Barbecued Chicken USDA Recipe for Schools

Age Group: Ages 6-18
Serving Size: 50-100
Chicken coated in a sweet tangy barbecue sauce and baked.
NSLP/SBP CREDITING INFORMATION
1 portion (1 breast, or 1 drumstick and 1 wing, or 1 thigh with back) provides 2 oz equivalent meat/meat alternate.
5 from 1 vote
Add to Cookbook https://theicn.org/cnrb/pdfs/schools/375-barbecued-chicken-schools-50-100-servings.pdf

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Ingredients
 

50 Servings

    Weight

    • - - Chicken stock, non-MSG
    • 3 oz *Fresh onions, chopped
    • - - OR
    • ½ oz Dehydrated onions
    • 3 lb 10 oz Catsup
    • - - Granulated garlic
    • 12 oz Brown sugar, packed
    • 24 lb 8 oz Raw chicken, cut up, thawed (USDA-donated, whole, cut up 8 pieces)

    Measure

    • 1 ¼ cups Chicken stock, non-MSG
    • ½ cup *Fresh onions, chopped
    • - - OR
    • ¼ cup Dehydrated onions
    • 1 qt 2 cups (½ No. 10 can) Catsup
    • 1 tsp Granulated garlic
    • 1 ½ cups Brown sugar, packed
    • - - Raw chicken, cut up, thawed (USDA-donated, whole, cut up 8 pieces)

    100 Servings

      Weight

      • - - Chicken stock, non-MSG
      • 6 oz *Fresh onions, chopped
      • - - OR
      • 1 oz Dehydrated onions
      • 7 lb 4 oz Catsup
      • - - Granulated garlic
      • 1 lb 8 oz Brown sugar, packed
      • 49 lb Raw chicken, cut up, thawed (USDA-donated, whole, cut up 8 pieces)

      Measure

      • 2 ½ cups Chicken stock, non-MSG
      • 1 cup *Fresh onions, chopped
      • - - OR
      • ½ cup 1 Tbsp Dehydrated onions
      • 3 qt (1 No. 10 can) Catsup
      • 2 tsp Granulated garlic
      • 3 cups Brown sugar, packed
      • - - Raw chicken, cut up, thawed (USDA-donated, whole, cut up 8 pieces)

      Quantity
       

      50 Servings

        Weight

        • - - Chicken stock, non-MSG
        • 3 oz *Fresh onions, chopped
        • - - OR
        • ½ oz Dehydrated onions
        • 3 lb 10 oz Catsup
        • - - Granulated garlic
        • 12 oz Brown sugar, packed
        • 24 lb 8 oz Raw chicken, cut up, thawed (USDA-donated, whole, cut up 8 pieces)

        Measure

        • 1 ¼ cups Chicken stock, non-MSG
        • ½ cup *Fresh onions, chopped
        • - - OR
        • ¼ cup Dehydrated onions
        • 1 qt 2 cups (½ No. 10 can) Catsup
        • 1 tsp Granulated garlic
        • 1 ½ cups Brown sugar, packed
        • - - Raw chicken, cut up, thawed (USDA-donated, whole, cut up 8 pieces)

        100 Servings

          Weight

          • - - Chicken stock, non-MSG
          • 6 oz *Fresh onions, chopped
          • - - OR
          • 1 oz Dehydrated onions
          • 7 lb 4 oz Catsup
          • - - Granulated garlic
          • 1 lb 8 oz Brown sugar, packed
          • 49 lb Raw chicken, cut up, thawed (USDA-donated, whole, cut up 8 pieces)

          Measure

          • 2 ½ cups Chicken stock, non-MSG
          • 1 cup *Fresh onions, chopped
          • - - OR
          • ½ cup 1 Tbsp Dehydrated onions
          • 3 qt (1 No. 10 can) Catsup
          • 2 tsp Granulated garlic
          • 3 cups Brown sugar, packed
          • - - Raw chicken, cut up, thawed (USDA-donated, whole, cut up 8 pieces)

          Ingredients
           

          50 Servings

            Weight

            • - - Chicken stock, non-MSG
            • 3 oz *Fresh onions, chopped
            • - - OR
            • ½ oz Dehydrated onions
            • 3 lb 10 oz Catsup
            • - - Granulated garlic
            • 12 oz Brown sugar, packed
            • 24 lb 8 oz Raw chicken, cut up, thawed (USDA-donated, whole, cut up 8 pieces)

            Measure

            • 1 ¼ cups Chicken stock, non-MSG
            • ½ cup *Fresh onions, chopped
            • - - OR
            • ¼ cup Dehydrated onions
            • 1 qt 2 cups (½ No. 10 can) Catsup
            • 1 tsp Granulated garlic
            • 1 ½ cups Brown sugar, packed
            • - - Raw chicken, cut up, thawed (USDA-donated, whole, cut up 8 pieces)

            100 Servings

              Weight

              • - - Chicken stock, non-MSG
              • 6 oz *Fresh onions, chopped
              • - - OR
              • 1 oz Dehydrated onions
              • 7 lb 4 oz Catsup
              • - - Granulated garlic
              • 1 lb 8 oz Brown sugar, packed
              • 49 lb Raw chicken, cut up, thawed (USDA-donated, whole, cut up 8 pieces)

              Measure

              • 2 ½ cups Chicken stock, non-MSG
              • 1 cup *Fresh onions, chopped
              • - - OR
              • ½ cup 1 Tbsp Dehydrated onions
              • 3 qt (1 No. 10 can) Catsup
              • 2 tsp Granulated garlic
              • 3 cups Brown sugar, packed
              • - - Raw chicken, cut up, thawed (USDA-donated, whole, cut up 8 pieces)

              Quantity
               

              50 Servings

                Weight

                • - - Chicken stock, non-MSG
                • 3 oz *Fresh onions, chopped
                • - - OR
                • ½ oz Dehydrated onions
                • 3 lb 10 oz Catsup
                • - - Granulated garlic
                • 12 oz Brown sugar, packed
                • 24 lb 8 oz Raw chicken, cut up, thawed (USDA-donated, whole, cut up 8 pieces)

                Measure

                • 1 ¼ cups Chicken stock, non-MSG
                • ½ cup *Fresh onions, chopped
                • - - OR
                • ¼ cup Dehydrated onions
                • 1 qt 2 cups (½ No. 10 can) Catsup
                • 1 tsp Granulated garlic
                • 1 ½ cups Brown sugar, packed
                • - - Raw chicken, cut up, thawed (USDA-donated, whole, cut up 8 pieces)

                100 Servings

                  Weight

                  • - - Chicken stock, non-MSG
                  • 6 oz *Fresh onions, chopped
                  • - - OR
                  • 1 oz Dehydrated onions
                  • 7 lb 4 oz Catsup
                  • - - Granulated garlic
                  • 1 lb 8 oz Brown sugar, packed
                  • 49 lb Raw chicken, cut up, thawed (USDA-donated, whole, cut up 8 pieces)

                  Measure

                  • 2 ½ cups Chicken stock, non-MSG
                  • 1 cup *Fresh onions, chopped
                  • - - OR
                  • ½ cup 1 Tbsp Dehydrated onions
                  • 3 qt (1 No. 10 can) Catsup
                  • 2 tsp Granulated garlic
                  • 3 cups Brown sugar, packed
                  • - - Raw chicken, cut up, thawed (USDA-donated, whole, cut up 8 pieces)
                  *See Marketing Guide

                  Ingredients
                   

                  50 Servings

                    Weight

                    • - - Chicken stock, non-MSG
                    • 3 oz *Fresh onions, chopped
                    • - - OR
                    • ½ oz Dehydrated onions
                    • 3 lb 10 oz Catsup
                    • - - Granulated garlic
                    • 12 oz Brown sugar, packed
                    • 24 lb 8 oz Raw chicken, cut up, thawed (USDA-donated, whole, cut up 8 pieces)

                    Measure

                    • 1 ¼ cups Chicken stock, non-MSG
                    • ½ cup *Fresh onions, chopped
                    • - - OR
                    • ¼ cup Dehydrated onions
                    • 1 qt 2 cups (½ No. 10 can) Catsup
                    • 1 tsp Granulated garlic
                    • 1 ½ cups Brown sugar, packed
                    • - - Raw chicken, cut up, thawed (USDA-donated, whole, cut up 8 pieces)

                    100 Servings

                      Weight

                      • - - Chicken stock, non-MSG
                      • 6 oz *Fresh onions, chopped
                      • - - OR
                      • 1 oz Dehydrated onions
                      • 7 lb 4 oz Catsup
                      • - - Granulated garlic
                      • 1 lb 8 oz Brown sugar, packed
                      • 49 lb Raw chicken, cut up, thawed (USDA-donated, whole, cut up 8 pieces)

                      Measure

                      • 2 ½ cups Chicken stock, non-MSG
                      • 1 cup *Fresh onions, chopped
                      • - - OR
                      • ½ cup 1 Tbsp Dehydrated onions
                      • 3 qt (1 No. 10 can) Catsup
                      • 2 tsp Granulated garlic
                      • 3 cups Brown sugar, packed
                      • - - Raw chicken, cut up, thawed (USDA-donated, whole, cut up 8 pieces)

                      Quantity
                       

                      50 Servings

                        Weight

                        • - - Chicken stock, non-MSG
                        • 3 oz *Fresh onions, chopped
                        • - - OR
                        • ½ oz Dehydrated onions
                        • 3 lb 10 oz Catsup
                        • - - Granulated garlic
                        • 12 oz Brown sugar, packed
                        • 24 lb 8 oz Raw chicken, cut up, thawed (USDA-donated, whole, cut up 8 pieces)

                        Measure

                        • 1 ¼ cups Chicken stock, non-MSG
                        • ½ cup *Fresh onions, chopped
                        • - - OR
                        • ¼ cup Dehydrated onions
                        • 1 qt 2 cups (½ No. 10 can) Catsup
                        • 1 tsp Granulated garlic
                        • 1 ½ cups Brown sugar, packed
                        • - - Raw chicken, cut up, thawed (USDA-donated, whole, cut up 8 pieces)

                        100 Servings

                          Weight

                          • - - Chicken stock, non-MSG
                          • 6 oz *Fresh onions, chopped
                          • - - OR
                          • 1 oz Dehydrated onions
                          • 7 lb 4 oz Catsup
                          • - - Granulated garlic
                          • 1 lb 8 oz Brown sugar, packed
                          • 49 lb Raw chicken, cut up, thawed (USDA-donated, whole, cut up 8 pieces)

                          Measure

                          • 2 ½ cups Chicken stock, non-MSG
                          • 1 cup *Fresh onions, chopped
                          • - - OR
                          • ½ cup 1 Tbsp Dehydrated onions
                          • 3 qt (1 No. 10 can) Catsup
                          • 2 tsp Granulated garlic
                          • 3 cups Brown sugar, packed
                          • - - Raw chicken, cut up, thawed (USDA-donated, whole, cut up 8 pieces)
                          *See Marketing Guide

                          Ingredients
                           

                          50 Servings

                            Weight

                            • - - Chicken stock, non-MSG
                            • 3 oz *Fresh onions, chopped
                            • - - OR
                            • ½ oz Dehydrated onions
                            • 3 lb 10 oz Catsup
                            • - - Granulated garlic
                            • 12 oz Brown sugar, packed
                            • 24 lb 8 oz Raw chicken, cut up, thawed (USDA-donated, whole, cut up 8 pieces)

                            Measure

                            • 1 ¼ cups Chicken stock, non-MSG
                            • ½ cup *Fresh onions, chopped
                            • - - OR
                            • ¼ cup Dehydrated onions
                            • 1 qt 2 cups (½ No. 10 can) Catsup
                            • 1 tsp Granulated garlic
                            • 1 ½ cups Brown sugar, packed
                            • - - Raw chicken, cut up, thawed (USDA-donated, whole, cut up 8 pieces)

                            100 Servings

                              Weight

                              • - - Chicken stock, non-MSG
                              • 6 oz *Fresh onions, chopped
                              • - - OR
                              • 1 oz Dehydrated onions
                              • 7 lb 4 oz Catsup
                              • - - Granulated garlic
                              • 1 lb 8 oz Brown sugar, packed
                              • 49 lb Raw chicken, cut up, thawed (USDA-donated, whole, cut up 8 pieces)

                              Measure

                              • 2 ½ cups Chicken stock, non-MSG
                              • 1 cup *Fresh onions, chopped
                              • - - OR
                              • ½ cup 1 Tbsp Dehydrated onions
                              • 3 qt (1 No. 10 can) Catsup
                              • 2 tsp Granulated garlic
                              • 3 cups Brown sugar, packed
                              • - - Raw chicken, cut up, thawed (USDA-donated, whole, cut up 8 pieces)

                              Quantity
                               

                              50 Servings

                                Weight

                                • - - Chicken stock, non-MSG
                                • 3 oz *Fresh onions, chopped
                                • - - OR
                                • ½ oz Dehydrated onions
                                • 3 lb 10 oz Catsup
                                • - - Granulated garlic
                                • 12 oz Brown sugar, packed
                                • 24 lb 8 oz Raw chicken, cut up, thawed (USDA-donated, whole, cut up 8 pieces)

                                Measure

                                • 1 ¼ cups Chicken stock, non-MSG
                                • ½ cup *Fresh onions, chopped
                                • - - OR
                                • ¼ cup Dehydrated onions
                                • 1 qt 2 cups (½ No. 10 can) Catsup
                                • 1 tsp Granulated garlic
                                • 1 ½ cups Brown sugar, packed
                                • - - Raw chicken, cut up, thawed (USDA-donated, whole, cut up 8 pieces)

                                100 Servings

                                  Weight

                                  • - - Chicken stock, non-MSG
                                  • 6 oz *Fresh onions, chopped
                                  • - - OR
                                  • 1 oz Dehydrated onions
                                  • 7 lb 4 oz Catsup
                                  • - - Granulated garlic
                                  • 1 lb 8 oz Brown sugar, packed
                                  • 49 lb Raw chicken, cut up, thawed (USDA-donated, whole, cut up 8 pieces)

                                  Measure

                                  • 2 ½ cups Chicken stock, non-MSG
                                  • 1 cup *Fresh onions, chopped
                                  • - - OR
                                  • ½ cup 1 Tbsp Dehydrated onions
                                  • 3 qt (1 No. 10 can) Catsup
                                  • 2 tsp Granulated garlic
                                  • 3 cups Brown sugar, packed
                                  • - - Raw chicken, cut up, thawed (USDA-donated, whole, cut up 8 pieces)
                                  *See Marketing Guide

                                  Ingredients
                                   

                                  50 Servings

                                    Weight

                                    • - - Chicken stock, non-MSG
                                    • 3 oz *Fresh onions, chopped
                                    • - - OR
                                    • ½ oz Dehydrated onions
                                    • 3 lb 10 oz Catsup
                                    • - - Granulated garlic
                                    • 12 oz Brown sugar, packed
                                    • 24 lb 8 oz Raw chicken, cut up, thawed (USDA-donated, whole, cut up 8 pieces)

                                    Measure

                                    • 1 ¼ cups Chicken stock, non-MSG
                                    • ½ cup *Fresh onions, chopped
                                    • - - OR
                                    • ¼ cup Dehydrated onions
                                    • 1 qt 2 cups (½ No. 10 can) Catsup
                                    • 1 tsp Granulated garlic
                                    • 1 ½ cups Brown sugar, packed
                                    • - - Raw chicken, cut up, thawed (USDA-donated, whole, cut up 8 pieces)

                                    100 Servings

                                      Weight

                                      • - - Chicken stock, non-MSG
                                      • 6 oz *Fresh onions, chopped
                                      • - - OR
                                      • 1 oz Dehydrated onions
                                      • 7 lb 4 oz Catsup
                                      • - - Granulated garlic
                                      • 1 lb 8 oz Brown sugar, packed
                                      • 49 lb Raw chicken, cut up, thawed (USDA-donated, whole, cut up 8 pieces)

                                      Measure

                                      • 2 ½ cups Chicken stock, non-MSG
                                      • 1 cup *Fresh onions, chopped
                                      • - - OR
                                      • ½ cup 1 Tbsp Dehydrated onions
                                      • 3 qt (1 No. 10 can) Catsup
                                      • 2 tsp Granulated garlic
                                      • 3 cups Brown sugar, packed
                                      • - - Raw chicken, cut up, thawed (USDA-donated, whole, cut up 8 pieces)

                                      Quantity
                                       

                                      50 Servings

                                        Weight

                                        • - - Chicken stock, non-MSG
                                        • 3 oz *Fresh onions, chopped
                                        • - - OR
                                        • ½ oz Dehydrated onions
                                        • 3 lb 10 oz Catsup
                                        • - - Granulated garlic
                                        • 12 oz Brown sugar, packed
                                        • 24 lb 8 oz Raw chicken, cut up, thawed (USDA-donated, whole, cut up 8 pieces)

                                        Measure

                                        • 1 ¼ cups Chicken stock, non-MSG
                                        • ½ cup *Fresh onions, chopped
                                        • - - OR
                                        • ¼ cup Dehydrated onions
                                        • 1 qt 2 cups (½ No. 10 can) Catsup
                                        • 1 tsp Granulated garlic
                                        • 1 ½ cups Brown sugar, packed
                                        • - - Raw chicken, cut up, thawed (USDA-donated, whole, cut up 8 pieces)

                                        100 Servings

                                          Weight

                                          • - - Chicken stock, non-MSG
                                          • 6 oz *Fresh onions, chopped
                                          • - - OR
                                          • 1 oz Dehydrated onions
                                          • 7 lb 4 oz Catsup
                                          • - - Granulated garlic
                                          • 1 lb 8 oz Brown sugar, packed
                                          • 49 lb Raw chicken, cut up, thawed (USDA-donated, whole, cut up 8 pieces)

                                          Measure

                                          • 2 ½ cups Chicken stock, non-MSG
                                          • 1 cup *Fresh onions, chopped
                                          • - - OR
                                          • ½ cup 1 Tbsp Dehydrated onions
                                          • 3 qt (1 No. 10 can) Catsup
                                          • 2 tsp Granulated garlic
                                          • 3 cups Brown sugar, packed
                                          • - - Raw chicken, cut up, thawed (USDA-donated, whole, cut up 8 pieces)
                                          *See Marketing Guide

                                          Instructions
                                           

                                          • For barbecue sauce: Simmer chicken stock and onions over medium heat for 5 minutes.
                                          • Add catsup, granulated garlic, and brown sugar. Simmer 15-20 minutes, stirring frequently. Set aside for use in step 4.
                                          • Arrange approximately 25 pieces of chicken on each sheet pan (18" x 26" x 1"). For 50 servings, use 3 pans. For 100 servings, use 6 pans.
                                          • Brush approximately 1 qt of barbecue sauce over chicken in each pan.
                                          • Bake uncovered, checking frequently:
                                            Conventional oven: 425° F for 45 minutes
                                            Convection oven: 375° F for 30 minutes
                                            CCP: Heat to 165° F or higher for at least 15 seconds.
                                          • Transfer to steam table pans for serving.
                                            CCP: Hold for hot service at 135° F or higher.

                                          Nutrition INFORMATION

                                          Nutrition Facts
                                          Barbecued Chicken USDA Recipe for Schools
                                          Amount Per Serving 1 portion (1 breast, or 1 drumstick and wing, or 1 thigh with back).
                                          Calories 295 Calories from Fat 121
                                          % Daily Value*
                                          Total Fat 13.43g21%
                                          Saturated Fat 3.73g23%
                                          Cholesterol 86mg29%
                                          Sodium 476mg21%
                                          Total Carbohydrate 15.83g5%
                                          Dietary Fiber 0.5g2%
                                          Protein 27.25g55%
                                          Vitamin A 492IU10%
                                          Vitamin C 5.1mg6%
                                          Calcium 27mg3%
                                          Iron 1.6mg9%
                                          *
                                          *Marketing Guide
                                          50 Servings:
                                          Mature onions: 4 oz
                                          100 Servings:
                                          Mature onions: 8 oz
                                          Yield / Volume
                                          50 Servings:
                                          about 22 lb 8 oz
                                          3 sheet pans
                                          100 Servings:
                                          about 45 lb
                                          6 sheet pans