Spring Rolls USDA Recipe for Schools
Age Group: Ages 6-18
Serving Size: 50-100
Spring Rolls consist of fresh vegetables that include carrots, zucchini, red cabbage, and bok choy. They are combined with cilantro, basil, mint, and ginger and then wrapped in rice paper.NSLP/SBP CREDITING INFORMATION1 spring roll and 1 soufflé cup provide ¹⁄8 cup red/orange vegetable and ¹⁄4 cup other vegetable.
Ingredients
50 Servings
Weight
- 2 lb Fresh carrots, julienne
- 1 lb 6 oz Fresh zucchini, with skin, sliced
- 1 lb 8 ox Fresh red cabbage, shredded
- 1 lb 4 oz Fresh baby bok choy, julienne
- - - Fresh cilantro, minced
- - - Fresh basil, minced
- - - Fresh peppermint, minced
- 3 oz Fresh ginger, grated
- 7 lb (Optional) Tofu
- 3 lb 2 oz Spring roll wrappers, 8.5" (1 oz each)
- 1 lb 9 oz Duck sauce
Measure
- 1 qt 3 cups Fresh carrots, julienne
- 1 qt Fresh zucchini, with skin, sliced
- 2 qt 1½ cups Fresh red cabbage, shredded
- 1 qt 1½ cups 2 Tbsp 2⅔ tsp Fresh baby bok choy, julienne
- ¼ cup Fresh cilantro, minced
- ¼ cup Fresh basil, minced
- ¼ cup Fresh peppermint, minced
- ¼ cup 2 Tbsp Fresh ginger, grated
- 3 qt 1 cup (Optional) Tofu
- 50 each Spring roll wrappers, 8.5" (1 oz each)
- 2⅔ cups 1 Tbsp 1⅔ tsp Duck sauce
100 Servings
Weight
- 4 lb Fresh carrots, julienne
- 2 lb 12 oz Fresh zucchini, with skin, sliced
- 3 lb Fresh red cabbage, shredded
- 2 lb 8 oz Fresh baby bok choy, julienne
- - - Fresh cilantro, minced
- - - Fresh basil, minced
- - - Fresh peppermint, minced
- 6 oz Fresh ginger, grated
- 14 lb (Optional) Tofu
- 6 lb 4 oz Spring roll wrappers, 8.5" (1 oz each)
- 3 lb 2 oz Duck sauce
Measure
- 3 qt 2 cups Fresh carrots, julienne
- 2 qt Fresh zucchini, with skin, sliced
- 1 gal 3 cups Fresh red cabbage, shredded
- 1 qt 1½ cups 2 Tbsp 2⅔ tsp Fresh baby bok choy, julienne
- ½ cup Fresh cilantro, minced
- ½ cup Fresh basil, minced
- ½ cup Fresh peppermint, minced
- ¾ cup Fresh ginger, grated
- 1 gal 2 qt 2 cups (Optional) Tofu
- 100 each Spring roll wrappers, 8.5" (1 oz each)
- 1 qt 1⅓ cups 3 Tbsp ⅓ tsp Duck sauce
Quantity
50 Servings
Weight
- 2 lb Fresh carrots, julienne
- 1 lb 6 oz Fresh zucchini, with skin, sliced
- 1 lb 8 ox Fresh red cabbage, shredded
- 1 lb 4 oz Fresh baby bok choy, julienne
- - - Fresh cilantro, minced
- - - Fresh basil, minced
- - - Fresh peppermint, minced
- 3 oz Fresh ginger, grated
- 7 lb (Optional) Tofu
- 3 lb 2 oz Spring roll wrappers, 8.5" (1 oz each)
- 1 lb 9 oz Duck sauce
Measure
- 1 qt 3 cups Fresh carrots, julienne
- 1 qt Fresh zucchini, with skin, sliced
- 2 qt 1½ cups Fresh red cabbage, shredded
- 1 qt 1½ cups 2 Tbsp 2⅔ tsp Fresh baby bok choy, julienne
- ¼ cup Fresh cilantro, minced
- ¼ cup Fresh basil, minced
- ¼ cup Fresh peppermint, minced
- ¼ cup 2 Tbsp Fresh ginger, grated
- 3 qt 1 cup (Optional) Tofu
- 50 each Spring roll wrappers, 8.5" (1 oz each)
- 2⅔ cups 1 Tbsp 1⅔ tsp Duck sauce
100 Servings
Weight
- 4 lb Fresh carrots, julienne
- 2 lb 12 oz Fresh zucchini, with skin, sliced
- 3 lb Fresh red cabbage, shredded
- 2 lb 8 oz Fresh baby bok choy, julienne
- - - Fresh cilantro, minced
- - - Fresh basil, minced
- - - Fresh peppermint, minced
- 6 oz Fresh ginger, grated
- 14 lb (Optional) Tofu
- 6 lb 4 oz Spring roll wrappers, 8.5" (1 oz each)
- 3 lb 2 oz Duck sauce
Measure
- 3 qt 2 cups Fresh carrots, julienne
- 2 qt Fresh zucchini, with skin, sliced
- 1 gal 3 cups Fresh red cabbage, shredded
- 1 qt 1½ cups 2 Tbsp 2⅔ tsp Fresh baby bok choy, julienne
- ½ cup Fresh cilantro, minced
- ½ cup Fresh basil, minced
- ½ cup Fresh peppermint, minced
- ¾ cup Fresh ginger, grated
- 1 gal 2 qt 2 cups (Optional) Tofu
- 100 each Spring roll wrappers, 8.5" (1 oz each)
- 1 qt 1⅓ cups 3 Tbsp ⅓ tsp Duck sauce
Ingredients
50 Servings
Weight
- 2 lb Fresh carrots, julienne
- 1 lb 6 oz Fresh zucchini, with skin, sliced
- 1 lb 8 ox Fresh red cabbage, shredded
- 1 lb 4 oz Fresh baby bok choy, julienne
- - - Fresh cilantro, minced
- - - Fresh basil, minced
- - - Fresh peppermint, minced
- 3 oz Fresh ginger, grated
- 7 lb (Optional) Tofu
- 3 lb 2 oz Spring roll wrappers, 8.5" (1 oz each)
- 1 lb 9 oz Duck sauce
Measure
- 1 qt 3 cups Fresh carrots, julienne
- 1 qt Fresh zucchini, with skin, sliced
- 2 qt 1½ cups Fresh red cabbage, shredded
- 1 qt 1½ cups 2 Tbsp 2⅔ tsp Fresh baby bok choy, julienne
- ¼ cup Fresh cilantro, minced
- ¼ cup Fresh basil, minced
- ¼ cup Fresh peppermint, minced
- ¼ cup 2 Tbsp Fresh ginger, grated
- 3 qt 1 cup (Optional) Tofu
- 50 each Spring roll wrappers, 8.5" (1 oz each)
- 2⅔ cups 1 Tbsp 1⅔ tsp Duck sauce
100 Servings
Weight
- 4 lb Fresh carrots, julienne
- 2 lb 12 oz Fresh zucchini, with skin, sliced
- 3 lb Fresh red cabbage, shredded
- 2 lb 8 oz Fresh baby bok choy, julienne
- - - Fresh cilantro, minced
- - - Fresh basil, minced
- - - Fresh peppermint, minced
- 6 oz Fresh ginger, grated
- 14 lb (Optional) Tofu
- 6 lb 4 oz Spring roll wrappers, 8.5" (1 oz each)
- 3 lb 2 oz Duck sauce
Measure
- 3 qt 2 cups Fresh carrots, julienne
- 2 qt Fresh zucchini, with skin, sliced
- 1 gal 3 cups Fresh red cabbage, shredded
- 1 qt 1½ cups 2 Tbsp 2⅔ tsp Fresh baby bok choy, julienne
- ½ cup Fresh cilantro, minced
- ½ cup Fresh basil, minced
- ½ cup Fresh peppermint, minced
- ¾ cup Fresh ginger, grated
- 1 gal 2 qt 2 cups (Optional) Tofu
- 100 each Spring roll wrappers, 8.5" (1 oz each)
- 1 qt 1⅓ cups 3 Tbsp ⅓ tsp Duck sauce
Quantity
50 Servings
Weight
- 2 lb Fresh carrots, julienne
- 1 lb 6 oz Fresh zucchini, with skin, sliced
- 1 lb 8 ox Fresh red cabbage, shredded
- 1 lb 4 oz Fresh baby bok choy, julienne
- - - Fresh cilantro, minced
- - - Fresh basil, minced
- - - Fresh peppermint, minced
- 3 oz Fresh ginger, grated
- 7 lb (Optional) Tofu
- 3 lb 2 oz Spring roll wrappers, 8.5" (1 oz each)
- 1 lb 9 oz Duck sauce
Measure
- 1 qt 3 cups Fresh carrots, julienne
- 1 qt Fresh zucchini, with skin, sliced
- 2 qt 1½ cups Fresh red cabbage, shredded
- 1 qt 1½ cups 2 Tbsp 2⅔ tsp Fresh baby bok choy, julienne
- ¼ cup Fresh cilantro, minced
- ¼ cup Fresh basil, minced
- ¼ cup Fresh peppermint, minced
- ¼ cup 2 Tbsp Fresh ginger, grated
- 3 qt 1 cup (Optional) Tofu
- 50 each Spring roll wrappers, 8.5" (1 oz each)
- 2⅔ cups 1 Tbsp 1⅔ tsp Duck sauce
100 Servings
Weight
- 4 lb Fresh carrots, julienne
- 2 lb 12 oz Fresh zucchini, with skin, sliced
- 3 lb Fresh red cabbage, shredded
- 2 lb 8 oz Fresh baby bok choy, julienne
- - - Fresh cilantro, minced
- - - Fresh basil, minced
- - - Fresh peppermint, minced
- 6 oz Fresh ginger, grated
- 14 lb (Optional) Tofu
- 6 lb 4 oz Spring roll wrappers, 8.5" (1 oz each)
- 3 lb 2 oz Duck sauce
Measure
- 3 qt 2 cups Fresh carrots, julienne
- 2 qt Fresh zucchini, with skin, sliced
- 1 gal 3 cups Fresh red cabbage, shredded
- 1 qt 1½ cups 2 Tbsp 2⅔ tsp Fresh baby bok choy, julienne
- ½ cup Fresh cilantro, minced
- ½ cup Fresh basil, minced
- ½ cup Fresh peppermint, minced
- ¾ cup Fresh ginger, grated
- 1 gal 2 qt 2 cups (Optional) Tofu
- 100 each Spring roll wrappers, 8.5" (1 oz each)
- 1 qt 1⅓ cups 3 Tbsp ⅓ tsp Duck sauce
*See Marketing Guide
Ingredients
50 Servings
Weight
- 2 lb Fresh carrots, julienne
- 1 lb 6 oz Fresh zucchini, with skin, sliced
- 1 lb 8 ox Fresh red cabbage, shredded
- 1 lb 4 oz Fresh baby bok choy, julienne
- - - Fresh cilantro, minced
- - - Fresh basil, minced
- - - Fresh peppermint, minced
- 3 oz Fresh ginger, grated
- 7 lb (Optional) Tofu
- 3 lb 2 oz Spring roll wrappers, 8.5" (1 oz each)
- 1 lb 9 oz Duck sauce
Measure
- 1 qt 3 cups Fresh carrots, julienne
- 1 qt Fresh zucchini, with skin, sliced
- 2 qt 1½ cups Fresh red cabbage, shredded
- 1 qt 1½ cups 2 Tbsp 2⅔ tsp Fresh baby bok choy, julienne
- ¼ cup Fresh cilantro, minced
- ¼ cup Fresh basil, minced
- ¼ cup Fresh peppermint, minced
- ¼ cup 2 Tbsp Fresh ginger, grated
- 3 qt 1 cup (Optional) Tofu
- 50 each Spring roll wrappers, 8.5" (1 oz each)
- 2⅔ cups 1 Tbsp 1⅔ tsp Duck sauce
100 Servings
Weight
- 4 lb Fresh carrots, julienne
- 2 lb 12 oz Fresh zucchini, with skin, sliced
- 3 lb Fresh red cabbage, shredded
- 2 lb 8 oz Fresh baby bok choy, julienne
- - - Fresh cilantro, minced
- - - Fresh basil, minced
- - - Fresh peppermint, minced
- 6 oz Fresh ginger, grated
- 14 lb (Optional) Tofu
- 6 lb 4 oz Spring roll wrappers, 8.5" (1 oz each)
- 3 lb 2 oz Duck sauce
Measure
- 3 qt 2 cups Fresh carrots, julienne
- 2 qt Fresh zucchini, with skin, sliced
- 1 gal 3 cups Fresh red cabbage, shredded
- 1 qt 1½ cups 2 Tbsp 2⅔ tsp Fresh baby bok choy, julienne
- ½ cup Fresh cilantro, minced
- ½ cup Fresh basil, minced
- ½ cup Fresh peppermint, minced
- ¾ cup Fresh ginger, grated
- 1 gal 2 qt 2 cups (Optional) Tofu
- 100 each Spring roll wrappers, 8.5" (1 oz each)
- 1 qt 1⅓ cups 3 Tbsp ⅓ tsp Duck sauce
Quantity
50 Servings
Weight
- 2 lb Fresh carrots, julienne
- 1 lb 6 oz Fresh zucchini, with skin, sliced
- 1 lb 8 ox Fresh red cabbage, shredded
- 1 lb 4 oz Fresh baby bok choy, julienne
- - - Fresh cilantro, minced
- - - Fresh basil, minced
- - - Fresh peppermint, minced
- 3 oz Fresh ginger, grated
- 7 lb (Optional) Tofu
- 3 lb 2 oz Spring roll wrappers, 8.5" (1 oz each)
- 1 lb 9 oz Duck sauce
Measure
- 1 qt 3 cups Fresh carrots, julienne
- 1 qt Fresh zucchini, with skin, sliced
- 2 qt 1½ cups Fresh red cabbage, shredded
- 1 qt 1½ cups 2 Tbsp 2⅔ tsp Fresh baby bok choy, julienne
- ¼ cup Fresh cilantro, minced
- ¼ cup Fresh basil, minced
- ¼ cup Fresh peppermint, minced
- ¼ cup 2 Tbsp Fresh ginger, grated
- 3 qt 1 cup (Optional) Tofu
- 50 each Spring roll wrappers, 8.5" (1 oz each)
- 2⅔ cups 1 Tbsp 1⅔ tsp Duck sauce
100 Servings
Weight
- 4 lb Fresh carrots, julienne
- 2 lb 12 oz Fresh zucchini, with skin, sliced
- 3 lb Fresh red cabbage, shredded
- 2 lb 8 oz Fresh baby bok choy, julienne
- - - Fresh cilantro, minced
- - - Fresh basil, minced
- - - Fresh peppermint, minced
- 6 oz Fresh ginger, grated
- 14 lb (Optional) Tofu
- 6 lb 4 oz Spring roll wrappers, 8.5" (1 oz each)
- 3 lb 2 oz Duck sauce
Measure
- 3 qt 2 cups Fresh carrots, julienne
- 2 qt Fresh zucchini, with skin, sliced
- 1 gal 3 cups Fresh red cabbage, shredded
- 1 qt 1½ cups 2 Tbsp 2⅔ tsp Fresh baby bok choy, julienne
- ½ cup Fresh cilantro, minced
- ½ cup Fresh basil, minced
- ½ cup Fresh peppermint, minced
- ¾ cup Fresh ginger, grated
- 1 gal 2 qt 2 cups (Optional) Tofu
- 100 each Spring roll wrappers, 8.5" (1 oz each)
- 1 qt 1⅓ cups 3 Tbsp ⅓ tsp Duck sauce
*See Marketing Guide
Ingredients
50 Servings
Weight
- 2 lb Fresh carrots, julienne
- 1 lb 6 oz Fresh zucchini, with skin, sliced
- 1 lb 8 ox Fresh red cabbage, shredded
- 1 lb 4 oz Fresh baby bok choy, julienne
- - - Fresh cilantro, minced
- - - Fresh basil, minced
- - - Fresh peppermint, minced
- 3 oz Fresh ginger, grated
- 7 lb (Optional) Tofu
- 3 lb 2 oz Spring roll wrappers, 8.5" (1 oz each)
- 1 lb 9 oz Duck sauce
Measure
- 1 qt 3 cups Fresh carrots, julienne
- 1 qt Fresh zucchini, with skin, sliced
- 2 qt 1½ cups Fresh red cabbage, shredded
- 1 qt 1½ cups 2 Tbsp 2⅔ tsp Fresh baby bok choy, julienne
- ¼ cup Fresh cilantro, minced
- ¼ cup Fresh basil, minced
- ¼ cup Fresh peppermint, minced
- ¼ cup 2 Tbsp Fresh ginger, grated
- 3 qt 1 cup (Optional) Tofu
- 50 each Spring roll wrappers, 8.5" (1 oz each)
- 2⅔ cups 1 Tbsp 1⅔ tsp Duck sauce
100 Servings
Weight
- 4 lb Fresh carrots, julienne
- 2 lb 12 oz Fresh zucchini, with skin, sliced
- 3 lb Fresh red cabbage, shredded
- 2 lb 8 oz Fresh baby bok choy, julienne
- - - Fresh cilantro, minced
- - - Fresh basil, minced
- - - Fresh peppermint, minced
- 6 oz Fresh ginger, grated
- 14 lb (Optional) Tofu
- 6 lb 4 oz Spring roll wrappers, 8.5" (1 oz each)
- 3 lb 2 oz Duck sauce
Measure
- 3 qt 2 cups Fresh carrots, julienne
- 2 qt Fresh zucchini, with skin, sliced
- 1 gal 3 cups Fresh red cabbage, shredded
- 1 qt 1½ cups 2 Tbsp 2⅔ tsp Fresh baby bok choy, julienne
- ½ cup Fresh cilantro, minced
- ½ cup Fresh basil, minced
- ½ cup Fresh peppermint, minced
- ¾ cup Fresh ginger, grated
- 1 gal 2 qt 2 cups (Optional) Tofu
- 100 each Spring roll wrappers, 8.5" (1 oz each)
- 1 qt 1⅓ cups 3 Tbsp ⅓ tsp Duck sauce
Quantity
50 Servings
Weight
- 2 lb Fresh carrots, julienne
- 1 lb 6 oz Fresh zucchini, with skin, sliced
- 1 lb 8 ox Fresh red cabbage, shredded
- 1 lb 4 oz Fresh baby bok choy, julienne
- - - Fresh cilantro, minced
- - - Fresh basil, minced
- - - Fresh peppermint, minced
- 3 oz Fresh ginger, grated
- 7 lb (Optional) Tofu
- 3 lb 2 oz Spring roll wrappers, 8.5" (1 oz each)
- 1 lb 9 oz Duck sauce
Measure
- 1 qt 3 cups Fresh carrots, julienne
- 1 qt Fresh zucchini, with skin, sliced
- 2 qt 1½ cups Fresh red cabbage, shredded
- 1 qt 1½ cups 2 Tbsp 2⅔ tsp Fresh baby bok choy, julienne
- ¼ cup Fresh cilantro, minced
- ¼ cup Fresh basil, minced
- ¼ cup Fresh peppermint, minced
- ¼ cup 2 Tbsp Fresh ginger, grated
- 3 qt 1 cup (Optional) Tofu
- 50 each Spring roll wrappers, 8.5" (1 oz each)
- 2⅔ cups 1 Tbsp 1⅔ tsp Duck sauce
100 Servings
Weight
- 4 lb Fresh carrots, julienne
- 2 lb 12 oz Fresh zucchini, with skin, sliced
- 3 lb Fresh red cabbage, shredded
- 2 lb 8 oz Fresh baby bok choy, julienne
- - - Fresh cilantro, minced
- - - Fresh basil, minced
- - - Fresh peppermint, minced
- 6 oz Fresh ginger, grated
- 14 lb (Optional) Tofu
- 6 lb 4 oz Spring roll wrappers, 8.5" (1 oz each)
- 3 lb 2 oz Duck sauce
Measure
- 3 qt 2 cups Fresh carrots, julienne
- 2 qt Fresh zucchini, with skin, sliced
- 1 gal 3 cups Fresh red cabbage, shredded
- 1 qt 1½ cups 2 Tbsp 2⅔ tsp Fresh baby bok choy, julienne
- ½ cup Fresh cilantro, minced
- ½ cup Fresh basil, minced
- ½ cup Fresh peppermint, minced
- ¾ cup Fresh ginger, grated
- 1 gal 2 qt 2 cups (Optional) Tofu
- 100 each Spring roll wrappers, 8.5" (1 oz each)
- 1 qt 1⅓ cups 3 Tbsp ⅓ tsp Duck sauce
*See Marketing Guide
Ingredients
50 Servings
Weight
- 2 lb Fresh carrots, julienne
- 1 lb 6 oz Fresh zucchini, with skin, sliced
- 1 lb 8 ox Fresh red cabbage, shredded
- 1 lb 4 oz Fresh baby bok choy, julienne
- - - Fresh cilantro, minced
- - - Fresh basil, minced
- - - Fresh peppermint, minced
- 3 oz Fresh ginger, grated
- 7 lb (Optional) Tofu
- 3 lb 2 oz Spring roll wrappers, 8.5" (1 oz each)
- 1 lb 9 oz Duck sauce
Measure
- 1 qt 3 cups Fresh carrots, julienne
- 1 qt Fresh zucchini, with skin, sliced
- 2 qt 1½ cups Fresh red cabbage, shredded
- 1 qt 1½ cups 2 Tbsp 2⅔ tsp Fresh baby bok choy, julienne
- ¼ cup Fresh cilantro, minced
- ¼ cup Fresh basil, minced
- ¼ cup Fresh peppermint, minced
- ¼ cup 2 Tbsp Fresh ginger, grated
- 3 qt 1 cup (Optional) Tofu
- 50 each Spring roll wrappers, 8.5" (1 oz each)
- 2⅔ cups 1 Tbsp 1⅔ tsp Duck sauce
100 Servings
Weight
- 4 lb Fresh carrots, julienne
- 2 lb 12 oz Fresh zucchini, with skin, sliced
- 3 lb Fresh red cabbage, shredded
- 2 lb 8 oz Fresh baby bok choy, julienne
- - - Fresh cilantro, minced
- - - Fresh basil, minced
- - - Fresh peppermint, minced
- 6 oz Fresh ginger, grated
- 14 lb (Optional) Tofu
- 6 lb 4 oz Spring roll wrappers, 8.5" (1 oz each)
- 3 lb 2 oz Duck sauce
Measure
- 3 qt 2 cups Fresh carrots, julienne
- 2 qt Fresh zucchini, with skin, sliced
- 1 gal 3 cups Fresh red cabbage, shredded
- 1 qt 1½ cups 2 Tbsp 2⅔ tsp Fresh baby bok choy, julienne
- ½ cup Fresh cilantro, minced
- ½ cup Fresh basil, minced
- ½ cup Fresh peppermint, minced
- ¾ cup Fresh ginger, grated
- 1 gal 2 qt 2 cups (Optional) Tofu
- 100 each Spring roll wrappers, 8.5" (1 oz each)
- 1 qt 1⅓ cups 3 Tbsp ⅓ tsp Duck sauce
Quantity
50 Servings
Weight
- 2 lb Fresh carrots, julienne
- 1 lb 6 oz Fresh zucchini, with skin, sliced
- 1 lb 8 ox Fresh red cabbage, shredded
- 1 lb 4 oz Fresh baby bok choy, julienne
- - - Fresh cilantro, minced
- - - Fresh basil, minced
- - - Fresh peppermint, minced
- 3 oz Fresh ginger, grated
- 7 lb (Optional) Tofu
- 3 lb 2 oz Spring roll wrappers, 8.5" (1 oz each)
- 1 lb 9 oz Duck sauce
Measure
- 1 qt 3 cups Fresh carrots, julienne
- 1 qt Fresh zucchini, with skin, sliced
- 2 qt 1½ cups Fresh red cabbage, shredded
- 1 qt 1½ cups 2 Tbsp 2⅔ tsp Fresh baby bok choy, julienne
- ¼ cup Fresh cilantro, minced
- ¼ cup Fresh basil, minced
- ¼ cup Fresh peppermint, minced
- ¼ cup 2 Tbsp Fresh ginger, grated
- 3 qt 1 cup (Optional) Tofu
- 50 each Spring roll wrappers, 8.5" (1 oz each)
- 2⅔ cups 1 Tbsp 1⅔ tsp Duck sauce
100 Servings
Weight
- 4 lb Fresh carrots, julienne
- 2 lb 12 oz Fresh zucchini, with skin, sliced
- 3 lb Fresh red cabbage, shredded
- 2 lb 8 oz Fresh baby bok choy, julienne
- - - Fresh cilantro, minced
- - - Fresh basil, minced
- - - Fresh peppermint, minced
- 6 oz Fresh ginger, grated
- 14 lb (Optional) Tofu
- 6 lb 4 oz Spring roll wrappers, 8.5" (1 oz each)
- 3 lb 2 oz Duck sauce
Measure
- 3 qt 2 cups Fresh carrots, julienne
- 2 qt Fresh zucchini, with skin, sliced
- 1 gal 3 cups Fresh red cabbage, shredded
- 1 qt 1½ cups 2 Tbsp 2⅔ tsp Fresh baby bok choy, julienne
- ½ cup Fresh cilantro, minced
- ½ cup Fresh basil, minced
- ½ cup Fresh peppermint, minced
- ¾ cup Fresh ginger, grated
- 1 gal 2 qt 2 cups (Optional) Tofu
- 100 each Spring roll wrappers, 8.5" (1 oz each)
- 1 qt 1⅓ cups 3 Tbsp ⅓ tsp Duck sauce
*See Marketing Guide
Instructions
- Combine carrots, zucchini, cabbage, bok choy, cilantro, basil, peppermint, ginger, and tofu (optional) in a large bowl. Stir well. Set aside for step 5.
- Critical Control Point: Cool to 41 °F or lower within 4 hours.
- Place one wrapper at a time in a bowl of warm water. Allow wrapper to soften in water for 5–10 seconds.
- Place wrapper on a cutting board.
- Using a No. 6 scoop, portion 2⁄3 cup (about 2 oz) vegetable mixture onto center of each wrapper. Roll in the form of a burrito and seal.
- Place spring rolls seam side down on a steam table pan (12" x 20" x 2½"). Set aside for step 11.For 50 servings, use 2 pan (50 spring rolls).For 100 servings, use 4 pans (100 spring rolls).
- Place 25 individual soufflé cups on a sheet pan (18" x 26" x 1").For 50 servings, use 2 pans.For 100 servings, use 4 pans.
- Pour 2⅔ tsp (about 1⁄2 oz) duck sauce into each soufflé cup. Set aside for step 11.
- If unable to serve spring rolls immediately, cover with a damp cloth to prevent rolls from sticking together.
- Critical Control Point: Hold at 41 °F or below.
- Serve 1 spring roll and 1 soufflé cup.
Nutrition INFORMATION
Nutrition Facts
Spring Rolls USDA Recipe for Schools
Amount Per Serving 1 spring roll and 1 soufflé cup.
Calories 71
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Cholesterol 1mg0%
Sodium 136mg6%
Potassium 113mg3%
Total Carbohydrate 16g5%
Dietary Fiber 1g4%
Total Sugars 6g7%
Protein 2g4%
Vitamin D 0IU0%
Calcium 30mg3%
Iron 1mg6%
*
*Marketing Guide
50 Servings:
Carrots: 2 lb 8 oz Zucchini: 1 lb 8 oz Red cabbage: 1 lb 8 oz Bok choy: 1 lb 10 oz
100 Servings:
Carrots: 5 lbZucchini: 3 lbRed cabbage: 3 lbBok choy: 3 lb 4 oz
Notes
*See Marketing Guide for purchasing information on foods that will change during preparation or when a variation of the ingredients is available.
Cooking Process #2: Same Day Service.
Yield / Volume
50 Servings:
About 7 lb 15 oz About 1 gal/50 spring rolls
100 Servings:
About 15 lb 14 ozAbout 2 gal/100 spring rolls