Quick Baked Sweet Potatoes USDA Recipe for Schools
Age Group: Ages 6-18
Serving Size: 50-100
These Quick Baked Sweet Potatoes contain fresh sweet potato wedges coated with spices and baked.NSLP/SBP CREDITING INFORMATION:1 portion (approx. 3 potato wedges per serving) provides ¹⁄2 cup red/orange vegetable.
Ingredients
50 Servings
Weight
- 15 lb *Fresh sweet potatoes, unpeeled
- - - Canola Oil
- - - Ground cinnamon
- 8 oz Granulated sugar
- - - Ground nutmeg
- - - Ground allspice
Measure
- 3 gal 2 qt ¼ cup *Fresh sweet potatoes, unpeeled
- ½ cup Canola oil
- 2 tsp Ground cinnamon
- 1 cup Granulated sugar
- 1 Tbsp 1 tsp Ground nutmeg
- 2 tsp Ground allspice
100 Servings
Weight
- 30 lb *Fresh sweet potatoes, unpeeled
- - - Canola oil
- - - Ground cinnamon
- 1 lb Granulated sugar
- - - Ground nutmeg
- - - Ground allspice
Measure
- 7 gal ½ cup *Fresh sweet potatoes, unpeeled
- 1 cup Canola oil
- 1 Tbsp 1 tsp Ground cinnamon
- 2 cups Granulated sugar
- 2 Tbsp 2 tsp Ground nutmeg
- 1 Tbsp 1 tsp Ground allspice
Quantity
50 Servings
Weight
- 15 lb *Fresh sweet potatoes, unpeeled
- - - Canola Oil
- - - Ground cinnamon
- 8 oz Granulated sugar
- - - Ground nutmeg
- - - Ground allspice
Measure
- 3 gal 2 qt ¼ cup *Fresh sweet potatoes, unpeeled
- ½ cup Canola oil
- 2 tsp Ground cinnamon
- 1 cup Granulated sugar
- 1 Tbsp 1 tsp Ground nutmeg
- 2 tsp Ground allspice
100 Servings
Weight
- 30 lb *Fresh sweet potatoes, unpeeled
- - - Canola oil
- - - Ground cinnamon
- 1 lb Granulated sugar
- - - Ground nutmeg
- - - Ground allspice
Measure
- 7 gal ½ cup *Fresh sweet potatoes, unpeeled
- 1 cup Canola oil
- 1 Tbsp 1 tsp Ground cinnamon
- 2 cups Granulated sugar
- 2 Tbsp 2 tsp Ground nutmeg
- 1 Tbsp 1 tsp Ground allspice
Ingredients
50 Servings
Weight
- 15 lb *Fresh sweet potatoes, unpeeled
- - - Canola Oil
- - - Ground cinnamon
- 8 oz Granulated sugar
- - - Ground nutmeg
- - - Ground allspice
Measure
- 3 gal 2 qt ¼ cup *Fresh sweet potatoes, unpeeled
- ½ cup Canola oil
- 2 tsp Ground cinnamon
- 1 cup Granulated sugar
- 1 Tbsp 1 tsp Ground nutmeg
- 2 tsp Ground allspice
100 Servings
Weight
- 30 lb *Fresh sweet potatoes, unpeeled
- - - Canola oil
- - - Ground cinnamon
- 1 lb Granulated sugar
- - - Ground nutmeg
- - - Ground allspice
Measure
- 7 gal ½ cup *Fresh sweet potatoes, unpeeled
- 1 cup Canola oil
- 1 Tbsp 1 tsp Ground cinnamon
- 2 cups Granulated sugar
- 2 Tbsp 2 tsp Ground nutmeg
- 1 Tbsp 1 tsp Ground allspice
Quantity
50 Servings
Weight
- 15 lb *Fresh sweet potatoes, unpeeled
- - - Canola Oil
- - - Ground cinnamon
- 8 oz Granulated sugar
- - - Ground nutmeg
- - - Ground allspice
Measure
- 3 gal 2 qt ¼ cup *Fresh sweet potatoes, unpeeled
- ½ cup Canola oil
- 2 tsp Ground cinnamon
- 1 cup Granulated sugar
- 1 Tbsp 1 tsp Ground nutmeg
- 2 tsp Ground allspice
100 Servings
Weight
- 30 lb *Fresh sweet potatoes, unpeeled
- - - Canola oil
- - - Ground cinnamon
- 1 lb Granulated sugar
- - - Ground nutmeg
- - - Ground allspice
Measure
- 7 gal ½ cup *Fresh sweet potatoes, unpeeled
- 1 cup Canola oil
- 1 Tbsp 1 tsp Ground cinnamon
- 2 cups Granulated sugar
- 2 Tbsp 2 tsp Ground nutmeg
- 1 Tbsp 1 tsp Ground allspice
*See Marketing Guide
Ingredients
50 Servings
Weight
- 15 lb *Fresh sweet potatoes, unpeeled
- - - Canola Oil
- - - Ground cinnamon
- 8 oz Granulated sugar
- - - Ground nutmeg
- - - Ground allspice
Measure
- 3 gal 2 qt ¼ cup *Fresh sweet potatoes, unpeeled
- ½ cup Canola oil
- 2 tsp Ground cinnamon
- 1 cup Granulated sugar
- 1 Tbsp 1 tsp Ground nutmeg
- 2 tsp Ground allspice
100 Servings
Weight
- 30 lb *Fresh sweet potatoes, unpeeled
- - - Canola oil
- - - Ground cinnamon
- 1 lb Granulated sugar
- - - Ground nutmeg
- - - Ground allspice
Measure
- 7 gal ½ cup *Fresh sweet potatoes, unpeeled
- 1 cup Canola oil
- 1 Tbsp 1 tsp Ground cinnamon
- 2 cups Granulated sugar
- 2 Tbsp 2 tsp Ground nutmeg
- 1 Tbsp 1 tsp Ground allspice
Quantity
50 Servings
Weight
- 15 lb *Fresh sweet potatoes, unpeeled
- - - Canola Oil
- - - Ground cinnamon
- 8 oz Granulated sugar
- - - Ground nutmeg
- - - Ground allspice
Measure
- 3 gal 2 qt ¼ cup *Fresh sweet potatoes, unpeeled
- ½ cup Canola oil
- 2 tsp Ground cinnamon
- 1 cup Granulated sugar
- 1 Tbsp 1 tsp Ground nutmeg
- 2 tsp Ground allspice
100 Servings
Weight
- 30 lb *Fresh sweet potatoes, unpeeled
- - - Canola oil
- - - Ground cinnamon
- 1 lb Granulated sugar
- - - Ground nutmeg
- - - Ground allspice
Measure
- 7 gal ½ cup *Fresh sweet potatoes, unpeeled
- 1 cup Canola oil
- 1 Tbsp 1 tsp Ground cinnamon
- 2 cups Granulated sugar
- 2 Tbsp 2 tsp Ground nutmeg
- 1 Tbsp 1 tsp Ground allspice
*See Marketing Guide
Ingredients
50 Servings
Weight
- 15 lb *Fresh sweet potatoes, unpeeled
- - - Canola Oil
- - - Ground cinnamon
- 8 oz Granulated sugar
- - - Ground nutmeg
- - - Ground allspice
Measure
- 3 gal 2 qt ¼ cup *Fresh sweet potatoes, unpeeled
- ½ cup Canola oil
- 2 tsp Ground cinnamon
- 1 cup Granulated sugar
- 1 Tbsp 1 tsp Ground nutmeg
- 2 tsp Ground allspice
100 Servings
Weight
- 30 lb *Fresh sweet potatoes, unpeeled
- - - Canola oil
- - - Ground cinnamon
- 1 lb Granulated sugar
- - - Ground nutmeg
- - - Ground allspice
Measure
- 7 gal ½ cup *Fresh sweet potatoes, unpeeled
- 1 cup Canola oil
- 1 Tbsp 1 tsp Ground cinnamon
- 2 cups Granulated sugar
- 2 Tbsp 2 tsp Ground nutmeg
- 1 Tbsp 1 tsp Ground allspice
Quantity
50 Servings
Weight
- 15 lb *Fresh sweet potatoes, unpeeled
- - - Canola Oil
- - - Ground cinnamon
- 8 oz Granulated sugar
- - - Ground nutmeg
- - - Ground allspice
Measure
- 3 gal 2 qt ¼ cup *Fresh sweet potatoes, unpeeled
- ½ cup Canola oil
- 2 tsp Ground cinnamon
- 1 cup Granulated sugar
- 1 Tbsp 1 tsp Ground nutmeg
- 2 tsp Ground allspice
100 Servings
Weight
- 30 lb *Fresh sweet potatoes, unpeeled
- - - Canola oil
- - - Ground cinnamon
- 1 lb Granulated sugar
- - - Ground nutmeg
- - - Ground allspice
Measure
- 7 gal ½ cup *Fresh sweet potatoes, unpeeled
- 1 cup Canola oil
- 1 Tbsp 1 tsp Ground cinnamon
- 2 cups Granulated sugar
- 2 Tbsp 2 tsp Ground nutmeg
- 1 Tbsp 1 tsp Ground allspice
*See Marketing Guide
Ingredients
50 Servings
Weight
- 15 lb *Fresh sweet potatoes, unpeeled
- - - Canola Oil
- - - Ground cinnamon
- 8 oz Granulated sugar
- - - Ground nutmeg
- - - Ground allspice
Measure
- 3 gal 2 qt ¼ cup *Fresh sweet potatoes, unpeeled
- ½ cup Canola oil
- 2 tsp Ground cinnamon
- 1 cup Granulated sugar
- 1 Tbsp 1 tsp Ground nutmeg
- 2 tsp Ground allspice
100 Servings
Weight
- 30 lb *Fresh sweet potatoes, unpeeled
- - - Canola oil
- - - Ground cinnamon
- 1 lb Granulated sugar
- - - Ground nutmeg
- - - Ground allspice
Measure
- 7 gal ½ cup *Fresh sweet potatoes, unpeeled
- 1 cup Canola oil
- 1 Tbsp 1 tsp Ground cinnamon
- 2 cups Granulated sugar
- 2 Tbsp 2 tsp Ground nutmeg
- 1 Tbsp 1 tsp Ground allspice
Quantity
50 Servings
Weight
- 15 lb *Fresh sweet potatoes, unpeeled
- - - Canola Oil
- - - Ground cinnamon
- 8 oz Granulated sugar
- - - Ground nutmeg
- - - Ground allspice
Measure
- 3 gal 2 qt ¼ cup *Fresh sweet potatoes, unpeeled
- ½ cup Canola oil
- 2 tsp Ground cinnamon
- 1 cup Granulated sugar
- 1 Tbsp 1 tsp Ground nutmeg
- 2 tsp Ground allspice
100 Servings
Weight
- 30 lb *Fresh sweet potatoes, unpeeled
- - - Canola oil
- - - Ground cinnamon
- 1 lb Granulated sugar
- - - Ground nutmeg
- - - Ground allspice
Measure
- 7 gal ½ cup *Fresh sweet potatoes, unpeeled
- 1 cup Canola oil
- 1 Tbsp 1 tsp Ground cinnamon
- 2 cups Granulated sugar
- 2 Tbsp 2 tsp Ground nutmeg
- 1 Tbsp 1 tsp Ground allspice
*See Marketing Guide
Instructions
- Cut 1 gal 3 qt 1⁄8 cup (about 7 lb 8 oz) sweet potatoes in half, and then cut into quarter wedges. Recommend to cook in batches of 25.
- Combine sweet potato wedges, oil, cinnamon, sugar, nutmeg, and allspice in a large bowl. Spread evenly.
- Place 1 gal 3 qt 1 cup (7 lb 12 oz) spiced sweet potato wedges on a sheet pan (18′′ x 26′′ x 1′′).For 50 servings, use 2 pans.For 100 servings, use 4 pans.
- Bake:Conventional oven: 450 °F for 35 minutes.Convection oven: 425 °F for 25 minutes.
- Critical Control Point: Heat to 135 °F or higher for at least 15 seconds.
- Critical Control Point: Hold for hot service at 135 °F or higher.
- Serve 1 portion (approximately 3 potato wedges per serving).
Nutrition INFORMATION
Nutrition Facts
Quick Baked Sweet Potatoes USDA Recipe for Schools
Amount Per Serving 1 portion (approximately 3 potato wedges per serving)
Calories 111
Calories from Fat 18
% Daily Value*
Total Fat 2g3%
Saturated Fat 0g0%
Cholesterol 0mg0%
Sodium 29mg1%
Potassium 45mg1%
Total Carbohydrate 21g7%
Dietary Fiber 3g13%
Total Sugars 9g10%
Protein 2g4%
Vitamin D 0IU0%
Calcium 33mg3%
Iron 1mg6%
*
*Marketing Guide
50 Servings:
Sweet potatoes: 18 lb 12 oz
100 Servings:
Sweet potatoes: 37 lb 8 oz
Notes
*See Marketing Guide for purchasing information on foods that will change during preparation or when a variation of the ingredients is available.
Cooking Process #2: Same Day Service.
Yield / Volume
50 Servings:
About 12 lb 4 ozAbout 1 gal 2 qt ½ cup/2 sheet pans (18″ x 26″ x 1″)
100 Servings:
About 24 lb 8 ozAbout 3 gal 1 cup/4 sheet pans (18″ x 26″ x 1″)