Servings

            Weight

            • 4 lb *Butternut squash, fresh, peeled, cubed ¹⁄2"
            • 4 lb *Beets, fresh, peeled,cubed ¹⁄2"
            • 4 lb *Sweet potatoes, fresh, peeled, cubed ½"
            • - - Olive oil
            • - - Salt, kosher
            • - - Garlic, fresh, minced
            • - - Parsley, dried

            Measure

            • 3 qt 3 cups *Butternut squash, fresh, peeled, cubed ¹⁄2"
            • 3 qt 3 cups *Beets, fresh, peeled, cubed ¹⁄2"
            • 3 qt *Sweet potatoes, fresh, peeled, cubed ¹⁄2"
            • ⅔ cup Olive oil
            • 2 tsp Salt, kosher
            • 2 Tbsp 1 tsp Garlic, fresh, minced
            • 2 tsp Parsley, dried

            100 Servings

              Weight

              • 8 lb *Butternut squash, fresh, peeled, cubed
              • 8 lb *Beets, fresh, peeled, cubed ½"
              • 8 lb *Sweet potatoes, fresh, peeled, cubed ½"
              • - - Olive oil
              • - - Salt, kosher
              • - - Garlic, fresh, minced
              • - - Parsley, dried

              Measure

              • 1 gal 3 qt 1 pt *Butternut squash, fresh, peeled, cubed ½"
              • 1 gal 3 qt 1 pt *Beets, fresh, peeled, cubed ½"
              • 1 gal 2 qt *Sweet potatoes, fresh, peeled, cubed ½"
              • 1⅓ cups Olive oil
              • 1 Tbsp 1 tsp Salt, kosher
              • ¼ cup 2 tsp Garlic, fresh, minced
              • 1 Tbsp Parsley, dried

              Quantity
               

              50 Servings

                Weight

                • 4 lb *Butternut squash, fresh, peeled, cubed ¹⁄2"
                • 4 lb *Beets, fresh, peeled,cubed ¹⁄2"
                • 4 lb *Sweet potatoes, fresh, peeled, cubed ½"
                • - - Olive oil
                • - - Salt, kosher
                • - - Garlic, fresh, minced
                • - - Parsley, dried

                Measure

                • 3 qt 3 cups *Butternut squash, fresh, peeled, cubed ¹⁄2"
                • 3 qt 3 cups *Beets, fresh, peeled, cubed ¹⁄2"
                • 3 qt *Sweet potatoes, fresh, peeled, cubed ¹⁄2"
                • ⅔ cup Olive oil
                • 2 tsp Salt, kosher
                • 2 Tbsp 1 tsp Garlic, fresh, minced
                • 2 tsp Parsley, dried

                100 Servings

                  Weight

                  • 8 lb *Butternut squash, fresh, peeled, cubed
                  • 8 lb *Beets, fresh, peeled, cubed ½"
                  • 8 lb *Sweet potatoes, fresh, peeled, cubed ½"
                  • - - Olive oil
                  • - - Salt, kosher
                  • - - Garlic, fresh, minced
                  • - - Parsley, dried

                  Measure

                  • 1 gal 3 qt 1 pt *Butternut squash, fresh, peeled, cubed ½"
                  • 1 gal 3 qt 1 pt *Beets, fresh, peeled, cubed ½"
                  • 1 gal 2 qt *Sweet potatoes, fresh, peeled, cubed ½"
                  • 1⅓ cups Olive oil
                  • 1 Tbsp 1 tsp Salt, kosher
                  • ¼ cup 2 tsp Garlic, fresh, minced
                  • 1 Tbsp Parsley, dried
                  *See Marketing Guide

                  Ingredients
                   

                  50 Servings

                    Weight

                    • 4 lb *Butternut squash, fresh, peeled, cubed ¹⁄2"
                    • 4 lb *Beets, fresh, peeled,cubed ¹⁄2"
                    • 4 lb *Sweet potatoes, fresh, peeled, cubed ½"
                    • - - Olive oil
                    • - - Salt, kosher
                    • - - Garlic, fresh, minced
                    • - - Parsley, dried

                    Measure

                    • 3 qt 3 cups *Butternut squash, fresh, peeled, cubed ¹⁄2"
                    • 3 qt 3 cups *Beets, fresh, peeled, cubed ¹⁄2"
                    • 3 qt *Sweet potatoes, fresh, peeled, cubed ¹⁄2"
                    • ⅔ cup Olive oil
                    • 2 tsp Salt, kosher
                    • 2 Tbsp 1 tsp Garlic, fresh, minced
                    • 2 tsp Parsley, dried

                    100 Servings

                      Weight

                      • 8 lb *Butternut squash, fresh, peeled, cubed
                      • 8 lb *Beets, fresh, peeled, cubed ½"
                      • 8 lb *Sweet potatoes, fresh, peeled, cubed ½"
                      • - - Olive oil
                      • - - Salt, kosher
                      • - - Garlic, fresh, minced
                      • - - Parsley, dried

                      Measure

                      • 1 gal 3 qt 1 pt *Butternut squash, fresh, peeled, cubed ½"
                      • 1 gal 3 qt 1 pt *Beets, fresh, peeled, cubed ½"
                      • 1 gal 2 qt *Sweet potatoes, fresh, peeled, cubed ½"
                      • 1⅓ cups Olive oil
                      • 1 Tbsp 1 tsp Salt, kosher
                      • ¼ cup 2 tsp Garlic, fresh, minced
                      • 1 Tbsp Parsley, dried

                      Quantity
                       

                      50 Servings

                        Weight

                        • 4 lb *Butternut squash, fresh, peeled, cubed ¹⁄2"
                        • 4 lb *Beets, fresh, peeled,cubed ¹⁄2"
                        • 4 lb *Sweet potatoes, fresh, peeled, cubed ½"
                        • - - Olive oil
                        • - - Salt, kosher
                        • - - Garlic, fresh, minced
                        • - - Parsley, dried

                        Measure

                        • 3 qt 3 cups *Butternut squash, fresh, peeled, cubed ¹⁄2"
                        • 3 qt 3 cups *Beets, fresh, peeled, cubed ¹⁄2"
                        • 3 qt *Sweet potatoes, fresh, peeled, cubed ¹⁄2"
                        • ⅔ cup Olive oil
                        • 2 tsp Salt, kosher
                        • 2 Tbsp 1 tsp Garlic, fresh, minced
                        • 2 tsp Parsley, dried

                        100 Servings

                          Weight

                          • 8 lb *Butternut squash, fresh, peeled, cubed
                          • 8 lb *Beets, fresh, peeled, cubed ½"
                          • 8 lb *Sweet potatoes, fresh, peeled, cubed ½"
                          • - - Olive oil
                          • - - Salt, kosher
                          • - - Garlic, fresh, minced
                          • - - Parsley, dried

                          Measure

                          • 1 gal 3 qt 1 pt *Butternut squash, fresh, peeled, cubed ½"
                          • 1 gal 3 qt 1 pt *Beets, fresh, peeled, cubed ½"
                          • 1 gal 2 qt *Sweet potatoes, fresh, peeled, cubed ½"
                          • 1⅓ cups Olive oil
                          • 1 Tbsp 1 tsp Salt, kosher
                          • ¼ cup 2 tsp Garlic, fresh, minced
                          • 1 Tbsp Parsley, dried
                          *See Marketing Guide

                          Ingredients
                           

                          50 Servings

                            Weight

                            • 4 lb *Butternut squash, fresh, peeled, cubed ¹⁄2"
                            • 4 lb *Beets, fresh, peeled,cubed ¹⁄2"
                            • 4 lb *Sweet potatoes, fresh, peeled, cubed ½"
                            • - - Olive oil
                            • - - Salt, kosher
                            • - - Garlic, fresh, minced
                            • - - Parsley, dried

                            Measure

                            • 3 qt 3 cups *Butternut squash, fresh, peeled, cubed ¹⁄2"
                            • 3 qt 3 cups *Beets, fresh, peeled, cubed ¹⁄2"
                            • 3 qt *Sweet potatoes, fresh, peeled, cubed ¹⁄2"
                            • ⅔ cup Olive oil
                            • 2 tsp Salt, kosher
                            • 2 Tbsp 1 tsp Garlic, fresh, minced
                            • 2 tsp Parsley, dried

                            100 Servings

                              Weight

                              • 8 lb *Butternut squash, fresh, peeled, cubed
                              • 8 lb *Beets, fresh, peeled, cubed ½"
                              • 8 lb *Sweet potatoes, fresh, peeled, cubed ½"
                              • - - Olive oil
                              • - - Salt, kosher
                              • - - Garlic, fresh, minced
                              • - - Parsley, dried

                              Measure

                              • 1 gal 3 qt 1 pt *Butternut squash, fresh, peeled, cubed ½"
                              • 1 gal 3 qt 1 pt *Beets, fresh, peeled, cubed ½"
                              • 1 gal 2 qt *Sweet potatoes, fresh, peeled, cubed ½"
                              • 1⅓ cups Olive oil
                              • 1 Tbsp 1 tsp Salt, kosher
                              • ¼ cup 2 tsp Garlic, fresh, minced
                              • 1 Tbsp Parsley, dried

                              Quantity
                               

                              50 Servings

                                Weight

                                • 4 lb *Butternut squash, fresh, peeled, cubed ¹⁄2"
                                • 4 lb *Beets, fresh, peeled,cubed ¹⁄2"
                                • 4 lb *Sweet potatoes, fresh, peeled, cubed ½"
                                • - - Olive oil
                                • - - Salt, kosher
                                • - - Garlic, fresh, minced
                                • - - Parsley, dried

                                Measure

                                • 3 qt 3 cups *Butternut squash, fresh, peeled, cubed ¹⁄2"
                                • 3 qt 3 cups *Beets, fresh, peeled, cubed ¹⁄2"
                                • 3 qt *Sweet potatoes, fresh, peeled, cubed ¹⁄2"
                                • ⅔ cup Olive oil
                                • 2 tsp Salt, kosher
                                • 2 Tbsp 1 tsp Garlic, fresh, minced
                                • 2 tsp Parsley, dried

                                100 Servings

                                  Weight

                                  • 8 lb *Butternut squash, fresh, peeled, cubed
                                  • 8 lb *Beets, fresh, peeled, cubed ½"
                                  • 8 lb *Sweet potatoes, fresh, peeled, cubed ½"
                                  • - - Olive oil
                                  • - - Salt, kosher
                                  • - - Garlic, fresh, minced
                                  • - - Parsley, dried

                                  Measure

                                  • 1 gal 3 qt 1 pt *Butternut squash, fresh, peeled, cubed ½"
                                  • 1 gal 3 qt 1 pt *Beets, fresh, peeled, cubed ½"
                                  • 1 gal 2 qt *Sweet potatoes, fresh, peeled, cubed ½"
                                  • 1⅓ cups Olive oil
                                  • 1 Tbsp 1 tsp Salt, kosher
                                  • ¼ cup 2 tsp Garlic, fresh, minced
                                  • 1 Tbsp Parsley, dried
                                  *See Marketing Guide

                                  Ingredients
                                   

                                  50 Servings

                                    Weight

                                    • 4 lb *Butternut squash, fresh, peeled, cubed ¹⁄2"
                                    • 4 lb *Beets, fresh, peeled,cubed ¹⁄2"
                                    • 4 lb *Sweet potatoes, fresh, peeled, cubed ½"
                                    • - - Olive oil
                                    • - - Salt, kosher
                                    • - - Garlic, fresh, minced
                                    • - - Parsley, dried

                                    Measure

                                    • 3 qt 3 cups *Butternut squash, fresh, peeled, cubed ¹⁄2"
                                    • 3 qt 3 cups *Beets, fresh, peeled, cubed ¹⁄2"
                                    • 3 qt *Sweet potatoes, fresh, peeled, cubed ¹⁄2"
                                    • ⅔ cup Olive oil
                                    • 2 tsp Salt, kosher
                                    • 2 Tbsp 1 tsp Garlic, fresh, minced
                                    • 2 tsp Parsley, dried

                                    100 Servings

                                      Weight

                                      • 8 lb *Butternut squash, fresh, peeled, cubed
                                      • 8 lb *Beets, fresh, peeled, cubed ½"
                                      • 8 lb *Sweet potatoes, fresh, peeled, cubed ½"
                                      • - - Olive oil
                                      • - - Salt, kosher
                                      • - - Garlic, fresh, minced
                                      • - - Parsley, dried

                                      Measure

                                      • 1 gal 3 qt 1 pt *Butternut squash, fresh, peeled, cubed ½"
                                      • 1 gal 3 qt 1 pt *Beets, fresh, peeled, cubed ½"
                                      • 1 gal 2 qt *Sweet potatoes, fresh, peeled, cubed ½"
                                      • 1⅓ cups Olive oil
                                      • 1 Tbsp 1 tsp Salt, kosher
                                      • ¼ cup 2 tsp Garlic, fresh, minced
                                      • 1 Tbsp Parsley, dried

                                      Quantity
                                       

                                      50 Servings

                                        Weight

                                        • 4 lb *Butternut squash, fresh, peeled, cubed ¹⁄2"
                                        • 4 lb *Beets, fresh, peeled,cubed ¹⁄2"
                                        • 4 lb *Sweet potatoes, fresh, peeled, cubed ½"
                                        • - - Olive oil
                                        • - - Salt, kosher
                                        • - - Garlic, fresh, minced
                                        • - - Parsley, dried

                                        Measure

                                        • 3 qt 3 cups *Butternut squash, fresh, peeled, cubed ¹⁄2"
                                        • 3 qt 3 cups *Beets, fresh, peeled, cubed ¹⁄2"
                                        • 3 qt *Sweet potatoes, fresh, peeled, cubed ¹⁄2"
                                        • ⅔ cup Olive oil
                                        • 2 tsp Salt, kosher
                                        • 2 Tbsp 1 tsp Garlic, fresh, minced
                                        • 2 tsp Parsley, dried

                                        100 Servings

                                          Weight

                                          • 8 lb *Butternut squash, fresh, peeled, cubed
                                          • 8 lb *Beets, fresh, peeled, cubed ½"
                                          • 8 lb *Sweet potatoes, fresh, peeled, cubed ½"
                                          • - - Olive oil
                                          • - - Salt, kosher
                                          • - - Garlic, fresh, minced
                                          • - - Parsley, dried

                                          Measure

                                          • 1 gal 3 qt 1 pt *Butternut squash, fresh, peeled, cubed ½"
                                          • 1 gal 3 qt 1 pt *Beets, fresh, peeled, cubed ½"
                                          • 1 gal 2 qt *Sweet potatoes, fresh, peeled, cubed ½"
                                          • 1⅓ cups Olive oil
                                          • 1 Tbsp 1 tsp Salt, kosher
                                          • ¼ cup 2 tsp Garlic, fresh, minced
                                          • 1 Tbsp Parsley, dried
                                          *See Marketing Guide

                                          Instructions
                                           

                                          • Combine all ingredients in a large bowl. Mix well. Transfer mixture to a sheet pan (18" x 26" x 1′′) lined with parchment paper and lightly coated with pan release spray.
                                            For 50 servings, use 2 pans.
                                            For 100 servings, use 4 pans.
                                          • Bake:
                                            Conventional Oven: 350 °F for 25 minutes.
                                            Convection Oven: 350 °F for 20 minutes.
                                          • Critical Control Point: Heat to 140 °F or higher for at least 15 seconds.
                                          • Transfer to steam table pan (12" x 20" x 2¹⁄2").
                                            For 50 servings, use 2 pans.
                                            For 100 servings, use 4 pans.
                                          • Garnish with parsley.
                                          • Critical Control Point: Hold for hot service at 140 °F or higher.
                                          • Portion with No. 4 fl oz spoodle (¹⁄2 cup).

                                          Nutrition INFORMATION

                                          Nutrition Facts
                                          Local Harvest Bake USDA Recipe for Schools
                                          Amount Per Serving 0 For ¹⁄2 cup (No. 4 fl oz spoodle)
                                          Calories 84 Calories from Fat 36
                                          % Daily Value*
                                          Total Fat 4g6%
                                          Saturated Fat 1g6%
                                          Cholesterol 0mg0%
                                          Sodium 129mg6%
                                          Potassium 274mg8%
                                          Total Carbohydrate 12g4%
                                          Dietary Fiber 3g13%
                                          Total Sugars 5g6%
                                          Protein 1g2%
                                          Vitamin D 0IU0%
                                          Calcium 28mg3%
                                          Iron 1mg6%
                                          *
                                          *Marketing Guide
                                          50 Servings:
                                          Butternut squash: 4 lb 14 oz
                                          Beets: 5 lb 6 oz
                                          Sweet potatoes: 5 lb
                                          100 Servings:
                                          Butternut squash: 9 lb 12 oz
                                          Beets: 10 lb 12 oz
                                          Sweet potatoes: 10 lb

                                          Notes

                                          *See Marketing Guide for purchasing information on foods that will change during preparation or when a variation of the ingredients is available.
                                          Cooking Process #2: Same Day Service.
                                          Yield / Volume
                                          50 Servings:
                                          About 10 lb
                                          About 1 gal 1 qt/2 steam table pans
                                          (12" x 20" x 2¹⁄2")
                                          100 Servings:
                                          About 20 lb
                                          About 2 gal 2 qt/4 steam table pan
                                          (12" x 20" x 2¹⁄2")