Chicken Mushroom Quesadilla State (Pennsylvania) Child Nutrition Agency Developed Recipe

Age Group: Ages 6-18
Serving Size: 50-100
A savory chicken quesadilla with roasted mushrooms, onions, and peppers.
NSLP/SBP CREDITING INFORMATION:
1 quesadilla provides 2 oz equivalent meats/meat alternates, ⅛ cup other vegetable, 2 oz equivalent grains.
RECIPE PROJECT NAME
Fiscal Year 2021 Cohort A Team Nutrition Training Grant for School Meal Recipe Development Pennsylvania Department of Education
*This recipe was developed and standardized by a State Child Nutrition Agency. USDA has not tested this recipe.
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Prep Time 2 hours
Cook Time 30 minutes
Total Time 2 hours 30 minutes

Ingredients
 

50 Servings

    Weight

    • 3 lb 2¾ oz *Mushrooms, white, raw
    • 9⅓ oz Pepper/onion blend, no salt added, frozen,thawed, ¼” slices
    • - - Chipotle chili powder
    • - - Cumin
    • - - Oregano
    • - - Garlic powder
    • - - Black pepper
    • 4 lb 11 oz Chicken, cooked, frozen, thawed, diced, ¼”
    • 2 lb ½ oz Cheese, cheddar, non-fat
    • 6 lb 3⅕ oz 9” whole wheat pressed flour tortillas

    Measure

    • 3 qt 2½ cups *Mushrooms, white, raw
    • 3½ cups Pepper/onion blend, no salt added, frozen,thawed, ¼” slices
    • ¼ cup Chipotle chili powder
    • 1 Tbsp 1tsp Cumin
    • ¼ cup Oregano
    • 3 Tbsp ½ tsp Garlic powder
    • 1 Tbsp Black pepper
    • 3 qt 2⅓ cups Chicken, cooked, frozen, thawed, diced, ¼”
    • 2 qt 1½ cups Cheese, cheddar, non-fat
    • 50 each 9” whole wheat pressed flour tortillas

    100 Servings

      Weight

      • 6 lb 5½ oz *Mushrooms, white, raw
      • 1 lb 2⅔ oz Pepper/onion blend, no salt added, frozen,thawed, ¼” slices
      • - - Chipotle chili powder
      • - - Cumin
      • - - Oregano
      • - - Garlic powder
      • - - Black pepper
      • 9 lb 6 oz Chicken, cooked, frozen, thawed, diced, ¼”
      • 4 lb 1 oz Cheese, cheddar, non-fat
      • 12lb 6⅖ oz 9” whole wheat pressed flour tortillas

      Measure

      • 1gal 3 qt 1cup *Mushrooms, white, raw
      • 1 qt 3 cups Pepper/onion blend, no salt added, frozen,thawed, ¼” slices
      • ½ cup Chipotle chili powder
      • 2 Tbsp 2 tsp Cumin
      • ½ cup Oregano
      • ¼ cup 2 Tbsp 1 tsp Garlic powder
      • 2 Tbsp Black pepper
      • 1 gal 3 qt ⅔ cup Chicken, cooked, frozen, thawed, diced, ¼”
      • 1 gal 3 cups Cheese, cheddar, non-fat
      • 100 each 9” whole wheat pressed flour tortillas

      Quantity
       

      50 Servings

        Weight

        • 3 lb 2¾ oz *Mushrooms, white, raw
        • 9⅓ oz Pepper/onion blend, no salt added, frozen,thawed, ¼” slices
        • - - Chipotle chili powder
        • - - Cumin
        • - - Oregano
        • - - Garlic powder
        • - - Black pepper
        • 4 lb 11 oz Chicken, cooked, frozen, thawed, diced, ¼”
        • 2 lb ½ oz Cheese, cheddar, non-fat
        • 6 lb 3⅕ oz 9” whole wheat pressed flour tortillas

        Measure

        • 3 qt 2½ cups *Mushrooms, white, raw
        • 3½ cups Pepper/onion blend, no salt added, frozen,thawed, ¼” slices
        • ¼ cup Chipotle chili powder
        • 1 Tbsp 1tsp Cumin
        • ¼ cup Oregano
        • 3 Tbsp ½ tsp Garlic powder
        • 1 Tbsp Black pepper
        • 3 qt 2⅓ cups Chicken, cooked, frozen, thawed, diced, ¼”
        • 2 qt 1½ cups Cheese, cheddar, non-fat
        • 50 each 9” whole wheat pressed flour tortillas

        100 Servings

          Weight

          • 6 lb 5½ oz *Mushrooms, white, raw
          • 1 lb 2⅔ oz Pepper/onion blend, no salt added, frozen,thawed, ¼” slices
          • - - Chipotle chili powder
          • - - Cumin
          • - - Oregano
          • - - Garlic powder
          • - - Black pepper
          • 9 lb 6 oz Chicken, cooked, frozen, thawed, diced, ¼”
          • 4 lb 1 oz Cheese, cheddar, non-fat
          • 12lb 6⅖ oz 9” whole wheat pressed flour tortillas

          Measure

          • 1gal 3 qt 1cup *Mushrooms, white, raw
          • 1 qt 3 cups Pepper/onion blend, no salt added, frozen,thawed, ¼” slices
          • ½ cup Chipotle chili powder
          • 2 Tbsp 2 tsp Cumin
          • ½ cup Oregano
          • ¼ cup 2 Tbsp 1 tsp Garlic powder
          • 2 Tbsp Black pepper
          • 1 gal 3 qt ⅔ cup Chicken, cooked, frozen, thawed, diced, ¼”
          • 1 gal 3 cups Cheese, cheddar, non-fat
          • 100 each 9” whole wheat pressed flour tortillas

          Ingredients
           

          50 Servings

            Weight

            • 3 lb 2¾ oz *Mushrooms, white, raw
            • 9⅓ oz Pepper/onion blend, no salt added, frozen,thawed, ¼” slices
            • - - Chipotle chili powder
            • - - Cumin
            • - - Oregano
            • - - Garlic powder
            • - - Black pepper
            • 4 lb 11 oz Chicken, cooked, frozen, thawed, diced, ¼”
            • 2 lb ½ oz Cheese, cheddar, non-fat
            • 6 lb 3⅕ oz 9” whole wheat pressed flour tortillas

            Measure

            • 3 qt 2½ cups *Mushrooms, white, raw
            • 3½ cups Pepper/onion blend, no salt added, frozen,thawed, ¼” slices
            • ¼ cup Chipotle chili powder
            • 1 Tbsp 1tsp Cumin
            • ¼ cup Oregano
            • 3 Tbsp ½ tsp Garlic powder
            • 1 Tbsp Black pepper
            • 3 qt 2⅓ cups Chicken, cooked, frozen, thawed, diced, ¼”
            • 2 qt 1½ cups Cheese, cheddar, non-fat
            • 50 each 9” whole wheat pressed flour tortillas

            100 Servings

              Weight

              • 6 lb 5½ oz *Mushrooms, white, raw
              • 1 lb 2⅔ oz Pepper/onion blend, no salt added, frozen,thawed, ¼” slices
              • - - Chipotle chili powder
              • - - Cumin
              • - - Oregano
              • - - Garlic powder
              • - - Black pepper
              • 9 lb 6 oz Chicken, cooked, frozen, thawed, diced, ¼”
              • 4 lb 1 oz Cheese, cheddar, non-fat
              • 12lb 6⅖ oz 9” whole wheat pressed flour tortillas

              Measure

              • 1gal 3 qt 1cup *Mushrooms, white, raw
              • 1 qt 3 cups Pepper/onion blend, no salt added, frozen,thawed, ¼” slices
              • ½ cup Chipotle chili powder
              • 2 Tbsp 2 tsp Cumin
              • ½ cup Oregano
              • ¼ cup 2 Tbsp 1 tsp Garlic powder
              • 2 Tbsp Black pepper
              • 1 gal 3 qt ⅔ cup Chicken, cooked, frozen, thawed, diced, ¼”
              • 1 gal 3 cups Cheese, cheddar, non-fat
              • 100 each 9” whole wheat pressed flour tortillas

              Quantity
               

              50 Servings

                Weight

                • 3 lb 2¾ oz *Mushrooms, white, raw
                • 9⅓ oz Pepper/onion blend, no salt added, frozen,thawed, ¼” slices
                • - - Chipotle chili powder
                • - - Cumin
                • - - Oregano
                • - - Garlic powder
                • - - Black pepper
                • 4 lb 11 oz Chicken, cooked, frozen, thawed, diced, ¼”
                • 2 lb ½ oz Cheese, cheddar, non-fat
                • 6 lb 3⅕ oz 9” whole wheat pressed flour tortillas

                Measure

                • 3 qt 2½ cups *Mushrooms, white, raw
                • 3½ cups Pepper/onion blend, no salt added, frozen,thawed, ¼” slices
                • ¼ cup Chipotle chili powder
                • 1 Tbsp 1tsp Cumin
                • ¼ cup Oregano
                • 3 Tbsp ½ tsp Garlic powder
                • 1 Tbsp Black pepper
                • 3 qt 2⅓ cups Chicken, cooked, frozen, thawed, diced, ¼”
                • 2 qt 1½ cups Cheese, cheddar, non-fat
                • 50 each 9” whole wheat pressed flour tortillas

                100 Servings

                  Weight

                  • 6 lb 5½ oz *Mushrooms, white, raw
                  • 1 lb 2⅔ oz Pepper/onion blend, no salt added, frozen,thawed, ¼” slices
                  • - - Chipotle chili powder
                  • - - Cumin
                  • - - Oregano
                  • - - Garlic powder
                  • - - Black pepper
                  • 9 lb 6 oz Chicken, cooked, frozen, thawed, diced, ¼”
                  • 4 lb 1 oz Cheese, cheddar, non-fat
                  • 12lb 6⅖ oz 9” whole wheat pressed flour tortillas

                  Measure

                  • 1gal 3 qt 1cup *Mushrooms, white, raw
                  • 1 qt 3 cups Pepper/onion blend, no salt added, frozen,thawed, ¼” slices
                  • ½ cup Chipotle chili powder
                  • 2 Tbsp 2 tsp Cumin
                  • ½ cup Oregano
                  • ¼ cup 2 Tbsp 1 tsp Garlic powder
                  • 2 Tbsp Black pepper
                  • 1 gal 3 qt ⅔ cup Chicken, cooked, frozen, thawed, diced, ¼”
                  • 1 gal 3 cups Cheese, cheddar, non-fat
                  • 100 each 9” whole wheat pressed flour tortillas
                  *See Marketing Guide

                  Ingredients
                   

                  50 Servings

                    Weight

                    • 3 lb 2¾ oz *Mushrooms, white, raw
                    • 9⅓ oz Pepper/onion blend, no salt added, frozen,thawed, ¼” slices
                    • - - Chipotle chili powder
                    • - - Cumin
                    • - - Oregano
                    • - - Garlic powder
                    • - - Black pepper
                    • 4 lb 11 oz Chicken, cooked, frozen, thawed, diced, ¼”
                    • 2 lb ½ oz Cheese, cheddar, non-fat
                    • 6 lb 3⅕ oz 9” whole wheat pressed flour tortillas

                    Measure

                    • 3 qt 2½ cups *Mushrooms, white, raw
                    • 3½ cups Pepper/onion blend, no salt added, frozen,thawed, ¼” slices
                    • ¼ cup Chipotle chili powder
                    • 1 Tbsp 1tsp Cumin
                    • ¼ cup Oregano
                    • 3 Tbsp ½ tsp Garlic powder
                    • 1 Tbsp Black pepper
                    • 3 qt 2⅓ cups Chicken, cooked, frozen, thawed, diced, ¼”
                    • 2 qt 1½ cups Cheese, cheddar, non-fat
                    • 50 each 9” whole wheat pressed flour tortillas

                    100 Servings

                      Weight

                      • 6 lb 5½ oz *Mushrooms, white, raw
                      • 1 lb 2⅔ oz Pepper/onion blend, no salt added, frozen,thawed, ¼” slices
                      • - - Chipotle chili powder
                      • - - Cumin
                      • - - Oregano
                      • - - Garlic powder
                      • - - Black pepper
                      • 9 lb 6 oz Chicken, cooked, frozen, thawed, diced, ¼”
                      • 4 lb 1 oz Cheese, cheddar, non-fat
                      • 12lb 6⅖ oz 9” whole wheat pressed flour tortillas

                      Measure

                      • 1gal 3 qt 1cup *Mushrooms, white, raw
                      • 1 qt 3 cups Pepper/onion blend, no salt added, frozen,thawed, ¼” slices
                      • ½ cup Chipotle chili powder
                      • 2 Tbsp 2 tsp Cumin
                      • ½ cup Oregano
                      • ¼ cup 2 Tbsp 1 tsp Garlic powder
                      • 2 Tbsp Black pepper
                      • 1 gal 3 qt ⅔ cup Chicken, cooked, frozen, thawed, diced, ¼”
                      • 1 gal 3 cups Cheese, cheddar, non-fat
                      • 100 each 9” whole wheat pressed flour tortillas

                      Quantity
                       

                      50 Servings

                        Weight

                        • 3 lb 2¾ oz *Mushrooms, white, raw
                        • 9⅓ oz Pepper/onion blend, no salt added, frozen,thawed, ¼” slices
                        • - - Chipotle chili powder
                        • - - Cumin
                        • - - Oregano
                        • - - Garlic powder
                        • - - Black pepper
                        • 4 lb 11 oz Chicken, cooked, frozen, thawed, diced, ¼”
                        • 2 lb ½ oz Cheese, cheddar, non-fat
                        • 6 lb 3⅕ oz 9” whole wheat pressed flour tortillas

                        Measure

                        • 3 qt 2½ cups *Mushrooms, white, raw
                        • 3½ cups Pepper/onion blend, no salt added, frozen,thawed, ¼” slices
                        • ¼ cup Chipotle chili powder
                        • 1 Tbsp 1tsp Cumin
                        • ¼ cup Oregano
                        • 3 Tbsp ½ tsp Garlic powder
                        • 1 Tbsp Black pepper
                        • 3 qt 2⅓ cups Chicken, cooked, frozen, thawed, diced, ¼”
                        • 2 qt 1½ cups Cheese, cheddar, non-fat
                        • 50 each 9” whole wheat pressed flour tortillas

                        100 Servings

                          Weight

                          • 6 lb 5½ oz *Mushrooms, white, raw
                          • 1 lb 2⅔ oz Pepper/onion blend, no salt added, frozen,thawed, ¼” slices
                          • - - Chipotle chili powder
                          • - - Cumin
                          • - - Oregano
                          • - - Garlic powder
                          • - - Black pepper
                          • 9 lb 6 oz Chicken, cooked, frozen, thawed, diced, ¼”
                          • 4 lb 1 oz Cheese, cheddar, non-fat
                          • 12lb 6⅖ oz 9” whole wheat pressed flour tortillas

                          Measure

                          • 1gal 3 qt 1cup *Mushrooms, white, raw
                          • 1 qt 3 cups Pepper/onion blend, no salt added, frozen,thawed, ¼” slices
                          • ½ cup Chipotle chili powder
                          • 2 Tbsp 2 tsp Cumin
                          • ½ cup Oregano
                          • ¼ cup 2 Tbsp 1 tsp Garlic powder
                          • 2 Tbsp Black pepper
                          • 1 gal 3 qt ⅔ cup Chicken, cooked, frozen, thawed, diced, ¼”
                          • 1 gal 3 cups Cheese, cheddar, non-fat
                          • 100 each 9” whole wheat pressed flour tortillas
                          *See Marketing Guide

                          Ingredients
                           

                          50 Servings

                            Weight

                            • 3 lb 2¾ oz *Mushrooms, white, raw
                            • 9⅓ oz Pepper/onion blend, no salt added, frozen,thawed, ¼” slices
                            • - - Chipotle chili powder
                            • - - Cumin
                            • - - Oregano
                            • - - Garlic powder
                            • - - Black pepper
                            • 4 lb 11 oz Chicken, cooked, frozen, thawed, diced, ¼”
                            • 2 lb ½ oz Cheese, cheddar, non-fat
                            • 6 lb 3⅕ oz 9” whole wheat pressed flour tortillas

                            Measure

                            • 3 qt 2½ cups *Mushrooms, white, raw
                            • 3½ cups Pepper/onion blend, no salt added, frozen,thawed, ¼” slices
                            • ¼ cup Chipotle chili powder
                            • 1 Tbsp 1tsp Cumin
                            • ¼ cup Oregano
                            • 3 Tbsp ½ tsp Garlic powder
                            • 1 Tbsp Black pepper
                            • 3 qt 2⅓ cups Chicken, cooked, frozen, thawed, diced, ¼”
                            • 2 qt 1½ cups Cheese, cheddar, non-fat
                            • 50 each 9” whole wheat pressed flour tortillas

                            100 Servings

                              Weight

                              • 6 lb 5½ oz *Mushrooms, white, raw
                              • 1 lb 2⅔ oz Pepper/onion blend, no salt added, frozen,thawed, ¼” slices
                              • - - Chipotle chili powder
                              • - - Cumin
                              • - - Oregano
                              • - - Garlic powder
                              • - - Black pepper
                              • 9 lb 6 oz Chicken, cooked, frozen, thawed, diced, ¼”
                              • 4 lb 1 oz Cheese, cheddar, non-fat
                              • 12lb 6⅖ oz 9” whole wheat pressed flour tortillas

                              Measure

                              • 1gal 3 qt 1cup *Mushrooms, white, raw
                              • 1 qt 3 cups Pepper/onion blend, no salt added, frozen,thawed, ¼” slices
                              • ½ cup Chipotle chili powder
                              • 2 Tbsp 2 tsp Cumin
                              • ½ cup Oregano
                              • ¼ cup 2 Tbsp 1 tsp Garlic powder
                              • 2 Tbsp Black pepper
                              • 1 gal 3 qt ⅔ cup Chicken, cooked, frozen, thawed, diced, ¼”
                              • 1 gal 3 cups Cheese, cheddar, non-fat
                              • 100 each 9” whole wheat pressed flour tortillas

                              Quantity
                               

                              50 Servings

                                Weight

                                • 3 lb 2¾ oz *Mushrooms, white, raw
                                • 9⅓ oz Pepper/onion blend, no salt added, frozen,thawed, ¼” slices
                                • - - Chipotle chili powder
                                • - - Cumin
                                • - - Oregano
                                • - - Garlic powder
                                • - - Black pepper
                                • 4 lb 11 oz Chicken, cooked, frozen, thawed, diced, ¼”
                                • 2 lb ½ oz Cheese, cheddar, non-fat
                                • 6 lb 3⅕ oz 9” whole wheat pressed flour tortillas

                                Measure

                                • 3 qt 2½ cups *Mushrooms, white, raw
                                • 3½ cups Pepper/onion blend, no salt added, frozen,thawed, ¼” slices
                                • ¼ cup Chipotle chili powder
                                • 1 Tbsp 1tsp Cumin
                                • ¼ cup Oregano
                                • 3 Tbsp ½ tsp Garlic powder
                                • 1 Tbsp Black pepper
                                • 3 qt 2⅓ cups Chicken, cooked, frozen, thawed, diced, ¼”
                                • 2 qt 1½ cups Cheese, cheddar, non-fat
                                • 50 each 9” whole wheat pressed flour tortillas

                                100 Servings

                                  Weight

                                  • 6 lb 5½ oz *Mushrooms, white, raw
                                  • 1 lb 2⅔ oz Pepper/onion blend, no salt added, frozen,thawed, ¼” slices
                                  • - - Chipotle chili powder
                                  • - - Cumin
                                  • - - Oregano
                                  • - - Garlic powder
                                  • - - Black pepper
                                  • 9 lb 6 oz Chicken, cooked, frozen, thawed, diced, ¼”
                                  • 4 lb 1 oz Cheese, cheddar, non-fat
                                  • 12lb 6⅖ oz 9” whole wheat pressed flour tortillas

                                  Measure

                                  • 1gal 3 qt 1cup *Mushrooms, white, raw
                                  • 1 qt 3 cups Pepper/onion blend, no salt added, frozen,thawed, ¼” slices
                                  • ½ cup Chipotle chili powder
                                  • 2 Tbsp 2 tsp Cumin
                                  • ½ cup Oregano
                                  • ¼ cup 2 Tbsp 1 tsp Garlic powder
                                  • 2 Tbsp Black pepper
                                  • 1 gal 3 qt ⅔ cup Chicken, cooked, frozen, thawed, diced, ¼”
                                  • 1 gal 3 cups Cheese, cheddar, non-fat
                                  • 100 each 9” whole wheat pressed flour tortillas
                                  *See Marketing Guide

                                  Ingredients
                                   

                                  50 Servings

                                    Weight

                                    • 3 lb 2¾ oz *Mushrooms, white, raw
                                    • 9⅓ oz Pepper/onion blend, no salt added, frozen,thawed, ¼” slices
                                    • - - Chipotle chili powder
                                    • - - Cumin
                                    • - - Oregano
                                    • - - Garlic powder
                                    • - - Black pepper
                                    • 4 lb 11 oz Chicken, cooked, frozen, thawed, diced, ¼”
                                    • 2 lb ½ oz Cheese, cheddar, non-fat
                                    • 6 lb 3⅕ oz 9” whole wheat pressed flour tortillas

                                    Measure

                                    • 3 qt 2½ cups *Mushrooms, white, raw
                                    • 3½ cups Pepper/onion blend, no salt added, frozen,thawed, ¼” slices
                                    • ¼ cup Chipotle chili powder
                                    • 1 Tbsp 1tsp Cumin
                                    • ¼ cup Oregano
                                    • 3 Tbsp ½ tsp Garlic powder
                                    • 1 Tbsp Black pepper
                                    • 3 qt 2⅓ cups Chicken, cooked, frozen, thawed, diced, ¼”
                                    • 2 qt 1½ cups Cheese, cheddar, non-fat
                                    • 50 each 9” whole wheat pressed flour tortillas

                                    100 Servings

                                      Weight

                                      • 6 lb 5½ oz *Mushrooms, white, raw
                                      • 1 lb 2⅔ oz Pepper/onion blend, no salt added, frozen,thawed, ¼” slices
                                      • - - Chipotle chili powder
                                      • - - Cumin
                                      • - - Oregano
                                      • - - Garlic powder
                                      • - - Black pepper
                                      • 9 lb 6 oz Chicken, cooked, frozen, thawed, diced, ¼”
                                      • 4 lb 1 oz Cheese, cheddar, non-fat
                                      • 12lb 6⅖ oz 9” whole wheat pressed flour tortillas

                                      Measure

                                      • 1gal 3 qt 1cup *Mushrooms, white, raw
                                      • 1 qt 3 cups Pepper/onion blend, no salt added, frozen,thawed, ¼” slices
                                      • ½ cup Chipotle chili powder
                                      • 2 Tbsp 2 tsp Cumin
                                      • ½ cup Oregano
                                      • ¼ cup 2 Tbsp 1 tsp Garlic powder
                                      • 2 Tbsp Black pepper
                                      • 1 gal 3 qt ⅔ cup Chicken, cooked, frozen, thawed, diced, ¼”
                                      • 1 gal 3 cups Cheese, cheddar, non-fat
                                      • 100 each 9” whole wheat pressed flour tortillas

                                      Quantity
                                       

                                      50 Servings

                                        Weight

                                        • 3 lb 2¾ oz *Mushrooms, white, raw
                                        • 9⅓ oz Pepper/onion blend, no salt added, frozen,thawed, ¼” slices
                                        • - - Chipotle chili powder
                                        • - - Cumin
                                        • - - Oregano
                                        • - - Garlic powder
                                        • - - Black pepper
                                        • 4 lb 11 oz Chicken, cooked, frozen, thawed, diced, ¼”
                                        • 2 lb ½ oz Cheese, cheddar, non-fat
                                        • 6 lb 3⅕ oz 9” whole wheat pressed flour tortillas

                                        Measure

                                        • 3 qt 2½ cups *Mushrooms, white, raw
                                        • 3½ cups Pepper/onion blend, no salt added, frozen,thawed, ¼” slices
                                        • ¼ cup Chipotle chili powder
                                        • 1 Tbsp 1tsp Cumin
                                        • ¼ cup Oregano
                                        • 3 Tbsp ½ tsp Garlic powder
                                        • 1 Tbsp Black pepper
                                        • 3 qt 2⅓ cups Chicken, cooked, frozen, thawed, diced, ¼”
                                        • 2 qt 1½ cups Cheese, cheddar, non-fat
                                        • 50 each 9” whole wheat pressed flour tortillas

                                        100 Servings

                                          Weight

                                          • 6 lb 5½ oz *Mushrooms, white, raw
                                          • 1 lb 2⅔ oz Pepper/onion blend, no salt added, frozen,thawed, ¼” slices
                                          • - - Chipotle chili powder
                                          • - - Cumin
                                          • - - Oregano
                                          • - - Garlic powder
                                          • - - Black pepper
                                          • 9 lb 6 oz Chicken, cooked, frozen, thawed, diced, ¼”
                                          • 4 lb 1 oz Cheese, cheddar, non-fat
                                          • 12lb 6⅖ oz 9” whole wheat pressed flour tortillas

                                          Measure

                                          • 1gal 3 qt 1cup *Mushrooms, white, raw
                                          • 1 qt 3 cups Pepper/onion blend, no salt added, frozen,thawed, ¼” slices
                                          • ½ cup Chipotle chili powder
                                          • 2 Tbsp 2 tsp Cumin
                                          • ½ cup Oregano
                                          • ¼ cup 2 Tbsp 1 tsp Garlic powder
                                          • 2 Tbsp Black pepper
                                          • 1 gal 3 qt ⅔ cup Chicken, cooked, frozen, thawed, diced, ¼”
                                          • 1 gal 3 cups Cheese, cheddar, non-fat
                                          • 100 each 9” whole wheat pressed flour tortillas
                                          *See Marketing Guide

                                          Instructions
                                           

                                          • Preheat convection oven to 400 ºF.
                                          • Cut mushrooms into a rough chop, about a medium dice. Line a sheet tray with foil. Spray with non-stick spray.
                                          • Spread mushrooms and vegetable blend in a single layer and spray the tops with non-stick spray. Roast in oven for 15-20 minutes or until mushrooms are golden brown.
                                          • In a medium mixing bowl, combine chipotle chili powder, cumin, oregano, garlic powder, and black pepper. Add chicken and mix well to coat.
                                          • Grate cheese on a medium size grate.
                                          • In a large plastic container or bowl, combine seasoned chicken, cooked mushrooms and vegetables, and cheese.
                                          • Reduce oven temperature to 350 ºF.
                                            For 50 servings, lightly spray 6 full-size sheet trays with non-stick cooking spray.
                                            For 100 servings, lightly spray 12 full-size sheet trays with non-stick cooking spray.
                                          • Arrange tortillas in single layers on the trays, 8-9 per tray. Use a No. 6 scoop to portion the chicken/mushroom/vegetable/cheese mixture onto half of each tortilla. Fold each tortilla in half and shingle the tortillas on the pan. Spray the outside of tortillas with cooking spray.
                                          • Bake in oven for 7-10 minutes until the bottom sides are browned. Flip the quesadillas. Remove when both sides have browned.
                                            Critical Control Point: Heat to 165 ºF or higher for 15 seconds.
                                          • Serve 1 quesadilla on a plate or paper boat.
                                            Critical Control Point: Hold for hot service at 140 ºF or higher.

                                          Nutrition INFORMATION

                                          Nutrition Facts
                                          Chicken Mushroom Quesadilla State (Pennsylvania) Child Nutrition Agency Developed Recipe
                                          Amount Per Serving 0 1 quesadilla
                                          Calories 235 Calories from Fat 45
                                          % Daily Value*
                                          Total Fat 5g8%
                                          Saturated Fat 2g13%
                                          Cholesterol 35mg12%
                                          Sodium 449mg20%
                                          Potassium 268mg8%
                                          Total Carbohydrate 27g9%
                                          Dietary Fiber 4g17%
                                          Total Sugars 2g2%
                                          Protein 20g40%
                                          Vitamin D 0IU0%
                                          Calcium 201mg20%
                                          Iron 2mg11%
                                          Added Sugar 0g
                                          *
                                          *Marketing Guide
                                          50 Servings:
                                          Mushrooms: 3 lb 4 oz
                                          100 Servings:
                                          Mushrooms: 6 lb 8 oz

                                          Notes

                                          *See Marketing Guide for purchasing information on foods that will change during preparation or when a variation of the ingredients is available.
                                          Optional accompaniments to increase vegetable crediting in this recipe include shredded lettuce, salsa, and/or diced tomatoes.
                                          Cooking Process #2: Same Day Service
                                          Yield / Volume
                                          50 Servings:
                                          50 quesadillas
                                          About 16 lb 13 oz
                                          100 Servings:
                                          100 quesadillas
                                          About 33 lb 11 oz