Seasonal Fruit and Yogurt Parfaits USDA Recipe for Schools
Age Group: Ages 6-18
Serving Size: 50-100
This seasonal sensation of fresh fruit and creamy yogurt topped off with crunchy granola is a sweet treat any time of day.NSLP/SBP CREDITING INFORMATION One parfait provides 1 oz equivalent meat alternate, ¹⁄2 cup fruit, and 0.5 oz equivalent grains.
Ingredients
50 Servings
Weight
- 6 lb 4 oz *Fresh strawberries, sliced
- 12 lb 8 oz Low-fat yogurt, plain
- 1 Tbsp 1 tsp Vanilla extract
- ½ cup Honey
- - - Variations:
- 8 lb 4 oz Variation 1: *Fresh blueberries
- - - OR
- 10 lb 8 oz Variation 2: Canned peaches, drained
Measure
- 1 gal 2 qt 1 cup *Fresh strawberries, sliced
- 1 gal 2 qt 1 cup Low-fat yogurt, plain
- 1 Tbsp 1 tsp Vanilla extract
- ½ cup Honey
- - - Variations:
- 1 gal 2 qt 3½ cups Variation 1: *Fresh blueberries
- - - OR
- 1 gal 3 cups 3 Tbsp (approx. 1½ No. 10 cans) Variation 2: Canned peaches, drained
100 Servings
Weight
- 12 lb 8 oz *Fresh strawberries, sliced
- 25 lb Low-fat yogurt, plain
- 1 Tbsp 1 tsp Vanilla extract
- ½ cup Honey
- - - Variations:
- 8 lb 4 oz *Fresh blueberries
- - - OR
- 10 lb 8 oz Canned peaches, drained
Measure
- 3 gal 2 cups *Fresh strawberries
- 3 gal 2 cups Low-fat yogurt, plain
- 2 Tbsp 2 tsp Vanilla extract
- 1 cup Honey
- - - Variations:
- 3 gal 1 qt 3 cups *Fresh blueberries
- - - OR
- 2 gal 1 qt 2¼ cups (approx. 3 No. 10 cans) Canned peaches, drained
Quantity
50 Servings
Weight
- 6 lb 4 oz *Fresh strawberries, sliced
- 12 lb 8 oz Low-fat yogurt, plain
- 1 Tbsp 1 tsp Vanilla extract
- ½ cup Honey
- - - Variations:
- 8 lb 4 oz Variation 1: *Fresh blueberries
- - - OR
- 10 lb 8 oz Variation 2: Canned peaches, drained
Measure
- 1 gal 2 qt 1 cup *Fresh strawberries, sliced
- 1 gal 2 qt 1 cup Low-fat yogurt, plain
- 1 Tbsp 1 tsp Vanilla extract
- ½ cup Honey
- - - Variations:
- 1 gal 2 qt 3½ cups Variation 1: *Fresh blueberries
- - - OR
- 1 gal 3 cups 3 Tbsp (approx. 1½ No. 10 cans) Variation 2: Canned peaches, drained
100 Servings
Weight
- 12 lb 8 oz *Fresh strawberries, sliced
- 25 lb Low-fat yogurt, plain
- 1 Tbsp 1 tsp Vanilla extract
- ½ cup Honey
- - - Variations:
- 8 lb 4 oz *Fresh blueberries
- - - OR
- 10 lb 8 oz Canned peaches, drained
Measure
- 3 gal 2 cups *Fresh strawberries
- 3 gal 2 cups Low-fat yogurt, plain
- 2 Tbsp 2 tsp Vanilla extract
- 1 cup Honey
- - - Variations:
- 3 gal 1 qt 3 cups *Fresh blueberries
- - - OR
- 2 gal 1 qt 2¼ cups (approx. 3 No. 10 cans) Canned peaches, drained
Ingredients
50 Servings
Weight
- 6 lb 4 oz *Fresh strawberries, sliced
- 12 lb 8 oz Low-fat yogurt, plain
- 1 Tbsp 1 tsp Vanilla extract
- ½ cup Honey
- - - Variations:
- 8 lb 4 oz Variation 1: *Fresh blueberries
- - - OR
- 10 lb 8 oz Variation 2: Canned peaches, drained
Measure
- 1 gal 2 qt 1 cup *Fresh strawberries, sliced
- 1 gal 2 qt 1 cup Low-fat yogurt, plain
- 1 Tbsp 1 tsp Vanilla extract
- ½ cup Honey
- - - Variations:
- 1 gal 2 qt 3½ cups Variation 1: *Fresh blueberries
- - - OR
- 1 gal 3 cups 3 Tbsp (approx. 1½ No. 10 cans) Variation 2: Canned peaches, drained
100 Servings
Weight
- 12 lb 8 oz *Fresh strawberries, sliced
- 25 lb Low-fat yogurt, plain
- 1 Tbsp 1 tsp Vanilla extract
- ½ cup Honey
- - - Variations:
- 8 lb 4 oz *Fresh blueberries
- - - OR
- 10 lb 8 oz Canned peaches, drained
Measure
- 3 gal 2 cups *Fresh strawberries
- 3 gal 2 cups Low-fat yogurt, plain
- 2 Tbsp 2 tsp Vanilla extract
- 1 cup Honey
- - - Variations:
- 3 gal 1 qt 3 cups *Fresh blueberries
- - - OR
- 2 gal 1 qt 2¼ cups (approx. 3 No. 10 cans) Canned peaches, drained
Quantity
50 Servings
Weight
- 6 lb 4 oz *Fresh strawberries, sliced
- 12 lb 8 oz Low-fat yogurt, plain
- 1 Tbsp 1 tsp Vanilla extract
- ½ cup Honey
- - - Variations:
- 8 lb 4 oz Variation 1: *Fresh blueberries
- - - OR
- 10 lb 8 oz Variation 2: Canned peaches, drained
Measure
- 1 gal 2 qt 1 cup *Fresh strawberries, sliced
- 1 gal 2 qt 1 cup Low-fat yogurt, plain
- 1 Tbsp 1 tsp Vanilla extract
- ½ cup Honey
- - - Variations:
- 1 gal 2 qt 3½ cups Variation 1: *Fresh blueberries
- - - OR
- 1 gal 3 cups 3 Tbsp (approx. 1½ No. 10 cans) Variation 2: Canned peaches, drained
100 Servings
Weight
- 12 lb 8 oz *Fresh strawberries, sliced
- 25 lb Low-fat yogurt, plain
- 1 Tbsp 1 tsp Vanilla extract
- ½ cup Honey
- - - Variations:
- 8 lb 4 oz *Fresh blueberries
- - - OR
- 10 lb 8 oz Canned peaches, drained
Measure
- 3 gal 2 cups *Fresh strawberries
- 3 gal 2 cups Low-fat yogurt, plain
- 2 Tbsp 2 tsp Vanilla extract
- 1 cup Honey
- - - Variations:
- 3 gal 1 qt 3 cups *Fresh blueberries
- - - OR
- 2 gal 1 qt 2¼ cups (approx. 3 No. 10 cans) Canned peaches, drained
*See Marketing Guide
Ingredients
50 Servings
Weight
- 6 lb 4 oz *Fresh strawberries, sliced
- 12 lb 8 oz Low-fat yogurt, plain
- 1 Tbsp 1 tsp Vanilla extract
- ½ cup Honey
- - - Variations:
- 8 lb 4 oz Variation 1: *Fresh blueberries
- - - OR
- 10 lb 8 oz Variation 2: Canned peaches, drained
Measure
- 1 gal 2 qt 1 cup *Fresh strawberries, sliced
- 1 gal 2 qt 1 cup Low-fat yogurt, plain
- 1 Tbsp 1 tsp Vanilla extract
- ½ cup Honey
- - - Variations:
- 1 gal 2 qt 3½ cups Variation 1: *Fresh blueberries
- - - OR
- 1 gal 3 cups 3 Tbsp (approx. 1½ No. 10 cans) Variation 2: Canned peaches, drained
100 Servings
Weight
- 12 lb 8 oz *Fresh strawberries, sliced
- 25 lb Low-fat yogurt, plain
- 1 Tbsp 1 tsp Vanilla extract
- ½ cup Honey
- - - Variations:
- 8 lb 4 oz *Fresh blueberries
- - - OR
- 10 lb 8 oz Canned peaches, drained
Measure
- 3 gal 2 cups *Fresh strawberries
- 3 gal 2 cups Low-fat yogurt, plain
- 2 Tbsp 2 tsp Vanilla extract
- 1 cup Honey
- - - Variations:
- 3 gal 1 qt 3 cups *Fresh blueberries
- - - OR
- 2 gal 1 qt 2¼ cups (approx. 3 No. 10 cans) Canned peaches, drained
Quantity
50 Servings
Weight
- 6 lb 4 oz *Fresh strawberries, sliced
- 12 lb 8 oz Low-fat yogurt, plain
- 1 Tbsp 1 tsp Vanilla extract
- ½ cup Honey
- - - Variations:
- 8 lb 4 oz Variation 1: *Fresh blueberries
- - - OR
- 10 lb 8 oz Variation 2: Canned peaches, drained
Measure
- 1 gal 2 qt 1 cup *Fresh strawberries, sliced
- 1 gal 2 qt 1 cup Low-fat yogurt, plain
- 1 Tbsp 1 tsp Vanilla extract
- ½ cup Honey
- - - Variations:
- 1 gal 2 qt 3½ cups Variation 1: *Fresh blueberries
- - - OR
- 1 gal 3 cups 3 Tbsp (approx. 1½ No. 10 cans) Variation 2: Canned peaches, drained
100 Servings
Weight
- 12 lb 8 oz *Fresh strawberries, sliced
- 25 lb Low-fat yogurt, plain
- 1 Tbsp 1 tsp Vanilla extract
- ½ cup Honey
- - - Variations:
- 8 lb 4 oz *Fresh blueberries
- - - OR
- 10 lb 8 oz Canned peaches, drained
Measure
- 3 gal 2 cups *Fresh strawberries
- 3 gal 2 cups Low-fat yogurt, plain
- 2 Tbsp 2 tsp Vanilla extract
- 1 cup Honey
- - - Variations:
- 3 gal 1 qt 3 cups *Fresh blueberries
- - - OR
- 2 gal 1 qt 2¼ cups (approx. 3 No. 10 cans) Canned peaches, drained
*See Marketing Guide
Ingredients
50 Servings
Weight
- 6 lb 4 oz *Fresh strawberries, sliced
- 12 lb 8 oz Low-fat yogurt, plain
- 1 Tbsp 1 tsp Vanilla extract
- ½ cup Honey
- - - Variations:
- 8 lb 4 oz Variation 1: *Fresh blueberries
- - - OR
- 10 lb 8 oz Variation 2: Canned peaches, drained
Measure
- 1 gal 2 qt 1 cup *Fresh strawberries, sliced
- 1 gal 2 qt 1 cup Low-fat yogurt, plain
- 1 Tbsp 1 tsp Vanilla extract
- ½ cup Honey
- - - Variations:
- 1 gal 2 qt 3½ cups Variation 1: *Fresh blueberries
- - - OR
- 1 gal 3 cups 3 Tbsp (approx. 1½ No. 10 cans) Variation 2: Canned peaches, drained
100 Servings
Weight
- 12 lb 8 oz *Fresh strawberries, sliced
- 25 lb Low-fat yogurt, plain
- 1 Tbsp 1 tsp Vanilla extract
- ½ cup Honey
- - - Variations:
- 8 lb 4 oz *Fresh blueberries
- - - OR
- 10 lb 8 oz Canned peaches, drained
Measure
- 3 gal 2 cups *Fresh strawberries
- 3 gal 2 cups Low-fat yogurt, plain
- 2 Tbsp 2 tsp Vanilla extract
- 1 cup Honey
- - - Variations:
- 3 gal 1 qt 3 cups *Fresh blueberries
- - - OR
- 2 gal 1 qt 2¼ cups (approx. 3 No. 10 cans) Canned peaches, drained
Quantity
50 Servings
Weight
- 6 lb 4 oz *Fresh strawberries, sliced
- 12 lb 8 oz Low-fat yogurt, plain
- 1 Tbsp 1 tsp Vanilla extract
- ½ cup Honey
- - - Variations:
- 8 lb 4 oz Variation 1: *Fresh blueberries
- - - OR
- 10 lb 8 oz Variation 2: Canned peaches, drained
Measure
- 1 gal 2 qt 1 cup *Fresh strawberries, sliced
- 1 gal 2 qt 1 cup Low-fat yogurt, plain
- 1 Tbsp 1 tsp Vanilla extract
- ½ cup Honey
- - - Variations:
- 1 gal 2 qt 3½ cups Variation 1: *Fresh blueberries
- - - OR
- 1 gal 3 cups 3 Tbsp (approx. 1½ No. 10 cans) Variation 2: Canned peaches, drained
100 Servings
Weight
- 12 lb 8 oz *Fresh strawberries, sliced
- 25 lb Low-fat yogurt, plain
- 1 Tbsp 1 tsp Vanilla extract
- ½ cup Honey
- - - Variations:
- 8 lb 4 oz *Fresh blueberries
- - - OR
- 10 lb 8 oz Canned peaches, drained
Measure
- 3 gal 2 cups *Fresh strawberries
- 3 gal 2 cups Low-fat yogurt, plain
- 2 Tbsp 2 tsp Vanilla extract
- 1 cup Honey
- - - Variations:
- 3 gal 1 qt 3 cups *Fresh blueberries
- - - OR
- 2 gal 1 qt 2¼ cups (approx. 3 No. 10 cans) Canned peaches, drained
*See Marketing Guide
Ingredients
50 Servings
Weight
- 6 lb 4 oz *Fresh strawberries, sliced
- 12 lb 8 oz Low-fat yogurt, plain
- 1 Tbsp 1 tsp Vanilla extract
- ½ cup Honey
- - - Variations:
- 8 lb 4 oz Variation 1: *Fresh blueberries
- - - OR
- 10 lb 8 oz Variation 2: Canned peaches, drained
Measure
- 1 gal 2 qt 1 cup *Fresh strawberries, sliced
- 1 gal 2 qt 1 cup Low-fat yogurt, plain
- 1 Tbsp 1 tsp Vanilla extract
- ½ cup Honey
- - - Variations:
- 1 gal 2 qt 3½ cups Variation 1: *Fresh blueberries
- - - OR
- 1 gal 3 cups 3 Tbsp (approx. 1½ No. 10 cans) Variation 2: Canned peaches, drained
100 Servings
Weight
- 12 lb 8 oz *Fresh strawberries, sliced
- 25 lb Low-fat yogurt, plain
- 1 Tbsp 1 tsp Vanilla extract
- ½ cup Honey
- - - Variations:
- 8 lb 4 oz *Fresh blueberries
- - - OR
- 10 lb 8 oz Canned peaches, drained
Measure
- 3 gal 2 cups *Fresh strawberries
- 3 gal 2 cups Low-fat yogurt, plain
- 2 Tbsp 2 tsp Vanilla extract
- 1 cup Honey
- - - Variations:
- 3 gal 1 qt 3 cups *Fresh blueberries
- - - OR
- 2 gal 1 qt 2¼ cups (approx. 3 No. 10 cans) Canned peaches, drained
Quantity
50 Servings
Weight
- 6 lb 4 oz *Fresh strawberries, sliced
- 12 lb 8 oz Low-fat yogurt, plain
- 1 Tbsp 1 tsp Vanilla extract
- ½ cup Honey
- - - Variations:
- 8 lb 4 oz Variation 1: *Fresh blueberries
- - - OR
- 10 lb 8 oz Variation 2: Canned peaches, drained
Measure
- 1 gal 2 qt 1 cup *Fresh strawberries, sliced
- 1 gal 2 qt 1 cup Low-fat yogurt, plain
- 1 Tbsp 1 tsp Vanilla extract
- ½ cup Honey
- - - Variations:
- 1 gal 2 qt 3½ cups Variation 1: *Fresh blueberries
- - - OR
- 1 gal 3 cups 3 Tbsp (approx. 1½ No. 10 cans) Variation 2: Canned peaches, drained
100 Servings
Weight
- 12 lb 8 oz *Fresh strawberries, sliced
- 25 lb Low-fat yogurt, plain
- 1 Tbsp 1 tsp Vanilla extract
- ½ cup Honey
- - - Variations:
- 8 lb 4 oz *Fresh blueberries
- - - OR
- 10 lb 8 oz Canned peaches, drained
Measure
- 3 gal 2 cups *Fresh strawberries
- 3 gal 2 cups Low-fat yogurt, plain
- 2 Tbsp 2 tsp Vanilla extract
- 1 cup Honey
- - - Variations:
- 3 gal 1 qt 3 cups *Fresh blueberries
- - - OR
- 2 gal 1 qt 2¼ cups (approx. 3 No. 10 cans) Canned peaches, drained
*See Marketing Guide
Instructions
- See Granola USDA Recipe for CACFP for recipe ingredients and directions.
- Set granola aside for step 7.
- Place 25 clear, plastic cups (9 oz each) on a sheet pan (18" x 26" x 1"). For 50 servings, use 2 pans. For 100 servings, use 4 pans.
- Place ¹⁄2 cup (about 2 oz) strawberries in each cup.
- Combine yogurt, vanilla, and honey in a large bowl. Stir well.
- Using a No. 8 scoop, portion ¹⁄2 cup (about 4 oz) yogurt mixture on top of strawberries.
- Sprinkle ¹⁄8 cup (about 0.5 oz) granola over yogurt. Critical Control Point: Hold at 41 °F or below.
- Serve 1 parfait.
- Variation 1: Replace strawberries with blueberries in step 4. OR Variation 2: Replace strawberries with peaches in step 4.
Nutrition INFORMATION
Seasonal Fruit and Yogurt Parfaits USDA Recipe for Schools
Amount Per Serving
1 parfait
Calories
252
Total Fat
4
g
6
%
Cholesterol
7
mg
2
%
Sodium
150
mg
7
%
Total Carbohydrate
44
g
15
%
Dietary Fiber
4
g
17
%
Total Sugars
29
g
32
%
Protein
10
g
20
%
Vitamin D
0
IU
0
%
Calcium
221
mg
22
%
Iron
1
mg
6
%
Potassium
104
mg
3
%
N/A=data not available
*Marketing Guide
50 Servings:
Strawberries: 7 lb 2 oz
100 Servings:
Strawberries: 14 lb 4 oz
Notes
*See Marketing Guide for purchasing information on foods that will change during preparation or when a variation of the ingredients is available.
Cooking Process #2: Same Day Service.
Yield / Volume
50 Servings:
About 18 lb 8 ozAbout 2 gal 1 qt 1 cup/50 parfaits
100 Servings:
About 37 lb 8 ozAbout 4 gal 2 qt 2 cup/100 parfaits