Spanish Rice USDA Recipe for Schools

Age Group: Ages 6-18
Serving Size: 50-100
This flavorful and healthful Spanish Rice recipe includes brown rice, onions, green bell peppers, spices, tomatoes, and lime juice and has tons of flavor, which makes it a great side dish for a variety of meals.
NSLP/SBP CREDITING INFORMATION
¹⁄2 cup (No. 8 scoop) provides ¹⁄8 cup red/orange vegetable, ¹⁄8 cup starchy vegetable, and 1 oz equivalent grains.
3.16 from 13 votes
Add to Cookbook https://theicn.org/cnrb/pdfs/schools/Spanish_Rice_50-100_Draft3_F.pdf

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Ingredients
 

50 Servings

    Weight

    • 2 oz Cilantro, fresh
    • 2 lb 6 oz *Onions, fresh, minced
    • 2 lb 6 oz *Green peppers, fresh, minced
    • - - Garlic cloves, minced
    • - - Canola oil
    • 8 oz *Celery, fresh, minced
    • 2 lb 6 oz Corn, frozen
    • - - Salt
    • - - Black or white pepper, ground
    • - - Chili powder
    • - - Cumin, ground
    • - - Paprika
    • - - Onion powder
    • - - Cinnamon
    • - - Garlic powder
    • - - Oregano
    • - - Beef broth, low-sodium
    • 9 oz No-salt-added tomato paste, canned
    • 1 lb 4 oz No-salt-added tomatoes, canned, diced, undrained
    • 3 lb 2 oz Brown rice, long-grain, regular, dry, parboil
    • - - *Limes, fresh
    • - - OR
    • - - Lime juice

    Measure

    • 3¹⁄2 cups Cilantro, fresh
    • 1 qt 3¹⁄2 cups *Onions, fresh, minced
    • 1 qt 3 cups 2 Tbsp *Green peppers, fresh, minced
    • 4 each Garlic cloves, minced
    • ¹⁄4 cup Canola oil
    • 1¹⁄2 cups 1 Tbsp *Celery, fresh, minced
    • 1 qt 3 cups Corn, frozen
    • 1 Tbsp Salt
    • 1 tsp Black or white pepper, ground
    • 1 Tbsp 1 tsp Chili powder
    • 2 Tbsp 2 tsp Cumin, ground
    • 1 Tbsp 1 tsp Paprika
    • 1 tsp Onion powder
    • 1 tsp Cinnamon
    • 2 tsp Garlic powder
    • 2 tsp Oregano
    • 2 qt Beef broth, low-sodium
    • 1 cup No-salt-added tomato paste, canned
    • 2²⁄3 cups (approx. ¹⁄4 No. 10 can) No-salt-added tomatoes, canned, diced, undrained
    • 2 qt Brown rice, long-grain, regular, dry, parboil
    • 4 each *Limes, fresh
    • - - OR
    • ¹⁄2 cup Lime juice

    100 Servings

      Weight

      • 4 oz Cilantro, fresh
      • 4 lb 12 oz *Onions, fresh, minced
      • 4 lb 12 oz *Green peppers, fresh, minced
      • - - Garlic cloves, minced
      • - - Canola oil
      • 1 lb *Celery, fresh, minced
      • 4 lb 12 oz Corn, frozen
      • - - Salt
      • - - Black or white pepper, ground
      • - - Chili powder
      • - - Cumin, ground
      • - - Paprika
      • - - Onion powder
      • - - Cinnamon
      • - - Garlic powder
      • - - Oregano
      • - - Beef broth, low-sodium
      • 1 lb 2 oz No-salt-added tomato paste, canned
      • 2 lb 8 oz No-salt-added tomatoes, canned, diced, undrained
      • 6 lb 4 oz Brown rice, long-grain, regular, dry, parboil
      • - - *Limes, fresh
      • - - OR
      • - - Lime juice

      Measure

      • 1 qt 3 cups Cilantro, fresh
      • 1 qt 3 cups *Onions, fresh, minced
      • 3 qt 2¹⁄4 cups *Green peppers, fresh, minced
      • 8 each Garlic cloves, minced
      • ¹⁄2 cup Canola oil
      • 3 cups 2 Tbsp *Celery, fresh, minced
      • 3 qt 2 cups Corn, frozen
      • 2 Tbsp Salt
      • 2 tsp Black or white pepper, ground
      • 2 Tbsp 2 tsp Chili powder
      • ¹⁄4 cup 1 Tbsp 1 tsp Cumin, ground
      • 2 Tbsp 2 tsp Paprika
      • 2 tsp Onion powder
      • 2 tsp Cinnamon
      • 1 Tbsp 1 tsp Garlic powder
      • 1 Tbsp 1 tsp Oregano
      • 1 gal Beef broth, low-sodium
      • 2 cups (approx. ¹⁄8 No. 10 can) No-salt-added tomato paste, canned
      • 1 qt 1¹⁄3 cups (approx. ¹⁄2 No. 10 can) No-salt-added tomatoes, canned, diced, undrained
      • 1 gal Brown rice, long-grain, regular, dry, parboil
      • 8 each *Limes, fresh
      • - - OR
      • 1 cup Lime juice

      Quantity
       

      50 Servings

        Weight

        • 2 oz Cilantro, fresh
        • 2 lb 6 oz *Onions, fresh, minced
        • 2 lb 6 oz *Green peppers, fresh, minced
        • - - Garlic cloves, minced
        • - - Canola oil
        • 8 oz *Celery, fresh, minced
        • 2 lb 6 oz Corn, frozen
        • - - Salt
        • - - Black or white pepper, ground
        • - - Chili powder
        • - - Cumin, ground
        • - - Paprika
        • - - Onion powder
        • - - Cinnamon
        • - - Garlic powder
        • - - Oregano
        • - - Beef broth, low-sodium
        • 9 oz No-salt-added tomato paste, canned
        • 1 lb 4 oz No-salt-added tomatoes, canned, diced, undrained
        • 3 lb 2 oz Brown rice, long-grain, regular, dry, parboil
        • - - *Limes, fresh
        • - - OR
        • - - Lime juice

        Measure

        • 3¹⁄2 cups Cilantro, fresh
        • 1 qt 3¹⁄2 cups *Onions, fresh, minced
        • 1 qt 3 cups 2 Tbsp *Green peppers, fresh, minced
        • 4 each Garlic cloves, minced
        • ¹⁄4 cup Canola oil
        • 1¹⁄2 cups 1 Tbsp *Celery, fresh, minced
        • 1 qt 3 cups Corn, frozen
        • 1 Tbsp Salt
        • 1 tsp Black or white pepper, ground
        • 1 Tbsp 1 tsp Chili powder
        • 2 Tbsp 2 tsp Cumin, ground
        • 1 Tbsp 1 tsp Paprika
        • 1 tsp Onion powder
        • 1 tsp Cinnamon
        • 2 tsp Garlic powder
        • 2 tsp Oregano
        • 2 qt Beef broth, low-sodium
        • 1 cup No-salt-added tomato paste, canned
        • 2²⁄3 cups (approx. ¹⁄4 No. 10 can) No-salt-added tomatoes, canned, diced, undrained
        • 2 qt Brown rice, long-grain, regular, dry, parboil
        • 4 each *Limes, fresh
        • - - OR
        • ¹⁄2 cup Lime juice

        100 Servings

          Weight

          • 4 oz Cilantro, fresh
          • 4 lb 12 oz *Onions, fresh, minced
          • 4 lb 12 oz *Green peppers, fresh, minced
          • - - Garlic cloves, minced
          • - - Canola oil
          • 1 lb *Celery, fresh, minced
          • 4 lb 12 oz Corn, frozen
          • - - Salt
          • - - Black or white pepper, ground
          • - - Chili powder
          • - - Cumin, ground
          • - - Paprika
          • - - Onion powder
          • - - Cinnamon
          • - - Garlic powder
          • - - Oregano
          • - - Beef broth, low-sodium
          • 1 lb 2 oz No-salt-added tomato paste, canned
          • 2 lb 8 oz No-salt-added tomatoes, canned, diced, undrained
          • 6 lb 4 oz Brown rice, long-grain, regular, dry, parboil
          • - - *Limes, fresh
          • - - OR
          • - - Lime juice

          Measure

          • 1 qt 3 cups Cilantro, fresh
          • 1 qt 3 cups *Onions, fresh, minced
          • 3 qt 2¹⁄4 cups *Green peppers, fresh, minced
          • 8 each Garlic cloves, minced
          • ¹⁄2 cup Canola oil
          • 3 cups 2 Tbsp *Celery, fresh, minced
          • 3 qt 2 cups Corn, frozen
          • 2 Tbsp Salt
          • 2 tsp Black or white pepper, ground
          • 2 Tbsp 2 tsp Chili powder
          • ¹⁄4 cup 1 Tbsp 1 tsp Cumin, ground
          • 2 Tbsp 2 tsp Paprika
          • 2 tsp Onion powder
          • 2 tsp Cinnamon
          • 1 Tbsp 1 tsp Garlic powder
          • 1 Tbsp 1 tsp Oregano
          • 1 gal Beef broth, low-sodium
          • 2 cups (approx. ¹⁄8 No. 10 can) No-salt-added tomato paste, canned
          • 1 qt 1¹⁄3 cups (approx. ¹⁄2 No. 10 can) No-salt-added tomatoes, canned, diced, undrained
          • 1 gal Brown rice, long-grain, regular, dry, parboil
          • 8 each *Limes, fresh
          • - - OR
          • 1 cup Lime juice

          Ingredients
           

          50 Servings

            Weight

            • 2 oz Cilantro, fresh
            • 2 lb 6 oz *Onions, fresh, minced
            • 2 lb 6 oz *Green peppers, fresh, minced
            • - - Garlic cloves, minced
            • - - Canola oil
            • 8 oz *Celery, fresh, minced
            • 2 lb 6 oz Corn, frozen
            • - - Salt
            • - - Black or white pepper, ground
            • - - Chili powder
            • - - Cumin, ground
            • - - Paprika
            • - - Onion powder
            • - - Cinnamon
            • - - Garlic powder
            • - - Oregano
            • - - Beef broth, low-sodium
            • 9 oz No-salt-added tomato paste, canned
            • 1 lb 4 oz No-salt-added tomatoes, canned, diced, undrained
            • 3 lb 2 oz Brown rice, long-grain, regular, dry, parboil
            • - - *Limes, fresh
            • - - OR
            • - - Lime juice

            Measure

            • 3¹⁄2 cups Cilantro, fresh
            • 1 qt 3¹⁄2 cups *Onions, fresh, minced
            • 1 qt 3 cups 2 Tbsp *Green peppers, fresh, minced
            • 4 each Garlic cloves, minced
            • ¹⁄4 cup Canola oil
            • 1¹⁄2 cups 1 Tbsp *Celery, fresh, minced
            • 1 qt 3 cups Corn, frozen
            • 1 Tbsp Salt
            • 1 tsp Black or white pepper, ground
            • 1 Tbsp 1 tsp Chili powder
            • 2 Tbsp 2 tsp Cumin, ground
            • 1 Tbsp 1 tsp Paprika
            • 1 tsp Onion powder
            • 1 tsp Cinnamon
            • 2 tsp Garlic powder
            • 2 tsp Oregano
            • 2 qt Beef broth, low-sodium
            • 1 cup No-salt-added tomato paste, canned
            • 2²⁄3 cups (approx. ¹⁄4 No. 10 can) No-salt-added tomatoes, canned, diced, undrained
            • 2 qt Brown rice, long-grain, regular, dry, parboil
            • 4 each *Limes, fresh
            • - - OR
            • ¹⁄2 cup Lime juice

            100 Servings

              Weight

              • 4 oz Cilantro, fresh
              • 4 lb 12 oz *Onions, fresh, minced
              • 4 lb 12 oz *Green peppers, fresh, minced
              • - - Garlic cloves, minced
              • - - Canola oil
              • 1 lb *Celery, fresh, minced
              • 4 lb 12 oz Corn, frozen
              • - - Salt
              • - - Black or white pepper, ground
              • - - Chili powder
              • - - Cumin, ground
              • - - Paprika
              • - - Onion powder
              • - - Cinnamon
              • - - Garlic powder
              • - - Oregano
              • - - Beef broth, low-sodium
              • 1 lb 2 oz No-salt-added tomato paste, canned
              • 2 lb 8 oz No-salt-added tomatoes, canned, diced, undrained
              • 6 lb 4 oz Brown rice, long-grain, regular, dry, parboil
              • - - *Limes, fresh
              • - - OR
              • - - Lime juice

              Measure

              • 1 qt 3 cups Cilantro, fresh
              • 1 qt 3 cups *Onions, fresh, minced
              • 3 qt 2¹⁄4 cups *Green peppers, fresh, minced
              • 8 each Garlic cloves, minced
              • ¹⁄2 cup Canola oil
              • 3 cups 2 Tbsp *Celery, fresh, minced
              • 3 qt 2 cups Corn, frozen
              • 2 Tbsp Salt
              • 2 tsp Black or white pepper, ground
              • 2 Tbsp 2 tsp Chili powder
              • ¹⁄4 cup 1 Tbsp 1 tsp Cumin, ground
              • 2 Tbsp 2 tsp Paprika
              • 2 tsp Onion powder
              • 2 tsp Cinnamon
              • 1 Tbsp 1 tsp Garlic powder
              • 1 Tbsp 1 tsp Oregano
              • 1 gal Beef broth, low-sodium
              • 2 cups (approx. ¹⁄8 No. 10 can) No-salt-added tomato paste, canned
              • 1 qt 1¹⁄3 cups (approx. ¹⁄2 No. 10 can) No-salt-added tomatoes, canned, diced, undrained
              • 1 gal Brown rice, long-grain, regular, dry, parboil
              • 8 each *Limes, fresh
              • - - OR
              • 1 cup Lime juice

              Quantity
               

              50 Servings

                Weight

                • 2 oz Cilantro, fresh
                • 2 lb 6 oz *Onions, fresh, minced
                • 2 lb 6 oz *Green peppers, fresh, minced
                • - - Garlic cloves, minced
                • - - Canola oil
                • 8 oz *Celery, fresh, minced
                • 2 lb 6 oz Corn, frozen
                • - - Salt
                • - - Black or white pepper, ground
                • - - Chili powder
                • - - Cumin, ground
                • - - Paprika
                • - - Onion powder
                • - - Cinnamon
                • - - Garlic powder
                • - - Oregano
                • - - Beef broth, low-sodium
                • 9 oz No-salt-added tomato paste, canned
                • 1 lb 4 oz No-salt-added tomatoes, canned, diced, undrained
                • 3 lb 2 oz Brown rice, long-grain, regular, dry, parboil
                • - - *Limes, fresh
                • - - OR
                • - - Lime juice

                Measure

                • 3¹⁄2 cups Cilantro, fresh
                • 1 qt 3¹⁄2 cups *Onions, fresh, minced
                • 1 qt 3 cups 2 Tbsp *Green peppers, fresh, minced
                • 4 each Garlic cloves, minced
                • ¹⁄4 cup Canola oil
                • 1¹⁄2 cups 1 Tbsp *Celery, fresh, minced
                • 1 qt 3 cups Corn, frozen
                • 1 Tbsp Salt
                • 1 tsp Black or white pepper, ground
                • 1 Tbsp 1 tsp Chili powder
                • 2 Tbsp 2 tsp Cumin, ground
                • 1 Tbsp 1 tsp Paprika
                • 1 tsp Onion powder
                • 1 tsp Cinnamon
                • 2 tsp Garlic powder
                • 2 tsp Oregano
                • 2 qt Beef broth, low-sodium
                • 1 cup No-salt-added tomato paste, canned
                • 2²⁄3 cups (approx. ¹⁄4 No. 10 can) No-salt-added tomatoes, canned, diced, undrained
                • 2 qt Brown rice, long-grain, regular, dry, parboil
                • 4 each *Limes, fresh
                • - - OR
                • ¹⁄2 cup Lime juice

                100 Servings

                  Weight

                  • 4 oz Cilantro, fresh
                  • 4 lb 12 oz *Onions, fresh, minced
                  • 4 lb 12 oz *Green peppers, fresh, minced
                  • - - Garlic cloves, minced
                  • - - Canola oil
                  • 1 lb *Celery, fresh, minced
                  • 4 lb 12 oz Corn, frozen
                  • - - Salt
                  • - - Black or white pepper, ground
                  • - - Chili powder
                  • - - Cumin, ground
                  • - - Paprika
                  • - - Onion powder
                  • - - Cinnamon
                  • - - Garlic powder
                  • - - Oregano
                  • - - Beef broth, low-sodium
                  • 1 lb 2 oz No-salt-added tomato paste, canned
                  • 2 lb 8 oz No-salt-added tomatoes, canned, diced, undrained
                  • 6 lb 4 oz Brown rice, long-grain, regular, dry, parboil
                  • - - *Limes, fresh
                  • - - OR
                  • - - Lime juice

                  Measure

                  • 1 qt 3 cups Cilantro, fresh
                  • 1 qt 3 cups *Onions, fresh, minced
                  • 3 qt 2¹⁄4 cups *Green peppers, fresh, minced
                  • 8 each Garlic cloves, minced
                  • ¹⁄2 cup Canola oil
                  • 3 cups 2 Tbsp *Celery, fresh, minced
                  • 3 qt 2 cups Corn, frozen
                  • 2 Tbsp Salt
                  • 2 tsp Black or white pepper, ground
                  • 2 Tbsp 2 tsp Chili powder
                  • ¹⁄4 cup 1 Tbsp 1 tsp Cumin, ground
                  • 2 Tbsp 2 tsp Paprika
                  • 2 tsp Onion powder
                  • 2 tsp Cinnamon
                  • 1 Tbsp 1 tsp Garlic powder
                  • 1 Tbsp 1 tsp Oregano
                  • 1 gal Beef broth, low-sodium
                  • 2 cups (approx. ¹⁄8 No. 10 can) No-salt-added tomato paste, canned
                  • 1 qt 1¹⁄3 cups (approx. ¹⁄2 No. 10 can) No-salt-added tomatoes, canned, diced, undrained
                  • 1 gal Brown rice, long-grain, regular, dry, parboil
                  • 8 each *Limes, fresh
                  • - - OR
                  • 1 cup Lime juice
                  *See Marketing Guide

                  Ingredients
                   

                  50 Servings

                    Weight

                    • 2 oz Cilantro, fresh
                    • 2 lb 6 oz *Onions, fresh, minced
                    • 2 lb 6 oz *Green peppers, fresh, minced
                    • - - Garlic cloves, minced
                    • - - Canola oil
                    • 8 oz *Celery, fresh, minced
                    • 2 lb 6 oz Corn, frozen
                    • - - Salt
                    • - - Black or white pepper, ground
                    • - - Chili powder
                    • - - Cumin, ground
                    • - - Paprika
                    • - - Onion powder
                    • - - Cinnamon
                    • - - Garlic powder
                    • - - Oregano
                    • - - Beef broth, low-sodium
                    • 9 oz No-salt-added tomato paste, canned
                    • 1 lb 4 oz No-salt-added tomatoes, canned, diced, undrained
                    • 3 lb 2 oz Brown rice, long-grain, regular, dry, parboil
                    • - - *Limes, fresh
                    • - - OR
                    • - - Lime juice

                    Measure

                    • 3¹⁄2 cups Cilantro, fresh
                    • 1 qt 3¹⁄2 cups *Onions, fresh, minced
                    • 1 qt 3 cups 2 Tbsp *Green peppers, fresh, minced
                    • 4 each Garlic cloves, minced
                    • ¹⁄4 cup Canola oil
                    • 1¹⁄2 cups 1 Tbsp *Celery, fresh, minced
                    • 1 qt 3 cups Corn, frozen
                    • 1 Tbsp Salt
                    • 1 tsp Black or white pepper, ground
                    • 1 Tbsp 1 tsp Chili powder
                    • 2 Tbsp 2 tsp Cumin, ground
                    • 1 Tbsp 1 tsp Paprika
                    • 1 tsp Onion powder
                    • 1 tsp Cinnamon
                    • 2 tsp Garlic powder
                    • 2 tsp Oregano
                    • 2 qt Beef broth, low-sodium
                    • 1 cup No-salt-added tomato paste, canned
                    • 2²⁄3 cups (approx. ¹⁄4 No. 10 can) No-salt-added tomatoes, canned, diced, undrained
                    • 2 qt Brown rice, long-grain, regular, dry, parboil
                    • 4 each *Limes, fresh
                    • - - OR
                    • ¹⁄2 cup Lime juice

                    100 Servings

                      Weight

                      • 4 oz Cilantro, fresh
                      • 4 lb 12 oz *Onions, fresh, minced
                      • 4 lb 12 oz *Green peppers, fresh, minced
                      • - - Garlic cloves, minced
                      • - - Canola oil
                      • 1 lb *Celery, fresh, minced
                      • 4 lb 12 oz Corn, frozen
                      • - - Salt
                      • - - Black or white pepper, ground
                      • - - Chili powder
                      • - - Cumin, ground
                      • - - Paprika
                      • - - Onion powder
                      • - - Cinnamon
                      • - - Garlic powder
                      • - - Oregano
                      • - - Beef broth, low-sodium
                      • 1 lb 2 oz No-salt-added tomato paste, canned
                      • 2 lb 8 oz No-salt-added tomatoes, canned, diced, undrained
                      • 6 lb 4 oz Brown rice, long-grain, regular, dry, parboil
                      • - - *Limes, fresh
                      • - - OR
                      • - - Lime juice

                      Measure

                      • 1 qt 3 cups Cilantro, fresh
                      • 1 qt 3 cups *Onions, fresh, minced
                      • 3 qt 2¹⁄4 cups *Green peppers, fresh, minced
                      • 8 each Garlic cloves, minced
                      • ¹⁄2 cup Canola oil
                      • 3 cups 2 Tbsp *Celery, fresh, minced
                      • 3 qt 2 cups Corn, frozen
                      • 2 Tbsp Salt
                      • 2 tsp Black or white pepper, ground
                      • 2 Tbsp 2 tsp Chili powder
                      • ¹⁄4 cup 1 Tbsp 1 tsp Cumin, ground
                      • 2 Tbsp 2 tsp Paprika
                      • 2 tsp Onion powder
                      • 2 tsp Cinnamon
                      • 1 Tbsp 1 tsp Garlic powder
                      • 1 Tbsp 1 tsp Oregano
                      • 1 gal Beef broth, low-sodium
                      • 2 cups (approx. ¹⁄8 No. 10 can) No-salt-added tomato paste, canned
                      • 1 qt 1¹⁄3 cups (approx. ¹⁄2 No. 10 can) No-salt-added tomatoes, canned, diced, undrained
                      • 1 gal Brown rice, long-grain, regular, dry, parboil
                      • 8 each *Limes, fresh
                      • - - OR
                      • 1 cup Lime juice

                      Quantity
                       

                      50 Servings

                        Weight

                        • 2 oz Cilantro, fresh
                        • 2 lb 6 oz *Onions, fresh, minced
                        • 2 lb 6 oz *Green peppers, fresh, minced
                        • - - Garlic cloves, minced
                        • - - Canola oil
                        • 8 oz *Celery, fresh, minced
                        • 2 lb 6 oz Corn, frozen
                        • - - Salt
                        • - - Black or white pepper, ground
                        • - - Chili powder
                        • - - Cumin, ground
                        • - - Paprika
                        • - - Onion powder
                        • - - Cinnamon
                        • - - Garlic powder
                        • - - Oregano
                        • - - Beef broth, low-sodium
                        • 9 oz No-salt-added tomato paste, canned
                        • 1 lb 4 oz No-salt-added tomatoes, canned, diced, undrained
                        • 3 lb 2 oz Brown rice, long-grain, regular, dry, parboil
                        • - - *Limes, fresh
                        • - - OR
                        • - - Lime juice

                        Measure

                        • 3¹⁄2 cups Cilantro, fresh
                        • 1 qt 3¹⁄2 cups *Onions, fresh, minced
                        • 1 qt 3 cups 2 Tbsp *Green peppers, fresh, minced
                        • 4 each Garlic cloves, minced
                        • ¹⁄4 cup Canola oil
                        • 1¹⁄2 cups 1 Tbsp *Celery, fresh, minced
                        • 1 qt 3 cups Corn, frozen
                        • 1 Tbsp Salt
                        • 1 tsp Black or white pepper, ground
                        • 1 Tbsp 1 tsp Chili powder
                        • 2 Tbsp 2 tsp Cumin, ground
                        • 1 Tbsp 1 tsp Paprika
                        • 1 tsp Onion powder
                        • 1 tsp Cinnamon
                        • 2 tsp Garlic powder
                        • 2 tsp Oregano
                        • 2 qt Beef broth, low-sodium
                        • 1 cup No-salt-added tomato paste, canned
                        • 2²⁄3 cups (approx. ¹⁄4 No. 10 can) No-salt-added tomatoes, canned, diced, undrained
                        • 2 qt Brown rice, long-grain, regular, dry, parboil
                        • 4 each *Limes, fresh
                        • - - OR
                        • ¹⁄2 cup Lime juice

                        100 Servings

                          Weight

                          • 4 oz Cilantro, fresh
                          • 4 lb 12 oz *Onions, fresh, minced
                          • 4 lb 12 oz *Green peppers, fresh, minced
                          • - - Garlic cloves, minced
                          • - - Canola oil
                          • 1 lb *Celery, fresh, minced
                          • 4 lb 12 oz Corn, frozen
                          • - - Salt
                          • - - Black or white pepper, ground
                          • - - Chili powder
                          • - - Cumin, ground
                          • - - Paprika
                          • - - Onion powder
                          • - - Cinnamon
                          • - - Garlic powder
                          • - - Oregano
                          • - - Beef broth, low-sodium
                          • 1 lb 2 oz No-salt-added tomato paste, canned
                          • 2 lb 8 oz No-salt-added tomatoes, canned, diced, undrained
                          • 6 lb 4 oz Brown rice, long-grain, regular, dry, parboil
                          • - - *Limes, fresh
                          • - - OR
                          • - - Lime juice

                          Measure

                          • 1 qt 3 cups Cilantro, fresh
                          • 1 qt 3 cups *Onions, fresh, minced
                          • 3 qt 2¹⁄4 cups *Green peppers, fresh, minced
                          • 8 each Garlic cloves, minced
                          • ¹⁄2 cup Canola oil
                          • 3 cups 2 Tbsp *Celery, fresh, minced
                          • 3 qt 2 cups Corn, frozen
                          • 2 Tbsp Salt
                          • 2 tsp Black or white pepper, ground
                          • 2 Tbsp 2 tsp Chili powder
                          • ¹⁄4 cup 1 Tbsp 1 tsp Cumin, ground
                          • 2 Tbsp 2 tsp Paprika
                          • 2 tsp Onion powder
                          • 2 tsp Cinnamon
                          • 1 Tbsp 1 tsp Garlic powder
                          • 1 Tbsp 1 tsp Oregano
                          • 1 gal Beef broth, low-sodium
                          • 2 cups (approx. ¹⁄8 No. 10 can) No-salt-added tomato paste, canned
                          • 1 qt 1¹⁄3 cups (approx. ¹⁄2 No. 10 can) No-salt-added tomatoes, canned, diced, undrained
                          • 1 gal Brown rice, long-grain, regular, dry, parboil
                          • 8 each *Limes, fresh
                          • - - OR
                          • 1 cup Lime juice
                          *See Marketing Guide

                          Ingredients
                           

                          50 Servings

                            Weight

                            • 2 oz Cilantro, fresh
                            • 2 lb 6 oz *Onions, fresh, minced
                            • 2 lb 6 oz *Green peppers, fresh, minced
                            • - - Garlic cloves, minced
                            • - - Canola oil
                            • 8 oz *Celery, fresh, minced
                            • 2 lb 6 oz Corn, frozen
                            • - - Salt
                            • - - Black or white pepper, ground
                            • - - Chili powder
                            • - - Cumin, ground
                            • - - Paprika
                            • - - Onion powder
                            • - - Cinnamon
                            • - - Garlic powder
                            • - - Oregano
                            • - - Beef broth, low-sodium
                            • 9 oz No-salt-added tomato paste, canned
                            • 1 lb 4 oz No-salt-added tomatoes, canned, diced, undrained
                            • 3 lb 2 oz Brown rice, long-grain, regular, dry, parboil
                            • - - *Limes, fresh
                            • - - OR
                            • - - Lime juice

                            Measure

                            • 3¹⁄2 cups Cilantro, fresh
                            • 1 qt 3¹⁄2 cups *Onions, fresh, minced
                            • 1 qt 3 cups 2 Tbsp *Green peppers, fresh, minced
                            • 4 each Garlic cloves, minced
                            • ¹⁄4 cup Canola oil
                            • 1¹⁄2 cups 1 Tbsp *Celery, fresh, minced
                            • 1 qt 3 cups Corn, frozen
                            • 1 Tbsp Salt
                            • 1 tsp Black or white pepper, ground
                            • 1 Tbsp 1 tsp Chili powder
                            • 2 Tbsp 2 tsp Cumin, ground
                            • 1 Tbsp 1 tsp Paprika
                            • 1 tsp Onion powder
                            • 1 tsp Cinnamon
                            • 2 tsp Garlic powder
                            • 2 tsp Oregano
                            • 2 qt Beef broth, low-sodium
                            • 1 cup No-salt-added tomato paste, canned
                            • 2²⁄3 cups (approx. ¹⁄4 No. 10 can) No-salt-added tomatoes, canned, diced, undrained
                            • 2 qt Brown rice, long-grain, regular, dry, parboil
                            • 4 each *Limes, fresh
                            • - - OR
                            • ¹⁄2 cup Lime juice

                            100 Servings

                              Weight

                              • 4 oz Cilantro, fresh
                              • 4 lb 12 oz *Onions, fresh, minced
                              • 4 lb 12 oz *Green peppers, fresh, minced
                              • - - Garlic cloves, minced
                              • - - Canola oil
                              • 1 lb *Celery, fresh, minced
                              • 4 lb 12 oz Corn, frozen
                              • - - Salt
                              • - - Black or white pepper, ground
                              • - - Chili powder
                              • - - Cumin, ground
                              • - - Paprika
                              • - - Onion powder
                              • - - Cinnamon
                              • - - Garlic powder
                              • - - Oregano
                              • - - Beef broth, low-sodium
                              • 1 lb 2 oz No-salt-added tomato paste, canned
                              • 2 lb 8 oz No-salt-added tomatoes, canned, diced, undrained
                              • 6 lb 4 oz Brown rice, long-grain, regular, dry, parboil
                              • - - *Limes, fresh
                              • - - OR
                              • - - Lime juice

                              Measure

                              • 1 qt 3 cups Cilantro, fresh
                              • 1 qt 3 cups *Onions, fresh, minced
                              • 3 qt 2¹⁄4 cups *Green peppers, fresh, minced
                              • 8 each Garlic cloves, minced
                              • ¹⁄2 cup Canola oil
                              • 3 cups 2 Tbsp *Celery, fresh, minced
                              • 3 qt 2 cups Corn, frozen
                              • 2 Tbsp Salt
                              • 2 tsp Black or white pepper, ground
                              • 2 Tbsp 2 tsp Chili powder
                              • ¹⁄4 cup 1 Tbsp 1 tsp Cumin, ground
                              • 2 Tbsp 2 tsp Paprika
                              • 2 tsp Onion powder
                              • 2 tsp Cinnamon
                              • 1 Tbsp 1 tsp Garlic powder
                              • 1 Tbsp 1 tsp Oregano
                              • 1 gal Beef broth, low-sodium
                              • 2 cups (approx. ¹⁄8 No. 10 can) No-salt-added tomato paste, canned
                              • 1 qt 1¹⁄3 cups (approx. ¹⁄2 No. 10 can) No-salt-added tomatoes, canned, diced, undrained
                              • 1 gal Brown rice, long-grain, regular, dry, parboil
                              • 8 each *Limes, fresh
                              • - - OR
                              • 1 cup Lime juice

                              Quantity
                               

                              50 Servings

                                Weight

                                • 2 oz Cilantro, fresh
                                • 2 lb 6 oz *Onions, fresh, minced
                                • 2 lb 6 oz *Green peppers, fresh, minced
                                • - - Garlic cloves, minced
                                • - - Canola oil
                                • 8 oz *Celery, fresh, minced
                                • 2 lb 6 oz Corn, frozen
                                • - - Salt
                                • - - Black or white pepper, ground
                                • - - Chili powder
                                • - - Cumin, ground
                                • - - Paprika
                                • - - Onion powder
                                • - - Cinnamon
                                • - - Garlic powder
                                • - - Oregano
                                • - - Beef broth, low-sodium
                                • 9 oz No-salt-added tomato paste, canned
                                • 1 lb 4 oz No-salt-added tomatoes, canned, diced, undrained
                                • 3 lb 2 oz Brown rice, long-grain, regular, dry, parboil
                                • - - *Limes, fresh
                                • - - OR
                                • - - Lime juice

                                Measure

                                • 3¹⁄2 cups Cilantro, fresh
                                • 1 qt 3¹⁄2 cups *Onions, fresh, minced
                                • 1 qt 3 cups 2 Tbsp *Green peppers, fresh, minced
                                • 4 each Garlic cloves, minced
                                • ¹⁄4 cup Canola oil
                                • 1¹⁄2 cups 1 Tbsp *Celery, fresh, minced
                                • 1 qt 3 cups Corn, frozen
                                • 1 Tbsp Salt
                                • 1 tsp Black or white pepper, ground
                                • 1 Tbsp 1 tsp Chili powder
                                • 2 Tbsp 2 tsp Cumin, ground
                                • 1 Tbsp 1 tsp Paprika
                                • 1 tsp Onion powder
                                • 1 tsp Cinnamon
                                • 2 tsp Garlic powder
                                • 2 tsp Oregano
                                • 2 qt Beef broth, low-sodium
                                • 1 cup No-salt-added tomato paste, canned
                                • 2²⁄3 cups (approx. ¹⁄4 No. 10 can) No-salt-added tomatoes, canned, diced, undrained
                                • 2 qt Brown rice, long-grain, regular, dry, parboil
                                • 4 each *Limes, fresh
                                • - - OR
                                • ¹⁄2 cup Lime juice

                                100 Servings

                                  Weight

                                  • 4 oz Cilantro, fresh
                                  • 4 lb 12 oz *Onions, fresh, minced
                                  • 4 lb 12 oz *Green peppers, fresh, minced
                                  • - - Garlic cloves, minced
                                  • - - Canola oil
                                  • 1 lb *Celery, fresh, minced
                                  • 4 lb 12 oz Corn, frozen
                                  • - - Salt
                                  • - - Black or white pepper, ground
                                  • - - Chili powder
                                  • - - Cumin, ground
                                  • - - Paprika
                                  • - - Onion powder
                                  • - - Cinnamon
                                  • - - Garlic powder
                                  • - - Oregano
                                  • - - Beef broth, low-sodium
                                  • 1 lb 2 oz No-salt-added tomato paste, canned
                                  • 2 lb 8 oz No-salt-added tomatoes, canned, diced, undrained
                                  • 6 lb 4 oz Brown rice, long-grain, regular, dry, parboil
                                  • - - *Limes, fresh
                                  • - - OR
                                  • - - Lime juice

                                  Measure

                                  • 1 qt 3 cups Cilantro, fresh
                                  • 1 qt 3 cups *Onions, fresh, minced
                                  • 3 qt 2¹⁄4 cups *Green peppers, fresh, minced
                                  • 8 each Garlic cloves, minced
                                  • ¹⁄2 cup Canola oil
                                  • 3 cups 2 Tbsp *Celery, fresh, minced
                                  • 3 qt 2 cups Corn, frozen
                                  • 2 Tbsp Salt
                                  • 2 tsp Black or white pepper, ground
                                  • 2 Tbsp 2 tsp Chili powder
                                  • ¹⁄4 cup 1 Tbsp 1 tsp Cumin, ground
                                  • 2 Tbsp 2 tsp Paprika
                                  • 2 tsp Onion powder
                                  • 2 tsp Cinnamon
                                  • 1 Tbsp 1 tsp Garlic powder
                                  • 1 Tbsp 1 tsp Oregano
                                  • 1 gal Beef broth, low-sodium
                                  • 2 cups (approx. ¹⁄8 No. 10 can) No-salt-added tomato paste, canned
                                  • 1 qt 1¹⁄3 cups (approx. ¹⁄2 No. 10 can) No-salt-added tomatoes, canned, diced, undrained
                                  • 1 gal Brown rice, long-grain, regular, dry, parboil
                                  • 8 each *Limes, fresh
                                  • - - OR
                                  • 1 cup Lime juice
                                  *See Marketing Guide

                                  Ingredients
                                   

                                  50 Servings

                                    Weight

                                    • 2 oz Cilantro, fresh
                                    • 2 lb 6 oz *Onions, fresh, minced
                                    • 2 lb 6 oz *Green peppers, fresh, minced
                                    • - - Garlic cloves, minced
                                    • - - Canola oil
                                    • 8 oz *Celery, fresh, minced
                                    • 2 lb 6 oz Corn, frozen
                                    • - - Salt
                                    • - - Black or white pepper, ground
                                    • - - Chili powder
                                    • - - Cumin, ground
                                    • - - Paprika
                                    • - - Onion powder
                                    • - - Cinnamon
                                    • - - Garlic powder
                                    • - - Oregano
                                    • - - Beef broth, low-sodium
                                    • 9 oz No-salt-added tomato paste, canned
                                    • 1 lb 4 oz No-salt-added tomatoes, canned, diced, undrained
                                    • 3 lb 2 oz Brown rice, long-grain, regular, dry, parboil
                                    • - - *Limes, fresh
                                    • - - OR
                                    • - - Lime juice

                                    Measure

                                    • 3¹⁄2 cups Cilantro, fresh
                                    • 1 qt 3¹⁄2 cups *Onions, fresh, minced
                                    • 1 qt 3 cups 2 Tbsp *Green peppers, fresh, minced
                                    • 4 each Garlic cloves, minced
                                    • ¹⁄4 cup Canola oil
                                    • 1¹⁄2 cups 1 Tbsp *Celery, fresh, minced
                                    • 1 qt 3 cups Corn, frozen
                                    • 1 Tbsp Salt
                                    • 1 tsp Black or white pepper, ground
                                    • 1 Tbsp 1 tsp Chili powder
                                    • 2 Tbsp 2 tsp Cumin, ground
                                    • 1 Tbsp 1 tsp Paprika
                                    • 1 tsp Onion powder
                                    • 1 tsp Cinnamon
                                    • 2 tsp Garlic powder
                                    • 2 tsp Oregano
                                    • 2 qt Beef broth, low-sodium
                                    • 1 cup No-salt-added tomato paste, canned
                                    • 2²⁄3 cups (approx. ¹⁄4 No. 10 can) No-salt-added tomatoes, canned, diced, undrained
                                    • 2 qt Brown rice, long-grain, regular, dry, parboil
                                    • 4 each *Limes, fresh
                                    • - - OR
                                    • ¹⁄2 cup Lime juice

                                    100 Servings

                                      Weight

                                      • 4 oz Cilantro, fresh
                                      • 4 lb 12 oz *Onions, fresh, minced
                                      • 4 lb 12 oz *Green peppers, fresh, minced
                                      • - - Garlic cloves, minced
                                      • - - Canola oil
                                      • 1 lb *Celery, fresh, minced
                                      • 4 lb 12 oz Corn, frozen
                                      • - - Salt
                                      • - - Black or white pepper, ground
                                      • - - Chili powder
                                      • - - Cumin, ground
                                      • - - Paprika
                                      • - - Onion powder
                                      • - - Cinnamon
                                      • - - Garlic powder
                                      • - - Oregano
                                      • - - Beef broth, low-sodium
                                      • 1 lb 2 oz No-salt-added tomato paste, canned
                                      • 2 lb 8 oz No-salt-added tomatoes, canned, diced, undrained
                                      • 6 lb 4 oz Brown rice, long-grain, regular, dry, parboil
                                      • - - *Limes, fresh
                                      • - - OR
                                      • - - Lime juice

                                      Measure

                                      • 1 qt 3 cups Cilantro, fresh
                                      • 1 qt 3 cups *Onions, fresh, minced
                                      • 3 qt 2¹⁄4 cups *Green peppers, fresh, minced
                                      • 8 each Garlic cloves, minced
                                      • ¹⁄2 cup Canola oil
                                      • 3 cups 2 Tbsp *Celery, fresh, minced
                                      • 3 qt 2 cups Corn, frozen
                                      • 2 Tbsp Salt
                                      • 2 tsp Black or white pepper, ground
                                      • 2 Tbsp 2 tsp Chili powder
                                      • ¹⁄4 cup 1 Tbsp 1 tsp Cumin, ground
                                      • 2 Tbsp 2 tsp Paprika
                                      • 2 tsp Onion powder
                                      • 2 tsp Cinnamon
                                      • 1 Tbsp 1 tsp Garlic powder
                                      • 1 Tbsp 1 tsp Oregano
                                      • 1 gal Beef broth, low-sodium
                                      • 2 cups (approx. ¹⁄8 No. 10 can) No-salt-added tomato paste, canned
                                      • 1 qt 1¹⁄3 cups (approx. ¹⁄2 No. 10 can) No-salt-added tomatoes, canned, diced, undrained
                                      • 1 gal Brown rice, long-grain, regular, dry, parboil
                                      • 8 each *Limes, fresh
                                      • - - OR
                                      • 1 cup Lime juice

                                      Quantity
                                       

                                      50 Servings

                                        Weight

                                        • 2 oz Cilantro, fresh
                                        • 2 lb 6 oz *Onions, fresh, minced
                                        • 2 lb 6 oz *Green peppers, fresh, minced
                                        • - - Garlic cloves, minced
                                        • - - Canola oil
                                        • 8 oz *Celery, fresh, minced
                                        • 2 lb 6 oz Corn, frozen
                                        • - - Salt
                                        • - - Black or white pepper, ground
                                        • - - Chili powder
                                        • - - Cumin, ground
                                        • - - Paprika
                                        • - - Onion powder
                                        • - - Cinnamon
                                        • - - Garlic powder
                                        • - - Oregano
                                        • - - Beef broth, low-sodium
                                        • 9 oz No-salt-added tomato paste, canned
                                        • 1 lb 4 oz No-salt-added tomatoes, canned, diced, undrained
                                        • 3 lb 2 oz Brown rice, long-grain, regular, dry, parboil
                                        • - - *Limes, fresh
                                        • - - OR
                                        • - - Lime juice

                                        Measure

                                        • 3¹⁄2 cups Cilantro, fresh
                                        • 1 qt 3¹⁄2 cups *Onions, fresh, minced
                                        • 1 qt 3 cups 2 Tbsp *Green peppers, fresh, minced
                                        • 4 each Garlic cloves, minced
                                        • ¹⁄4 cup Canola oil
                                        • 1¹⁄2 cups 1 Tbsp *Celery, fresh, minced
                                        • 1 qt 3 cups Corn, frozen
                                        • 1 Tbsp Salt
                                        • 1 tsp Black or white pepper, ground
                                        • 1 Tbsp 1 tsp Chili powder
                                        • 2 Tbsp 2 tsp Cumin, ground
                                        • 1 Tbsp 1 tsp Paprika
                                        • 1 tsp Onion powder
                                        • 1 tsp Cinnamon
                                        • 2 tsp Garlic powder
                                        • 2 tsp Oregano
                                        • 2 qt Beef broth, low-sodium
                                        • 1 cup No-salt-added tomato paste, canned
                                        • 2²⁄3 cups (approx. ¹⁄4 No. 10 can) No-salt-added tomatoes, canned, diced, undrained
                                        • 2 qt Brown rice, long-grain, regular, dry, parboil
                                        • 4 each *Limes, fresh
                                        • - - OR
                                        • ¹⁄2 cup Lime juice

                                        100 Servings

                                          Weight

                                          • 4 oz Cilantro, fresh
                                          • 4 lb 12 oz *Onions, fresh, minced
                                          • 4 lb 12 oz *Green peppers, fresh, minced
                                          • - - Garlic cloves, minced
                                          • - - Canola oil
                                          • 1 lb *Celery, fresh, minced
                                          • 4 lb 12 oz Corn, frozen
                                          • - - Salt
                                          • - - Black or white pepper, ground
                                          • - - Chili powder
                                          • - - Cumin, ground
                                          • - - Paprika
                                          • - - Onion powder
                                          • - - Cinnamon
                                          • - - Garlic powder
                                          • - - Oregano
                                          • - - Beef broth, low-sodium
                                          • 1 lb 2 oz No-salt-added tomato paste, canned
                                          • 2 lb 8 oz No-salt-added tomatoes, canned, diced, undrained
                                          • 6 lb 4 oz Brown rice, long-grain, regular, dry, parboil
                                          • - - *Limes, fresh
                                          • - - OR
                                          • - - Lime juice

                                          Measure

                                          • 1 qt 3 cups Cilantro, fresh
                                          • 1 qt 3 cups *Onions, fresh, minced
                                          • 3 qt 2¹⁄4 cups *Green peppers, fresh, minced
                                          • 8 each Garlic cloves, minced
                                          • ¹⁄2 cup Canola oil
                                          • 3 cups 2 Tbsp *Celery, fresh, minced
                                          • 3 qt 2 cups Corn, frozen
                                          • 2 Tbsp Salt
                                          • 2 tsp Black or white pepper, ground
                                          • 2 Tbsp 2 tsp Chili powder
                                          • ¹⁄4 cup 1 Tbsp 1 tsp Cumin, ground
                                          • 2 Tbsp 2 tsp Paprika
                                          • 2 tsp Onion powder
                                          • 2 tsp Cinnamon
                                          • 1 Tbsp 1 tsp Garlic powder
                                          • 1 Tbsp 1 tsp Oregano
                                          • 1 gal Beef broth, low-sodium
                                          • 2 cups (approx. ¹⁄8 No. 10 can) No-salt-added tomato paste, canned
                                          • 1 qt 1¹⁄3 cups (approx. ¹⁄2 No. 10 can) No-salt-added tomatoes, canned, diced, undrained
                                          • 1 gal Brown rice, long-grain, regular, dry, parboil
                                          • 8 each *Limes, fresh
                                          • - - OR
                                          • 1 cup Lime juice
                                          *See Marketing Guide

                                          Instructions
                                           

                                          • Mince cilantro. Set aside ¹⁄2 oz for step 12.
                                          • Place cilantro, onions, peppers, and garlic cloves in a food processor. Blend ingredients until minced.
                                          • Heat oil in a medium stock pot. Add onion mixture. Cook uncovered over medium heat for 2 minutes.
                                          • Add celery, corn, salt, pepper, and spices. Continue cooking one additional minute stirring constantly.
                                          • Add beef broth, tomato paste, and diced tomatoes to onion mixture. Bring to a boil. Reduce heat to low, and stir occasionally. Set aside for step 7.
                                          • Place 1 qt brown rice (1 lb 9 oz) in each steam table pan (12′′ x 20′′ x 4′′).
                                            For 50 servings, use 2 pans.
                                            For 100 servings, use 4 pans.
                                          • Pour 3 qt 3 cups (about 6 lb 12 oz) beef broth mixture into each steam table pan. Stir. Cover pans tightly.
                                          • Bake:
                                            Conventional oven: 350 °F for 45 minutes.
                                            Convection oven: 350 °F for 40 minutes.
                                          • Critical Control Point: Heat to 135 °F or higher.
                                          • Remove from oven. Squeeze lime juice over rice. Stir well.
                                          • Critical Control Point: Hold for hot service at 135 °F or higher.
                                          • Garnish with remaining cilantro.
                                          • Portion with No. 8 scoop (¹⁄2 cup).

                                          Nutrition INFORMATION

                                          Spanish Rice USDA Recipe for Schools
                                          Amount Per Serving
                                           
                                          0 No. 8 scoop (¹⁄2 cup)
                                          Calories
                                          154
                                          Total Fat
                                           
                                          2
                                          g
                                          3
                                          %
                                          Saturated Fat
                                           
                                          0
                                          g
                                          0
                                          %
                                          Cholesterol
                                           
                                          0
                                          mg
                                          0
                                          %
                                          Sodium
                                           
                                          184
                                          mg
                                          8
                                          %
                                          Total Carbohydrate
                                           
                                          30
                                          g
                                          10
                                          %
                                          Dietary Fiber
                                           
                                          4
                                          g
                                          17
                                          %
                                          Total Sugars
                                           
                                          3
                                          g
                                          3
                                          %
                                          Protein
                                           
                                          4
                                          g
                                          8
                                          %
                                          Vitamin D
                                           
                                          0
                                          IU
                                          0
                                          %
                                          Calcium
                                           
                                          29
                                          mg
                                          3
                                          %
                                          Iron
                                           
                                          1
                                          mg
                                          6
                                          %
                                          Potassium
                                           
                                          270
                                          mg
                                          8
                                          %
                                          N/A=data not available
                                          *Marketing Guide
                                          50 Servings:
                                          Mature onions: 2 lb 12 oz
                                          Green bell peppers: 3 lb
                                          Celery: 10 oz
                                          Limes: 10 oz
                                          100 Servings:
                                          Mature onions: 5 lb 8 oz
                                          Green bell peppers: 6 lb
                                          Celery: 1 lb 4 oz
                                          Limes: 1 lb 4 oz

                                          Notes

                                          *See Marketing Guide for purchasing information on foods that will change during
                                            preparation or when a variation of the ingredients is available.
                                          Cooking Process #2: Same Day Service.
                                          Yield / Volume
                                          50 Servings:
                                          About 13 lb
                                          About 1 gal 2 qt 2 cups/2 steam table pans (12" x 20" x 4")
                                          100 Servings:
                                          About 26 lb
                                          About 3 gal 1 qt/4 steam table pans
                                          (12" x 20″ x 4")