Scalloped Potatoes (With Fresh Potatoes) USDA Recipe for Schools
Age Group: Ages 6-18
Serving Size: 50-100
Our Scalloped Potatoes dish consists of fresh potatoes combined with milk, onions, and spices.NSLP/SBP CREDITING INFORMATION1 piece provides ¹⁄2 cup starchy vegetable.
Ingredients
50 Servings
Weight
- 8 lb 4 oz Fresh Yukon Gold potatoes, unpeeled, sliced
- 6 oz Margarine, trans-fat free
- 14 oz Fresh onions, chopped
- 9 oz Whole-wheat flour
- - - Low-fat (1%) milk
- - - Salt
- - - Ground black or white pepper
- - - Dried parsley
- - - Garlic powder
Measure
- 2 gal Fresh Yukon Gold potatoes, unpeeled, sliced
- ⅔ cup 1 Tbsp 1 tsp Margarine, trans-fat free
- 2⅔ cups 1 Tbsp ⅓ tsp Fresh onions, chopped
- 2 cups Whole-wheat flour
- 1 gal Low-fat (1%) milk
- 2 tsp Salt
- 1½ tsp Ground black or white pepper
- ½ cup Dried parsley
- 2 Tbsp Garlic powder
100 Servings
Weight
- 16 lb 8 oz Fresh Yukon Gold potatoes, unpeeled, sliced
- 12 oz Margarine, trans-fat free
- 1 lb 12 oz Fresh onions, chopped
- 1 lb 2 oz Whole-wheat flour
- - - Low-fat (1%) milk
- - - Salt
- - - Ground black or white pepper
- - - Dried parsley
- - - Garlic powder
Measure
- 4 gal Fresh Yukon Gold potatoes, unpeeled, sliced
- 1⅓ cups 2 Tbsp 2 tsp Margarine, trans-fat free
- 1 qt 1⅓ cups 2 Tbsp ⅔ tsp Fresh onions, chopped
- 1 qt Whole-wheat flour
- 2 gal Low-fat (1%) milk
- 1 Tbsp 1 tsp Salt
- 1 Tbsp Ground black or white pepper
- 1 cup Dried parsley
- ¼ cup Garlic powder
Quantity
50 Servings
Weight
- 8 lb 4 oz Fresh Yukon Gold potatoes, unpeeled, sliced
- 6 oz Margarine, trans-fat free
- 14 oz Fresh onions, chopped
- 9 oz Whole-wheat flour
- - - Low-fat (1%) milk
- - - Salt
- - - Ground black or white pepper
- - - Dried parsley
- - - Garlic powder
Measure
- 2 gal Fresh Yukon Gold potatoes, unpeeled, sliced
- ⅔ cup 1 Tbsp 1 tsp Margarine, trans-fat free
- 2⅔ cups 1 Tbsp ⅓ tsp Fresh onions, chopped
- 2 cups Whole-wheat flour
- 1 gal Low-fat (1%) milk
- 2 tsp Salt
- 1½ tsp Ground black or white pepper
- ½ cup Dried parsley
- 2 Tbsp Garlic powder
100 Servings
Weight
- 16 lb 8 oz Fresh Yukon Gold potatoes, unpeeled, sliced
- 12 oz Margarine, trans-fat free
- 1 lb 12 oz Fresh onions, chopped
- 1 lb 2 oz Whole-wheat flour
- - - Low-fat (1%) milk
- - - Salt
- - - Ground black or white pepper
- - - Dried parsley
- - - Garlic powder
Measure
- 4 gal Fresh Yukon Gold potatoes, unpeeled, sliced
- 1⅓ cups 2 Tbsp 2 tsp Margarine, trans-fat free
- 1 qt 1⅓ cups 2 Tbsp ⅔ tsp Fresh onions, chopped
- 1 qt Whole-wheat flour
- 2 gal Low-fat (1%) milk
- 1 Tbsp 1 tsp Salt
- 1 Tbsp Ground black or white pepper
- 1 cup Dried parsley
- ¼ cup Garlic powder
Ingredients
50 Servings
Weight
- 8 lb 4 oz Fresh Yukon Gold potatoes, unpeeled, sliced
- 6 oz Margarine, trans-fat free
- 14 oz Fresh onions, chopped
- 9 oz Whole-wheat flour
- - - Low-fat (1%) milk
- - - Salt
- - - Ground black or white pepper
- - - Dried parsley
- - - Garlic powder
Measure
- 2 gal Fresh Yukon Gold potatoes, unpeeled, sliced
- ⅔ cup 1 Tbsp 1 tsp Margarine, trans-fat free
- 2⅔ cups 1 Tbsp ⅓ tsp Fresh onions, chopped
- 2 cups Whole-wheat flour
- 1 gal Low-fat (1%) milk
- 2 tsp Salt
- 1½ tsp Ground black or white pepper
- ½ cup Dried parsley
- 2 Tbsp Garlic powder
100 Servings
Weight
- 16 lb 8 oz Fresh Yukon Gold potatoes, unpeeled, sliced
- 12 oz Margarine, trans-fat free
- 1 lb 12 oz Fresh onions, chopped
- 1 lb 2 oz Whole-wheat flour
- - - Low-fat (1%) milk
- - - Salt
- - - Ground black or white pepper
- - - Dried parsley
- - - Garlic powder
Measure
- 4 gal Fresh Yukon Gold potatoes, unpeeled, sliced
- 1⅓ cups 2 Tbsp 2 tsp Margarine, trans-fat free
- 1 qt 1⅓ cups 2 Tbsp ⅔ tsp Fresh onions, chopped
- 1 qt Whole-wheat flour
- 2 gal Low-fat (1%) milk
- 1 Tbsp 1 tsp Salt
- 1 Tbsp Ground black or white pepper
- 1 cup Dried parsley
- ¼ cup Garlic powder
Quantity
50 Servings
Weight
- 8 lb 4 oz Fresh Yukon Gold potatoes, unpeeled, sliced
- 6 oz Margarine, trans-fat free
- 14 oz Fresh onions, chopped
- 9 oz Whole-wheat flour
- - - Low-fat (1%) milk
- - - Salt
- - - Ground black or white pepper
- - - Dried parsley
- - - Garlic powder
Measure
- 2 gal Fresh Yukon Gold potatoes, unpeeled, sliced
- ⅔ cup 1 Tbsp 1 tsp Margarine, trans-fat free
- 2⅔ cups 1 Tbsp ⅓ tsp Fresh onions, chopped
- 2 cups Whole-wheat flour
- 1 gal Low-fat (1%) milk
- 2 tsp Salt
- 1½ tsp Ground black or white pepper
- ½ cup Dried parsley
- 2 Tbsp Garlic powder
100 Servings
Weight
- 16 lb 8 oz Fresh Yukon Gold potatoes, unpeeled, sliced
- 12 oz Margarine, trans-fat free
- 1 lb 12 oz Fresh onions, chopped
- 1 lb 2 oz Whole-wheat flour
- - - Low-fat (1%) milk
- - - Salt
- - - Ground black or white pepper
- - - Dried parsley
- - - Garlic powder
Measure
- 4 gal Fresh Yukon Gold potatoes, unpeeled, sliced
- 1⅓ cups 2 Tbsp 2 tsp Margarine, trans-fat free
- 1 qt 1⅓ cups 2 Tbsp ⅔ tsp Fresh onions, chopped
- 1 qt Whole-wheat flour
- 2 gal Low-fat (1%) milk
- 1 Tbsp 1 tsp Salt
- 1 Tbsp Ground black or white pepper
- 1 cup Dried parsley
- ¼ cup Garlic powder
*See Marketing Guide
Ingredients
50 Servings
Weight
- 8 lb 4 oz Fresh Yukon Gold potatoes, unpeeled, sliced
- 6 oz Margarine, trans-fat free
- 14 oz Fresh onions, chopped
- 9 oz Whole-wheat flour
- - - Low-fat (1%) milk
- - - Salt
- - - Ground black or white pepper
- - - Dried parsley
- - - Garlic powder
Measure
- 2 gal Fresh Yukon Gold potatoes, unpeeled, sliced
- ⅔ cup 1 Tbsp 1 tsp Margarine, trans-fat free
- 2⅔ cups 1 Tbsp ⅓ tsp Fresh onions, chopped
- 2 cups Whole-wheat flour
- 1 gal Low-fat (1%) milk
- 2 tsp Salt
- 1½ tsp Ground black or white pepper
- ½ cup Dried parsley
- 2 Tbsp Garlic powder
100 Servings
Weight
- 16 lb 8 oz Fresh Yukon Gold potatoes, unpeeled, sliced
- 12 oz Margarine, trans-fat free
- 1 lb 12 oz Fresh onions, chopped
- 1 lb 2 oz Whole-wheat flour
- - - Low-fat (1%) milk
- - - Salt
- - - Ground black or white pepper
- - - Dried parsley
- - - Garlic powder
Measure
- 4 gal Fresh Yukon Gold potatoes, unpeeled, sliced
- 1⅓ cups 2 Tbsp 2 tsp Margarine, trans-fat free
- 1 qt 1⅓ cups 2 Tbsp ⅔ tsp Fresh onions, chopped
- 1 qt Whole-wheat flour
- 2 gal Low-fat (1%) milk
- 1 Tbsp 1 tsp Salt
- 1 Tbsp Ground black or white pepper
- 1 cup Dried parsley
- ¼ cup Garlic powder
Quantity
50 Servings
Weight
- 8 lb 4 oz Fresh Yukon Gold potatoes, unpeeled, sliced
- 6 oz Margarine, trans-fat free
- 14 oz Fresh onions, chopped
- 9 oz Whole-wheat flour
- - - Low-fat (1%) milk
- - - Salt
- - - Ground black or white pepper
- - - Dried parsley
- - - Garlic powder
Measure
- 2 gal Fresh Yukon Gold potatoes, unpeeled, sliced
- ⅔ cup 1 Tbsp 1 tsp Margarine, trans-fat free
- 2⅔ cups 1 Tbsp ⅓ tsp Fresh onions, chopped
- 2 cups Whole-wheat flour
- 1 gal Low-fat (1%) milk
- 2 tsp Salt
- 1½ tsp Ground black or white pepper
- ½ cup Dried parsley
- 2 Tbsp Garlic powder
100 Servings
Weight
- 16 lb 8 oz Fresh Yukon Gold potatoes, unpeeled, sliced
- 12 oz Margarine, trans-fat free
- 1 lb 12 oz Fresh onions, chopped
- 1 lb 2 oz Whole-wheat flour
- - - Low-fat (1%) milk
- - - Salt
- - - Ground black or white pepper
- - - Dried parsley
- - - Garlic powder
Measure
- 4 gal Fresh Yukon Gold potatoes, unpeeled, sliced
- 1⅓ cups 2 Tbsp 2 tsp Margarine, trans-fat free
- 1 qt 1⅓ cups 2 Tbsp ⅔ tsp Fresh onions, chopped
- 1 qt Whole-wheat flour
- 2 gal Low-fat (1%) milk
- 1 Tbsp 1 tsp Salt
- 1 Tbsp Ground black or white pepper
- 1 cup Dried parsley
- ¼ cup Garlic powder
*See Marketing Guide
Ingredients
50 Servings
Weight
- 8 lb 4 oz Fresh Yukon Gold potatoes, unpeeled, sliced
- 6 oz Margarine, trans-fat free
- 14 oz Fresh onions, chopped
- 9 oz Whole-wheat flour
- - - Low-fat (1%) milk
- - - Salt
- - - Ground black or white pepper
- - - Dried parsley
- - - Garlic powder
Measure
- 2 gal Fresh Yukon Gold potatoes, unpeeled, sliced
- ⅔ cup 1 Tbsp 1 tsp Margarine, trans-fat free
- 2⅔ cups 1 Tbsp ⅓ tsp Fresh onions, chopped
- 2 cups Whole-wheat flour
- 1 gal Low-fat (1%) milk
- 2 tsp Salt
- 1½ tsp Ground black or white pepper
- ½ cup Dried parsley
- 2 Tbsp Garlic powder
100 Servings
Weight
- 16 lb 8 oz Fresh Yukon Gold potatoes, unpeeled, sliced
- 12 oz Margarine, trans-fat free
- 1 lb 12 oz Fresh onions, chopped
- 1 lb 2 oz Whole-wheat flour
- - - Low-fat (1%) milk
- - - Salt
- - - Ground black or white pepper
- - - Dried parsley
- - - Garlic powder
Measure
- 4 gal Fresh Yukon Gold potatoes, unpeeled, sliced
- 1⅓ cups 2 Tbsp 2 tsp Margarine, trans-fat free
- 1 qt 1⅓ cups 2 Tbsp ⅔ tsp Fresh onions, chopped
- 1 qt Whole-wheat flour
- 2 gal Low-fat (1%) milk
- 1 Tbsp 1 tsp Salt
- 1 Tbsp Ground black or white pepper
- 1 cup Dried parsley
- ¼ cup Garlic powder
Quantity
50 Servings
Weight
- 8 lb 4 oz Fresh Yukon Gold potatoes, unpeeled, sliced
- 6 oz Margarine, trans-fat free
- 14 oz Fresh onions, chopped
- 9 oz Whole-wheat flour
- - - Low-fat (1%) milk
- - - Salt
- - - Ground black or white pepper
- - - Dried parsley
- - - Garlic powder
Measure
- 2 gal Fresh Yukon Gold potatoes, unpeeled, sliced
- ⅔ cup 1 Tbsp 1 tsp Margarine, trans-fat free
- 2⅔ cups 1 Tbsp ⅓ tsp Fresh onions, chopped
- 2 cups Whole-wheat flour
- 1 gal Low-fat (1%) milk
- 2 tsp Salt
- 1½ tsp Ground black or white pepper
- ½ cup Dried parsley
- 2 Tbsp Garlic powder
100 Servings
Weight
- 16 lb 8 oz Fresh Yukon Gold potatoes, unpeeled, sliced
- 12 oz Margarine, trans-fat free
- 1 lb 12 oz Fresh onions, chopped
- 1 lb 2 oz Whole-wheat flour
- - - Low-fat (1%) milk
- - - Salt
- - - Ground black or white pepper
- - - Dried parsley
- - - Garlic powder
Measure
- 4 gal Fresh Yukon Gold potatoes, unpeeled, sliced
- 1⅓ cups 2 Tbsp 2 tsp Margarine, trans-fat free
- 1 qt 1⅓ cups 2 Tbsp ⅔ tsp Fresh onions, chopped
- 1 qt Whole-wheat flour
- 2 gal Low-fat (1%) milk
- 1 Tbsp 1 tsp Salt
- 1 Tbsp Ground black or white pepper
- 1 cup Dried parsley
- ¼ cup Garlic powder
*See Marketing Guide
Ingredients
50 Servings
Weight
- 8 lb 4 oz Fresh Yukon Gold potatoes, unpeeled, sliced
- 6 oz Margarine, trans-fat free
- 14 oz Fresh onions, chopped
- 9 oz Whole-wheat flour
- - - Low-fat (1%) milk
- - - Salt
- - - Ground black or white pepper
- - - Dried parsley
- - - Garlic powder
Measure
- 2 gal Fresh Yukon Gold potatoes, unpeeled, sliced
- ⅔ cup 1 Tbsp 1 tsp Margarine, trans-fat free
- 2⅔ cups 1 Tbsp ⅓ tsp Fresh onions, chopped
- 2 cups Whole-wheat flour
- 1 gal Low-fat (1%) milk
- 2 tsp Salt
- 1½ tsp Ground black or white pepper
- ½ cup Dried parsley
- 2 Tbsp Garlic powder
100 Servings
Weight
- 16 lb 8 oz Fresh Yukon Gold potatoes, unpeeled, sliced
- 12 oz Margarine, trans-fat free
- 1 lb 12 oz Fresh onions, chopped
- 1 lb 2 oz Whole-wheat flour
- - - Low-fat (1%) milk
- - - Salt
- - - Ground black or white pepper
- - - Dried parsley
- - - Garlic powder
Measure
- 4 gal Fresh Yukon Gold potatoes, unpeeled, sliced
- 1⅓ cups 2 Tbsp 2 tsp Margarine, trans-fat free
- 1 qt 1⅓ cups 2 Tbsp ⅔ tsp Fresh onions, chopped
- 1 qt Whole-wheat flour
- 2 gal Low-fat (1%) milk
- 1 Tbsp 1 tsp Salt
- 1 Tbsp Ground black or white pepper
- 1 cup Dried parsley
- ¼ cup Garlic powder
Quantity
50 Servings
Weight
- 8 lb 4 oz Fresh Yukon Gold potatoes, unpeeled, sliced
- 6 oz Margarine, trans-fat free
- 14 oz Fresh onions, chopped
- 9 oz Whole-wheat flour
- - - Low-fat (1%) milk
- - - Salt
- - - Ground black or white pepper
- - - Dried parsley
- - - Garlic powder
Measure
- 2 gal Fresh Yukon Gold potatoes, unpeeled, sliced
- ⅔ cup 1 Tbsp 1 tsp Margarine, trans-fat free
- 2⅔ cups 1 Tbsp ⅓ tsp Fresh onions, chopped
- 2 cups Whole-wheat flour
- 1 gal Low-fat (1%) milk
- 2 tsp Salt
- 1½ tsp Ground black or white pepper
- ½ cup Dried parsley
- 2 Tbsp Garlic powder
100 Servings
Weight
- 16 lb 8 oz Fresh Yukon Gold potatoes, unpeeled, sliced
- 12 oz Margarine, trans-fat free
- 1 lb 12 oz Fresh onions, chopped
- 1 lb 2 oz Whole-wheat flour
- - - Low-fat (1%) milk
- - - Salt
- - - Ground black or white pepper
- - - Dried parsley
- - - Garlic powder
Measure
- 4 gal Fresh Yukon Gold potatoes, unpeeled, sliced
- 1⅓ cups 2 Tbsp 2 tsp Margarine, trans-fat free
- 1 qt 1⅓ cups 2 Tbsp ⅔ tsp Fresh onions, chopped
- 1 qt Whole-wheat flour
- 2 gal Low-fat (1%) milk
- 1 Tbsp 1 tsp Salt
- 1 Tbsp Ground black or white pepper
- 1 cup Dried parsley
- ¼ cup Garlic powder
*See Marketing Guide
Instructions
- Place 1 gal (about 4 lb 2 oz) potatoes in a steam table pan (12" x 20" x 2½") lightly coated with pan-release spray. Set aside for step 8.For 50 servings, use 2 pans.For 100 servings, use 4 pans.
- Sauce: Melt margarine in a medium stock pot.
- Add onions. Cook uncovered over medium–high heat for 1–2 minutes until onions become translucent, stirring occasionally. Reduce heat to medium.
- Add flour. Cook uncovered over medium heat for 30 seconds, stirring constantly to moisten flour.
- Add 1 qt milk. Cook uncovered over medium heat for 3–5 minutes allowing bubbles to form around the edge of the pot. Set remaining milk aside for step 6. Recommended to cook in batches of 25.
- Add remaining milk, salt, pepper, parsley, and garlic powder.
- Cook uncovered over medium heat for 5–10 minutes until sauce begins to simmer, stirring occasionally. Simmer for 1 minute. Set aside for step 8.
- Pour 2 qt 1½ cups (about 5 lb) sauce over potatoes in steam table pan (12" x 20" x 2½"). Spread evenly.For 50 servings, use 2 pans.For 100 servings, use 4 pans.
- Bake:Conventional oven: 350 °F for 45–60 minutes.Convection oven: 325 °F for 35–45 minutes.
- Critical Control Point: Heat to 135 °F or higher.
- Critical Control Point: Hold for hot service at 135 °F or higher.
- Portion: Cut each pan 5 x 5 (25 pieces per pan). Serve 1 piece (about 2" x 3¾" square).
Nutrition INFORMATION
Scalloped Potatoes (With Fresh Potatoes) USDA Recipe for Schools
Amount Per Serving
1 piece
Calories
125
Total Fat
2
g
3
%
Saturated Fat
1
g
6
%
Cholesterol
3
mg
1
%
Sodium
162
mg
7
%
Total Carbohydrate
21
g
7
%
Dietary Fiber
2
g
8
%
Total Sugars
5
g
6
%
Protein
5
g
10
%
Vitamin D
46
IU
307
%
Calcium
115
mg
12
%
Iron
1
mg
6
%
Potassium
481
mg
14
%
N/A=data not available
*Marketing Guide
50 Servings:
Mature onions: 1 lb Yukon Gold potatoes: 11 lb 4 oz
100 Servings:
Mature onions: 2 lbYukon Gold potatoes: 22 lb 8 oz
Notes
*See Marketing Guide for purchasing information on foods that will change during preparation or when a variation of the ingredients is available.
Cooking Process #2: Same Day Service.
Yield / Volume
50 Servings:
About 16 lb 2 oz About 2 gal ¹⁄4 cup/2 steam table pans (12" x 20" x 2¹⁄2")
100 Servings:
About 32 lb 4 ozAbout 4 gal ¹⁄2 cup/4 steam table pans (12" x 20" x 2¹⁄2")
