Braised Beef Birria State (Washington) Child Nutrition Agency Developed Recipe

Age Group: Ages 6-18
Serving Size: 50-100
Tender Mexican style beef, braised in warm spices, chilis, and tomatoes.
NSLP/SBP CREDITING INFORMATION:
1 cup (8 fl oz ladle/spoodle) provides 2 oz equivalent meats/meat alternates, ⅛ cup starchy vegetable, ⅛ cup additional vegetable.
RECIPE PROJECT NAME
Fiscal Year 2021 Cohort A Team Nutrition Training Grant for School Meal Recipe Development Washington State, Office of Superintendent of Public Instruction on behalf of Orcas Island School District
*This recipe was developed and standardized by a State Child Nutrition Agency. USDA has not tested this recipe.
3.67 from 6 votes
Add to Cookbook https://theicn.org/cnrb/pdfs/state-recipes-2023-05-24/Washington-recipes/508_Washington-OSPI-Braised-Beef-Birria-Recipe.pdf

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Prep Time 1 day 2 hours
Cook Time 4 hours
Total Time 1 day 6 hours

Ingredients
 

50 Servings

    Weight

    • 10 lb 8 oz Beef, round roast, fresh or frozen, without bone, ¼” trim
    • 2 lb 8 oz *Onion, raw, chopped
    • 1 oz Garlic, raw, peeled, chopped
    • - - Ancho chili powder
    • - - Guajillo chili powder
    • - - Smoked paprika, ground
    • - - Cumin, ground
    • - - Black pepper, ground
    • - - Coriander, ground
    • - - Cinnamon, ground
    • - - Allspice, ground
    • - - Cloves, ground
    • - - Bay Leaf
    • - - Salt, kosher
    • 4 oz Vinegar, red wine
    • 4 lb 3 oz *Potatoes, yellow flesh and skin, raw, shredded
    • 2 lb 2 oz Tomatoes, canned, crushed, no salt added
    • 1 lb 6 oz Chicken broth, low sodium

    Measure

    • - - Beef, round roast, fresh or frozen, without bone, ¼” trim
    • 1 qt 3 cups *Onion, raw, chopped
    • 3 Tbsp Garlic, raw, peeled, chopped
    • 2½ Tbsp Ancho chili powder
    • 2½ Tbsp Guajillo chili powder
    • 1½ tsp Smoked paprika, ground
    • 1½ tsp Cumin, ground
    • 1½ tsp Black pepper, ground
    • 1 tsp Coriander, ground
    • ¾ tsp Cinnamon, ground
    • ¾ tsp Allspice, ground
    • ¾ tsp Cloves, ground
    • 1 each Bay Leaf
    • 1½ tsp Salt, kosher
    • ½ cup Vinegar, red wine
    • 3 qt ½ cup *Potatoes, yellow flesh and skin, raw, shredded
    • 1 qt ¼ cup Tomatoes, canned, crushed, no salt added
    • 2¾ cups Chicken broth, low sodium

    100 Servings

      Weight

      • 21 lb Beef, round roast, fresh or frozen, without bone, ¼” trim
      • 5 lb *Onion, raw, chopped
      • 2 oz Garlic, raw, peeled, chopped
      • - - Ancho chili powder
      • - - Guajillo chili powder
      • - - Smoked paprika, ground
      • - - Cumin, ground
      • - - Black pepper, ground
      • - - Coriander, ground
      • - - Cinnamon, ground
      • - - Allspice, ground
      • - - Cloves, ground
      • - - Bay Leaf
      • - - Salt, kosher
      • 8 oz Vinegar, red wine
      • 8 lb 6 oz *Potatoes, yellow flesh and skin, raw, shredded
      • 4 lb 4 oz Tomatoes, canned, crushed, no salt added
      • 2 lb 12 oz Chicken broth, low sodium

      Measure

      • - - Beef, round roast, fresh or frozen, without bone, ¼” trim
      • 3 qt 2 cups *Onion, raw, chopped
      • ¼ cup 2 Tbsp Garlic, raw, peeled, chopped
      • ⅓ cup Ancho chili powder
      • ⅓ cup Guajillo chili powder
      • 1 Tbsp Smoked paprika, ground
      • 1 Tbsp Cumin, ground
      • 1 Tbsp Black pepper, ground
      • 2 tsp Coriander, ground
      • 1½ tsp Cinnamon, ground
      • 1½ tsp Allspice,ground
      • 1½ tsp Cloves, ground
      • 2 each Bay Leaf
      • 1 Tbsp Salt, kosher
      • 1 cup Vinegar, red wine
      • 1 gal 2 qt 1 cup *Potatoes, yellow flesh and skin, raw, shredded
      • 2 qt ½ cup Tomatoes, canned, crushed, no salt added
      • 1 qt 1½ cups Chicken broth, low sodium

      Quantity
       

      50 Servings

        Weight

        • 10 lb 8 oz Beef, round roast, fresh or frozen, without bone, ¼” trim
        • 2 lb 8 oz *Onion, raw, chopped
        • 1 oz Garlic, raw, peeled, chopped
        • - - Ancho chili powder
        • - - Guajillo chili powder
        • - - Smoked paprika, ground
        • - - Cumin, ground
        • - - Black pepper, ground
        • - - Coriander, ground
        • - - Cinnamon, ground
        • - - Allspice, ground
        • - - Cloves, ground
        • - - Bay Leaf
        • - - Salt, kosher
        • 4 oz Vinegar, red wine
        • 4 lb 3 oz *Potatoes, yellow flesh and skin, raw, shredded
        • 2 lb 2 oz Tomatoes, canned, crushed, no salt added
        • 1 lb 6 oz Chicken broth, low sodium

        Measure

        • - - Beef, round roast, fresh or frozen, without bone, ¼” trim
        • 1 qt 3 cups *Onion, raw, chopped
        • 3 Tbsp Garlic, raw, peeled, chopped
        • 2½ Tbsp Ancho chili powder
        • 2½ Tbsp Guajillo chili powder
        • 1½ tsp Smoked paprika, ground
        • 1½ tsp Cumin, ground
        • 1½ tsp Black pepper, ground
        • 1 tsp Coriander, ground
        • ¾ tsp Cinnamon, ground
        • ¾ tsp Allspice, ground
        • ¾ tsp Cloves, ground
        • 1 each Bay Leaf
        • 1½ tsp Salt, kosher
        • ½ cup Vinegar, red wine
        • 3 qt ½ cup *Potatoes, yellow flesh and skin, raw, shredded
        • 1 qt ¼ cup Tomatoes, canned, crushed, no salt added
        • 2¾ cups Chicken broth, low sodium

        100 Servings

          Weight

          • 21 lb Beef, round roast, fresh or frozen, without bone, ¼” trim
          • 5 lb *Onion, raw, chopped
          • 2 oz Garlic, raw, peeled, chopped
          • - - Ancho chili powder
          • - - Guajillo chili powder
          • - - Smoked paprika, ground
          • - - Cumin, ground
          • - - Black pepper, ground
          • - - Coriander, ground
          • - - Cinnamon, ground
          • - - Allspice, ground
          • - - Cloves, ground
          • - - Bay Leaf
          • - - Salt, kosher
          • 8 oz Vinegar, red wine
          • 8 lb 6 oz *Potatoes, yellow flesh and skin, raw, shredded
          • 4 lb 4 oz Tomatoes, canned, crushed, no salt added
          • 2 lb 12 oz Chicken broth, low sodium

          Measure

          • - - Beef, round roast, fresh or frozen, without bone, ¼” trim
          • 3 qt 2 cups *Onion, raw, chopped
          • ¼ cup 2 Tbsp Garlic, raw, peeled, chopped
          • ⅓ cup Ancho chili powder
          • ⅓ cup Guajillo chili powder
          • 1 Tbsp Smoked paprika, ground
          • 1 Tbsp Cumin, ground
          • 1 Tbsp Black pepper, ground
          • 2 tsp Coriander, ground
          • 1½ tsp Cinnamon, ground
          • 1½ tsp Allspice,ground
          • 1½ tsp Cloves, ground
          • 2 each Bay Leaf
          • 1 Tbsp Salt, kosher
          • 1 cup Vinegar, red wine
          • 1 gal 2 qt 1 cup *Potatoes, yellow flesh and skin, raw, shredded
          • 2 qt ½ cup Tomatoes, canned, crushed, no salt added
          • 1 qt 1½ cups Chicken broth, low sodium

          Ingredients
           

          50 Servings

            Weight

            • 10 lb 8 oz Beef, round roast, fresh or frozen, without bone, ¼” trim
            • 2 lb 8 oz *Onion, raw, chopped
            • 1 oz Garlic, raw, peeled, chopped
            • - - Ancho chili powder
            • - - Guajillo chili powder
            • - - Smoked paprika, ground
            • - - Cumin, ground
            • - - Black pepper, ground
            • - - Coriander, ground
            • - - Cinnamon, ground
            • - - Allspice, ground
            • - - Cloves, ground
            • - - Bay Leaf
            • - - Salt, kosher
            • 4 oz Vinegar, red wine
            • 4 lb 3 oz *Potatoes, yellow flesh and skin, raw, shredded
            • 2 lb 2 oz Tomatoes, canned, crushed, no salt added
            • 1 lb 6 oz Chicken broth, low sodium

            Measure

            • - - Beef, round roast, fresh or frozen, without bone, ¼” trim
            • 1 qt 3 cups *Onion, raw, chopped
            • 3 Tbsp Garlic, raw, peeled, chopped
            • 2½ Tbsp Ancho chili powder
            • 2½ Tbsp Guajillo chili powder
            • 1½ tsp Smoked paprika, ground
            • 1½ tsp Cumin, ground
            • 1½ tsp Black pepper, ground
            • 1 tsp Coriander, ground
            • ¾ tsp Cinnamon, ground
            • ¾ tsp Allspice, ground
            • ¾ tsp Cloves, ground
            • 1 each Bay Leaf
            • 1½ tsp Salt, kosher
            • ½ cup Vinegar, red wine
            • 3 qt ½ cup *Potatoes, yellow flesh and skin, raw, shredded
            • 1 qt ¼ cup Tomatoes, canned, crushed, no salt added
            • 2¾ cups Chicken broth, low sodium

            100 Servings

              Weight

              • 21 lb Beef, round roast, fresh or frozen, without bone, ¼” trim
              • 5 lb *Onion, raw, chopped
              • 2 oz Garlic, raw, peeled, chopped
              • - - Ancho chili powder
              • - - Guajillo chili powder
              • - - Smoked paprika, ground
              • - - Cumin, ground
              • - - Black pepper, ground
              • - - Coriander, ground
              • - - Cinnamon, ground
              • - - Allspice, ground
              • - - Cloves, ground
              • - - Bay Leaf
              • - - Salt, kosher
              • 8 oz Vinegar, red wine
              • 8 lb 6 oz *Potatoes, yellow flesh and skin, raw, shredded
              • 4 lb 4 oz Tomatoes, canned, crushed, no salt added
              • 2 lb 12 oz Chicken broth, low sodium

              Measure

              • - - Beef, round roast, fresh or frozen, without bone, ¼” trim
              • 3 qt 2 cups *Onion, raw, chopped
              • ¼ cup 2 Tbsp Garlic, raw, peeled, chopped
              • ⅓ cup Ancho chili powder
              • ⅓ cup Guajillo chili powder
              • 1 Tbsp Smoked paprika, ground
              • 1 Tbsp Cumin, ground
              • 1 Tbsp Black pepper, ground
              • 2 tsp Coriander, ground
              • 1½ tsp Cinnamon, ground
              • 1½ tsp Allspice,ground
              • 1½ tsp Cloves, ground
              • 2 each Bay Leaf
              • 1 Tbsp Salt, kosher
              • 1 cup Vinegar, red wine
              • 1 gal 2 qt 1 cup *Potatoes, yellow flesh and skin, raw, shredded
              • 2 qt ½ cup Tomatoes, canned, crushed, no salt added
              • 1 qt 1½ cups Chicken broth, low sodium

              Quantity
               

              50 Servings

                Weight

                • 10 lb 8 oz Beef, round roast, fresh or frozen, without bone, ¼” trim
                • 2 lb 8 oz *Onion, raw, chopped
                • 1 oz Garlic, raw, peeled, chopped
                • - - Ancho chili powder
                • - - Guajillo chili powder
                • - - Smoked paprika, ground
                • - - Cumin, ground
                • - - Black pepper, ground
                • - - Coriander, ground
                • - - Cinnamon, ground
                • - - Allspice, ground
                • - - Cloves, ground
                • - - Bay Leaf
                • - - Salt, kosher
                • 4 oz Vinegar, red wine
                • 4 lb 3 oz *Potatoes, yellow flesh and skin, raw, shredded
                • 2 lb 2 oz Tomatoes, canned, crushed, no salt added
                • 1 lb 6 oz Chicken broth, low sodium

                Measure

                • - - Beef, round roast, fresh or frozen, without bone, ¼” trim
                • 1 qt 3 cups *Onion, raw, chopped
                • 3 Tbsp Garlic, raw, peeled, chopped
                • 2½ Tbsp Ancho chili powder
                • 2½ Tbsp Guajillo chili powder
                • 1½ tsp Smoked paprika, ground
                • 1½ tsp Cumin, ground
                • 1½ tsp Black pepper, ground
                • 1 tsp Coriander, ground
                • ¾ tsp Cinnamon, ground
                • ¾ tsp Allspice, ground
                • ¾ tsp Cloves, ground
                • 1 each Bay Leaf
                • 1½ tsp Salt, kosher
                • ½ cup Vinegar, red wine
                • 3 qt ½ cup *Potatoes, yellow flesh and skin, raw, shredded
                • 1 qt ¼ cup Tomatoes, canned, crushed, no salt added
                • 2¾ cups Chicken broth, low sodium

                100 Servings

                  Weight

                  • 21 lb Beef, round roast, fresh or frozen, without bone, ¼” trim
                  • 5 lb *Onion, raw, chopped
                  • 2 oz Garlic, raw, peeled, chopped
                  • - - Ancho chili powder
                  • - - Guajillo chili powder
                  • - - Smoked paprika, ground
                  • - - Cumin, ground
                  • - - Black pepper, ground
                  • - - Coriander, ground
                  • - - Cinnamon, ground
                  • - - Allspice, ground
                  • - - Cloves, ground
                  • - - Bay Leaf
                  • - - Salt, kosher
                  • 8 oz Vinegar, red wine
                  • 8 lb 6 oz *Potatoes, yellow flesh and skin, raw, shredded
                  • 4 lb 4 oz Tomatoes, canned, crushed, no salt added
                  • 2 lb 12 oz Chicken broth, low sodium

                  Measure

                  • - - Beef, round roast, fresh or frozen, without bone, ¼” trim
                  • 3 qt 2 cups *Onion, raw, chopped
                  • ¼ cup 2 Tbsp Garlic, raw, peeled, chopped
                  • ⅓ cup Ancho chili powder
                  • ⅓ cup Guajillo chili powder
                  • 1 Tbsp Smoked paprika, ground
                  • 1 Tbsp Cumin, ground
                  • 1 Tbsp Black pepper, ground
                  • 2 tsp Coriander, ground
                  • 1½ tsp Cinnamon, ground
                  • 1½ tsp Allspice,ground
                  • 1½ tsp Cloves, ground
                  • 2 each Bay Leaf
                  • 1 Tbsp Salt, kosher
                  • 1 cup Vinegar, red wine
                  • 1 gal 2 qt 1 cup *Potatoes, yellow flesh and skin, raw, shredded
                  • 2 qt ½ cup Tomatoes, canned, crushed, no salt added
                  • 1 qt 1½ cups Chicken broth, low sodium
                  *See Marketing Guide

                  Ingredients
                   

                  50 Servings

                    Weight

                    • 10 lb 8 oz Beef, round roast, fresh or frozen, without bone, ¼” trim
                    • 2 lb 8 oz *Onion, raw, chopped
                    • 1 oz Garlic, raw, peeled, chopped
                    • - - Ancho chili powder
                    • - - Guajillo chili powder
                    • - - Smoked paprika, ground
                    • - - Cumin, ground
                    • - - Black pepper, ground
                    • - - Coriander, ground
                    • - - Cinnamon, ground
                    • - - Allspice, ground
                    • - - Cloves, ground
                    • - - Bay Leaf
                    • - - Salt, kosher
                    • 4 oz Vinegar, red wine
                    • 4 lb 3 oz *Potatoes, yellow flesh and skin, raw, shredded
                    • 2 lb 2 oz Tomatoes, canned, crushed, no salt added
                    • 1 lb 6 oz Chicken broth, low sodium

                    Measure

                    • - - Beef, round roast, fresh or frozen, without bone, ¼” trim
                    • 1 qt 3 cups *Onion, raw, chopped
                    • 3 Tbsp Garlic, raw, peeled, chopped
                    • 2½ Tbsp Ancho chili powder
                    • 2½ Tbsp Guajillo chili powder
                    • 1½ tsp Smoked paprika, ground
                    • 1½ tsp Cumin, ground
                    • 1½ tsp Black pepper, ground
                    • 1 tsp Coriander, ground
                    • ¾ tsp Cinnamon, ground
                    • ¾ tsp Allspice, ground
                    • ¾ tsp Cloves, ground
                    • 1 each Bay Leaf
                    • 1½ tsp Salt, kosher
                    • ½ cup Vinegar, red wine
                    • 3 qt ½ cup *Potatoes, yellow flesh and skin, raw, shredded
                    • 1 qt ¼ cup Tomatoes, canned, crushed, no salt added
                    • 2¾ cups Chicken broth, low sodium

                    100 Servings

                      Weight

                      • 21 lb Beef, round roast, fresh or frozen, without bone, ¼” trim
                      • 5 lb *Onion, raw, chopped
                      • 2 oz Garlic, raw, peeled, chopped
                      • - - Ancho chili powder
                      • - - Guajillo chili powder
                      • - - Smoked paprika, ground
                      • - - Cumin, ground
                      • - - Black pepper, ground
                      • - - Coriander, ground
                      • - - Cinnamon, ground
                      • - - Allspice, ground
                      • - - Cloves, ground
                      • - - Bay Leaf
                      • - - Salt, kosher
                      • 8 oz Vinegar, red wine
                      • 8 lb 6 oz *Potatoes, yellow flesh and skin, raw, shredded
                      • 4 lb 4 oz Tomatoes, canned, crushed, no salt added
                      • 2 lb 12 oz Chicken broth, low sodium

                      Measure

                      • - - Beef, round roast, fresh or frozen, without bone, ¼” trim
                      • 3 qt 2 cups *Onion, raw, chopped
                      • ¼ cup 2 Tbsp Garlic, raw, peeled, chopped
                      • ⅓ cup Ancho chili powder
                      • ⅓ cup Guajillo chili powder
                      • 1 Tbsp Smoked paprika, ground
                      • 1 Tbsp Cumin, ground
                      • 1 Tbsp Black pepper, ground
                      • 2 tsp Coriander, ground
                      • 1½ tsp Cinnamon, ground
                      • 1½ tsp Allspice,ground
                      • 1½ tsp Cloves, ground
                      • 2 each Bay Leaf
                      • 1 Tbsp Salt, kosher
                      • 1 cup Vinegar, red wine
                      • 1 gal 2 qt 1 cup *Potatoes, yellow flesh and skin, raw, shredded
                      • 2 qt ½ cup Tomatoes, canned, crushed, no salt added
                      • 1 qt 1½ cups Chicken broth, low sodium

                      Quantity
                       

                      50 Servings

                        Weight

                        • 10 lb 8 oz Beef, round roast, fresh or frozen, without bone, ¼” trim
                        • 2 lb 8 oz *Onion, raw, chopped
                        • 1 oz Garlic, raw, peeled, chopped
                        • - - Ancho chili powder
                        • - - Guajillo chili powder
                        • - - Smoked paprika, ground
                        • - - Cumin, ground
                        • - - Black pepper, ground
                        • - - Coriander, ground
                        • - - Cinnamon, ground
                        • - - Allspice, ground
                        • - - Cloves, ground
                        • - - Bay Leaf
                        • - - Salt, kosher
                        • 4 oz Vinegar, red wine
                        • 4 lb 3 oz *Potatoes, yellow flesh and skin, raw, shredded
                        • 2 lb 2 oz Tomatoes, canned, crushed, no salt added
                        • 1 lb 6 oz Chicken broth, low sodium

                        Measure

                        • - - Beef, round roast, fresh or frozen, without bone, ¼” trim
                        • 1 qt 3 cups *Onion, raw, chopped
                        • 3 Tbsp Garlic, raw, peeled, chopped
                        • 2½ Tbsp Ancho chili powder
                        • 2½ Tbsp Guajillo chili powder
                        • 1½ tsp Smoked paprika, ground
                        • 1½ tsp Cumin, ground
                        • 1½ tsp Black pepper, ground
                        • 1 tsp Coriander, ground
                        • ¾ tsp Cinnamon, ground
                        • ¾ tsp Allspice, ground
                        • ¾ tsp Cloves, ground
                        • 1 each Bay Leaf
                        • 1½ tsp Salt, kosher
                        • ½ cup Vinegar, red wine
                        • 3 qt ½ cup *Potatoes, yellow flesh and skin, raw, shredded
                        • 1 qt ¼ cup Tomatoes, canned, crushed, no salt added
                        • 2¾ cups Chicken broth, low sodium

                        100 Servings

                          Weight

                          • 21 lb Beef, round roast, fresh or frozen, without bone, ¼” trim
                          • 5 lb *Onion, raw, chopped
                          • 2 oz Garlic, raw, peeled, chopped
                          • - - Ancho chili powder
                          • - - Guajillo chili powder
                          • - - Smoked paprika, ground
                          • - - Cumin, ground
                          • - - Black pepper, ground
                          • - - Coriander, ground
                          • - - Cinnamon, ground
                          • - - Allspice, ground
                          • - - Cloves, ground
                          • - - Bay Leaf
                          • - - Salt, kosher
                          • 8 oz Vinegar, red wine
                          • 8 lb 6 oz *Potatoes, yellow flesh and skin, raw, shredded
                          • 4 lb 4 oz Tomatoes, canned, crushed, no salt added
                          • 2 lb 12 oz Chicken broth, low sodium

                          Measure

                          • - - Beef, round roast, fresh or frozen, without bone, ¼” trim
                          • 3 qt 2 cups *Onion, raw, chopped
                          • ¼ cup 2 Tbsp Garlic, raw, peeled, chopped
                          • ⅓ cup Ancho chili powder
                          • ⅓ cup Guajillo chili powder
                          • 1 Tbsp Smoked paprika, ground
                          • 1 Tbsp Cumin, ground
                          • 1 Tbsp Black pepper, ground
                          • 2 tsp Coriander, ground
                          • 1½ tsp Cinnamon, ground
                          • 1½ tsp Allspice,ground
                          • 1½ tsp Cloves, ground
                          • 2 each Bay Leaf
                          • 1 Tbsp Salt, kosher
                          • 1 cup Vinegar, red wine
                          • 1 gal 2 qt 1 cup *Potatoes, yellow flesh and skin, raw, shredded
                          • 2 qt ½ cup Tomatoes, canned, crushed, no salt added
                          • 1 qt 1½ cups Chicken broth, low sodium
                          *See Marketing Guide

                          Ingredients
                           

                          50 Servings

                            Weight

                            • 10 lb 8 oz Beef, round roast, fresh or frozen, without bone, ¼” trim
                            • 2 lb 8 oz *Onion, raw, chopped
                            • 1 oz Garlic, raw, peeled, chopped
                            • - - Ancho chili powder
                            • - - Guajillo chili powder
                            • - - Smoked paprika, ground
                            • - - Cumin, ground
                            • - - Black pepper, ground
                            • - - Coriander, ground
                            • - - Cinnamon, ground
                            • - - Allspice, ground
                            • - - Cloves, ground
                            • - - Bay Leaf
                            • - - Salt, kosher
                            • 4 oz Vinegar, red wine
                            • 4 lb 3 oz *Potatoes, yellow flesh and skin, raw, shredded
                            • 2 lb 2 oz Tomatoes, canned, crushed, no salt added
                            • 1 lb 6 oz Chicken broth, low sodium

                            Measure

                            • - - Beef, round roast, fresh or frozen, without bone, ¼” trim
                            • 1 qt 3 cups *Onion, raw, chopped
                            • 3 Tbsp Garlic, raw, peeled, chopped
                            • 2½ Tbsp Ancho chili powder
                            • 2½ Tbsp Guajillo chili powder
                            • 1½ tsp Smoked paprika, ground
                            • 1½ tsp Cumin, ground
                            • 1½ tsp Black pepper, ground
                            • 1 tsp Coriander, ground
                            • ¾ tsp Cinnamon, ground
                            • ¾ tsp Allspice, ground
                            • ¾ tsp Cloves, ground
                            • 1 each Bay Leaf
                            • 1½ tsp Salt, kosher
                            • ½ cup Vinegar, red wine
                            • 3 qt ½ cup *Potatoes, yellow flesh and skin, raw, shredded
                            • 1 qt ¼ cup Tomatoes, canned, crushed, no salt added
                            • 2¾ cups Chicken broth, low sodium

                            100 Servings

                              Weight

                              • 21 lb Beef, round roast, fresh or frozen, without bone, ¼” trim
                              • 5 lb *Onion, raw, chopped
                              • 2 oz Garlic, raw, peeled, chopped
                              • - - Ancho chili powder
                              • - - Guajillo chili powder
                              • - - Smoked paprika, ground
                              • - - Cumin, ground
                              • - - Black pepper, ground
                              • - - Coriander, ground
                              • - - Cinnamon, ground
                              • - - Allspice, ground
                              • - - Cloves, ground
                              • - - Bay Leaf
                              • - - Salt, kosher
                              • 8 oz Vinegar, red wine
                              • 8 lb 6 oz *Potatoes, yellow flesh and skin, raw, shredded
                              • 4 lb 4 oz Tomatoes, canned, crushed, no salt added
                              • 2 lb 12 oz Chicken broth, low sodium

                              Measure

                              • - - Beef, round roast, fresh or frozen, without bone, ¼” trim
                              • 3 qt 2 cups *Onion, raw, chopped
                              • ¼ cup 2 Tbsp Garlic, raw, peeled, chopped
                              • ⅓ cup Ancho chili powder
                              • ⅓ cup Guajillo chili powder
                              • 1 Tbsp Smoked paprika, ground
                              • 1 Tbsp Cumin, ground
                              • 1 Tbsp Black pepper, ground
                              • 2 tsp Coriander, ground
                              • 1½ tsp Cinnamon, ground
                              • 1½ tsp Allspice,ground
                              • 1½ tsp Cloves, ground
                              • 2 each Bay Leaf
                              • 1 Tbsp Salt, kosher
                              • 1 cup Vinegar, red wine
                              • 1 gal 2 qt 1 cup *Potatoes, yellow flesh and skin, raw, shredded
                              • 2 qt ½ cup Tomatoes, canned, crushed, no salt added
                              • 1 qt 1½ cups Chicken broth, low sodium

                              Quantity
                               

                              50 Servings

                                Weight

                                • 10 lb 8 oz Beef, round roast, fresh or frozen, without bone, ¼” trim
                                • 2 lb 8 oz *Onion, raw, chopped
                                • 1 oz Garlic, raw, peeled, chopped
                                • - - Ancho chili powder
                                • - - Guajillo chili powder
                                • - - Smoked paprika, ground
                                • - - Cumin, ground
                                • - - Black pepper, ground
                                • - - Coriander, ground
                                • - - Cinnamon, ground
                                • - - Allspice, ground
                                • - - Cloves, ground
                                • - - Bay Leaf
                                • - - Salt, kosher
                                • 4 oz Vinegar, red wine
                                • 4 lb 3 oz *Potatoes, yellow flesh and skin, raw, shredded
                                • 2 lb 2 oz Tomatoes, canned, crushed, no salt added
                                • 1 lb 6 oz Chicken broth, low sodium

                                Measure

                                • - - Beef, round roast, fresh or frozen, without bone, ¼” trim
                                • 1 qt 3 cups *Onion, raw, chopped
                                • 3 Tbsp Garlic, raw, peeled, chopped
                                • 2½ Tbsp Ancho chili powder
                                • 2½ Tbsp Guajillo chili powder
                                • 1½ tsp Smoked paprika, ground
                                • 1½ tsp Cumin, ground
                                • 1½ tsp Black pepper, ground
                                • 1 tsp Coriander, ground
                                • ¾ tsp Cinnamon, ground
                                • ¾ tsp Allspice, ground
                                • ¾ tsp Cloves, ground
                                • 1 each Bay Leaf
                                • 1½ tsp Salt, kosher
                                • ½ cup Vinegar, red wine
                                • 3 qt ½ cup *Potatoes, yellow flesh and skin, raw, shredded
                                • 1 qt ¼ cup Tomatoes, canned, crushed, no salt added
                                • 2¾ cups Chicken broth, low sodium

                                100 Servings

                                  Weight

                                  • 21 lb Beef, round roast, fresh or frozen, without bone, ¼” trim
                                  • 5 lb *Onion, raw, chopped
                                  • 2 oz Garlic, raw, peeled, chopped
                                  • - - Ancho chili powder
                                  • - - Guajillo chili powder
                                  • - - Smoked paprika, ground
                                  • - - Cumin, ground
                                  • - - Black pepper, ground
                                  • - - Coriander, ground
                                  • - - Cinnamon, ground
                                  • - - Allspice, ground
                                  • - - Cloves, ground
                                  • - - Bay Leaf
                                  • - - Salt, kosher
                                  • 8 oz Vinegar, red wine
                                  • 8 lb 6 oz *Potatoes, yellow flesh and skin, raw, shredded
                                  • 4 lb 4 oz Tomatoes, canned, crushed, no salt added
                                  • 2 lb 12 oz Chicken broth, low sodium

                                  Measure

                                  • - - Beef, round roast, fresh or frozen, without bone, ¼” trim
                                  • 3 qt 2 cups *Onion, raw, chopped
                                  • ¼ cup 2 Tbsp Garlic, raw, peeled, chopped
                                  • ⅓ cup Ancho chili powder
                                  • ⅓ cup Guajillo chili powder
                                  • 1 Tbsp Smoked paprika, ground
                                  • 1 Tbsp Cumin, ground
                                  • 1 Tbsp Black pepper, ground
                                  • 2 tsp Coriander, ground
                                  • 1½ tsp Cinnamon, ground
                                  • 1½ tsp Allspice,ground
                                  • 1½ tsp Cloves, ground
                                  • 2 each Bay Leaf
                                  • 1 Tbsp Salt, kosher
                                  • 1 cup Vinegar, red wine
                                  • 1 gal 2 qt 1 cup *Potatoes, yellow flesh and skin, raw, shredded
                                  • 2 qt ½ cup Tomatoes, canned, crushed, no salt added
                                  • 1 qt 1½ cups Chicken broth, low sodium
                                  *See Marketing Guide

                                  Ingredients
                                   

                                  50 Servings

                                    Weight

                                    • 10 lb 8 oz Beef, round roast, fresh or frozen, without bone, ¼” trim
                                    • 2 lb 8 oz *Onion, raw, chopped
                                    • 1 oz Garlic, raw, peeled, chopped
                                    • - - Ancho chili powder
                                    • - - Guajillo chili powder
                                    • - - Smoked paprika, ground
                                    • - - Cumin, ground
                                    • - - Black pepper, ground
                                    • - - Coriander, ground
                                    • - - Cinnamon, ground
                                    • - - Allspice, ground
                                    • - - Cloves, ground
                                    • - - Bay Leaf
                                    • - - Salt, kosher
                                    • 4 oz Vinegar, red wine
                                    • 4 lb 3 oz *Potatoes, yellow flesh and skin, raw, shredded
                                    • 2 lb 2 oz Tomatoes, canned, crushed, no salt added
                                    • 1 lb 6 oz Chicken broth, low sodium

                                    Measure

                                    • - - Beef, round roast, fresh or frozen, without bone, ¼” trim
                                    • 1 qt 3 cups *Onion, raw, chopped
                                    • 3 Tbsp Garlic, raw, peeled, chopped
                                    • 2½ Tbsp Ancho chili powder
                                    • 2½ Tbsp Guajillo chili powder
                                    • 1½ tsp Smoked paprika, ground
                                    • 1½ tsp Cumin, ground
                                    • 1½ tsp Black pepper, ground
                                    • 1 tsp Coriander, ground
                                    • ¾ tsp Cinnamon, ground
                                    • ¾ tsp Allspice, ground
                                    • ¾ tsp Cloves, ground
                                    • 1 each Bay Leaf
                                    • 1½ tsp Salt, kosher
                                    • ½ cup Vinegar, red wine
                                    • 3 qt ½ cup *Potatoes, yellow flesh and skin, raw, shredded
                                    • 1 qt ¼ cup Tomatoes, canned, crushed, no salt added
                                    • 2¾ cups Chicken broth, low sodium

                                    100 Servings

                                      Weight

                                      • 21 lb Beef, round roast, fresh or frozen, without bone, ¼” trim
                                      • 5 lb *Onion, raw, chopped
                                      • 2 oz Garlic, raw, peeled, chopped
                                      • - - Ancho chili powder
                                      • - - Guajillo chili powder
                                      • - - Smoked paprika, ground
                                      • - - Cumin, ground
                                      • - - Black pepper, ground
                                      • - - Coriander, ground
                                      • - - Cinnamon, ground
                                      • - - Allspice, ground
                                      • - - Cloves, ground
                                      • - - Bay Leaf
                                      • - - Salt, kosher
                                      • 8 oz Vinegar, red wine
                                      • 8 lb 6 oz *Potatoes, yellow flesh and skin, raw, shredded
                                      • 4 lb 4 oz Tomatoes, canned, crushed, no salt added
                                      • 2 lb 12 oz Chicken broth, low sodium

                                      Measure

                                      • - - Beef, round roast, fresh or frozen, without bone, ¼” trim
                                      • 3 qt 2 cups *Onion, raw, chopped
                                      • ¼ cup 2 Tbsp Garlic, raw, peeled, chopped
                                      • ⅓ cup Ancho chili powder
                                      • ⅓ cup Guajillo chili powder
                                      • 1 Tbsp Smoked paprika, ground
                                      • 1 Tbsp Cumin, ground
                                      • 1 Tbsp Black pepper, ground
                                      • 2 tsp Coriander, ground
                                      • 1½ tsp Cinnamon, ground
                                      • 1½ tsp Allspice,ground
                                      • 1½ tsp Cloves, ground
                                      • 2 each Bay Leaf
                                      • 1 Tbsp Salt, kosher
                                      • 1 cup Vinegar, red wine
                                      • 1 gal 2 qt 1 cup *Potatoes, yellow flesh and skin, raw, shredded
                                      • 2 qt ½ cup Tomatoes, canned, crushed, no salt added
                                      • 1 qt 1½ cups Chicken broth, low sodium

                                      Quantity
                                       

                                      50 Servings

                                        Weight

                                        • 10 lb 8 oz Beef, round roast, fresh or frozen, without bone, ¼” trim
                                        • 2 lb 8 oz *Onion, raw, chopped
                                        • 1 oz Garlic, raw, peeled, chopped
                                        • - - Ancho chili powder
                                        • - - Guajillo chili powder
                                        • - - Smoked paprika, ground
                                        • - - Cumin, ground
                                        • - - Black pepper, ground
                                        • - - Coriander, ground
                                        • - - Cinnamon, ground
                                        • - - Allspice, ground
                                        • - - Cloves, ground
                                        • - - Bay Leaf
                                        • - - Salt, kosher
                                        • 4 oz Vinegar, red wine
                                        • 4 lb 3 oz *Potatoes, yellow flesh and skin, raw, shredded
                                        • 2 lb 2 oz Tomatoes, canned, crushed, no salt added
                                        • 1 lb 6 oz Chicken broth, low sodium

                                        Measure

                                        • - - Beef, round roast, fresh or frozen, without bone, ¼” trim
                                        • 1 qt 3 cups *Onion, raw, chopped
                                        • 3 Tbsp Garlic, raw, peeled, chopped
                                        • 2½ Tbsp Ancho chili powder
                                        • 2½ Tbsp Guajillo chili powder
                                        • 1½ tsp Smoked paprika, ground
                                        • 1½ tsp Cumin, ground
                                        • 1½ tsp Black pepper, ground
                                        • 1 tsp Coriander, ground
                                        • ¾ tsp Cinnamon, ground
                                        • ¾ tsp Allspice, ground
                                        • ¾ tsp Cloves, ground
                                        • 1 each Bay Leaf
                                        • 1½ tsp Salt, kosher
                                        • ½ cup Vinegar, red wine
                                        • 3 qt ½ cup *Potatoes, yellow flesh and skin, raw, shredded
                                        • 1 qt ¼ cup Tomatoes, canned, crushed, no salt added
                                        • 2¾ cups Chicken broth, low sodium

                                        100 Servings

                                          Weight

                                          • 21 lb Beef, round roast, fresh or frozen, without bone, ¼” trim
                                          • 5 lb *Onion, raw, chopped
                                          • 2 oz Garlic, raw, peeled, chopped
                                          • - - Ancho chili powder
                                          • - - Guajillo chili powder
                                          • - - Smoked paprika, ground
                                          • - - Cumin, ground
                                          • - - Black pepper, ground
                                          • - - Coriander, ground
                                          • - - Cinnamon, ground
                                          • - - Allspice, ground
                                          • - - Cloves, ground
                                          • - - Bay Leaf
                                          • - - Salt, kosher
                                          • 8 oz Vinegar, red wine
                                          • 8 lb 6 oz *Potatoes, yellow flesh and skin, raw, shredded
                                          • 4 lb 4 oz Tomatoes, canned, crushed, no salt added
                                          • 2 lb 12 oz Chicken broth, low sodium

                                          Measure

                                          • - - Beef, round roast, fresh or frozen, without bone, ¼” trim
                                          • 3 qt 2 cups *Onion, raw, chopped
                                          • ¼ cup 2 Tbsp Garlic, raw, peeled, chopped
                                          • ⅓ cup Ancho chili powder
                                          • ⅓ cup Guajillo chili powder
                                          • 1 Tbsp Smoked paprika, ground
                                          • 1 Tbsp Cumin, ground
                                          • 1 Tbsp Black pepper, ground
                                          • 2 tsp Coriander, ground
                                          • 1½ tsp Cinnamon, ground
                                          • 1½ tsp Allspice,ground
                                          • 1½ tsp Cloves, ground
                                          • 2 each Bay Leaf
                                          • 1 Tbsp Salt, kosher
                                          • 1 cup Vinegar, red wine
                                          • 1 gal 2 qt 1 cup *Potatoes, yellow flesh and skin, raw, shredded
                                          • 2 qt ½ cup Tomatoes, canned, crushed, no salt added
                                          • 1 qt 1½ cups Chicken broth, low sodium
                                          *See Marketing Guide

                                          Instructions
                                           

                                          • Dice beef into ¾-inch cubes.
                                          • Combine beef, onion, garlic, spices, salt, and vinegar in a large mixing bowl or hotel pan. Cover and marinate overnight in cooler.
                                            Critical Control Point: store at 40 °F or below.
                                          • Combine meat mixture, potatoes, tomatoes, and chicken broth in large stock pot. Bring to a low simmer over medium heat and cook until beef is tender (approximately 3-4 hours) and reaches an internal temperature of 165 °F for at least 15 seconds.
                                            Critical Control Point: Hold for hot service at 135 °F or higher, or
                                            Chill for later use in pans with no more than 2-inch depth of food. Cool to 70 °F within 2 hours and 40 °F or lower within 4 hours. Reheat to minimum internal temperature of 165 °F for at least 15 seconds.
                                          • Portion with 8 oz spoodle (1 cup).

                                          Nutrition INFORMATION

                                          Nutrition Facts
                                          Braised Beef Birria State (Washington) Child Nutrition Agency Developed Recipe
                                          Amount Per Serving 1 cup (8 fl oz spoodle)
                                          Calories 173 Calories from Fat 45
                                          % Daily Value*
                                          Total Fat 5g8%
                                          Saturated Fat 2g13%
                                          Cholesterol 46mg15%
                                          Sodium 119mg5%
                                          Potassium 298mg9%
                                          Total Carbohydrate 11g4%
                                          Dietary Fiber 2g8%
                                          Total Sugars 2g2%
                                          Protein 23g46%
                                          Vitamin A 0IU0%
                                          Vitamin C 9mg11%
                                          Calcium 20mg2%
                                          Iron 3mg17%
                                          Vitamin A 1mcg
                                          *
                                          *Marketing Guide
                                          50 Servings:
                                          Onion, mature, fresh: 2 lb 14 oz
                                          Potato, yellow flesh and skin, fresh:
                                          4 lb 4 oz
                                          100 Servings:
                                          Onion, mature, fresh: 5 lb 12 oz
                                          Potato, yellow flesh and skin, fresh:
                                          8 lb 8 oz

                                          Notes

                                          *See Marketing Guide for purchasing information on foods that will change during preparation or when a variation of the ingredients is available.
                                          Cooking Process #2: Same Day Service
                                           
                                          Yield / Volume
                                          50 Servings:
                                          About 25 lb
                                          About 3 gal 2 cups
                                          1 full-size 4” hotel pan (12” x 20” x 4”)
                                          100 Servings:
                                          About 50 lb
                                          About 6 gal 1 qt
                                          2 full-size 4” hotel pan (12” x 20” x 4”)