Southwest Tofu Scramble USDA Recipe for Schools
Age Group: Ages 6-18
Serving Size: 50-100
Tofu, quinoa, and colorful peppers blend with curry and Mexican spices to create a healthy and filling vegetarian way to start your day!NSLP/SBP CREDITING INFORMATION ³⁄4 cup (6 fl oz spoodle) provides 1 oz equivalent meat alternate, ¹⁄8 cup additional vegetable and 0.75 oz equivalent grains.
Ingredients
50 Servings
Weight
- 3 lb 2 oz Quinoa
- - - Water
- - - Olive oil
- 7 lb Tofu, firm, crumbled
- - - Garlic, minced
- - - Cumin, ground
- - - Red pepper flakes, crushed
- - - Salt
- - - Black pepper, ground
- - - Turmeric, ground
- 2 lb *Red bell pepper, fresh, diced
- 1 lb *Green onions, fresh, top and bottom, diced
Measure
- 2 qt ¹⁄4 cup 1 Tbsp 1 tsp Quinoa
- 3 qt Water
- 2 Tbsp 2 tsp Olive oil
- 1 gal 1 qt 1 cup Tofu, firm, crumbled
- 1⁄4 cup Garlic, minced
- 2 Tbsp Cumin, ground
- 2 tsp Red pepper flakes, crushed
- 1 Tbsp 1 tsp Salt
- 1 tsp Black pepper, ground
- 1⁄4 cup 1 tsp Turmeric, ground
- 1 qt 2 cups *Red bell pepper, fresh, diced
- 2¹⁄4 cups 2 Tbsp *Green onions, fresh, top and bottom, diced
100 Servings
Weight
- 6 lb 4 oz Quinoa
- - - Water
- - - Olive oil
- 14 lb Tofu, firm, crumbled
- - - Garlic minced
- - - Cumin, ground
- - - Red pepper flakes, crushed
- - - Salt
- - - Black pepper, ground
- 2¼ oz Turmeric, ground
- 4 lb *Red bell pepper, fresh, diced
- 2 lb *Green onions, fresh, top and bottom, diced
Measure
- 1 gal ½ cup 2 Tbsp 2 tsp Quinoa
- 1 gal 2 qt Water
- ¼ cup 1 Tbsp 1 tsp Olive oil
- 2 gal 2 qt 2 cups Tofu, firm, crumbled
- ½ cup Garlic, minced
- ¼ cup Cumin, ground
- 1 Tbsp 1 tsp Red pepper flakes, crushed
- 2 Tbsp 2 tsp Salt
- 2 tsp Black pepper, ground
- ½ cup 2 tsp Turmeric, ground
- 3 qt *Red bell pepper, fresh, diced
- 1 qt ¾ cup *Green onions, fresh, top and bottom, diced
Quantity
50 Servings
Weight
- 3 lb 2 oz Quinoa
- - - Water
- - - Olive oil
- 7 lb Tofu, firm, crumbled
- - - Garlic, minced
- - - Cumin, ground
- - - Red pepper flakes, crushed
- - - Salt
- - - Black pepper, ground
- - - Turmeric, ground
- 2 lb *Red bell pepper, fresh, diced
- 1 lb *Green onions, fresh, top and bottom, diced
Measure
- 2 qt ¹⁄4 cup 1 Tbsp 1 tsp Quinoa
- 3 qt Water
- 2 Tbsp 2 tsp Olive oil
- 1 gal 1 qt 1 cup Tofu, firm, crumbled
- 1⁄4 cup Garlic, minced
- 2 Tbsp Cumin, ground
- 2 tsp Red pepper flakes, crushed
- 1 Tbsp 1 tsp Salt
- 1 tsp Black pepper, ground
- 1⁄4 cup 1 tsp Turmeric, ground
- 1 qt 2 cups *Red bell pepper, fresh, diced
- 2¹⁄4 cups 2 Tbsp *Green onions, fresh, top and bottom, diced
100 Servings
Weight
- 6 lb 4 oz Quinoa
- - - Water
- - - Olive oil
- 14 lb Tofu, firm, crumbled
- - - Garlic minced
- - - Cumin, ground
- - - Red pepper flakes, crushed
- - - Salt
- - - Black pepper, ground
- 2¼ oz Turmeric, ground
- 4 lb *Red bell pepper, fresh, diced
- 2 lb *Green onions, fresh, top and bottom, diced
Measure
- 1 gal ½ cup 2 Tbsp 2 tsp Quinoa
- 1 gal 2 qt Water
- ¼ cup 1 Tbsp 1 tsp Olive oil
- 2 gal 2 qt 2 cups Tofu, firm, crumbled
- ½ cup Garlic, minced
- ¼ cup Cumin, ground
- 1 Tbsp 1 tsp Red pepper flakes, crushed
- 2 Tbsp 2 tsp Salt
- 2 tsp Black pepper, ground
- ½ cup 2 tsp Turmeric, ground
- 3 qt *Red bell pepper, fresh, diced
- 1 qt ¾ cup *Green onions, fresh, top and bottom, diced
Ingredients
50 Servings
Weight
- 3 lb 2 oz Quinoa
- - - Water
- - - Olive oil
- 7 lb Tofu, firm, crumbled
- - - Garlic, minced
- - - Cumin, ground
- - - Red pepper flakes, crushed
- - - Salt
- - - Black pepper, ground
- - - Turmeric, ground
- 2 lb *Red bell pepper, fresh, diced
- 1 lb *Green onions, fresh, top and bottom, diced
Measure
- 2 qt ¹⁄4 cup 1 Tbsp 1 tsp Quinoa
- 3 qt Water
- 2 Tbsp 2 tsp Olive oil
- 1 gal 1 qt 1 cup Tofu, firm, crumbled
- 1⁄4 cup Garlic, minced
- 2 Tbsp Cumin, ground
- 2 tsp Red pepper flakes, crushed
- 1 Tbsp 1 tsp Salt
- 1 tsp Black pepper, ground
- 1⁄4 cup 1 tsp Turmeric, ground
- 1 qt 2 cups *Red bell pepper, fresh, diced
- 2¹⁄4 cups 2 Tbsp *Green onions, fresh, top and bottom, diced
100 Servings
Weight
- 6 lb 4 oz Quinoa
- - - Water
- - - Olive oil
- 14 lb Tofu, firm, crumbled
- - - Garlic minced
- - - Cumin, ground
- - - Red pepper flakes, crushed
- - - Salt
- - - Black pepper, ground
- 2¼ oz Turmeric, ground
- 4 lb *Red bell pepper, fresh, diced
- 2 lb *Green onions, fresh, top and bottom, diced
Measure
- 1 gal ½ cup 2 Tbsp 2 tsp Quinoa
- 1 gal 2 qt Water
- ¼ cup 1 Tbsp 1 tsp Olive oil
- 2 gal 2 qt 2 cups Tofu, firm, crumbled
- ½ cup Garlic, minced
- ¼ cup Cumin, ground
- 1 Tbsp 1 tsp Red pepper flakes, crushed
- 2 Tbsp 2 tsp Salt
- 2 tsp Black pepper, ground
- ½ cup 2 tsp Turmeric, ground
- 3 qt *Red bell pepper, fresh, diced
- 1 qt ¾ cup *Green onions, fresh, top and bottom, diced
Quantity
50 Servings
Weight
- 3 lb 2 oz Quinoa
- - - Water
- - - Olive oil
- 7 lb Tofu, firm, crumbled
- - - Garlic, minced
- - - Cumin, ground
- - - Red pepper flakes, crushed
- - - Salt
- - - Black pepper, ground
- - - Turmeric, ground
- 2 lb *Red bell pepper, fresh, diced
- 1 lb *Green onions, fresh, top and bottom, diced
Measure
- 2 qt ¹⁄4 cup 1 Tbsp 1 tsp Quinoa
- 3 qt Water
- 2 Tbsp 2 tsp Olive oil
- 1 gal 1 qt 1 cup Tofu, firm, crumbled
- 1⁄4 cup Garlic, minced
- 2 Tbsp Cumin, ground
- 2 tsp Red pepper flakes, crushed
- 1 Tbsp 1 tsp Salt
- 1 tsp Black pepper, ground
- 1⁄4 cup 1 tsp Turmeric, ground
- 1 qt 2 cups *Red bell pepper, fresh, diced
- 2¹⁄4 cups 2 Tbsp *Green onions, fresh, top and bottom, diced
100 Servings
Weight
- 6 lb 4 oz Quinoa
- - - Water
- - - Olive oil
- 14 lb Tofu, firm, crumbled
- - - Garlic minced
- - - Cumin, ground
- - - Red pepper flakes, crushed
- - - Salt
- - - Black pepper, ground
- 2¼ oz Turmeric, ground
- 4 lb *Red bell pepper, fresh, diced
- 2 lb *Green onions, fresh, top and bottom, diced
Measure
- 1 gal ½ cup 2 Tbsp 2 tsp Quinoa
- 1 gal 2 qt Water
- ¼ cup 1 Tbsp 1 tsp Olive oil
- 2 gal 2 qt 2 cups Tofu, firm, crumbled
- ½ cup Garlic, minced
- ¼ cup Cumin, ground
- 1 Tbsp 1 tsp Red pepper flakes, crushed
- 2 Tbsp 2 tsp Salt
- 2 tsp Black pepper, ground
- ½ cup 2 tsp Turmeric, ground
- 3 qt *Red bell pepper, fresh, diced
- 1 qt ¾ cup *Green onions, fresh, top and bottom, diced
*See Marketing Guide
Ingredients
50 Servings
Weight
- 3 lb 2 oz Quinoa
- - - Water
- - - Olive oil
- 7 lb Tofu, firm, crumbled
- - - Garlic, minced
- - - Cumin, ground
- - - Red pepper flakes, crushed
- - - Salt
- - - Black pepper, ground
- - - Turmeric, ground
- 2 lb *Red bell pepper, fresh, diced
- 1 lb *Green onions, fresh, top and bottom, diced
Measure
- 2 qt ¹⁄4 cup 1 Tbsp 1 tsp Quinoa
- 3 qt Water
- 2 Tbsp 2 tsp Olive oil
- 1 gal 1 qt 1 cup Tofu, firm, crumbled
- 1⁄4 cup Garlic, minced
- 2 Tbsp Cumin, ground
- 2 tsp Red pepper flakes, crushed
- 1 Tbsp 1 tsp Salt
- 1 tsp Black pepper, ground
- 1⁄4 cup 1 tsp Turmeric, ground
- 1 qt 2 cups *Red bell pepper, fresh, diced
- 2¹⁄4 cups 2 Tbsp *Green onions, fresh, top and bottom, diced
100 Servings
Weight
- 6 lb 4 oz Quinoa
- - - Water
- - - Olive oil
- 14 lb Tofu, firm, crumbled
- - - Garlic minced
- - - Cumin, ground
- - - Red pepper flakes, crushed
- - - Salt
- - - Black pepper, ground
- 2¼ oz Turmeric, ground
- 4 lb *Red bell pepper, fresh, diced
- 2 lb *Green onions, fresh, top and bottom, diced
Measure
- 1 gal ½ cup 2 Tbsp 2 tsp Quinoa
- 1 gal 2 qt Water
- ¼ cup 1 Tbsp 1 tsp Olive oil
- 2 gal 2 qt 2 cups Tofu, firm, crumbled
- ½ cup Garlic, minced
- ¼ cup Cumin, ground
- 1 Tbsp 1 tsp Red pepper flakes, crushed
- 2 Tbsp 2 tsp Salt
- 2 tsp Black pepper, ground
- ½ cup 2 tsp Turmeric, ground
- 3 qt *Red bell pepper, fresh, diced
- 1 qt ¾ cup *Green onions, fresh, top and bottom, diced
Quantity
50 Servings
Weight
- 3 lb 2 oz Quinoa
- - - Water
- - - Olive oil
- 7 lb Tofu, firm, crumbled
- - - Garlic, minced
- - - Cumin, ground
- - - Red pepper flakes, crushed
- - - Salt
- - - Black pepper, ground
- - - Turmeric, ground
- 2 lb *Red bell pepper, fresh, diced
- 1 lb *Green onions, fresh, top and bottom, diced
Measure
- 2 qt ¹⁄4 cup 1 Tbsp 1 tsp Quinoa
- 3 qt Water
- 2 Tbsp 2 tsp Olive oil
- 1 gal 1 qt 1 cup Tofu, firm, crumbled
- 1⁄4 cup Garlic, minced
- 2 Tbsp Cumin, ground
- 2 tsp Red pepper flakes, crushed
- 1 Tbsp 1 tsp Salt
- 1 tsp Black pepper, ground
- 1⁄4 cup 1 tsp Turmeric, ground
- 1 qt 2 cups *Red bell pepper, fresh, diced
- 2¹⁄4 cups 2 Tbsp *Green onions, fresh, top and bottom, diced
100 Servings
Weight
- 6 lb 4 oz Quinoa
- - - Water
- - - Olive oil
- 14 lb Tofu, firm, crumbled
- - - Garlic minced
- - - Cumin, ground
- - - Red pepper flakes, crushed
- - - Salt
- - - Black pepper, ground
- 2¼ oz Turmeric, ground
- 4 lb *Red bell pepper, fresh, diced
- 2 lb *Green onions, fresh, top and bottom, diced
Measure
- 1 gal ½ cup 2 Tbsp 2 tsp Quinoa
- 1 gal 2 qt Water
- ¼ cup 1 Tbsp 1 tsp Olive oil
- 2 gal 2 qt 2 cups Tofu, firm, crumbled
- ½ cup Garlic, minced
- ¼ cup Cumin, ground
- 1 Tbsp 1 tsp Red pepper flakes, crushed
- 2 Tbsp 2 tsp Salt
- 2 tsp Black pepper, ground
- ½ cup 2 tsp Turmeric, ground
- 3 qt *Red bell pepper, fresh, diced
- 1 qt ¾ cup *Green onions, fresh, top and bottom, diced
*See Marketing Guide
Ingredients
50 Servings
Weight
- 3 lb 2 oz Quinoa
- - - Water
- - - Olive oil
- 7 lb Tofu, firm, crumbled
- - - Garlic, minced
- - - Cumin, ground
- - - Red pepper flakes, crushed
- - - Salt
- - - Black pepper, ground
- - - Turmeric, ground
- 2 lb *Red bell pepper, fresh, diced
- 1 lb *Green onions, fresh, top and bottom, diced
Measure
- 2 qt ¹⁄4 cup 1 Tbsp 1 tsp Quinoa
- 3 qt Water
- 2 Tbsp 2 tsp Olive oil
- 1 gal 1 qt 1 cup Tofu, firm, crumbled
- 1⁄4 cup Garlic, minced
- 2 Tbsp Cumin, ground
- 2 tsp Red pepper flakes, crushed
- 1 Tbsp 1 tsp Salt
- 1 tsp Black pepper, ground
- 1⁄4 cup 1 tsp Turmeric, ground
- 1 qt 2 cups *Red bell pepper, fresh, diced
- 2¹⁄4 cups 2 Tbsp *Green onions, fresh, top and bottom, diced
100 Servings
Weight
- 6 lb 4 oz Quinoa
- - - Water
- - - Olive oil
- 14 lb Tofu, firm, crumbled
- - - Garlic minced
- - - Cumin, ground
- - - Red pepper flakes, crushed
- - - Salt
- - - Black pepper, ground
- 2¼ oz Turmeric, ground
- 4 lb *Red bell pepper, fresh, diced
- 2 lb *Green onions, fresh, top and bottom, diced
Measure
- 1 gal ½ cup 2 Tbsp 2 tsp Quinoa
- 1 gal 2 qt Water
- ¼ cup 1 Tbsp 1 tsp Olive oil
- 2 gal 2 qt 2 cups Tofu, firm, crumbled
- ½ cup Garlic, minced
- ¼ cup Cumin, ground
- 1 Tbsp 1 tsp Red pepper flakes, crushed
- 2 Tbsp 2 tsp Salt
- 2 tsp Black pepper, ground
- ½ cup 2 tsp Turmeric, ground
- 3 qt *Red bell pepper, fresh, diced
- 1 qt ¾ cup *Green onions, fresh, top and bottom, diced
Quantity
50 Servings
Weight
- 3 lb 2 oz Quinoa
- - - Water
- - - Olive oil
- 7 lb Tofu, firm, crumbled
- - - Garlic, minced
- - - Cumin, ground
- - - Red pepper flakes, crushed
- - - Salt
- - - Black pepper, ground
- - - Turmeric, ground
- 2 lb *Red bell pepper, fresh, diced
- 1 lb *Green onions, fresh, top and bottom, diced
Measure
- 2 qt ¹⁄4 cup 1 Tbsp 1 tsp Quinoa
- 3 qt Water
- 2 Tbsp 2 tsp Olive oil
- 1 gal 1 qt 1 cup Tofu, firm, crumbled
- 1⁄4 cup Garlic, minced
- 2 Tbsp Cumin, ground
- 2 tsp Red pepper flakes, crushed
- 1 Tbsp 1 tsp Salt
- 1 tsp Black pepper, ground
- 1⁄4 cup 1 tsp Turmeric, ground
- 1 qt 2 cups *Red bell pepper, fresh, diced
- 2¹⁄4 cups 2 Tbsp *Green onions, fresh, top and bottom, diced
100 Servings
Weight
- 6 lb 4 oz Quinoa
- - - Water
- - - Olive oil
- 14 lb Tofu, firm, crumbled
- - - Garlic minced
- - - Cumin, ground
- - - Red pepper flakes, crushed
- - - Salt
- - - Black pepper, ground
- 2¼ oz Turmeric, ground
- 4 lb *Red bell pepper, fresh, diced
- 2 lb *Green onions, fresh, top and bottom, diced
Measure
- 1 gal ½ cup 2 Tbsp 2 tsp Quinoa
- 1 gal 2 qt Water
- ¼ cup 1 Tbsp 1 tsp Olive oil
- 2 gal 2 qt 2 cups Tofu, firm, crumbled
- ½ cup Garlic, minced
- ¼ cup Cumin, ground
- 1 Tbsp 1 tsp Red pepper flakes, crushed
- 2 Tbsp 2 tsp Salt
- 2 tsp Black pepper, ground
- ½ cup 2 tsp Turmeric, ground
- 3 qt *Red bell pepper, fresh, diced
- 1 qt ¾ cup *Green onions, fresh, top and bottom, diced
*See Marketing Guide
Ingredients
50 Servings
Weight
- 3 lb 2 oz Quinoa
- - - Water
- - - Olive oil
- 7 lb Tofu, firm, crumbled
- - - Garlic, minced
- - - Cumin, ground
- - - Red pepper flakes, crushed
- - - Salt
- - - Black pepper, ground
- - - Turmeric, ground
- 2 lb *Red bell pepper, fresh, diced
- 1 lb *Green onions, fresh, top and bottom, diced
Measure
- 2 qt ¹⁄4 cup 1 Tbsp 1 tsp Quinoa
- 3 qt Water
- 2 Tbsp 2 tsp Olive oil
- 1 gal 1 qt 1 cup Tofu, firm, crumbled
- 1⁄4 cup Garlic, minced
- 2 Tbsp Cumin, ground
- 2 tsp Red pepper flakes, crushed
- 1 Tbsp 1 tsp Salt
- 1 tsp Black pepper, ground
- 1⁄4 cup 1 tsp Turmeric, ground
- 1 qt 2 cups *Red bell pepper, fresh, diced
- 2¹⁄4 cups 2 Tbsp *Green onions, fresh, top and bottom, diced
100 Servings
Weight
- 6 lb 4 oz Quinoa
- - - Water
- - - Olive oil
- 14 lb Tofu, firm, crumbled
- - - Garlic minced
- - - Cumin, ground
- - - Red pepper flakes, crushed
- - - Salt
- - - Black pepper, ground
- 2¼ oz Turmeric, ground
- 4 lb *Red bell pepper, fresh, diced
- 2 lb *Green onions, fresh, top and bottom, diced
Measure
- 1 gal ½ cup 2 Tbsp 2 tsp Quinoa
- 1 gal 2 qt Water
- ¼ cup 1 Tbsp 1 tsp Olive oil
- 2 gal 2 qt 2 cups Tofu, firm, crumbled
- ½ cup Garlic, minced
- ¼ cup Cumin, ground
- 1 Tbsp 1 tsp Red pepper flakes, crushed
- 2 Tbsp 2 tsp Salt
- 2 tsp Black pepper, ground
- ½ cup 2 tsp Turmeric, ground
- 3 qt *Red bell pepper, fresh, diced
- 1 qt ¾ cup *Green onions, fresh, top and bottom, diced
Quantity
50 Servings
Weight
- 3 lb 2 oz Quinoa
- - - Water
- - - Olive oil
- 7 lb Tofu, firm, crumbled
- - - Garlic, minced
- - - Cumin, ground
- - - Red pepper flakes, crushed
- - - Salt
- - - Black pepper, ground
- - - Turmeric, ground
- 2 lb *Red bell pepper, fresh, diced
- 1 lb *Green onions, fresh, top and bottom, diced
Measure
- 2 qt ¹⁄4 cup 1 Tbsp 1 tsp Quinoa
- 3 qt Water
- 2 Tbsp 2 tsp Olive oil
- 1 gal 1 qt 1 cup Tofu, firm, crumbled
- 1⁄4 cup Garlic, minced
- 2 Tbsp Cumin, ground
- 2 tsp Red pepper flakes, crushed
- 1 Tbsp 1 tsp Salt
- 1 tsp Black pepper, ground
- 1⁄4 cup 1 tsp Turmeric, ground
- 1 qt 2 cups *Red bell pepper, fresh, diced
- 2¹⁄4 cups 2 Tbsp *Green onions, fresh, top and bottom, diced
100 Servings
Weight
- 6 lb 4 oz Quinoa
- - - Water
- - - Olive oil
- 14 lb Tofu, firm, crumbled
- - - Garlic minced
- - - Cumin, ground
- - - Red pepper flakes, crushed
- - - Salt
- - - Black pepper, ground
- 2¼ oz Turmeric, ground
- 4 lb *Red bell pepper, fresh, diced
- 2 lb *Green onions, fresh, top and bottom, diced
Measure
- 1 gal ½ cup 2 Tbsp 2 tsp Quinoa
- 1 gal 2 qt Water
- ¼ cup 1 Tbsp 1 tsp Olive oil
- 2 gal 2 qt 2 cups Tofu, firm, crumbled
- ½ cup Garlic, minced
- ¼ cup Cumin, ground
- 1 Tbsp 1 tsp Red pepper flakes, crushed
- 2 Tbsp 2 tsp Salt
- 2 tsp Black pepper, ground
- ½ cup 2 tsp Turmeric, ground
- 3 qt *Red bell pepper, fresh, diced
- 1 qt ¾ cup *Green onions, fresh, top and bottom, diced
*See Marketing Guide
Instructions
- Rinse quinoa in a fine mesh strainer until water runs clear, not cloudy.
- Combine quinoa and water in a large, covered stock pot.
- Bring to a boil. Reduce heat to low. Simmer uncovered for 10–15 minutes until water is completely absorbed. Note: When done, quinoa will be soft and a white ring will pop out of the kernel. The white ring will appear only when it is fully cooked. Fluff.
- Critical Control Point: Heat to 135 °F for at least 15 seconds.
- Pour 3 qt (about 3 lb 14 oz) quinoa into a steam table pan (12′′ x 20′′ x 2½′′).For 50 servings, use 2 pans. For 100 servings, use 4 pans.
- Critical Control Point: Hold for hot service at 135 °F.
- Set aside for step 11.
- In a large stock pot, add oil and crumbled tofu. Heat uncovered over medium heat for 2–3 minutes, stirring occasionally.
- Add garlic, cumin, red pepper flakes, salt, pepper, turmeric, bell peppers, and onions. Heat uncovered over medium heat for 1–2 minutes, stirring constantly.
- Critical Control Point: Heat to 135 °F for at least 15 seconds.
- Pour 3 qt (4 lb 9 oz) vegetable mixture over each pan. Stir well to combine.For 50 servings, use 2 pans. For 100 servings, use 4 pans.
- Critical Control Point: Hold for hot service at 135 °F.
- Portion with 6 fl oz spoodle (³⁄4 cup).
Nutrition INFORMATION
Southwest Tofu Scramble USDA Recipe for Schools
Amount Per Serving
0 ³⁄4 cup (6 fl oz spoodle)
Calories
82
Total Fat
3
g
5
%
Cholesterol
0
mg
0
%
Sodium
194
mg
8
%
Total Carbohydrate
9
g
3
%
Dietary Fiber
1
g
4
%
Total Sugars
1
g
1
%
Protein
4
g
8
%
Vitamin D
0
IU
0
%
Calcium
51
mg
5
%
Iron
2
mg
11
%
Potassium
116
mg
3
%
N/A=data not available
*Marketing Guide
50 Servings:
Mature green onions: 1 lb 4 ozRed bell peppers: 2 lb 8 oz
100 Servings:
Mature green onions: 2 lb 8 ozRed bell peppers: 5 lb
Notes
*See Marketing Guide for purchasing information on foods that will change during preparation or when a variation of the ingredients is available.
Cooking Process #2: Same Day Service.
Yield / Volume
50 Servings:
About 15 lb 6 ozAbout 1 gal 3 qt 2¾ cup/2 steam table pans (12" x 20" x 2½")
100 Servings:
About 30 lb 12 ozAbout 3 gal 3 qt 1½ cup/4 steam table pans (12" x 20" x 2½")