Apple Cinnamon Crumb Muffin State(Iowa) Child Nutrition Agency Developed Recipe for Schools

Age Group: Ages 6-18
Serving Size: 50-100
Fruit-filled muffin with scrumptious cinnamon topping.
NSLP/SBP CREDITING INFORMATION
1 muffin provides ⅛ cup fruit and 1 oz equivalent grains.
RECIPE PROJECT NAME
Fiscal Year 2021 Cohort A Team Nutrition Training Grant for School Meal Recipe Development Iowa Department of Education
*This recipe was developed and standardized by a State Child Nutrition Agency. USDA has not tested this recipe.
3.35 from 20 votes
Add to Cookbook https://theicn.org/cnrb/pdfs/state-recipes-2023-05-24/Iowa-recipes/508_Iowa-DOE-Apple-Cinnamon-Crumb-Muffin-Recipe.pdf

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Prep Time 45 minutes
Cook Time 25 minutes
Total Time 1 hour 10 minutes

Ingredients
 

50 Servings

    Weight

    • 2.8 oz Oat flour (rolled, dry)
    • 1 lb 7 oz Whole grain flour
    • 0.9 oz Baking soda
    • ½ oz Ground cinnamon
    • 1 lb 3.3 oz Brown sugar
    • 11 oz Eggs
    • 1 lb 4 oz Vegetable oil
    • 1 oz Vanilla extract
    • 3 lb *Granny Smith apples,peeled and grated
    • - - Crumb Topping:
    • 9.6 oz Brown sugar
    • 3 ½ oz Granulated sugar
    • 0.2 oz Ground cinnamon
    • 7 oz Whole grain flour
    • 5 oz Butter, melted

    Measure

    • 1 ¼ cups Oat flour (rolled, dry)
    • 1 qt 1 cup Whole grain flour
    • 1 Tbsp 2 tsp Baking soda
    • 2 Tbsp Ground cinnamon
    • 2 ½ cups Brown sugar
    • 6 each Eggs
    • 2 ½ cups Vegetable oil
    • 2 Tbsp Vanilla extract
    • 2 qt 2 cups *Granny Smith apples,peeled and grated
    • - - Crumb Topping:
    • 1 ¼ cups Brown sugar
    • ½ cup Granulated sugar
    • 3 Tbsp Ground cinnamon
    • 1 ½ cups Whole grain flour
    • ¾ cup Butter, melted

    100 Servings

      Weight

      • 5.6 oz Oat flour (rolled, dry)
      • 2 lb 14 oz Whole grain flour
      • 1.8 oz Baking soda
      • 1 oz Ground cinnamon
      • 2 lb 6.6 oz Brown sugar
      • 1 lb 6 oz Eggs
      • 2 lb 8 oz Vegetable oil
      • 2 oz Vanilla extract
      • 6 lb *Granny Smith apples,peeled and grated
      • - - Crumb Topping:
      • 3 lb 3.2 oz Brown sugar
      • 7 oz Granulated sugar
      • 0.4 oz Ground cinnamon
      • 14 oz Whole grain flour
      • 10 oz Butter, melted

      Measure

      • 1 ½ cups Oat flour (rolled, dry)
      • 2 qts 2 cups Whole grain flour
      • 3 Tbsp 1 tsp Baking soda
      • ¼ cup Ground cinnamon
      • 1 qt 1 cup Brown sugar
      • 12 each Eggs
      • 1 qt 1 cup Vegetable oil
      • ¼ cup Vanilla extract
      • 1 gal 1 qt *Granny Smith apples,peeled and grated
      • - - Crumb Topping:
      • 2 ½ cups Brown sugar
      • 1 cup Granulated sugar
      • ¼ cup 2 Tbsp Ground cinnamon
      • 3 ¼ cups Whole grain flour
      • 1 ½ cups Butter, melted

      Quantity
       

      50 Servings

        Weight

        • 2.8 oz Oat flour (rolled, dry)
        • 1 lb 7 oz Whole grain flour
        • 0.9 oz Baking soda
        • ½ oz Ground cinnamon
        • 1 lb 3.3 oz Brown sugar
        • 11 oz Eggs
        • 1 lb 4 oz Vegetable oil
        • 1 oz Vanilla extract
        • 3 lb *Granny Smith apples,peeled and grated
        • - - Crumb Topping:
        • 9.6 oz Brown sugar
        • 3 ½ oz Granulated sugar
        • 0.2 oz Ground cinnamon
        • 7 oz Whole grain flour
        • 5 oz Butter, melted

        Measure

        • 1 ¼ cups Oat flour (rolled, dry)
        • 1 qt 1 cup Whole grain flour
        • 1 Tbsp 2 tsp Baking soda
        • 2 Tbsp Ground cinnamon
        • 2 ½ cups Brown sugar
        • 6 each Eggs
        • 2 ½ cups Vegetable oil
        • 2 Tbsp Vanilla extract
        • 2 qt 2 cups *Granny Smith apples,peeled and grated
        • - - Crumb Topping:
        • 1 ¼ cups Brown sugar
        • ½ cup Granulated sugar
        • 3 Tbsp Ground cinnamon
        • 1 ½ cups Whole grain flour
        • ¾ cup Butter, melted

        100 Servings

          Weight

          • 5.6 oz Oat flour (rolled, dry)
          • 2 lb 14 oz Whole grain flour
          • 1.8 oz Baking soda
          • 1 oz Ground cinnamon
          • 2 lb 6.6 oz Brown sugar
          • 1 lb 6 oz Eggs
          • 2 lb 8 oz Vegetable oil
          • 2 oz Vanilla extract
          • 6 lb *Granny Smith apples,peeled and grated
          • - - Crumb Topping:
          • 3 lb 3.2 oz Brown sugar
          • 7 oz Granulated sugar
          • 0.4 oz Ground cinnamon
          • 14 oz Whole grain flour
          • 10 oz Butter, melted

          Measure

          • 1 ½ cups Oat flour (rolled, dry)
          • 2 qts 2 cups Whole grain flour
          • 3 Tbsp 1 tsp Baking soda
          • ¼ cup Ground cinnamon
          • 1 qt 1 cup Brown sugar
          • 12 each Eggs
          • 1 qt 1 cup Vegetable oil
          • ¼ cup Vanilla extract
          • 1 gal 1 qt *Granny Smith apples,peeled and grated
          • - - Crumb Topping:
          • 2 ½ cups Brown sugar
          • 1 cup Granulated sugar
          • ¼ cup 2 Tbsp Ground cinnamon
          • 3 ¼ cups Whole grain flour
          • 1 ½ cups Butter, melted

          Ingredients
           

          50 Servings

            Weight

            • 2.8 oz Oat flour (rolled, dry)
            • 1 lb 7 oz Whole grain flour
            • 0.9 oz Baking soda
            • ½ oz Ground cinnamon
            • 1 lb 3.3 oz Brown sugar
            • 11 oz Eggs
            • 1 lb 4 oz Vegetable oil
            • 1 oz Vanilla extract
            • 3 lb *Granny Smith apples,peeled and grated
            • - - Crumb Topping:
            • 9.6 oz Brown sugar
            • 3 ½ oz Granulated sugar
            • 0.2 oz Ground cinnamon
            • 7 oz Whole grain flour
            • 5 oz Butter, melted

            Measure

            • 1 ¼ cups Oat flour (rolled, dry)
            • 1 qt 1 cup Whole grain flour
            • 1 Tbsp 2 tsp Baking soda
            • 2 Tbsp Ground cinnamon
            • 2 ½ cups Brown sugar
            • 6 each Eggs
            • 2 ½ cups Vegetable oil
            • 2 Tbsp Vanilla extract
            • 2 qt 2 cups *Granny Smith apples,peeled and grated
            • - - Crumb Topping:
            • 1 ¼ cups Brown sugar
            • ½ cup Granulated sugar
            • 3 Tbsp Ground cinnamon
            • 1 ½ cups Whole grain flour
            • ¾ cup Butter, melted

            100 Servings

              Weight

              • 5.6 oz Oat flour (rolled, dry)
              • 2 lb 14 oz Whole grain flour
              • 1.8 oz Baking soda
              • 1 oz Ground cinnamon
              • 2 lb 6.6 oz Brown sugar
              • 1 lb 6 oz Eggs
              • 2 lb 8 oz Vegetable oil
              • 2 oz Vanilla extract
              • 6 lb *Granny Smith apples,peeled and grated
              • - - Crumb Topping:
              • 3 lb 3.2 oz Brown sugar
              • 7 oz Granulated sugar
              • 0.4 oz Ground cinnamon
              • 14 oz Whole grain flour
              • 10 oz Butter, melted

              Measure

              • 1 ½ cups Oat flour (rolled, dry)
              • 2 qts 2 cups Whole grain flour
              • 3 Tbsp 1 tsp Baking soda
              • ¼ cup Ground cinnamon
              • 1 qt 1 cup Brown sugar
              • 12 each Eggs
              • 1 qt 1 cup Vegetable oil
              • ¼ cup Vanilla extract
              • 1 gal 1 qt *Granny Smith apples,peeled and grated
              • - - Crumb Topping:
              • 2 ½ cups Brown sugar
              • 1 cup Granulated sugar
              • ¼ cup 2 Tbsp Ground cinnamon
              • 3 ¼ cups Whole grain flour
              • 1 ½ cups Butter, melted

              Quantity
               

              50 Servings

                Weight

                • 2.8 oz Oat flour (rolled, dry)
                • 1 lb 7 oz Whole grain flour
                • 0.9 oz Baking soda
                • ½ oz Ground cinnamon
                • 1 lb 3.3 oz Brown sugar
                • 11 oz Eggs
                • 1 lb 4 oz Vegetable oil
                • 1 oz Vanilla extract
                • 3 lb *Granny Smith apples,peeled and grated
                • - - Crumb Topping:
                • 9.6 oz Brown sugar
                • 3 ½ oz Granulated sugar
                • 0.2 oz Ground cinnamon
                • 7 oz Whole grain flour
                • 5 oz Butter, melted

                Measure

                • 1 ¼ cups Oat flour (rolled, dry)
                • 1 qt 1 cup Whole grain flour
                • 1 Tbsp 2 tsp Baking soda
                • 2 Tbsp Ground cinnamon
                • 2 ½ cups Brown sugar
                • 6 each Eggs
                • 2 ½ cups Vegetable oil
                • 2 Tbsp Vanilla extract
                • 2 qt 2 cups *Granny Smith apples,peeled and grated
                • - - Crumb Topping:
                • 1 ¼ cups Brown sugar
                • ½ cup Granulated sugar
                • 3 Tbsp Ground cinnamon
                • 1 ½ cups Whole grain flour
                • ¾ cup Butter, melted

                100 Servings

                  Weight

                  • 5.6 oz Oat flour (rolled, dry)
                  • 2 lb 14 oz Whole grain flour
                  • 1.8 oz Baking soda
                  • 1 oz Ground cinnamon
                  • 2 lb 6.6 oz Brown sugar
                  • 1 lb 6 oz Eggs
                  • 2 lb 8 oz Vegetable oil
                  • 2 oz Vanilla extract
                  • 6 lb *Granny Smith apples,peeled and grated
                  • - - Crumb Topping:
                  • 3 lb 3.2 oz Brown sugar
                  • 7 oz Granulated sugar
                  • 0.4 oz Ground cinnamon
                  • 14 oz Whole grain flour
                  • 10 oz Butter, melted

                  Measure

                  • 1 ½ cups Oat flour (rolled, dry)
                  • 2 qts 2 cups Whole grain flour
                  • 3 Tbsp 1 tsp Baking soda
                  • ¼ cup Ground cinnamon
                  • 1 qt 1 cup Brown sugar
                  • 12 each Eggs
                  • 1 qt 1 cup Vegetable oil
                  • ¼ cup Vanilla extract
                  • 1 gal 1 qt *Granny Smith apples,peeled and grated
                  • - - Crumb Topping:
                  • 2 ½ cups Brown sugar
                  • 1 cup Granulated sugar
                  • ¼ cup 2 Tbsp Ground cinnamon
                  • 3 ¼ cups Whole grain flour
                  • 1 ½ cups Butter, melted
                  *See Marketing Guide

                  Ingredients
                   

                  50 Servings

                    Weight

                    • 2.8 oz Oat flour (rolled, dry)
                    • 1 lb 7 oz Whole grain flour
                    • 0.9 oz Baking soda
                    • ½ oz Ground cinnamon
                    • 1 lb 3.3 oz Brown sugar
                    • 11 oz Eggs
                    • 1 lb 4 oz Vegetable oil
                    • 1 oz Vanilla extract
                    • 3 lb *Granny Smith apples,peeled and grated
                    • - - Crumb Topping:
                    • 9.6 oz Brown sugar
                    • 3 ½ oz Granulated sugar
                    • 0.2 oz Ground cinnamon
                    • 7 oz Whole grain flour
                    • 5 oz Butter, melted

                    Measure

                    • 1 ¼ cups Oat flour (rolled, dry)
                    • 1 qt 1 cup Whole grain flour
                    • 1 Tbsp 2 tsp Baking soda
                    • 2 Tbsp Ground cinnamon
                    • 2 ½ cups Brown sugar
                    • 6 each Eggs
                    • 2 ½ cups Vegetable oil
                    • 2 Tbsp Vanilla extract
                    • 2 qt 2 cups *Granny Smith apples,peeled and grated
                    • - - Crumb Topping:
                    • 1 ¼ cups Brown sugar
                    • ½ cup Granulated sugar
                    • 3 Tbsp Ground cinnamon
                    • 1 ½ cups Whole grain flour
                    • ¾ cup Butter, melted

                    100 Servings

                      Weight

                      • 5.6 oz Oat flour (rolled, dry)
                      • 2 lb 14 oz Whole grain flour
                      • 1.8 oz Baking soda
                      • 1 oz Ground cinnamon
                      • 2 lb 6.6 oz Brown sugar
                      • 1 lb 6 oz Eggs
                      • 2 lb 8 oz Vegetable oil
                      • 2 oz Vanilla extract
                      • 6 lb *Granny Smith apples,peeled and grated
                      • - - Crumb Topping:
                      • 3 lb 3.2 oz Brown sugar
                      • 7 oz Granulated sugar
                      • 0.4 oz Ground cinnamon
                      • 14 oz Whole grain flour
                      • 10 oz Butter, melted

                      Measure

                      • 1 ½ cups Oat flour (rolled, dry)
                      • 2 qts 2 cups Whole grain flour
                      • 3 Tbsp 1 tsp Baking soda
                      • ¼ cup Ground cinnamon
                      • 1 qt 1 cup Brown sugar
                      • 12 each Eggs
                      • 1 qt 1 cup Vegetable oil
                      • ¼ cup Vanilla extract
                      • 1 gal 1 qt *Granny Smith apples,peeled and grated
                      • - - Crumb Topping:
                      • 2 ½ cups Brown sugar
                      • 1 cup Granulated sugar
                      • ¼ cup 2 Tbsp Ground cinnamon
                      • 3 ¼ cups Whole grain flour
                      • 1 ½ cups Butter, melted

                      Quantity
                       

                      50 Servings

                        Weight

                        • 2.8 oz Oat flour (rolled, dry)
                        • 1 lb 7 oz Whole grain flour
                        • 0.9 oz Baking soda
                        • ½ oz Ground cinnamon
                        • 1 lb 3.3 oz Brown sugar
                        • 11 oz Eggs
                        • 1 lb 4 oz Vegetable oil
                        • 1 oz Vanilla extract
                        • 3 lb *Granny Smith apples,peeled and grated
                        • - - Crumb Topping:
                        • 9.6 oz Brown sugar
                        • 3 ½ oz Granulated sugar
                        • 0.2 oz Ground cinnamon
                        • 7 oz Whole grain flour
                        • 5 oz Butter, melted

                        Measure

                        • 1 ¼ cups Oat flour (rolled, dry)
                        • 1 qt 1 cup Whole grain flour
                        • 1 Tbsp 2 tsp Baking soda
                        • 2 Tbsp Ground cinnamon
                        • 2 ½ cups Brown sugar
                        • 6 each Eggs
                        • 2 ½ cups Vegetable oil
                        • 2 Tbsp Vanilla extract
                        • 2 qt 2 cups *Granny Smith apples,peeled and grated
                        • - - Crumb Topping:
                        • 1 ¼ cups Brown sugar
                        • ½ cup Granulated sugar
                        • 3 Tbsp Ground cinnamon
                        • 1 ½ cups Whole grain flour
                        • ¾ cup Butter, melted

                        100 Servings

                          Weight

                          • 5.6 oz Oat flour (rolled, dry)
                          • 2 lb 14 oz Whole grain flour
                          • 1.8 oz Baking soda
                          • 1 oz Ground cinnamon
                          • 2 lb 6.6 oz Brown sugar
                          • 1 lb 6 oz Eggs
                          • 2 lb 8 oz Vegetable oil
                          • 2 oz Vanilla extract
                          • 6 lb *Granny Smith apples,peeled and grated
                          • - - Crumb Topping:
                          • 3 lb 3.2 oz Brown sugar
                          • 7 oz Granulated sugar
                          • 0.4 oz Ground cinnamon
                          • 14 oz Whole grain flour
                          • 10 oz Butter, melted

                          Measure

                          • 1 ½ cups Oat flour (rolled, dry)
                          • 2 qts 2 cups Whole grain flour
                          • 3 Tbsp 1 tsp Baking soda
                          • ¼ cup Ground cinnamon
                          • 1 qt 1 cup Brown sugar
                          • 12 each Eggs
                          • 1 qt 1 cup Vegetable oil
                          • ¼ cup Vanilla extract
                          • 1 gal 1 qt *Granny Smith apples,peeled and grated
                          • - - Crumb Topping:
                          • 2 ½ cups Brown sugar
                          • 1 cup Granulated sugar
                          • ¼ cup 2 Tbsp Ground cinnamon
                          • 3 ¼ cups Whole grain flour
                          • 1 ½ cups Butter, melted
                          *See Marketing Guide

                          Ingredients
                           

                          50 Servings

                            Weight

                            • 2.8 oz Oat flour (rolled, dry)
                            • 1 lb 7 oz Whole grain flour
                            • 0.9 oz Baking soda
                            • ½ oz Ground cinnamon
                            • 1 lb 3.3 oz Brown sugar
                            • 11 oz Eggs
                            • 1 lb 4 oz Vegetable oil
                            • 1 oz Vanilla extract
                            • 3 lb *Granny Smith apples,peeled and grated
                            • - - Crumb Topping:
                            • 9.6 oz Brown sugar
                            • 3 ½ oz Granulated sugar
                            • 0.2 oz Ground cinnamon
                            • 7 oz Whole grain flour
                            • 5 oz Butter, melted

                            Measure

                            • 1 ¼ cups Oat flour (rolled, dry)
                            • 1 qt 1 cup Whole grain flour
                            • 1 Tbsp 2 tsp Baking soda
                            • 2 Tbsp Ground cinnamon
                            • 2 ½ cups Brown sugar
                            • 6 each Eggs
                            • 2 ½ cups Vegetable oil
                            • 2 Tbsp Vanilla extract
                            • 2 qt 2 cups *Granny Smith apples,peeled and grated
                            • - - Crumb Topping:
                            • 1 ¼ cups Brown sugar
                            • ½ cup Granulated sugar
                            • 3 Tbsp Ground cinnamon
                            • 1 ½ cups Whole grain flour
                            • ¾ cup Butter, melted

                            100 Servings

                              Weight

                              • 5.6 oz Oat flour (rolled, dry)
                              • 2 lb 14 oz Whole grain flour
                              • 1.8 oz Baking soda
                              • 1 oz Ground cinnamon
                              • 2 lb 6.6 oz Brown sugar
                              • 1 lb 6 oz Eggs
                              • 2 lb 8 oz Vegetable oil
                              • 2 oz Vanilla extract
                              • 6 lb *Granny Smith apples,peeled and grated
                              • - - Crumb Topping:
                              • 3 lb 3.2 oz Brown sugar
                              • 7 oz Granulated sugar
                              • 0.4 oz Ground cinnamon
                              • 14 oz Whole grain flour
                              • 10 oz Butter, melted

                              Measure

                              • 1 ½ cups Oat flour (rolled, dry)
                              • 2 qts 2 cups Whole grain flour
                              • 3 Tbsp 1 tsp Baking soda
                              • ¼ cup Ground cinnamon
                              • 1 qt 1 cup Brown sugar
                              • 12 each Eggs
                              • 1 qt 1 cup Vegetable oil
                              • ¼ cup Vanilla extract
                              • 1 gal 1 qt *Granny Smith apples,peeled and grated
                              • - - Crumb Topping:
                              • 2 ½ cups Brown sugar
                              • 1 cup Granulated sugar
                              • ¼ cup 2 Tbsp Ground cinnamon
                              • 3 ¼ cups Whole grain flour
                              • 1 ½ cups Butter, melted

                              Quantity
                               

                              50 Servings

                                Weight

                                • 2.8 oz Oat flour (rolled, dry)
                                • 1 lb 7 oz Whole grain flour
                                • 0.9 oz Baking soda
                                • ½ oz Ground cinnamon
                                • 1 lb 3.3 oz Brown sugar
                                • 11 oz Eggs
                                • 1 lb 4 oz Vegetable oil
                                • 1 oz Vanilla extract
                                • 3 lb *Granny Smith apples,peeled and grated
                                • - - Crumb Topping:
                                • 9.6 oz Brown sugar
                                • 3 ½ oz Granulated sugar
                                • 0.2 oz Ground cinnamon
                                • 7 oz Whole grain flour
                                • 5 oz Butter, melted

                                Measure

                                • 1 ¼ cups Oat flour (rolled, dry)
                                • 1 qt 1 cup Whole grain flour
                                • 1 Tbsp 2 tsp Baking soda
                                • 2 Tbsp Ground cinnamon
                                • 2 ½ cups Brown sugar
                                • 6 each Eggs
                                • 2 ½ cups Vegetable oil
                                • 2 Tbsp Vanilla extract
                                • 2 qt 2 cups *Granny Smith apples,peeled and grated
                                • - - Crumb Topping:
                                • 1 ¼ cups Brown sugar
                                • ½ cup Granulated sugar
                                • 3 Tbsp Ground cinnamon
                                • 1 ½ cups Whole grain flour
                                • ¾ cup Butter, melted

                                100 Servings

                                  Weight

                                  • 5.6 oz Oat flour (rolled, dry)
                                  • 2 lb 14 oz Whole grain flour
                                  • 1.8 oz Baking soda
                                  • 1 oz Ground cinnamon
                                  • 2 lb 6.6 oz Brown sugar
                                  • 1 lb 6 oz Eggs
                                  • 2 lb 8 oz Vegetable oil
                                  • 2 oz Vanilla extract
                                  • 6 lb *Granny Smith apples,peeled and grated
                                  • - - Crumb Topping:
                                  • 3 lb 3.2 oz Brown sugar
                                  • 7 oz Granulated sugar
                                  • 0.4 oz Ground cinnamon
                                  • 14 oz Whole grain flour
                                  • 10 oz Butter, melted

                                  Measure

                                  • 1 ½ cups Oat flour (rolled, dry)
                                  • 2 qts 2 cups Whole grain flour
                                  • 3 Tbsp 1 tsp Baking soda
                                  • ¼ cup Ground cinnamon
                                  • 1 qt 1 cup Brown sugar
                                  • 12 each Eggs
                                  • 1 qt 1 cup Vegetable oil
                                  • ¼ cup Vanilla extract
                                  • 1 gal 1 qt *Granny Smith apples,peeled and grated
                                  • - - Crumb Topping:
                                  • 2 ½ cups Brown sugar
                                  • 1 cup Granulated sugar
                                  • ¼ cup 2 Tbsp Ground cinnamon
                                  • 3 ¼ cups Whole grain flour
                                  • 1 ½ cups Butter, melted
                                  *See Marketing Guide

                                  Ingredients
                                   

                                  50 Servings

                                    Weight

                                    • 2.8 oz Oat flour (rolled, dry)
                                    • 1 lb 7 oz Whole grain flour
                                    • 0.9 oz Baking soda
                                    • ½ oz Ground cinnamon
                                    • 1 lb 3.3 oz Brown sugar
                                    • 11 oz Eggs
                                    • 1 lb 4 oz Vegetable oil
                                    • 1 oz Vanilla extract
                                    • 3 lb *Granny Smith apples,peeled and grated
                                    • - - Crumb Topping:
                                    • 9.6 oz Brown sugar
                                    • 3 ½ oz Granulated sugar
                                    • 0.2 oz Ground cinnamon
                                    • 7 oz Whole grain flour
                                    • 5 oz Butter, melted

                                    Measure

                                    • 1 ¼ cups Oat flour (rolled, dry)
                                    • 1 qt 1 cup Whole grain flour
                                    • 1 Tbsp 2 tsp Baking soda
                                    • 2 Tbsp Ground cinnamon
                                    • 2 ½ cups Brown sugar
                                    • 6 each Eggs
                                    • 2 ½ cups Vegetable oil
                                    • 2 Tbsp Vanilla extract
                                    • 2 qt 2 cups *Granny Smith apples,peeled and grated
                                    • - - Crumb Topping:
                                    • 1 ¼ cups Brown sugar
                                    • ½ cup Granulated sugar
                                    • 3 Tbsp Ground cinnamon
                                    • 1 ½ cups Whole grain flour
                                    • ¾ cup Butter, melted

                                    100 Servings

                                      Weight

                                      • 5.6 oz Oat flour (rolled, dry)
                                      • 2 lb 14 oz Whole grain flour
                                      • 1.8 oz Baking soda
                                      • 1 oz Ground cinnamon
                                      • 2 lb 6.6 oz Brown sugar
                                      • 1 lb 6 oz Eggs
                                      • 2 lb 8 oz Vegetable oil
                                      • 2 oz Vanilla extract
                                      • 6 lb *Granny Smith apples,peeled and grated
                                      • - - Crumb Topping:
                                      • 3 lb 3.2 oz Brown sugar
                                      • 7 oz Granulated sugar
                                      • 0.4 oz Ground cinnamon
                                      • 14 oz Whole grain flour
                                      • 10 oz Butter, melted

                                      Measure

                                      • 1 ½ cups Oat flour (rolled, dry)
                                      • 2 qts 2 cups Whole grain flour
                                      • 3 Tbsp 1 tsp Baking soda
                                      • ¼ cup Ground cinnamon
                                      • 1 qt 1 cup Brown sugar
                                      • 12 each Eggs
                                      • 1 qt 1 cup Vegetable oil
                                      • ¼ cup Vanilla extract
                                      • 1 gal 1 qt *Granny Smith apples,peeled and grated
                                      • - - Crumb Topping:
                                      • 2 ½ cups Brown sugar
                                      • 1 cup Granulated sugar
                                      • ¼ cup 2 Tbsp Ground cinnamon
                                      • 3 ¼ cups Whole grain flour
                                      • 1 ½ cups Butter, melted

                                      Quantity
                                       

                                      50 Servings

                                        Weight

                                        • 2.8 oz Oat flour (rolled, dry)
                                        • 1 lb 7 oz Whole grain flour
                                        • 0.9 oz Baking soda
                                        • ½ oz Ground cinnamon
                                        • 1 lb 3.3 oz Brown sugar
                                        • 11 oz Eggs
                                        • 1 lb 4 oz Vegetable oil
                                        • 1 oz Vanilla extract
                                        • 3 lb *Granny Smith apples,peeled and grated
                                        • - - Crumb Topping:
                                        • 9.6 oz Brown sugar
                                        • 3 ½ oz Granulated sugar
                                        • 0.2 oz Ground cinnamon
                                        • 7 oz Whole grain flour
                                        • 5 oz Butter, melted

                                        Measure

                                        • 1 ¼ cups Oat flour (rolled, dry)
                                        • 1 qt 1 cup Whole grain flour
                                        • 1 Tbsp 2 tsp Baking soda
                                        • 2 Tbsp Ground cinnamon
                                        • 2 ½ cups Brown sugar
                                        • 6 each Eggs
                                        • 2 ½ cups Vegetable oil
                                        • 2 Tbsp Vanilla extract
                                        • 2 qt 2 cups *Granny Smith apples,peeled and grated
                                        • - - Crumb Topping:
                                        • 1 ¼ cups Brown sugar
                                        • ½ cup Granulated sugar
                                        • 3 Tbsp Ground cinnamon
                                        • 1 ½ cups Whole grain flour
                                        • ¾ cup Butter, melted

                                        100 Servings

                                          Weight

                                          • 5.6 oz Oat flour (rolled, dry)
                                          • 2 lb 14 oz Whole grain flour
                                          • 1.8 oz Baking soda
                                          • 1 oz Ground cinnamon
                                          • 2 lb 6.6 oz Brown sugar
                                          • 1 lb 6 oz Eggs
                                          • 2 lb 8 oz Vegetable oil
                                          • 2 oz Vanilla extract
                                          • 6 lb *Granny Smith apples,peeled and grated
                                          • - - Crumb Topping:
                                          • 3 lb 3.2 oz Brown sugar
                                          • 7 oz Granulated sugar
                                          • 0.4 oz Ground cinnamon
                                          • 14 oz Whole grain flour
                                          • 10 oz Butter, melted

                                          Measure

                                          • 1 ½ cups Oat flour (rolled, dry)
                                          • 2 qts 2 cups Whole grain flour
                                          • 3 Tbsp 1 tsp Baking soda
                                          • ¼ cup Ground cinnamon
                                          • 1 qt 1 cup Brown sugar
                                          • 12 each Eggs
                                          • 1 qt 1 cup Vegetable oil
                                          • ¼ cup Vanilla extract
                                          • 1 gal 1 qt *Granny Smith apples,peeled and grated
                                          • - - Crumb Topping:
                                          • 2 ½ cups Brown sugar
                                          • 1 cup Granulated sugar
                                          • ¼ cup 2 Tbsp Ground cinnamon
                                          • 3 ¼ cups Whole grain flour
                                          • 1 ½ cups Butter, melted
                                          *See Marketing Guide

                                          Instructions
                                           

                                          • Combine all dry ingredients in a large mixing bowl.
                                          • Add all liquid ingredients in a mixing bowl. Stir until combined.
                                          • Peel and grate apples. Stir into liquid ingredients. Pour liquid ingredients over dry ingredients.
                                          • Stir with a rubber spatula just until ingredients are combined. Do not overmix.
                                          • Using a No. 12 dipper, scoop batter into muffin tins lined with cupcake papers.
                                          • Combine all ingredients for crumb topping. Place crumb topping on each muffin using a No. 60 scoop.
                                          • Bake for 20-25 minutes at 350 ºF.
                                          • Cool before serving.

                                          Video

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                                          Nutrition INFORMATION

                                          Apple Cinnamon Crumb Muffin State(Iowa) Child Nutrition Agency Developed Recipe for Schools
                                          Amount Per Serving
                                           
                                          1 muffin
                                          Calories
                                          282
                                          Total Fat
                                           
                                          15
                                          g
                                          23
                                          %
                                          Saturated Fat
                                           
                                          3
                                          g
                                          19
                                          %
                                          Cholesterol
                                           
                                          29
                                          mg
                                          10
                                          %
                                          Sodium
                                           
                                          154
                                          mg
                                          7
                                          %
                                          Total Carbohydrate
                                           
                                          36
                                          g
                                          12
                                          %
                                          Dietary Fiber
                                           
                                          2
                                          g
                                          8
                                          %
                                          Total Sugars
                                           
                                          18
                                          g
                                          20
                                          %
                                          Protein
                                           
                                          3
                                          g
                                          6
                                          %
                                          Calcium
                                           
                                          30
                                          mg
                                          3
                                          %
                                          Iron
                                           
                                          1
                                          mg
                                          6
                                          %
                                          N/A=data not available
                                          *Marketing Guide
                                          50 Servings:
                                          Granny Smith apples: 3.9 lb
                                          100 Servings:
                                          Granny Smith apples: 7.7 lb

                                          Notes

                                          *See Marketing Guide for purchasing information on foods that will change during preparation or when a variation of the ingredients is available.
                                          Cooking Process #2: Same Day Service
                                          Yield / Volume
                                          50 Servings:
                                          About 10 lb 7 ½ oz
                                          100 Servings:
                                          About 20 lb 15.2 oz