Ranch Dressing USDA Recipe for Schools

Age Group: Ages 6-18
Serving Size: 50-100
Ranch Dressing is a delicious combination of low-fat buttermilk, fat-free sour cream, and spices.
3.50 from 20 votes

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Instructions
 

  • Combine buttermilk, lemon juice, yogurt, sour cream, mayonnaise, onion powder, garlic powder, pepper, chives, parsley, salt, and sugar in a large bowl. Stir well.
  • Pour 3 cups (about 1 lb 11½ oz) Ranch Dressing into a container.
    For 50 servings, use a 2 qt container.
    For 100 servings, use a 1 gal container.
  • Cover and refrigerate.
  • Critical Control Point: Cool to 41 °F or lower within 4 hours.
  • Critical Control Point: Hold at 41 °F or below.
  • Portion using a 1 fl oz ladle (⅛ cup).

Nutrition INFORMATION

Ranch Dressing USDA Recipe for Schools
Amount Per Serving
 
0 ⅛ cup (1 fl oz ladle)
Calories
23
Total Fat
 
1
g
2
%
Saturated Fat
 
0
g
0
%
Trans Fat
 
0
g
Cholesterol
 
1
mg
0
%
Sodium
 
196
mg
9
%
Total Carbohydrate
 
3
g
1
%
Dietary Fiber
 
1
g
4
%
Total Sugars
 
2
g
2
%
Added Sugars included
 
0
g
Protein
 
1
g
2
%
Vitamin D
 
0
IU
0
%
Calcium
 
37
mg
4
%
Iron
 
0
mg
0
%
Potassium
 
35
mg
1
%
N/A=data not available
*Marketing Guide
Yield / Volume
50 Servings:
About 3 lb 7 oz
About 1 qt 27/8 cup/2 qt container
100 Servings:
About 6 lb 14 oz
About 3 qt 13/4 cup/1 gal container