Cherry Berry Sunrise State(Montana) Child Nutrition Agency Developed Recipe

Age Group: Ages 6-18
Serving Size: 50-100
This fruit side dish features Montana grown sweet cherries, blueberries, and strawberries with a sprinkle of toasted oats on top.
NSLP/SBP CREDITING INFORMATION
½ cup (4 fl oz spoodle) and 2 Tbsp oat topping provides ½ cup fruit.
RECIPE PROJECT NAME
Fiscal Year 2021 Cohort A Team Nutrition Training Grant for School Meal Recipe Development Montana Office of Public Instruction.
*This recipe was developed and standardized by a State Child Nutrition Agency. USDA has not tested this recipe.
3 from 3 votes
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Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes

Ingredients
 

50 Servings

    Weight

    • 8 lb 8 oz Sweet cherries, Montana grown, frozen, pitted, unsweetened
    • 5 lb 4 oz Blueberries, frozen
    • 5 lb 4 oz Strawberries, frozen, whole or sliced
    • 4.5 oz Cornstarch
    • 11 oz Sugar, white, granulated
    • 12 oz Rolled oats, dry, uncooked
    • 5 oz Brown sugar
    • 1 oz Cinnamon
    • - Olive oil

    Measure

    • 3 qt ½ cup Sweet cherries, Montana grown, frozen, pitted, unsweetened
    • 2 qt 2 cups Blueberries, frozen
    • 2 qt 1½ cups Strawberries, frozen, whole or sliced
    • 1 cup Cornstarch
    • 1⅔ cups Sugar, white, granulated
    • 1 qt ½ cup Rolled oats, dry, uncooked
    • 1 cup Brown sugar
    • ¼ cup Cinnamon
    • ¾ cup Olive oil

    100 Servings

      Weight

      • 17 lb Sweet cherries, Montana grown, frozen, pitted, unsweetened
      • 10 lb 8 oz Blueberries, frozen
      • 10 lb 8 oz Strawberries, frozen, whole or sliced
      • 9 oz Cornstarch
      • 1 lb 6 oz Sugar, white, granulated
      • 1 lb 8 oz Rolled oats, dry, uncooked
      • 10 oz Brown sugar
      • 2 oz Cinnamon
      • - Olive oil

      Measure

      • 1 gal 2 qt 1 cup Sweet cherries, Montana grown, frozen, pitted, unsweetened
      • 1 gal 2 cups Blueberries, frozen
      • 1 gal 3 cups Strawberries, frozen, whole or sliced
      • 2 cups Cornstarch
      • 3½ cups Sugar, white, granulated
      • 2 qt 1 cup Rolled oats, dry, uncooked
      • 2 cups Brown sugar
      • ½ cup Cinnamon
      • 1½ cups Olive oil

      Quantity
       

      50 Servings

        Weight

        • 8 lb 8 oz Sweet cherries, Montana grown, frozen, pitted, unsweetened
        • 5 lb 4 oz Blueberries, frozen
        • 5 lb 4 oz Strawberries, frozen, whole or sliced
        • 4.5 oz Cornstarch
        • 11 oz Sugar, white, granulated
        • 12 oz Rolled oats, dry, uncooked
        • 5 oz Brown sugar
        • 1 oz Cinnamon
        • - Olive oil

        Measure

        • 3 qt ½ cup Sweet cherries, Montana grown, frozen, pitted, unsweetened
        • 2 qt 2 cups Blueberries, frozen
        • 2 qt 1½ cups Strawberries, frozen, whole or sliced
        • 1 cup Cornstarch
        • 1⅔ cups Sugar, white, granulated
        • 1 qt ½ cup Rolled oats, dry, uncooked
        • 1 cup Brown sugar
        • ¼ cup Cinnamon
        • ¾ cup Olive oil

        100 Servings

          Weight

          • 17 lb Sweet cherries, Montana grown, frozen, pitted, unsweetened
          • 10 lb 8 oz Blueberries, frozen
          • 10 lb 8 oz Strawberries, frozen, whole or sliced
          • 9 oz Cornstarch
          • 1 lb 6 oz Sugar, white, granulated
          • 1 lb 8 oz Rolled oats, dry, uncooked
          • 10 oz Brown sugar
          • 2 oz Cinnamon
          • - Olive oil

          Measure

          • 1 gal 2 qt 1 cup Sweet cherries, Montana grown, frozen, pitted, unsweetened
          • 1 gal 2 cups Blueberries, frozen
          • 1 gal 3 cups Strawberries, frozen, whole or sliced
          • 2 cups Cornstarch
          • 3½ cups Sugar, white, granulated
          • 2 qt 1 cup Rolled oats, dry, uncooked
          • 2 cups Brown sugar
          • ½ cup Cinnamon
          • 1½ cups Olive oil

          Ingredients
           

          50 Servings

            Weight

            • 8 lb 8 oz Sweet cherries, Montana grown, frozen, pitted, unsweetened
            • 5 lb 4 oz Blueberries, frozen
            • 5 lb 4 oz Strawberries, frozen, whole or sliced
            • 4.5 oz Cornstarch
            • 11 oz Sugar, white, granulated
            • 12 oz Rolled oats, dry, uncooked
            • 5 oz Brown sugar
            • 1 oz Cinnamon
            • - Olive oil

            Measure

            • 3 qt ½ cup Sweet cherries, Montana grown, frozen, pitted, unsweetened
            • 2 qt 2 cups Blueberries, frozen
            • 2 qt 1½ cups Strawberries, frozen, whole or sliced
            • 1 cup Cornstarch
            • 1⅔ cups Sugar, white, granulated
            • 1 qt ½ cup Rolled oats, dry, uncooked
            • 1 cup Brown sugar
            • ¼ cup Cinnamon
            • ¾ cup Olive oil

            100 Servings

              Weight

              • 17 lb Sweet cherries, Montana grown, frozen, pitted, unsweetened
              • 10 lb 8 oz Blueberries, frozen
              • 10 lb 8 oz Strawberries, frozen, whole or sliced
              • 9 oz Cornstarch
              • 1 lb 6 oz Sugar, white, granulated
              • 1 lb 8 oz Rolled oats, dry, uncooked
              • 10 oz Brown sugar
              • 2 oz Cinnamon
              • - Olive oil

              Measure

              • 1 gal 2 qt 1 cup Sweet cherries, Montana grown, frozen, pitted, unsweetened
              • 1 gal 2 cups Blueberries, frozen
              • 1 gal 3 cups Strawberries, frozen, whole or sliced
              • 2 cups Cornstarch
              • 3½ cups Sugar, white, granulated
              • 2 qt 1 cup Rolled oats, dry, uncooked
              • 2 cups Brown sugar
              • ½ cup Cinnamon
              • 1½ cups Olive oil

              Quantity
               

              50 Servings

                Weight

                • 8 lb 8 oz Sweet cherries, Montana grown, frozen, pitted, unsweetened
                • 5 lb 4 oz Blueberries, frozen
                • 5 lb 4 oz Strawberries, frozen, whole or sliced
                • 4.5 oz Cornstarch
                • 11 oz Sugar, white, granulated
                • 12 oz Rolled oats, dry, uncooked
                • 5 oz Brown sugar
                • 1 oz Cinnamon
                • - Olive oil

                Measure

                • 3 qt ½ cup Sweet cherries, Montana grown, frozen, pitted, unsweetened
                • 2 qt 2 cups Blueberries, frozen
                • 2 qt 1½ cups Strawberries, frozen, whole or sliced
                • 1 cup Cornstarch
                • 1⅔ cups Sugar, white, granulated
                • 1 qt ½ cup Rolled oats, dry, uncooked
                • 1 cup Brown sugar
                • ¼ cup Cinnamon
                • ¾ cup Olive oil

                100 Servings

                  Weight

                  • 17 lb Sweet cherries, Montana grown, frozen, pitted, unsweetened
                  • 10 lb 8 oz Blueberries, frozen
                  • 10 lb 8 oz Strawberries, frozen, whole or sliced
                  • 9 oz Cornstarch
                  • 1 lb 6 oz Sugar, white, granulated
                  • 1 lb 8 oz Rolled oats, dry, uncooked
                  • 10 oz Brown sugar
                  • 2 oz Cinnamon
                  • - Olive oil

                  Measure

                  • 1 gal 2 qt 1 cup Sweet cherries, Montana grown, frozen, pitted, unsweetened
                  • 1 gal 2 cups Blueberries, frozen
                  • 1 gal 3 cups Strawberries, frozen, whole or sliced
                  • 2 cups Cornstarch
                  • 3½ cups Sugar, white, granulated
                  • 2 qt 1 cup Rolled oats, dry, uncooked
                  • 2 cups Brown sugar
                  • ½ cup Cinnamon
                  • 1½ cups Olive oil
                  *See Marketing Guide

                  Ingredients
                   

                  50 Servings

                    Weight

                    • 8 lb 8 oz Sweet cherries, Montana grown, frozen, pitted, unsweetened
                    • 5 lb 4 oz Blueberries, frozen
                    • 5 lb 4 oz Strawberries, frozen, whole or sliced
                    • 4.5 oz Cornstarch
                    • 11 oz Sugar, white, granulated
                    • 12 oz Rolled oats, dry, uncooked
                    • 5 oz Brown sugar
                    • 1 oz Cinnamon
                    • - Olive oil

                    Measure

                    • 3 qt ½ cup Sweet cherries, Montana grown, frozen, pitted, unsweetened
                    • 2 qt 2 cups Blueberries, frozen
                    • 2 qt 1½ cups Strawberries, frozen, whole or sliced
                    • 1 cup Cornstarch
                    • 1⅔ cups Sugar, white, granulated
                    • 1 qt ½ cup Rolled oats, dry, uncooked
                    • 1 cup Brown sugar
                    • ¼ cup Cinnamon
                    • ¾ cup Olive oil

                    100 Servings

                      Weight

                      • 17 lb Sweet cherries, Montana grown, frozen, pitted, unsweetened
                      • 10 lb 8 oz Blueberries, frozen
                      • 10 lb 8 oz Strawberries, frozen, whole or sliced
                      • 9 oz Cornstarch
                      • 1 lb 6 oz Sugar, white, granulated
                      • 1 lb 8 oz Rolled oats, dry, uncooked
                      • 10 oz Brown sugar
                      • 2 oz Cinnamon
                      • - Olive oil

                      Measure

                      • 1 gal 2 qt 1 cup Sweet cherries, Montana grown, frozen, pitted, unsweetened
                      • 1 gal 2 cups Blueberries, frozen
                      • 1 gal 3 cups Strawberries, frozen, whole or sliced
                      • 2 cups Cornstarch
                      • 3½ cups Sugar, white, granulated
                      • 2 qt 1 cup Rolled oats, dry, uncooked
                      • 2 cups Brown sugar
                      • ½ cup Cinnamon
                      • 1½ cups Olive oil

                      Quantity
                       

                      50 Servings

                        Weight

                        • 8 lb 8 oz Sweet cherries, Montana grown, frozen, pitted, unsweetened
                        • 5 lb 4 oz Blueberries, frozen
                        • 5 lb 4 oz Strawberries, frozen, whole or sliced
                        • 4.5 oz Cornstarch
                        • 11 oz Sugar, white, granulated
                        • 12 oz Rolled oats, dry, uncooked
                        • 5 oz Brown sugar
                        • 1 oz Cinnamon
                        • - Olive oil

                        Measure

                        • 3 qt ½ cup Sweet cherries, Montana grown, frozen, pitted, unsweetened
                        • 2 qt 2 cups Blueberries, frozen
                        • 2 qt 1½ cups Strawberries, frozen, whole or sliced
                        • 1 cup Cornstarch
                        • 1⅔ cups Sugar, white, granulated
                        • 1 qt ½ cup Rolled oats, dry, uncooked
                        • 1 cup Brown sugar
                        • ¼ cup Cinnamon
                        • ¾ cup Olive oil

                        100 Servings

                          Weight

                          • 17 lb Sweet cherries, Montana grown, frozen, pitted, unsweetened
                          • 10 lb 8 oz Blueberries, frozen
                          • 10 lb 8 oz Strawberries, frozen, whole or sliced
                          • 9 oz Cornstarch
                          • 1 lb 6 oz Sugar, white, granulated
                          • 1 lb 8 oz Rolled oats, dry, uncooked
                          • 10 oz Brown sugar
                          • 2 oz Cinnamon
                          • - Olive oil

                          Measure

                          • 1 gal 2 qt 1 cup Sweet cherries, Montana grown, frozen, pitted, unsweetened
                          • 1 gal 2 cups Blueberries, frozen
                          • 1 gal 3 cups Strawberries, frozen, whole or sliced
                          • 2 cups Cornstarch
                          • 3½ cups Sugar, white, granulated
                          • 2 qt 1 cup Rolled oats, dry, uncooked
                          • 2 cups Brown sugar
                          • ½ cup Cinnamon
                          • 1½ cups Olive oil
                          *See Marketing Guide

                          Ingredients
                           

                          50 Servings

                            Weight

                            • 8 lb 8 oz Sweet cherries, Montana grown, frozen, pitted, unsweetened
                            • 5 lb 4 oz Blueberries, frozen
                            • 5 lb 4 oz Strawberries, frozen, whole or sliced
                            • 4.5 oz Cornstarch
                            • 11 oz Sugar, white, granulated
                            • 12 oz Rolled oats, dry, uncooked
                            • 5 oz Brown sugar
                            • 1 oz Cinnamon
                            • - Olive oil

                            Measure

                            • 3 qt ½ cup Sweet cherries, Montana grown, frozen, pitted, unsweetened
                            • 2 qt 2 cups Blueberries, frozen
                            • 2 qt 1½ cups Strawberries, frozen, whole or sliced
                            • 1 cup Cornstarch
                            • 1⅔ cups Sugar, white, granulated
                            • 1 qt ½ cup Rolled oats, dry, uncooked
                            • 1 cup Brown sugar
                            • ¼ cup Cinnamon
                            • ¾ cup Olive oil

                            100 Servings

                              Weight

                              • 17 lb Sweet cherries, Montana grown, frozen, pitted, unsweetened
                              • 10 lb 8 oz Blueberries, frozen
                              • 10 lb 8 oz Strawberries, frozen, whole or sliced
                              • 9 oz Cornstarch
                              • 1 lb 6 oz Sugar, white, granulated
                              • 1 lb 8 oz Rolled oats, dry, uncooked
                              • 10 oz Brown sugar
                              • 2 oz Cinnamon
                              • - Olive oil

                              Measure

                              • 1 gal 2 qt 1 cup Sweet cherries, Montana grown, frozen, pitted, unsweetened
                              • 1 gal 2 cups Blueberries, frozen
                              • 1 gal 3 cups Strawberries, frozen, whole or sliced
                              • 2 cups Cornstarch
                              • 3½ cups Sugar, white, granulated
                              • 2 qt 1 cup Rolled oats, dry, uncooked
                              • 2 cups Brown sugar
                              • ½ cup Cinnamon
                              • 1½ cups Olive oil

                              Quantity
                               

                              50 Servings

                                Weight

                                • 8 lb 8 oz Sweet cherries, Montana grown, frozen, pitted, unsweetened
                                • 5 lb 4 oz Blueberries, frozen
                                • 5 lb 4 oz Strawberries, frozen, whole or sliced
                                • 4.5 oz Cornstarch
                                • 11 oz Sugar, white, granulated
                                • 12 oz Rolled oats, dry, uncooked
                                • 5 oz Brown sugar
                                • 1 oz Cinnamon
                                • - Olive oil

                                Measure

                                • 3 qt ½ cup Sweet cherries, Montana grown, frozen, pitted, unsweetened
                                • 2 qt 2 cups Blueberries, frozen
                                • 2 qt 1½ cups Strawberries, frozen, whole or sliced
                                • 1 cup Cornstarch
                                • 1⅔ cups Sugar, white, granulated
                                • 1 qt ½ cup Rolled oats, dry, uncooked
                                • 1 cup Brown sugar
                                • ¼ cup Cinnamon
                                • ¾ cup Olive oil

                                100 Servings

                                  Weight

                                  • 17 lb Sweet cherries, Montana grown, frozen, pitted, unsweetened
                                  • 10 lb 8 oz Blueberries, frozen
                                  • 10 lb 8 oz Strawberries, frozen, whole or sliced
                                  • 9 oz Cornstarch
                                  • 1 lb 6 oz Sugar, white, granulated
                                  • 1 lb 8 oz Rolled oats, dry, uncooked
                                  • 10 oz Brown sugar
                                  • 2 oz Cinnamon
                                  • - Olive oil

                                  Measure

                                  • 1 gal 2 qt 1 cup Sweet cherries, Montana grown, frozen, pitted, unsweetened
                                  • 1 gal 2 cups Blueberries, frozen
                                  • 1 gal 3 cups Strawberries, frozen, whole or sliced
                                  • 2 cups Cornstarch
                                  • 3½ cups Sugar, white, granulated
                                  • 2 qt 1 cup Rolled oats, dry, uncooked
                                  • 2 cups Brown sugar
                                  • ½ cup Cinnamon
                                  • 1½ cups Olive oil
                                  *See Marketing Guide

                                  Ingredients
                                   

                                  50 Servings

                                    Weight

                                    • 8 lb 8 oz Sweet cherries, Montana grown, frozen, pitted, unsweetened
                                    • 5 lb 4 oz Blueberries, frozen
                                    • 5 lb 4 oz Strawberries, frozen, whole or sliced
                                    • 4.5 oz Cornstarch
                                    • 11 oz Sugar, white, granulated
                                    • 12 oz Rolled oats, dry, uncooked
                                    • 5 oz Brown sugar
                                    • 1 oz Cinnamon
                                    • - Olive oil

                                    Measure

                                    • 3 qt ½ cup Sweet cherries, Montana grown, frozen, pitted, unsweetened
                                    • 2 qt 2 cups Blueberries, frozen
                                    • 2 qt 1½ cups Strawberries, frozen, whole or sliced
                                    • 1 cup Cornstarch
                                    • 1⅔ cups Sugar, white, granulated
                                    • 1 qt ½ cup Rolled oats, dry, uncooked
                                    • 1 cup Brown sugar
                                    • ¼ cup Cinnamon
                                    • ¾ cup Olive oil

                                    100 Servings

                                      Weight

                                      • 17 lb Sweet cherries, Montana grown, frozen, pitted, unsweetened
                                      • 10 lb 8 oz Blueberries, frozen
                                      • 10 lb 8 oz Strawberries, frozen, whole or sliced
                                      • 9 oz Cornstarch
                                      • 1 lb 6 oz Sugar, white, granulated
                                      • 1 lb 8 oz Rolled oats, dry, uncooked
                                      • 10 oz Brown sugar
                                      • 2 oz Cinnamon
                                      • - Olive oil

                                      Measure

                                      • 1 gal 2 qt 1 cup Sweet cherries, Montana grown, frozen, pitted, unsweetened
                                      • 1 gal 2 cups Blueberries, frozen
                                      • 1 gal 3 cups Strawberries, frozen, whole or sliced
                                      • 2 cups Cornstarch
                                      • 3½ cups Sugar, white, granulated
                                      • 2 qt 1 cup Rolled oats, dry, uncooked
                                      • 2 cups Brown sugar
                                      • ½ cup Cinnamon
                                      • 1½ cups Olive oil

                                      Quantity
                                       

                                      50 Servings

                                        Weight

                                        • 8 lb 8 oz Sweet cherries, Montana grown, frozen, pitted, unsweetened
                                        • 5 lb 4 oz Blueberries, frozen
                                        • 5 lb 4 oz Strawberries, frozen, whole or sliced
                                        • 4.5 oz Cornstarch
                                        • 11 oz Sugar, white, granulated
                                        • 12 oz Rolled oats, dry, uncooked
                                        • 5 oz Brown sugar
                                        • 1 oz Cinnamon
                                        • - Olive oil

                                        Measure

                                        • 3 qt ½ cup Sweet cherries, Montana grown, frozen, pitted, unsweetened
                                        • 2 qt 2 cups Blueberries, frozen
                                        • 2 qt 1½ cups Strawberries, frozen, whole or sliced
                                        • 1 cup Cornstarch
                                        • 1⅔ cups Sugar, white, granulated
                                        • 1 qt ½ cup Rolled oats, dry, uncooked
                                        • 1 cup Brown sugar
                                        • ¼ cup Cinnamon
                                        • ¾ cup Olive oil

                                        100 Servings

                                          Weight

                                          • 17 lb Sweet cherries, Montana grown, frozen, pitted, unsweetened
                                          • 10 lb 8 oz Blueberries, frozen
                                          • 10 lb 8 oz Strawberries, frozen, whole or sliced
                                          • 9 oz Cornstarch
                                          • 1 lb 6 oz Sugar, white, granulated
                                          • 1 lb 8 oz Rolled oats, dry, uncooked
                                          • 10 oz Brown sugar
                                          • 2 oz Cinnamon
                                          • - Olive oil

                                          Measure

                                          • 1 gal 2 qt 1 cup Sweet cherries, Montana grown, frozen, pitted, unsweetened
                                          • 1 gal 2 cups Blueberries, frozen
                                          • 1 gal 3 cups Strawberries, frozen, whole or sliced
                                          • 2 cups Cornstarch
                                          • 3½ cups Sugar, white, granulated
                                          • 2 qt 1 cup Rolled oats, dry, uncooked
                                          • 2 cups Brown sugar
                                          • ½ cup Cinnamon
                                          • 1½ cups Olive oil
                                          *See Marketing Guide

                                          Instructions
                                           

                                          • In a large bowl, mix frozen, pitted sweet cherries, blueberries, strawberries, sugar and cornstarch.
                                          • Spray hotel pans (12” x 20” x 2½“ size pan) lightly with nonstick cooking spray. Evenly distribute and gently spread the berry mixture into pans.
                                            For 50 servings use 2 pans.
                                            For 100 servings use 4 pans.
                                          • Bake berry mixture:
                                            Conventional oven: 350 ºF for 50 minutes.
                                            Convection oven: 325 ºF for 50 minutes.
                                          • Critical Control Point: Heat to 135 ºF or higher for at least 15 seconds.
                                            Hot hold at 135 ºF for service.
                                          • Mix the rolled oats, brown sugar, cinnamon, and olive oil in a bowl.
                                          • Spread oat mixture out evenly across a 2” deep hotel pan.
                                          • Bake oat mixture:
                                            Conventional oven: 350 ºF for 35 minutes.
                                            Convection oven: 325 ºF for 35 minutes.
                                            If using a convection oven, turn off blower fan.
                                          • Stir halfway through the baking time. The topping should be a light toasted brown color.
                                          • Serve ½ cup (using 4 fl oz spoodle) of warm berry mixture.
                                            Sprinkle with 2 Tbsp toasted oat topping.
                                          • Can garnish with 1 Tbsp vanilla yogurt with a dusting of cinnamon.

                                          Nutrition INFORMATION

                                          Nutrition Facts
                                          Cherry Berry Sunrise State(Montana) Child Nutrition Agency Developed Recipe
                                          Amount Per Serving 0 ½ cup (4 fl oz spoodle)
                                          Calories 194 Calories from Fat 36
                                          % Daily Value*
                                          Total Fat 4g6%
                                          Saturated Fat 0.6g4%
                                          Cholesterol 0mg0%
                                          Sodium 3mg0%
                                          Potassium 274mg8%
                                          Total Carbohydrate 39g13%
                                          Dietary Fiber 5g21%
                                          Total Sugars 25g28%
                                          Protein 2.4g5%
                                          Calcium 34mg3%
                                          Iron 1mg6%
                                          *
                                          *Marketing Guide

                                          Notes

                                          Cooking Process #2: Same Day Service
                                          Make ahead suggestion: After spreading the berries into the pans, cover and store in refrigerator overnight. Reduce baking time to 35 minutes.
                                          If using whole frozen strawberries, increase baking time to 60 minutes.
                                          This recipe looks nice when portioned into individual bowls.
                                          Yield / Volume
                                          50 Servings:
                                          About 1 gal 2 qt 1 cup fruit mixture and 1 qt 2 cups oats
                                          (2 steam table pans measuring 12" X 20" X 2 1/2" each)
                                          100 Servings:
                                          About 3 gal 2 cups fruit mixture and 3 qt oats
                                          (4 steam table pans measuring 12" X 20" X 2 1/2" each)